Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Marriott International Inc Canada Jobs overseas

About 86654 results in (11) seconds Clear Filters

Jobs Search

About 86654 results in (11) seconds
2º Cozinheiro(a) at Minor International
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Passion For Service, Teamwork, Verbal Communication, Attention To Detail, Speed, Precision, Result Orientation, Confidentiality, Enthusiasm, Organization, Engagement, Commitment
Specialization
Candidates should have a high school diploma, with culinary education being a plus. Experience in food service, particularly in buffet and à la carte formats, is required.
Regional Director of Design & Technical Service at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Design, Technical Services, Architectural Design, Interior Design, Project Management, Budget Management, Feasibility Studies, Brand Standards, Communication, Coordination, Property Assessment, Hospitality Design, Consultant Liaison, Innovative Layouts, Market Demand Understanding, Design Visionary
Specialization
Candidates should have extensive experience in hospitality design projects and a proven track record in project management and coordination. Strong communication skills and the ability to liaise with various stakeholders are essential, along with knowledge of design standards and property assessments.
Experience Required
Minimum 10 year(s)
Executive Chef at Minor International
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Leadership, Teamwork, Culinary Management, Menu Development, Food Cost Control, Labor Cost Control, Demonstration Cooking, Recipe Development, Quality Standards, Guest Service, Safety Standards, Sanitation, Training, Performance Reviews, Operational Excellence, Catering
Specialization
Candidates should possess a Bachelor’s Degree or related Culinary degree, with 5 to 6 years of culinary management experience in larger operations. Experience in a luxury hotel brand and pre-opening experience is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
, Lakshadweep, India - Full Time
Skills Needed
Leadership, Teamwork, Culinary Management, Menu Development, Food Cost Control, Labor Cost Control, Demonstration Cooking, Recipe Development, Quality Standards, Safety Standards, Sanitation, Guest Service, Operational Excellence, Training, Performance Reviews, Catering
Specialization
Candidates should have a Bachelor's Degree or related Culinary degree, with 5 to 6 years of culinary management experience in larger operations. Experience in a luxury hotel brand and pre-opening experience is preferred, along with a passion for leadership and teamwork.
Experience Required
Minimum 5 year(s)
Guest Service Agent at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Guest Service, Front Office Systems, Time Management, Communication, Teamwork, Problem Solving, Attention To Detail, Customer Service, Multitasking, Grooming Standards, Training, Coordination, Billing Management, Operational Support, Dietary Requirements, Check In And Check Out Assistance
Specialization
Candidates should have a minimum of 2 years of experience in a similar role at a five-star resort and possess strong commercial acumen. Fluency in English and effective time management skills are essential.
Experience Required
Minimum 2 year(s)
Assistant Hotel Manager at Minor International
Adelaide, South Australia, Australia - Full Time
Skills Needed
Leadership, Guest Service, Communication, Interpersonal Skills, Team Development, Problem Solving, Financial Performance, Compliance, Operational Efficiency, Training, Recruitment, Performance Management, Hotel Systems Knowledge, Service Excellence, Cleanliness, Brand Standards
Specialization
Candidates should have previous experience in a hotel supervisory or assistant management role and possess strong leadership and communication skills. A passion for hospitality and the ability to work varied shifts are also essential.
Experience Required
Minimum 2 year(s)
Business Development Manager - Weddings & Social Events at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Business Development, Sales Strategy, Client Relationship Management, Event Planning, Negotiation, Communication, Organizational Skills, Team Collaboration
Specialization
Candidates should have 3+ years of experience in wedding or event sales and management, with strong negotiation and relationship management skills. Excellent organizational and communication skills are essential, along with a willingness to work weekends and evenings.
Experience Required
Minimum 2 year(s)
Pool Technician at Minor International
, , Maldives - Full Time
Skills Needed
Swimming Pool Maintenance, Preventive Maintenance, Communication, Blueprint Reading, Electrical Schematics, Cost Saving Suggestions
Specialization
Must have documented training from a technical/vocational institute and one year of operating experience in a hotel engineering department. Ability to read and interpret blueprints and electrical schematics is also required.
Multi Technician at Minor International
Doha, , Qatar - Full Time
Skills Needed
Preventative Maintenance, Safety Inspection, Customer Service, Hvac Maintenance, Electrical Wiring, Plumbing, Teamwork, Active Listening, Problem Solving, Initiative, Communication Skills, Interpersonal Skills, Bms Operation, Utility Meter Reading, Equipment Troubleshooting, Workshop Cleanliness
Specialization
Candidates should have previous experience in painting, plumbing, electrical wiring, and related fields. Strong interpersonal and communication skills, along with the ability to work independently and as part of a team, are essential.
Experience Required
Minimum 2 year(s)
Sales & Marketing Coordinator at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Communication, Social Skills, Flexibility, Cooperation, English, Computer Skills, Ms Office, Sales, Marketing, Client Interaction, Negotiation, Booking Management, Lead Response, Customer Service, Administrative Support
Specialization
Candidates should have a college degree and a minimum of 2 years of experience in hotel sales. Good communication and social skills, flexibility, and excellent computer skills are also required.
Experience Required
Minimum 2 year(s)
Auxiliar de Bares (Contratação Temporária) at Minor International
Mata de São João, Bahia, Brazil - Full Time
Skills Needed
Beverage Preparation, Customer Service, Stock Management, Food Safety Regulations, Communication, Team Support, Client Needs Assessment, Language Skills
Specialization
Experience in the bar area is required, along with a complete high school education. Courses in the field and fluency in other languages are desirable.
Executive Housekeeper at Minor International
Krabi, , Thailand - Full Time
Skills Needed
Housekeeping Management, Customer Experience, Team Leadership, Training, Sop Implementation, Attention To Detail, Haccp Knowledge, Luxury Hotel Experience
Specialization
Candidates should have at least five years of experience in a senior housekeeping role within a luxury hotel brand. Excellent knowledge of HACCP and a passion for developing others are also required.
Experience Required
Minimum 5 year(s)
Commis Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Team Support, Kitchen Standards, Learning And Development, Food Safety, Hygiene, Health And Safety, Communication, Interpersonal Skills, Pressure Management, Coaching, Self Motivation
Specialization
Candidates should hold a relevant cookery qualification and have previous experience in a similar role. A strong understanding of food safety regulations and the ability to work under pressure in a team-oriented environment is essential.
Housekeeping Supervisor at Minor International
Doha, , Qatar - Full Time
Skills Needed
Supervisory Experience, Organizational Skills, Presentation Skills, Self Awareness, Team Development, Customer Experience
Specialization
Candidates should have experience in a supervisory role within a hotel and the ability to adapt to shifting priorities. Strong presentation and organizational skills are essential, along with a high degree of self-awareness.
Experience Required
Minimum 2 year(s)
Bartender at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Excellent Service, Team Player, Food & Beverage Knowledge, Cocktail Preparation, Sanitation Standards, Professionalism, Communication Skills, Attention To Detail
Specialization
Candidates should have a high school diploma and previous experience in food and beverage operations. A passion for excellent service and the ability to work well in a team are essential.
Executive Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Communication, Cooking Techniques, Kitchen Operations, Food Safety, Menu Development, Team Management, Creativity, Presentation Skills, Stock Control, Cost Management, Training, Performance Management, Proactive Attitude, Flexibility, Collaboration
Specialization
Candidates should have 0-6 months of experience in a similar role and possess strong knowledge of cooking techniques. Excellent communication and leadership skills are essential, along with a positive attitude and flexibility.
Assistant Spa & Fitness Manager at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Spa Operations, Guest Experience, Team Management, Sales, Marketing, Fitness Management, Customer Service, Hygiene Standards, Inventory Management, Training, Communication, Problem Solving, Leadership, Scheduling, Safety Compliance, Wellness Programs
Specialization
Candidates should have experience in spa and fitness management, with strong leadership and customer service skills. A background in hospitality and wellness is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Sous Chef, Leadership, Team Management, Menu Creation, Inventory Management, Sanitation, Health And Safety, Recruitment, Training, Communication, Culinary Skills, Recipe Development, Dietary Restrictions, Time Management, Customer Service
Specialization
Candidates must hold relevant Certificate III Cookery qualifications and have extensive experience as a Sous Chef. Exceptional leadership skills and the ability to work under pressure in a dynamic environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie- (Arabic Specialist Chef) at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
F&B Employee Grand Cafe Krasnapolsky - Full-time - Anantara Grand Hotel Kra at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Hospitality, Customer Service, Communication Skills, Attention To Detail, Proactivity, Stress Resistance, Flexible, Enthusiastic, Hands On Mentality, Friendly Attitude, Passion For Hospitality, English Proficiency, Dutch Language, Second Foreign Language
Specialization
Candidates should have experience in the hospitality industry, preferably in a hotel setting, and possess excellent communication skills. A flexible, enthusiastic, and proactive attitude, along with a passion for hospitality, is essential.
2º Cozinheiro(a) at Minor International
São Paulo, São Paulo, Brazil -
Full Time

Start Date

Immediate

Expiry Date

12 Feb, 26

Salary

0.0

Posted On

14 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Passion For Service, Teamwork, Verbal Communication, Attention To Detail, Speed, Precision, Result Orientation, Confidentiality, Enthusiasm, Organization, Engagement, Commitment

Industry

Hospitality

Description
Descrição da empresa Sobre a companhia: A Tivoli Hotels & Resorts foi fundada em 1933, com a abertura do Tivoli Avenida Liberdade Lisboa, um dos hotéis mais emblemáticos da cidade de Lisboa, Portugal. Com mais de 85 anos de experiência, a Tivoli diferencia-se através de um portfólio de propriedades únicas e autênticas, com personalidades distintas, partilhando um ambiente elegante e intemporal, refletindo o savoir faire de gerações de hoteliers. A Tivoli faz parte do grupo hoteleiro Minor Hotels e atualmente opera 13 propriedades em Portugal, Brasil e Qatar. Tanto em cidades cosmopolitas, refúgios românticos ou praias idílicas, a Tivoli convida-o a viver como um local nestes destinos, em luxuosos hotéis contemporâneos ou históricos, recebendo seus hóspedes e clientes de forma calorosa e genuína. Sobre o hotel: Localizado no bairro dos Jardins, um dos mais nobres da capital paulista, e a um quarteirão da Avenida Paulista, o Tivoli Mofarrej São Paulo é a escolha certa para vivenciar o melhor da cidade. Com toda comodidade de um hotel cinco estrelas e a melhor vista da capital paulista, o hotel transforma a estada de seus hóspedes em experiências únicas, seja para viajantes ou paulistanos que desejam um tratamento especial no Anantara Spa ou mesmo no Seen Restaurant & Bar, que oferece uma vista privilegiada para o maravilhoso skyline de São Paulo, agitando as noites paulistanas. Além disso, quartos aconchegantes, a maior e mais nova suíte presidencial da América Latina, salas de reuniões de excelência, piscina exterior e o Must Restaurant, um spot imperdível para aos amantes de jazz da capital paulista, fazem do Tivoli Mofarrej São Paulo o seu destino ideal para descobrir São Paulo. Veja outras vagas disponíveis na propriedade e região (Brasil): https://bit.ly/Minor-VagasTivoliBrazil TIVOLI MOFARREJ SÃO PAULO Alameda Santos 1.437, Cerqueira César, São Paulo, Brasil, 01419-001. T: +55 (11) 3146-5900 | E: [email protected] www.tivolihotels.com www.minorhotels.com Descrição do emprego Como membro da equipe da Cozinha Central, o(a) 2°cozinheiro(a) será responsável por oferecer um serviço sofisticado, além de garantir a satisfação dos frequentadores do restaurante acordo com os padrões da propriedade, da marca e seus certificadores. Breve descritivo de atividades: Manter o conhecimento sobre todas as especialidades e descrição geral sobre os itens do menu; Coordenar o serviço de montagem dos buffets; Coordenar no recebimento, conferência, conservação e organização de insumos, materiais e matérias-primas; Realizar a limpeza e organização do local de trabalho, lavar e guardar utensílios; Receber e executar os pedidos recebidos do salão, atentando-se e respeitando suas particularidades e detalhes; Responsável pela cozinha quente, guarnições e saladas; Controle e estoque; Produção, manipulação, finalização e montagem de pratos; Controle de higiene e qualidade; Controle de temperatura; Manter o mais alto padrão de excelência em serviços de Alimentos & Bebidas; Utilizar técnicas adequadas quanto a manipulação e serviços de Alimentos em geral; Portar-se de forma amigável, profissional, prestativa e cortês ao lidar com hóspedes, clientes e colegas de trabalho; Atender a todos os padrões de serviço da empresa, da marca e de seus certificadores durante o exercício de suas atividades laborais; Prezar pela organização, manutenção e limpeza de sua praça; Prezar pela organização, manutenção e limpeza dos materiais de trabalho; Praticar todos os procedimentos de segurança, sanitários e de prevenção de perdas determinados pelo empregador e seus certificadores; Participação em treinamentos e reuniões departamentais quando solicitado; Outras atribuições relacionadas a atividade conforme solicitação. Qualificações Habilidades Gerais: Paixão por servir; Trabalho em equipe; Excelente nível de comunicação verbal; Atenção aos detalhes, velocidade e precisão no desenvolvimento das atividades; Orientação para resultados: entender as necessidades do negócio, hóspedes e clientes; Trabalhar de forma coesa com os colegas de trabalho, como parte de uma equipe e com supervisão mínima; Manter a confidencialidade das informações dos hóspedes, clientes, dados pertinentes ao negócio e respectivas marcas; Entusiasmo; Organização; Engajamento; Compromisso; Educação: Certificado de conclusão para o ensino médio; Formação superior concluída e/ou em curso na área de gastronomia e similares será um diferencial; Idiomas: Proficiência para comunicação em português: conversação, escrita e leitura; Qualificações técnicas: Experiência em serviços de alimentos em formato “buffet” e “à la carte”; Informações Adicionais Regime de trabalho & benefícios: Regime contratação: CLT; Horário de trabalho: 23h00 às 06h25; Escala de Trabalho: 6x1 (Operacional); Atividade presencial; Convênio médico; Convênio odontológico; Seguro de vida em grupo; Vale transporte; Alimentação no local; Uniforme; Taxa de serviço (gorjeta); Cartão Ifood: Vale Alimentação; Total Pass: Benefício corporativo que oferece acesso às melhores academias e estúdios do país, além de soluções para a saúde mental e qualidade de vida; Petlove: o seu pet tem direito a uma cobertura de Saúde com acesso a consultas, exames e vacinas. Tarifas especiais para utilização dos serviços de hospedagem e outlets da companhia. ALERTA DE FRAUDE Estimados Candidatos, Tomamos ciência de que alguns indivíduos, agindo de má-fé, têm se passado por recrutadores e estão oferecendo contratos de trabalho em nome do TIVOLI MOFARREJ SÃO PAULO e SEEN SÃO PAULO. Essas solicitações têm sido feitas por terceiros que se utilizam de contas de e-mails contendo o nome de nossas marcas para solicitar aos possíveis candidatos o envio de número de documentos e até pagamentos pelos respectivos serviços. Para tal, esclarecemos que a Tivoli Hotels & Resorts não solicita aos candidatos a vagas de emprego qualquer forma de pagamento, aquisição de produtos e/ou serviços. Atenciosamente, Equipe de Recrutamento & Seleção TIVOLI MOFARREJ SÃO PAULO Alameda Santos 1.437, Cerqueira César, São Paulo, Brasil, 01419-001. E: [email protected]
Responsibilities
The 2nd Cook will be responsible for providing sophisticated service and ensuring guest satisfaction according to the property's standards. Key tasks include coordinating buffet service, managing kitchen cleanliness, and preparing dishes.
2º Cozinheiro(a) at Minor International
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Passion For Service, Teamwork, Verbal Communication, Attention To Detail, Speed, Precision, Result Orientation, Confidentiality, Enthusiasm, Organization, Engagement, Commitment
Specialization
Candidates should have a high school diploma, with culinary education being a plus. Experience in food service, particularly in buffet and à la carte formats, is required.
Regional Director of Design & Technical Service at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Design, Technical Services, Architectural Design, Interior Design, Project Management, Budget Management, Feasibility Studies, Brand Standards, Communication, Coordination, Property Assessment, Hospitality Design, Consultant Liaison, Innovative Layouts, Market Demand Understanding, Design Visionary
Specialization
Candidates should have extensive experience in hospitality design projects and a proven track record in project management and coordination. Strong communication skills and the ability to liaise with various stakeholders are essential, along with knowledge of design standards and property assessments.
Experience Required
Minimum 10 year(s)
Executive Chef at Minor International
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Leadership, Teamwork, Culinary Management, Menu Development, Food Cost Control, Labor Cost Control, Demonstration Cooking, Recipe Development, Quality Standards, Guest Service, Safety Standards, Sanitation, Training, Performance Reviews, Operational Excellence, Catering
Specialization
Candidates should possess a Bachelor’s Degree or related Culinary degree, with 5 to 6 years of culinary management experience in larger operations. Experience in a luxury hotel brand and pre-opening experience is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
, Lakshadweep, India - Full Time
Skills Needed
Leadership, Teamwork, Culinary Management, Menu Development, Food Cost Control, Labor Cost Control, Demonstration Cooking, Recipe Development, Quality Standards, Safety Standards, Sanitation, Guest Service, Operational Excellence, Training, Performance Reviews, Catering
Specialization
Candidates should have a Bachelor's Degree or related Culinary degree, with 5 to 6 years of culinary management experience in larger operations. Experience in a luxury hotel brand and pre-opening experience is preferred, along with a passion for leadership and teamwork.
Experience Required
Minimum 5 year(s)
Guest Service Agent at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Guest Service, Front Office Systems, Time Management, Communication, Teamwork, Problem Solving, Attention To Detail, Customer Service, Multitasking, Grooming Standards, Training, Coordination, Billing Management, Operational Support, Dietary Requirements, Check In And Check Out Assistance
Specialization
Candidates should have a minimum of 2 years of experience in a similar role at a five-star resort and possess strong commercial acumen. Fluency in English and effective time management skills are essential.
Experience Required
Minimum 2 year(s)
Assistant Hotel Manager at Minor International
Adelaide, South Australia, Australia - Full Time
Skills Needed
Leadership, Guest Service, Communication, Interpersonal Skills, Team Development, Problem Solving, Financial Performance, Compliance, Operational Efficiency, Training, Recruitment, Performance Management, Hotel Systems Knowledge, Service Excellence, Cleanliness, Brand Standards
Specialization
Candidates should have previous experience in a hotel supervisory or assistant management role and possess strong leadership and communication skills. A passion for hospitality and the ability to work varied shifts are also essential.
Experience Required
Minimum 2 year(s)
Business Development Manager - Weddings & Social Events at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Business Development, Sales Strategy, Client Relationship Management, Event Planning, Negotiation, Communication, Organizational Skills, Team Collaboration
Specialization
Candidates should have 3+ years of experience in wedding or event sales and management, with strong negotiation and relationship management skills. Excellent organizational and communication skills are essential, along with a willingness to work weekends and evenings.
Experience Required
Minimum 2 year(s)
Pool Technician at Minor International
, , Maldives - Full Time
Skills Needed
Swimming Pool Maintenance, Preventive Maintenance, Communication, Blueprint Reading, Electrical Schematics, Cost Saving Suggestions
Specialization
Must have documented training from a technical/vocational institute and one year of operating experience in a hotel engineering department. Ability to read and interpret blueprints and electrical schematics is also required.
Multi Technician at Minor International
Doha, , Qatar - Full Time
Skills Needed
Preventative Maintenance, Safety Inspection, Customer Service, Hvac Maintenance, Electrical Wiring, Plumbing, Teamwork, Active Listening, Problem Solving, Initiative, Communication Skills, Interpersonal Skills, Bms Operation, Utility Meter Reading, Equipment Troubleshooting, Workshop Cleanliness
Specialization
Candidates should have previous experience in painting, plumbing, electrical wiring, and related fields. Strong interpersonal and communication skills, along with the ability to work independently and as part of a team, are essential.
Experience Required
Minimum 2 year(s)
Sales & Marketing Coordinator at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Communication, Social Skills, Flexibility, Cooperation, English, Computer Skills, Ms Office, Sales, Marketing, Client Interaction, Negotiation, Booking Management, Lead Response, Customer Service, Administrative Support
Specialization
Candidates should have a college degree and a minimum of 2 years of experience in hotel sales. Good communication and social skills, flexibility, and excellent computer skills are also required.
Experience Required
Minimum 2 year(s)
Auxiliar de Bares (Contratação Temporária) at Minor International
Mata de São João, Bahia, Brazil - Full Time
Skills Needed
Beverage Preparation, Customer Service, Stock Management, Food Safety Regulations, Communication, Team Support, Client Needs Assessment, Language Skills
Specialization
Experience in the bar area is required, along with a complete high school education. Courses in the field and fluency in other languages are desirable.
Executive Housekeeper at Minor International
Krabi, , Thailand - Full Time
Skills Needed
Housekeeping Management, Customer Experience, Team Leadership, Training, Sop Implementation, Attention To Detail, Haccp Knowledge, Luxury Hotel Experience
Specialization
Candidates should have at least five years of experience in a senior housekeeping role within a luxury hotel brand. Excellent knowledge of HACCP and a passion for developing others are also required.
Experience Required
Minimum 5 year(s)
Commis Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Team Support, Kitchen Standards, Learning And Development, Food Safety, Hygiene, Health And Safety, Communication, Interpersonal Skills, Pressure Management, Coaching, Self Motivation
Specialization
Candidates should hold a relevant cookery qualification and have previous experience in a similar role. A strong understanding of food safety regulations and the ability to work under pressure in a team-oriented environment is essential.
Housekeeping Supervisor at Minor International
Doha, , Qatar - Full Time
Skills Needed
Supervisory Experience, Organizational Skills, Presentation Skills, Self Awareness, Team Development, Customer Experience
Specialization
Candidates should have experience in a supervisory role within a hotel and the ability to adapt to shifting priorities. Strong presentation and organizational skills are essential, along with a high degree of self-awareness.
Experience Required
Minimum 2 year(s)
Bartender at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Excellent Service, Team Player, Food & Beverage Knowledge, Cocktail Preparation, Sanitation Standards, Professionalism, Communication Skills, Attention To Detail
Specialization
Candidates should have a high school diploma and previous experience in food and beverage operations. A passion for excellent service and the ability to work well in a team are essential.
Executive Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Communication, Cooking Techniques, Kitchen Operations, Food Safety, Menu Development, Team Management, Creativity, Presentation Skills, Stock Control, Cost Management, Training, Performance Management, Proactive Attitude, Flexibility, Collaboration
Specialization
Candidates should have 0-6 months of experience in a similar role and possess strong knowledge of cooking techniques. Excellent communication and leadership skills are essential, along with a positive attitude and flexibility.
Assistant Spa & Fitness Manager at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Spa Operations, Guest Experience, Team Management, Sales, Marketing, Fitness Management, Customer Service, Hygiene Standards, Inventory Management, Training, Communication, Problem Solving, Leadership, Scheduling, Safety Compliance, Wellness Programs
Specialization
Candidates should have experience in spa and fitness management, with strong leadership and customer service skills. A background in hospitality and wellness is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Sous Chef, Leadership, Team Management, Menu Creation, Inventory Management, Sanitation, Health And Safety, Recruitment, Training, Communication, Culinary Skills, Recipe Development, Dietary Restrictions, Time Management, Customer Service
Specialization
Candidates must hold relevant Certificate III Cookery qualifications and have extensive experience as a Sous Chef. Exceptional leadership skills and the ability to work under pressure in a dynamic environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie- (Arabic Specialist Chef) at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
F&B Employee Grand Cafe Krasnapolsky - Full-time - Anantara Grand Hotel Kra at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Hospitality, Customer Service, Communication Skills, Attention To Detail, Proactivity, Stress Resistance, Flexible, Enthusiastic, Hands On Mentality, Friendly Attitude, Passion For Hospitality, English Proficiency, Dutch Language, Second Foreign Language
Specialization
Candidates should have experience in the hospitality industry, preferably in a hotel setting, and possess excellent communication skills. A flexible, enthusiastic, and proactive attitude, along with a passion for hospitality, is essential.