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Executive Chef at Sutter Health
Berkeley, California, United States - Full Time
Skills Needed
Leadership, Culinary Arts, Food Production, Sanitation, Safety, Quality Control, Customer Service, Marketing, Profit And Loss Management, Computer Skills, Haccp Knowledge, Staff Management, Menu Planning, Operational Management, Regulatory Compliance, Communication Skills
Specialization
Candidates should have equivalent experience or education in Culinary Arts, along with certifications such as Serve Safe and Certified Dietary Manager. A minimum of 5 years of relevant experience is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Soho House & Co.
Miami, Florida, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Budget Management, Food Safety, Menu Development, Staff Training, Operational Efficiency, Communication, P&L Management, Quality Control, Event Coordination, Health Regulations, Recipe Management, Customer Service, Problem Solving, Time Management
Specialization
Candidates must have a minimum of 7 years of experience in a similar volume-based business and possess Food Serve Safe certification. A high school diploma or equivalent trade school certification is required.
Experience Required
Minimum 10 year(s)
Executive Chef at bartaco
Jacksonville, Florida, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health And Safety Compliance, Team Development, Financial Performance, Guest Satisfaction, Collaboration, Creativity, Positive Attitude
Specialization
Candidates must have at least 3 years of restaurant experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Safety, Menu Development, Budget Management, Sanitation Compliance, Customer Service, Interpersonal Relationships, Food Promotions, Operational Standards, Team Management, Trend Analysis, Event Planning, Training, Problem Solving
Specialization
Candidates should have a strong culinary background with experience in luxury brands and excellent leadership skills. A focus on food safety compliance and the ability to manage multiple priorities is essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Harts Group
, , - Full Time
Skills Needed
Leadership, Creativity, Mentorship, Collaboration, Attention To Detail, Food Safety, Menu Development, Cost Management, Supplier Relationship Management, Team Development, Authentic Mexican Cuisine Knowledge, High Standards, Positive Attitude, Operational Management, Sustainability Focus, Quality Control
Specialization
The ideal candidate will have proven experience as a Senior Head Chef or Executive Chef in a multi-site, high-volume restaurant group, with a strong knowledge of authentic Mexican food. They should possess a relentless drive to improve guest and team experiences while maintaining high standards and quality.
Experience Required
Minimum 10 year(s)
EXECUTIVE CHEF at Compass Group
South Bend, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Coaching, Operational Performance, Menu Design, Financial Acumen, Team Development, Social Media Engagement, Sanitation Standards, Recipe Management, Budget Management, Interpersonal Skills, Stakeholder Management, Food Trends, Training, Communication, Community Outreach
Specialization
Candidates should have over 5 years of leadership experience in a culinary role and a culinary degree is preferred. Strong interpersonal skills and a passion for hospitality and food are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Leadership, Menu Development, Turkish Cuisine, Food Safety Regulations, Budget Management, Inventory Optimization, Team Mentoring, Guest Engagement, Sustainability Initiatives, Culinary Technologies, Communication Skills, Organizational Skills, Time Management, Cost Control, Innovative Cooking Techniques, Wine Pairing
Specialization
Candidates should have a minimum of 10 years of culinary leadership experience, preferably in fine dining or luxury hotels, along with a Red Seal Certification or equivalent. Strong financial acumen, leadership skills, and expertise in Turkish cuisine are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Fairmont Chateau Lake Louise Alberta
St. Louis, Missouri, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Menu Development, Cost Control, Staff Management, Supplier Relations, Guest Experience, Recipe Development, Kitchen Organization, Event Planning, Media Exposure, Food Presentation, Team Motivation, Problem Solving, Communication, Creativity
Specialization
Candidates should have advanced knowledge of the food and beverage industry and exceptional mastery of recipes and techniques. A minimum of three years of sous chef experience is required, along with the ability to manage relationships with suppliers and staff.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Elephante Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Team Training, Financial Management, Problem Solving, Kitchen Technology, Inventory Management, P&L Management, Creativity, Sanitation Standards, High Volume Operations, Scheduling, Performance Management, Customer Service, Operational Excellence
Specialization
Candidates should have over 8 years of progressive culinary experience, particularly in upscale Italian cuisine. Strong leadership skills and financial acumen are essential for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at Cogir of Glenwood Place
Vancouver, Washington, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Financial Management, Inventory Control, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Compassion, Problem Solving, Customer Satisfaction, Budget Management, Staff Training, Leadership
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at CITY TAP HOUSE FORT POINT LLC
Boston, Massachusetts, United States - Full Time
Skills Needed
Analytical, Continuous Learning, Job Knowledge, Use Of Technology, Design, Problem Solving, Customer Service, Communications, Teamwork, Performance Coaching, Team Leadership, Delegation, Leadership, Managing People, Quality Management, Business Acumen
Specialization
Candidates must have a minimum of two years of related experience in a full-service restaurant. Strong communication skills and the ability to manage and train kitchen staff are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Saginaw, Michigan, United States - Full Time
Skills Needed
Culinary Experience, Kitchen Management, Menu Design, Team Leadership, Conflict Resolution, Sanitation Regulations, Staff Training, Inventory Management, Cooking Methods, Emergency Handling, Customer Service, Professionalism, Computer Software, Quality Standards, Fine Dining, Casual Dining
Specialization
Candidates should have at least three years of culinary experience, including kitchen management. A BS degree in culinary science or a related certificate is preferred.
Experience Required
Minimum 5 year(s)
EXECUTIVE HOST at Fantasy Springs Resort Casino
Indio, California, United States - Full Time
Skills Needed
Player Development, Customer Service, Sales, Communication, Database Management, Event Planning, Relationship Building, Marketing, Flexibility, Self Starter, Team Collaboration, Comp Issuance, Guest Interaction, Problem Solving, Gaming Experience, Professionalism
Specialization
Candidates must be at least 21 years old and have a high school diploma or GED. A minimum of three years of casino experience is preferred, along with excellent communication skills and flexibility in work schedules.
Experience Required
Minimum 2 year(s)
Executive HRBP at Hello Heart
, , United States - Full Time
Skills Needed
Leadership Development, Executive Coaching, Organizational Design, Change Management, Performance Frameworks, Emotional Intelligence, Team Dynamics, Succession Planning, Talent Calibration, Communication, Trust Building, Manager Development, Feedback Facilitation, Cultural Alignment, Strategic Hr Initiatives, Collaboration
Specialization
Candidates should have 10+ years of progressive HR experience, with 3-5 years supporting senior executives. Strong expertise in organizational design, change management, and leadership development is essential.
Experience Required
Minimum 10 year(s)
Executive-KDNI at KPMG Delivery Network India 1
Bangalore, karnataka, India - Full Time
Skills Needed
Servicenow Implementation, Itil Framework, It Service Management, Scripting, Technical Skills, Platform Customization, Business Rules, Client Scripts, Agile Scrum, Team Collaboration, Communication Skills, Innovation, Dynamic Project Management
Specialization
Candidates must have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of various ServiceNow modules. Familiarity with Agile Scrum methodology and strong scripting skills are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at WELLQUEST LIVING LLC
Santa Rosa, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Management, Team Mentoring, Time Management, Recruitment, Financial Performance, Inventory Control, Communication Skills, Safety Standards, Operational Excellence, Microsoft Excel, Microsoft Word, Food Preparation, Guest Experience, Innovation
Specialization
Candidates must have at least 5 years of experience in culinary leadership within a high-volume restaurant. Strong culinary techniques and business management skills are essential, along with the ability to pass a physical and background check.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Nashville, Tennessee, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Inventory Management, Health And Safety Compliance, Team Development, Financial Performance Management, Culinary Standards, Guest Satisfaction, Positive Attitude, Collaboration, Quality Control
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
Executive- F&A at KPMG India
Bangalore, karnataka, India - Full Time
Skills Needed
Consulting, Business Transformation, Technology Enablement, Corporate Services, Customer Operations, Risk Services, Managed Services, Diversity, Inclusion, Equity, Support, Collaboration, Professional Development, Networking, Trust, Authenticity
Specialization
Candidates should possess a diverse skill set and expertise in consulting services. A commitment to diversity, inclusion, and equity in the workplace is essential.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG Nederland
Hyderabad, Telangana, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil, It Service Management, Scripting, Technical Skills, Platform Customization, Agile Scrum, Communication Skills, Collaboration Skills, Learning, Innovation, Task Management
Specialization
Candidates must have a minimum of 2 years of hands-on experience with ServiceNow implementation projects. A strong understanding of ITIL framework and technical skills in ServiceNow customization are essential.
Experience Required
Minimum 2 year(s)
Executive- F&A at KPMG India
Bangalore, karnataka, India - Full Time
Skills Needed
Consulting, Business Transformation, Technology Enablement, Corporate Services, Customer Operations, Risk Services, Managed Services, Diversity, Inclusion, Equity, Support, Collaboration, Professional Development, Global Network, Trust, Authenticity
Specialization
Candidates should possess extensive skills and expertise in various consulting capabilities. The firm emphasizes a commitment to diversity, inclusion, and equity in the workplace.
Experience Required
Minimum 2 year(s)
Executive Chef at Sutter Health
Berkeley, California, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Mar, 26

Salary

65.0

Posted On

15 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Culinary Arts, Food Production, Sanitation, Safety, Quality Control, Customer Service, Marketing, Profit and Loss Management, Computer Skills, HACCP Knowledge, Staff Management, Menu Planning, Operational Management, Regulatory Compliance, Communication Skills

Industry

Medical Practices

Description
We are so glad you are interested in joining Sutter Health! Organization: ABSMC-Ashby Campus Position Overview: Provides overall management and direction to the food production and food storage operations. Provides leadership and managerial support in planning, organizing, staffing and controlling the day to day operational functions related to food production. Participates with other supervisors and managers in planning and standardizing programmatic, operational changes and cost saving initiatives. Responsible for hiring, scheduling, and evaluating staff under their direct supervision. Performs sanitation, safety, quality and security checks to ensure that department standards, policies and procedures, and local/state/federal regulations are upheld and Regulatory Requirements are maintained. In the absence of higher management, monitors and supervises all food service areas. Collaborates closely with the other managers and supervisors in planning special functions and menus for the Cafeterias, Catering as well as Patient Meal service. Job Description: EDUCATION: Equivalent experience will be accepted in lieu of the required degree or diploma. Associate's: Culinary Arts or equivalent education/experience OR Other: Chef Certification OR Other: Formal culinary training CERTIFICATION & LICENSURE: SS-Serve Save Certified Certified Dietary Manager TYPICAL EXPERIENCE: 5 years recent relevant experience SKILLS AND KNOWLEDGE: Ability to lead and motivate staff in the fulfillment of departmental goals. Ability to instruct in all phases of culinary activity and lead change processes. Desire and inclination to interact with all patrons, guests and patients to determine food preferences and the success of assigned food programs. Applied knowledge of food production and delivery processes. Customer service skills. Marketing and promotion skills. Shared profit and loss responsibility and accountability. Computer Skills: Microsoft Office, relevant food service applications (such as Food Service Suite, and Micros), and browsing the internet. Computer Skills: CBORD Food Service Suite Knowledge of maintaining a safe food environment including proper cleaning procedures and various equipment. Ability to interpret a variety of data and instructions, furnished in written, oral, diagram, or schedule form. Possesses written and verbal communications skills to communicate with staff, supervisors, patients, and other hospital personnel. Knowledge of Hazard Analysis Critical Control Point (HACCP) guidelines and procedures Job Shift: Day/Evening/Night Schedule: Full Time Days of the Week: Monday - Friday, Variable Weekend Requirements: As Needed Benefits: Yes Unions: No Position Status: Exempt Weekly Hours: 40 Employee Status: Regular Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans. Pay Range is $43.34 to $65.00 / hour The compensation range may vary based on the geographic location where the position is filled. Total compensation considers multiple factors, including, but not limited to a candidate’s experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Base pay is only one component of Sutter Health’s comprehensive total rewards program. Eligible positions also include a comprehensive benefits package. Working at Sutter Health Sutter Health values and supports the unique talents and strengths that each employee brings to our organization. As a result, you are empowered to apply your passion for healing in innovative ways to care for patients and their families.
Responsibilities
The Executive Chef provides overall management and direction to food production and storage operations while ensuring compliance with standards and regulations. They also collaborate with other managers to plan special functions and menus.
Executive Chef at Sutter Health
Berkeley, California, United States - Full Time
Skills Needed
Leadership, Culinary Arts, Food Production, Sanitation, Safety, Quality Control, Customer Service, Marketing, Profit And Loss Management, Computer Skills, Haccp Knowledge, Staff Management, Menu Planning, Operational Management, Regulatory Compliance, Communication Skills
Specialization
Candidates should have equivalent experience or education in Culinary Arts, along with certifications such as Serve Safe and Certified Dietary Manager. A minimum of 5 years of relevant experience is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Soho House & Co.
Miami, Florida, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Budget Management, Food Safety, Menu Development, Staff Training, Operational Efficiency, Communication, P&L Management, Quality Control, Event Coordination, Health Regulations, Recipe Management, Customer Service, Problem Solving, Time Management
Specialization
Candidates must have a minimum of 7 years of experience in a similar volume-based business and possess Food Serve Safe certification. A high school diploma or equivalent trade school certification is required.
Experience Required
Minimum 10 year(s)
Executive Chef at bartaco
Jacksonville, Florida, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health And Safety Compliance, Team Development, Financial Performance, Guest Satisfaction, Collaboration, Creativity, Positive Attitude
Specialization
Candidates must have at least 3 years of restaurant experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Safety, Menu Development, Budget Management, Sanitation Compliance, Customer Service, Interpersonal Relationships, Food Promotions, Operational Standards, Team Management, Trend Analysis, Event Planning, Training, Problem Solving
Specialization
Candidates should have a strong culinary background with experience in luxury brands and excellent leadership skills. A focus on food safety compliance and the ability to manage multiple priorities is essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Harts Group
, , - Full Time
Skills Needed
Leadership, Creativity, Mentorship, Collaboration, Attention To Detail, Food Safety, Menu Development, Cost Management, Supplier Relationship Management, Team Development, Authentic Mexican Cuisine Knowledge, High Standards, Positive Attitude, Operational Management, Sustainability Focus, Quality Control
Specialization
The ideal candidate will have proven experience as a Senior Head Chef or Executive Chef in a multi-site, high-volume restaurant group, with a strong knowledge of authentic Mexican food. They should possess a relentless drive to improve guest and team experiences while maintaining high standards and quality.
Experience Required
Minimum 10 year(s)
EXECUTIVE CHEF at Compass Group
South Bend, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Coaching, Operational Performance, Menu Design, Financial Acumen, Team Development, Social Media Engagement, Sanitation Standards, Recipe Management, Budget Management, Interpersonal Skills, Stakeholder Management, Food Trends, Training, Communication, Community Outreach
Specialization
Candidates should have over 5 years of leadership experience in a culinary role and a culinary degree is preferred. Strong interpersonal skills and a passion for hospitality and food are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Leadership, Menu Development, Turkish Cuisine, Food Safety Regulations, Budget Management, Inventory Optimization, Team Mentoring, Guest Engagement, Sustainability Initiatives, Culinary Technologies, Communication Skills, Organizational Skills, Time Management, Cost Control, Innovative Cooking Techniques, Wine Pairing
Specialization
Candidates should have a minimum of 10 years of culinary leadership experience, preferably in fine dining or luxury hotels, along with a Red Seal Certification or equivalent. Strong financial acumen, leadership skills, and expertise in Turkish cuisine are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Fairmont Chateau Lake Louise Alberta
St. Louis, Missouri, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Menu Development, Cost Control, Staff Management, Supplier Relations, Guest Experience, Recipe Development, Kitchen Organization, Event Planning, Media Exposure, Food Presentation, Team Motivation, Problem Solving, Communication, Creativity
Specialization
Candidates should have advanced knowledge of the food and beverage industry and exceptional mastery of recipes and techniques. A minimum of three years of sous chef experience is required, along with the ability to manage relationships with suppliers and staff.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Elephante Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Team Training, Financial Management, Problem Solving, Kitchen Technology, Inventory Management, P&L Management, Creativity, Sanitation Standards, High Volume Operations, Scheduling, Performance Management, Customer Service, Operational Excellence
Specialization
Candidates should have over 8 years of progressive culinary experience, particularly in upscale Italian cuisine. Strong leadership skills and financial acumen are essential for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at Cogir of Glenwood Place
Vancouver, Washington, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Financial Management, Inventory Control, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Compassion, Problem Solving, Customer Satisfaction, Budget Management, Staff Training, Leadership
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at CITY TAP HOUSE FORT POINT LLC
Boston, Massachusetts, United States - Full Time
Skills Needed
Analytical, Continuous Learning, Job Knowledge, Use Of Technology, Design, Problem Solving, Customer Service, Communications, Teamwork, Performance Coaching, Team Leadership, Delegation, Leadership, Managing People, Quality Management, Business Acumen
Specialization
Candidates must have a minimum of two years of related experience in a full-service restaurant. Strong communication skills and the ability to manage and train kitchen staff are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Saginaw, Michigan, United States - Full Time
Skills Needed
Culinary Experience, Kitchen Management, Menu Design, Team Leadership, Conflict Resolution, Sanitation Regulations, Staff Training, Inventory Management, Cooking Methods, Emergency Handling, Customer Service, Professionalism, Computer Software, Quality Standards, Fine Dining, Casual Dining
Specialization
Candidates should have at least three years of culinary experience, including kitchen management. A BS degree in culinary science or a related certificate is preferred.
Experience Required
Minimum 5 year(s)
EXECUTIVE HOST at Fantasy Springs Resort Casino
Indio, California, United States - Full Time
Skills Needed
Player Development, Customer Service, Sales, Communication, Database Management, Event Planning, Relationship Building, Marketing, Flexibility, Self Starter, Team Collaboration, Comp Issuance, Guest Interaction, Problem Solving, Gaming Experience, Professionalism
Specialization
Candidates must be at least 21 years old and have a high school diploma or GED. A minimum of three years of casino experience is preferred, along with excellent communication skills and flexibility in work schedules.
Experience Required
Minimum 2 year(s)
Executive HRBP at Hello Heart
, , United States - Full Time
Skills Needed
Leadership Development, Executive Coaching, Organizational Design, Change Management, Performance Frameworks, Emotional Intelligence, Team Dynamics, Succession Planning, Talent Calibration, Communication, Trust Building, Manager Development, Feedback Facilitation, Cultural Alignment, Strategic Hr Initiatives, Collaboration
Specialization
Candidates should have 10+ years of progressive HR experience, with 3-5 years supporting senior executives. Strong expertise in organizational design, change management, and leadership development is essential.
Experience Required
Minimum 10 year(s)
Executive-KDNI at KPMG Delivery Network India 1
Bangalore, karnataka, India - Full Time
Skills Needed
Servicenow Implementation, Itil Framework, It Service Management, Scripting, Technical Skills, Platform Customization, Business Rules, Client Scripts, Agile Scrum, Team Collaboration, Communication Skills, Innovation, Dynamic Project Management
Specialization
Candidates must have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of various ServiceNow modules. Familiarity with Agile Scrum methodology and strong scripting skills are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at WELLQUEST LIVING LLC
Santa Rosa, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Management, Team Mentoring, Time Management, Recruitment, Financial Performance, Inventory Control, Communication Skills, Safety Standards, Operational Excellence, Microsoft Excel, Microsoft Word, Food Preparation, Guest Experience, Innovation
Specialization
Candidates must have at least 5 years of experience in culinary leadership within a high-volume restaurant. Strong culinary techniques and business management skills are essential, along with the ability to pass a physical and background check.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Nashville, Tennessee, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Inventory Management, Health And Safety Compliance, Team Development, Financial Performance Management, Culinary Standards, Guest Satisfaction, Positive Attitude, Collaboration, Quality Control
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
Executive- F&A at KPMG India
Bangalore, karnataka, India - Full Time
Skills Needed
Consulting, Business Transformation, Technology Enablement, Corporate Services, Customer Operations, Risk Services, Managed Services, Diversity, Inclusion, Equity, Support, Collaboration, Professional Development, Networking, Trust, Authenticity
Specialization
Candidates should possess a diverse skill set and expertise in consulting services. A commitment to diversity, inclusion, and equity in the workplace is essential.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG Nederland
Hyderabad, Telangana, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil, It Service Management, Scripting, Technical Skills, Platform Customization, Agile Scrum, Communication Skills, Collaboration Skills, Learning, Innovation, Task Management
Specialization
Candidates must have a minimum of 2 years of hands-on experience with ServiceNow implementation projects. A strong understanding of ITIL framework and technical skills in ServiceNow customization are essential.
Experience Required
Minimum 2 year(s)
Executive- F&A at KPMG India
Bangalore, karnataka, India - Full Time
Skills Needed
Consulting, Business Transformation, Technology Enablement, Corporate Services, Customer Operations, Risk Services, Managed Services, Diversity, Inclusion, Equity, Support, Collaboration, Professional Development, Global Network, Trust, Authenticity
Specialization
Candidates should possess extensive skills and expertise in various consulting capabilities. The firm emphasizes a commitment to diversity, inclusion, and equity in the workplace.
Experience Required
Minimum 2 year(s)