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Hospitality Jobs in Australia

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Cook at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking Procedures, Plating, Food Storage, Hygiene Standards, Communication Skills, Teamwork, Proactive Attitude, Flexibility
Specialization
Candidates must possess proven experience as a cook or in a similar kitchen role, along with knowledge of various cooking procedures and methods. Essential attributes include good communication skills, the ability to work effectively in a team, a positive attitude, and flexibility to work rotating shifts including weekends.
Front Office Supervisor at Minor International
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Support, Guest Experience, Role Model, Motivation, Daily Task Management, Arrivals Management, Departures Management, Complaint Resolution, Time Management, Prioritization, Professional Presentation, Flexibility, Hospitality Operations, Customer Service
Specialization
Successful candidates must demonstrate proven front office experience, strong leadership skills, and a passion for delivering exceptional guest service, ideally within a hotel or resort setting. Essential attributes include exceptional customer service skills, strong time management, impeccable professional presentation, and flexibility to work rotating shifts.
Experience Required
Minimum 2 year(s)
Conference Sales & Events Coordinator at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Client Focused, Event Coordination, Sales, Operations, Relationship Management, Business Development, Cold Calls, Site Inspections, Trade Shows, Proposal Preparation, Event Logistics, Communication, Attention To Detail, Organizational Skills, Crm Systems, Client Service
Specialization
Candidates must have a minimum of 1+ years of experience in event coordination or hospitality, coupled with strong communication, attention to detail, and organizational skills. A proactive, client-first mindset and availability for flexible hours, including weekends and evenings, are essential.
Chef de Cuisines at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Excellence, Leadership, Team Management, Menu Development, Operational Management, Health & Safety, Haccp, French Cuisine, Fine Dining, A La Carte Service, Event Kitchen Operations, People Management, Mentoring, Attention To Detail, Proactive Approach
Specialization
Candidates must possess extensive experience in fine dining, particularly with French cuisine, and proven expertise in both à la carte and event kitchen settings. Essential qualifications include exceptional people management skills, a creative mindset, and the ambition to progress into an Executive Sous Chef role, along with full working rights in Australia.
Experience Required
Minimum 5 year(s)
Commis Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Hygiene Standards, Cross Contamination Prevention, Collaboration, Banquet Operations, Cooking Techniques, Plating, Recipe Adherence, Mise En Place, Food Presentation, Working Under Pressure
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential requirements include strong communication skills, a professional presentation, genuine passion for gastronomy, and availability to work a rotating roster including weekends and public holidays.
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Production, Purchasing, Sanitation, Staff Leadership, Culinary Standards, Food Handling, Loss Prevention, Guest Relations, Inventory Management, Supervision, Training, Budget Management, Quality Control, Menu Development, Shift Supervision
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Core duties involve maintaining culinary standards, supervising daily shift operations, and ensuring quality control of food products.
Experience Required
Minimum 2 year(s)
Cook at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Buffet Service, Stock Rotation, Waste Minimization, Food Safety Protocols, Kitchen Cleanliness, Dish Washing, Equipment Maintenance, Customer Service, Working Under Pressure, Rotational Roster, Enthusiasm, Flair
Specialization
Candidates should possess previous experience as a Cook, Kitchen Assistant, or Chef, along with the ability to deliver quality meals while working under pressure. Applicants must be reliable, possess a positive attitude, have basic English skills, and be able to work a rotational roster including AM/PM shifts, Monday to Sunday.
Junior Sous Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Menu Creation, Supervision, Stock Control, Communication, Cleanliness, Hygiene, Safety, Food Safety Standards, Haccp, Culinary Innovation, Creative Flair, Southeast Asian Cuisines, Luxury Dining, Fine Dining
Specialization
Candidates must possess a genuine passion for cuisine with creative flair, along with experience in Southeast Asian cuisines within a luxury or fine dining environment. Trade qualifications and prior experience are essential, and full-time work rights in Australia are mandatory.
Experience Required
Minimum 2 year(s)
VIP Executive Host at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Communication, Negotiation, Relationship Building, Integrity, Confidentiality, Professionalism, Product Knowledge, Cultural Awareness, Sensitivity, Vip Guest Service, Hospitality Hosting, Gaming Experience, Casino Licence Maintenance
Specialization
Candidates must possess proven experience delivering elevated service to premium or VIP guests, with hospitality hosting or gaming/casino experience being highly regarded. Essential requirements include strong communication, negotiation, and relationship-building skills, high integrity, and the ability to obtain and maintain a Casino Special Employee Licence.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Menu Design, Presentation, Quality Control, Cost Control, Labour Management, Training, Stock Management, Waste Reduction, Menu Development, Recipe Creation, Food Safety, Team Development, Appraisals, Haccp, Food Hygiene, Safety Training
Specialization
Candidates need a minimum of 5-7 years of experience in Pastry, including at least 2+ years in a senior role like Junior Sous Chef or Sous Chef, with a proven track record in high-volume, fast-paced environments. Essential qualifications include experience managing teams and holding HACCP or Food Hygiene & Safety Training.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Kitchen Operations, Plated Dessert Development, Banquet Menu Development, Chocolate Mastery, Team Management, Food Safety, Allergen Management, Hygiene Standards, Cost Control, Inventory Management, Contemporary Patisserie, Classic Patisserie, Organizational Skills, Training, Mentoring, Luxury Hospitality
Specialization
Candidates must possess a Certificate IV in Patisserie or equivalent, along with 3 to 5 years of experience in pastry kitchen operations, preferably within a luxury 5-star hotel setting with large banquets. Essential qualities include deep technical knowledge in patisserie, strong organizational skills, the ability to remain calm under pressure, and a natural aptitude for training and mentoring staff.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant - All Rounder at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Barista Skills, Food Preparation, Food Safety, Responsible Service Of Alcohol, Point Of Sale Systems, Multitasking, Communication, Interpersonal Skills, Teamwork
Specialization
Candidates must hold a current Responsible Service of Alcohol (RSA) certificate and have experience in bar or café operations. Proficiency in barista tasks and the ability to work flexible shifts, including weekends and public holidays, are required.
Maintenance Manager at IHG Career
, , Australia - Full Time
Skills Needed
Facilities Management, Building Operations, Compliance Management, Asset Integrity, Stakeholder Management, Contractor Supervision, Preventative Maintenance, Incident Management, Budgeting, Whs Compliance, Building Services Systems, Emergency Preparedness, Technical Knowledge, Problem Solving, Hotel Operations, Capital Improvement
Specialization
Candidates should possess a trade qualification or related discipline, along with 3–5 years of experience in facilities or building services supervision, with hotel operations experience being highly desirable. Strong technical knowledge of building systems, sound understanding of WHS/statutory compliance, and excellent organizational and communication skills are essential for success in this complex role.
Experience Required
Minimum 2 year(s)
Maintenance Manager at IHG Career
, , Australia - Full Time
Skills Needed
Facilities Management, Building Operations, Compliance Management, Asset Integrity, Stakeholder Management, Contractor Supervision, Preventative Maintenance, Incident Management, Budgeting, Whs Compliance, Building Services Systems, Emergency Preparedness, Technical Knowledge, Problem Solving, Hotel Operations, Capital Improvement
Specialization
Candidates should possess a trade qualification or related discipline, along with 3–5 years of experience in facilities or building services supervision, with hotel operations experience being highly desirable. Strong technical knowledge of building systems, sound understanding of WHS compliance, and excellent organizational and communication skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Common Area Housekeeper / Cleaner at Minor International
Hervey Bay, Queensland, Australia - Full Time
Skills Needed
Cleaning, Maintenance, Attention To Detail, Teamwork, Safety Protocols, Equipment Usage, Communication, Time Management, Prioritization, Proactive Attitude, Work Ethic, Flexibility
Specialization
Candidates should possess strong attention to detail and a commitment to high cleanliness standards, with previous resort or hotel experience being highly regarded. Essential requirements include good physical fitness for repetitive tasks and the ability to work independently or as part of a team with professional communication skills.
Duty Technician - Flexible Part Time at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Building Maintenance, Plant Rounds, Mechanical Systems, Water Systems, Health And Safety, Hand Tools, Electrical Systems, Attention To Detail, Self Motivated, Independent Work, English Proficiency
Specialization
Candidates should have experience in building maintenance, engineering, or construction, with trade qualifications being highly desirable but not mandatory. Essential attributes include familiarity with hand tools and basic mechanical/electrical systems, strong attention to detail, and the ability to work independently with good English communication skills.
Food and Beverage Attendant / Housekeeper - DUAL ROLE at Minor International
Cooma, New South Wales, Australia - Full Time
Skills Needed
Attention To Detail, Customer Service, Teamwork, Time Management, Communication, Physical Fitness, Cleaning, Food Service
Specialization
Candidates should have prior experience in housekeeping or cleaning roles and possess strong attention to detail. Good physical fitness, communication skills, and a positive attitude are also essential.
Chef Opportunities | Hunter Valley at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Communication
Specialization
Candidates should possess relevant trade qualifications, or be working towards them for junior roles, and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster including weekends are essential.
Experience Required
Minimum 2 year(s)
Restaurant Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Guest Focused, Food And Beverage Industry, Italian Cuisine, Service Excellence, Organizational Skills, Stock Control, Team Onboarding, Training, Operational Efficiency, Administrative Functions, Planning, Revenue Enhancement, Attention To Detail, Calm Under Pressure, Decisive Approach
Specialization
The ideal candidate should have a strong passion for the food and beverage industry, particularly Italian cuisine, and possess excellent organizational skills. A valid Victorian RSA and availability for a flexible roster, including evenings and weekends, are also required.
Experience Required
Minimum 2 year(s)
Host/Hostess at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Greeting Guests, Seating Guests, Food And Beverage Outlet Bookings, Guest Engagement, Handling Enquiries, Operational Tasks Support, Relationship Building, Rsa Certification, Attention To Detail, Self Motivated, Problem Solving
Specialization
Candidates must possess an up-to-date RSA certification and relevant experience in a similar role, along with the legal right to work in Australia. The ideal applicant is self-motivated, driven, energized in a fast-paced environment, and equipped with smart solutions and a positive attitude.
Cook at Minor International
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking Procedures, Plating, Food Storage, Hygiene Standards, Communication Skills, Teamwork, Proactive Attitude, Flexibility

Industry

Hospitality

Description
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description WRAP on Southbank are looking for a passionate and reliable Cook to join our kitchen team on a Part Time basis. This role is essential in supporting the smooth operation of the kitchen, preparing and cooking a variety of dishes to a consistently high standard, and helping deliver an exceptional dining experience for guests. Key Responsibilities Include: Prepare ingredients and assist with the cooking and plating of meals. Cook a variety of dishes in line with menu standards and guest expectations. Ensure excellent presentation of meals before service. Maintain proper food storage, safety, and hygiene standards. Keep the kitchen clean, organised, and compliant with Workplace Health and Safety (WHS) requirements. Support team members to ensure smooth daily kitchen operations. Shift Details (subject to change): Rotating roster across Monday to Sunday Shifts scheduled across breakfast and dinner periods Immediate start available Qualifications To be successful in this role you will have: Proven experience as a cook or in a similar kitchen role. Knowledge of various cooking procedures and methods. Good communication skills and the ability to work effectively in a team. Positive, proactive attitude and genuine passion for cooking. Flexibility to work a range of shifts, including weekends and public holidays. Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Wellness Boost: EAP and tailored wellness support Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. Company Location: WRAP on Southbank
Responsibilities
The Cook will be responsible for preparing ingredients, cooking a variety of dishes according to menu standards, and ensuring excellent presentation before service. Key duties also include maintaining food storage, safety, and hygiene standards while supporting smooth daily kitchen operations.
Cook at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking Procedures, Plating, Food Storage, Hygiene Standards, Communication Skills, Teamwork, Proactive Attitude, Flexibility
Specialization
Candidates must possess proven experience as a cook or in a similar kitchen role, along with knowledge of various cooking procedures and methods. Essential attributes include good communication skills, the ability to work effectively in a team, a positive attitude, and flexibility to work rotating shifts including weekends.
Front Office Supervisor at Minor International
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Support, Guest Experience, Role Model, Motivation, Daily Task Management, Arrivals Management, Departures Management, Complaint Resolution, Time Management, Prioritization, Professional Presentation, Flexibility, Hospitality Operations, Customer Service
Specialization
Successful candidates must demonstrate proven front office experience, strong leadership skills, and a passion for delivering exceptional guest service, ideally within a hotel or resort setting. Essential attributes include exceptional customer service skills, strong time management, impeccable professional presentation, and flexibility to work rotating shifts.
Experience Required
Minimum 2 year(s)
Conference Sales & Events Coordinator at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Client Focused, Event Coordination, Sales, Operations, Relationship Management, Business Development, Cold Calls, Site Inspections, Trade Shows, Proposal Preparation, Event Logistics, Communication, Attention To Detail, Organizational Skills, Crm Systems, Client Service
Specialization
Candidates must have a minimum of 1+ years of experience in event coordination or hospitality, coupled with strong communication, attention to detail, and organizational skills. A proactive, client-first mindset and availability for flexible hours, including weekends and evenings, are essential.
Chef de Cuisines at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Excellence, Leadership, Team Management, Menu Development, Operational Management, Health & Safety, Haccp, French Cuisine, Fine Dining, A La Carte Service, Event Kitchen Operations, People Management, Mentoring, Attention To Detail, Proactive Approach
Specialization
Candidates must possess extensive experience in fine dining, particularly with French cuisine, and proven expertise in both à la carte and event kitchen settings. Essential qualifications include exceptional people management skills, a creative mindset, and the ambition to progress into an Executive Sous Chef role, along with full working rights in Australia.
Experience Required
Minimum 5 year(s)
Commis Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Hygiene Standards, Cross Contamination Prevention, Collaboration, Banquet Operations, Cooking Techniques, Plating, Recipe Adherence, Mise En Place, Food Presentation, Working Under Pressure
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential requirements include strong communication skills, a professional presentation, genuine passion for gastronomy, and availability to work a rotating roster including weekends and public holidays.
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Production, Purchasing, Sanitation, Staff Leadership, Culinary Standards, Food Handling, Loss Prevention, Guest Relations, Inventory Management, Supervision, Training, Budget Management, Quality Control, Menu Development, Shift Supervision
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Core duties involve maintaining culinary standards, supervising daily shift operations, and ensuring quality control of food products.
Experience Required
Minimum 2 year(s)
Cook at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Buffet Service, Stock Rotation, Waste Minimization, Food Safety Protocols, Kitchen Cleanliness, Dish Washing, Equipment Maintenance, Customer Service, Working Under Pressure, Rotational Roster, Enthusiasm, Flair
Specialization
Candidates should possess previous experience as a Cook, Kitchen Assistant, or Chef, along with the ability to deliver quality meals while working under pressure. Applicants must be reliable, possess a positive attitude, have basic English skills, and be able to work a rotational roster including AM/PM shifts, Monday to Sunday.
Junior Sous Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Menu Creation, Supervision, Stock Control, Communication, Cleanliness, Hygiene, Safety, Food Safety Standards, Haccp, Culinary Innovation, Creative Flair, Southeast Asian Cuisines, Luxury Dining, Fine Dining
Specialization
Candidates must possess a genuine passion for cuisine with creative flair, along with experience in Southeast Asian cuisines within a luxury or fine dining environment. Trade qualifications and prior experience are essential, and full-time work rights in Australia are mandatory.
Experience Required
Minimum 2 year(s)
VIP Executive Host at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Communication, Negotiation, Relationship Building, Integrity, Confidentiality, Professionalism, Product Knowledge, Cultural Awareness, Sensitivity, Vip Guest Service, Hospitality Hosting, Gaming Experience, Casino Licence Maintenance
Specialization
Candidates must possess proven experience delivering elevated service to premium or VIP guests, with hospitality hosting or gaming/casino experience being highly regarded. Essential requirements include strong communication, negotiation, and relationship-building skills, high integrity, and the ability to obtain and maintain a Casino Special Employee Licence.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Menu Design, Presentation, Quality Control, Cost Control, Labour Management, Training, Stock Management, Waste Reduction, Menu Development, Recipe Creation, Food Safety, Team Development, Appraisals, Haccp, Food Hygiene, Safety Training
Specialization
Candidates need a minimum of 5-7 years of experience in Pastry, including at least 2+ years in a senior role like Junior Sous Chef or Sous Chef, with a proven track record in high-volume, fast-paced environments. Essential qualifications include experience managing teams and holding HACCP or Food Hygiene & Safety Training.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Kitchen Operations, Plated Dessert Development, Banquet Menu Development, Chocolate Mastery, Team Management, Food Safety, Allergen Management, Hygiene Standards, Cost Control, Inventory Management, Contemporary Patisserie, Classic Patisserie, Organizational Skills, Training, Mentoring, Luxury Hospitality
Specialization
Candidates must possess a Certificate IV in Patisserie or equivalent, along with 3 to 5 years of experience in pastry kitchen operations, preferably within a luxury 5-star hotel setting with large banquets. Essential qualities include deep technical knowledge in patisserie, strong organizational skills, the ability to remain calm under pressure, and a natural aptitude for training and mentoring staff.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant - All Rounder at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Barista Skills, Food Preparation, Food Safety, Responsible Service Of Alcohol, Point Of Sale Systems, Multitasking, Communication, Interpersonal Skills, Teamwork
Specialization
Candidates must hold a current Responsible Service of Alcohol (RSA) certificate and have experience in bar or café operations. Proficiency in barista tasks and the ability to work flexible shifts, including weekends and public holidays, are required.
Maintenance Manager at IHG Career
, , Australia - Full Time
Skills Needed
Facilities Management, Building Operations, Compliance Management, Asset Integrity, Stakeholder Management, Contractor Supervision, Preventative Maintenance, Incident Management, Budgeting, Whs Compliance, Building Services Systems, Emergency Preparedness, Technical Knowledge, Problem Solving, Hotel Operations, Capital Improvement
Specialization
Candidates should possess a trade qualification or related discipline, along with 3–5 years of experience in facilities or building services supervision, with hotel operations experience being highly desirable. Strong technical knowledge of building systems, sound understanding of WHS/statutory compliance, and excellent organizational and communication skills are essential for success in this complex role.
Experience Required
Minimum 2 year(s)
Maintenance Manager at IHG Career
, , Australia - Full Time
Skills Needed
Facilities Management, Building Operations, Compliance Management, Asset Integrity, Stakeholder Management, Contractor Supervision, Preventative Maintenance, Incident Management, Budgeting, Whs Compliance, Building Services Systems, Emergency Preparedness, Technical Knowledge, Problem Solving, Hotel Operations, Capital Improvement
Specialization
Candidates should possess a trade qualification or related discipline, along with 3–5 years of experience in facilities or building services supervision, with hotel operations experience being highly desirable. Strong technical knowledge of building systems, sound understanding of WHS compliance, and excellent organizational and communication skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Common Area Housekeeper / Cleaner at Minor International
Hervey Bay, Queensland, Australia - Full Time
Skills Needed
Cleaning, Maintenance, Attention To Detail, Teamwork, Safety Protocols, Equipment Usage, Communication, Time Management, Prioritization, Proactive Attitude, Work Ethic, Flexibility
Specialization
Candidates should possess strong attention to detail and a commitment to high cleanliness standards, with previous resort or hotel experience being highly regarded. Essential requirements include good physical fitness for repetitive tasks and the ability to work independently or as part of a team with professional communication skills.
Duty Technician - Flexible Part Time at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Building Maintenance, Plant Rounds, Mechanical Systems, Water Systems, Health And Safety, Hand Tools, Electrical Systems, Attention To Detail, Self Motivated, Independent Work, English Proficiency
Specialization
Candidates should have experience in building maintenance, engineering, or construction, with trade qualifications being highly desirable but not mandatory. Essential attributes include familiarity with hand tools and basic mechanical/electrical systems, strong attention to detail, and the ability to work independently with good English communication skills.
Food and Beverage Attendant / Housekeeper - DUAL ROLE at Minor International
Cooma, New South Wales, Australia - Full Time
Skills Needed
Attention To Detail, Customer Service, Teamwork, Time Management, Communication, Physical Fitness, Cleaning, Food Service
Specialization
Candidates should have prior experience in housekeeping or cleaning roles and possess strong attention to detail. Good physical fitness, communication skills, and a positive attitude are also essential.
Chef Opportunities | Hunter Valley at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Communication
Specialization
Candidates should possess relevant trade qualifications, or be working towards them for junior roles, and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster including weekends are essential.
Experience Required
Minimum 2 year(s)
Restaurant Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Guest Focused, Food And Beverage Industry, Italian Cuisine, Service Excellence, Organizational Skills, Stock Control, Team Onboarding, Training, Operational Efficiency, Administrative Functions, Planning, Revenue Enhancement, Attention To Detail, Calm Under Pressure, Decisive Approach
Specialization
The ideal candidate should have a strong passion for the food and beverage industry, particularly Italian cuisine, and possess excellent organizational skills. A valid Victorian RSA and availability for a flexible roster, including evenings and weekends, are also required.
Experience Required
Minimum 2 year(s)
Host/Hostess at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Greeting Guests, Seating Guests, Food And Beverage Outlet Bookings, Guest Engagement, Handling Enquiries, Operational Tasks Support, Relationship Building, Rsa Certification, Attention To Detail, Self Motivated, Problem Solving
Specialization
Candidates must possess an up-to-date RSA certification and relevant experience in a similar role, along with the legal right to work in Australia. The ideal applicant is self-motivated, driven, energized in a fast-paced environment, and equipped with smart solutions and a positive attitude.