Responsibilities:
- Greet and seat guests in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Enter orders into the POS system and ensure accuracy
- Communicate special requests or dietary restrictions to the kitchen
- Serve food and beverages to guests in a timely manner
- Check on guests throughout their meal to ensure satisfaction
- Clear tables and reset them for the next guests
- Handle cash and process payments accurately using cashiering skills
- Collaborate with kitchen staff to ensure smooth food preparation and delivery
- Provide exceptional customer service by addressing any concerns or issues
Skills:
- Strong customer service skills with a focus on guest satisfaction
- Excellent communication skills to interact effectively with guests and team members
- Ability to multitask and prioritize tasks in a fast-paced environment
- Basic math skills for handling cash transactions and calculating bills
- Knowledge of food safety regulations and proper food handling techniques
- Time management skills to ensure efficient service and meet guest expectations
- Ability to work well in a team and collaborate with kitchen staff
- Previous experience in the hospitality industry is preferred, but not required
We offer competitive pay rates, flexible scheduling, and opportunities for career growth within our organization. If you are passionate about providing excellent guest service and enjoy working in a dynamic environment, we would love to hear from you.
Please submit your application with your resume highlighting your relevant experience in the food service industry.

SUMMARY

As a Waitress/Waiter, you will be essential in delivering outstanding customer service and creating a welcoming atmosphere for our guests. Your responsibilities will include taking orders, serving food, and ensuring compliance with food safety standards. With strong skills in communication, time management, and cash handling, you will efficiently manage transactions and enhance the dining experience. Your background in kitchen experience and hospitality will support our team in maintaining high service standards and guest satisfaction. Join us to be a vital part of our thriving restaurant environment.
Job Type: Part-time
Pay: From $17.20 per hour
Expected hours: 10 – 15 per week

Additional pay:

• Tips

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Holidays
• Weekends as needed

Experience:

• serving: 1 year (required)

Licence/Certification:

• Smart Serve (required)

Work Location: In perso

Please refer the Job description for details