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Outlet Manager - Hoi An Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Huế, , Vietnam - Full Time
Skills Needed
Teamwork, Service Orientation, Inventory Management, Staff Training, Coaching, Conflict Resolution, Safety Compliance, Guest Relations, Communication, Problem Solving, Organization, Leadership, Time Management, Attention To Detail, Motivation
Specialization
Candidates should have at least a high school diploma and 2 years of related work experience, including 1 year in a supervisory role. No specific licenses or certifications are required.
Experience Required
Minimum 2 year(s)
Duty Engineer - Hoi An Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hội An Ward, , Vietnam - Full Time
Skills Needed
Preventative Maintenance, Equipment Calibration, Inventory Management, Life Safety Systems, Fire Pump Testing, Generator Testing, Disaster Response, Employee Supervision, Guest Relations, Safety Compliance, Technical Troubleshooting, Power Lift Operation
Specialization
Requires a degree from a technical, trade, or vocational school. Candidates should have at least 2 years of related work experience and 2 years of supervisory experience.
Experience Required
Minimum 2 year(s)
Housekeeper - Marriott Fort Collins, Colorado at Hotel Equities
Fort Collins, Colorado, United States - Full Time
Skills Needed
General Cleaning Principles, Cleaning Equipment Operation, Laundry Operations, Time Management, Attention To Detail, Communication Skills, Problem Solving, Physical Stamina, Customer Service, Safety Inspection
Specialization
Previous hotel housekeeping experience is highly desired, along with the ability to lift up to 50lbs and perform strenuous physical activity. Candidates must have basic knowledge of cleaning products and the ability to work a flexible schedule.
Receiving Clerk - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Inventory Tracking, Shipping And Receiving, Freight Processing, Invoice Reconciliation, Hazardous Materials Handling, Package Delivery, Customer Service, Physical Stamina, Record Keeping, Safety Compliance
Specialization
A high school diploma or GED is preferred, with no prior related work experience or supervisory experience required. Candidates must be able to lift up to 50 pounds and navigate various physical environments within the facility.
Graphic Designer - Hoi An Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hội An Ward, , Vietnam - Full Time
Skills Needed
Graphic Design, Marketing Materials, Digital Retouching, Image Editing, Layout Design, Brand Management, Project Management, Printing, Scanning, Special Effects, File Manipulation, Communication, Customer Service, Attention To Detail, Teamwork
Specialization
Candidates must hold a Bachelor’s degree in Graphic Design and possess 3 to 5 years of relevant work experience. Proficiency in production tasks such as digital retouching, image editing, and layout design is required.
Experience Required
Minimum 2 year(s)
Room Attendant - JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Housekeeping, Guest Service, Attention To Detail, Teamwork, Communication, Cleaning, Time Management, Physical Stamina
Specialization
Candidates must have a warm, people-oriented demeanor and a strong attention to detail. The role requires the physical ability to lift up to 25 lbs and stand or walk for extended periods.
Duty Manager - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Guest Relations, Property Operations, Conflict Resolution, Hospitality Management, Customer Service, Staff Supervision, Financial Reporting, Loss Prevention, Emergency Management, Performance Tracking, Cross Training, Quality Assurance
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must have a background in guest services, front desk, or housekeeping.
Experience Required
Minimum 2 year(s)
FB Supervisor - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Team Leadership, Staff Training, Inventory Management, Guest Service, Conflict Resolution, Safety Compliance, Operational Efficiency, Coaching, Scheduling, Quality Assurance, Communication, Problem Solving, Maintenance Coordination, Hospitality Management
Specialization
Candidates must have at least 2 years of related work experience and at least 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required.
Experience Required
Minimum 2 year(s)
Hotel Manager-Courtyard by Marriott Vitthalapur at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahuli Jahangir, maharashtra, India - Full Time
Skills Needed
Strategic Business Leadership, Property Operations Management, Financial Performance Optimization, Budget Management, Guest Satisfaction, Employee Relations, Brand Strategy Implementation, Revenue Growth, Human Resources Management, Operational Strategy, Performance Appraisals, Departmental Leadership
Specialization
Requires a degree in Business Administration, Hotel and Restaurant Management, or a related field. Candidates need 6 to 8 years of experience in management operations, sales, and marketing depending on the level of education attained.
Experience Required
Minimum 5 year(s)
Laundry Manager - Hoi An Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hội An Ward, , Vietnam - Full Time
Skills Needed
Laundry Operations, Budget Management, Staff Supervision, Inventory Management, Customer Service, Employee Coaching, Scheduling, Safety Compliance, Performance Appraisal, Quality Control
Specialization
Requires a high school diploma or GED and at least 2 years of experience in laundry, housekeeping, or a related professional area. Candidates must possess strong leadership skills and the ability to manage operational budgets.
Experience Required
Minimum 2 year(s)
KAKO-Chef de Partie - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Team Communication, Staff Assistance, Cold Food Preparation, Training, Scheduling, Employee Evaluation, Guest Service, Professional Appearance, Asset Protection
Specialization
Candidates should possess at least 3 years of related work experience, preferably with a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role demands physical stamina, including standing for long periods and lifting up to 25 pounds, alongside strong communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Assurance, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Development, Guest Relations, Budget Management, Food Handling, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must be able to lead shifts and maintain strict food safety and quality standards.
Experience Required
Minimum 2 year(s)
Executive Chef - Marriott Hotel - Dayton, OH at Concord Hospitality Enterprises
Dayton, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Cost Management, Labor Cost Control, Team Development, Kitchen Operations, Budgeting, Vendor Management, Regulatory Compliance, Guest Satisfaction, Banquets Management, Interpersonal Communication
Specialization
Requires 6+ years of progressive culinary leadership in hospitality or high-volume operations. A culinary or hospitality degree is preferred, along with strong financial acumen and expertise in regulatory compliance.
Experience Required
Minimum 5 year(s)
SAKI-Chef de Partie - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Logging, Cold Food Preparation, Team Communication, Safety Procedures, Guest Service, Professional Appearance, Coaching, Training, Scheduling, Employee Evaluation
Specialization
Candidates should possess at least 3 years of related work experience, potentially holding a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing, lifting up to 25 pounds, and performing various kitchen tasks.
Experience Required
Minimum 2 year(s)
Duty Engineer - Hoi An Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hội An Ward, , Vietnam - Full Time
Skills Needed
Preventative Maintenance, Equipment Calibration, Inventory Management, Life Safety Systems, Fire Pump Testing, Generator Testing, Disaster Response, Employee Supervision, Guest Relations, Safety Compliance, Technical Troubleshooting, Power Lift Operation
Specialization
Requires a degree from a technical, trade, or vocational school. Candidates should have at least 2 years of related work experience and 2 years of supervisory experience.
Experience Required
Minimum 2 year(s)
Guest Experience Expert_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Operational Processing, Customer Service, Communication, Report Completion, Local Area Knowledge, Professionalism
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work or supervisory experience is required for this entry-level position.
Marketing Coordinator - JW Marriott Hotel Tokyo at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Minato, , Japan - Full Time
Skills Needed
Sales Techniques, Upselling, Guest Relations, Customer Service, Communication, Professional Etiquette, Brand Promotion, Conflict Resolution, Administrative Support, Quality Assurance
Specialization
A high school diploma or GED is preferred. No prior related work experience or supervisory experience is required for this position.
Guest Service Agent - JW Marriott Hotel Tokyo at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Minato-ku, Tokyo, Japan - Full Time
Skills Needed
Guest Relations, Luggage Handling, Professional Communication, Customer Service, Transportation Coordination, Problem Solving, Interpersonal Skills, Time Management, Attention To Detail, Physical Stamina
Specialization
A high school diploma or GED is preferred, and no prior work or supervisory experience is required. Candidates must be able to perform physical tasks, including lifting up to 50 pounds and standing for extended periods.
Sous Chef - Arabic Cuisine - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine, Kitchen Management, Food Presentation, Staff Supervision, Food Safety, Inventory Management, Menu Planning, Employee Training, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Outlet Manager - Hoi An Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Huế, , Vietnam -
Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

0.0

Posted On

08 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Service Orientation, Inventory Management, Staff Training, Coaching, Conflict Resolution, Safety Compliance, Guest Relations, Communication, Problem Solving, Organization, Leadership, Time Management, Attention to Detail, Motivation

Industry

Hospitality

Description
POSITION SUMMARY   Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
The Outlet Manager ensures that staff work together as a team to provide optimum service and meet guest needs. Responsibilities include inspecting staff grooming, managing inventories, monitoring dining areas, and assisting in employee management.
Outlet Manager - Hoi An Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Huế, , Vietnam - Full Time
Skills Needed
Teamwork, Service Orientation, Inventory Management, Staff Training, Coaching, Conflict Resolution, Safety Compliance, Guest Relations, Communication, Problem Solving, Organization, Leadership, Time Management, Attention To Detail, Motivation
Specialization
Candidates should have at least a high school diploma and 2 years of related work experience, including 1 year in a supervisory role. No specific licenses or certifications are required.
Experience Required
Minimum 2 year(s)
Duty Engineer - Hoi An Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hội An Ward, , Vietnam - Full Time
Skills Needed
Preventative Maintenance, Equipment Calibration, Inventory Management, Life Safety Systems, Fire Pump Testing, Generator Testing, Disaster Response, Employee Supervision, Guest Relations, Safety Compliance, Technical Troubleshooting, Power Lift Operation
Specialization
Requires a degree from a technical, trade, or vocational school. Candidates should have at least 2 years of related work experience and 2 years of supervisory experience.
Experience Required
Minimum 2 year(s)
Housekeeper - Marriott Fort Collins, Colorado at Hotel Equities
Fort Collins, Colorado, United States - Full Time
Skills Needed
General Cleaning Principles, Cleaning Equipment Operation, Laundry Operations, Time Management, Attention To Detail, Communication Skills, Problem Solving, Physical Stamina, Customer Service, Safety Inspection
Specialization
Previous hotel housekeeping experience is highly desired, along with the ability to lift up to 50lbs and perform strenuous physical activity. Candidates must have basic knowledge of cleaning products and the ability to work a flexible schedule.
Receiving Clerk - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Inventory Tracking, Shipping And Receiving, Freight Processing, Invoice Reconciliation, Hazardous Materials Handling, Package Delivery, Customer Service, Physical Stamina, Record Keeping, Safety Compliance
Specialization
A high school diploma or GED is preferred, with no prior related work experience or supervisory experience required. Candidates must be able to lift up to 50 pounds and navigate various physical environments within the facility.
Graphic Designer - Hoi An Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hội An Ward, , Vietnam - Full Time
Skills Needed
Graphic Design, Marketing Materials, Digital Retouching, Image Editing, Layout Design, Brand Management, Project Management, Printing, Scanning, Special Effects, File Manipulation, Communication, Customer Service, Attention To Detail, Teamwork
Specialization
Candidates must hold a Bachelor’s degree in Graphic Design and possess 3 to 5 years of relevant work experience. Proficiency in production tasks such as digital retouching, image editing, and layout design is required.
Experience Required
Minimum 2 year(s)
Room Attendant - JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Housekeeping, Guest Service, Attention To Detail, Teamwork, Communication, Cleaning, Time Management, Physical Stamina
Specialization
Candidates must have a warm, people-oriented demeanor and a strong attention to detail. The role requires the physical ability to lift up to 25 lbs and stand or walk for extended periods.
Duty Manager - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Guest Relations, Property Operations, Conflict Resolution, Hospitality Management, Customer Service, Staff Supervision, Financial Reporting, Loss Prevention, Emergency Management, Performance Tracking, Cross Training, Quality Assurance
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must have a background in guest services, front desk, or housekeeping.
Experience Required
Minimum 2 year(s)
FB Supervisor - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Team Leadership, Staff Training, Inventory Management, Guest Service, Conflict Resolution, Safety Compliance, Operational Efficiency, Coaching, Scheduling, Quality Assurance, Communication, Problem Solving, Maintenance Coordination, Hospitality Management
Specialization
Candidates must have at least 2 years of related work experience and at least 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required.
Experience Required
Minimum 2 year(s)
Hotel Manager-Courtyard by Marriott Vitthalapur at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahuli Jahangir, maharashtra, India - Full Time
Skills Needed
Strategic Business Leadership, Property Operations Management, Financial Performance Optimization, Budget Management, Guest Satisfaction, Employee Relations, Brand Strategy Implementation, Revenue Growth, Human Resources Management, Operational Strategy, Performance Appraisals, Departmental Leadership
Specialization
Requires a degree in Business Administration, Hotel and Restaurant Management, or a related field. Candidates need 6 to 8 years of experience in management operations, sales, and marketing depending on the level of education attained.
Experience Required
Minimum 5 year(s)
Laundry Manager - Hoi An Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hội An Ward, , Vietnam - Full Time
Skills Needed
Laundry Operations, Budget Management, Staff Supervision, Inventory Management, Customer Service, Employee Coaching, Scheduling, Safety Compliance, Performance Appraisal, Quality Control
Specialization
Requires a high school diploma or GED and at least 2 years of experience in laundry, housekeeping, or a related professional area. Candidates must possess strong leadership skills and the ability to manage operational budgets.
Experience Required
Minimum 2 year(s)
KAKO-Chef de Partie - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Team Communication, Staff Assistance, Cold Food Preparation, Training, Scheduling, Employee Evaluation, Guest Service, Professional Appearance, Asset Protection
Specialization
Candidates should possess at least 3 years of related work experience, preferably with a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role demands physical stamina, including standing for long periods and lifting up to 25 pounds, alongside strong communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Assurance, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Development, Guest Relations, Budget Management, Food Handling, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must be able to lead shifts and maintain strict food safety and quality standards.
Experience Required
Minimum 2 year(s)
Executive Chef - Marriott Hotel - Dayton, OH at Concord Hospitality Enterprises
Dayton, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Cost Management, Labor Cost Control, Team Development, Kitchen Operations, Budgeting, Vendor Management, Regulatory Compliance, Guest Satisfaction, Banquets Management, Interpersonal Communication
Specialization
Requires 6+ years of progressive culinary leadership in hospitality or high-volume operations. A culinary or hospitality degree is preferred, along with strong financial acumen and expertise in regulatory compliance.
Experience Required
Minimum 5 year(s)
SAKI-Chef de Partie - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Logging, Cold Food Preparation, Team Communication, Safety Procedures, Guest Service, Professional Appearance, Coaching, Training, Scheduling, Employee Evaluation
Specialization
Candidates should possess at least 3 years of related work experience, potentially holding a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing, lifting up to 25 pounds, and performing various kitchen tasks.
Experience Required
Minimum 2 year(s)
Duty Engineer - Hoi An Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hội An Ward, , Vietnam - Full Time
Skills Needed
Preventative Maintenance, Equipment Calibration, Inventory Management, Life Safety Systems, Fire Pump Testing, Generator Testing, Disaster Response, Employee Supervision, Guest Relations, Safety Compliance, Technical Troubleshooting, Power Lift Operation
Specialization
Requires a degree from a technical, trade, or vocational school. Candidates should have at least 2 years of related work experience and 2 years of supervisory experience.
Experience Required
Minimum 2 year(s)
Guest Experience Expert_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Operational Processing, Customer Service, Communication, Report Completion, Local Area Knowledge, Professionalism
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work or supervisory experience is required for this entry-level position.
Marketing Coordinator - JW Marriott Hotel Tokyo at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Minato, , Japan - Full Time
Skills Needed
Sales Techniques, Upselling, Guest Relations, Customer Service, Communication, Professional Etiquette, Brand Promotion, Conflict Resolution, Administrative Support, Quality Assurance
Specialization
A high school diploma or GED is preferred. No prior related work experience or supervisory experience is required for this position.
Guest Service Agent - JW Marriott Hotel Tokyo at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Minato-ku, Tokyo, Japan - Full Time
Skills Needed
Guest Relations, Luggage Handling, Professional Communication, Customer Service, Transportation Coordination, Problem Solving, Interpersonal Skills, Time Management, Attention To Detail, Physical Stamina
Specialization
A high school diploma or GED is preferred, and no prior work or supervisory experience is required. Candidates must be able to perform physical tasks, including lifting up to 50 pounds and standing for extended periods.
Sous Chef - Arabic Cuisine - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine, Kitchen Management, Food Presentation, Staff Supervision, Food Safety, Inventory Management, Menu Planning, Employee Training, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)