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Hospitality Jobs in Australia

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Pool Maintenance Officer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pool Maintenance, Preventive Maintenance, Plumbing, Electrical, Mechanical, Carpentry, Chemical Handling, Water Treatment, Customer Service, Communication, Problem Solving, Safety Procedures, Inventory Management, Equipment Repair, Landscaping, Basic Computer Skills
Specialization
A high school diploma or G.E.D equivalent is preferred, along with some experience in general maintenance. A driver's license is required, and trade qualifications in mechanical or electrical fields are preferred.
Sous Chef at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Presentation, Flavour, Menu Creation, Attention To Detail, Teamwork, Leadership, Time Management, Self Starter, Communication Skills, Haccp Procedures, Rostering, Ordering, Payroll Knowledge
Specialization
Candidates must possess a degree or certificate in culinary arts and have a minimum of two years of experience as a Chef de Partie or Junior Sous Chef in a hotel or restaurant setting.
Experience Required
Minimum 2 year(s)
Sous Chef at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Menu Creation, Attention To Detail, Teamwork, Leadership, Time Management, Self Starter, Communication Skills, Haccp Procedures, Rostering, Ordering, Payroll Knowledge
Specialization
Candidates must possess a degree or certificate in culinary arts and have a minimum of two years of experience as a Chef de Partie or Junior Sous Chef in a hotel or restaurant setting. Essential qualities include creativity, attention to detail, strong leadership and teamwork skills, time management, and knowledge of HACCP procedures.
Experience Required
Minimum 2 year(s)
Spa Therapists & Hairdresser - Winter Season 2026 Falls Creek at Traverse Alpine Group
Falls Creek, Victoria, Australia - Full Time
Skills Needed
Spa Treatments, Massages, Facials, Body Treatments, Hair Care Services, Cutting, Coloring, Styling, Consultation, Customer Service, Hygiene, Safety, Communication, Interpersonal Skills, Retail Promotion
Specialization
Candidates must possess previous experience as a Spa Therapist and/or Hairdresser, along with strong knowledge and proficiency in various spa and hair services. Essential requirements include excellent communication skills, a passion for customer service, attention to detail regarding hygiene, and relevant beauty/hairdressing qualifications.
Chef De Partie - Breakfast at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Breakfast Service, Buffet Management, A La Carte Service, Food Safety, Hygiene Standards, Menu Development, Team Leadership, Time Management, Organizational Skills, Attention To Detail, Kitchen Management, Mentoring, Quality Control
Specialization
Must be a trade-qualified chef with proven experience in high-volume breakfast or service environments. Requires a proactive, hands-on approach with excellent time management skills and the flexibility to work early mornings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Facilities Manager at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Facilities Management, Building Systems, Compliance, Preventative Maintenance, Vendor Coordination, Team Leadership, Communication, Interpersonal Skills, Repair, Maintenance, Project Management, Safety Compliance, Stock Control, Cost Management, Sustainability, Training
Specialization
Candidates should have hands-on experience in Facilities Management, ideally within a hotel environment, and strong knowledge of building systems. Proven leadership skills and experience in implementing maintenance programs are essential.
Experience Required
Minimum 5 year(s)
Commis Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
French Hospitality, Timely Performance, Cleanliness, Cross Contamination Prevention, Team Assistance, Kitchen Organization, Cooking Methods, Preparation Of Meats, Preparation Of Seafood, Preparation Of Starch, Preparation Of Fruits, Preparation Of Vegetables, Dessert Preparation, Plating, Recipe Adherence, Food Safety Standards
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential qualifications include strong communication skills, professional presentation, knowledge of food safety standards (HACCP), and the ability to work under pressure on a rotating roster including weekends.
Room Attendant at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Attention To Detail, Cleaning, Teamwork, Communication, Time Management, Reliability, Flexibility, Work Ethic
Specialization
Previous experience is a plus but not necessary, as training will be provided. Candidates should have a strong work ethic, excellent communication skills, and the ability to handle the physical demands of the role.
Executive Legal Administrator at Minor International
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Executive Support, Diary Management, Correspondence Management, Travel Management, Board Meeting Coordination, Agenda Preparation, Board Paper Preparation, Minute Taking, Action Tracking, Corporate Governance, Commercial Contracts, Compliance, Litigation Support, Legal Systems Administration, Budget Management, Invoice Processing
Specialization
Successful candidates must have proven experience providing executive-level support, ideally within legal or professional services, demonstrating exceptional organizational skills to manage multiple priorities and confidential information. Required attributes include strong communication skills, advanced Microsoft Office proficiency, and a proactive, solutions-focused mindset.
Experience Required
Minimum 5 year(s)
Food & Beverage Team Leader - Hotel Indigo Melbourne Little Collins and Hol at IHG Career
, , Australia - Full Time
Skills Needed
Mise En Place, Equipment Setup, Food Service, Beverage Service, Opening Procedures, Closing Procedures, Up Selling, Stocktakes, Cashiering, Training Assistance, Communication, Problem Solving
Specialization
Candidates must possess a genuine passion for food and sharing culinary stories, along with a valid Victorian RSA and Food Safety Certificate as legally required. Essential requirements include previous Food & Beverage experience, excellent communication and problem-solving skills, and ongoing availability to work a 7-day roster, including all shifts.
Food and Beverage Attendant - Julio's Italian Restaurant | Holiday Inn West at IHG Career
, , Australia - Full Time
Skills Needed
Customer Service, Communication Skills, Attention To Detail, Teamwork, Food Safety, Responsible Service Of Alcohol, Table Service, Guest Relations, Cash Handling, Hygiene Standards, Flexibility, Time Management, Problem Solving, Presentation Skills, Organizational Skills
Specialization
Candidates should have previous experience in a restaurant or customer service role and possess strong communication skills. A current Responsible Service of Alcohol certification and evidence of completing a food safety course are also required.
Guest Service Agent (Part Time) | InterContinental Sanctuary Cove Resort at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Front Office Operations, Guest Service, Check In And Check Out, Communication Skills, Problem Solving, Attention To Detail, Multitasking, Customer Service, Conflict Resolution, Hospitality Management
Specialization
Candidates should have previous experience in a front office or guest service role within a hotel environment. Strong communication skills, a professional approach, and the flexibility to work a rotating roster including evenings and weekends are required.
Cook/Commis Chef - Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Food Presentation, Cleanliness, Organization, Safety Mindset, Liaising
Specialization
Candidates must have previous experience in a similar role and possess a strong safety mindset, fostering a positive safety culture. Applicants must also have valid Australian working rights and be available for part-time morning shifts on Tuesday, Wednesday, and Saturday from 5 am to 1 pm.
Landscape Gardener / Duty Technician at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Landscape Gardening, Mowing, Pruning, Planting, Maintenance, Problem Solving, Record Keeping, Teamwork, Autonomy, Attention To Detail, Safety First Mindset, Handyperson Skills, Duty Technician Skills
Specialization
Candidates must possess strong people skills, reliability, and the ability to work both autonomously and as part of a team, while maintaining a safety-first mindset. Relevant experience in landscape maintenance is required, and experience as a handyperson or duty technician is highly regarded, though a qualification in horticulture is preferred but not mandatory.
Chef de Partie at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery Certification, Banqueting, Events Production, Attention To Detail, Teamwork, Leadership, Time Management, Communication, Event Orders Interpretation, Haccp Procedures, Personal Presentation, Rotating Roster Flexibility
Specialization
Candidates must possess a formal Commercial Cookery Certification and a minimum of three years' experience as a Chef de Partie, ideally within a hotel or restaurant setting. Essential requirements include strong skills in events production, HACCP knowledge, effective time management, and flexibility to work a rotating roster.
Experience Required
Minimum 2 year(s)
Facilities Assistant/ Administrator at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Building Maintenance, Facilities Management, Scheduling, Contractor Supervision, Preventative Maintenance, Record Keeping, Whs Best Practice, Administration, Time Management, Work Ethic, Interpersonal Skills, Communication
Specialization
Candidates must have previous hands-on building maintenance experience, preferably within a hotel setting, alongside strong time management skills and a proven ability to work unsupervised. A passion for exceptional service and excellent communication skills are essential, with a building qualification being advantageous.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations Management, Food & Beverage Policy Compliance, Production Estimation, Food Preparation, Dish Cooking, Menu Development, Food Presentation, Decorative Food Displays, Purchasing Standards, Receiving Standards, Food Storage Standards, Safety Training, Self Motivated, Can Do Attitude, Problem Solving, Open Mindedness
Specialization
Candidates must possess a Trade Industry Qualification or Commercial Cookery Qualification and have relevant experience in a similar role, along with working rights in Australia. The ideal applicant is passionate about the industry, self-motivated, driven in a fast-paced environment, and possesses smart solutions and an open-minded personality.
Experience Required
Minimum 2 year(s)
Sous Chef - In Room Dining at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
International Cuisine, Team Leadership, Kitchen Operations Management, Menu Refinement, Quality Control, Presentation Standards, Timely Service, Collaboration, Stakeholder Needs Identification, Organizational Skills, Communication Skills, Food Safety Standards, Haccp, Commercial Cookery
Specialization
Candidates must have demonstrated ability to lead and inspire kitchen professionals, collaborate effectively in a fast-paced environment, and satisfy stakeholder needs, supported by strong organizational and communication skills. A relevant hospitality qualification in Commercial Cookery or equivalent is required, with experience in international cuisine being highly advantageous.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cold Larder, Menu Design, Haccp, Hygiene Standards, Inventory Control, Waste Management, Team Collaboration, Communication Skills
Specialization
Candidates must possess a Trade Qualification in Commercial Cookery and have previous experience in a luxury or five-star environment. A strong passion for culinary excellence and the ability to work collaboratively within a professional kitchen brigade are essential.
Events and Conferencing - Food & Beverage Supervisor at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Event Supervisory Experience, Team Coordination, Logistical Support, Stakeholder Engagement, Handling Multiple Priorities, Bespoke Event Environment, Food & Beverage Leadership, Operational Planning Support, Client Orientation
Specialization
Candidates must possess previous event supervisory experience, the ability to guide and coach cross-functional teams through various events, and exposure to handling multiple priorities simultaneously. Experience within a bespoke event environment is highly regarded, as is a degree or diploma in event or hospitality.
Experience Required
Minimum 2 year(s)
Pool Maintenance Officer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast City, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

0.0

Posted On

01 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pool Maintenance, Preventive Maintenance, Plumbing, Electrical, Mechanical, Carpentry, Chemical Handling, Water Treatment, Customer Service, Communication, Problem Solving, Safety Procedures, Inventory Management, Equipment Repair, Landscaping, Basic Computer Skills

Industry

Hospitality

Description
POSITION SUMMARY   Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TV's and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested. General maintenance of hotel equipment, pools, lagoons and water features. Trade qualified or certification in mechanical or electrical preferred. Repair all rotating and stationary equipment as related to water features or swimming pools. Clean, scrub scum lines, sweep, vacuum, wash down all pools, pool decks and decorative fountains. Clean pump strainers, sand filters, change cartridge filters, clean cartridge filters, dump and fill as required. Mix chemicals, top off chemical mix tanks, wear all personal protective equipment. Read and interpret Material Data Safety Sheets. Maintain all pools and water features on property. Conducting water chemical testing and balancing. Make entries into logs as necessary. Chemical handling and water treatment to maintain pool and lagoon water chemistry within regulations. Maintenance of automatic water treatment equipment. Repairing rotating and stationary equipment as related to swimming pool, lagoon and water features.  PREFERRED QUALIFICATIONS  Education: High school diploma or G.E.D equivalent. Related Work Experience: Some experience in general maintenance, exterior and interior surface preparation and painting. Experience in hotel engineering or maintenance a plus. Supervisory Experience: No supervisory experience.    REQUIRED QUALIFICATIONS License or Certification: Driver’s License       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,  begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Pool Maintenance Officer is responsible for responding to guest repair requests, performing preventive maintenance, and maintaining pools and water features. This includes cleaning, chemical balancing, and troubleshooting equipment.
Pool Maintenance Officer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pool Maintenance, Preventive Maintenance, Plumbing, Electrical, Mechanical, Carpentry, Chemical Handling, Water Treatment, Customer Service, Communication, Problem Solving, Safety Procedures, Inventory Management, Equipment Repair, Landscaping, Basic Computer Skills
Specialization
A high school diploma or G.E.D equivalent is preferred, along with some experience in general maintenance. A driver's license is required, and trade qualifications in mechanical or electrical fields are preferred.
Sous Chef at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Presentation, Flavour, Menu Creation, Attention To Detail, Teamwork, Leadership, Time Management, Self Starter, Communication Skills, Haccp Procedures, Rostering, Ordering, Payroll Knowledge
Specialization
Candidates must possess a degree or certificate in culinary arts and have a minimum of two years of experience as a Chef de Partie or Junior Sous Chef in a hotel or restaurant setting.
Experience Required
Minimum 2 year(s)
Sous Chef at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Menu Creation, Attention To Detail, Teamwork, Leadership, Time Management, Self Starter, Communication Skills, Haccp Procedures, Rostering, Ordering, Payroll Knowledge
Specialization
Candidates must possess a degree or certificate in culinary arts and have a minimum of two years of experience as a Chef de Partie or Junior Sous Chef in a hotel or restaurant setting. Essential qualities include creativity, attention to detail, strong leadership and teamwork skills, time management, and knowledge of HACCP procedures.
Experience Required
Minimum 2 year(s)
Spa Therapists & Hairdresser - Winter Season 2026 Falls Creek at Traverse Alpine Group
Falls Creek, Victoria, Australia - Full Time
Skills Needed
Spa Treatments, Massages, Facials, Body Treatments, Hair Care Services, Cutting, Coloring, Styling, Consultation, Customer Service, Hygiene, Safety, Communication, Interpersonal Skills, Retail Promotion
Specialization
Candidates must possess previous experience as a Spa Therapist and/or Hairdresser, along with strong knowledge and proficiency in various spa and hair services. Essential requirements include excellent communication skills, a passion for customer service, attention to detail regarding hygiene, and relevant beauty/hairdressing qualifications.
Chef De Partie - Breakfast at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Breakfast Service, Buffet Management, A La Carte Service, Food Safety, Hygiene Standards, Menu Development, Team Leadership, Time Management, Organizational Skills, Attention To Detail, Kitchen Management, Mentoring, Quality Control
Specialization
Must be a trade-qualified chef with proven experience in high-volume breakfast or service environments. Requires a proactive, hands-on approach with excellent time management skills and the flexibility to work early mornings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Facilities Manager at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Facilities Management, Building Systems, Compliance, Preventative Maintenance, Vendor Coordination, Team Leadership, Communication, Interpersonal Skills, Repair, Maintenance, Project Management, Safety Compliance, Stock Control, Cost Management, Sustainability, Training
Specialization
Candidates should have hands-on experience in Facilities Management, ideally within a hotel environment, and strong knowledge of building systems. Proven leadership skills and experience in implementing maintenance programs are essential.
Experience Required
Minimum 5 year(s)
Commis Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
French Hospitality, Timely Performance, Cleanliness, Cross Contamination Prevention, Team Assistance, Kitchen Organization, Cooking Methods, Preparation Of Meats, Preparation Of Seafood, Preparation Of Starch, Preparation Of Fruits, Preparation Of Vegetables, Dessert Preparation, Plating, Recipe Adherence, Food Safety Standards
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential qualifications include strong communication skills, professional presentation, knowledge of food safety standards (HACCP), and the ability to work under pressure on a rotating roster including weekends.
Room Attendant at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Attention To Detail, Cleaning, Teamwork, Communication, Time Management, Reliability, Flexibility, Work Ethic
Specialization
Previous experience is a plus but not necessary, as training will be provided. Candidates should have a strong work ethic, excellent communication skills, and the ability to handle the physical demands of the role.
Executive Legal Administrator at Minor International
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Executive Support, Diary Management, Correspondence Management, Travel Management, Board Meeting Coordination, Agenda Preparation, Board Paper Preparation, Minute Taking, Action Tracking, Corporate Governance, Commercial Contracts, Compliance, Litigation Support, Legal Systems Administration, Budget Management, Invoice Processing
Specialization
Successful candidates must have proven experience providing executive-level support, ideally within legal or professional services, demonstrating exceptional organizational skills to manage multiple priorities and confidential information. Required attributes include strong communication skills, advanced Microsoft Office proficiency, and a proactive, solutions-focused mindset.
Experience Required
Minimum 5 year(s)
Food & Beverage Team Leader - Hotel Indigo Melbourne Little Collins and Hol at IHG Career
, , Australia - Full Time
Skills Needed
Mise En Place, Equipment Setup, Food Service, Beverage Service, Opening Procedures, Closing Procedures, Up Selling, Stocktakes, Cashiering, Training Assistance, Communication, Problem Solving
Specialization
Candidates must possess a genuine passion for food and sharing culinary stories, along with a valid Victorian RSA and Food Safety Certificate as legally required. Essential requirements include previous Food & Beverage experience, excellent communication and problem-solving skills, and ongoing availability to work a 7-day roster, including all shifts.
Food and Beverage Attendant - Julio's Italian Restaurant | Holiday Inn West at IHG Career
, , Australia - Full Time
Skills Needed
Customer Service, Communication Skills, Attention To Detail, Teamwork, Food Safety, Responsible Service Of Alcohol, Table Service, Guest Relations, Cash Handling, Hygiene Standards, Flexibility, Time Management, Problem Solving, Presentation Skills, Organizational Skills
Specialization
Candidates should have previous experience in a restaurant or customer service role and possess strong communication skills. A current Responsible Service of Alcohol certification and evidence of completing a food safety course are also required.
Guest Service Agent (Part Time) | InterContinental Sanctuary Cove Resort at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Front Office Operations, Guest Service, Check In And Check Out, Communication Skills, Problem Solving, Attention To Detail, Multitasking, Customer Service, Conflict Resolution, Hospitality Management
Specialization
Candidates should have previous experience in a front office or guest service role within a hotel environment. Strong communication skills, a professional approach, and the flexibility to work a rotating roster including evenings and weekends are required.
Cook/Commis Chef - Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Food Presentation, Cleanliness, Organization, Safety Mindset, Liaising
Specialization
Candidates must have previous experience in a similar role and possess a strong safety mindset, fostering a positive safety culture. Applicants must also have valid Australian working rights and be available for part-time morning shifts on Tuesday, Wednesday, and Saturday from 5 am to 1 pm.
Landscape Gardener / Duty Technician at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Landscape Gardening, Mowing, Pruning, Planting, Maintenance, Problem Solving, Record Keeping, Teamwork, Autonomy, Attention To Detail, Safety First Mindset, Handyperson Skills, Duty Technician Skills
Specialization
Candidates must possess strong people skills, reliability, and the ability to work both autonomously and as part of a team, while maintaining a safety-first mindset. Relevant experience in landscape maintenance is required, and experience as a handyperson or duty technician is highly regarded, though a qualification in horticulture is preferred but not mandatory.
Chef de Partie at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery Certification, Banqueting, Events Production, Attention To Detail, Teamwork, Leadership, Time Management, Communication, Event Orders Interpretation, Haccp Procedures, Personal Presentation, Rotating Roster Flexibility
Specialization
Candidates must possess a formal Commercial Cookery Certification and a minimum of three years' experience as a Chef de Partie, ideally within a hotel or restaurant setting. Essential requirements include strong skills in events production, HACCP knowledge, effective time management, and flexibility to work a rotating roster.
Experience Required
Minimum 2 year(s)
Facilities Assistant/ Administrator at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Building Maintenance, Facilities Management, Scheduling, Contractor Supervision, Preventative Maintenance, Record Keeping, Whs Best Practice, Administration, Time Management, Work Ethic, Interpersonal Skills, Communication
Specialization
Candidates must have previous hands-on building maintenance experience, preferably within a hotel setting, alongside strong time management skills and a proven ability to work unsupervised. A passion for exceptional service and excellent communication skills are essential, with a building qualification being advantageous.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations Management, Food & Beverage Policy Compliance, Production Estimation, Food Preparation, Dish Cooking, Menu Development, Food Presentation, Decorative Food Displays, Purchasing Standards, Receiving Standards, Food Storage Standards, Safety Training, Self Motivated, Can Do Attitude, Problem Solving, Open Mindedness
Specialization
Candidates must possess a Trade Industry Qualification or Commercial Cookery Qualification and have relevant experience in a similar role, along with working rights in Australia. The ideal applicant is passionate about the industry, self-motivated, driven in a fast-paced environment, and possesses smart solutions and an open-minded personality.
Experience Required
Minimum 2 year(s)
Sous Chef - In Room Dining at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
International Cuisine, Team Leadership, Kitchen Operations Management, Menu Refinement, Quality Control, Presentation Standards, Timely Service, Collaboration, Stakeholder Needs Identification, Organizational Skills, Communication Skills, Food Safety Standards, Haccp, Commercial Cookery
Specialization
Candidates must have demonstrated ability to lead and inspire kitchen professionals, collaborate effectively in a fast-paced environment, and satisfy stakeholder needs, supported by strong organizational and communication skills. A relevant hospitality qualification in Commercial Cookery or equivalent is required, with experience in international cuisine being highly advantageous.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cold Larder, Menu Design, Haccp, Hygiene Standards, Inventory Control, Waste Management, Team Collaboration, Communication Skills
Specialization
Candidates must possess a Trade Qualification in Commercial Cookery and have previous experience in a luxury or five-star environment. A strong passion for culinary excellence and the ability to work collaboratively within a professional kitchen brigade are essential.
Events and Conferencing - Food & Beverage Supervisor at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Event Supervisory Experience, Team Coordination, Logistical Support, Stakeholder Engagement, Handling Multiple Priorities, Bespoke Event Environment, Food & Beverage Leadership, Operational Planning Support, Client Orientation
Specialization
Candidates must possess previous event supervisory experience, the ability to guide and coach cross-functional teams through various events, and exposure to handling multiple priorities simultaneously. Experience within a bespoke event environment is highly regarded, as is a degree or diploma in event or hospitality.
Experience Required
Minimum 2 year(s)