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Marriott International Inc Jobs overseas

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Sizzler-Kitchen Staff (Part-time) | พนักงานครัว at Minor International
Saraburi, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Hygiene, Food Safety, Quality Control, Time Management, Equipment Maintenance
Specialization
Requires a high school diploma or equivalent, with no prior experience necessary although cooking experience is a plus. Must be able to work shifts (6 days/week) and possess a passion for cooking and attention to detail.
Swensen's-Product Staff (Part-time) | พนักงานเคาน์เตอร์ไอศกรีม at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Customer Service, Food Preparation, Hygiene Standards, Inventory Management, Order Taking, Team Coordination, Time Management, Attention To Detail
Specialization
Candidates should be aged 18-25 with at least a lower secondary education (Grade 9) and a passion for service. Ability to work in shifts and a positive, energetic personality are required, with restaurant experience being a plus.
Wine Sommelier at Minor International
Victoria, , Seychelles - Full Time
Skills Needed
Wine Service, Revenue Generation, Cost Control, Merchandising, Staff Training, Guest Relations, Wine Knowledge, Team Management, Beverage Management, Vip Service
Specialization
Requires a college diploma in Hotel/Bar Management or a related field and previous experience as a Wine Sommelier. Candidates must have a proven track record of managing bartenders and possess extensive knowledge of wines and beverages.
Experience Required
Minimum 2 year(s)
Sizzler-Salad Bar Staff (Part-time) | พนักงานสลัดบาร์ at Minor International
Ubon Ratchathani City Municipality, Ubon Ratchathani, Thailand - Full Time
Skills Needed
Food Preparation, Food Safety, Customer Service, Hygiene Management, Communication Skills, Quality Control
Specialization
Requires a minimum of lower secondary education (Grade 9) with no prior experience necessary. Candidates must be honest, responsible, and possess good communication skills.
Area Coach at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Business Analysis, Budget Management, Sales Forecasting, Staff Recruitment, Performance Coaching, Operational Auditing, Customer Relationship Management, Manpower Planning, Cost Control, Marketing Execution, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Conflict Resolution, Strategic Planning, Quality Control
Specialization
Requires a bachelor's degree in business management or a related field and at least 5 years of experience in food and service operations management. Proficiency in Microsoft Office and a strong passion for professional growth are essential.
Experience Required
Minimum 5 year(s)
Swensen's-Product Staff (Part-time) | พนักงานเคาน์เตอร์ไอศกรีม at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Customer Service, Food Preparation, Hygiene Standards, Inventory Management, Order Taking, Team Coordination, Time Management
Specialization
Candidates should be aged 18-25 with at least a lower secondary education (Grade 9) and a service-oriented mindset. Ability to work in shifts and a positive, energetic personality are required.
Fraud Operations Analyst (Hybrid) at Enova International
Chicago, Illinois, United States - Full Time
Skills Needed
Fraud Investigation, Sql, Excel, Data Analysis, Fraud Monitoring, Risk Mitigation, Cross Functional Collaboration, Written Communication, Oral Communication, Ms Office
Specialization
Candidates should have 1+ years of relevant fraud experience and proficiency in MS Office, SQL, and Excel. A bachelor's degree or equivalent experience is preferred, along with the ability to derive insights from complex data sets.
F&B Captain at Minor International
Doha, , Qatar - Full Time
Skills Needed
Guest Satisfaction, Team Leadership, Food & Beverage Standards, Problem Solving, English Communication, Personal Hygiene, Teamwork, Pressure Management
Specialization
Candidates must currently hold a Captain role with matching qualifications and be able to communicate in English. A positive attitude, professional grooming, and the ability to work under pressure in a dynamic team are required.
Experience Required
Minimum 2 year(s)
Sizzler-Kitchen Staff (Part-time) | พนักงานครัว at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Hygiene, Food Safety, Time Management, Quality Control, Teamwork
Specialization
Requires a high school diploma or equivalent, with no prior experience necessary although cooking experience is a plus. Must be able to work shifts (6 days a week) and possess a passion for cooking and food safety.
Dairy Queen-Service Staff (Part-time) | พนักงานบริการ at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Customer Service, Sales Promotion, Food Quality Control, Hygiene Standards, Communication, Interpersonal Skills, Time Management, Cash Handling
Specialization
Requires at least a lower secondary education (Grade 9) with no prior experience necessary, though service experience is a plus. Candidates must be service-minded, honest, and able to work shifts including public holidays.
Swensen's-Service Staff (Part-time) | พนักงานบริการ at Minor International
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Customer Service, Upselling, Food Quality Control, Hygiene Standards, Communication, Interpersonal Skills, Time Management, Teamwork
Specialization
Requires at least a lower secondary education (Grade 9) with no prior experience necessary, though service experience is a plus. Candidates must be service-minded, honest, and able to work shifts including public holidays.
Kitchen Manager at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Operations Management, Cost Control, Sales Management, Food Quality Control, Staff Scheduling, Inventory Management, Customer Satisfaction, Problem Solving, Reporting, Team Leadership
Specialization
The candidate must be able to manage team operations and control stock and costs effectively. Ability to solve immediate problems and coordinate with relevant departments is required.
Experience Required
Minimum 2 year(s)
Kitchen Attendant at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Kitchen Cleaning, Food Preparation, Sanitization, Whs Compliance, Stock Control, Customer Service, Interpersonal Communication, Time Management
Specialization
Requires a minimum of 12 months of experience in a similar kitchen or hospitality role. A positive attitude and current study in Commercial Cookery or a relevant course are highly desirable.
Night Guest Service Agent at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Guest Relations, Property Management Systems, Communication Skills, Conflict Resolution, Reservation Processing, Professional Presentation, Time Management
Specialization
Candidates must have a demonstrated background in hospitality or customer-facing roles with a commitment to professional presentation. Ability to work a dynamic night schedule, including weekends and public holidays, is required.
Guest Service Agent - Night Shift at Minor International
Cairns, Queensland, Australia - Full Time
Skills Needed
Customer Service, Guest Relations, Property Management Systems, Communication Skills, Problem Resolution, Reservation Processing, Professional Presentation, Time Management
Specialization
Candidates must have a background in hospitality or customer-facing roles and demonstrate exceptional communication skills. Availability for night shifts, weekends, and public holidays is required.
Commis Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching
Specialization
Candidates must hold a Certificate III in Cookery and have experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with flexibility for rotating shifts, is required.
Housekeeper & Common Area Cleaner at Minor International
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Guest Room Cleaning, Common Area Maintenance, Attention To Detail, Time Management, Communication Skills, Chemical Handling, Physical Stamina, Guest Support
Specialization
Candidates should have physical stamina for repetitive tasks and a strong attention to detail. Prior housekeeping experience and a proactive attitude are highly regarded.
Demi Chef de Partie at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Butchery, Menu Planning, Sanitation Practices, Leadership, Interpersonal Skills, Asset Management, Team Collaboration, English Communication, Quality Control
Specialization
Candidates must currently hold a Demi Chef de Partie role with matching qualifications and a positive, energetic attitude. Strong leadership skills, attention to detail, and the ability to work under pressure in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Housekeeping Manager at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Housekeeping Management, Budget Management, Team Leadership, Staff Rostering, Inventory Control, Quality Auditing, Whs Compliance, Time Management, Interpersonal Communication, Operational Efficiency, Staff Training, Delegation
Specialization
Proven experience in managing housekeeping teams with strong abilities in budget control and resource management. Must have excellent communication skills and the availability to work a 7-day rotating roster including weekends and public holidays.
Experience Required
Minimum 5 year(s)
Guest Service Agent at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Customer Service, Guest Relations, Property Management Systems, Communication Skills, Problem Resolution, Reservation Processing, Professional Presentation, Time Management
Specialization
Candidates must have a demonstrated background in hospitality or customer-facing environments with exceptional communication skills. Full commitment to a rotating roster including weekends and public holidays is required.
Sizzler-Kitchen Staff (Part-time) | พนักงานครัว at Minor International
Saraburi, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

03 Oct, 26

Salary

0.0

Posted On

05 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Kitchen Hygiene, Food Safety, Quality Control, Time Management, Equipment Maintenance

Industry

Hospitality

Description
Job Location: SIZZLER-ROBINSON SARABURI Overview Minor Food is one of Asia's most dynamic food service companies and a leading global restaurant operator, with more than 2,700 outlets across 25 countries. Our portfolio spans a wide range of well-loved brands - from The Pizza Company, Swensen's and Sizzler to Dairy Queen, Burger King, The Coffee Club, Bonchon, The Steak & More, Benihana and more. Driven by a commitment to delivering exceptional customer experiences and achieving the highest standards of satisfaction. We grow by innovating, expanding into new markets and investing in the people who make it all happen. Whether you're building your first career in food service or bringing years of expertise to the table, Minor Food offers the scale of a global operator with the energy and opportunity of a company that's still very much on the move. วัตถุประสงค์ของตำแหน่งงาน (Job Purpose) รับผิดชอบการเตรียมและปรุงอาหารตามมาตรฐานของบริษัท เพื่อส่งมอบอาหารที่มีคุณภาพ สด สะอาด และตรงเวลา สร้างความพึงพอใจสูงสุดแก่ลูกค้าในทุกการให้บริการ ความรับผิดชอบหลัก (Key Responsibilities) การเตรียมและปรุงอาหาร • ตรวจสอบความพร้อมของอุปกรณ์ครัวทุกชนิดให้สะอาดและพร้อมใช้งานก่อนเริ่มกะ • ตรวจสอบความพร้อมและคุณภาพของวัตถุดิบก่อนเริ่มการปรุงอาหาร • ปรุงอาหารตามขั้นตอนมาตรฐาน และสูตรของบริษัทอย่างเคร่งครัด • ดำเนินการตามออเดอร์ลูกค้าตามลำดับก่อน–หลัง ให้แล้วเสร็จทันเวลาที่กำหนด • ตรวจสอบคุณภาพอาหารให้ได้มาตรฐาน ก่อนส่งมอบให้ทีมบริการทุกครั้ง การรักษาความสะอาดและสุขอนามัย • ดูแลพื้นที่ครัวที่รับผิดชอบให้สะอาดเรียบร้อยและมีอุปกรณ์ครบถ้วนตลอดเวลา • ทำความสะอาดอุปกรณ์ครัวและพื้นที่ปฏิบัติงานตามตารางที่กำหนด • ปฏิบัติตามมาตรฐานสุขอนามัยอาหารและความปลอดภัยในครัวอย่างเคร่งครัด • ดูแลรักษาเครื่องแต่งกายและความสะอาดส่วนบุคคลให้เป็นไปตามมาตรฐาน การดำเนินงานทั่วไป • ปฏิบัติตามกฎระเบียบของบริษัทและคำสั่งของผู้บังคับบัญชา • รายงานปัญหาที่เกิดขึ้นในครัวให้ผู้บังคับบัญชารับทราบทันที • ปฏิบัติงานอื่น ๆ ตามที่ได้รับมอบหมายจากผู้บังคับบัญชา คุณสมบัติของผู้ปฏิบัติงาน (Job Specifications) การศึกษา (Education): มัธยมศึกษาตอนปลาย (ม.6) หรือเทียบเท่าขึ้นไป ประสบการณ์ (Experience): ไม่จำเป็นต้องมีประสบการณ์ (หากมีประสบการณ์ด้านการปรุงอาหารจะพิจารณาเป็นพิเศษ) คุณสมบัติอื่น ๆ: • มีใจรักงานด้านการปรุงอาหารและพร้อมเรียนรู้เทคนิคการทำอาหารใหม่ ๆ • ยึดมั่นและปฏิบัติตาม Food Quality & Safety • มีความรับผิดชอบ ซื่อสัตย์ และมีความละเอียดรอบคอบ • สามารถทำงานเป็นกะได้ (6 วัน/สัปดาห์) รวมถึงวันหยุดนักขัตฤกษ์ • มีใบรับรองการอบรมผู้สัมผัสอาหาร (จะพิจารณาเป็นพิเศษ) Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.
Responsibilities
Responsible for preparing and cooking food according to company standards to ensure quality, freshness, and timeliness. Maintains kitchen cleanliness and adheres strictly to food hygiene and safety protocols.
Sizzler-Kitchen Staff (Part-time) | พนักงานครัว at Minor International
Saraburi, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Hygiene, Food Safety, Quality Control, Time Management, Equipment Maintenance
Specialization
Requires a high school diploma or equivalent, with no prior experience necessary although cooking experience is a plus. Must be able to work shifts (6 days/week) and possess a passion for cooking and attention to detail.
Swensen's-Product Staff (Part-time) | พนักงานเคาน์เตอร์ไอศกรีม at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Customer Service, Food Preparation, Hygiene Standards, Inventory Management, Order Taking, Team Coordination, Time Management, Attention To Detail
Specialization
Candidates should be aged 18-25 with at least a lower secondary education (Grade 9) and a passion for service. Ability to work in shifts and a positive, energetic personality are required, with restaurant experience being a plus.
Wine Sommelier at Minor International
Victoria, , Seychelles - Full Time
Skills Needed
Wine Service, Revenue Generation, Cost Control, Merchandising, Staff Training, Guest Relations, Wine Knowledge, Team Management, Beverage Management, Vip Service
Specialization
Requires a college diploma in Hotel/Bar Management or a related field and previous experience as a Wine Sommelier. Candidates must have a proven track record of managing bartenders and possess extensive knowledge of wines and beverages.
Experience Required
Minimum 2 year(s)
Sizzler-Salad Bar Staff (Part-time) | พนักงานสลัดบาร์ at Minor International
Ubon Ratchathani City Municipality, Ubon Ratchathani, Thailand - Full Time
Skills Needed
Food Preparation, Food Safety, Customer Service, Hygiene Management, Communication Skills, Quality Control
Specialization
Requires a minimum of lower secondary education (Grade 9) with no prior experience necessary. Candidates must be honest, responsible, and possess good communication skills.
Area Coach at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Business Analysis, Budget Management, Sales Forecasting, Staff Recruitment, Performance Coaching, Operational Auditing, Customer Relationship Management, Manpower Planning, Cost Control, Marketing Execution, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Conflict Resolution, Strategic Planning, Quality Control
Specialization
Requires a bachelor's degree in business management or a related field and at least 5 years of experience in food and service operations management. Proficiency in Microsoft Office and a strong passion for professional growth are essential.
Experience Required
Minimum 5 year(s)
Swensen's-Product Staff (Part-time) | พนักงานเคาน์เตอร์ไอศกรีม at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Customer Service, Food Preparation, Hygiene Standards, Inventory Management, Order Taking, Team Coordination, Time Management
Specialization
Candidates should be aged 18-25 with at least a lower secondary education (Grade 9) and a service-oriented mindset. Ability to work in shifts and a positive, energetic personality are required.
Fraud Operations Analyst (Hybrid) at Enova International
Chicago, Illinois, United States - Full Time
Skills Needed
Fraud Investigation, Sql, Excel, Data Analysis, Fraud Monitoring, Risk Mitigation, Cross Functional Collaboration, Written Communication, Oral Communication, Ms Office
Specialization
Candidates should have 1+ years of relevant fraud experience and proficiency in MS Office, SQL, and Excel. A bachelor's degree or equivalent experience is preferred, along with the ability to derive insights from complex data sets.
F&B Captain at Minor International
Doha, , Qatar - Full Time
Skills Needed
Guest Satisfaction, Team Leadership, Food & Beverage Standards, Problem Solving, English Communication, Personal Hygiene, Teamwork, Pressure Management
Specialization
Candidates must currently hold a Captain role with matching qualifications and be able to communicate in English. A positive attitude, professional grooming, and the ability to work under pressure in a dynamic team are required.
Experience Required
Minimum 2 year(s)
Sizzler-Kitchen Staff (Part-time) | พนักงานครัว at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Hygiene, Food Safety, Time Management, Quality Control, Teamwork
Specialization
Requires a high school diploma or equivalent, with no prior experience necessary although cooking experience is a plus. Must be able to work shifts (6 days a week) and possess a passion for cooking and food safety.
Dairy Queen-Service Staff (Part-time) | พนักงานบริการ at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Customer Service, Sales Promotion, Food Quality Control, Hygiene Standards, Communication, Interpersonal Skills, Time Management, Cash Handling
Specialization
Requires at least a lower secondary education (Grade 9) with no prior experience necessary, though service experience is a plus. Candidates must be service-minded, honest, and able to work shifts including public holidays.
Swensen's-Service Staff (Part-time) | พนักงานบริการ at Minor International
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Customer Service, Upselling, Food Quality Control, Hygiene Standards, Communication, Interpersonal Skills, Time Management, Teamwork
Specialization
Requires at least a lower secondary education (Grade 9) with no prior experience necessary, though service experience is a plus. Candidates must be service-minded, honest, and able to work shifts including public holidays.
Kitchen Manager at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Operations Management, Cost Control, Sales Management, Food Quality Control, Staff Scheduling, Inventory Management, Customer Satisfaction, Problem Solving, Reporting, Team Leadership
Specialization
The candidate must be able to manage team operations and control stock and costs effectively. Ability to solve immediate problems and coordinate with relevant departments is required.
Experience Required
Minimum 2 year(s)
Kitchen Attendant at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Kitchen Cleaning, Food Preparation, Sanitization, Whs Compliance, Stock Control, Customer Service, Interpersonal Communication, Time Management
Specialization
Requires a minimum of 12 months of experience in a similar kitchen or hospitality role. A positive attitude and current study in Commercial Cookery or a relevant course are highly desirable.
Night Guest Service Agent at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Guest Relations, Property Management Systems, Communication Skills, Conflict Resolution, Reservation Processing, Professional Presentation, Time Management
Specialization
Candidates must have a demonstrated background in hospitality or customer-facing roles with a commitment to professional presentation. Ability to work a dynamic night schedule, including weekends and public holidays, is required.
Guest Service Agent - Night Shift at Minor International
Cairns, Queensland, Australia - Full Time
Skills Needed
Customer Service, Guest Relations, Property Management Systems, Communication Skills, Problem Resolution, Reservation Processing, Professional Presentation, Time Management
Specialization
Candidates must have a background in hospitality or customer-facing roles and demonstrate exceptional communication skills. Availability for night shifts, weekends, and public holidays is required.
Commis Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching
Specialization
Candidates must hold a Certificate III in Cookery and have experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with flexibility for rotating shifts, is required.
Housekeeper & Common Area Cleaner at Minor International
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Guest Room Cleaning, Common Area Maintenance, Attention To Detail, Time Management, Communication Skills, Chemical Handling, Physical Stamina, Guest Support
Specialization
Candidates should have physical stamina for repetitive tasks and a strong attention to detail. Prior housekeeping experience and a proactive attitude are highly regarded.
Demi Chef de Partie at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Butchery, Menu Planning, Sanitation Practices, Leadership, Interpersonal Skills, Asset Management, Team Collaboration, English Communication, Quality Control
Specialization
Candidates must currently hold a Demi Chef de Partie role with matching qualifications and a positive, energetic attitude. Strong leadership skills, attention to detail, and the ability to work under pressure in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Housekeeping Manager at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Housekeeping Management, Budget Management, Team Leadership, Staff Rostering, Inventory Control, Quality Auditing, Whs Compliance, Time Management, Interpersonal Communication, Operational Efficiency, Staff Training, Delegation
Specialization
Proven experience in managing housekeeping teams with strong abilities in budget control and resource management. Must have excellent communication skills and the availability to work a 7-day rotating roster including weekends and public holidays.
Experience Required
Minimum 5 year(s)
Guest Service Agent at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Customer Service, Guest Relations, Property Management Systems, Communication Skills, Problem Resolution, Reservation Processing, Professional Presentation, Time Management
Specialization
Candidates must have a demonstrated background in hospitality or customer-facing environments with exceptional communication skills. Full commitment to a rotating roster including weekends and public holidays is required.