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Line Cook - TakoSushi Lexington at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Cooking, Recipe Adherence, Safety Procedures, Sanitation Policies, Plate Presentation, Timely Delivery, Kitchen Cleanliness, Recipe Cards Utilization, Ingredient Measurement, Stocking, Food Rotation, Equipment Operation, Fast Paced Environment, Task Management, Flexible Scheduling, Food Codes Knowledge
Specialization
Candidates should possess a minimum of two years of experience and must be at least 18 years old to apply for this role. Essential qualifications include the ability to work efficiently in a fast-paced setting, manage multiple tasks, work flexible schedules including weekends, and possess knowledge of Food and Health codes.
Experience Required
Minimum 2 year(s)
Server - TakoSushi at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Order Taking, Food Service, Beverage Service, Table Setting, Payment Processing, Upselling, Teamwork, Alcohol Service, Proactive Tasking, Flexible Availability
Specialization
Candidates must possess excellent customer service skills, the ability to work efficiently in a fast-paced environment, and demonstrate a positive, cooperative attitude. Requirements include prior serving experience being preferred, flexible availability for variable shifts including evenings and weekends, and meeting the legal age for serving alcohol.
Line Cook - New Store Opening! at Food People Restaurant Group
Spartanburg, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Preparation, Sanitation, Plate Presentation, Kitchen Cleanliness, Recipe Adherence, Stocking, Food Rotation, Equipment Operation, Fast Paced Environment, Task Management, Flexible Scheduling, Food Codes, Health Codes
Specialization
Candidates should ideally possess a minimum of two years of experience and must be at least 18 years old to apply for this position. Essential requirements include the ability to work efficiently in a fast-paced setting, manage multiple tasks, adhere to flexible schedules including weekends, and possess knowledge of Food and Health codes.
Experience Required
Minimum 2 year(s)
Line Cook - TakoSushi at Food People Restaurant Group
Aiken, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Preparation, Sanitation, Safety Procedures, Plate Presentation, Order Fulfillment, Kitchen Cleanliness, Recipe Adherence, Stocking, Food Rotation, Equipment Operation, Time Management, Task Handling, Flexible Scheduling
Specialization
Candidates should ideally possess a minimum of two years of experience and must be at least 18 years old to apply for this position. Essential requirements include the ability to work efficiently in a fast-paced setting, handle multiple tasks, possess knowledge of Food and Health codes, and be willing to work flexible hours.
Experience Required
Minimum 2 year(s)
Sushi Chef - TakoSushi at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Cutting, Slicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Cleaning, Sterilizing, Guest Interaction, Knife Skills, Team Player, Flexibility, Food Codes Knowledge
Specialization
Candidates should ideally have prior sushi experience and at least one year of general restaurant experience, demonstrating dependable teamwork and flexible availability, and must be at least 18 years old.
Bartender - New Store Opening! at Food People Restaurant Group
Spartanburg, South Carolina, United States - Full Time
Skills Needed
Menu Knowledge, Drink Suggestion, Alcohol Service Laws Compliance, Responsible Alcohol Service, Guest Engagement, Cash Handling, Credit Transaction Handling, Bar Maintenance, Cocktail Mixing, Drink Presentation, Customer Service, Multitasking, Teamwork, Flexible Availability
Specialization
Candidates must understand responsible alcohol service practices and comply with local laws, possessing excellent customer service skills to exceed expectations in a fast-paced environment. Preferred qualifications include previous bartending experience, strong multitasking abilities, proficiency in mixing cocktails, and flexible availability for evenings and weekends.
Experience Required
Minimum 2 year(s)
Server - Carolina Ale House at Food People Restaurant Group
Summerville, South Carolina, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Order Taking, Food Service, Beverage Service, Teamwork, Work Ethic, Upselling, Alcohol Service, Table Setting, Payment Processing, Fast Paced Environment, Flexibility
Specialization
Candidates must possess excellent customer service skills and the ability to work efficiently in a fast-paced environment while maintaining a positive and cooperative attitude. Requirements also include flexible availability for variable shifts, including evenings and weekends, and meeting the legal age for serving alcohol.
Front of House Manager - Carolina Ale House at Food People Restaurant Group
Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Leadership, Decision Making, Judgment, Communication, Guest Service, Adaptability, Attention To Detail, Staffing, Recruiting, Coaching, Operations Management, Quality Control, Financial Analysis, Problem Solving
Specialization
Candidates must possess strong leadership qualities, effective communication skills, and a focus on delivering memorable guest service in a fast-paced environment. Essential attributes include high energy, adaptability, and keen attention to detail to maintain high operational standards.
Experience Required
Minimum 5 year(s)
Kitchen Manager-Carolina Ale House at Food People Restaurant Group
Summerville, South Carolina, United States - Full Time
Skills Needed
Leadership, Teamwork, Inventory Management, Staffing, Communication, Foodservice Operations, Budget Management, Cost Control, Safety, Sanitation, Culinary Arts, Motivation
Specialization
Candidates must possess a minimum of two years of leadership experience in a kitchen role, coupled with in-depth knowledge of food safety and sanitation regulations. Strong leadership, communication skills, and a genuine passion for culinary arts are essential for success in this position.
Experience Required
Minimum 2 year(s)
Line Cook - TakoSushi at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Cooking, Preparation, Sanitation, Plate Presentation, Cleanliness, Recipe Adherence, Stocking, Food Rotation, Equipment Operation, Fast Paced Environment, Task Management, Flexible Scheduling
Specialization
Candidates should ideally possess a minimum of two years of experience and must be at least 18 years old to apply for this position. Essential requirements include the ability to work efficiently in a fast-paced setting, handle multiple tasks, possess knowledge of Food and Health codes, and be willing to work flexible schedules.
Experience Required
Minimum 2 year(s)
Kitchen Key Hourly Manager at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Decision Making, Problem Solving, Conflict Resolution, Organizing, Planning, Resource Allocation, Management, Delegation, Communication, Attention To Detail, Coaching, Stress Tolerance, Team Member
Specialization
Candidates must possess a minimum of two years of restaurant experience, including working within a casual dining atmosphere, and demonstrate dependability and a drive to succeed. A background screening is required for this part-time position.
Experience Required
Minimum 2 year(s)
Line Cook - TakoSushi at Food People Restaurant Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Preparation, Sanitation, Plate Presentation, Kitchen Cleanliness, Recipe Adherence, Stocking, Food Rotation, Equipment Operation, Fast Paced Environment, Task Management, Flexible Scheduling, Food Codes, Health Codes
Specialization
Candidates should ideally possess a minimum of two years of experience and must be at least 18 years old to apply for this position. Essential requirements include the ability to work efficiently in a fast-paced setting, handle multiple tasks, possess knowledge of Food and Health codes, and maintain flexibility for varied schedules.
Experience Required
Minimum 2 year(s)
General Manager-Carolina Ale House at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Leadership, Decision Making, Judgment, Communication, Guest Service, Adaptability, Attention To Detail, Staffing, Recruiting, Coaching, Operations Management, Quality Control, Financial Analysis, Cost Control
Specialization
Candidates must possess strong leadership qualities, effective communication skills, and a focus on delivering memorable guest service in a fast-paced environment. High energy, adaptability, and keen attention to detail are crucial for maintaining high operational standards.
Experience Required
Minimum 5 year(s)
Kitchen Manager-Carolina Ale House at Food People Restaurant Group
Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Team Leadership, Culinary Operations, Inventory Management, Staffing, Communication, Quality Control, Budget Management, Cost Control, Food Safety, Sanitation, Motivation, Servsafe Certification
Specialization
Candidates must possess a minimum of two years of leadership experience in a kitchen role, coupled with in-depth knowledge of food safety and sanitation regulations. Essential attributes include strong leadership, effective communication skills, and a genuine passion for culinary arts.
Experience Required
Minimum 2 year(s)
Server - New Store Opening! at Food People Restaurant Group
Spartanburg, South Carolina, United States - Full Time
Skills Needed
Customer Service, Communication, Upselling, Alcohol Service, Teamwork, Proactive, Flexibility, Order Taking, Payment Processing
Specialization
Candidates must possess excellent customer service skills, the ability to work efficiently in a fast-paced setting, and demonstrate a positive, cooperative attitude toward teamwork. Applicants must also meet the legal age requirement for serving alcohol and have flexible availability for variable shifts, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Line Cook - TakoSushi at Food People Restaurant Group
Evans, Georgia, United States - Full Time
Skills Needed
Cooking, Food Preparation, Sanitation, Plate Presentation, Kitchen Cleanliness, Recipe Adherence, Stocking, Food Rotation, Equipment Operation, Fast Paced Environment, Task Management, Flexible Scheduling
Specialization
Candidates should ideally possess a minimum of two years of experience and must be at least 18 years old to apply for this position. Essential qualifications include the ability to work efficiently in a fast-paced setting, handle multiple tasks, possess knowledge of Food and Health codes, and be willing to work flexible schedules.
Experience Required
Minimum 2 year(s)
Host - Carolina Ale House at Food People Restaurant Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Greeting Guests, Reservation Management, Waiting List Management, Communication, Customer Service, Teamwork, Efficiency, Task Management, Punctuality, Work Ethic
Specialization
Candidates must be at least 18 years old and possess strong communication skills, a friendly demeanor, and the ability to work efficiently in a fast-paced environment while handling multiple tasks. Previous host or customer service experience is preferred, along with a willingness to work flexible schedules.
Server - TakoSushi at Food People Restaurant Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Customer Service, Communication, Order Taking, Food Service, Alcohol Service, Upselling, Teamwork, Proactivity, Flexibility, Payment Processing
Specialization
Candidates must possess excellent customer service skills, the ability to work efficiently in a fast-paced environment, and demonstrate a positive, cooperative attitude. Requirements include flexible availability for variable shifts, meeting the legal age for serving alcohol, and prior serving experience is preferred.
Experience Required
Minimum 2 year(s)
Line Cook - Carolina Ale House at Food People Restaurant Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Preparation, Sanitation, Plate Presentation, Recipe Adherence, Kitchen Cleanliness, Measuring Tools Usage, Stocking, Food Rotation, Equipment Operation, Fast Paced Environment Handling, Task Management, Flexible Scheduling, Food Codes Knowledge, Health Codes Knowledge
Specialization
Candidates should ideally possess a minimum of two years of experience in a full-service casual dining setting and must be at least 18 years old. Essential qualifications include the ability to work efficiently in a fast-paced setting, handle multiple tasks, possess knowledge of Food and Health codes, and be willing to work flexible schedules.
Experience Required
Minimum 2 year(s)
General Manager TakoSushi at Food People Restaurant Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Leadership, Decision Making, Communication, Guest Service, Adaptability, Attention To Detail, Staffing, Recruiting, Coaching, Performance Management, Quality Control, Financial Analysis, Cost Control, Supply Chain Management
Specialization
Candidates must possess strong leadership qualities, excellent communication skills, and a focus on providing memorable guest service in a fast-paced environment. Key attributes include high energy, adaptability, and keen attention to detail to maintain high operational standards.
Experience Required
Minimum 5 year(s)
Line Cook - TakoSushi Lexington at Food People Restaurant Group
Lexington, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

0.0

Posted On

21 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Recipe Adherence, Safety Procedures, Sanitation Policies, Plate Presentation, Timely Delivery, Kitchen Cleanliness, Recipe Cards Utilization, Ingredient Measurement, Stocking, Food Rotation, Equipment Operation, Fast-Paced Environment, Task Management, Flexible Scheduling, Food Codes Knowledge

Industry

Description
TakoSushi is seeking experienced LINE COOKS to join our new location in Lexington, SC! Responsibilities: Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications. Strictly adhere to all kitchen safety and sanitation policies and procedures. Ensure compliance with plate presentation guidelines and timely delivery of food orders. Maintain cleanliness standards throughout the kitchen. Utilize recipe cards and measuring tools accurately for precise ingredient measurements. Stock and break down sections at the beginning and end of shifts. Monitor and maintain proper rotation of prepped and batched food items to minimize waste. Safely operate kitchen equipment and machinery. Perform additional duties and tasks as assigned or requested. Qualifications: Preference for candidates with a minimum of 2 years of experience. Must be at least 18 years of age. Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously. Willingness to work flexible schedules, including weekends and holidays. Knowledge of Food and Health codes. Ability to stand for long periods of time. What we offer: Highly energetic environment Competitive compensation Opportunity to earn paid vacation* Tuition reimbursement* Opportunity for advancement Flexible schedule Dining discounts across brands *must meet eligibility requirements Location Lexington, South Carolina Department TS 6 Employment Type Part-Time
Responsibilities
Line Cooks are responsible for skillfully preparing a diverse range of dishes according to established recipes, ensuring strict adherence to safety and sanitation policies while maintaining presentation standards. Duties also include maintaining kitchen cleanliness, accurately measuring ingredients, stocking sections, and properly rotating prepared food items.
Line Cook - TakoSushi Lexington at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Cooking, Recipe Adherence, Safety Procedures, Sanitation Policies, Plate Presentation, Timely Delivery, Kitchen Cleanliness, Recipe Cards Utilization, Ingredient Measurement, Stocking, Food Rotation, Equipment Operation, Fast Paced Environment, Task Management, Flexible Scheduling, Food Codes Knowledge
Specialization
Candidates should possess a minimum of two years of experience and must be at least 18 years old to apply for this role. Essential qualifications include the ability to work efficiently in a fast-paced setting, manage multiple tasks, work flexible schedules including weekends, and possess knowledge of Food and Health codes.
Experience Required
Minimum 2 year(s)
Server - TakoSushi at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Order Taking, Food Service, Beverage Service, Table Setting, Payment Processing, Upselling, Teamwork, Alcohol Service, Proactive Tasking, Flexible Availability
Specialization
Candidates must possess excellent customer service skills, the ability to work efficiently in a fast-paced environment, and demonstrate a positive, cooperative attitude. Requirements include prior serving experience being preferred, flexible availability for variable shifts including evenings and weekends, and meeting the legal age for serving alcohol.
Line Cook - New Store Opening! at Food People Restaurant Group
Spartanburg, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Preparation, Sanitation, Plate Presentation, Kitchen Cleanliness, Recipe Adherence, Stocking, Food Rotation, Equipment Operation, Fast Paced Environment, Task Management, Flexible Scheduling, Food Codes, Health Codes
Specialization
Candidates should ideally possess a minimum of two years of experience and must be at least 18 years old to apply for this position. Essential requirements include the ability to work efficiently in a fast-paced setting, manage multiple tasks, adhere to flexible schedules including weekends, and possess knowledge of Food and Health codes.
Experience Required
Minimum 2 year(s)
Line Cook - TakoSushi at Food People Restaurant Group
Aiken, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Preparation, Sanitation, Safety Procedures, Plate Presentation, Order Fulfillment, Kitchen Cleanliness, Recipe Adherence, Stocking, Food Rotation, Equipment Operation, Time Management, Task Handling, Flexible Scheduling
Specialization
Candidates should ideally possess a minimum of two years of experience and must be at least 18 years old to apply for this position. Essential requirements include the ability to work efficiently in a fast-paced setting, handle multiple tasks, possess knowledge of Food and Health codes, and be willing to work flexible hours.
Experience Required
Minimum 2 year(s)
Sushi Chef - TakoSushi at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Cutting, Slicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Cleaning, Sterilizing, Guest Interaction, Knife Skills, Team Player, Flexibility, Food Codes Knowledge
Specialization
Candidates should ideally have prior sushi experience and at least one year of general restaurant experience, demonstrating dependable teamwork and flexible availability, and must be at least 18 years old.
Bartender - New Store Opening! at Food People Restaurant Group
Spartanburg, South Carolina, United States - Full Time
Skills Needed
Menu Knowledge, Drink Suggestion, Alcohol Service Laws Compliance, Responsible Alcohol Service, Guest Engagement, Cash Handling, Credit Transaction Handling, Bar Maintenance, Cocktail Mixing, Drink Presentation, Customer Service, Multitasking, Teamwork, Flexible Availability
Specialization
Candidates must understand responsible alcohol service practices and comply with local laws, possessing excellent customer service skills to exceed expectations in a fast-paced environment. Preferred qualifications include previous bartending experience, strong multitasking abilities, proficiency in mixing cocktails, and flexible availability for evenings and weekends.
Experience Required
Minimum 2 year(s)
Server - Carolina Ale House at Food People Restaurant Group
Summerville, South Carolina, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Order Taking, Food Service, Beverage Service, Teamwork, Work Ethic, Upselling, Alcohol Service, Table Setting, Payment Processing, Fast Paced Environment, Flexibility
Specialization
Candidates must possess excellent customer service skills and the ability to work efficiently in a fast-paced environment while maintaining a positive and cooperative attitude. Requirements also include flexible availability for variable shifts, including evenings and weekends, and meeting the legal age for serving alcohol.
Front of House Manager - Carolina Ale House at Food People Restaurant Group
Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Leadership, Decision Making, Judgment, Communication, Guest Service, Adaptability, Attention To Detail, Staffing, Recruiting, Coaching, Operations Management, Quality Control, Financial Analysis, Problem Solving
Specialization
Candidates must possess strong leadership qualities, effective communication skills, and a focus on delivering memorable guest service in a fast-paced environment. Essential attributes include high energy, adaptability, and keen attention to detail to maintain high operational standards.
Experience Required
Minimum 5 year(s)
Kitchen Manager-Carolina Ale House at Food People Restaurant Group
Summerville, South Carolina, United States - Full Time
Skills Needed
Leadership, Teamwork, Inventory Management, Staffing, Communication, Foodservice Operations, Budget Management, Cost Control, Safety, Sanitation, Culinary Arts, Motivation
Specialization
Candidates must possess a minimum of two years of leadership experience in a kitchen role, coupled with in-depth knowledge of food safety and sanitation regulations. Strong leadership, communication skills, and a genuine passion for culinary arts are essential for success in this position.
Experience Required
Minimum 2 year(s)
Line Cook - TakoSushi at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Cooking, Preparation, Sanitation, Plate Presentation, Cleanliness, Recipe Adherence, Stocking, Food Rotation, Equipment Operation, Fast Paced Environment, Task Management, Flexible Scheduling
Specialization
Candidates should ideally possess a minimum of two years of experience and must be at least 18 years old to apply for this position. Essential requirements include the ability to work efficiently in a fast-paced setting, handle multiple tasks, possess knowledge of Food and Health codes, and be willing to work flexible schedules.
Experience Required
Minimum 2 year(s)
Kitchen Key Hourly Manager at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Decision Making, Problem Solving, Conflict Resolution, Organizing, Planning, Resource Allocation, Management, Delegation, Communication, Attention To Detail, Coaching, Stress Tolerance, Team Member
Specialization
Candidates must possess a minimum of two years of restaurant experience, including working within a casual dining atmosphere, and demonstrate dependability and a drive to succeed. A background screening is required for this part-time position.
Experience Required
Minimum 2 year(s)
Line Cook - TakoSushi at Food People Restaurant Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Preparation, Sanitation, Plate Presentation, Kitchen Cleanliness, Recipe Adherence, Stocking, Food Rotation, Equipment Operation, Fast Paced Environment, Task Management, Flexible Scheduling, Food Codes, Health Codes
Specialization
Candidates should ideally possess a minimum of two years of experience and must be at least 18 years old to apply for this position. Essential requirements include the ability to work efficiently in a fast-paced setting, handle multiple tasks, possess knowledge of Food and Health codes, and maintain flexibility for varied schedules.
Experience Required
Minimum 2 year(s)
General Manager-Carolina Ale House at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Leadership, Decision Making, Judgment, Communication, Guest Service, Adaptability, Attention To Detail, Staffing, Recruiting, Coaching, Operations Management, Quality Control, Financial Analysis, Cost Control
Specialization
Candidates must possess strong leadership qualities, effective communication skills, and a focus on delivering memorable guest service in a fast-paced environment. High energy, adaptability, and keen attention to detail are crucial for maintaining high operational standards.
Experience Required
Minimum 5 year(s)
Kitchen Manager-Carolina Ale House at Food People Restaurant Group
Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Team Leadership, Culinary Operations, Inventory Management, Staffing, Communication, Quality Control, Budget Management, Cost Control, Food Safety, Sanitation, Motivation, Servsafe Certification
Specialization
Candidates must possess a minimum of two years of leadership experience in a kitchen role, coupled with in-depth knowledge of food safety and sanitation regulations. Essential attributes include strong leadership, effective communication skills, and a genuine passion for culinary arts.
Experience Required
Minimum 2 year(s)
Server - New Store Opening! at Food People Restaurant Group
Spartanburg, South Carolina, United States - Full Time
Skills Needed
Customer Service, Communication, Upselling, Alcohol Service, Teamwork, Proactive, Flexibility, Order Taking, Payment Processing
Specialization
Candidates must possess excellent customer service skills, the ability to work efficiently in a fast-paced setting, and demonstrate a positive, cooperative attitude toward teamwork. Applicants must also meet the legal age requirement for serving alcohol and have flexible availability for variable shifts, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Line Cook - TakoSushi at Food People Restaurant Group
Evans, Georgia, United States - Full Time
Skills Needed
Cooking, Food Preparation, Sanitation, Plate Presentation, Kitchen Cleanliness, Recipe Adherence, Stocking, Food Rotation, Equipment Operation, Fast Paced Environment, Task Management, Flexible Scheduling
Specialization
Candidates should ideally possess a minimum of two years of experience and must be at least 18 years old to apply for this position. Essential qualifications include the ability to work efficiently in a fast-paced setting, handle multiple tasks, possess knowledge of Food and Health codes, and be willing to work flexible schedules.
Experience Required
Minimum 2 year(s)
Host - Carolina Ale House at Food People Restaurant Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Greeting Guests, Reservation Management, Waiting List Management, Communication, Customer Service, Teamwork, Efficiency, Task Management, Punctuality, Work Ethic
Specialization
Candidates must be at least 18 years old and possess strong communication skills, a friendly demeanor, and the ability to work efficiently in a fast-paced environment while handling multiple tasks. Previous host or customer service experience is preferred, along with a willingness to work flexible schedules.
Server - TakoSushi at Food People Restaurant Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Customer Service, Communication, Order Taking, Food Service, Alcohol Service, Upselling, Teamwork, Proactivity, Flexibility, Payment Processing
Specialization
Candidates must possess excellent customer service skills, the ability to work efficiently in a fast-paced environment, and demonstrate a positive, cooperative attitude. Requirements include flexible availability for variable shifts, meeting the legal age for serving alcohol, and prior serving experience is preferred.
Experience Required
Minimum 2 year(s)
Line Cook - Carolina Ale House at Food People Restaurant Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Preparation, Sanitation, Plate Presentation, Recipe Adherence, Kitchen Cleanliness, Measuring Tools Usage, Stocking, Food Rotation, Equipment Operation, Fast Paced Environment Handling, Task Management, Flexible Scheduling, Food Codes Knowledge, Health Codes Knowledge
Specialization
Candidates should ideally possess a minimum of two years of experience in a full-service casual dining setting and must be at least 18 years old. Essential qualifications include the ability to work efficiently in a fast-paced setting, handle multiple tasks, possess knowledge of Food and Health codes, and be willing to work flexible schedules.
Experience Required
Minimum 2 year(s)
General Manager TakoSushi at Food People Restaurant Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Leadership, Decision Making, Communication, Guest Service, Adaptability, Attention To Detail, Staffing, Recruiting, Coaching, Performance Management, Quality Control, Financial Analysis, Cost Control, Supply Chain Management
Specialization
Candidates must possess strong leadership qualities, excellent communication skills, and a focus on providing memorable guest service in a fast-paced environment. Key attributes include high energy, adaptability, and keen attention to detail to maintain high operational standards.
Experience Required
Minimum 5 year(s)