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Executive Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Food Safety, Haccp, Menu Development, Costing, Food Promotions, Team Management, Performance Review, Staff Training, Scheduling, Culinary Operations, Quality Control
Specialization
Candidates must be Indonesian nationals with a diploma from a reputable Hospitality Management or Culinary school and a minimum of 3 years of experience in culinary operations. Strong leadership and communication skills are essential, along with familiarity with food safety standards.
Experience Required
Minimum 2 year(s)
Executive Chef at Leens Casual to Gourmet
Dubai, , United Arab Emirates - Full Time
Skills Needed
Interpersonal Skills, Safety Regulations, Menu Development, Teamwork, Operational Excellence, Health, Leadership, English, Training
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at Jumbo Group of Restaurants Pte Ltd
Singapore, , Singapore - Full Time
Skills Needed
Communication Skills, Team Management
Qualification
Graduate
Executive Chef at K5 Hospitality
Atlanta, GA 30326, USA - Full Time
Skills Needed
Pos, Leadership Skills, Management Software, Working Experience
Specialization
Bs degree in culinary science or related certificate.
Qualification
BSc
Executive Chef at Hollywood Casino Perryville
Perryville, Maryland, United States - Full Time
Skills Needed
Culinary Standards, Menu Planning, Inventory Control, Sanitation Requirements, Safety Programs, Leadership, Customer Service, Employee Relations, Budget Analysis, Cost Control, Food Administration, Training, Coaching, Mentoring, Critical Thinking, Microsoft Applications
Specialization
An Associate's Degree in a related field and six years of experience in a large volume food establishment are required. Proficiency in Microsoft applications and strong managerial skills are also necessary.
Experience Required
Minimum 5 year(s)
Executive Chef at Rasa Rasa Sengkang Pte Ltd
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Matt The Millers Tavern
Dublin, OH 43016, USA - Full Time
Skills Needed
Team Leadership, Meat, Menu Development, English
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at KABAYAN FILIPINO RESTAURANT PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Jumbo Group of Restaurants Pte Ltd
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
executive chef at Blue Water Sushi
Smithers, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at MidPacific Country Club
Kailua, HI 96734, USA - Full Time
Skills Needed
List Development, Emergency Situations, Culinary Skills, Food Quality, Training, Disabilities, Hospitality Management
Specialization
Culinary arts or hospitality management with at least 8 years of food production and management experience or
Qualification
Graduate
Experience Required
Minimum 15 year(s)
Sale Executive at PK2WORLD LLC
Dubai, , United Arab Emirates - Full Time
Skills Needed
English, Interpersonal Skills, Hair Extensions, Negotiation
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Marquesa Hotel a Noble House Hotel
Key West, FL 33040, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Walkers Bluff Casino Resort
Carterville, IL 62918, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Harts Group
, , - Full Time
Skills Needed
Leadership, Creativity, Mentorship, Collaboration, Attention To Detail, Food Safety, Menu Development, Cost Management, Supplier Relationship Management, Team Development, Authentic Mexican Cuisine Knowledge, High Standards, Positive Attitude, Operational Management, Sustainability Focus, Quality Control
Specialization
The ideal candidate will have proven experience as a Senior Head Chef or Executive Chef in a multi-site, high-volume restaurant group, with a strong knowledge of authentic Mexican food. They should possess a relentless drive to improve guest and team experiences while maintaining high standards and quality.
Experience Required
Minimum 10 year(s)
Executive Chef at bartaco
Jacksonville, Florida, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health And Safety Compliance, Team Development, Financial Performance, Guest Satisfaction, Collaboration, Creativity, Positive Attitude
Specialization
Candidates must have at least 3 years of restaurant experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety, Sanitation, Leadership, Quality Management, Agility, Resilience, Haute Cuisine, Inventory Management, Recipe Development, Team Building, Communication, Cost Control, Food Presentation, Training
Specialization
Candidates should have a minimum of 8 years of experience, including 5 years in a supervisory role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 10 year(s)
Executive Chef at Sutter Health
Santa Rosa, California, United States - Full Time
Skills Needed
Leadership, Culinary Arts, Food Production, Menu Design, Safety Compliance, Customer Service, Staff Management, Training, Quality Assurance, Food Safety, Haccp, Sanitation, Purchasing, Financial Management, Communication, Problem Solving
Specialization
Candidates should have an Associate's degree in Culinary Arts or equivalent experience, along with Chef Certification or formal culinary training. A minimum of 5 years of relevant experience is required, along with skills in leadership, customer service, and food safety.
Experience Required
Minimum 5 year(s)
Executive Chef at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Inventory Management, Health Standards Compliance, Community Networking
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for good food. Strong leadership skills, excellent communication, and the ability to manage a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Courtyard West Des Moines
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Sanitation, Budget Management, Profit Optimization, Organizational Skills, Time Management, Creativity, Communication, Interpersonal Skills
Specialization
A culinary degree or equivalent professional training is required, along with a minimum of 5 years of experience in a senior culinary leadership role. Candidates should possess exceptional culinary skills, proven leadership abilities, and advanced knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Special capital Region of Jakarta, Java, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

0.0

Posted On

06 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Food Safety, HACCP, Menu Development, Costing, Food Promotions, Team Management, Performance Review, Staff Training, Scheduling, Culinary Operations, Quality Control

Industry

Hospitality

Description
Company Description Novotel Jakarta Cikini is strategically located in Cikini, the heart of Jakarta. Close to Taman Ismail Marzuki, Metropole, and Dr. Cipto Mangun Kusumo Hospital. The 245-room hotel features Food Exchange Restaurant with ideal offerings for business and meeting purposes. It provides free bicycles, private parking, an outdoor swimming pool, and a fitness center. Other facilities at the property include a restaurant, room service, a 24-hour front desk, and free WiFi. Novotel Jakarta Cikini offers the most convenient stay in the city center. Enjoy your stay in the 245-room hotel and indulge your taste buds at our Food Exchange, a casual International Buffet restaurant. This modern business hotel is close to Jakarta's Golden Triangle, minutes from the CBD, SCBD, and Dr. Cipto Mangunkusumo National General Hospital, Proclamation Monument, Taman Ismail Marzuki, Taman Menteng, and Jakarta's Gambir train station. Located on Jalan Cikini, Central Jakarta's heritage tourism destination, Novotel Jakarta Cikini provides access to explore Central Jakarta's historical sites and minutes from the glittering city center of Jakarta. Job Description Develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel’s policies, standards and municipality requirements Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing Supervise Senior Culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost Oversee the planning and implementation of effective food promotions Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by conducting weekly walk through Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department Monitor food standards in each Outlet and Banquet Ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are completed in an accurate and timely manner Identify market needs and trends in terms of food menus for both hotel guests and the local market Monitor and analyse menus and products of competitive restaurants and other hotels' Banquet Departments Interact with management of other departments within areas of responsibility to foster and maintain effective working relations with them Meet and interact with representatives of the local community and potential guests as required Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization Interview, select and recruit Senior Culinary team members Identify and develop team members with potential Conduct performance review with the team Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service Prepare payroll and gratuity reports Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Be well versed in hotel fire & life safety/emergency procedures Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management of the Hotel Qualifications For Indonesian nationality only Diploma from a reputable Hospitality Management / Culinary school preferred Familiar with hotel food safety and hygiene standards (HACCP) Minimum 3 years of experience in managing food production & culinary operations in a midscale hotels Excellent reading, writing and oral proficiency in English language Strong leadership, interpersonal and training skills Good communication and customer contact skills Results and service oriented with an eye for details

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Responsibilities
The Executive Chef is responsible for developing and updating the departmental SOP Manual and supervising the Senior Culinary team to ensure high-quality kitchen operations. They will also oversee food promotions, maintain food safety standards, and manage team performance and training.
Executive Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Food Safety, Haccp, Menu Development, Costing, Food Promotions, Team Management, Performance Review, Staff Training, Scheduling, Culinary Operations, Quality Control
Specialization
Candidates must be Indonesian nationals with a diploma from a reputable Hospitality Management or Culinary school and a minimum of 3 years of experience in culinary operations. Strong leadership and communication skills are essential, along with familiarity with food safety standards.
Experience Required
Minimum 2 year(s)
Executive Chef at Leens Casual to Gourmet
Dubai, , United Arab Emirates - Full Time
Skills Needed
Interpersonal Skills, Safety Regulations, Menu Development, Teamwork, Operational Excellence, Health, Leadership, English, Training
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at Jumbo Group of Restaurants Pte Ltd
Singapore, , Singapore - Full Time
Skills Needed
Communication Skills, Team Management
Qualification
Graduate
Executive Chef at K5 Hospitality
Atlanta, GA 30326, USA - Full Time
Skills Needed
Pos, Leadership Skills, Management Software, Working Experience
Specialization
Bs degree in culinary science or related certificate.
Qualification
BSc
Executive Chef at Hollywood Casino Perryville
Perryville, Maryland, United States - Full Time
Skills Needed
Culinary Standards, Menu Planning, Inventory Control, Sanitation Requirements, Safety Programs, Leadership, Customer Service, Employee Relations, Budget Analysis, Cost Control, Food Administration, Training, Coaching, Mentoring, Critical Thinking, Microsoft Applications
Specialization
An Associate's Degree in a related field and six years of experience in a large volume food establishment are required. Proficiency in Microsoft applications and strong managerial skills are also necessary.
Experience Required
Minimum 5 year(s)
Executive Chef at Rasa Rasa Sengkang Pte Ltd
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Matt The Millers Tavern
Dublin, OH 43016, USA - Full Time
Skills Needed
Team Leadership, Meat, Menu Development, English
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at KABAYAN FILIPINO RESTAURANT PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Jumbo Group of Restaurants Pte Ltd
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
executive chef at Blue Water Sushi
Smithers, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at MidPacific Country Club
Kailua, HI 96734, USA - Full Time
Skills Needed
List Development, Emergency Situations, Culinary Skills, Food Quality, Training, Disabilities, Hospitality Management
Specialization
Culinary arts or hospitality management with at least 8 years of food production and management experience or
Qualification
Graduate
Experience Required
Minimum 15 year(s)
Sale Executive at PK2WORLD LLC
Dubai, , United Arab Emirates - Full Time
Skills Needed
English, Interpersonal Skills, Hair Extensions, Negotiation
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Marquesa Hotel a Noble House Hotel
Key West, FL 33040, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Walkers Bluff Casino Resort
Carterville, IL 62918, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Harts Group
, , - Full Time
Skills Needed
Leadership, Creativity, Mentorship, Collaboration, Attention To Detail, Food Safety, Menu Development, Cost Management, Supplier Relationship Management, Team Development, Authentic Mexican Cuisine Knowledge, High Standards, Positive Attitude, Operational Management, Sustainability Focus, Quality Control
Specialization
The ideal candidate will have proven experience as a Senior Head Chef or Executive Chef in a multi-site, high-volume restaurant group, with a strong knowledge of authentic Mexican food. They should possess a relentless drive to improve guest and team experiences while maintaining high standards and quality.
Experience Required
Minimum 10 year(s)
Executive Chef at bartaco
Jacksonville, Florida, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health And Safety Compliance, Team Development, Financial Performance, Guest Satisfaction, Collaboration, Creativity, Positive Attitude
Specialization
Candidates must have at least 3 years of restaurant experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety, Sanitation, Leadership, Quality Management, Agility, Resilience, Haute Cuisine, Inventory Management, Recipe Development, Team Building, Communication, Cost Control, Food Presentation, Training
Specialization
Candidates should have a minimum of 8 years of experience, including 5 years in a supervisory role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 10 year(s)
Executive Chef at Sutter Health
Santa Rosa, California, United States - Full Time
Skills Needed
Leadership, Culinary Arts, Food Production, Menu Design, Safety Compliance, Customer Service, Staff Management, Training, Quality Assurance, Food Safety, Haccp, Sanitation, Purchasing, Financial Management, Communication, Problem Solving
Specialization
Candidates should have an Associate's degree in Culinary Arts or equivalent experience, along with Chef Certification or formal culinary training. A minimum of 5 years of relevant experience is required, along with skills in leadership, customer service, and food safety.
Experience Required
Minimum 5 year(s)
Executive Chef at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Inventory Management, Health Standards Compliance, Community Networking
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for good food. Strong leadership skills, excellent communication, and the ability to manage a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Courtyard West Des Moines
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Sanitation, Budget Management, Profit Optimization, Organizational Skills, Time Management, Creativity, Communication, Interpersonal Skills
Specialization
A culinary degree or equivalent professional training is required, along with a minimum of 5 years of experience in a senior culinary leadership role. Candidates should possess exceptional culinary skills, proven leadership abilities, and advanced knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)