Winemaker - Inner city Melbourne

at  Alepat Taylor

Published
29 June 2024
Location
62 Albert Street, Melbourne, Australia
Category
Winemaking
Job Type
Full-time
Annual Salary
$120,000

DESCRIPTION

Alepat Taylor is a leading Australian-owned private bottling company who support the beverage industry and produce alcoholic and non alcoholic beverages.
We are a passionate team who enjoy working with each other, this is in our genes. We bring our whole selves to the business, unafraid to share our unique talents and explore new horizons. We like to keep it down-to-earth, with fun balancing achievement to bring the most out of all of us. Brave enough to realise when change needs to happen, we also care enough to take the time to have the right conversations to bring our business to the best place it can be. Every challenge is an opportunity to learn and move forward.
The role encompasses managing, coordinating and overseeing the daily operations of wine & spirit production which includes planning and implementing schedules to ensure deadlines are met whilst maintaining a high-quality standard of product throughout all stages.

• Day to day coordination of winemaking processes as directed, ensuring that there is enough time and resources to deliver products
• Drive the wine & spirt making process, to ensure all inputs are of high quality, fit for purpose, delivered on time and budget, supporting the team as per key performing areas
• Maintain accurate wine production data in Ezy System and provide ‘real-time’ reports upon request.
• Regular reporting of winemaking performance, including highlighting any operational variations or on any matters relating to product quality or safety.
• Quality assurance - taking a proactive role in responding to observations, reports and findings to provide appropriate recommendations as well as developing and refining opportunities for improvement.
• Actively participates in the housekeeping, cleaning, security and protection of the site and equipment in the winemaking and manufacturing areas
• Supervising staff to achieve all activities thoroughly, efficiently and in a timely manner.
• Complying with all applicable Health & Safety regulations
• Ensures wine compliance with respect to wine laws for domestic and international use.