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Executive Chef at Redd Hospitality
Austin, TX 78744, USA - Full Time
Skills Needed
Health Insurance, Hospitality Industry, Food Service Operations, High Quality Standards, Management Skills, Vision Insurance, Dental Insurance
Qualification
Graduate
Executive Chef at Postino WineCafe
Boulder, Colorado, United States - Full Time
Skills Needed
Food Experience, Team Leadership, Inventory Management, Quality Assurance, Financial Accuracy, Mentorship, Communication, Staffing, Documentation, Professionalism, Cleanliness, Productivity, Resource Management, Culinary Standards, Safety Standards, Hospitality
Specialization
The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Dig Inn
Manhattan, New York, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Mina Group
Estero, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Mentorship, Menu Development, Financial Reporting, Inventory Control, Labor Cost Management, Communication Skills, Organizational Skills, Hospitality, Food Education, Kitchen Fundamentals, Data Analysis, Teaching, Safety Protocols, Hr Practices, Stamina
Specialization
The ideal candidate should have 6 years of experience in a fine dining high volume kitchen, with at least 2 years in a leadership role. A culinary degree is preferred, along with knowledge of safety and hygiene protocols and HR practices.
Experience Required
Minimum 5 year(s)
Executive Chef at Gracious Hospitality Management
New York, New York, USA - Full Time
Skills Needed
Management Skills, Vendors, Adherence, Flexible Schedule, Steps, Third Party Vendors, Culinary Management, English, Microsoft Office, Customer Service Skills, Management Software, Supervisory Skills, Email, Communication Skills, Health, Ethics
Specialization
Hospitality, Management
Qualification
Graduate
Executive Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Food Quality Management, Cost Control, Health And Safety Compliance, Guest Experience, Training And Recruitment
Specialization
Candidates should have previous experience as an Executive Chef or Senior Sous Chef in a high-energy kitchen. A qualification in commercial cookery or kitchen management and a Food Safety Supervisor Certification are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Harvest Wagon
Toronto, ON, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Food Quality, Inventory Management, Menu Development, Training, Communication, Guest Satisfaction, Kitchen Practices, Stock Management, Hospitality, Problem Solving, Adaptability, Team Building, Motivation, Trend Identification, Professionalism
Specialization
Candidates should have over 3 years of experience in a similar role and a passion for the food and beverage industry. Strong leadership skills and the ability to adapt to changing operational needs are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Moderna Bar and Pizzeria
Austin, TX 78703, USA - Full Time
Skills Needed
Training, Inventory Control, Mastery, Menu Engineering, Cost Management, Operations Management, Vendor Management, Italian Cuisine
Specialization
Upscale italian cuisine
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Lake air metal products
Aurora, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Menu Creation, Cost Estimation, Staff Supervision, Equipment Management, Recruitment, Problem Solving, Plate Presentation, Administrative Duties, Nutrition Compliance, Sanitation Standards, Time Management, Payroll Management, Communication Skills, Leadership Skills, Culinary Trends
Specialization
Candidates must have proven experience as a Head Chef and an excellent record of kitchen management. A BS degree in Culinary Science or a related certificate is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Ruths Chris Markham
Markham, ON, Canada - Full Time
Skills Needed
Business Education
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at City Colleges of Chicago
Chicago, Illinois, USA - Full Time
Skills Needed
Cooking, Communication Skills, Training, Completion
Specialization
Ability to obtain state of illinois food handler's certificate where applicable certificate of completion from an approved culinary institute.
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Executive Chef at Aramark
Calgary, AB, Canada - Full Time
Skills Needed
Uniforms
Specialization
Management
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Executive Chef at Wolfgang Puck Catering
Newport Beach, CA 92660, USA - Full Time
Skills Needed
History, Operational Efficiency, P&L Management, Catering
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Cost Management, Haccp Procedures, Team Leadership, Training, Wine Pairing, Food Presentation, Operational Management, Health & Safety Compliance, Staff Delegation, Event Management, Customer Service, Culinary Skills, Southern Indian Cuisine, Western Cuisine
Specialization
Candidates should have a minimum of 10-12 years of experience in culinary management. Strong leadership skills and knowledge of HACCP procedures are essential for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at QUEST FOOD MANAGEMENT SERVICES LLC
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Management, Client Relations, Financial Management, Menu Planning, Food Safety, Team Leadership, Customer Satisfaction, Inventory Management, Recipe Costing, Training And Development, Allergen Awareness, Culinary Program Development, Time Management, Communication Skills, Scratch Cooking, Cultural Cuisine Preparation
Specialization
Candidates must have a bachelor's degree or equivalent experience, along with a minimum of three years in culinary and management roles. Strong management skills, financial knowledge, and proficiency in MS Office are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Cost Management, Team Leadership, Training, Haccp Compliance, Wine Pairing, Operational Management, Food Presentation, Health & Safety, Staff Supervision, Event Coordination, Customer Service, Culinary Arts, Southern Indian Cuisine, Western Cuisine
Specialization
Candidates should have a minimum of 6-7 years of experience in a culinary role. Strong leadership skills and knowledge of various cuisines, particularly southern Indian, western, and Southeast Asian, are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Luxe Life Norman
Norman, OK 73072, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Columbia Club Inc
Indianapolis, IN 46204, USA - Full Time
Skills Needed
Good Communication Skills
Specialization
Exploring new culinary offerings
Qualification
Graduate
Executive Chef at TAG Restaurant Group
Denver, CO 80202, USA - Full Time
Skills Needed
Operational Systems, Menu Development
Qualification
Graduate
Executive Chef at Redd Hospitality
Austin, TX 78744, USA -
Full Time

Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

90000.0

Posted On

27 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Health Insurance, Hospitality Industry, Food Service Operations, High Quality Standards, Management Skills, Vision Insurance, Dental Insurance

Industry

Hospitality

Description

OVERVIEW

We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the Executive Chef, you will be responsible for menu creation, staff management, and maintaining high standards of food quality and safety.

QUALIFICATIONS

  • Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $7M annually minimum
  • Strong Experience in Events.
  • Strong knowledge of food production techniques, kitchen management, and food service operations.
  • Excellent team management skills with the ability to inspire and lead a diverse culinary team.
  • Familiarity with dietary requirements and menu planning for various occasions, including banquets.
  • Exceptional organizational skills with attention to detail in all aspects of kitchen operations.
  • Ability to work in a fast-paced environment while maintaining high-quality standards.
    Join our team as we strive to create memorable dining experiences through exceptional culinary artistry!
    Job Type: Full-time
    Pay: $90,000.00 - $110,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Referral program
  • Relocation assistance
  • Vision insurance

Work Location: In perso
Responsibilities
  • Oversee daily kitchen operations, ensuring efficient food production and service.
  • Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
  • Ensure compliance with food safety regulations and proper food handling practices.
  • Coordinate with the dietary department to accommodate special dietary needs and preferences.
  • Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
  • Collaborate with banquet coordinators to plan and execute large-scale events successfully.
  • Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.
Executive Chef at Redd Hospitality
Austin, TX 78744, USA - Full Time
Skills Needed
Health Insurance, Hospitality Industry, Food Service Operations, High Quality Standards, Management Skills, Vision Insurance, Dental Insurance
Qualification
Graduate
Executive Chef at Postino WineCafe
Boulder, Colorado, United States - Full Time
Skills Needed
Food Experience, Team Leadership, Inventory Management, Quality Assurance, Financial Accuracy, Mentorship, Communication, Staffing, Documentation, Professionalism, Cleanliness, Productivity, Resource Management, Culinary Standards, Safety Standards, Hospitality
Specialization
The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Dig Inn
Manhattan, New York, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Mina Group
Estero, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Mentorship, Menu Development, Financial Reporting, Inventory Control, Labor Cost Management, Communication Skills, Organizational Skills, Hospitality, Food Education, Kitchen Fundamentals, Data Analysis, Teaching, Safety Protocols, Hr Practices, Stamina
Specialization
The ideal candidate should have 6 years of experience in a fine dining high volume kitchen, with at least 2 years in a leadership role. A culinary degree is preferred, along with knowledge of safety and hygiene protocols and HR practices.
Experience Required
Minimum 5 year(s)
Executive Chef at Gracious Hospitality Management
New York, New York, USA - Full Time
Skills Needed
Management Skills, Vendors, Adherence, Flexible Schedule, Steps, Third Party Vendors, Culinary Management, English, Microsoft Office, Customer Service Skills, Management Software, Supervisory Skills, Email, Communication Skills, Health, Ethics
Specialization
Hospitality, Management
Qualification
Graduate
Executive Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Food Quality Management, Cost Control, Health And Safety Compliance, Guest Experience, Training And Recruitment
Specialization
Candidates should have previous experience as an Executive Chef or Senior Sous Chef in a high-energy kitchen. A qualification in commercial cookery or kitchen management and a Food Safety Supervisor Certification are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Harvest Wagon
Toronto, ON, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Food Quality, Inventory Management, Menu Development, Training, Communication, Guest Satisfaction, Kitchen Practices, Stock Management, Hospitality, Problem Solving, Adaptability, Team Building, Motivation, Trend Identification, Professionalism
Specialization
Candidates should have over 3 years of experience in a similar role and a passion for the food and beverage industry. Strong leadership skills and the ability to adapt to changing operational needs are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Moderna Bar and Pizzeria
Austin, TX 78703, USA - Full Time
Skills Needed
Training, Inventory Control, Mastery, Menu Engineering, Cost Management, Operations Management, Vendor Management, Italian Cuisine
Specialization
Upscale italian cuisine
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Lake air metal products
Aurora, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Menu Creation, Cost Estimation, Staff Supervision, Equipment Management, Recruitment, Problem Solving, Plate Presentation, Administrative Duties, Nutrition Compliance, Sanitation Standards, Time Management, Payroll Management, Communication Skills, Leadership Skills, Culinary Trends
Specialization
Candidates must have proven experience as a Head Chef and an excellent record of kitchen management. A BS degree in Culinary Science or a related certificate is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Ruths Chris Markham
Markham, ON, Canada - Full Time
Skills Needed
Business Education
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at City Colleges of Chicago
Chicago, Illinois, USA - Full Time
Skills Needed
Cooking, Communication Skills, Training, Completion
Specialization
Ability to obtain state of illinois food handler's certificate where applicable certificate of completion from an approved culinary institute.
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Executive Chef at Aramark
Calgary, AB, Canada - Full Time
Skills Needed
Uniforms
Specialization
Management
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Executive Chef at Wolfgang Puck Catering
Newport Beach, CA 92660, USA - Full Time
Skills Needed
History, Operational Efficiency, P&L Management, Catering
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Cost Management, Haccp Procedures, Team Leadership, Training, Wine Pairing, Food Presentation, Operational Management, Health & Safety Compliance, Staff Delegation, Event Management, Customer Service, Culinary Skills, Southern Indian Cuisine, Western Cuisine
Specialization
Candidates should have a minimum of 10-12 years of experience in culinary management. Strong leadership skills and knowledge of HACCP procedures are essential for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at QUEST FOOD MANAGEMENT SERVICES LLC
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Management, Client Relations, Financial Management, Menu Planning, Food Safety, Team Leadership, Customer Satisfaction, Inventory Management, Recipe Costing, Training And Development, Allergen Awareness, Culinary Program Development, Time Management, Communication Skills, Scratch Cooking, Cultural Cuisine Preparation
Specialization
Candidates must have a bachelor's degree or equivalent experience, along with a minimum of three years in culinary and management roles. Strong management skills, financial knowledge, and proficiency in MS Office are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Cost Management, Team Leadership, Training, Haccp Compliance, Wine Pairing, Operational Management, Food Presentation, Health & Safety, Staff Supervision, Event Coordination, Customer Service, Culinary Arts, Southern Indian Cuisine, Western Cuisine
Specialization
Candidates should have a minimum of 6-7 years of experience in a culinary role. Strong leadership skills and knowledge of various cuisines, particularly southern Indian, western, and Southeast Asian, are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Luxe Life Norman
Norman, OK 73072, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Columbia Club Inc
Indianapolis, IN 46204, USA - Full Time
Skills Needed
Good Communication Skills
Specialization
Exploring new culinary offerings
Qualification
Graduate
Executive Chef at TAG Restaurant Group
Denver, CO 80202, USA - Full Time
Skills Needed
Operational Systems, Menu Development
Qualification
Graduate