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Sanitation Professional {BVL--Full Time} at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Cleanliness, Safety, Dependability, Punctuality, Teamwork, Communication, Physical Stamina, Sanitation Standards, Food Safety, Attention To Detail
Specialization
Prior cleaning or sanitation experience is helpful, but a strong work ethic and willingness to learn are most important. Candidates should be comfortable working in a physical environment and have clear communication skills.
Production Support Specialist [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Production Support, Scheduling, Performance Tracking, Food Safety, Quality Control, Compliance, Team Communication, Continuous Improvement, Microsoft Office, Google Workspace, Gmp, Haccp, Leadership, Bilingual, Data Reporting, Problem Solving
Specialization
Candidates must have a high school diploma or GED, with a preference for an associate or bachelor's degree in relevant fields. A minimum of 2-3 years of production experience in a food manufacturing environment and proficiency with scheduling platforms and Microsoft Office is required.
Experience Required
Minimum 2 year(s)
Maintenance Specialist {Full Time} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Electrical, Mechanical, Plumbing, Welding, Hvac, Plc, Preventative Maintenance, Blueprint Reading, Inventory Management, Problem Solving, Team Collaboration, Safety Compliance, Physical Stamina, Technical Proficiency, Customer Service, Adaptability
Specialization
Candidates must have at least one year of prior experience or be actively enrolled in an approved apprenticeship program. They should be adept with specialized tools and able to work in a physically demanding environment.
Culinary Supervisor [Cafe Kitchen] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Culinary Expertise, Food Safety, Leadership, Communication, Teamwork, Problem Solving, Attention To Detail, Adaptability, Inventory Management, Scheduling, Training, Coaching, Organization, Customer Service, Time Management, Equipment Operation
Specialization
Candidates should have 2 years of supervisory experience in a culinary environment and possess proper knife handling skills along with knowledge of food safety. The role requires physical endurance and the ability to work in a fast-paced, team-oriented environment.
Experience Required
Minimum 2 year(s)
Cafe Counter Professional [Part-Time] at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Time Management, Food Safety, Attention To Detail, Problem Solving, Physical Stamina, Adaptability, Efficiency, Empathy, Resilience, Safety Awareness, Product Knowledge, Work Ethic, Multitasking
Specialization
Candidates should have a desire to deliver consistent and delicious products while adhering to safety and operational guidelines. They must be able to work in a physically demanding environment and respect a diverse workplace.
Driver Specialist [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Problem Solving, Communication, Time Management, Customer Service, Reliability, Self Motivation, Route Management, Driving, Safety Awareness, Multitasking, Organizational Skills, Physical Stamina, Attention To Detail, Professionalism, Teamwork, Adaptability
Specialization
Candidates must have a clean driving record and be able to work in a physically demanding environment. They should also possess effective communication skills and the ability to manage multiple tasks.
Vice President of People Operations at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
People Strategy, Organizational Leadership, Talent Acquisition, Onboarding, Retention, Employee Experience, Training, Development, Culture, Hr Operations, Compliance, Payroll, Benefits, Total Rewards, Cross Functional Leadership, Continuous Improvement
Specialization
Candidates must have a minimum of 10 years of progressive People Operations or HR leadership experience and demonstrate strong compliance and policy administration skills. Exceptional communication and analytical skills, along with a commitment to diversity and inclusion, are also required.
Experience Required
Minimum 10 year(s)
Maintenance Specialist at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Electrical, Mechanical, Plumbing, Welding, Hvac, Plc, Preventative Maintenance, Inventory Management, Blueprint Reading, Problem Solving, Team Collaboration, Safety Compliance, Customer Service, Physical Stamina, Technical Proficiency, Adaptability
Specialization
Candidates must have at least one year of prior experience or be actively enrolled in an approved apprenticeship program. They should be adept with specialized tools and able to work in a physically demanding environment.
Bakery Production Manager at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Production Management, Operational Excellence, Team Leadership, Staffing Management, Hiring, Equipment Operation, Troubleshooting, Safety Enforcement, Gmp Adherence, Food Safety, Shift Handoffs, Mentoring, Quality Control, Waste Minimization, Continuous Improvement, Hands On Training
Specialization
Candidates must demonstrate a commitment to teamwork, respect, and continuous improvement, strictly adhering to and enforcing all Good Manufacturing Practices (GMPs). The role requires physical stamina, including the ability to stand for long periods, twist, bend, and safely lift up to 50 pounds in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Food Safety and Quality Control Specialist [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Food Safety, Quality Control, Haccp, Gmp, Auditing, Documentation Management, Data Entry, Training, Root Cause Analysis, Corrective Actions, Quality Assurance, Environmental Monitoring, Product Inspection, Compliance, Trend Analysis, Sop Development
Specialization
The role requires monitoring adherence to food safety standards, conducting quality assurance audits, and assisting in training and documentation management. Candidates should have skills in data entry, root cause analysis, and compliance monitoring.
Dispatch Supervisor [Full-Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Problem Solving, Communication, Reliability, Customer Focus, Route Management, Driver Support, Paperwork Review, Fleet Management, Safety Compliance, Multitasking, Time Management, Physical Endurance, Team Leadership, Technical Proficiency, Organizational Skills, Diversity Respect
Specialization
Candidates must have an active driver's license with a clean driving record and be able to work in a physically demanding environment. Effective communication skills and the ability to multitask and prioritize are essential for this role.
Experience Required
Minimum 2 year(s)
Production Supervisor [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Supervisory Experience, Team Leadership, Production Flow, Safety Practices, Food Safety, Cleanliness Standards, Organizational Skills, Communication Skills, Training, Motivation, Problem Solving, Equipment Monitoring, Record Keeping, Collaboration, Accountability, Physical Stamina
Specialization
Candidates should have supervisory experience in production or bakery environments and be able to lead and motivate a team. A strong understanding of production flow, safety practices, and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Distribution Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Order Picking, Equipment Operation, Quality Control, Communication, Problem Solving, Safety Compliance, Teamwork, Attention To Detail, Time Management, Physical Stamina
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to heat and cold. They should also respect a diverse workplace and be willing to follow safety guidelines and Good Manufacturing Practices.
Bakery Production Manager [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Teamwork, Respect, Continuous Improvement, Good Manufacturing Practices, Operational Excellence, Product Quality, Mentoring, Training, Staffing Management, Safety Standards, Communication, Problem Solving, Physical Stamina, Diversity, Responsibility, Curiosity
Specialization
Candidates must demonstrate a commitment to teamwork and continuous improvement, with the ability to work in a physically demanding environment. Strict adherence to Good Manufacturing Practices and safety rules is essential.
Experience Required
Minimum 2 year(s)
Production Professional [Full Time-Various Schedules} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Mixing, Hand Shaping, Baking, Machine Processing, Quality Control, Problem Solving, Communication, Teamwork, Operational Excellence, Work Ethic, Attention To Detail, Safety Compliance, Equipment Operation, Time Management, Adaptability, Physical Stamina
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to heat and cold. They should also be willing to follow safety guidelines and maintain a diverse and inclusive workplace.
Production Support Specialist [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Production Support, Scheduling, Performance Tracking, Food Safety, Quality Compliance, Team Communication, Continuous Improvement, Leadership, Microsoft Office, Google Workspace, Gmp Knowledge, Haccp, Problem Solving, Bilingual, Data Reporting, Training
Specialization
Candidates must have a high school diploma or GED, with a preference for an associate or bachelor's degree in relevant fields. A minimum of 2-3 years of experience in production or operational roles in food manufacturing is required, along with proficiency in scheduling platforms and Microsoft Office.
Experience Required
Minimum 2 year(s)
Line Cook [Full Time & Part Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Quality, Consistency, Teamwork, Punctuality, Communication, Food Safety, Cooking, Preparation, Attention To Detail, Dependability, Positive Attitude, Learning, Flexibility, Sanitation, Station Maintenance, Recipe Execution
Specialization
Prior kitchen or food service experience is helpful, but a strong work ethic and willingness to learn are most important. Candidates should be comfortable working in a physical environment and possess clear communication skills.
People Experience Professional [Varying Schedules Available] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Reception, Guest Services, Administrative Support, Organizational Skills, Communication Skills, Multitasking, Problem Solving, Team Support, Inventory Management, Event Coordination, Customer Service, Time Management, Detail Orientation, Computer Proficiency, Safety Awareness, Diversity And Inclusion
Specialization
Candidates should have 1-3 years of experience in a similar role and possess strong organizational and communication skills. A high school diploma is required, with an associate's or bachelor's degree being a plus.
Culinary Supervisor [Cafe Kitchen] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Culinary Expertise, Food Safety, Leadership Skills, Communication Skills, Teamwork, Problem Solving, Attention To Detail, Organizational Skills, Adaptability, Coaching, Inventory Management, Scheduling, Performance Reviews, Equipment Operation, Collaboration, Customer Service
Specialization
Candidates must have at least 2 years of supervisory experience in a culinary environment and full weekend availability. They should possess proper knife handling skills, attention to detail, and the ability to work in a team-oriented and diverse environment.
Experience Required
Minimum 2 year(s)
Production Professional {Various Schedules} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Mixing, Hand Shaping, Baking, Machine Processing, Quality Control, Equipment Operation, Dough Mixing, Following Instructions, Checklist Adherence, Record Keeping, Communication, Problem Solving, Physical Stamina, Safety Compliance, Good Manufacturing Practices
Specialization
Candidates must be able to stand for long periods, work quickly and accurately in a physically demanding, fast-paced environment with exposure to heat and cold, and lift up to 50 pounds. Adherence to all safety guidelines, Good Manufacturing Practices (GMPs), and willingness to work holidays and weekends are mandatory.
Sanitation Professional {BVL--Full Time} at Bread Alone Bakery
Town of Olive, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

21.0

Posted On

01 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cleanliness, Safety, Dependability, Punctuality, Teamwork, Communication, Physical Stamina, Sanitation Standards, Food Safety, Attention to Detail

Industry

Food and Beverage Services

Description
Description Join Bread Alone Bakery in Boiceville, NY as a Sanitation Professional. Maintain a clean, safe, and organized facility that supports our bakery production and café kitchens while working with a team that values craft, consistency, and community. At Bread Alone, our facility operates at a high standard of cleanliness and safety to support our bakery, café kitchen, and teams across the organization. As a Sanitation Professional, you will help maintain the cleanliness and operational readiness of our Boiceville campus. You will work alongside a dedicated team to ensure that production spaces, kitchens, and shared areas meet the sanitation and food safety standards that our bakery is known for. Requirements What makes a great line cook You care about cleanliness, safety, and doing things the right way You stay focused and consistent when performing repetitive tasks You are dependable, punctual, and take pride in your work You bring a positive attitude and work well with a team You communicate clearly when something needs attention What you’ll do Clean and sanitize bakery, café, and shared facility spaces Sweep, mop, and maintain floors and work surfaces throughout the building Perform dishwashing and maintain sanitation stations Remove trash, recycling, and compost following company policies Maintain restrooms and common spaces to ensure cleanliness Properly use and store sanitation chemicals and cleaning equipment Perform end-of-day cleanup and leave work areas organize Communicate equipment issues or safety concerns to supervisors Follow sanitation, food safety, and workplace safety standards What we are looking for Prior cleaning, sanitation, or facilities experience is helpful, but a strong work ethic and willingness to learn are most important Comfortable working in a physical environment (standing for long periods, lifting to 50 lbs, working in varying temperatures) Clear communication skills and ability to work well with a team Flexibility to work a consistent schedule including weekends and holidays Respect for sanitation standards and food safety practices Commitment to building a workplace community that values diversity, inclusion, and shared growth We Offer ESOP (Employee Stock Ownership Plan): Employees become eligible to participate in the ESOP if they have worked a minimum of 1,000 hours during that plan year. Company-Wide Bonus: We believe in sharing success with our team. Our bonus program is designed to recognize and reward your contributions, the longer you're with us, the greater your potential earnings. Feedback: We provide regular check-ins and feedback to support your success, starting with dedicated evaluations at 30 and 90 days for new hires, followed by annual reviews for merit-based growth. Invest in Your Future: We’re committed to helping you build long-term financial security. After just six months, you’ll be eligible for our 401(k) program with a generous employer match of up to 4%—because your future matters as much as your present success. $17.50–$21.00 per hour Schedule: Take advantage of a flexible schedule that fits your lifestyle, with convenient start times between 7:00 AM and 11:00 AM. Enjoy shifts of up to 8 hours, with opportunities for weekend work to maximize your availability. Located just a quick 20+ minutes from our main plant in Lake Katrine! Earn More: Looking for extra income? Additional shifts are often available, giving you the flexibility to pick up more hours and boost your weekly earnings" Paid Time Off: We know time to recharge is essential. That’s why hourly employees accrue PTO as they work with us. Wellness Time: We believe in taking care of our team. Hourly employees accrue wellness time at a rate of 1 hour per 30 hours worked, up to 56 hours in the first year. As a bonus, any unused time is paid out on your one-year anniversary! Medical Coverage: Healthcare provided through CDPHP Dental Coverage: Dental care provided through Delta Dental Free Vision: Fully covered for full-time employees Free Life Insurance: Fully covered for full-time employees Educational Reimbursement: There is a tuition reimbursement budget and we’ll reimburse up to $2,000 to support your continued growth in your career. Reimbursements are subject to review and approval Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.
Responsibilities
As a Sanitation Professional, you will clean and sanitize bakery, café, and shared facility spaces while ensuring compliance with sanitation and food safety standards. You will work alongside a dedicated team to maintain cleanliness and operational readiness of the facility.
Sanitation Professional {BVL--Full Time} at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Cleanliness, Safety, Dependability, Punctuality, Teamwork, Communication, Physical Stamina, Sanitation Standards, Food Safety, Attention To Detail
Specialization
Prior cleaning or sanitation experience is helpful, but a strong work ethic and willingness to learn are most important. Candidates should be comfortable working in a physical environment and have clear communication skills.
Production Support Specialist [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Production Support, Scheduling, Performance Tracking, Food Safety, Quality Control, Compliance, Team Communication, Continuous Improvement, Microsoft Office, Google Workspace, Gmp, Haccp, Leadership, Bilingual, Data Reporting, Problem Solving
Specialization
Candidates must have a high school diploma or GED, with a preference for an associate or bachelor's degree in relevant fields. A minimum of 2-3 years of production experience in a food manufacturing environment and proficiency with scheduling platforms and Microsoft Office is required.
Experience Required
Minimum 2 year(s)
Maintenance Specialist {Full Time} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Electrical, Mechanical, Plumbing, Welding, Hvac, Plc, Preventative Maintenance, Blueprint Reading, Inventory Management, Problem Solving, Team Collaboration, Safety Compliance, Physical Stamina, Technical Proficiency, Customer Service, Adaptability
Specialization
Candidates must have at least one year of prior experience or be actively enrolled in an approved apprenticeship program. They should be adept with specialized tools and able to work in a physically demanding environment.
Culinary Supervisor [Cafe Kitchen] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Culinary Expertise, Food Safety, Leadership, Communication, Teamwork, Problem Solving, Attention To Detail, Adaptability, Inventory Management, Scheduling, Training, Coaching, Organization, Customer Service, Time Management, Equipment Operation
Specialization
Candidates should have 2 years of supervisory experience in a culinary environment and possess proper knife handling skills along with knowledge of food safety. The role requires physical endurance and the ability to work in a fast-paced, team-oriented environment.
Experience Required
Minimum 2 year(s)
Cafe Counter Professional [Part-Time] at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Time Management, Food Safety, Attention To Detail, Problem Solving, Physical Stamina, Adaptability, Efficiency, Empathy, Resilience, Safety Awareness, Product Knowledge, Work Ethic, Multitasking
Specialization
Candidates should have a desire to deliver consistent and delicious products while adhering to safety and operational guidelines. They must be able to work in a physically demanding environment and respect a diverse workplace.
Driver Specialist [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Problem Solving, Communication, Time Management, Customer Service, Reliability, Self Motivation, Route Management, Driving, Safety Awareness, Multitasking, Organizational Skills, Physical Stamina, Attention To Detail, Professionalism, Teamwork, Adaptability
Specialization
Candidates must have a clean driving record and be able to work in a physically demanding environment. They should also possess effective communication skills and the ability to manage multiple tasks.
Vice President of People Operations at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
People Strategy, Organizational Leadership, Talent Acquisition, Onboarding, Retention, Employee Experience, Training, Development, Culture, Hr Operations, Compliance, Payroll, Benefits, Total Rewards, Cross Functional Leadership, Continuous Improvement
Specialization
Candidates must have a minimum of 10 years of progressive People Operations or HR leadership experience and demonstrate strong compliance and policy administration skills. Exceptional communication and analytical skills, along with a commitment to diversity and inclusion, are also required.
Experience Required
Minimum 10 year(s)
Maintenance Specialist at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Electrical, Mechanical, Plumbing, Welding, Hvac, Plc, Preventative Maintenance, Inventory Management, Blueprint Reading, Problem Solving, Team Collaboration, Safety Compliance, Customer Service, Physical Stamina, Technical Proficiency, Adaptability
Specialization
Candidates must have at least one year of prior experience or be actively enrolled in an approved apprenticeship program. They should be adept with specialized tools and able to work in a physically demanding environment.
Bakery Production Manager at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Production Management, Operational Excellence, Team Leadership, Staffing Management, Hiring, Equipment Operation, Troubleshooting, Safety Enforcement, Gmp Adherence, Food Safety, Shift Handoffs, Mentoring, Quality Control, Waste Minimization, Continuous Improvement, Hands On Training
Specialization
Candidates must demonstrate a commitment to teamwork, respect, and continuous improvement, strictly adhering to and enforcing all Good Manufacturing Practices (GMPs). The role requires physical stamina, including the ability to stand for long periods, twist, bend, and safely lift up to 50 pounds in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Food Safety and Quality Control Specialist [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Food Safety, Quality Control, Haccp, Gmp, Auditing, Documentation Management, Data Entry, Training, Root Cause Analysis, Corrective Actions, Quality Assurance, Environmental Monitoring, Product Inspection, Compliance, Trend Analysis, Sop Development
Specialization
The role requires monitoring adherence to food safety standards, conducting quality assurance audits, and assisting in training and documentation management. Candidates should have skills in data entry, root cause analysis, and compliance monitoring.
Dispatch Supervisor [Full-Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Problem Solving, Communication, Reliability, Customer Focus, Route Management, Driver Support, Paperwork Review, Fleet Management, Safety Compliance, Multitasking, Time Management, Physical Endurance, Team Leadership, Technical Proficiency, Organizational Skills, Diversity Respect
Specialization
Candidates must have an active driver's license with a clean driving record and be able to work in a physically demanding environment. Effective communication skills and the ability to multitask and prioritize are essential for this role.
Experience Required
Minimum 2 year(s)
Production Supervisor [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Supervisory Experience, Team Leadership, Production Flow, Safety Practices, Food Safety, Cleanliness Standards, Organizational Skills, Communication Skills, Training, Motivation, Problem Solving, Equipment Monitoring, Record Keeping, Collaboration, Accountability, Physical Stamina
Specialization
Candidates should have supervisory experience in production or bakery environments and be able to lead and motivate a team. A strong understanding of production flow, safety practices, and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Distribution Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Order Picking, Equipment Operation, Quality Control, Communication, Problem Solving, Safety Compliance, Teamwork, Attention To Detail, Time Management, Physical Stamina
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to heat and cold. They should also respect a diverse workplace and be willing to follow safety guidelines and Good Manufacturing Practices.
Bakery Production Manager [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Teamwork, Respect, Continuous Improvement, Good Manufacturing Practices, Operational Excellence, Product Quality, Mentoring, Training, Staffing Management, Safety Standards, Communication, Problem Solving, Physical Stamina, Diversity, Responsibility, Curiosity
Specialization
Candidates must demonstrate a commitment to teamwork and continuous improvement, with the ability to work in a physically demanding environment. Strict adherence to Good Manufacturing Practices and safety rules is essential.
Experience Required
Minimum 2 year(s)
Production Professional [Full Time-Various Schedules} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Mixing, Hand Shaping, Baking, Machine Processing, Quality Control, Problem Solving, Communication, Teamwork, Operational Excellence, Work Ethic, Attention To Detail, Safety Compliance, Equipment Operation, Time Management, Adaptability, Physical Stamina
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to heat and cold. They should also be willing to follow safety guidelines and maintain a diverse and inclusive workplace.
Production Support Specialist [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Production Support, Scheduling, Performance Tracking, Food Safety, Quality Compliance, Team Communication, Continuous Improvement, Leadership, Microsoft Office, Google Workspace, Gmp Knowledge, Haccp, Problem Solving, Bilingual, Data Reporting, Training
Specialization
Candidates must have a high school diploma or GED, with a preference for an associate or bachelor's degree in relevant fields. A minimum of 2-3 years of experience in production or operational roles in food manufacturing is required, along with proficiency in scheduling platforms and Microsoft Office.
Experience Required
Minimum 2 year(s)
Line Cook [Full Time & Part Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Quality, Consistency, Teamwork, Punctuality, Communication, Food Safety, Cooking, Preparation, Attention To Detail, Dependability, Positive Attitude, Learning, Flexibility, Sanitation, Station Maintenance, Recipe Execution
Specialization
Prior kitchen or food service experience is helpful, but a strong work ethic and willingness to learn are most important. Candidates should be comfortable working in a physical environment and possess clear communication skills.
People Experience Professional [Varying Schedules Available] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Reception, Guest Services, Administrative Support, Organizational Skills, Communication Skills, Multitasking, Problem Solving, Team Support, Inventory Management, Event Coordination, Customer Service, Time Management, Detail Orientation, Computer Proficiency, Safety Awareness, Diversity And Inclusion
Specialization
Candidates should have 1-3 years of experience in a similar role and possess strong organizational and communication skills. A high school diploma is required, with an associate's or bachelor's degree being a plus.
Culinary Supervisor [Cafe Kitchen] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Culinary Expertise, Food Safety, Leadership Skills, Communication Skills, Teamwork, Problem Solving, Attention To Detail, Organizational Skills, Adaptability, Coaching, Inventory Management, Scheduling, Performance Reviews, Equipment Operation, Collaboration, Customer Service
Specialization
Candidates must have at least 2 years of supervisory experience in a culinary environment and full weekend availability. They should possess proper knife handling skills, attention to detail, and the ability to work in a team-oriented and diverse environment.
Experience Required
Minimum 2 year(s)
Production Professional {Various Schedules} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Mixing, Hand Shaping, Baking, Machine Processing, Quality Control, Equipment Operation, Dough Mixing, Following Instructions, Checklist Adherence, Record Keeping, Communication, Problem Solving, Physical Stamina, Safety Compliance, Good Manufacturing Practices
Specialization
Candidates must be able to stand for long periods, work quickly and accurately in a physically demanding, fast-paced environment with exposure to heat and cold, and lift up to 50 pounds. Adherence to all safety guidelines, Good Manufacturing Practices (GMPs), and willingness to work holidays and weekends are mandatory.