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Executive Chef at RL Communities
, South Carolina, United States - Full Time
Skills Needed
Culinary Preparation, Team Supervision, Food Safety, Menu Creation, Inventory Management, Vendor Relations, Staff Training, Coaching, Scheduling, Microsoft Excel, Microsoft Outlook, Communication, Resident Feedback Handling, Servsafe Management, Food Handling Permits
Specialization
Candidates must be at least 21 years old with proven leadership experience in culinary preparation and team supervision, preferably holding a culinary degree alongside a high school diploma or GED. Essential requirements include basic proficiency in Excel/Outlook, strong English communication skills, and obtaining ServSafe Manager certification shortly after hiring.
Experience Required
Minimum 5 year(s)
Executive Aide at ETSU
Johnson City, Tennessee, United States - Full Time
Skills Needed
Administrative Support, Logistical Support, Customer Service, Office Operations Coordination, Meeting Coordination, Event Coordination, Human Resources Processes, Financial Processes, Sound Judgment, Attention To Detail, Professionalism, Flexibility, Prioritizing, Written Communication, Verbal Communication, Software Proficiency
Specialization
Required qualifications include an Associate’s degree or an equivalent combination of education and relevant administrative experience, along with knowledge of general office practices, customer service principles, and institutional policies related to confidentiality and finance. Candidates must possess strong skills in organization, communication, attention to detail, and the ability to exercise sound judgment with sensitive information.
Executive Chef at RH Restoration Hardware
Raleigh, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Labor Cost Optimization, Staff Mentorship, Food Safety Compliance, Strategic Planning, Microsoft Excel, Foodager, Knife Techniques, High Volume Operations, Resource Planning, Recruitment, Operational Excellence, Expense Forecasting, Service Execution
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in financial management and inventory software.
Experience Required
Minimum 5 year(s)
Executive Chef at Landry's, LLC.
Fort Worth, Texas, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Conflict Resolution, Leadership, Communication, Osha Compliance, Fine Dining Operations, Budget Planning
Specialization
Requires at least 5 years of culinary management experience, including 2 years as an Executive Chef in a fine dining environment. Candidates must demonstrate strong leadership skills and a proven track record in managing BOH operations and costs.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
Talpe, Southern Province, Sri Lanka - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Budgeting, Inventory Management, Team Management, Food Safety Compliance, Hygiene Standards, Staff Training, Performance Management, Strategic Planning, Problem Solving, Communication, International Cuisine, Luxury Hospitality
Specialization
Candidates must have proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or high-end restaurant environment. Strong leadership, financial acumen, and a deep knowledge of international cuisines and modern culinary techniques are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Ignite Medical Resort McHenry
Shelby, North Carolina, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Guest Relations, Dietary Management, Kitchen Supervision, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory monitoring, and menu adjustment.
Experience Required
Minimum 5 year(s)
Executive Chef at Barcelona Wine Bar
Cambridge, Massachusetts, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Staff Supervision, Inventory Management, Cost Control, Portion Control, Recruitment, Sanitation Regulations, Leadership, Communication, Problem Solving, Delegation, Computer Software Proficiency
Specialization
Candidates must have 8 years of experience, with high-volume restaurant experience being a plus. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Customer Service, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or related field with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
L&OD Executive at KMS Technology
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Learning And Development, Organizational Development, Training Needs Analysis, Instructional Design, Lms Administration, Data Analysis, Stakeholder Engagement, Program Evaluation, Microsoft Office, Google Suite, English Communication, Critical Thinking
Specialization
Requires a bachelor's degree in HR, Business Administration, or a related field with 1-2 years of experience in L&D. Candidates must be proficient in English and have experience with learning management systems and data analysis.
Executive Chef at Inn & Spa at Loretto
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Culinary Leadership, Menu Design, Banquet Operations, Budgeting, Cost Control, Inventory Management, Food Safety, Sanitation, Staff Scheduling, Strategic Planning, Vendor Management, Culinary Innovation, Team Development, Quality Assurance, Time Management, Communication
Specialization
Candidates must have at least 5 years of progressive culinary leadership experience, preferably in a luxury hotel or resort setting. A culinary degree or equivalent professional training is preferred, and a ServSafe certification is required.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budget Management, Food Cost Control, Team Development, Customer Service, Quality Control, Purchasing, Inventory Management, Performance Management, Training And Coaching, Conflict Resolution, Communication
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience. Strong leadership, financial management, and deep knowledge of food safety and culinary techniques are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Makeready LLC
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Banquet Operations, Budgeting, Cost Control, Team Management, Food Safety Compliance, Inventory Management, Staff Scheduling, Performance Management, Strategic Planning, Food Preparation, Quality Assurance, Vendor Relations, Trend Analysis
Specialization
Candidates must have extensive experience as an Executive Chef in a hotel setting and possess strong leadership and business management skills. The role requires the ability to stand for long periods, lift up to 50 pounds, and demonstrate exceptional culinary creativity.
Experience Required
Minimum 5 year(s)
Executive Chef at Detroit Foundation Hotel
Detroit, Michigan, United States - Full Time
Skills Needed
Menu Planning, Culinary Operations, Financial Strategy, Cost Control, Team Leadership, Mentoring, Staff Recruitment, Inventory Management, Food Safety, Operational Metrics, P&L Management, Communication, Fine Dining, Event Management, Culinary Technique
Specialization
Candidates must have a minimum of five years of experience as an Executive Chef, preferably with a background in hotels, fine dining, and event management. Proficiency in Microsoft Office, strong financial acumen, and the ability to work in a fast-paced, physically demanding environment are required.
Experience Required
Minimum 5 year(s)
L&OD Executive at KMS Technology
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Learning And Development, Organizational Development, Training Needs Analysis, Instructional Design, Lms Administration, Data Analysis, Stakeholder Engagement, Program Evaluation, Microsoft Office, Google Suite, English Communication, Critical Thinking, Teamwork, Problem Solving, Content Development, Capacity Building
Specialization
Requires a bachelor's degree in HR, Business Administration, or a related field with 1-2 years of experience in L&D. Candidates must be proficient in English, data analysis, and the use of learning management systems.
Executive Chef at Sustainable Restaurant Group
Kirkland, Washington, United States - Full Time
Skills Needed
Culinary Skills, Operational Excellence, Food Quality, Service, Guest Experience, Kitchen Operations, Sushi Operations, P&L Impact, Quality Control, Portioning, Plating, Hiring, Training, Employee Development, Independent Judgment, Discretion
Specialization
Candidates must possess a minimum of five years of related culinary experience and/or training, along with two or more years of management experience leading Back of House operations in a high-volume, full-service kitchen, with sushi experience being preferred. Essential abilities include regularly exercising independent judgment and discretion, and handling sensitive information professionally.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Excellence, Leadership, Budget Management, Inventory Management, Creative Problem Solving, Team Management, Technical Cooking Skills, Communication Skills, Food And Beverage Management, Guest Satisfaction
Specialization
Candidates must have proven experience in managing a kitchen team and possess excellent technical cooking skills. A strong eye for detail, creative problem-solving abilities, and effective verbal communication are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Excellence, Leadership, Budget Management, Inventory Management, Team Management, Technical Cooking Skills, Creative Problem Solving, Attention To Detail, Guest Satisfaction, Verbal Communication, Food And Beverage Management
Specialization
Candidates must have proven experience in managing a kitchen team and possess excellent technical cooking skills. A strong focus on detail, creative problem-solving, and effective communication is required for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Bhubaneswar, Odisha, India - Full Time
Skills Needed
Menu Development, Culinary Creativity, Food Safety Standards, Hygiene Protocols, Inventory Control, Vendor Relations, Food Costing, Budget Management, Plating, Presentation, Quality Assurance, Culinary Trends, Team Management, Problem Solving, Haccp Principles, Kitchen Management Software
Specialization
Candidates must possess a minimum of 10 years of professional culinary experience, including at least 5 years in a kitchen management or executive chef role, demonstrating strong leadership. Essential qualifications include comprehensive knowledge of food safety, menu development, budgeting, and proficiency with kitchen management software.
Experience Required
Minimum 10 year(s)
Executive Chef at RL Communities
, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

78000.0

Posted On

17 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Preparation, Team Supervision, Food Safety, Menu Creation, Inventory Management, Vendor Relations, Staff Training, Coaching, Scheduling, Microsoft Excel, Microsoft Outlook, Communication, Resident Feedback Handling, ServSafe Management, Food Handling Permits

Industry

Leasing Residential Real Estate

Description
Join Our Mission    At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence.    Together, we work toward four essential goals that guide our success:   * Happy Employees  * Happy Residents  * Full Occupancy  * On-Budget Operations   About the Role  We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community, where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve.    As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the Resort Lifestyle Communities experience. You’ll create a luxury resort–style dining experience through delicious meals, flexible dining options, and beautifully presented plates. Your leadership ensures residents enjoy an elevated, worry-free dining experience every day, which is one of the top reasons they love calling our community home.    What We’re Looking For    We’re seeking a hands-on culinary leader who brings both skill and heart to their work. The ideal candidate will have the following qualifications:  * Must be at least 21 years of age.  * Proven leadership experience in culinary preparation, cooking, and supervising a team.  * Flexibility: Your primary schedule is Sunday–Thursday, plus additional evening, weekend, and holiday support.  * Education: High school diploma or GED required; culinary degree or related higher education preferred.  * Technical skills: Basic proficiency in Microsoft Excel and Outlook.  * Professionalism: Strong communication skills in English, a polished appearance, and a positive, service-minded attitude.  * Resident-focused approach: Ability to handle resident feedback and concerns, responding politely, calmly and professionally.   * Certifications: ServSafe Manager certification (or ability to obtain within 90 days) and any required local food handler permits (within two weeks of hire).  Key Responsibilities  * Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures.  * Lead by example in the kitchen while working hands-on, maintaining a clean, organized environment, and upholding all food safety, handling, sanitation, and hygiene standards.  * Train, coach, and develop the Culinary and Dining teams while partnering with the Dining Room Supervisor to deliver smooth, timely meal service.  * Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards.  * Build strong relationships with residents by gathering feedback, hosting monthly Chef chats, and adapting menus to their preferences.  * Create and maintain weekly labor schedules and ensure team compliance with all uniform and safety requirements.    Benefits for Full-Time Employees  * Competitive compensation and benefits  * Access your pay anytime  * $341 benefit stipend per pay period to apply toward:  * Health, Dental, Vision  * Life Insurance  * Short- & Long-Term Disability  * HSA, FSA, LSA  * Accident & Hospital Indemnity  * Legal & Identity Theft Protection  * Paid Time Off  * 401(k) with employer match  Why RLC?  * Fast-growing, family-owned company with 60+ communities nationwide  * Supportive leadership in a beautiful, resort-style environment  * A purpose-driven role where you make a difference every day  Ready to Lead with Heart?    Bring your servant heart to a place that feels like family. Apply today and our Talent Acquisition Team will follow up soon!  EOE/ADA #LI-CZ1 #urgent
Responsibilities
The Executive Chef will oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation while leading by example in a hands-on manner. Key duties include training the culinary team, managing inventory and vendor relationships, and building resident rapport through feedback and menu adaptation.
Executive Chef at RL Communities
, South Carolina, United States - Full Time
Skills Needed
Culinary Preparation, Team Supervision, Food Safety, Menu Creation, Inventory Management, Vendor Relations, Staff Training, Coaching, Scheduling, Microsoft Excel, Microsoft Outlook, Communication, Resident Feedback Handling, Servsafe Management, Food Handling Permits
Specialization
Candidates must be at least 21 years old with proven leadership experience in culinary preparation and team supervision, preferably holding a culinary degree alongside a high school diploma or GED. Essential requirements include basic proficiency in Excel/Outlook, strong English communication skills, and obtaining ServSafe Manager certification shortly after hiring.
Experience Required
Minimum 5 year(s)
Executive Aide at ETSU
Johnson City, Tennessee, United States - Full Time
Skills Needed
Administrative Support, Logistical Support, Customer Service, Office Operations Coordination, Meeting Coordination, Event Coordination, Human Resources Processes, Financial Processes, Sound Judgment, Attention To Detail, Professionalism, Flexibility, Prioritizing, Written Communication, Verbal Communication, Software Proficiency
Specialization
Required qualifications include an Associate’s degree or an equivalent combination of education and relevant administrative experience, along with knowledge of general office practices, customer service principles, and institutional policies related to confidentiality and finance. Candidates must possess strong skills in organization, communication, attention to detail, and the ability to exercise sound judgment with sensitive information.
Executive Chef at RH Restoration Hardware
Raleigh, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Labor Cost Optimization, Staff Mentorship, Food Safety Compliance, Strategic Planning, Microsoft Excel, Foodager, Knife Techniques, High Volume Operations, Resource Planning, Recruitment, Operational Excellence, Expense Forecasting, Service Execution
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in financial management and inventory software.
Experience Required
Minimum 5 year(s)
Executive Chef at Landry's, LLC.
Fort Worth, Texas, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Conflict Resolution, Leadership, Communication, Osha Compliance, Fine Dining Operations, Budget Planning
Specialization
Requires at least 5 years of culinary management experience, including 2 years as an Executive Chef in a fine dining environment. Candidates must demonstrate strong leadership skills and a proven track record in managing BOH operations and costs.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
Talpe, Southern Province, Sri Lanka - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Budgeting, Inventory Management, Team Management, Food Safety Compliance, Hygiene Standards, Staff Training, Performance Management, Strategic Planning, Problem Solving, Communication, International Cuisine, Luxury Hospitality
Specialization
Candidates must have proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or high-end restaurant environment. Strong leadership, financial acumen, and a deep knowledge of international cuisines and modern culinary techniques are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Ignite Medical Resort McHenry
Shelby, North Carolina, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Guest Relations, Dietary Management, Kitchen Supervision, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory monitoring, and menu adjustment.
Experience Required
Minimum 5 year(s)
Executive Chef at Barcelona Wine Bar
Cambridge, Massachusetts, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Staff Supervision, Inventory Management, Cost Control, Portion Control, Recruitment, Sanitation Regulations, Leadership, Communication, Problem Solving, Delegation, Computer Software Proficiency
Specialization
Candidates must have 8 years of experience, with high-volume restaurant experience being a plus. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Customer Service, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or related field with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
L&OD Executive at KMS Technology
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Learning And Development, Organizational Development, Training Needs Analysis, Instructional Design, Lms Administration, Data Analysis, Stakeholder Engagement, Program Evaluation, Microsoft Office, Google Suite, English Communication, Critical Thinking
Specialization
Requires a bachelor's degree in HR, Business Administration, or a related field with 1-2 years of experience in L&D. Candidates must be proficient in English and have experience with learning management systems and data analysis.
Executive Chef at Inn & Spa at Loretto
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Culinary Leadership, Menu Design, Banquet Operations, Budgeting, Cost Control, Inventory Management, Food Safety, Sanitation, Staff Scheduling, Strategic Planning, Vendor Management, Culinary Innovation, Team Development, Quality Assurance, Time Management, Communication
Specialization
Candidates must have at least 5 years of progressive culinary leadership experience, preferably in a luxury hotel or resort setting. A culinary degree or equivalent professional training is preferred, and a ServSafe certification is required.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budget Management, Food Cost Control, Team Development, Customer Service, Quality Control, Purchasing, Inventory Management, Performance Management, Training And Coaching, Conflict Resolution, Communication
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience. Strong leadership, financial management, and deep knowledge of food safety and culinary techniques are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Makeready LLC
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Banquet Operations, Budgeting, Cost Control, Team Management, Food Safety Compliance, Inventory Management, Staff Scheduling, Performance Management, Strategic Planning, Food Preparation, Quality Assurance, Vendor Relations, Trend Analysis
Specialization
Candidates must have extensive experience as an Executive Chef in a hotel setting and possess strong leadership and business management skills. The role requires the ability to stand for long periods, lift up to 50 pounds, and demonstrate exceptional culinary creativity.
Experience Required
Minimum 5 year(s)
Executive Chef at Detroit Foundation Hotel
Detroit, Michigan, United States - Full Time
Skills Needed
Menu Planning, Culinary Operations, Financial Strategy, Cost Control, Team Leadership, Mentoring, Staff Recruitment, Inventory Management, Food Safety, Operational Metrics, P&L Management, Communication, Fine Dining, Event Management, Culinary Technique
Specialization
Candidates must have a minimum of five years of experience as an Executive Chef, preferably with a background in hotels, fine dining, and event management. Proficiency in Microsoft Office, strong financial acumen, and the ability to work in a fast-paced, physically demanding environment are required.
Experience Required
Minimum 5 year(s)
L&OD Executive at KMS Technology
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Learning And Development, Organizational Development, Training Needs Analysis, Instructional Design, Lms Administration, Data Analysis, Stakeholder Engagement, Program Evaluation, Microsoft Office, Google Suite, English Communication, Critical Thinking, Teamwork, Problem Solving, Content Development, Capacity Building
Specialization
Requires a bachelor's degree in HR, Business Administration, or a related field with 1-2 years of experience in L&D. Candidates must be proficient in English, data analysis, and the use of learning management systems.
Executive Chef at Sustainable Restaurant Group
Kirkland, Washington, United States - Full Time
Skills Needed
Culinary Skills, Operational Excellence, Food Quality, Service, Guest Experience, Kitchen Operations, Sushi Operations, P&L Impact, Quality Control, Portioning, Plating, Hiring, Training, Employee Development, Independent Judgment, Discretion
Specialization
Candidates must possess a minimum of five years of related culinary experience and/or training, along with two or more years of management experience leading Back of House operations in a high-volume, full-service kitchen, with sushi experience being preferred. Essential abilities include regularly exercising independent judgment and discretion, and handling sensitive information professionally.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Excellence, Leadership, Budget Management, Inventory Management, Creative Problem Solving, Team Management, Technical Cooking Skills, Communication Skills, Food And Beverage Management, Guest Satisfaction
Specialization
Candidates must have proven experience in managing a kitchen team and possess excellent technical cooking skills. A strong eye for detail, creative problem-solving abilities, and effective verbal communication are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Excellence, Leadership, Budget Management, Inventory Management, Team Management, Technical Cooking Skills, Creative Problem Solving, Attention To Detail, Guest Satisfaction, Verbal Communication, Food And Beverage Management
Specialization
Candidates must have proven experience in managing a kitchen team and possess excellent technical cooking skills. A strong focus on detail, creative problem-solving, and effective communication is required for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Bhubaneswar, Odisha, India - Full Time
Skills Needed
Menu Development, Culinary Creativity, Food Safety Standards, Hygiene Protocols, Inventory Control, Vendor Relations, Food Costing, Budget Management, Plating, Presentation, Quality Assurance, Culinary Trends, Team Management, Problem Solving, Haccp Principles, Kitchen Management Software
Specialization
Candidates must possess a minimum of 10 years of professional culinary experience, including at least 5 years in a kitchen management or executive chef role, demonstrating strong leadership. Essential qualifications include comprehensive knowledge of food safety, menu development, budgeting, and proficiency with kitchen management software.
Experience Required
Minimum 10 year(s)