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Sous Chef at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Team Leadership, Quality Control, Inventory Management, Staff Mentoring, Culinary Arts, Station Management, Problem Solving, Communication, Microsoft Office
Specialization
Candidates need a culinary degree or equivalent professional experience with a proven track record in a senior kitchen role. A Level 3 Food Hygiene certification and strong leadership skills are required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Menu Innovation, Organizational Skills, Communication, Critical Reasoning, Kpi Management, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Staff Training, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Financial Management, Leadership, Team Management, Communication, Sustainability
Specialization
Ideally requires experience as an Executive or Head Chef within contract catering, specifically in independent education or high-profile business settings. Must possess strong leadership skills, financial management ability, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Staff Supervision, Team Leadership, Communication Skills, Organization Skills, Multitasking, Event Execution
Specialization
Requires a culinary degree or relevant certification and previous experience in contract catering or educational institutions. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in high-volume environments.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Assistant/Transporter - Stratton to Southrop- 20 hours at BaxterStorey Ireland Ltd
Cotswold District, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety Compliance, Kitchen Cleaning, Customer Service, Hygienic Service
Specialization
Candidates must be able to comply with food safety procedures and maintain a positive brand image. An enhanced DBS disclosure is required for the role due to working with children.
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Leadership, Financial Management, Communication, Organizational Skills
Specialization
Candidates should have experience as an Executive or Head Chef within contract catering, preferably in independent education or high-profile business settings. Strong leadership skills and a deep knowledge of food trends, sustainability, and allergen control are required.
Experience Required
Minimum 5 year(s)
Barista at BaxterStorey Ireland Ltd
Winchester, England, United Kingdom - Full Time
Skills Needed
Coffee Preparation, Customer Service, Till Systems, Food Safety, Coshh Standards, Communication Skills, Stock Management, Allergen Awareness, Team Collaboration, Conflict Resolution
Specialization
Candidates should have a passion for coffee and a friendly, outgoing personality with strong communication skills. Previous experience in food service and knowledge of food safety practices are preferred.
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Organizational Skills, Communication, Menu Creation, Kpi Management, Influencing Skills, Problem Solving
Specialization
Proven experience as a Head Chef with a strong background in managing, training, and supporting teams in busy locations. Must be financially astute with the ability to maintain budgets and drive commercial performance.
Experience Required
Minimum 5 year(s)
Assistant Store Manager - Luxury Retail at Dovetail Recruitment Ltd
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Critical Reasoning, Stakeholder Management, Health And Safety Compliance, Sustainability, Organizational Skills, Communication, Menu Innovation, Kpi Management, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Grill Staff at Smith Dairy Queens, Ltd.
La Vernia, Texas, United States - Full Time
Skills Needed
Grilling, Food Preparation, Food Safety, Sanitation Guidelines, Inventory Management, Communication, Organization, Teamwork
Specialization
Requires a high school diploma and previous experience in a fast-paced kitchen environment. Must be able to lift up to 50 pounds and stand for extended periods.
Reception Host at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Organization, Multitasking, Verbal Communication, Written Communication, Microsoft Office Suite, Problem Solving, Front Of House Management, Client Interaction, Time Management, Attention To Detail
Specialization
Previous experience in a receptionist or client-facing customer service role is required. Candidates must be proficient in Microsoft Office and possess strong professional communication and organizational skills.
Events Planner at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Event Planning, Supplier Coordination, Client Relationship Management, Upselling, Budgeting And Billing, Multitasking, Negotiation, Organization, Communication, Venue Management, Beo Preparation, Contract Compliance
Specialization
Requires a minimum of 1 year of venue event planning experience, preferably within a high-end hotel or catering company. Must possess strong organizational skills and a passion for delivering high-quality client experiences.
Experience Required
Minimum 2 year(s)
Supply Chain Planner at Questech Recruitment Ltd
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Data Analyst at Anderson Recruitment Ltd
London Area, London - England, United Kingdom - Full Time
Skills Needed
N/A
Hospitality Assistant at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Verbal Communication, Listening Skills, Food Safety, Sanitation Practices, Interpersonal Skills, Attention To Detail, Collaboration, Problem Solving, Adaptability
Specialization
Candidates should have previous experience in a similar food service role and a friendly, outgoing personality. Strong communication skills and knowledge of food safety and sanitation practices are required.
Chef De Partie at BaxterStorey Ireland Ltd
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a high-pressure environment and pass mandatory airport pre-employment security checks.
Experience Required
Minimum 2 year(s)
Hospitality Assistant at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Customer Service, Verbal Communication, Listening Skills, Food Safety, Sanitation Practices, Interpersonal Skills, Attention To Detail, Collaboration, Problem Solving, Adaptability
Specialization
Candidates should have a friendly, outgoing personality and previous experience in a similar food service role. Knowledge of food safety and sanitation practices is required along with strong communication skills.
Chef De Partie at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Part Time Team Lead - Market Mall at The Body Shop Canada Ltd
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Team Leadership, Visual Merchandising, Inventory Management, Sales Performance, Coaching, Interpersonal Skills, Time Management, Multi Tasking, Product Demonstration
Specialization
Requires previous experience in a customer-facing role with a passion for the beauty industry. Must possess strong communication skills and the physical ability to stand for long periods and lift up to 25 lbs.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

31000.0

Posted On

17 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Menu Development, Food Safety, Team Leadership, Quality Control, Inventory Management, Staff Mentoring, Culinary Arts, Station Management, Problem Solving, Communication, Microsoft Office

Industry

Food and Beverage Services

Description
Company Description This post is subject to security clearance which includes basic disclosure disclosure. Monday - Friday Full time 40h , 6:30am - 3:00pm Job Type: Full-time Salary: £31.000 Schedule: Day shift Work Location: In person Job Type: Permanent Pay: £31.000 Expected hours: 40 per week Benefits: Company pension Discounted or free food Birthday day off Schedule: Day shift Monday to Friday Security Requirement This role is subject to security clearance, which is essential for entry to the Scottish Government building. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is always considered. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Overtime Opportunity – Provide support to the Group Lead Chef during occasional high-end events, with flexibility to work evenings and weekends as required Job Description We are seeking a talented and innovative Sous Chef to join our culinary team in Edinburgh, United Kingdom. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and presentation whilst supporting the Head Chef in daily operations. Assist the Head Chef in overseeing kitchen operations, ensuring efficient food preparation and timely delivery of dishes • Prepare and cook dishes according to established recipes and standards, maintaining consistency in taste and presentation • Manage and organise your designated station, ensuring cleanliness and proper stock levels • Collaborate with the Head Chef to develop new menu items and improve existing recipes • Supervise and mentor junior kitchen staff, fostering a positive and collaborative work environment Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen • Assist in inventory management, including ordering supplies and minimising waste • Step in for the Head Chef when necessary, demonstrating leadership and decision-making skills • Contribute to menu planning, considering seasonality, customer preferences, and cost-effectiveness • Participate in quality control measures, tasting dishes and making adjustments as needed Qualifications Culinary degree or equivalent professional experience in a high-quality restaurant setting • Proven experience as a Sous Chef or in a similar senior kitchen role • Strong leadership skills with the ability to motivate and manage a kitchen team effectively • Excellent organisational skills and ability to prioritise tasks in a fast-paced environment • Demonstrated creativity in menu development and food presentation In-depth knowledge of various cuisines, cooking techniques, and current food trends • Proficiency in kitchen management software and Microsoft Office applications • Strong communication skills, both verbal and written • Food safety certification (e.g., Level 3 Food Hygiene) Ability to work flexible hours, including evenings, weekends, and holidays • Physical stamina to stand for extended periods and work in a hot kitchen environment • Problem-solving skills and ability to make quick decisions under pressure • Commitment to continuous learning and staying updated with industry trends • Passion for food and dedication to delivering exceptional dining experiences Employment Type: Permanent Hours Per Week: 37.5 Salary: Up to £30,000

How To Apply:

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Responsibilities
The Sous Chef acts as second-in-command, overseeing daily kitchen operations and ensuring high standards of food quality and presentation. Responsibilities include managing stations, collaborating on menu development, and supervising junior staff.
Sous Chef at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Team Leadership, Quality Control, Inventory Management, Staff Mentoring, Culinary Arts, Station Management, Problem Solving, Communication, Microsoft Office
Specialization
Candidates need a culinary degree or equivalent professional experience with a proven track record in a senior kitchen role. A Level 3 Food Hygiene certification and strong leadership skills are required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Menu Innovation, Organizational Skills, Communication, Critical Reasoning, Kpi Management, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Staff Training, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Financial Management, Leadership, Team Management, Communication, Sustainability
Specialization
Ideally requires experience as an Executive or Head Chef within contract catering, specifically in independent education or high-profile business settings. Must possess strong leadership skills, financial management ability, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Staff Supervision, Team Leadership, Communication Skills, Organization Skills, Multitasking, Event Execution
Specialization
Requires a culinary degree or relevant certification and previous experience in contract catering or educational institutions. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in high-volume environments.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Assistant/Transporter - Stratton to Southrop- 20 hours at BaxterStorey Ireland Ltd
Cotswold District, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety Compliance, Kitchen Cleaning, Customer Service, Hygienic Service
Specialization
Candidates must be able to comply with food safety procedures and maintain a positive brand image. An enhanced DBS disclosure is required for the role due to working with children.
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Leadership, Financial Management, Communication, Organizational Skills
Specialization
Candidates should have experience as an Executive or Head Chef within contract catering, preferably in independent education or high-profile business settings. Strong leadership skills and a deep knowledge of food trends, sustainability, and allergen control are required.
Experience Required
Minimum 5 year(s)
Barista at BaxterStorey Ireland Ltd
Winchester, England, United Kingdom - Full Time
Skills Needed
Coffee Preparation, Customer Service, Till Systems, Food Safety, Coshh Standards, Communication Skills, Stock Management, Allergen Awareness, Team Collaboration, Conflict Resolution
Specialization
Candidates should have a passion for coffee and a friendly, outgoing personality with strong communication skills. Previous experience in food service and knowledge of food safety practices are preferred.
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Organizational Skills, Communication, Menu Creation, Kpi Management, Influencing Skills, Problem Solving
Specialization
Proven experience as a Head Chef with a strong background in managing, training, and supporting teams in busy locations. Must be financially astute with the ability to maintain budgets and drive commercial performance.
Experience Required
Minimum 5 year(s)
Assistant Store Manager - Luxury Retail at Dovetail Recruitment Ltd
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Critical Reasoning, Stakeholder Management, Health And Safety Compliance, Sustainability, Organizational Skills, Communication, Menu Innovation, Kpi Management, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Grill Staff at Smith Dairy Queens, Ltd.
La Vernia, Texas, United States - Full Time
Skills Needed
Grilling, Food Preparation, Food Safety, Sanitation Guidelines, Inventory Management, Communication, Organization, Teamwork
Specialization
Requires a high school diploma and previous experience in a fast-paced kitchen environment. Must be able to lift up to 50 pounds and stand for extended periods.
Reception Host at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Organization, Multitasking, Verbal Communication, Written Communication, Microsoft Office Suite, Problem Solving, Front Of House Management, Client Interaction, Time Management, Attention To Detail
Specialization
Previous experience in a receptionist or client-facing customer service role is required. Candidates must be proficient in Microsoft Office and possess strong professional communication and organizational skills.
Events Planner at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Event Planning, Supplier Coordination, Client Relationship Management, Upselling, Budgeting And Billing, Multitasking, Negotiation, Organization, Communication, Venue Management, Beo Preparation, Contract Compliance
Specialization
Requires a minimum of 1 year of venue event planning experience, preferably within a high-end hotel or catering company. Must possess strong organizational skills and a passion for delivering high-quality client experiences.
Experience Required
Minimum 2 year(s)
Supply Chain Planner at Questech Recruitment Ltd
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Data Analyst at Anderson Recruitment Ltd
London Area, London - England, United Kingdom - Full Time
Skills Needed
N/A
Hospitality Assistant at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Verbal Communication, Listening Skills, Food Safety, Sanitation Practices, Interpersonal Skills, Attention To Detail, Collaboration, Problem Solving, Adaptability
Specialization
Candidates should have previous experience in a similar food service role and a friendly, outgoing personality. Strong communication skills and knowledge of food safety and sanitation practices are required.
Chef De Partie at BaxterStorey Ireland Ltd
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a high-pressure environment and pass mandatory airport pre-employment security checks.
Experience Required
Minimum 2 year(s)
Hospitality Assistant at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Customer Service, Verbal Communication, Listening Skills, Food Safety, Sanitation Practices, Interpersonal Skills, Attention To Detail, Collaboration, Problem Solving, Adaptability
Specialization
Candidates should have a friendly, outgoing personality and previous experience in a similar food service role. Knowledge of food safety and sanitation practices is required along with strong communication skills.
Chef De Partie at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Part Time Team Lead - Market Mall at The Body Shop Canada Ltd
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Team Leadership, Visual Merchandising, Inventory Management, Sales Performance, Coaching, Interpersonal Skills, Time Management, Multi Tasking, Product Demonstration
Specialization
Requires previous experience in a customer-facing role with a passion for the beauty industry. Must possess strong communication skills and the physical ability to stand for long periods and lift up to 25 lbs.
Experience Required
Minimum 2 year(s)