WSH Restaurants - Chef de Partie - Template
at The Braywood
Maidenhead SL6, England, United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 26 Nov, 2024 | Not Specified | 30 Aug, 2024 | N/A | Good communication skills | No | No |
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Description:
Company Description
The Braywood delivers a contemporary dining experience of the highest standard, with quality underpinning every touchpoint - from directional cuisine to exceptional service, to the understated luxury of our interiors.
Quality begins with a team that is passionate, motivated, and accountable – and that’s why we offer industry-leading training, development and mentorship, placing our people at the cutting edge of world-class hospitality, and equipping them with the skills to create a truly special experience for our guests.
Find out more about The Braywood by visiting our website: https://www.thebraywood.com/
Job Description
We are looking for an experienced and passionate Chef de Partie to join the kitchen team, We are looking for a chef who has, ideally worked and trained in high standard restaurants this is not essential as we will provide full training and development for you when here.
Qualifications
- Proven experience as a CDP
- Proficiency in diverse cooking techniques and cuisines
- Leaving Cert level education or above
- NVQ qualification or equivalent
- Ability to display a real passion for food and customer service
- Flair and innovative with menus and food presentation
- Excellent communication and teamwork skills
- Exceptional attention to detai
How To Apply:
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Responsibilities:
- Food preparation, stock rotation and food labelling
- General cleaning duties
- Ensuring high levels of Food and Health & Safety are maintained at all times
- Contribute to the development and planning of new products, menus, and promotions to enhance customer experience
- Carry out the smooth and efficient running of your section as appropriate.
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen.
Hours per week: 45
Qualifications
- Proven experience as a CDP
- Proficiency in diverse cooking techniques and cuisines
- Leaving Cert level education or above
- NVQ qualification or equivalent
- Ability to display a real passion for food and customer service
- Flair and innovative with menus and food presentation
- Excellent communication and teamwork skills
- Exceptional attention to detail
Additional Information
WSH Restaurants has built a family-feel culture where we offer development and progression for all. In addition to that, we also offer a range of benefits including:
- Complimentary meals during shifts
- Diverse apprenticeship opportunities
- Life Assurance
- Opportunity to develop and further your career within a fast growing an exciting company
- Employee discounts at several retailers (via Hapi app) & fitness providers
- Access to our Employee Assistance Programme
- Cycle to Work Scheme
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Maidenhead SL6, United Kingdom