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Executive Chef at Cogir of Glenwood Place
Belmont, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Financial Management, Inventory Control, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Problem Solving, Training, Scheduling, Budget Management, Food Safety
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Healthcare Services Group, Inc.
Donalsonville, Georgia, United States - Full Time
Skills Needed
Leadership, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Training, Communication, Safety Procedures, Punctuality, Team Collaboration, Sanitation, Problem Solving, Time Management, Record Keeping, Nutrition, Food Production
Specialization
A high school diploma is required, along with specialized training in food service management and two years of experience in quantity food production and personnel supervision. Current ServSafe or Food Handler certification is also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Arts, Menu Development, Leadership, Inventory Management, Food Safety, Cost Control, Team Management, Communication, Creativity, Time Management, Sanitation Standards, Training, Sustainable Practices, Vendor Relationships, Catering, Customer Satisfaction
Specialization
Candidates must have a bachelor's degree in Culinary Arts or a related field and a minimum of 5 years of experience in luxury culinary management. Strong leadership skills and a proven track record in cost control are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Sifted
San Francisco, California, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Creativity, Communication Skills, Critical Thinking, Technology Management, Food Safety, Culinary Practices, Team Management, Inventory Management, Quality Control, Sanitary Regulations, Client Liaison, Portion Control, Nutritional Needs, Fast Paced Environment
Specialization
The ideal candidate should have 1-3 years of kitchen leadership experience and be comfortable with diverse cooking methods and ingredients. Strong communication skills and a willingness to learn business practices are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Food Safety, Haccp, Menu Development, Costing, Food Promotions, Team Management, Performance Review, Staff Training, Scheduling, Culinary Operations, Quality Control
Specialization
Candidates must be Indonesian nationals with a diploma from a reputable Hospitality Management or Culinary school and a minimum of 3 years of experience in culinary operations. Strong leadership and communication skills are essential, along with familiarity with food safety standards.
Experience Required
Minimum 2 year(s)
Executive Chef at Leens Casual to Gourmet
Dubai, , United Arab Emirates - Full Time
Skills Needed
Interpersonal Skills, Safety Regulations, Menu Development, Teamwork, Operational Excellence, Health, Leadership, English, Training
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at Jumbo Group of Restaurants Pte Ltd
Singapore, , Singapore - Full Time
Skills Needed
Communication Skills, Team Management
Qualification
Graduate
Executive Chef at K5 Hospitality
Atlanta, GA 30326, USA - Full Time
Skills Needed
Pos, Leadership Skills, Management Software, Working Experience
Specialization
Bs degree in culinary science or related certificate.
Qualification
BSc
Executive Chef at Hollywood Casino Perryville
Perryville, Maryland, United States - Full Time
Skills Needed
Culinary Standards, Menu Planning, Inventory Control, Sanitation Requirements, Safety Programs, Leadership, Customer Service, Employee Relations, Budget Analysis, Cost Control, Food Administration, Training, Coaching, Mentoring, Critical Thinking, Microsoft Applications
Specialization
An Associate's Degree in a related field and six years of experience in a large volume food establishment are required. Proficiency in Microsoft applications and strong managerial skills are also necessary.
Experience Required
Minimum 5 year(s)
Executive Chef at Rasa Rasa Sengkang Pte Ltd
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Matt The Millers Tavern
Dublin, OH 43016, USA - Full Time
Skills Needed
Team Leadership, Meat, Menu Development, English
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at KABAYAN FILIPINO RESTAURANT PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Jumbo Group of Restaurants Pte Ltd
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
executive chef at Blue Water Sushi
Smithers, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive HRBP at Hello Heart
, , United States - Full Time
Skills Needed
Leadership Development, Executive Coaching, Organizational Design, Change Management, Performance Frameworks, Emotional Intelligence, Team Dynamics, Succession Planning, Talent Calibration, Communication, Trust Building, Manager Development, Feedback Facilitation, Cultural Alignment, Strategic Hr Initiatives, Collaboration
Specialization
Candidates should have 10+ years of progressive HR experience, with 3-5 years supporting senior executives. Strong expertise in organizational design, change management, and leadership development is essential.
Experience Required
Minimum 10 year(s)
Executive Chef at MidPacific Country Club
Kailua, HI 96734, USA - Full Time
Skills Needed
List Development, Emergency Situations, Culinary Skills, Food Quality, Training, Disabilities, Hospitality Management
Specialization
Culinary arts or hospitality management with at least 8 years of food production and management experience or
Qualification
Graduate
Experience Required
Minimum 15 year(s)
Sale Executive at PK2WORLD LLC
Dubai, , United Arab Emirates - Full Time
Skills Needed
English, Interpersonal Skills, Hair Extensions, Negotiation
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Marquesa Hotel a Noble House Hotel
Key West, FL 33040, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Walkers Bluff Casino Resort
Carterville, IL 62918, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Leadership, Communication, Time Management, Culinary Experience, Creativity, Food Safety Regulations, Health Codes, Budgeting, Financial Management, Fast Paced Environment
Specialization
Strong leadership and communication skills are essential. Extensive culinary experience and knowledge of food safety regulations are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Belmont, California, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

0.0

Posted On

06 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Menu Development, Food Procurement, Financial Management, Inventory Control, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Problem Solving, Training, Scheduling, Budget Management, Food Safety

Industry

Nursing Homes and Residential Care Facilities

Description
Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Health, Dental, Vision, and Life Insurance. 401K with company match. Paid Vacation, Holidays, and Sick Leave. Employee Assistance Program, Generous Employee Referral Program and more. POSITION SUMMARY The Executive Chef oversees the community's dining services operations and ensures a positive dining experience for our residents. This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining services team members; inventory control and regulatory compliance. If you seek a highly rewarding career where you can make a difference every day and you're driven by excellence and passion for serving others, then look no further and apply today! KEY RESPONSIBILITIES Responsible for the day-to-day operations and staffing of the community kitchen and dining venues. Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy. Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed. Maintain inventory control of food, beverages, supplies, and equipment. Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements. Understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending. Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets. Ensure resident and family member satisfaction is maintained. Responsible for planning, preparing, and executing special events and themed meals. Requirements CANDIDATE QUALIFICATIONS Education and certifications: A Culinary degree is preferred, or a combination of education and experience is required. Experience, Competencies, and Skills: At least 5 years of hands-on experience in food preparation. At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service. Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes. Experience with restaurant openings is a plus. Experience with special events and banquets is a plus. Successful history of building teams and meeting financial goals. Creativity and experience in menu development. Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), Senior Living, or hotel experience is a plus! Outstanding communication skills and the ability to motivate. Compassion for our residents and a strong passion for excellence.
Responsibilities
The Executive Chef oversees the community's dining services operations, ensuring a positive dining experience for residents. Responsibilities include food procurement, menu development, financial management, and team management.
Executive Chef at Cogir of Glenwood Place
Belmont, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Financial Management, Inventory Control, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Problem Solving, Training, Scheduling, Budget Management, Food Safety
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Healthcare Services Group, Inc.
Donalsonville, Georgia, United States - Full Time
Skills Needed
Leadership, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Training, Communication, Safety Procedures, Punctuality, Team Collaboration, Sanitation, Problem Solving, Time Management, Record Keeping, Nutrition, Food Production
Specialization
A high school diploma is required, along with specialized training in food service management and two years of experience in quantity food production and personnel supervision. Current ServSafe or Food Handler certification is also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Arts, Menu Development, Leadership, Inventory Management, Food Safety, Cost Control, Team Management, Communication, Creativity, Time Management, Sanitation Standards, Training, Sustainable Practices, Vendor Relationships, Catering, Customer Satisfaction
Specialization
Candidates must have a bachelor's degree in Culinary Arts or a related field and a minimum of 5 years of experience in luxury culinary management. Strong leadership skills and a proven track record in cost control are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Sifted
San Francisco, California, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Creativity, Communication Skills, Critical Thinking, Technology Management, Food Safety, Culinary Practices, Team Management, Inventory Management, Quality Control, Sanitary Regulations, Client Liaison, Portion Control, Nutritional Needs, Fast Paced Environment
Specialization
The ideal candidate should have 1-3 years of kitchen leadership experience and be comfortable with diverse cooking methods and ingredients. Strong communication skills and a willingness to learn business practices are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Food Safety, Haccp, Menu Development, Costing, Food Promotions, Team Management, Performance Review, Staff Training, Scheduling, Culinary Operations, Quality Control
Specialization
Candidates must be Indonesian nationals with a diploma from a reputable Hospitality Management or Culinary school and a minimum of 3 years of experience in culinary operations. Strong leadership and communication skills are essential, along with familiarity with food safety standards.
Experience Required
Minimum 2 year(s)
Executive Chef at Leens Casual to Gourmet
Dubai, , United Arab Emirates - Full Time
Skills Needed
Interpersonal Skills, Safety Regulations, Menu Development, Teamwork, Operational Excellence, Health, Leadership, English, Training
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at Jumbo Group of Restaurants Pte Ltd
Singapore, , Singapore - Full Time
Skills Needed
Communication Skills, Team Management
Qualification
Graduate
Executive Chef at K5 Hospitality
Atlanta, GA 30326, USA - Full Time
Skills Needed
Pos, Leadership Skills, Management Software, Working Experience
Specialization
Bs degree in culinary science or related certificate.
Qualification
BSc
Executive Chef at Hollywood Casino Perryville
Perryville, Maryland, United States - Full Time
Skills Needed
Culinary Standards, Menu Planning, Inventory Control, Sanitation Requirements, Safety Programs, Leadership, Customer Service, Employee Relations, Budget Analysis, Cost Control, Food Administration, Training, Coaching, Mentoring, Critical Thinking, Microsoft Applications
Specialization
An Associate's Degree in a related field and six years of experience in a large volume food establishment are required. Proficiency in Microsoft applications and strong managerial skills are also necessary.
Experience Required
Minimum 5 year(s)
Executive Chef at Rasa Rasa Sengkang Pte Ltd
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Matt The Millers Tavern
Dublin, OH 43016, USA - Full Time
Skills Needed
Team Leadership, Meat, Menu Development, English
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at KABAYAN FILIPINO RESTAURANT PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Jumbo Group of Restaurants Pte Ltd
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
executive chef at Blue Water Sushi
Smithers, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive HRBP at Hello Heart
, , United States - Full Time
Skills Needed
Leadership Development, Executive Coaching, Organizational Design, Change Management, Performance Frameworks, Emotional Intelligence, Team Dynamics, Succession Planning, Talent Calibration, Communication, Trust Building, Manager Development, Feedback Facilitation, Cultural Alignment, Strategic Hr Initiatives, Collaboration
Specialization
Candidates should have 10+ years of progressive HR experience, with 3-5 years supporting senior executives. Strong expertise in organizational design, change management, and leadership development is essential.
Experience Required
Minimum 10 year(s)
Executive Chef at MidPacific Country Club
Kailua, HI 96734, USA - Full Time
Skills Needed
List Development, Emergency Situations, Culinary Skills, Food Quality, Training, Disabilities, Hospitality Management
Specialization
Culinary arts or hospitality management with at least 8 years of food production and management experience or
Qualification
Graduate
Experience Required
Minimum 15 year(s)
Sale Executive at PK2WORLD LLC
Dubai, , United Arab Emirates - Full Time
Skills Needed
English, Interpersonal Skills, Hair Extensions, Negotiation
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Marquesa Hotel a Noble House Hotel
Key West, FL 33040, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Walkers Bluff Casino Resort
Carterville, IL 62918, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Leadership, Communication, Time Management, Culinary Experience, Creativity, Food Safety Regulations, Health Codes, Budgeting, Financial Management, Fast Paced Environment
Specialization
Strong leadership and communication skills are essential. Extensive culinary experience and knowledge of food safety regulations are required.
Experience Required
Minimum 5 year(s)