Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Sales Executive Jobs overseas

About 64777 results in (5) seconds Clear Filters

Jobs Search

About 64777 results in (5) seconds
Executive Sous Chef at Accor
Sebung Lagoi, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary Leadership, Financial Forecasting, Budgeting, Inventory Control, Guest Satisfaction, Team Leadership, Food Presentation, Health And Safety, Menu Development, Recruiting, Mentoring, Labor Management, Food Cost Control, Productivity Optimization, Succession Planning
Specialization
Candidates must possess a minimum of eight years of progressive culinary leadership experience, preferably within a luxury hotel or high-volume kitchen environment. Proven ability to lead with influence, foster trust, and demonstrate strategic expertise in labor management and food cost control are essential qualifications.
Experience Required
Minimum 10 year(s)
Executive Sous Chef at TCH Social Austin
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Team Mentoring, Operational Excellence, Scheduling, Menu Costing, Recipe Development, Food Safety Compliance, Inventory Control, Team Training, Conflict Resolution, Cost Control, Plating Standards, Performance Reviews, Cross Training, Emotional Intelligence, Problem Solving
Specialization
Candidates must possess a minimum of 3–5 years of progressive kitchen leadership experience, preferably at the Sous Chef or Executive Sous Chef level, with proven success in high-volume or quality-driven settings. Strong background in scheduling, food cost control, recipe costing, and demonstrated success leading teams respectfully are essential requirements.
Experience Required
Minimum 5 year(s)
Executive Assistant at BlueRock
Melbourne, Victoria, Australia - Full Time
Skills Needed
Diary Management, Inbox Management, Meeting Coordination, Client Liaison, Crm Administration, Project Administration, Financial Support, P&L Reporting, Process Improvement, Sop Management, Hubspot, Asana, Commercial Acumen, Communication Skills, Organization, Proactivity
Specialization
Requires previous experience as an Executive Assistant, team coordinator, or in operations/agency support. Candidates must possess commercial acumen, proficiency with HubSpot and Asana, and strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Executive Assistant at Western Digital
George Town, Penang, Malaysia - Full Time
Skills Needed
Calendar Management, Meeting Planning, Expense Reporting, M365, Co Pilot, Travel Management, Outlook, Word, Excel, Powerpoint, One Drive, Sharepoint, Written Communication, Verbal Communication, Time Management, Ai Tools
Specialization
Requires 1-3 years of experience supporting Vice Presidents in a large company with strong technical aptitude. Candidates must be proficient in Microsoft 365 and capable of leveraging AI tools to improve productivity.
Experience Required
Minimum 2 year(s)
Marketing Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Social Media, Content Creation, Design Software, Copy Writing, Adobe, Microsoft, Marketing, Media Relations, Website Updates, Communication
Specialization
Successful candidates must possess one year of Marketing experience, ideally within the hospitality industry, and hold a degree in Marketing. Technical proficiency in Social Media, Content Creation, Design Software, and copywriting using Adobe and Microsoft platforms is required.
Marketing Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Saudi Arabia - Full Time
Skills Needed
Sales Techniques, Customer Service, Communication, Telephone Etiquette, Data Entry, Filing, Email Management, Relationship Management, Teamwork, Conflict Resolution, Time Management, Professionalism, Hospitality Standards, Administrative Support
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires professional communication skills and the ability to perform general office tasks while adhering to company policies.
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Kitchen Management, Menu Development, Food Quality Control, Sanitation Standards, Budget Management, Purchasing, Employee Development, Guest Relations, Inventory Control, Banquets, Room Service, Cost Control, Supervision
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include demonstrating strong leadership, ensuring sanitation standards, managing departmental expenses, and developing staff.
Experience Required
Minimum 5 year(s)
Executive Assistant at Burjline Builders
Chennai, tamil nadu, India - Full Time
Skills Needed
Administrative Activities, Vendor Coordination, Inventory Documentation, Purchase Orders, Vendor Negotiation, Supply Tracking, Record Maintenance, Hindi Speaking
Specialization
Candidates must hold any Bachelor's degree and have between 0 to 2 years of experience in administration or operations. Proficiency in Hindi is mandatory, and candidates must be willing to relocate to Chennai.
Marketing Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Sales Techniques, Guest Loyalty, Communication, Scheduling, Customer Service, Office Duties, Training, Evaluation, Coaching, Confidentiality, Professionalism, Teamwork, Problem Solving
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no prior supervisory experience is required. Responsibilities also mandate adherence to company policies, maintaining professional appearance, and providing excellent guest service.
Executive Assistant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Administrative Support, Correspondence, Reporting, File Management, Customer Service, Problem Resolution, Meeting Transcription, Data Analysis, Prioritization, Coordination, Communication
Specialization
Candidates need either a high school diploma or GED with two years of administrative, clerical, or related experience, or a two-year degree in Secretarial Studies, Business Administration, Hotel and Restaurant Management, or a related field with no required work experience. The role emphasizes providing exceptional customer service and managing day-to-day operations to meet customer expectations.
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lapu-Lapu, Central Visayas, Philippines - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures Adherence, Guest Service, Teamwork, Professional Communication
Specialization
Candidates must possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred technical, trade, or vocational school degree. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
St. Francisville, Louisiana, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Interpersonal Skills, Oral Communication, Training And Teaching, Inventory Management, Food Preparation
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Marketing Executive at Aecom USA
London, England, United Kingdom - Full Time
Skills Needed
Integrated Marketing Campaigns, Social Media Management, Content Writing, Project Management, Market Research, Competitor Analysis, Event Coordination, Kpi Reporting, Microsoft Office, Crm Systems, Email Marketing, Proofreading, Stakeholder Management, Time Management, Strategic Planning, Brand Messaging
Specialization
Candidates must possess excellent creative communication skills, strong organizational abilities, and proficiency in Microsoft packages. Experience with CRM systems like Salesforce and email marketing tools is highly desirable.
Experience Required
Minimum 2 year(s)
Marketing Executive at Burjline Builders
Riffa, Southern Governorate, Bahrain - Full Time
Skills Needed
Strategic Planning, Content Creation, Photography, Videography, Graphic Design, Adobe Photoshop, Adobe Lightroom, Adobe Premiere Pro, Davinci Resolve, Copywriting, Digital Marketing, Social Media Management, Event Management, Market Research, English Proficiency, Arabic Proficiency
Specialization
Candidates must hold a bachelor's degree in Marketing, Media Production, or Graphic Design with 0-2 years of experience. Proficiency in Adobe Creative Suite, professional camera operation, and bilingual fluency in English and Arabic are required.
Executive Sous Chef at Radisson Hotel Group
Nadi, Western, Fiji - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Leadership, Compliance Auditing, It Systems Proficiency, Material Control
Specialization
Proven experience as an Executive Sous Chef with strong leadership skills and a hands-on approach to hospitality. Proficiency in IT systems and knowledge of Material Control is highly advantageous.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
Mackinac Island, Michigan, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training, Dietary Restriction Management, Buffet Preparation
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
Holland, Michigan, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Staff Training, Inventory Management, Buffet Preparation, Interpersonal Skills, Oral Communication
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Shillong, Meghalaya, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Food Preparation, Menu Development, Budget Management, Safety Procedures, Customer Service, Human Resources, Performance Appraisal, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include demonstrating leadership, managing departmental expenses, ensuring compliance with food handling and sanitation standards, and actively managing human resource activities like training and performance appraisals.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Menu Development, Food Presentation, Budget Management, Purchasing, Employee Relations, Problem Solving, Performance Management, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include demonstrating strong leadership, managing controllable expenses like food cost, setting performance goals, and ensuring strict compliance with food handling and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Assistant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Data Entry, Office Administration, Customer Service, Record Keeping, Communication, Telephone Etiquette, Filing Systems, Word Processing, Spreadsheet Software, Presentation Software, Time Management, Attention To Detail, Professionalism, Teamwork, Confidentiality
Specialization
Candidates must be proficient in office software and standard office equipment while maintaining professional appearance and conduct. The role requires the ability to handle physical tasks such as lifting up to 10 pounds and maintaining strict confidentiality.
Executive Sous Chef at Accor
Sebung Lagoi, Riau Islands, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

0.0

Posted On

16 Mar, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Financial Forecasting, Budgeting, Inventory Control, Guest Satisfaction, Team Leadership, Food Presentation, Health and Safety, Menu Development, Recruiting, Mentoring, Labor Management, Food Cost Control, Productivity Optimization, Succession Planning

Industry

Hospitality

Description
Company Description Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club. Job Description Oversees daily kitchen operation and sets direction of culinary department in conjunction with the Executive Chef Assist the Executive Chef in preparation of financial forecasts and budgets; instrumental in taking steps to assist the division in exceeding Food and Beverage financial targets Ensuring proper inventory control and ordering practices are utilized Assist the Executive Chef in meeting or exceeding goals as identified through employee engagement surveys. Leading initiatives to guarantee Guest Satisfaction Scores are overachieved Training and development of culinary team members with emphasis on team leads, food presentation and preparation methods In conjunction with other leaders, the Executive Sous Chef will ensure the kitchen is maintained in optimum condition Strives to advance his/her knowledge, skills and abilities and consistently shares same with others Instrumental in running a department that meets Health & Safety committee objectives Lead the kitchen in the absence of the Executive Chef Will be the key player in menu development and implementation of menus with consideration to concept, food trends, Guest Satisfaction results & food cost Actively involved in kitchen and department head meetings Qualifications Minimum 8 years of progressive culinary leadership experience within a luxury hotel or high-volume kitchen environment Proven ability to lead with influence, fostering trust, accountability, and a culture of excellence Demonstrated success in recruiting, mentoring, and retaining top-tier culinary talent, with a focus on long-term succession planning Strategic and operational expertise in labor management, food cost control, and productivity optimization Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Executive Sous Chef oversees daily kitchen operations and directs the culinary department alongside the Executive Chef, assisting with financial planning and ensuring adherence to budgetary targets. This role involves leading the culinary team, driving guest satisfaction scores, developing menus, and maintaining kitchen standards in compliance with health and safety objectives.
Executive Sous Chef at Accor
Sebung Lagoi, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary Leadership, Financial Forecasting, Budgeting, Inventory Control, Guest Satisfaction, Team Leadership, Food Presentation, Health And Safety, Menu Development, Recruiting, Mentoring, Labor Management, Food Cost Control, Productivity Optimization, Succession Planning
Specialization
Candidates must possess a minimum of eight years of progressive culinary leadership experience, preferably within a luxury hotel or high-volume kitchen environment. Proven ability to lead with influence, foster trust, and demonstrate strategic expertise in labor management and food cost control are essential qualifications.
Experience Required
Minimum 10 year(s)
Executive Sous Chef at TCH Social Austin
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Team Mentoring, Operational Excellence, Scheduling, Menu Costing, Recipe Development, Food Safety Compliance, Inventory Control, Team Training, Conflict Resolution, Cost Control, Plating Standards, Performance Reviews, Cross Training, Emotional Intelligence, Problem Solving
Specialization
Candidates must possess a minimum of 3–5 years of progressive kitchen leadership experience, preferably at the Sous Chef or Executive Sous Chef level, with proven success in high-volume or quality-driven settings. Strong background in scheduling, food cost control, recipe costing, and demonstrated success leading teams respectfully are essential requirements.
Experience Required
Minimum 5 year(s)
Executive Assistant at BlueRock
Melbourne, Victoria, Australia - Full Time
Skills Needed
Diary Management, Inbox Management, Meeting Coordination, Client Liaison, Crm Administration, Project Administration, Financial Support, P&L Reporting, Process Improvement, Sop Management, Hubspot, Asana, Commercial Acumen, Communication Skills, Organization, Proactivity
Specialization
Requires previous experience as an Executive Assistant, team coordinator, or in operations/agency support. Candidates must possess commercial acumen, proficiency with HubSpot and Asana, and strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Executive Assistant at Western Digital
George Town, Penang, Malaysia - Full Time
Skills Needed
Calendar Management, Meeting Planning, Expense Reporting, M365, Co Pilot, Travel Management, Outlook, Word, Excel, Powerpoint, One Drive, Sharepoint, Written Communication, Verbal Communication, Time Management, Ai Tools
Specialization
Requires 1-3 years of experience supporting Vice Presidents in a large company with strong technical aptitude. Candidates must be proficient in Microsoft 365 and capable of leveraging AI tools to improve productivity.
Experience Required
Minimum 2 year(s)
Marketing Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Social Media, Content Creation, Design Software, Copy Writing, Adobe, Microsoft, Marketing, Media Relations, Website Updates, Communication
Specialization
Successful candidates must possess one year of Marketing experience, ideally within the hospitality industry, and hold a degree in Marketing. Technical proficiency in Social Media, Content Creation, Design Software, and copywriting using Adobe and Microsoft platforms is required.
Marketing Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Saudi Arabia - Full Time
Skills Needed
Sales Techniques, Customer Service, Communication, Telephone Etiquette, Data Entry, Filing, Email Management, Relationship Management, Teamwork, Conflict Resolution, Time Management, Professionalism, Hospitality Standards, Administrative Support
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires professional communication skills and the ability to perform general office tasks while adhering to company policies.
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Kitchen Management, Menu Development, Food Quality Control, Sanitation Standards, Budget Management, Purchasing, Employee Development, Guest Relations, Inventory Control, Banquets, Room Service, Cost Control, Supervision
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include demonstrating strong leadership, ensuring sanitation standards, managing departmental expenses, and developing staff.
Experience Required
Minimum 5 year(s)
Executive Assistant at Burjline Builders
Chennai, tamil nadu, India - Full Time
Skills Needed
Administrative Activities, Vendor Coordination, Inventory Documentation, Purchase Orders, Vendor Negotiation, Supply Tracking, Record Maintenance, Hindi Speaking
Specialization
Candidates must hold any Bachelor's degree and have between 0 to 2 years of experience in administration or operations. Proficiency in Hindi is mandatory, and candidates must be willing to relocate to Chennai.
Marketing Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Sales Techniques, Guest Loyalty, Communication, Scheduling, Customer Service, Office Duties, Training, Evaluation, Coaching, Confidentiality, Professionalism, Teamwork, Problem Solving
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no prior supervisory experience is required. Responsibilities also mandate adherence to company policies, maintaining professional appearance, and providing excellent guest service.
Executive Assistant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Administrative Support, Correspondence, Reporting, File Management, Customer Service, Problem Resolution, Meeting Transcription, Data Analysis, Prioritization, Coordination, Communication
Specialization
Candidates need either a high school diploma or GED with two years of administrative, clerical, or related experience, or a two-year degree in Secretarial Studies, Business Administration, Hotel and Restaurant Management, or a related field with no required work experience. The role emphasizes providing exceptional customer service and managing day-to-day operations to meet customer expectations.
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lapu-Lapu, Central Visayas, Philippines - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures Adherence, Guest Service, Teamwork, Professional Communication
Specialization
Candidates must possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred technical, trade, or vocational school degree. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
St. Francisville, Louisiana, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Interpersonal Skills, Oral Communication, Training And Teaching, Inventory Management, Food Preparation
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Marketing Executive at Aecom USA
London, England, United Kingdom - Full Time
Skills Needed
Integrated Marketing Campaigns, Social Media Management, Content Writing, Project Management, Market Research, Competitor Analysis, Event Coordination, Kpi Reporting, Microsoft Office, Crm Systems, Email Marketing, Proofreading, Stakeholder Management, Time Management, Strategic Planning, Brand Messaging
Specialization
Candidates must possess excellent creative communication skills, strong organizational abilities, and proficiency in Microsoft packages. Experience with CRM systems like Salesforce and email marketing tools is highly desirable.
Experience Required
Minimum 2 year(s)
Marketing Executive at Burjline Builders
Riffa, Southern Governorate, Bahrain - Full Time
Skills Needed
Strategic Planning, Content Creation, Photography, Videography, Graphic Design, Adobe Photoshop, Adobe Lightroom, Adobe Premiere Pro, Davinci Resolve, Copywriting, Digital Marketing, Social Media Management, Event Management, Market Research, English Proficiency, Arabic Proficiency
Specialization
Candidates must hold a bachelor's degree in Marketing, Media Production, or Graphic Design with 0-2 years of experience. Proficiency in Adobe Creative Suite, professional camera operation, and bilingual fluency in English and Arabic are required.
Executive Sous Chef at Radisson Hotel Group
Nadi, Western, Fiji - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Leadership, Compliance Auditing, It Systems Proficiency, Material Control
Specialization
Proven experience as an Executive Sous Chef with strong leadership skills and a hands-on approach to hospitality. Proficiency in IT systems and knowledge of Material Control is highly advantageous.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
Mackinac Island, Michigan, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training, Dietary Restriction Management, Buffet Preparation
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
Holland, Michigan, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Staff Training, Inventory Management, Buffet Preparation, Interpersonal Skills, Oral Communication
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Shillong, Meghalaya, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Food Preparation, Menu Development, Budget Management, Safety Procedures, Customer Service, Human Resources, Performance Appraisal, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include demonstrating leadership, managing departmental expenses, ensuring compliance with food handling and sanitation standards, and actively managing human resource activities like training and performance appraisals.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Menu Development, Food Presentation, Budget Management, Purchasing, Employee Relations, Problem Solving, Performance Management, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include demonstrating strong leadership, managing controllable expenses like food cost, setting performance goals, and ensuring strict compliance with food handling and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Assistant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Data Entry, Office Administration, Customer Service, Record Keeping, Communication, Telephone Etiquette, Filing Systems, Word Processing, Spreadsheet Software, Presentation Software, Time Management, Attention To Detail, Professionalism, Teamwork, Confidentiality
Specialization
Candidates must be proficient in office software and standard office equipment while maintaining professional appearance and conduct. The role requires the ability to handle physical tasks such as lifting up to 10 pounds and maintaining strict confidentiality.