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Dishwasher - TakoSushi at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Cleanliness, Sanitation, Efficiency, Task Management, Attention To Detail, Hygiene Standards, Work Ethic, Punctuality
Specialization
Candidates must be at least 18 years old and willing to work flexible schedules, including weekends and holidays. Essential requirements include the ability to work efficiently in a fast-paced setting, handle multiple tasks, and maintain strong attention to detail regarding cleanliness.
Dishwasher - TakoSushi at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Cleanliness, Sanitation, Efficiency, Attention To Detail, Hygiene Standards, Punctuality, Work Ethic
Specialization
Candidates must be at least 18 years old and possess a strong work ethic, reliability, and punctuality. They must also be able to work efficiently in a fast-paced setting, handle multiple tasks, and stand for long periods.
Sushi Chef - TakoSushi at Food People Restaurant Group
Spartanburg, South Carolina, United States - Full Time
Skills Needed
Slicing, Dicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Work Environment Maintenance, Tool Sterilization, Guest Interaction, Knife Skills, Teamwork, Flexibility, Agility
Specialization
Candidates should ideally possess prior sushi experience, although strong knife skills can compensate, and at least one year of general restaurant experience is preferred. Applicants must be dependable team players, at least 18 years old, able to stand for extended periods, and possess flexible availability.
Key Hourly Supervisor - TakoSushi at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Leadership, Decision Making, Communication, Guest Service, Adaptability, Attention To Detail, Operations Management, Cash Handling, Staff Delegation, Problem Solving, Training Support, Shift Leading, Service Execution, Safety Compliance
Specialization
Candidates must possess previous restaurant experience and strong problem-solving and communication skills, with prior leadership or shift lead experience being preferred. A willingness to work flexible hours, including nights, weekends, and holidays, is required, and a ServSafe Manager Certification is preferred.
Experience Required
Minimum 2 year(s)
Host / Food Runner - New Store Opening! at Food People Restaurant Group
Spartanburg, South Carolina, United States - Full Time
Skills Needed
Greeting Guests, Reservation Management, Waiting List Management, Communication, Customer Service, Teamwork, Punctuality, Work Ethic, Task Management
Specialization
Candidates must be at least 18 years old and possess a willingness to work flexible schedules, including weekends and holidays. Preferred qualifications include previous experience in hosting or customer service, along with the ability to work efficiently in a fast-paced environment and stand for long periods.
Sushi Chef - TakoSushi Lexington at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Cutting, Slicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Work Environment Maintenance, Tool Sterilization, Guest Interaction, Knife Skills, Team Player, Flexibility, Agility
Specialization
Prior sushi experience is preferred, though strong knife skills can compensate; at least one year of general restaurant experience is desired for handling bustling environments. Candidates must be dependable team players, at least 18 years old, able to stand for long periods, and possess flexible availability.
Line Cook - Carolina Ale House at Food People Restaurant Group
Summerville, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Preparation, Sanitation, Plate Presentation, Kitchen Safety, Recipe Adherence, Stocking, Equipment Operation, Time Management, Food Rotation
Specialization
Candidates should ideally possess a minimum of two years of experience in a full-service casual dining setting and must be at least 18 years old. Essential requirements include the ability to work efficiently in a fast-paced environment, handle multiple tasks, possess knowledge of Food and Health codes, and be willing to work flexible schedules.
Experience Required
Minimum 2 year(s)
Manager-TakoSushi at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Leadership, Decision Making, Judgment, Communication, Guest Service, Adaptability, Attention To Detail, Staffing, Recruiting, Training, Performance Management, Quality Control, Financial Analysis, Supply Chain Management, Operational Improvement
Specialization
Candidates must possess strong leadership qualities, effective communication skills, and a focus on delivering exceptional guest service in a fast-paced environment. Crucially, applicants need high energy, adaptability, and keen attention to detail to maintain high operational standards.
Experience Required
Minimum 5 year(s)
Server - Carolina Ale House at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Customer Service, Communication, Order Taking, Alcohol Service, Upselling, Teamwork, Work Ethic, Flexibility, Payment Processing
Specialization
Candidates must possess excellent customer service skills and the ability to work effectively in a fast-paced environment while maintaining a positive and cooperative attitude. Applicants must also have flexible availability for variable shifts, including evenings and weekends, and meet the legal age requirement for serving alcohol.
Sushi Chef - TakoSushi at Food People Restaurant Group
Evans, Georgia, United States - Full Time
Skills Needed
Slicing, Dicing, Filleting, Food Presentation, Quality Control, Sushi Preparation, Knife Skills, Food Safety, Teamwork, Flexibility, Guest Interaction
Specialization
Candidates should ideally possess prior sushi experience, though strong knife skills can compensate, and at least one year of general restaurant experience is preferred for handling fast-paced environments. Applicants must be dependable team players, have flexible availability, be at least 18 years old, and be capable of standing for extended periods.
Experience Required
Minimum 2 year(s)
Restaurant Manager - TakoSushi at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Staff Scheduling, Staff Training, Financial Performance Analysis, Expense Control, Revenue Maximization, Inventory Management, Cost Control, Waste Minimization, Customer Service, Complaint Resolution, Staff Motivation, Coaching, Leadership, Quality Control, Safety Compliance, Claims Documentation
Specialization
Candidates must possess over 3 years of restaurant management experience and are preferred to be Servsafe Certified, requiring open availability to fulfill the floating manager duties across locations. Responsibilities include monitoring financial performance, managing inventory, and upholding brand standards through leadership.
Experience Required
Minimum 2 year(s)
Bartender - TakoSushi at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Menu Knowledge, Alcohol Service Laws Compliance, Responsible Alcohol Service, Customer Engagement, Cash Handling, Credit Transactions, Bar Maintenance, Multitasking, Teamwork, Cocktail Mixing, Drink Presentation, Flexible Availability
Specialization
Candidates must understand responsible alcohol service practices and local laws, possess excellent customer service skills, and demonstrate strong multitasking abilities in a fast-paced environment. Previous bartending or similar customer service experience is preferred, along with proficiency in mixing cocktails and flexible availability for evenings and weekends.
Server - Carolina Ale House at Food People Restaurant Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Order Taking, Upselling, Teamwork, Attention To Detail, Alcohol Service, Problem Solving, Proactivity, Flexibility
Specialization
Candidates must possess excellent communication skills and thrive in a fast-paced, bustling environment while maintaining a positive attitude and strong work ethic. Applicants must also meet the legal age requirement for serving alcohol and have flexible availability for evenings and weekends.
Line Cook - Carolina Ale House at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Preparation, Sanitation, Plate Presentation, Kitchen Safety, Recipe Adherence, Stocking, Equipment Operation, Time Management, Task Handling
Specialization
Candidates should ideally possess a minimum of two years of experience in a full-service casual dining setting and must be at least 18 years old. Essential requirements include the ability to work efficiently in a fast-paced environment, handle multiple tasks, and possess knowledge of Food and Health codes.
Experience Required
Minimum 2 year(s)
Line Cook - Carolina Ale House at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Adherence, Kitchen Safety, Sanitation Procedures, Plate Presentation, Order Fulfillment, Kitchen Cleanliness, Accurate Measurement, Stocking, Food Rotation, Equipment Operation, Fast Paced Environment, Task Management, Flexible Scheduling, Food Code Knowledge
Specialization
Candidates should ideally possess a minimum of two years of experience in a full-service casual dining setting and must be at least 18 years old. Essential requirements include the ability to work efficiently in a fast-paced environment, handle multiple tasks, work flexible schedules including weekends, and possess knowledge of Food and Health codes.
Experience Required
Minimum 2 year(s)
Line Cook - Carolina Ale House at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Cooking, Food Preparation, Sanitation, Plate Presentation, Recipe Adherence, Kitchen Cleanliness, Measuring Ingredients, Stocking, Food Rotation, Equipment Operation, Fast Paced Environment, Task Management, Flexible Scheduling, Food Codes Knowledge, Health Codes Knowledge
Specialization
Candidates should ideally possess a minimum of two years of experience in a full-service casual dining setting and must be at least 18 years old. Essential requirements include the ability to work efficiently in a fast-paced setting, handle multiple tasks, possess knowledge of Food and Health codes, and commit to flexible scheduling including closing shifts.
Experience Required
Minimum 2 year(s)
Server - TakoSushi Lexington at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Order Taking, Food Service, Beverage Service, Guest Satisfaction, Communication Skills, Upselling, Alcohol Service, Teamwork, Work Ethic, Flexibility
Specialization
Candidates must possess excellent customer service skills, the ability to work efficiently in a fast-paced environment, and demonstrate a positive, cooperative attitude towards teamwork. Flexibility for variable shifts, including evenings and weekends, and meeting the legal age for serving alcohol are also required.
Server - TakoSushi at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Customer Service, Communication, Order Taking, Alcohol Service, Upselling, Teamwork, Proactivity, Time Management, Payment Processing
Specialization
Candidates must possess excellent customer service skills, the ability to work efficiently in a fast-paced environment, and a positive, cooperative attitude. Prior serving experience is preferred, and applicants must meet the legal age requirement for serving alcohol.
Experience Required
Minimum 2 year(s)
Line Cook - TakoSushi Lexington at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Cooking, Recipe Adherence, Safety Procedures, Sanitation Policies, Plate Presentation, Timely Delivery, Kitchen Cleanliness, Recipe Cards Utilization, Ingredient Measurement, Stocking, Food Rotation, Equipment Operation, Fast Paced Environment, Task Management, Flexible Scheduling, Food Codes Knowledge
Specialization
Candidates should possess a minimum of two years of experience and must be at least 18 years old to apply for this role. Essential qualifications include the ability to work efficiently in a fast-paced setting, manage multiple tasks, work flexible schedules including weekends, and possess knowledge of Food and Health codes.
Experience Required
Minimum 2 year(s)
Line Cook - New Store Opening! at Food People Restaurant Group
Spartanburg, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Preparation, Sanitation, Plate Presentation, Kitchen Cleanliness, Recipe Adherence, Stocking, Food Rotation, Equipment Operation, Fast Paced Environment, Task Management, Flexible Scheduling, Food Codes, Health Codes
Specialization
Candidates should ideally possess a minimum of two years of experience and must be at least 18 years old to apply for this position. Essential requirements include the ability to work efficiently in a fast-paced setting, manage multiple tasks, adhere to flexible schedules including weekends, and possess knowledge of Food and Health codes.
Experience Required
Minimum 2 year(s)
Dishwasher - TakoSushi at Food People Restaurant Group
Greenville, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

0.0

Posted On

21 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cleanliness, Sanitation, Efficiency, Task Management, Attention To Detail, Hygiene Standards, Work Ethic, Punctuality

Industry

Description
TakoSushi is seeking dishwashers to join our new location in Downtown Greenville, SC! As a dishwasher, you will be responsible for ensuring the cleanliness and sanitation of all kitchen equipment, dishes, utensils, and cooking tools. Your role is vital to maintaining the high standards of our kitchen and providing a positive dining experience for our guests. No previous experience is required; we are willing to train the right candidate. Qualifications: Must be 18 years of age. Willingness to work flexible schedules, including weekends and holidays. Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to maintaining cleanliness and hygiene standards. Knowledge of Food and Health codes a plus. Ability to stand for long periods of time. Reliable and punctual with a strong work ethic. What we offer: Highly energetic environment Competitive compensation Opportunity to earn paid vacation* Tuition reimbursement* Opportunity for advancement Flexible schedule Dining discounts across brands Location Greenville, South Carolina Department TS 4 Employment Type Part-Time Minimum Experience Entry-level
Responsibilities
The dishwasher is responsible for ensuring the cleanliness and sanitation of all kitchen equipment, dishes, utensils, and cooking tools. This role is vital for maintaining high kitchen standards and supporting a positive guest dining experience.
Dishwasher - TakoSushi at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Cleanliness, Sanitation, Efficiency, Task Management, Attention To Detail, Hygiene Standards, Work Ethic, Punctuality
Specialization
Candidates must be at least 18 years old and willing to work flexible schedules, including weekends and holidays. Essential requirements include the ability to work efficiently in a fast-paced setting, handle multiple tasks, and maintain strong attention to detail regarding cleanliness.
Dishwasher - TakoSushi at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Cleanliness, Sanitation, Efficiency, Attention To Detail, Hygiene Standards, Punctuality, Work Ethic
Specialization
Candidates must be at least 18 years old and possess a strong work ethic, reliability, and punctuality. They must also be able to work efficiently in a fast-paced setting, handle multiple tasks, and stand for long periods.
Sushi Chef - TakoSushi at Food People Restaurant Group
Spartanburg, South Carolina, United States - Full Time
Skills Needed
Slicing, Dicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Work Environment Maintenance, Tool Sterilization, Guest Interaction, Knife Skills, Teamwork, Flexibility, Agility
Specialization
Candidates should ideally possess prior sushi experience, although strong knife skills can compensate, and at least one year of general restaurant experience is preferred. Applicants must be dependable team players, at least 18 years old, able to stand for extended periods, and possess flexible availability.
Key Hourly Supervisor - TakoSushi at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Leadership, Decision Making, Communication, Guest Service, Adaptability, Attention To Detail, Operations Management, Cash Handling, Staff Delegation, Problem Solving, Training Support, Shift Leading, Service Execution, Safety Compliance
Specialization
Candidates must possess previous restaurant experience and strong problem-solving and communication skills, with prior leadership or shift lead experience being preferred. A willingness to work flexible hours, including nights, weekends, and holidays, is required, and a ServSafe Manager Certification is preferred.
Experience Required
Minimum 2 year(s)
Host / Food Runner - New Store Opening! at Food People Restaurant Group
Spartanburg, South Carolina, United States - Full Time
Skills Needed
Greeting Guests, Reservation Management, Waiting List Management, Communication, Customer Service, Teamwork, Punctuality, Work Ethic, Task Management
Specialization
Candidates must be at least 18 years old and possess a willingness to work flexible schedules, including weekends and holidays. Preferred qualifications include previous experience in hosting or customer service, along with the ability to work efficiently in a fast-paced environment and stand for long periods.
Sushi Chef - TakoSushi Lexington at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Cutting, Slicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Work Environment Maintenance, Tool Sterilization, Guest Interaction, Knife Skills, Team Player, Flexibility, Agility
Specialization
Prior sushi experience is preferred, though strong knife skills can compensate; at least one year of general restaurant experience is desired for handling bustling environments. Candidates must be dependable team players, at least 18 years old, able to stand for long periods, and possess flexible availability.
Line Cook - Carolina Ale House at Food People Restaurant Group
Summerville, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Preparation, Sanitation, Plate Presentation, Kitchen Safety, Recipe Adherence, Stocking, Equipment Operation, Time Management, Food Rotation
Specialization
Candidates should ideally possess a minimum of two years of experience in a full-service casual dining setting and must be at least 18 years old. Essential requirements include the ability to work efficiently in a fast-paced environment, handle multiple tasks, possess knowledge of Food and Health codes, and be willing to work flexible schedules.
Experience Required
Minimum 2 year(s)
Manager-TakoSushi at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Leadership, Decision Making, Judgment, Communication, Guest Service, Adaptability, Attention To Detail, Staffing, Recruiting, Training, Performance Management, Quality Control, Financial Analysis, Supply Chain Management, Operational Improvement
Specialization
Candidates must possess strong leadership qualities, effective communication skills, and a focus on delivering exceptional guest service in a fast-paced environment. Crucially, applicants need high energy, adaptability, and keen attention to detail to maintain high operational standards.
Experience Required
Minimum 5 year(s)
Server - Carolina Ale House at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Customer Service, Communication, Order Taking, Alcohol Service, Upselling, Teamwork, Work Ethic, Flexibility, Payment Processing
Specialization
Candidates must possess excellent customer service skills and the ability to work effectively in a fast-paced environment while maintaining a positive and cooperative attitude. Applicants must also have flexible availability for variable shifts, including evenings and weekends, and meet the legal age requirement for serving alcohol.
Sushi Chef - TakoSushi at Food People Restaurant Group
Evans, Georgia, United States - Full Time
Skills Needed
Slicing, Dicing, Filleting, Food Presentation, Quality Control, Sushi Preparation, Knife Skills, Food Safety, Teamwork, Flexibility, Guest Interaction
Specialization
Candidates should ideally possess prior sushi experience, though strong knife skills can compensate, and at least one year of general restaurant experience is preferred for handling fast-paced environments. Applicants must be dependable team players, have flexible availability, be at least 18 years old, and be capable of standing for extended periods.
Experience Required
Minimum 2 year(s)
Restaurant Manager - TakoSushi at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Staff Scheduling, Staff Training, Financial Performance Analysis, Expense Control, Revenue Maximization, Inventory Management, Cost Control, Waste Minimization, Customer Service, Complaint Resolution, Staff Motivation, Coaching, Leadership, Quality Control, Safety Compliance, Claims Documentation
Specialization
Candidates must possess over 3 years of restaurant management experience and are preferred to be Servsafe Certified, requiring open availability to fulfill the floating manager duties across locations. Responsibilities include monitoring financial performance, managing inventory, and upholding brand standards through leadership.
Experience Required
Minimum 2 year(s)
Bartender - TakoSushi at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Menu Knowledge, Alcohol Service Laws Compliance, Responsible Alcohol Service, Customer Engagement, Cash Handling, Credit Transactions, Bar Maintenance, Multitasking, Teamwork, Cocktail Mixing, Drink Presentation, Flexible Availability
Specialization
Candidates must understand responsible alcohol service practices and local laws, possess excellent customer service skills, and demonstrate strong multitasking abilities in a fast-paced environment. Previous bartending or similar customer service experience is preferred, along with proficiency in mixing cocktails and flexible availability for evenings and weekends.
Server - Carolina Ale House at Food People Restaurant Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Order Taking, Upselling, Teamwork, Attention To Detail, Alcohol Service, Problem Solving, Proactivity, Flexibility
Specialization
Candidates must possess excellent communication skills and thrive in a fast-paced, bustling environment while maintaining a positive attitude and strong work ethic. Applicants must also meet the legal age requirement for serving alcohol and have flexible availability for evenings and weekends.
Line Cook - Carolina Ale House at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Preparation, Sanitation, Plate Presentation, Kitchen Safety, Recipe Adherence, Stocking, Equipment Operation, Time Management, Task Handling
Specialization
Candidates should ideally possess a minimum of two years of experience in a full-service casual dining setting and must be at least 18 years old. Essential requirements include the ability to work efficiently in a fast-paced environment, handle multiple tasks, and possess knowledge of Food and Health codes.
Experience Required
Minimum 2 year(s)
Line Cook - Carolina Ale House at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Adherence, Kitchen Safety, Sanitation Procedures, Plate Presentation, Order Fulfillment, Kitchen Cleanliness, Accurate Measurement, Stocking, Food Rotation, Equipment Operation, Fast Paced Environment, Task Management, Flexible Scheduling, Food Code Knowledge
Specialization
Candidates should ideally possess a minimum of two years of experience in a full-service casual dining setting and must be at least 18 years old. Essential requirements include the ability to work efficiently in a fast-paced environment, handle multiple tasks, work flexible schedules including weekends, and possess knowledge of Food and Health codes.
Experience Required
Minimum 2 year(s)
Line Cook - Carolina Ale House at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Cooking, Food Preparation, Sanitation, Plate Presentation, Recipe Adherence, Kitchen Cleanliness, Measuring Ingredients, Stocking, Food Rotation, Equipment Operation, Fast Paced Environment, Task Management, Flexible Scheduling, Food Codes Knowledge, Health Codes Knowledge
Specialization
Candidates should ideally possess a minimum of two years of experience in a full-service casual dining setting and must be at least 18 years old. Essential requirements include the ability to work efficiently in a fast-paced setting, handle multiple tasks, possess knowledge of Food and Health codes, and commit to flexible scheduling including closing shifts.
Experience Required
Minimum 2 year(s)
Server - TakoSushi Lexington at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Order Taking, Food Service, Beverage Service, Guest Satisfaction, Communication Skills, Upselling, Alcohol Service, Teamwork, Work Ethic, Flexibility
Specialization
Candidates must possess excellent customer service skills, the ability to work efficiently in a fast-paced environment, and demonstrate a positive, cooperative attitude towards teamwork. Flexibility for variable shifts, including evenings and weekends, and meeting the legal age for serving alcohol are also required.
Server - TakoSushi at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Customer Service, Communication, Order Taking, Alcohol Service, Upselling, Teamwork, Proactivity, Time Management, Payment Processing
Specialization
Candidates must possess excellent customer service skills, the ability to work efficiently in a fast-paced environment, and a positive, cooperative attitude. Prior serving experience is preferred, and applicants must meet the legal age requirement for serving alcohol.
Experience Required
Minimum 2 year(s)
Line Cook - TakoSushi Lexington at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Cooking, Recipe Adherence, Safety Procedures, Sanitation Policies, Plate Presentation, Timely Delivery, Kitchen Cleanliness, Recipe Cards Utilization, Ingredient Measurement, Stocking, Food Rotation, Equipment Operation, Fast Paced Environment, Task Management, Flexible Scheduling, Food Codes Knowledge
Specialization
Candidates should possess a minimum of two years of experience and must be at least 18 years old to apply for this role. Essential qualifications include the ability to work efficiently in a fast-paced setting, manage multiple tasks, work flexible schedules including weekends, and possess knowledge of Food and Health codes.
Experience Required
Minimum 2 year(s)
Line Cook - New Store Opening! at Food People Restaurant Group
Spartanburg, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Preparation, Sanitation, Plate Presentation, Kitchen Cleanliness, Recipe Adherence, Stocking, Food Rotation, Equipment Operation, Fast Paced Environment, Task Management, Flexible Scheduling, Food Codes, Health Codes
Specialization
Candidates should ideally possess a minimum of two years of experience and must be at least 18 years old to apply for this position. Essential requirements include the ability to work efficiently in a fast-paced setting, manage multiple tasks, adhere to flexible schedules including weekends, and possess knowledge of Food and Health codes.
Experience Required
Minimum 2 year(s)