Wok Chef with Cantonese Restaurant Experience

at  Chinese Palace Restaurant Group

POSITION SUMMARY

The Wok Chef specializes in preparing dishes using a wok, primarily focusing on Asian cuisine. They are responsible for ensuring dishes are cooked quickly and with precision while maintaining authentic flavors, proper texture, and consistent quality.

QUALIFICATIONS

• Proven experience as a Wok Chef or in a similar role specializing in Asian cuisine.
• In-depth knowledge of Asian cooking techniques, ingredients, and flavors.
• Ability to handle high-pressure situations and cook multiple orders simultaneously.
• Strong knife skills and mastery of wok handling.
• Awareness of food safety, hygiene, and sanitation standards.
  Job Type: Full-time

Application Question(s):

• Are you willing to be assigned in Abu Dhabi?

Experience:

• chef: 5 years (Required)

• Food Preparation and Cooking
• Master wok cooking techniques, including stir-frying, deep-frying, steaming, and sautéing.
• Prepare and cook menu items according to standardized recipes and customer preferences.
• Maintain proper temperature, seasoning, and consistency for each dish.
• Ingredient Management
• Ensure all ingredients are fresh, properly stored, and prepped before cooking.
• Slice, dice, and marinate ingredients to meet the specifications of the menu.
• Monitor inventory levels and coordinate with kitchen staff to restock supplies.
• Kitchen Operations
• Maintain a clean, organized, and efficient wok station.
• Ensure compliance with food safety and hygiene regulations.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Quality Control
• Check the quality, flavor, and presentation of dishes before serving.
• Ensure dishes are plated consistently and aligned with restaurant standards.
• Adapt recipes and techniques to meet dietary or allergy-specific requests.
• Teamwork and Coordination
• Work closely with the kitchen team to ensure smooth operations during service.
• Assist other chefs and stations when required.
• Train and guide junior staff or apprentices in wok cooking techniques.