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Evening Restaurant Shift Lead at Costa Vida
Flower Mound, Texas, United States - Full Time
Skills Needed
Supervision, Food Preparation, Safety Standards, Time Management, Multitasking, Communication, Team Leadership, Customer Service, Inventory Management, Basic Math
Specialization
Candidates must have at least one year of supervisory experience in a fast-paced kitchen environment and possess a valid Food Handler permit and ServSafe certification. The role requires the physical ability to stand for long periods and lift up to 50 pounds.
Retail Shift Lead Queen Anne at Careers at Pressed
Seattle, Washington, United States - Full Time
Skills Needed
Customer Service, Sales, Team Leadership, Food Safety, Inventory Management, Communication, Mentoring, Store Operations, Product Sampling, Conflict Resolution, Cash Handling, Time Management, Relationship Building, Adaptability, Attention To Detail
Specialization
Candidates should have a passion for health and wellness, with previous experience in retail, hospitality, or food service preferred. The role requires the ability to work a flexible schedule, lift up to 50 lbs, and stand for extended periods in a fast-paced environment.
Maintenance Lead-Night Shift at MASON-DIXON SAND & GRAVEL LLC
Port Deposit, Maryland, United States - Full Time
Skills Needed
Maintenance, Troubleshooting, Heavy Equipment Operation, Mechanical Aptitude, Quality Control, Safety Compliance, Plant Operations, Preventive Maintenance, Equipment Inspection, Msha Standards, Leadership, Data Recordkeeping, Procurement, Continuous Improvement
Specialization
Candidates must have experience in aggregate, sand, or asphalt plant operations and possess strong mechanical aptitude. A commitment to safety and the ability to perform physically demanding work in various environmental conditions are required.
Experience Required
Minimum 2 year(s)
Maintenance Lead-Night Shift at MASON-DIXON SAND & GRAVEL LLC
Port Deposit, Maryland, United States - Full Time
Skills Needed
Mechanical Troubleshooting, Equipment Maintenance, Plant Operations, Leadership, Quality Control, Kpi Tracking, Safety Management, Industrial Repair, Heavy Equipment Operation, Problem Solving
Specialization
Requires mechanical aptitude and the ability to work in physically demanding industrial conditions on a night shift. Experience in aggregate, sand, or asphalt plant operations is preferred.
Experience Required
Minimum 2 year(s)
Detail Team Lead - 2nd Shift at Carvana
Greenfield, Indiana, United States - Full Time
Skills Needed
Team Management, Production Planning, Quality Control, Performance Management, Coaching, Conflict Resolution, Lean Principles, Inventory Management, Delegation, Multitasking, Written Communication, Oral Communication
Specialization
Requires a high school diploma or GED, a valid driver's license, and the ability to lift up to 60 pounds. Candidates must have functional expertise in vehicle reconditioning processes and lean principles.
Experience Required
Minimum 2 year(s)
Shift Lead (Waikoloa Village) at DOMINOS PIZZA FRANCHISE
Waikoloa Village, Hawaii, United States - Full Time
Skills Needed
Customer Service, Team Leadership, Inventory Management, Cash Handling, Order Processing, Food Preparation, Communication Skills, Basic Mathematics, Time Management, Equipment Operation
Specialization
Candidates must be at least 18 years old with a strong preference for prior Quick Service Restaurant (QSR) experience. Physical ability to lift up to 50 pounds and work in varying temperature environments is required.
Experience Required
Minimum 2 year(s)
Shift Lead (Waikoloa Village) at DOMINOS PIZZA FRANCHISE
Waikoloa Village, Hawaii, United States - Full Time
Skills Needed
Customer Service, Inventory Management, Food Preparation, Cash Handling, Equipment Operation, Communication Skills, Mathematical Skills, Time Management, Problem Solving, Teamwork
Specialization
Candidates must be at least 18 years old and possess strong communication and mathematical skills. Prior Quick Service Restaurant (QSR) experience is highly desired.
Loss Prevention Shift Leader at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Loss Prevention, Security Operations, Team Leadership, Safety Compliance, Guest Services, Crisis Management, Surveillance, Incident Reporting, Risk Assessment
Specialization
Candidates should have experience in security or loss prevention, preferably within the hospitality industry. Strong leadership skills and the ability to handle high-pressure situations are required.
Experience Required
Minimum 2 year(s)
Shift Lead (Kohina-Ho'opili) at DOMINOS PIZZA FRANCHISE
Ewa Beach, Hawaii, United States - Full Time
Skills Needed
Customer Service, Inventory Management, Food Preparation, Equipment Operation, Cash Handling, Communication, Mathematical Skills, Time Management, Problem Solving, Teamwork, Attention To Detail, Computer Literacy
Specialization
Candidates must be at least 18 years of age and possess strong communication and mathematical skills. Prior Quick Service Restaurant (QSR) experience is highly desired for this role.
Production Leader (3rd shift) at Race Winning Brands
Mentor, Ohio, United States - Full Time
Skills Needed
Manufacturing Strategy, Workflow Expediting, Process Improvement, Continuous Improvement, Troubleshooting, Supervision, Machine Setup, Computer Literacy
Specialization
Requires 2-4 years of experience in a related field with knowledge of machine setup and computer operations. Must be able to occasionally lift and move up to 50 pounds.
Experience Required
Minimum 2 year(s)
Morning Restaurant Shift Lead at Costa Vida
Flower Mound, Texas, United States - Full Time
Skills Needed
Supervision, Food Preparation, Safety Standards, Time Management, Multitasking, Communication, Team Leadership, Customer Service, Inventory Management, Plating, Kitchen Operations
Specialization
Candidates must have at least one year of supervisory experience in a fast-paced kitchen and possess a valid Food Handler permit and ServSafe certification. The role requires the physical ability to stand for long periods and lift up to 50 lbs.
Process Line Lead First Shift at Kings Command Foods
Versailles, Ohio, United States - Full Time
Skills Needed
Production Line Management, Quality Control, Packaging, Food Safety, Gmp, Haccp, Sqf, Sop Compliance
Specialization
Candidates must be at least 18 years old, authorized to work in the US without sponsorship, and capable of working in varied temperatures and physical conditions. Completion of safety and food quality training (SQF, GMP, HACCP) is required.
Extrusion Lead - swing shift at PGP International Inc
Woodland, California, United States - Full Time
Skills Needed
Extrusion, Supervisory Leadership, Food Safety, Gmp, Production Planning, Problem Solving, Erp Transactions, Mechanical Troubleshooting, Loto, Forklift Operation, Aerial Lift Operation, Conflict Management, Inventory Control, Continuous Improvement, Training & Development, Osha Compliance
Specialization
Requires a high school diploma and at least 5 years of extrusion experience or 2 years of supervisory experience. Must possess technical skills in PLC/tablets, mechanical troubleshooting, and hold certifications such as OSHA 30 and Forklift/Aerial Lift.
Experience Required
Minimum 5 year(s)
Garage Team Lead - 2nd Shift at Wavepoint 3PL
North East, Pennsylvania, United States - Full Time
Skills Needed
Leadership, Fleet Maintenance, Mechanical Troubleshooting, Preventative Maintenance, Diesel Repair, Automotive Repair, Workflow Coordination, Inventory Management, Safety Compliance, Time Management, Teamwork, Technical Documentation
Specialization
Requires a strong mechanical background in fleet or automotive repair and preferred experience in a leadership or supervisory role. Candidates must possess their own tools and be able to perform physically demanding tasks in a garage setting.
Experience Required
Minimum 2 year(s)
1st Shift Bakery - Floor Lead at Urban Farmer LLC
Manteno, Illinois, United States - Full Time
Skills Needed
Team Leadership, Production Management, Food Safety, Gmp Compliance, Osha Regulations, Quality Assurance, Troubleshooting, Training And Development, Operational Efficiency, Production Reporting, Inventory Coordination, Communication Skills
Specialization
Candidates must have a high school diploma and 2-3 years of experience in food manufacturing. Required skills include mechanical troubleshooting, mathematical proficiency, and completion of GMP and food safety training.
Experience Required
Minimum 2 year(s)
Front of the House Shift Lead at bartaco
Hingham, Massachusetts, United States - Full Time
Skills Needed
Hospitality Leadership, Team Management, Guest Relations, Communication, Floor Management, Coaching, Problem Solving, Conflict Resolution, Time Management, Operational Oversight
Specialization
Requires 1-2 years of hospitality or FOH leadership experience in a fast-paced environment. Candidates must have strong communication skills, a guest-first mindset, and flexible availability for nights, weekends, and holidays.
Guest Experience Shift Leader at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Guest Relations, Front Office Management, Cash Handling, Supervisory Leadership, Conflict Resolution, Pos Systems, Account Reconciliation, Staff Training, Customer Service, Reporting
Specialization
Requires a high school diploma or GED with at least one year of related work experience. At least one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Shift Lead (Waikoloa Village) at DOMINOS PIZZA FRANCHISE
Waikoloa Village, Hawaii, United States - Full Time
Skills Needed
Customer Service, Team Leadership, Inventory Management, Cash Handling, Order Processing, Food Preparation, Communication Skills, Basic Mathematics, Computer Literacy, Time Management
Specialization
Candidates must be at least 18 years old with a strong preference for prior Quick Service Restaurant (QSR) experience. Physical ability to lift up to 50 pounds and work in varying temperature environments is required.
Experience Required
Minimum 2 year(s)
Shift Lead (Kohina-Ho'opili) at DOMINOS PIZZA FRANCHISE
Ewa Beach, Hawaii, United States - Full Time
Skills Needed
Customer Service, Team Leadership, Inventory Management, Cash Handling, Order Processing, Food Preparation, Communication Skills, Basic Mathematics, Computer Literacy, Time Management
Specialization
Candidates must be at least 18 years old with a strong preference for prior Quick Service Restaurant (QSR) experience. Must be capable of performing physically demanding tasks, including lifting up to 50 pounds and standing for long periods.
Experience Required
Minimum 2 year(s)
Shift Lead - McKinney Custer at Wingstop - FWS
McKinney, Texas, United States - Full Time
Skills Needed
People Management, Guest Experience, Financial Management, Operations Management, Conflict Resolution, Leadership, Staffing, Coaching, Mentoring, Problem Solving, Time Management, Interpersonal Skills, Communication, Detail Oriented, Hospitality, Risk Management
Specialization
Candidates must have at least 2 years of supervisory experience in food service, retail, or restaurant environments. Strong leadership, communication, and interpersonal skills are required, along with flexibility to work a changing schedule.
Experience Required
Minimum 2 year(s)
Evening Restaurant Shift Lead at Costa Vida
Flower Mound, Texas, United States -
Full Time


Start Date

Immediate

Expiry Date

31 Jul, 26

Salary

18.5

Posted On

02 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Food preparation, Safety standards, Time management, Multitasking, Communication, Team leadership, Customer service, Inventory management, Basic math

Industry

Restaurants

Description
Description RESTAURANT SHIFT LEADFull Time/Part-timeEvening Shift Lead Come, and join the Costa Vida! We are hiring in our Flower Mound, Texas location. You will have the chance to make a positive impact on the lives of team members, guests, and the community you serve. JOB OVERVIEW: At Costa Vida, we "Make Waves" and have a positive impact on everyone we meet. We seek the chance to create memorable experiences with Team Members and Guests. Our product is food, but our purpose is people. As a Team Member, you are a vital part of the success of your restaurant and team. When you join our team, you are committed to becoming the best version of yourself. If you are looking for an opportunity to work in an exciting environment around delicious food with fun team members, apply today! WHAT'S IN IT FOR YOU? Closed Sundays Meal Discounts Advancement Opportunities Work-Life Balance - Flexible Schedule Entertainment, Retail & Travel Discounts! More Benefits for Full-Time Team Members: 401K with company matching, automatically vested to you Accrued Paid Time Off Medical, Dental, & Vision Insurance Generous Company Health Savings Account Contribution Company Accident & Life Insurance RESTAURANT LOCATION: 2628 Long Prairie Rd #110, Flower Mound, TX 75022 Hours: Full Time Schedule: We will work with your schedule! Interviews: Onsite SCHEDULE: We will work with your schedule! We are looking for Full-Time help! ARE YOU READY TO JOIN OUR TEAM? If you are ready to build valuable relationships worth bragging about, please fill out our initial mobile-friendly application. We look forward to meeting you! We are a value-based company. Costa Vida's headquarters are near Salt Lake City, Utah. Individuals seeking employment at Costa Vida are considered without regard to race, color, religion, national origin, age, sex, marital status, ancestry, physical or mental disability, veteran status, or sexual orientation. Requirements WORKING REQUIREMENTS/CONDITIONS Education/Certification: Food Handler permit. ServSafe Certification Valid Driver's License. Experience Required: Proven experience as a supervisor, preferably in a fast-paced kitchen environment. Strong knowledge of food preparation techniques and safety standards. Ability to follow recipes and instructions accurately. Excellent time management skills and the ability to multitask in a busy kitchen. Strong communication skills and a team-oriented attitude. Minimum of 1 years of experience in a similar role Skills/Abilities: Ability to stand for long periods and lift heavy items (up to 50 lbs) PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION Finger dexterity: Using primarily just the fingers to make small movements such as typing, picking up small objects, or pinching fingers together. Talking: Especially where one must convey detailed or important instructions or ideas accurately, loudly, or quickly. Hearing: Have adequate hearing to respond to alarms, signals, and other sounds. Vision Good eyesight is crucial. Sharp near vision to read menus, orders, tickets, and small print on labels or inventory items. Peripheral vision to monitor surroundings, ensuring awareness of customers, coworkers, and potential hazards. Physical Strength: Ability to stand for long periods and lift heavy items (up to 50 lbs). May need to lift or maneuver equipment, packages, or tools. Coordination Hand-eye coordination to accurately handle food, drinks, utensils, and equipment, ensuring precision in tasks like plating, pouring, or cutting. Motor coordination to balance multiple tasks, such as maneuvering in tight spaces. Stamina Long hours of standing work can require physical endurance and the ability to maintain focus. Mobility Ability to stand and walk for extended periods Frequent bending, stooping, and reaching to access items on shelves, counters, and storage areas. WORKING CONDITIONS Environment: Capable of working in a hot, fast-paced kitchen environment. Capable of driving. Ability to load and unload merchandise. MENTAL ACTIVITIES AND REQURIMENTS OF THIS POSITION Reasoning Ability: Ability to deal with a variety of variables under only limited standardization. Able to interpret various instructions. Mental Alertness Maintaining alertness and quick reflexes is crucial for safe driving. Mathematics Ability: Ability to perform basic math skills. Language Ability: Ability to read a variety of books, magazines, instruction manuals, atlases, and encyclopedias. Ability to prepare memos, and reports using proper punctuation, spelling, and grammar. Ability to communicate distinctly with appropriate pauses and emphasis; correct pronunciation (or sign equivalent); and variation in word order using present, perfect, and future tenses. INTENT AND FUNCTION OF JOB DESCRIPTIONS Job descriptions assist organizations in ensuring that the hiring process is fairly administered and that qualified employees are selected. They are also essential to an effective appraisal system and related promotion, transfer, layoff, and termination decisions. Well-constructed job descriptions are an integral part of any effective compensation system. All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included are the minimal standards required to perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate. In accordance with the Americans with Disabilities Act, it is possible that requirements may be modified to accommodate disabled individuals. However, no accommodation will be made which may pose serious health or safety risks to the employee or others or which impose undue hardships on the organization. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer. Employees can be terminated for any reason not prohibited by law.
Responsibilities
The Shift Lead is responsible for overseeing restaurant operations, ensuring high-quality food preparation, and maintaining safety standards. They also lead team members to create memorable experiences for guests while fostering a positive work environment.
Evening Restaurant Shift Lead at Costa Vida
Flower Mound, Texas, United States - Full Time
Skills Needed
Supervision, Food Preparation, Safety Standards, Time Management, Multitasking, Communication, Team Leadership, Customer Service, Inventory Management, Basic Math
Specialization
Candidates must have at least one year of supervisory experience in a fast-paced kitchen environment and possess a valid Food Handler permit and ServSafe certification. The role requires the physical ability to stand for long periods and lift up to 50 pounds.
Retail Shift Lead Queen Anne at Careers at Pressed
Seattle, Washington, United States - Full Time
Skills Needed
Customer Service, Sales, Team Leadership, Food Safety, Inventory Management, Communication, Mentoring, Store Operations, Product Sampling, Conflict Resolution, Cash Handling, Time Management, Relationship Building, Adaptability, Attention To Detail
Specialization
Candidates should have a passion for health and wellness, with previous experience in retail, hospitality, or food service preferred. The role requires the ability to work a flexible schedule, lift up to 50 lbs, and stand for extended periods in a fast-paced environment.
Maintenance Lead-Night Shift at MASON-DIXON SAND & GRAVEL LLC
Port Deposit, Maryland, United States - Full Time
Skills Needed
Maintenance, Troubleshooting, Heavy Equipment Operation, Mechanical Aptitude, Quality Control, Safety Compliance, Plant Operations, Preventive Maintenance, Equipment Inspection, Msha Standards, Leadership, Data Recordkeeping, Procurement, Continuous Improvement
Specialization
Candidates must have experience in aggregate, sand, or asphalt plant operations and possess strong mechanical aptitude. A commitment to safety and the ability to perform physically demanding work in various environmental conditions are required.
Experience Required
Minimum 2 year(s)
Maintenance Lead-Night Shift at MASON-DIXON SAND & GRAVEL LLC
Port Deposit, Maryland, United States - Full Time
Skills Needed
Mechanical Troubleshooting, Equipment Maintenance, Plant Operations, Leadership, Quality Control, Kpi Tracking, Safety Management, Industrial Repair, Heavy Equipment Operation, Problem Solving
Specialization
Requires mechanical aptitude and the ability to work in physically demanding industrial conditions on a night shift. Experience in aggregate, sand, or asphalt plant operations is preferred.
Experience Required
Minimum 2 year(s)
Detail Team Lead - 2nd Shift at Carvana
Greenfield, Indiana, United States - Full Time
Skills Needed
Team Management, Production Planning, Quality Control, Performance Management, Coaching, Conflict Resolution, Lean Principles, Inventory Management, Delegation, Multitasking, Written Communication, Oral Communication
Specialization
Requires a high school diploma or GED, a valid driver's license, and the ability to lift up to 60 pounds. Candidates must have functional expertise in vehicle reconditioning processes and lean principles.
Experience Required
Minimum 2 year(s)
Shift Lead (Waikoloa Village) at DOMINOS PIZZA FRANCHISE
Waikoloa Village, Hawaii, United States - Full Time
Skills Needed
Customer Service, Team Leadership, Inventory Management, Cash Handling, Order Processing, Food Preparation, Communication Skills, Basic Mathematics, Time Management, Equipment Operation
Specialization
Candidates must be at least 18 years old with a strong preference for prior Quick Service Restaurant (QSR) experience. Physical ability to lift up to 50 pounds and work in varying temperature environments is required.
Experience Required
Minimum 2 year(s)
Shift Lead (Waikoloa Village) at DOMINOS PIZZA FRANCHISE
Waikoloa Village, Hawaii, United States - Full Time
Skills Needed
Customer Service, Inventory Management, Food Preparation, Cash Handling, Equipment Operation, Communication Skills, Mathematical Skills, Time Management, Problem Solving, Teamwork
Specialization
Candidates must be at least 18 years old and possess strong communication and mathematical skills. Prior Quick Service Restaurant (QSR) experience is highly desired.
Loss Prevention Shift Leader at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Loss Prevention, Security Operations, Team Leadership, Safety Compliance, Guest Services, Crisis Management, Surveillance, Incident Reporting, Risk Assessment
Specialization
Candidates should have experience in security or loss prevention, preferably within the hospitality industry. Strong leadership skills and the ability to handle high-pressure situations are required.
Experience Required
Minimum 2 year(s)
Shift Lead (Kohina-Ho'opili) at DOMINOS PIZZA FRANCHISE
Ewa Beach, Hawaii, United States - Full Time
Skills Needed
Customer Service, Inventory Management, Food Preparation, Equipment Operation, Cash Handling, Communication, Mathematical Skills, Time Management, Problem Solving, Teamwork, Attention To Detail, Computer Literacy
Specialization
Candidates must be at least 18 years of age and possess strong communication and mathematical skills. Prior Quick Service Restaurant (QSR) experience is highly desired for this role.
Production Leader (3rd shift) at Race Winning Brands
Mentor, Ohio, United States - Full Time
Skills Needed
Manufacturing Strategy, Workflow Expediting, Process Improvement, Continuous Improvement, Troubleshooting, Supervision, Machine Setup, Computer Literacy
Specialization
Requires 2-4 years of experience in a related field with knowledge of machine setup and computer operations. Must be able to occasionally lift and move up to 50 pounds.
Experience Required
Minimum 2 year(s)
Morning Restaurant Shift Lead at Costa Vida
Flower Mound, Texas, United States - Full Time
Skills Needed
Supervision, Food Preparation, Safety Standards, Time Management, Multitasking, Communication, Team Leadership, Customer Service, Inventory Management, Plating, Kitchen Operations
Specialization
Candidates must have at least one year of supervisory experience in a fast-paced kitchen and possess a valid Food Handler permit and ServSafe certification. The role requires the physical ability to stand for long periods and lift up to 50 lbs.
Process Line Lead First Shift at Kings Command Foods
Versailles, Ohio, United States - Full Time
Skills Needed
Production Line Management, Quality Control, Packaging, Food Safety, Gmp, Haccp, Sqf, Sop Compliance
Specialization
Candidates must be at least 18 years old, authorized to work in the US without sponsorship, and capable of working in varied temperatures and physical conditions. Completion of safety and food quality training (SQF, GMP, HACCP) is required.
Extrusion Lead - swing shift at PGP International Inc
Woodland, California, United States - Full Time
Skills Needed
Extrusion, Supervisory Leadership, Food Safety, Gmp, Production Planning, Problem Solving, Erp Transactions, Mechanical Troubleshooting, Loto, Forklift Operation, Aerial Lift Operation, Conflict Management, Inventory Control, Continuous Improvement, Training & Development, Osha Compliance
Specialization
Requires a high school diploma and at least 5 years of extrusion experience or 2 years of supervisory experience. Must possess technical skills in PLC/tablets, mechanical troubleshooting, and hold certifications such as OSHA 30 and Forklift/Aerial Lift.
Experience Required
Minimum 5 year(s)
Garage Team Lead - 2nd Shift at Wavepoint 3PL
North East, Pennsylvania, United States - Full Time
Skills Needed
Leadership, Fleet Maintenance, Mechanical Troubleshooting, Preventative Maintenance, Diesel Repair, Automotive Repair, Workflow Coordination, Inventory Management, Safety Compliance, Time Management, Teamwork, Technical Documentation
Specialization
Requires a strong mechanical background in fleet or automotive repair and preferred experience in a leadership or supervisory role. Candidates must possess their own tools and be able to perform physically demanding tasks in a garage setting.
Experience Required
Minimum 2 year(s)
1st Shift Bakery - Floor Lead at Urban Farmer LLC
Manteno, Illinois, United States - Full Time
Skills Needed
Team Leadership, Production Management, Food Safety, Gmp Compliance, Osha Regulations, Quality Assurance, Troubleshooting, Training And Development, Operational Efficiency, Production Reporting, Inventory Coordination, Communication Skills
Specialization
Candidates must have a high school diploma and 2-3 years of experience in food manufacturing. Required skills include mechanical troubleshooting, mathematical proficiency, and completion of GMP and food safety training.
Experience Required
Minimum 2 year(s)
Front of the House Shift Lead at bartaco
Hingham, Massachusetts, United States - Full Time
Skills Needed
Hospitality Leadership, Team Management, Guest Relations, Communication, Floor Management, Coaching, Problem Solving, Conflict Resolution, Time Management, Operational Oversight
Specialization
Requires 1-2 years of hospitality or FOH leadership experience in a fast-paced environment. Candidates must have strong communication skills, a guest-first mindset, and flexible availability for nights, weekends, and holidays.
Guest Experience Shift Leader at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Guest Relations, Front Office Management, Cash Handling, Supervisory Leadership, Conflict Resolution, Pos Systems, Account Reconciliation, Staff Training, Customer Service, Reporting
Specialization
Requires a high school diploma or GED with at least one year of related work experience. At least one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Shift Lead (Waikoloa Village) at DOMINOS PIZZA FRANCHISE
Waikoloa Village, Hawaii, United States - Full Time
Skills Needed
Customer Service, Team Leadership, Inventory Management, Cash Handling, Order Processing, Food Preparation, Communication Skills, Basic Mathematics, Computer Literacy, Time Management
Specialization
Candidates must be at least 18 years old with a strong preference for prior Quick Service Restaurant (QSR) experience. Physical ability to lift up to 50 pounds and work in varying temperature environments is required.
Experience Required
Minimum 2 year(s)
Shift Lead (Kohina-Ho'opili) at DOMINOS PIZZA FRANCHISE
Ewa Beach, Hawaii, United States - Full Time
Skills Needed
Customer Service, Team Leadership, Inventory Management, Cash Handling, Order Processing, Food Preparation, Communication Skills, Basic Mathematics, Computer Literacy, Time Management
Specialization
Candidates must be at least 18 years old with a strong preference for prior Quick Service Restaurant (QSR) experience. Must be capable of performing physically demanding tasks, including lifting up to 50 pounds and standing for long periods.
Experience Required
Minimum 2 year(s)
Shift Lead - McKinney Custer at Wingstop - FWS
McKinney, Texas, United States - Full Time
Skills Needed
People Management, Guest Experience, Financial Management, Operations Management, Conflict Resolution, Leadership, Staffing, Coaching, Mentoring, Problem Solving, Time Management, Interpersonal Skills, Communication, Detail Oriented, Hospitality, Risk Management
Specialization
Candidates must have at least 2 years of supervisory experience in food service, retail, or restaurant environments. Strong leadership, communication, and interpersonal skills are required, along with flexibility to work a changing schedule.
Experience Required
Minimum 2 year(s)
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