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Culinary Supervisor [Cafe Kitchen] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Culinary Expertise, Food Safety, Leadership, Communication, Teamwork, Problem Solving, Attention To Detail, Adaptability, Inventory Management, Scheduling, Training, Coaching, Organization, Customer Service, Time Management, Equipment Operation
Specialization
Candidates should have 2 years of supervisory experience in a culinary environment and possess proper knife handling skills along with knowledge of food safety. The role requires physical endurance and the ability to work in a fast-paced, team-oriented environment.
Experience Required
Minimum 2 year(s)
Gift Processing Specialist at Bread For The City
Washington, District of Columbia, United States - Full Time
Skills Needed
Data Entry, Reconciliation, Record Keeping, Donor Acknowledgement, Data Integrity, Ach Payments, Credit Card Processing, In Kind Donation Processing, Time Management, Organization, Communication, Confidentiality, Attention To Detail, Prioritization, Collaboration
Specialization
Candidates should ideally have one to two years of experience working with CRMs, bookkeeping, or accounting, with Salesforce experience being appreciated, alongside proficiency in Microsoft Office and Google Suite. Essential qualities include exceptional attention to detail, strong time management, the ability to work independently and collaboratively, and a commitment to maintaining confidentiality and supporting the organization's social justice mission.
Counter Server / Barista [Full time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Customer Service, Team Collaboration, Communication, Time Management, Food Safety, Cleanliness, Reliability, Punctuality, Adaptability, Hospitality, Cash Handling, Pos Systems, Active Listening, Problem Solving, Multitasking, Attention To Detail
Specialization
No prior experience is necessary, but enthusiasm and a willingness to learn are essential. Candidates should be reliable, able to work in a fast-paced environment, and committed to food safety standards.
Production Supervisor [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Supervisory Experience, Production Leadership, Team Training, Motivation, Production Flow, Efficiency Management, Safety Practices, Food Safety, Cleanliness Standards, Organization, Pressure Management, Process Management, Quality Control, Communication, Record Keeping, Coaching
Specialization
Candidates should possess supervisory experience, preferably in production, manufacturing, or bakery settings, along with the ability to lead, train, and motivate a team hands-on. Essential requirements include understanding production flow, safety practices, maintaining food safety standards, and the physical capacity to stand for long shifts and lift up to 50 lbs in a warm, fast-paced environment.
Experience Required
Minimum 2 year(s)
Maintenance Specialist {Full Time} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Electrical, Mechanical, Plumbing, Welding, Hvac, Plc, Preventative Maintenance, Blueprint Reading, Inventory Management, Problem Solving, Team Collaboration, Safety Compliance, Physical Stamina, Technical Proficiency, Customer Service, Adaptability
Specialization
Candidates must have at least one year of prior experience or be actively enrolled in an approved apprenticeship program. They should be adept with specialized tools and able to work in a physically demanding environment.
Production Professional {Various Schedules} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Mixing, Hand Shaping, Baking, Machine Processing, Quality Control, Equipment Operation, Following Instructions, Work Ethic, Problem Solving, Communication, Adherence To Checklists, Safety Compliance, Good Manufacturing Practices, Physical Stamina, Heat/Cold Tolerance
Specialization
Candidates must be able to stand for long periods, work quickly in a fast-paced, physically demanding environment with exposure to heat and cold, and lift/move up to 50 pounds. A strong work ethic, willingness to follow safety guidelines including GMPs, and availability to work holidays and weekends are essential.
Production Support Specialist [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Scheduling, Performance Tracking, Reporting, Root Cause Analysis, Visual Management, Food Safety, Quality Assurance, Gmp Compliance, Sop Adherence, Auditing, Communication, Onboarding, Continuous Improvement, Data Analysis, Microsoft Office, Google Workspace
Specialization
Candidates must have a High School Diploma or GED, with an Associate's or Bachelor's degree preferred, along with 2-3 years of production experience in food manufacturing or CPG, including prior workforce planning experience. Proficiency in digital scheduling platforms and intermediate/advanced skills in Excel/Google Sheets are essential.
Experience Required
Minimum 2 year(s)
Production Supervisor [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Supervisory Experience, Team Leadership, Production Flow, Safety Practices, Food Safety, Organizational Skills, Communication, Training, Quality Control, Efficiency, Problem Solving, Collaboration, Time Management, Physical Stamina, Equipment Monitoring, Record Keeping
Specialization
Candidates should have supervisory experience in production or bakery environments and be able to lead and motivate a team. A strong understanding of production flow, safety practices, and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Driver Specialist at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Problem Solving, Communication, Time Management, Customer Service, Driving, Route Management, Delivery, Safety Compliance, Multitasking, Self Motivation, Organization, Record Keeping, Teamwork, Adaptability, Physical Stamina, Technology Proficiency
Specialization
Candidates must have experience driving a 26 ft box truck and delivering food or beverage products. They should also possess a clean driving record and be able to work in a physically demanding environment.
Experience Required
Minimum 2 year(s)
Cafe Counter Professional [Part-Time] at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Time Management, Food Safety, Attention To Detail, Problem Solving, Physical Stamina, Adaptability, Efficiency, Empathy, Resilience, Safety Awareness, Product Knowledge, Work Ethic, Multitasking
Specialization
Candidates should have a desire to deliver consistent and delicious products while adhering to safety and operational guidelines. They must be able to work in a physically demanding environment and respect a diverse workplace.
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Sanitation, Food Safety, Cleaning, Teamwork, Attention To Detail, Equipment Operation, Manual Labor, Chemical Handling
Specialization
Candidates must have truck driving and cleaning experience. They should be able to work in a physically demanding environment and tolerate exposure to varying temperatures.
Sanitation Professional [Seasonal/Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Sanitation, Food Safety, Cleaning, Teamwork, Attention To Detail, Physical Stamina, Equipment Operation, Chemical Handling, Safety Standards, Good Manufacturing Practices, Time Management, Refuse Removal, Diversity Awareness, Problem Solving, Manual Labor, Ppe Usage
Specialization
Candidates must have the ability to perform physically demanding tasks and work in a fast-paced environment. They should also be comfortable with diverse workplaces and adhere to strict sanitation and safety guidelines.
Line Cook--Rhinebeck {Part Time} at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Food Preparation, Recipe Execution, Consistency Maintenance, Quality Control, Teamwork, Food Safety, Sanitation, Fifo Rotation, Plating, Garnishing, Station Maintenance, Communication Skills, Physical Stamina, Time Management, Dependability, Positive Attitude
Specialization
Candidates must care about quality, consistency, and doing things correctly, thriving in a fast-paced environment while remaining dependable and punctual. Prior kitchen experience is helpful, but a strong work ethic, willingness to learn, and comfort with physical demands like standing for long periods and lifting up to 50 lbs are most important.
Line Cook [Full Time & Part Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Quality Control, Consistency, Teamwork, Dependability, Punctuality, Positive Attitude, Recipe Execution, Food Safety, Sanitation, Fifo Rotation, Plating, Communication Skills, Flexibility, Lifting (Up To 50 Lbs)
Specialization
Candidates should care about quality, consistency, and doing things correctly, thriving in a fast-paced environment while remaining steady under pressure. Prior kitchen experience is helpful, but a strong work ethic and willingness to learn are most important, along with comfort in a physical environment and flexibility for a seasonal schedule including weekends.
Sanitation Professional {BVL--Full Time} at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Cleaning, Sanitation, Food Safety, Floor Maintenance, Dishwashing, Trash Removal, Chemical Handling, Equipment Operation, Communication, Teamwork, Punctuality, Consistency, Physical Stamina, Safety Compliance
Specialization
Candidates should possess a strong work ethic and willingness to learn, although prior cleaning or sanitation experience is helpful. Essential requirements include comfort working in a physical environment involving standing, lifting up to 50 lbs, and working in varying temperatures, alongside clear communication skills.
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Detail Orientation, Repetitive Task Execution, Teamwork, Mopping, Sweeping, Dish Washing, Sanitation Standards, Safety Compliance, Power Washing, Vacuuming, Commercial Dishwasher Operation, Chemical Handling, Refuse Removal, Equipment Maintenance Reporting, Physical Stamina, Fast Paced Environment Adaptation
Specialization
Candidates must possess both truck driving experience and cleaning experience, along with the ability to work quickly and accurately while standing for long periods in a physically demanding, fast-paced environment with temperature variations. A solid working knowledge of facility safety and sanitation policies is required for compliance with the Food Safety program.
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Detail Orientation, Repetitive Task Completion, Teamwork, Mopping, Sweeping, Dish Washing, Food Safety, Sanitation Standards, Safety Standards, Power Washer Operation, Vacuum Operation, Commercial Dishwasher Operation, Chemical Handling, Refuse Removal, Equipment Maintenance Reporting
Specialization
Candidates must possess a solid working knowledge of facility safety and sanitation policies, with required experience in both truck driving and cleaning. The role demands the ability to work quickly and accurately while standing for long periods in a physically demanding, fast-paced environment that may involve exposure to high heat and cold.
Sanitation Professional [Seasonal/Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Sanitation, Food Safety, Detail Orientation, Repetitive Task Completion, Teamwork, Mopping, Sweeping, Dish Washing, Equipment Operation, Chemical Handling, Safety Compliance, Physical Stamina, Good Manufacturing Practices, Refuse Removal, Maintenance Reporting
Specialization
Candidates must gain a solid working knowledge of facility safety and sanitation policies to ensure compliance with the Food Safety program, adhering to specific daily checklists. Essential physical requirements include the ability to stand for long periods, work quickly in a fast-paced environment, tolerate heat/cold exposure, and lift/carry awkward weights up to 50 pounds.
Cafe Counter Professional [Part-Time] at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Customer Service, Food Safety, Teamwork, Communication, Efficiency, Accuracy, Product Knowledge, Safety Compliance, Physical Stamina, Equipment Operation
Specialization
Candidates must desire to deliver consistent, delicious products and follow supervisor instructions for workflow efficiency and accuracy. Essential physical requirements include standing for long periods, working in a fast-paced environment with heat/cold exposure, and the ability to lift up to 50 pounds.
Maintenance Specialist at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Electrical, Mechanical, Plumbing, Welding, Hvac, Plcs, Preventative Maintenance, Work Order System, Blueprint Reading, Schematic Reading, Manual Interpretation, Parts Diagram Interpretation, Computer Literate, Safety Enforcement, Good Manufacturing Practices, Personal Protective Equipment Usage
Specialization
Candidates must possess diverse skills including electrical, mechanical, plumbing, welding, HVAC, and PLC knowledge, with at least one year of prior experience or active enrollment in an approved apprenticeship program. Essential requirements include physical stamina for demanding tasks, the ability to lift up to 50 pounds, adherence to strict safety and GMP guidelines, and willingness to work night and weekend shifts.
Culinary Supervisor [Cafe Kitchen] at Bread Alone Bakery
Town of Olive, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

26.0

Posted On

01 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Expertise, Food Safety, Leadership, Communication, Teamwork, Problem-Solving, Attention to Detail, Adaptability, Inventory Management, Scheduling, Training, Coaching, Organization, Customer Service, Time Management, Equipment Operation

Industry

Food and Beverage Services

Description
Description BOH Supervisor Position Overview At Bread Alone, we are committed to the environment, the community that has supported us for over 40 years, and our passion for craft food. Founded in 1983, our artisan Boiceville campus is home to the nation's first and only carbon-neutral bakery. You will work as part of a collaborative team that is responsible for culinary operations in our café, high-volume savory commissary, and wood-fired pizza stand to serve exceptional, sustainably made foods. Supervisors are expected to be cross-trained and willing to support across all areas of the business. We are seeking a Cafe Kitchen Supervisor to lead daily operations in our Boiceville cafe. This role focuses on ensuring food safety, product quality, and efficient service, while supervising a team of kitchen staff. Responsibilities include assisting in training, scheduling, and conducting performance reviews, as well as overseeing food quality, preparation and storage to meet health regulations and company standards. You’ll manage inventory and ordering, maintain cleanliness and organization, and ensure proper equipment use. You’ll coach staff, foster a positive kitchen culture, and act as a primary point of support for the kitchen staff during service. Success in this role requires strong communication and leadership skills, culinary expertise, and knowledge of food safety practices. You should be organized, adaptable, and capable of problem-solving in a fast-paced environment. Hours: Our cafes are open 7 days a week from 7am-5pm and standard working hours for this position are between 6am-6pm. We endeavor to have a predictable weekly schedule of 40-45 hours for supervisors, with peak weeks requiring 50+ hours. This position is primarily a daytime role and full weekend availability is required. Bread Alone's Worldview: Bread Alone Began in 1983 with simple intention: To feed people organic bread baked from a wood-fire brick oven. We run the bakery today with the optimistic belief that good food, an equitable economy and a healthy planet can thrive together. At the heart of our endeavors lies the profound belief that individuals are integral to every positive impact we make. If you're passionate about food, ready to lead, and excited to grow with a purpose-driven company, we’d love to meet you. Duties and Responsibilities: Duties, responsibilities and essential job functions include but are not limited to the following: Ensure safe, efficient, high quality operation of assigned station(s) Have a full knowledge of and ability to communicate effectively all guidelines for safe and efficient operation of the station under your supervision Create sustainability in our job environment through collaboration with your teammates in achieving our goals Deliver high quality cafe foods to the Hudson Valley Actively and immediately communicate any service or product quality issues to the Chef de Cuisine, GM (General Manager), or MOD (Manager on Duty) Ensure that Bread Alone safety, culture, and food safety standards are being followed by you and all team members in the kitchen Responsible for proper, safe equipment operation, routine maintenance and routine troubleshooting as set by managers and training materials Provide feedback to Culinary Leadership on areas of our protocols and product recipes that need improvement Ensure that you and any professionals assigned to your station are following the break schedule. Communicate with Leadership team regarding any need for adjustments based on workflow Organize and delegate tasks as needed to any professionals assigned to your station Listen to team members, provide feedback to manager on any issues and seek support when necessary Coach and guide team members to perform according to Bread Alone rules but defer any disciplinary action to Chef de Cuisine, GM (General Manager), or MOD (Manager on Duty) Report to the Chef de Cuisine, GM (General Manager), or MOD (Manager on Duty) any issues that arise that are outside supervisor responsibilities. Requirements Job Requirements 2 years of supervisory experience in a restaurant, production, or similar culinary environment Full weekend availability Proper knife handling skills and knowledge of food safety Ability to work in a team environment Attention to detail and a focus on daily execution Flexibility to accommodate scheduling changes as dictated by the needs of the business, able to attend all scheduled shifts A team-oriented mindset Respect for and comfort with a diverse and inclusive workplace. Physical endurance to manage extended working periods, standing for long periods of time and handle physical demands while executing tasks quickly and accurately in loud environment Able to tolerate exposure to high levels of heat and cold Able to twist and bend repeatedly for long periods of time Able to pull, push, move and lift to waist level and carry awkward and shifting weights up to 50 pounds Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines Able and willing to use Personal Protective Equipment (PPE) and assigned uniform as required per company policy Willing to take responsibility for your own and others safety as well as follow safety rules and regulations and report any unsafe conditions to management Willing to follow all food safety regulations and guidelines which include but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from cologne or makeup at work (e.g. mascara, nail polish, heavy foundation, etc) The Boiceville campus is open 365 days a year and team members must be willing to work consistently throughout the year which includes holidays and weekends Job-Type: Full-time, non-exempt Compensation: Starting at $24.00 to $26.00 per hour, plus tips We Offer Company-Wide, Rewarding Success Together: We believe in sharing success with our team. Our bonus program is designed to recognize and reward your contributions— the longer you're with us, the greater your potential earnings. As we grow, so do your opportunities to benefit. Ongoing Growth & Recognition: Your development matters to us. We provide regular check-ins and feedback to support your success—starting with dedicated evaluations at 30 and 90 days for new hires, followed by annual reviews for merit-based growth. Our goal is to help you thrive and be rewarded for your contributions. Invest in Your Future: We’re committed to helping you build long-term financial security. After just six months, you’ll be eligible for our 401(k) program with a generous employer match of up to 4%—because your future matters as much as your present success. Prioritizing Your Work-Life Balance: Your time matters—both at work and beyond. Our progressive PTO plan rewards your commitment: 32 hours after year one and 64 hours after year two! The longer you're with us, the more time you’ll have to recharge and enjoy what matters most. Supporting Your Well-Being: We believe in taking care of our team. Hourly employees accrue wellness time at a rate of 1 hour per 30 hours worked—up to 56 hours in the first year. And as a bonus, any unused time is paid out on your one-year anniversary! Prioritize your well-being, knowing your time is valued. Comprehensive Healthcare through CDPHP Dental Coverage with Delta Dental Free Vision & Life Insurance—fully covered for all employees Invest in Your Future with $2,000 in annual education reimbursement Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.
Responsibilities
The Culinary Supervisor will lead daily operations in the café, ensuring food safety, product quality, and efficient service while supervising kitchen staff. Responsibilities include training, scheduling, managing inventory, and maintaining cleanliness and organization.
Culinary Supervisor [Cafe Kitchen] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Culinary Expertise, Food Safety, Leadership, Communication, Teamwork, Problem Solving, Attention To Detail, Adaptability, Inventory Management, Scheduling, Training, Coaching, Organization, Customer Service, Time Management, Equipment Operation
Specialization
Candidates should have 2 years of supervisory experience in a culinary environment and possess proper knife handling skills along with knowledge of food safety. The role requires physical endurance and the ability to work in a fast-paced, team-oriented environment.
Experience Required
Minimum 2 year(s)
Gift Processing Specialist at Bread For The City
Washington, District of Columbia, United States - Full Time
Skills Needed
Data Entry, Reconciliation, Record Keeping, Donor Acknowledgement, Data Integrity, Ach Payments, Credit Card Processing, In Kind Donation Processing, Time Management, Organization, Communication, Confidentiality, Attention To Detail, Prioritization, Collaboration
Specialization
Candidates should ideally have one to two years of experience working with CRMs, bookkeeping, or accounting, with Salesforce experience being appreciated, alongside proficiency in Microsoft Office and Google Suite. Essential qualities include exceptional attention to detail, strong time management, the ability to work independently and collaboratively, and a commitment to maintaining confidentiality and supporting the organization's social justice mission.
Counter Server / Barista [Full time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Customer Service, Team Collaboration, Communication, Time Management, Food Safety, Cleanliness, Reliability, Punctuality, Adaptability, Hospitality, Cash Handling, Pos Systems, Active Listening, Problem Solving, Multitasking, Attention To Detail
Specialization
No prior experience is necessary, but enthusiasm and a willingness to learn are essential. Candidates should be reliable, able to work in a fast-paced environment, and committed to food safety standards.
Production Supervisor [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Supervisory Experience, Production Leadership, Team Training, Motivation, Production Flow, Efficiency Management, Safety Practices, Food Safety, Cleanliness Standards, Organization, Pressure Management, Process Management, Quality Control, Communication, Record Keeping, Coaching
Specialization
Candidates should possess supervisory experience, preferably in production, manufacturing, or bakery settings, along with the ability to lead, train, and motivate a team hands-on. Essential requirements include understanding production flow, safety practices, maintaining food safety standards, and the physical capacity to stand for long shifts and lift up to 50 lbs in a warm, fast-paced environment.
Experience Required
Minimum 2 year(s)
Maintenance Specialist {Full Time} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Electrical, Mechanical, Plumbing, Welding, Hvac, Plc, Preventative Maintenance, Blueprint Reading, Inventory Management, Problem Solving, Team Collaboration, Safety Compliance, Physical Stamina, Technical Proficiency, Customer Service, Adaptability
Specialization
Candidates must have at least one year of prior experience or be actively enrolled in an approved apprenticeship program. They should be adept with specialized tools and able to work in a physically demanding environment.
Production Professional {Various Schedules} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Mixing, Hand Shaping, Baking, Machine Processing, Quality Control, Equipment Operation, Following Instructions, Work Ethic, Problem Solving, Communication, Adherence To Checklists, Safety Compliance, Good Manufacturing Practices, Physical Stamina, Heat/Cold Tolerance
Specialization
Candidates must be able to stand for long periods, work quickly in a fast-paced, physically demanding environment with exposure to heat and cold, and lift/move up to 50 pounds. A strong work ethic, willingness to follow safety guidelines including GMPs, and availability to work holidays and weekends are essential.
Production Support Specialist [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Scheduling, Performance Tracking, Reporting, Root Cause Analysis, Visual Management, Food Safety, Quality Assurance, Gmp Compliance, Sop Adherence, Auditing, Communication, Onboarding, Continuous Improvement, Data Analysis, Microsoft Office, Google Workspace
Specialization
Candidates must have a High School Diploma or GED, with an Associate's or Bachelor's degree preferred, along with 2-3 years of production experience in food manufacturing or CPG, including prior workforce planning experience. Proficiency in digital scheduling platforms and intermediate/advanced skills in Excel/Google Sheets are essential.
Experience Required
Minimum 2 year(s)
Production Supervisor [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Supervisory Experience, Team Leadership, Production Flow, Safety Practices, Food Safety, Organizational Skills, Communication, Training, Quality Control, Efficiency, Problem Solving, Collaboration, Time Management, Physical Stamina, Equipment Monitoring, Record Keeping
Specialization
Candidates should have supervisory experience in production or bakery environments and be able to lead and motivate a team. A strong understanding of production flow, safety practices, and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Driver Specialist at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Problem Solving, Communication, Time Management, Customer Service, Driving, Route Management, Delivery, Safety Compliance, Multitasking, Self Motivation, Organization, Record Keeping, Teamwork, Adaptability, Physical Stamina, Technology Proficiency
Specialization
Candidates must have experience driving a 26 ft box truck and delivering food or beverage products. They should also possess a clean driving record and be able to work in a physically demanding environment.
Experience Required
Minimum 2 year(s)
Cafe Counter Professional [Part-Time] at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Time Management, Food Safety, Attention To Detail, Problem Solving, Physical Stamina, Adaptability, Efficiency, Empathy, Resilience, Safety Awareness, Product Knowledge, Work Ethic, Multitasking
Specialization
Candidates should have a desire to deliver consistent and delicious products while adhering to safety and operational guidelines. They must be able to work in a physically demanding environment and respect a diverse workplace.
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Sanitation, Food Safety, Cleaning, Teamwork, Attention To Detail, Equipment Operation, Manual Labor, Chemical Handling
Specialization
Candidates must have truck driving and cleaning experience. They should be able to work in a physically demanding environment and tolerate exposure to varying temperatures.
Sanitation Professional [Seasonal/Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Sanitation, Food Safety, Cleaning, Teamwork, Attention To Detail, Physical Stamina, Equipment Operation, Chemical Handling, Safety Standards, Good Manufacturing Practices, Time Management, Refuse Removal, Diversity Awareness, Problem Solving, Manual Labor, Ppe Usage
Specialization
Candidates must have the ability to perform physically demanding tasks and work in a fast-paced environment. They should also be comfortable with diverse workplaces and adhere to strict sanitation and safety guidelines.
Line Cook--Rhinebeck {Part Time} at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Food Preparation, Recipe Execution, Consistency Maintenance, Quality Control, Teamwork, Food Safety, Sanitation, Fifo Rotation, Plating, Garnishing, Station Maintenance, Communication Skills, Physical Stamina, Time Management, Dependability, Positive Attitude
Specialization
Candidates must care about quality, consistency, and doing things correctly, thriving in a fast-paced environment while remaining dependable and punctual. Prior kitchen experience is helpful, but a strong work ethic, willingness to learn, and comfort with physical demands like standing for long periods and lifting up to 50 lbs are most important.
Line Cook [Full Time & Part Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Quality Control, Consistency, Teamwork, Dependability, Punctuality, Positive Attitude, Recipe Execution, Food Safety, Sanitation, Fifo Rotation, Plating, Communication Skills, Flexibility, Lifting (Up To 50 Lbs)
Specialization
Candidates should care about quality, consistency, and doing things correctly, thriving in a fast-paced environment while remaining steady under pressure. Prior kitchen experience is helpful, but a strong work ethic and willingness to learn are most important, along with comfort in a physical environment and flexibility for a seasonal schedule including weekends.
Sanitation Professional {BVL--Full Time} at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Cleaning, Sanitation, Food Safety, Floor Maintenance, Dishwashing, Trash Removal, Chemical Handling, Equipment Operation, Communication, Teamwork, Punctuality, Consistency, Physical Stamina, Safety Compliance
Specialization
Candidates should possess a strong work ethic and willingness to learn, although prior cleaning or sanitation experience is helpful. Essential requirements include comfort working in a physical environment involving standing, lifting up to 50 lbs, and working in varying temperatures, alongside clear communication skills.
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Detail Orientation, Repetitive Task Execution, Teamwork, Mopping, Sweeping, Dish Washing, Sanitation Standards, Safety Compliance, Power Washing, Vacuuming, Commercial Dishwasher Operation, Chemical Handling, Refuse Removal, Equipment Maintenance Reporting, Physical Stamina, Fast Paced Environment Adaptation
Specialization
Candidates must possess both truck driving experience and cleaning experience, along with the ability to work quickly and accurately while standing for long periods in a physically demanding, fast-paced environment with temperature variations. A solid working knowledge of facility safety and sanitation policies is required for compliance with the Food Safety program.
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Detail Orientation, Repetitive Task Completion, Teamwork, Mopping, Sweeping, Dish Washing, Food Safety, Sanitation Standards, Safety Standards, Power Washer Operation, Vacuum Operation, Commercial Dishwasher Operation, Chemical Handling, Refuse Removal, Equipment Maintenance Reporting
Specialization
Candidates must possess a solid working knowledge of facility safety and sanitation policies, with required experience in both truck driving and cleaning. The role demands the ability to work quickly and accurately while standing for long periods in a physically demanding, fast-paced environment that may involve exposure to high heat and cold.
Sanitation Professional [Seasonal/Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Sanitation, Food Safety, Detail Orientation, Repetitive Task Completion, Teamwork, Mopping, Sweeping, Dish Washing, Equipment Operation, Chemical Handling, Safety Compliance, Physical Stamina, Good Manufacturing Practices, Refuse Removal, Maintenance Reporting
Specialization
Candidates must gain a solid working knowledge of facility safety and sanitation policies to ensure compliance with the Food Safety program, adhering to specific daily checklists. Essential physical requirements include the ability to stand for long periods, work quickly in a fast-paced environment, tolerate heat/cold exposure, and lift/carry awkward weights up to 50 pounds.
Cafe Counter Professional [Part-Time] at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Customer Service, Food Safety, Teamwork, Communication, Efficiency, Accuracy, Product Knowledge, Safety Compliance, Physical Stamina, Equipment Operation
Specialization
Candidates must desire to deliver consistent, delicious products and follow supervisor instructions for workflow efficiency and accuracy. Essential physical requirements include standing for long periods, working in a fast-paced environment with heat/cold exposure, and the ability to lift up to 50 pounds.
Maintenance Specialist at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Electrical, Mechanical, Plumbing, Welding, Hvac, Plcs, Preventative Maintenance, Work Order System, Blueprint Reading, Schematic Reading, Manual Interpretation, Parts Diagram Interpretation, Computer Literate, Safety Enforcement, Good Manufacturing Practices, Personal Protective Equipment Usage
Specialization
Candidates must possess diverse skills including electrical, mechanical, plumbing, welding, HVAC, and PLC knowledge, with at least one year of prior experience or active enrollment in an approved apprenticeship program. Essential requirements include physical stamina for demanding tasks, the ability to lift up to 50 pounds, adherence to strict safety and GMP guidelines, and willingness to work night and weekend shifts.