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Hospitality Jobs in Australia

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Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Cost Control, Event Planning, Food Safety Standards, Hygiene Compliance, Training Junior Chefs, Communication Skills, Organizational Skills, Attention To Detail, Adaptability, Teamwork, Pressure Management, Relationship Building, Food Hygiene, Haccp
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and a flexible approach to work are also essential.
Experience Required
Minimum 2 year(s)
Director of Rooms at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Guest Service, Financial Acumen, Conflict Resolution, Problem Solving, Time Management, Collaboration, Coaching, Operational Excellence, Performance Management, Service Recovery, Continuous Improvement, Communication, Team Development, Commercial Approach, Attention To Detail
Specialization
The ideal candidate will have proven experience in a senior management role within Front Office or Housekeeping and strong financial acumen. They should also possess well-developed conflict resolution skills and the ability to thrive in a high-volume environment.
Experience Required
Minimum 5 year(s)
Porter at Residence InnFairfield Inn by Marriott
Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Service, Loyalty, Hotel Experience, Opera Property Management System, Problem Solving, Presentation Skills, Fast Paced Environment, Initiative
Specialization
Candidates must have experience in a similar role within a hotel environment and familiarity with the Opera property management system. A focus on guest service and a can-do attitude in a fast-paced environment are essential.
Sales Executive - Corporate / MICE at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Sales, Negotiation, Relationship Building, Communication, Organizational Skills, Time Management, Market Insight, Emotional Intelligence, Client Focus, Proactive Sales, Account Management, Proposal Preparation, Rfp Management, Lead Conversion, Business Development, Crm Systems
Specialization
Candidates should have proven success in hotel sales, particularly in Corporate/MICE or Business Development. Strong negotiation skills, commercial awareness, and experience with CRM systems are also required.
Experience Required
Minimum 2 year(s)
Conference & Events Sales Coordinator at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Hospitality Management, Business Administration, Communication Skills, Client Relationship Skills, Organizational Skills, Attention To Detail, Event Management Software, Microsoft Office Suite, Negotiation Skills, Sales Skills, Customer Focused Mindset, Team Player, Goal Oriented Approach
Specialization
Candidates should have a bachelor's degree in Hospitality Management, Business Administration, or a related field, along with excellent communication and client relationship skills. Previous experience in hotel events or operations is highly valued.
Overnight Housekeeping Attendant at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Attention To Detail, Physical Stamina, Willingness To Learn, Strong Work Ethic, Communication Skills, Time Management, Teamwork, Reliability
Specialization
Candidates should have a strong attention to detail and the ability to handle the physical demands of the role. Previous experience is a plus, but training will be provided.
Food & Beverage Team Leader - Garum Restaurant at Marriott Hotel Lingfield Park Racecourse
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Knowledge, Wine Knowledge, Beverage Knowledge, Coffee Skills, Stock Control, Cost Of Goods Understanding, Teamwork, Attention To Detail, Guest Experience, Hospitality Passion, Pressure Management, Innovation, Dedication, Professionalism
Specialization
Candidates should have previous experience in supervisory roles and possess exceptional food, wine, and beverage knowledge. A genuine passion for the hospitality industry and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Reservations Agent at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Customer Service, Communication, Attention To Detail, Multitasking, Sales, Local Knowledge, Creativity, Proactive Attitude, Grooming Standards, Interpersonal Skills
Specialization
Candidates should have previous experience in customer service or reservations, along with excellent communication skills and attention to detail. A proactive attitude and flexibility to work various shifts are also important.
Guest Service Agent at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Communication Skills, Interpersonal Skills, Team Player, Positive Attitude, Professionalism, Flexibility
Specialization
Candidates should have previous front office, reception, or customer service experience. Strong communication and interpersonal skills, along with a positive and professional attitude, are essential.
Commis Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Cookery, Modern Australian Cuisine, Food Safety, Hygiene Standards, Team Collaboration, Culinary Skills, Coaching, Communication
Specialization
Candidates should have a relevant Certificate III in Cookery and previous experience in a similar role. Knowledge of Modern Australian Cuisine and an understanding of HACCP and Workplace Health and Safety requirements are also necessary.
Food & Beverage Attendant (Expert) - Executive Lounge at Courtyard by Marriott St Joseph Benton Harbor
Perth, Western Australia, Australia - Full Time
Skills Needed
Previous Experience, Barista Experience, Communicative, Professional English, Calm Under Pressure, Guest Care, Attention To Detail, Teamwork, Flexibility, Passion For Hospitality, Exceptional Guest Experience, Hard Working, Dedicated, Professionalism, Willingness To Assist
Specialization
Candidates should have previous experience in similar roles, with barista experience being beneficial. They must possess strong communication skills, attention to detail, and a genuine passion for the hospitality industry.
Apprentice Chef at Residence Inn by Marriott Bothell
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Sanitation, Teamwork, Communication, Quality Control, Time Management, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Expertise, Food Preparation, Supervision, Team Leadership, Menu Development, Food Safety, Sanitation Standards, Guest Satisfaction, Communication, Training, Problem Solving, Budget Management, Interpersonal Skills, Quality Control, Time Management, Collaboration
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Food & Beverage Duty Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Problem Solving, Interpersonal Skills, Organizational Skills, Time Management, Food Safety, Hygiene Standards
Specialization
Candidates should have a passion for leading hospitality teams and previous experience supervising in a hospitality environment. Strong interpersonal, problem-solving, organizational, and time management skills are essential.
Experience Required
Minimum 2 year(s)
Casual Housekeeper/ Cleaner at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Attention To Detail, Cleaning, Teamwork, Time Management, Communication, Physical Fitness, Proactive Attitude, Work Ethic
Specialization
Candidates should have prior experience in housekeeping or cleaning roles and a strong attention to detail. Good physical fitness and the ability to communicate professionally are also important.
Chef de Partie - Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Menu Planning, Food Cost Control, Event Planning, Portion Control, Food Safety Standards, Hygiene Compliance, Training Junior Chefs, Communication Skills, Organizational Skills, Attention To Detail, Adaptability, Teamwork, Culinary Skills, Haccp Knowledge, Oh&S Knowledge, Grooming Standards
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and a flexible approach to work are also essential.
Experience Required
Minimum 2 year(s)
Housekeeper/ Cleaner at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Attention To Detail, Cleaning, Teamwork, Time Management, Communication, Physical Fitness, Proactive Attitude, Work Ethic
Specialization
Candidates should have prior experience in housekeeping or cleaning roles and possess strong attention to detail. Good physical fitness and the ability to handle cleaning chemicals safely are also required.
Stewarding Attendant - InterContinental Hayman Great Barrier Reef at IHG Career
, , Australia - Full Time
Skills Needed
Communication Skills, Problem Solving Skills, Flexibility, Physical Strength, Safety Mindset
Specialization
The ideal candidate should have strong communication and problem-solving skills, flexibility to work various shifts, and the physical ability to lift objects up to 23kg. A commitment to safety protocols is also essential.
Guest Service Agent at Minor International
Ipswich, Queensland, Australia - Full Time
Skills Needed
Customer Service, Communication, Problem Resolution, Attention To Detail, Professional Presentation, Teamwork, Time Management, Hospitality Knowledge
Specialization
Candidates should have a background in high-quality service within hospitality or customer-facing roles and demonstrate effective communication skills. A proactive approach to guest needs and a professional appearance are also essential.
Chef De Partie - Part Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership Skills, Communication Skills, Food Preparation, Menu Development, Stock Management, Inventory Control, Haccp Procedures, South East Asian Cuisine Knowledge, Team Development, Motivation, Energy, Drive, Passion For Learning, Culinary Techniques, Presentation Guidelines, Adaptability
Specialization
Candidates should have experience as a Chef De Partie, preferably with knowledge of South East Asian cuisine, and a formal qualification in commercial cookery. Strong leadership and communication skills, along with a passion for culinary arts, are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

21 Apr, 26

Salary

0.0

Posted On

21 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Menu Planning, Food Cost Control, Event Planning, Food Safety Standards, Hygiene Compliance, Training Junior Chefs, Communication Skills, Organizational Skills, Attention to Detail, Adaptability, Teamwork, Pressure Management, Relationship Building, Food Hygiene, HACCP

Industry

Hospitality

Description
Company Description Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits. Just 12 km from Brisbane CBD, Mercure Brisbane Garden City is in the heart of South Brisbane and on the doorstep of Westfield Garden City Shopping Centre. Job Description We are seeking a passionate and motivated Chef de Partie to join & lead our dynamic kitchen brigade. This is a fantastic opportunity for a talented culinary professional ready to take the next step in their career and contribute to delivering exceptional dining experiences in a fast-paced, high-quality environment. What you will be doing: Working mainly the breakfast shifts or ad-hoc dinners as required Actively contributing to the menu planning process and execution Controlling food and wage costs, ensuring they come in on budget Assisting in event planning and execution Through your strong knowledge of the menus, actively controlling portion control and preparation knowledge to create amazing quality products. Implementing the hotel and department regulations, policies and procedures Providing information on menu items to members of the events team and floor operations team so they can confidently advise guests when required Maintaining industry knowledge and staying abreast of industry trends and dietary developments Actively training and promoting compliance with food safety standards, hygiene, cleanliness and other compliance requirements of the kitchens area. Qualifications What will you bring to the team? Flexible and adaptable approach, willing to work as part of a kitchen team to ensure our guests have a great dining experience. Ability to remain calm and level-headed whilst working under pressure in a fast-paced environment whilst maintaining high and consistent. attention to detail and standards. Strong communication, organisational skills and grooming standards Ability to build effective relationships with other departments, suppliers, etc. Outstanding work ethic with the flexibility to work rotating rosters and shifts. Well versed in all aspects of Food Hygiene, HACCP and OH&S to ensure safe working practices are followed within the kitchen. Prior experience training and developing junior chefs, helping to create a legacy of learning reflected in the production of quality food. Relevant Trade qualifications. Current Food Safety Supervisor qualifications Flexibility to work breakfast and some dinner shifts on a 7 day roster Additional Information What’s in it for you An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation Work alongside passionate industry professionals Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Chef de Partie will lead the kitchen brigade, contribute to menu planning, control food and wage costs, and assist in event planning. They will also ensure compliance with food safety standards and maintain high-quality food preparation.
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Cost Control, Event Planning, Food Safety Standards, Hygiene Compliance, Training Junior Chefs, Communication Skills, Organizational Skills, Attention To Detail, Adaptability, Teamwork, Pressure Management, Relationship Building, Food Hygiene, Haccp
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and a flexible approach to work are also essential.
Experience Required
Minimum 2 year(s)
Director of Rooms at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Guest Service, Financial Acumen, Conflict Resolution, Problem Solving, Time Management, Collaboration, Coaching, Operational Excellence, Performance Management, Service Recovery, Continuous Improvement, Communication, Team Development, Commercial Approach, Attention To Detail
Specialization
The ideal candidate will have proven experience in a senior management role within Front Office or Housekeeping and strong financial acumen. They should also possess well-developed conflict resolution skills and the ability to thrive in a high-volume environment.
Experience Required
Minimum 5 year(s)
Porter at Residence InnFairfield Inn by Marriott
Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Service, Loyalty, Hotel Experience, Opera Property Management System, Problem Solving, Presentation Skills, Fast Paced Environment, Initiative
Specialization
Candidates must have experience in a similar role within a hotel environment and familiarity with the Opera property management system. A focus on guest service and a can-do attitude in a fast-paced environment are essential.
Sales Executive - Corporate / MICE at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Sales, Negotiation, Relationship Building, Communication, Organizational Skills, Time Management, Market Insight, Emotional Intelligence, Client Focus, Proactive Sales, Account Management, Proposal Preparation, Rfp Management, Lead Conversion, Business Development, Crm Systems
Specialization
Candidates should have proven success in hotel sales, particularly in Corporate/MICE or Business Development. Strong negotiation skills, commercial awareness, and experience with CRM systems are also required.
Experience Required
Minimum 2 year(s)
Conference & Events Sales Coordinator at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Hospitality Management, Business Administration, Communication Skills, Client Relationship Skills, Organizational Skills, Attention To Detail, Event Management Software, Microsoft Office Suite, Negotiation Skills, Sales Skills, Customer Focused Mindset, Team Player, Goal Oriented Approach
Specialization
Candidates should have a bachelor's degree in Hospitality Management, Business Administration, or a related field, along with excellent communication and client relationship skills. Previous experience in hotel events or operations is highly valued.
Overnight Housekeeping Attendant at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Attention To Detail, Physical Stamina, Willingness To Learn, Strong Work Ethic, Communication Skills, Time Management, Teamwork, Reliability
Specialization
Candidates should have a strong attention to detail and the ability to handle the physical demands of the role. Previous experience is a plus, but training will be provided.
Food & Beverage Team Leader - Garum Restaurant at Marriott Hotel Lingfield Park Racecourse
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Knowledge, Wine Knowledge, Beverage Knowledge, Coffee Skills, Stock Control, Cost Of Goods Understanding, Teamwork, Attention To Detail, Guest Experience, Hospitality Passion, Pressure Management, Innovation, Dedication, Professionalism
Specialization
Candidates should have previous experience in supervisory roles and possess exceptional food, wine, and beverage knowledge. A genuine passion for the hospitality industry and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Reservations Agent at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Customer Service, Communication, Attention To Detail, Multitasking, Sales, Local Knowledge, Creativity, Proactive Attitude, Grooming Standards, Interpersonal Skills
Specialization
Candidates should have previous experience in customer service or reservations, along with excellent communication skills and attention to detail. A proactive attitude and flexibility to work various shifts are also important.
Guest Service Agent at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Communication Skills, Interpersonal Skills, Team Player, Positive Attitude, Professionalism, Flexibility
Specialization
Candidates should have previous front office, reception, or customer service experience. Strong communication and interpersonal skills, along with a positive and professional attitude, are essential.
Commis Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Cookery, Modern Australian Cuisine, Food Safety, Hygiene Standards, Team Collaboration, Culinary Skills, Coaching, Communication
Specialization
Candidates should have a relevant Certificate III in Cookery and previous experience in a similar role. Knowledge of Modern Australian Cuisine and an understanding of HACCP and Workplace Health and Safety requirements are also necessary.
Food & Beverage Attendant (Expert) - Executive Lounge at Courtyard by Marriott St Joseph Benton Harbor
Perth, Western Australia, Australia - Full Time
Skills Needed
Previous Experience, Barista Experience, Communicative, Professional English, Calm Under Pressure, Guest Care, Attention To Detail, Teamwork, Flexibility, Passion For Hospitality, Exceptional Guest Experience, Hard Working, Dedicated, Professionalism, Willingness To Assist
Specialization
Candidates should have previous experience in similar roles, with barista experience being beneficial. They must possess strong communication skills, attention to detail, and a genuine passion for the hospitality industry.
Apprentice Chef at Residence Inn by Marriott Bothell
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Sanitation, Teamwork, Communication, Quality Control, Time Management, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Expertise, Food Preparation, Supervision, Team Leadership, Menu Development, Food Safety, Sanitation Standards, Guest Satisfaction, Communication, Training, Problem Solving, Budget Management, Interpersonal Skills, Quality Control, Time Management, Collaboration
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Food & Beverage Duty Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Problem Solving, Interpersonal Skills, Organizational Skills, Time Management, Food Safety, Hygiene Standards
Specialization
Candidates should have a passion for leading hospitality teams and previous experience supervising in a hospitality environment. Strong interpersonal, problem-solving, organizational, and time management skills are essential.
Experience Required
Minimum 2 year(s)
Casual Housekeeper/ Cleaner at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Attention To Detail, Cleaning, Teamwork, Time Management, Communication, Physical Fitness, Proactive Attitude, Work Ethic
Specialization
Candidates should have prior experience in housekeeping or cleaning roles and a strong attention to detail. Good physical fitness and the ability to communicate professionally are also important.
Chef de Partie - Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Menu Planning, Food Cost Control, Event Planning, Portion Control, Food Safety Standards, Hygiene Compliance, Training Junior Chefs, Communication Skills, Organizational Skills, Attention To Detail, Adaptability, Teamwork, Culinary Skills, Haccp Knowledge, Oh&S Knowledge, Grooming Standards
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and a flexible approach to work are also essential.
Experience Required
Minimum 2 year(s)
Housekeeper/ Cleaner at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Attention To Detail, Cleaning, Teamwork, Time Management, Communication, Physical Fitness, Proactive Attitude, Work Ethic
Specialization
Candidates should have prior experience in housekeeping or cleaning roles and possess strong attention to detail. Good physical fitness and the ability to handle cleaning chemicals safely are also required.
Stewarding Attendant - InterContinental Hayman Great Barrier Reef at IHG Career
, , Australia - Full Time
Skills Needed
Communication Skills, Problem Solving Skills, Flexibility, Physical Strength, Safety Mindset
Specialization
The ideal candidate should have strong communication and problem-solving skills, flexibility to work various shifts, and the physical ability to lift objects up to 23kg. A commitment to safety protocols is also essential.
Guest Service Agent at Minor International
Ipswich, Queensland, Australia - Full Time
Skills Needed
Customer Service, Communication, Problem Resolution, Attention To Detail, Professional Presentation, Teamwork, Time Management, Hospitality Knowledge
Specialization
Candidates should have a background in high-quality service within hospitality or customer-facing roles and demonstrate effective communication skills. A proactive approach to guest needs and a professional appearance are also essential.
Chef De Partie - Part Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership Skills, Communication Skills, Food Preparation, Menu Development, Stock Management, Inventory Control, Haccp Procedures, South East Asian Cuisine Knowledge, Team Development, Motivation, Energy, Drive, Passion For Learning, Culinary Techniques, Presentation Guidelines, Adaptability
Specialization
Candidates should have experience as a Chef De Partie, preferably with knowledge of South East Asian cuisine, and a formal qualification in commercial cookery. Strong leadership and communication skills, along with a passion for culinary arts, are essential.
Experience Required
Minimum 2 year(s)