Wine Director

at  Marriott International Inc

ADDITIONAL INFORMATION

Job Number24171695
Job CategoryFood and Beverage & Culinary
LocationThe St. Regis Toronto, 325 Bay Street, Toronto, ONT, Canada, M5H 4G3
ScheduleFull Time
Located Remotely?N
Position Type Management
Wine Director |The St. Regis Toronto

GUEST EXPERIENCES

• Create long-term professional relationships with guest clientele.
• Empower employees to provide unrivaled guest service.
• Interact with guests to obtain feedback on product quality and service levels and respond effectively to guest challenges and complaints.
• Incorporate guest satisfaction at every opportunity with a focus on continuous improvement.

YOUR EXPERIENCE

• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

OR

• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
• Smart Serve Certification.
• Minimum WSET Level 3 and/or accredited Sommelier Certification.
• Schedule as per business needs including afternoons, late nights, weekends, and holidays.

The salary range for this position is $87,000 to $113,000 annually.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Notification to Applicants: The St. Regis Toronto takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you

• Understand financial opportunities by surveying wine and beverage demand.
• Consult with key individuals in the local community to assess opportunities while identifiying and analyzing competitors.
• Control purchases and inventory, negotiate prices and contracts, develop preferred supplier lists, review and evaluate usage reports and take corrective action as necessary.
• Apply sound revenue management strategies to secure the right level of business at the most optimal time to yield maximum revenues