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KAAVOITTAJAA / Kruunupyyn Kunta at PPLE The People Company Oy Ab
Kronoby, Ostrobothnia, Finland - Full Time
Skills Needed
Urban Planning, Gis, Cad, Communication, Report Writing, Community Engagement
Specialization
A relevant higher education degree is required, along with experience in urban planning and familiarity with GIS and CAD software. Proficiency in both Swedish and Finnish languages is also necessary.
Experience Required
Minimum 2 year(s)
Market Manager- Central Florida Market at Agile People and Payroll LLC
Orlando, Florida, United States - Full Time
Skills Needed
Bilingual, Community Building, Networking, Relationship Building, Data Driven Mindset, Compliance Focused, Healthcare Business Development, Grassroots Outreach, Event Management, Consumer Engagement, Performance Tracking, Market Intelligence, Communication Skills, Microsoft Office, Crm Systems, Virtual Collaboration Tools
Specialization
Candidates should have a bachelor's degree and at least 3 years of experience in relevant fields such as healthcare business development or community engagement. Strong communication skills and a data-driven mindset are essential for success in this role.
Experience Required
Minimum 2 year(s)
Key Hourly Supervisor - TakoSushi at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Leadership, Decision Making, Communication, Guest Service, Adaptability, Attention To Detail, Operations Management, Cash Handling, Staff Delegation, Problem Solving, Training Support, Shift Leading, Service Execution, Safety Compliance
Specialization
Candidates must possess previous restaurant experience and strong problem-solving and communication skills, with prior leadership or shift lead experience being preferred. A willingness to work flexible hours, including nights, weekends, and holidays, is required, and a ServSafe Manager Certification is preferred.
Experience Required
Minimum 2 year(s)
Sushi Chef - TakoSushi at Food People Restaurant Group
Evans, Georgia, United States - Full Time
Skills Needed
Slicing, Dicing, Filleting, Food Presentation, Quality Control, Sushi Preparation, Knife Skills, Food Safety, Teamwork, Flexibility, Guest Interaction
Specialization
Candidates should ideally possess prior sushi experience, though strong knife skills can compensate, and at least one year of general restaurant experience is preferred for handling fast-paced environments. Applicants must be dependable team players, have flexible availability, be at least 18 years old, and be capable of standing for extended periods.
Experience Required
Minimum 2 year(s)
Restaurant Manager - TakoSushi at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Staff Scheduling, Staff Training, Financial Performance Analysis, Expense Control, Revenue Maximization, Inventory Management, Cost Control, Waste Minimization, Customer Service, Complaint Resolution, Staff Motivation, Coaching, Leadership, Quality Control, Safety Compliance, Claims Documentation
Specialization
Candidates must possess over 3 years of restaurant management experience and are preferred to be Servsafe Certified, requiring open availability to fulfill the floating manager duties across locations. Responsibilities include monitoring financial performance, managing inventory, and upholding brand standards through leadership.
Experience Required
Minimum 2 year(s)
Bartender - TakoSushi at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Menu Knowledge, Alcohol Service Laws Compliance, Responsible Alcohol Service, Customer Engagement, Cash Handling, Credit Transactions, Bar Maintenance, Multitasking, Teamwork, Cocktail Mixing, Drink Presentation, Flexible Availability
Specialization
Candidates must understand responsible alcohol service practices and local laws, possess excellent customer service skills, and demonstrate strong multitasking abilities in a fast-paced environment. Previous bartending or similar customer service experience is preferred, along with proficiency in mixing cocktails and flexible availability for evenings and weekends.
Server - Carolina Ale House at Food People Restaurant Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Order Taking, Upselling, Teamwork, Attention To Detail, Alcohol Service, Problem Solving, Proactivity, Flexibility
Specialization
Candidates must possess excellent communication skills and thrive in a fast-paced, bustling environment while maintaining a positive attitude and strong work ethic. Applicants must also meet the legal age requirement for serving alcohol and have flexible availability for evenings and weekends.
Line Cook - Carolina Ale House at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Preparation, Sanitation, Plate Presentation, Kitchen Safety, Recipe Adherence, Stocking, Equipment Operation, Time Management, Task Handling
Specialization
Candidates should ideally possess a minimum of two years of experience in a full-service casual dining setting and must be at least 18 years old. Essential requirements include the ability to work efficiently in a fast-paced environment, handle multiple tasks, and possess knowledge of Food and Health codes.
Experience Required
Minimum 2 year(s)
Dishwasher - TakoSushi at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Cleanliness, Sanitation, Efficiency, Attention To Detail, Hygiene Standards, Punctuality, Work Ethic
Specialization
Candidates must be at least 18 years old and possess a strong work ethic, reliability, and punctuality. They must also be able to work efficiently in a fast-paced setting, handle multiple tasks, and stand for long periods.
Sushi Chef - TakoSushi at Food People Restaurant Group
Spartanburg, South Carolina, United States - Full Time
Skills Needed
Slicing, Dicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Work Environment Maintenance, Tool Sterilization, Guest Interaction, Knife Skills, Teamwork, Flexibility, Agility
Specialization
Candidates should ideally possess prior sushi experience, although strong knife skills can compensate, and at least one year of general restaurant experience is preferred. Applicants must be dependable team players, at least 18 years old, able to stand for extended periods, and possess flexible availability.
Host / Food Runner - New Store Opening! at Food People Restaurant Group
Spartanburg, South Carolina, United States - Full Time
Skills Needed
Greeting Guests, Reservation Management, Waiting List Management, Communication, Customer Service, Teamwork, Punctuality, Work Ethic, Task Management
Specialization
Candidates must be at least 18 years old and possess a willingness to work flexible schedules, including weekends and holidays. Preferred qualifications include previous experience in hosting or customer service, along with the ability to work efficiently in a fast-paced environment and stand for long periods.
Sushi Chef - TakoSushi Lexington at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Cutting, Slicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Work Environment Maintenance, Tool Sterilization, Guest Interaction, Knife Skills, Team Player, Flexibility, Agility
Specialization
Prior sushi experience is preferred, though strong knife skills can compensate; at least one year of general restaurant experience is desired for handling bustling environments. Candidates must be dependable team players, at least 18 years old, able to stand for long periods, and possess flexible availability.
Line Cook - Carolina Ale House at Food People Restaurant Group
Summerville, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Preparation, Sanitation, Plate Presentation, Kitchen Safety, Recipe Adherence, Stocking, Equipment Operation, Time Management, Food Rotation
Specialization
Candidates should ideally possess a minimum of two years of experience in a full-service casual dining setting and must be at least 18 years old. Essential requirements include the ability to work efficiently in a fast-paced environment, handle multiple tasks, possess knowledge of Food and Health codes, and be willing to work flexible schedules.
Experience Required
Minimum 2 year(s)
Manager-TakoSushi at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Leadership, Decision Making, Judgment, Communication, Guest Service, Adaptability, Attention To Detail, Staffing, Recruiting, Training, Performance Management, Quality Control, Financial Analysis, Supply Chain Management, Operational Improvement
Specialization
Candidates must possess strong leadership qualities, effective communication skills, and a focus on delivering exceptional guest service in a fast-paced environment. Crucially, applicants need high energy, adaptability, and keen attention to detail to maintain high operational standards.
Experience Required
Minimum 5 year(s)
Server - Carolina Ale House at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Customer Service, Communication, Order Taking, Alcohol Service, Upselling, Teamwork, Work Ethic, Flexibility, Payment Processing
Specialization
Candidates must possess excellent customer service skills and the ability to work effectively in a fast-paced environment while maintaining a positive and cooperative attitude. Applicants must also have flexible availability for variable shifts, including evenings and weekends, and meet the legal age requirement for serving alcohol.
Line Cook - Carolina Ale House at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Adherence, Kitchen Safety, Sanitation Procedures, Plate Presentation, Order Fulfillment, Kitchen Cleanliness, Accurate Measurement, Stocking, Food Rotation, Equipment Operation, Fast Paced Environment, Task Management, Flexible Scheduling, Food Code Knowledge
Specialization
Candidates should ideally possess a minimum of two years of experience in a full-service casual dining setting and must be at least 18 years old. Essential requirements include the ability to work efficiently in a fast-paced environment, handle multiple tasks, work flexible schedules including weekends, and possess knowledge of Food and Health codes.
Experience Required
Minimum 2 year(s)
Line Cook - Carolina Ale House at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Cooking, Food Preparation, Sanitation, Plate Presentation, Recipe Adherence, Kitchen Cleanliness, Measuring Ingredients, Stocking, Food Rotation, Equipment Operation, Fast Paced Environment, Task Management, Flexible Scheduling, Food Codes Knowledge, Health Codes Knowledge
Specialization
Candidates should ideally possess a minimum of two years of experience in a full-service casual dining setting and must be at least 18 years old. Essential requirements include the ability to work efficiently in a fast-paced setting, handle multiple tasks, possess knowledge of Food and Health codes, and commit to flexible scheduling including closing shifts.
Experience Required
Minimum 2 year(s)
Server - TakoSushi Lexington at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Order Taking, Food Service, Beverage Service, Guest Satisfaction, Communication Skills, Upselling, Alcohol Service, Teamwork, Work Ethic, Flexibility
Specialization
Candidates must possess excellent customer service skills, the ability to work efficiently in a fast-paced environment, and demonstrate a positive, cooperative attitude towards teamwork. Flexibility for variable shifts, including evenings and weekends, and meeting the legal age for serving alcohol are also required.
Server - TakoSushi at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Customer Service, Communication, Order Taking, Alcohol Service, Upselling, Teamwork, Proactivity, Time Management, Payment Processing
Specialization
Candidates must possess excellent customer service skills, the ability to work efficiently in a fast-paced environment, and a positive, cooperative attitude. Prior serving experience is preferred, and applicants must meet the legal age requirement for serving alcohol.
Experience Required
Minimum 2 year(s)
Line Cook - TakoSushi Lexington at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Cooking, Recipe Adherence, Safety Procedures, Sanitation Policies, Plate Presentation, Timely Delivery, Kitchen Cleanliness, Recipe Cards Utilization, Ingredient Measurement, Stocking, Food Rotation, Equipment Operation, Fast Paced Environment, Task Management, Flexible Scheduling, Food Codes Knowledge
Specialization
Candidates should possess a minimum of two years of experience and must be at least 18 years old to apply for this role. Essential qualifications include the ability to work efficiently in a fast-paced setting, manage multiple tasks, work flexible schedules including weekends, and possess knowledge of Food and Health codes.
Experience Required
Minimum 2 year(s)
KAAVOITTAJAA / Kruunupyyn Kunta at PPLE The People Company Oy Ab
Kronoby, Ostrobothnia, Finland -
Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Urban Planning, GIS, CAD, Communication, Report Writing, Community Engagement

Industry

Staffing and Recruiting

Description
Kruunupyyn kunta hakee kaavoittajaa Haluatko olla mukana rakentamassa tulevaisuuden Kruunupyytä? Kaavoittajana saat keskeisen roolin viihtyisän, toimivan ja kestävän elinympäristön luomisessa asukkaillemme, yrityksillemme ja tuleville sukupolville. Tarjoamme monipuolisen ja itsenäisen työn, jossa sinulla on mahdollisuus vaikuttaa kunnan kehitykseen pitkällä aikavälillä. Meillä pääset työskentelemään lähellä päättäjiä ja kuntalaisia, ja panoksesi vaikuttaa koko kunnan tulevaisuuteen. Työhön kuuluu muun muassa asema- ja yleiskaavoitus, selvitysten laatiminen ja kaava-asioiden valmistelu sekä tiivis yhteydenpito maanomistajiin, asukkaisiin ja viranomaisiin. Olet tärkeänä osana varmistamassa, että Kruunupyy kasvaa ja kehittyy tavalla, joka huomioi sekä ihmiset, luonnon että elinkeinoelämän. Kelpoisuusvaatimuksena on soveltuva korkeakoulututkinto (Maankäyttö- ja rakennusasetus 895/1999 § 3). Kokemus yhdyskuntasuunnittelusta sekä GIS- ja CAD-ohjelmien tuntemus katsotaan eduksi. Sinulla tulee olla hyvä suullinen ja kirjallinen taito käyttää sekä ruotsin että suomen kieltä. Työsuhde alkaa sopimuksen mukaan. Koeaika on kuusi kuukautta. Palkkaus määräytyy KVTES-sopimuksen mukaan. Sähköinen hakemus Kuntarekryn kautta, työavain 689641. Hakemus tulee jättää viimeistään 16.2.2026 klo 12.00.
Responsibilities
The role involves urban and general planning, preparing studies, and coordinating planning matters. It also includes close communication with landowners, residents, and authorities.
KAAVOITTAJAA / Kruunupyyn Kunta at PPLE The People Company Oy Ab
Kronoby, Ostrobothnia, Finland - Full Time
Skills Needed
Urban Planning, Gis, Cad, Communication, Report Writing, Community Engagement
Specialization
A relevant higher education degree is required, along with experience in urban planning and familiarity with GIS and CAD software. Proficiency in both Swedish and Finnish languages is also necessary.
Experience Required
Minimum 2 year(s)
Market Manager- Central Florida Market at Agile People and Payroll LLC
Orlando, Florida, United States - Full Time
Skills Needed
Bilingual, Community Building, Networking, Relationship Building, Data Driven Mindset, Compliance Focused, Healthcare Business Development, Grassroots Outreach, Event Management, Consumer Engagement, Performance Tracking, Market Intelligence, Communication Skills, Microsoft Office, Crm Systems, Virtual Collaboration Tools
Specialization
Candidates should have a bachelor's degree and at least 3 years of experience in relevant fields such as healthcare business development or community engagement. Strong communication skills and a data-driven mindset are essential for success in this role.
Experience Required
Minimum 2 year(s)
Key Hourly Supervisor - TakoSushi at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Leadership, Decision Making, Communication, Guest Service, Adaptability, Attention To Detail, Operations Management, Cash Handling, Staff Delegation, Problem Solving, Training Support, Shift Leading, Service Execution, Safety Compliance
Specialization
Candidates must possess previous restaurant experience and strong problem-solving and communication skills, with prior leadership or shift lead experience being preferred. A willingness to work flexible hours, including nights, weekends, and holidays, is required, and a ServSafe Manager Certification is preferred.
Experience Required
Minimum 2 year(s)
Sushi Chef - TakoSushi at Food People Restaurant Group
Evans, Georgia, United States - Full Time
Skills Needed
Slicing, Dicing, Filleting, Food Presentation, Quality Control, Sushi Preparation, Knife Skills, Food Safety, Teamwork, Flexibility, Guest Interaction
Specialization
Candidates should ideally possess prior sushi experience, though strong knife skills can compensate, and at least one year of general restaurant experience is preferred for handling fast-paced environments. Applicants must be dependable team players, have flexible availability, be at least 18 years old, and be capable of standing for extended periods.
Experience Required
Minimum 2 year(s)
Restaurant Manager - TakoSushi at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Staff Scheduling, Staff Training, Financial Performance Analysis, Expense Control, Revenue Maximization, Inventory Management, Cost Control, Waste Minimization, Customer Service, Complaint Resolution, Staff Motivation, Coaching, Leadership, Quality Control, Safety Compliance, Claims Documentation
Specialization
Candidates must possess over 3 years of restaurant management experience and are preferred to be Servsafe Certified, requiring open availability to fulfill the floating manager duties across locations. Responsibilities include monitoring financial performance, managing inventory, and upholding brand standards through leadership.
Experience Required
Minimum 2 year(s)
Bartender - TakoSushi at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Menu Knowledge, Alcohol Service Laws Compliance, Responsible Alcohol Service, Customer Engagement, Cash Handling, Credit Transactions, Bar Maintenance, Multitasking, Teamwork, Cocktail Mixing, Drink Presentation, Flexible Availability
Specialization
Candidates must understand responsible alcohol service practices and local laws, possess excellent customer service skills, and demonstrate strong multitasking abilities in a fast-paced environment. Previous bartending or similar customer service experience is preferred, along with proficiency in mixing cocktails and flexible availability for evenings and weekends.
Server - Carolina Ale House at Food People Restaurant Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Order Taking, Upselling, Teamwork, Attention To Detail, Alcohol Service, Problem Solving, Proactivity, Flexibility
Specialization
Candidates must possess excellent communication skills and thrive in a fast-paced, bustling environment while maintaining a positive attitude and strong work ethic. Applicants must also meet the legal age requirement for serving alcohol and have flexible availability for evenings and weekends.
Line Cook - Carolina Ale House at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Preparation, Sanitation, Plate Presentation, Kitchen Safety, Recipe Adherence, Stocking, Equipment Operation, Time Management, Task Handling
Specialization
Candidates should ideally possess a minimum of two years of experience in a full-service casual dining setting and must be at least 18 years old. Essential requirements include the ability to work efficiently in a fast-paced environment, handle multiple tasks, and possess knowledge of Food and Health codes.
Experience Required
Minimum 2 year(s)
Dishwasher - TakoSushi at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Cleanliness, Sanitation, Efficiency, Attention To Detail, Hygiene Standards, Punctuality, Work Ethic
Specialization
Candidates must be at least 18 years old and possess a strong work ethic, reliability, and punctuality. They must also be able to work efficiently in a fast-paced setting, handle multiple tasks, and stand for long periods.
Sushi Chef - TakoSushi at Food People Restaurant Group
Spartanburg, South Carolina, United States - Full Time
Skills Needed
Slicing, Dicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Work Environment Maintenance, Tool Sterilization, Guest Interaction, Knife Skills, Teamwork, Flexibility, Agility
Specialization
Candidates should ideally possess prior sushi experience, although strong knife skills can compensate, and at least one year of general restaurant experience is preferred. Applicants must be dependable team players, at least 18 years old, able to stand for extended periods, and possess flexible availability.
Host / Food Runner - New Store Opening! at Food People Restaurant Group
Spartanburg, South Carolina, United States - Full Time
Skills Needed
Greeting Guests, Reservation Management, Waiting List Management, Communication, Customer Service, Teamwork, Punctuality, Work Ethic, Task Management
Specialization
Candidates must be at least 18 years old and possess a willingness to work flexible schedules, including weekends and holidays. Preferred qualifications include previous experience in hosting or customer service, along with the ability to work efficiently in a fast-paced environment and stand for long periods.
Sushi Chef - TakoSushi Lexington at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Cutting, Slicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Work Environment Maintenance, Tool Sterilization, Guest Interaction, Knife Skills, Team Player, Flexibility, Agility
Specialization
Prior sushi experience is preferred, though strong knife skills can compensate; at least one year of general restaurant experience is desired for handling bustling environments. Candidates must be dependable team players, at least 18 years old, able to stand for long periods, and possess flexible availability.
Line Cook - Carolina Ale House at Food People Restaurant Group
Summerville, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Preparation, Sanitation, Plate Presentation, Kitchen Safety, Recipe Adherence, Stocking, Equipment Operation, Time Management, Food Rotation
Specialization
Candidates should ideally possess a minimum of two years of experience in a full-service casual dining setting and must be at least 18 years old. Essential requirements include the ability to work efficiently in a fast-paced environment, handle multiple tasks, possess knowledge of Food and Health codes, and be willing to work flexible schedules.
Experience Required
Minimum 2 year(s)
Manager-TakoSushi at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Leadership, Decision Making, Judgment, Communication, Guest Service, Adaptability, Attention To Detail, Staffing, Recruiting, Training, Performance Management, Quality Control, Financial Analysis, Supply Chain Management, Operational Improvement
Specialization
Candidates must possess strong leadership qualities, effective communication skills, and a focus on delivering exceptional guest service in a fast-paced environment. Crucially, applicants need high energy, adaptability, and keen attention to detail to maintain high operational standards.
Experience Required
Minimum 5 year(s)
Server - Carolina Ale House at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Customer Service, Communication, Order Taking, Alcohol Service, Upselling, Teamwork, Work Ethic, Flexibility, Payment Processing
Specialization
Candidates must possess excellent customer service skills and the ability to work effectively in a fast-paced environment while maintaining a positive and cooperative attitude. Applicants must also have flexible availability for variable shifts, including evenings and weekends, and meet the legal age requirement for serving alcohol.
Line Cook - Carolina Ale House at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Adherence, Kitchen Safety, Sanitation Procedures, Plate Presentation, Order Fulfillment, Kitchen Cleanliness, Accurate Measurement, Stocking, Food Rotation, Equipment Operation, Fast Paced Environment, Task Management, Flexible Scheduling, Food Code Knowledge
Specialization
Candidates should ideally possess a minimum of two years of experience in a full-service casual dining setting and must be at least 18 years old. Essential requirements include the ability to work efficiently in a fast-paced environment, handle multiple tasks, work flexible schedules including weekends, and possess knowledge of Food and Health codes.
Experience Required
Minimum 2 year(s)
Line Cook - Carolina Ale House at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Cooking, Food Preparation, Sanitation, Plate Presentation, Recipe Adherence, Kitchen Cleanliness, Measuring Ingredients, Stocking, Food Rotation, Equipment Operation, Fast Paced Environment, Task Management, Flexible Scheduling, Food Codes Knowledge, Health Codes Knowledge
Specialization
Candidates should ideally possess a minimum of two years of experience in a full-service casual dining setting and must be at least 18 years old. Essential requirements include the ability to work efficiently in a fast-paced setting, handle multiple tasks, possess knowledge of Food and Health codes, and commit to flexible scheduling including closing shifts.
Experience Required
Minimum 2 year(s)
Server - TakoSushi Lexington at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Order Taking, Food Service, Beverage Service, Guest Satisfaction, Communication Skills, Upselling, Alcohol Service, Teamwork, Work Ethic, Flexibility
Specialization
Candidates must possess excellent customer service skills, the ability to work efficiently in a fast-paced environment, and demonstrate a positive, cooperative attitude towards teamwork. Flexibility for variable shifts, including evenings and weekends, and meeting the legal age for serving alcohol are also required.
Server - TakoSushi at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Customer Service, Communication, Order Taking, Alcohol Service, Upselling, Teamwork, Proactivity, Time Management, Payment Processing
Specialization
Candidates must possess excellent customer service skills, the ability to work efficiently in a fast-paced environment, and a positive, cooperative attitude. Prior serving experience is preferred, and applicants must meet the legal age requirement for serving alcohol.
Experience Required
Minimum 2 year(s)
Line Cook - TakoSushi Lexington at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Cooking, Recipe Adherence, Safety Procedures, Sanitation Policies, Plate Presentation, Timely Delivery, Kitchen Cleanliness, Recipe Cards Utilization, Ingredient Measurement, Stocking, Food Rotation, Equipment Operation, Fast Paced Environment, Task Management, Flexible Scheduling, Food Codes Knowledge
Specialization
Candidates should possess a minimum of two years of experience and must be at least 18 years old to apply for this role. Essential qualifications include the ability to work efficiently in a fast-paced setting, manage multiple tasks, work flexible schedules including weekends, and possess knowledge of Food and Health codes.
Experience Required
Minimum 2 year(s)