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Marriott International Inc Jobs overseas

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About 45995 results in (6) seconds
Line Cook at Marriott International
Bloomington, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Sanitation Practices, Culinary Techniques, Knife Skills, Plate Presentation, Kitchen Equipment Operation, Safety Compliance, Banquet Service
Specialization
Must be able to lift up to 50 lbs, operate heavy kitchen machinery, and work in extreme temperatures. Availability to work evenings and weekends is required as the business operates 24/7.
Breakfast Hostperson at Marriott International
Jacksonville, North Carolina, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Multi Tasking, Professional Communication, Conflict Resolution, Teamwork, Cleaning, Inventory Restocking, Safety Procedures, Hospitality
Specialization
Candidates should have a high school diploma and preferably a food handling certification and prior food and beverage experience. Physical ability to stand for long periods and lift up to 60 pounds is required.
Housekeeping Manager at Marriott International
Knoxville, Tennessee, United States - Full Time
Skills Needed
Staff Supervision, Budget Management, Inventory Control, Training And Coaching, Payroll Processing, Quality Inspection, Conflict Resolution, Multi Tasking, Computer Literacy, Scheduling, Guest Relations, Safety Compliance
Specialization
Requires a high school diploma, three years of housekeeping experience, and one year of supervisory experience. Must be physically capable of lifting up to 60 pounds and standing for eight hours.
Experience Required
Minimum 2 year(s)
Director of Sales - Dual Property at Marriott International
Chattanooga, Tennessee, United States - Full Time
Skills Needed
Outside Sales, Revenue Management, Financial Analysis, Relationship Building, Contract Negotiation, Market Development, Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Delphi.Fdc, Sts, Prospecting, Strategic Planning, Multitasking, Communication
Specialization
Requires a high school diploma (degree preferred) and previous direct hotel selling experience, including outside sales calls. Must possess strong communication skills and the ability to perform physical tasks such as lifting up to 60 pounds.
Experience Required
Minimum 5 year(s)
Houseperson Housekeeping at Marriott International
Salt Lake City, Utah, United States - Full Time
Skills Needed
Public Area Cleaning, Linen Management, Inventory Restocking, Guest Relations, Safety Compliance, Waste Removal, Ppe Usage, Equipment Maintenance
Specialization
Previous hotel housekeeping experience is highly desired along with the ability to communicate effectively. Candidates must be physically capable of prolonged standing, lifting up to 25 lbs, and pushing up to 75 lbs.
Learning & Development Manager at Marriott International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Learning & Development Manager at Marriott International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Restaurant Manager at Marriott International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
F&B Supervisor at Marriott International
Dubai, Saxony, United Kingdom - Full Time
Skills Needed
N/A
Bar Supervisor at Marriott International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Butler Runner at Marriott International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Housekeeping Supervisor at Marriott International
Japan, Kyōto, Japan - Full Time
Skills Needed
N/A
Restaurant Manager at Marriott International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Marketing Manager at Marriott International
Dubai, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Sales Executive at Marriott International
Dubai, Abu Dhabi, Germany - Full Time
Skills Needed
N/A
Butler at Marriott International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Butler at Marriott International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Guest Experience Expert - Executive Lounge at Marriott International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Accounts Receivable Coordinator at Marriott International
Texas, Texas, USA - Full Time
Skills Needed
N/A
Food & Beverage Supervisor at Marriott International
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Line Cook at Marriott International
Bloomington, Minnesota, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

25.0

Posted On

22 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Sanitation Practices, Culinary Techniques, Knife Skills, Plate Presentation, Kitchen Equipment Operation, Safety Compliance, Banquet Service

Industry

Description
Description DEPARTMENT: Kitchen REPORTS TO: Sous Chef/Executive Chef JOB SUMMARY Manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices. ESSENTIAL FUNCTIONS Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Set up station with predetermined method place required to service all banquet functions. Practice sanitation and safety daily to ensure the total customer satisfaction. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Consult with Executive Chef, Banquet Chef, or Sous Chef on a daily basis as well as with other departments that are directly related to the Food & Beverage Department. Participate in long range planning. Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking. Note: Additional tasks may be added during employment. Requirements PHYSICAL DEMANDS Most work tasks are performed indoors. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Must be able to sit at a desk for up to 5 hours per day. Walking and standing are required the rest of the working day. Length of time of these tasks may vary from day to day and task to task. Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment. Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices. Ability to create, build, handle, and dismantle displays up to 8 feet high. The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level. Must be able to exert well-paced ability in limited space and to reach other locations of the hotel on a timely basis. Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates. Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. Must be able to clean and sanitize all equipment that is not movable (slicer, kettle, buffalo chopper, etc..) AVAILABILITY MUST BE AVAILABLE TO WORK ON EVENINGS AND WEEKENDS. This company operates seven days a week, 24 hours a day. At times it may be necessary to move you from your accustomed work day, to include Saturdays and Sundays, or time of work if business or task assignments demand. In addition, it should be understood that business needs determines the amount of hours that you work.
Responsibilities
Manage all aspects of food production for banquets, ensuring items are prepared consistently and in a timely manner. Maintain strict adherence to sanitation and safety practices to ensure customer satisfaction.
Line Cook at Marriott International
Bloomington, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Sanitation Practices, Culinary Techniques, Knife Skills, Plate Presentation, Kitchen Equipment Operation, Safety Compliance, Banquet Service
Specialization
Must be able to lift up to 50 lbs, operate heavy kitchen machinery, and work in extreme temperatures. Availability to work evenings and weekends is required as the business operates 24/7.
Breakfast Hostperson at Marriott International
Jacksonville, North Carolina, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Multi Tasking, Professional Communication, Conflict Resolution, Teamwork, Cleaning, Inventory Restocking, Safety Procedures, Hospitality
Specialization
Candidates should have a high school diploma and preferably a food handling certification and prior food and beverage experience. Physical ability to stand for long periods and lift up to 60 pounds is required.
Housekeeping Manager at Marriott International
Knoxville, Tennessee, United States - Full Time
Skills Needed
Staff Supervision, Budget Management, Inventory Control, Training And Coaching, Payroll Processing, Quality Inspection, Conflict Resolution, Multi Tasking, Computer Literacy, Scheduling, Guest Relations, Safety Compliance
Specialization
Requires a high school diploma, three years of housekeeping experience, and one year of supervisory experience. Must be physically capable of lifting up to 60 pounds and standing for eight hours.
Experience Required
Minimum 2 year(s)
Director of Sales - Dual Property at Marriott International
Chattanooga, Tennessee, United States - Full Time
Skills Needed
Outside Sales, Revenue Management, Financial Analysis, Relationship Building, Contract Negotiation, Market Development, Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Delphi.Fdc, Sts, Prospecting, Strategic Planning, Multitasking, Communication
Specialization
Requires a high school diploma (degree preferred) and previous direct hotel selling experience, including outside sales calls. Must possess strong communication skills and the ability to perform physical tasks such as lifting up to 60 pounds.
Experience Required
Minimum 5 year(s)
Houseperson Housekeeping at Marriott International
Salt Lake City, Utah, United States - Full Time
Skills Needed
Public Area Cleaning, Linen Management, Inventory Restocking, Guest Relations, Safety Compliance, Waste Removal, Ppe Usage, Equipment Maintenance
Specialization
Previous hotel housekeeping experience is highly desired along with the ability to communicate effectively. Candidates must be physically capable of prolonged standing, lifting up to 25 lbs, and pushing up to 75 lbs.
Learning & Development Manager at Marriott International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Learning & Development Manager at Marriott International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Restaurant Manager at Marriott International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
F&B Supervisor at Marriott International
Dubai, Saxony, United Kingdom - Full Time
Skills Needed
N/A
Bar Supervisor at Marriott International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Butler Runner at Marriott International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Housekeeping Supervisor at Marriott International
Japan, Kyōto, Japan - Full Time
Skills Needed
N/A
Restaurant Manager at Marriott International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Marketing Manager at Marriott International
Dubai, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Sales Executive at Marriott International
Dubai, Abu Dhabi, Germany - Full Time
Skills Needed
N/A
Butler at Marriott International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Butler at Marriott International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Guest Experience Expert - Executive Lounge at Marriott International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Accounts Receivable Coordinator at Marriott International
Texas, Texas, USA - Full Time
Skills Needed
N/A
Food & Beverage Supervisor at Marriott International
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A