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Hospitality Jobs in Australia

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Head Chef at Accor
Mount Isa, Queensland, Australia - Full Time
Skills Needed
Culinary Creativity, Operational Excellence, Menu Development, Food Safety, Cost Control, Team Leadership, Communication Skills, Time Management, Italian Cuisine, Inventory Management, Coaching, Mentoring, Guest Centric Approach, Presentation Skills, Adaptability, Computer Skills
Specialization
Candidates should have a confident and creative cooking style with a strong emphasis on quality and presentation. Experience in food cost control and team development is essential.
Experience Required
Minimum 5 year(s)
Maintenance Supervisor at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Preventative Maintenance, Predictive Maintenance, Reactive Maintenance, Electrical, Plumbing, Hvac, General Repairs, Workflow Coordination, Contractor Management, Compliance Standards, Communication Skills, Self Motivated, Proactive Approach, Punctuality, Reliability, Shift Flexibility
Specialization
Candidates must have previous experience maintaining hotels, fixed plant, or equipment systems, possessing knowledge of various maintenance strategies and basic skills in electrical, plumbing, HVAC, and general repairs. The ideal applicant should be self-motivated, reliable, and able to accommodate flexible shifts, including weekend work.
Experience Required
Minimum 2 year(s)
Chef de Partie - EVENTS - 12-Month contract at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Foundations, Commitment To Excellence, Hospitality Passion, Team Inspiration, Food Preparation, Service Delivery, Maintaining Food Standards, Financial Target Achievement, Health And Safety Protocols, Organisational Skills, Communication Skills, Fast Paced Teamwork, Following Instructions, Adaptability, Self Motivation
Specialization
Candidates must possess strong culinary foundations, a genuine passion for hospitality, and a commitment to excellence, ideally gained through experience in upscale dining establishments. Essential attributes include strong organizational and communication skills, self-motivation, and the ability to adapt to competing demands in a fast-paced team setting.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant | Atelier at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Attention To Detail, Luxury Hospitality, Verbal Communication, Interpersonal Skills, Table Service, Guest Engagement, Upselling, Teamwork, Problem Solving, Positive Attitude, Service Excellence, Wine Knowledge, Training, Customer Satisfaction, Professional Appearance, Flexibility
Specialization
Candidates should be highly motivated with exceptional attention to detail and possess excellent communication skills. Previous experience in a high-end dining environment is preferred, along with a current RSA certification.
Night Manager at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Hotel Management, Night Audit, Team Leadership, Guest Relations, Problem Solving, Security Management, Emergency Response, Opera Cloud, Accounting, Communication, First Aid, Responsible Service Of Alcohol
Specialization
Candidates should have previous experience in a similar hotel leadership role and possess strong problem-solving and communication skills. Proficiency in hotel management systems like Opera Cloud and current First Aid and RSA certifications are preferred.
Experience Required
Minimum 2 year(s)
Housekeeper / Cleaner at Minor International
Townsville, Queensland, Australia - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Physical Stamina, Communication, Chemical Safety, Teamwork, Customer Service, Task Prioritization, Equipment Maintenance
Specialization
Candidates should have prior housekeeping experience and strong attention to detail. Physical fitness is required to perform repetitive tasks, along with the ability to work a flexible roster including weekends.
Executive Housekeeper at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Staff Supervision, Inventory Management, Budgetary Control, Communication, Stakeholder Management, Strategic Planning, Financial Acumen, Commercial Acumen, Attention To Detail, Problem Solving, Sanitation Regulation Compliance, Training And Development, Performance Evaluation
Specialization
The ideal candidate must have proven experience in a high-paced housekeeping leadership role and possess strong strategic and financial acumen. Excellent communication, problem-solving skills, and the ability to lead and develop a large team are essential for success in this position.
Experience Required
Minimum 5 year(s)
Night Supervisor at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Front Office Systems, Opera, Communication, Problem Solving, Leadership, Guest Service, Security Monitoring, Emergency Procedures, Night Auditing, Reporting, Team Management
Specialization
Candidates must have previous experience in a Night Auditor or Front Office Supervisor role within a hotel environment. Proficiency in front office systems, specifically Opera, along with strong leadership and problem-solving skills is required.
Experience Required
Minimum 2 year(s)
Guest Service Agent at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Customer Service, Communication, Time Management, Multi Tasking, Interpersonal Skills, Upselling, Problem Solving, Hospitality Operations, Responsible Service Of Alcohol
Specialization
Candidates must have previous experience in a similar role and possess strong communication and interpersonal skills. A valid C Class Driver’s Licence and a Responsible Service of Alcohol certification are required.
Executive Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Culinary Skills, Menu Design, Cost Management, Food Hygiene, Haccp, Team Motivation, Spanish Cuisine, Kitchen Management, Food Safety, Industry Trends, Mentoring, Promotions Implementation, Quality Standards, Profitability Management, Cohesive Team Building
Specialization
Candidates should have significant experience as an Executive Chef or a capable Sous Chef ready for advancement, along with a Certificate III in Commercial Cookery and Food Safety Supervisor Certification. Strong knowledge of food hygiene and experience in hotel kitchens or stand-alone restaurants is highly regarded.
Experience Required
Minimum 5 year(s)
Front Office Supervisor at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Team Management, Guest Experience, Role Modeling, Task Execution, Time Management, Problem Solving, Customer Service, Professional Presentation, Flexibility
Specialization
Candidates must possess demonstrated leadership skills, ideally with prior supervisory experience, and an extensive background in hospitality operations, particularly in a hotel or resort setting. Essential qualifications include exceptional customer service skills, strong time management abilities, impeccable professional presentation, and flexibility to work rotating shifts.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Leadership, Food Safety, Haccp, Cost Control, Team Development, Menu Development, Communication, Time Management, Food Innovation, Guest Experience
Specialization
Candidates should have relevant culinary trade qualifications and a minimum of 3 years' experience in a similar role within a 4-5 star hotel. Strong knowledge of food cost control and the ability to lead diverse teams are essential.
Experience Required
Minimum 5 year(s)
Commissionaire at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Hospitality Management, Valet Operations, Guest Relations, Communication, Attention To Detail, Problem Solving, Time Management, Professionalism, Vehicle Handling, Discretion, Interpersonal Skills
Specialization
Candidates must have previous experience in a luxury hotel or premium service environment and possess a valid Australian Driver’s License. Applicants are required to have full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Purchasing Intern at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hotel Operations, Industry Experience, Hands On Experience, Hotel Management, Customer Service, Innovation, Luxury Service
Specialization
Applicants must be current college or university students to be considered for this internship opportunity. The role seeks individuals who are original, innovative, and possess a tuned-in, up-for-anything spirit.
Night Manager - Mercure Sydney Bankstown at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Services, Check In And Check Out, Cashiering, Security Procedures, Analytical Skills, Attention To Detail, Microsoft Outlook, Microsoft Office, Opera, Communication Skills, Problem Solving, Customer Service
Specialization
Candidates must possess strong communication skills, a guest-focused mindset, and the ability to work in a fast-paced environment. Proficiency in Microsoft Office and Opera software is required, along with valid Australian working rights and availability for 38 hours per week.
Reservations Coordinator at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Service, Reservations Management, Inventory Management, Property Management System (Pms), Reporting, Communication, Team Collaboration, Revenue Management, Problem Solving, Attention To Detail
Specialization
The role requires a proactive individual capable of managing room availability and communicating operational issues effectively. Candidates should be able to foster a team environment and provide training to Front Office staff on reservation processes.
Food & Beverage Attendant - Silvester's at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Communication, Responsible Service Of Alcohol, Cleaning, Teamwork, Attention To Detail, Time Management, Physical Stamina, Interpersonal Skills, Professionalism
Specialization
Candidates must possess a valid NSW Responsible Service of Alcohol certification and have the ability to perform physical tasks such as lifting up to 50 pounds. A genuinely warm demeanor and strong communication skills are required to uphold the brand's hospitality standards.
Food & Beverage Attendant - Banquets at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Responsible Service Of Alcohol, Cleaning, Time Management, Physical Stamina, Safety Compliance, Professionalism
Specialization
Candidates must possess a valid NSW Responsible Service of Alcohol certification and the ability to perform physical tasks such as lifting up to 50 pounds. A warm, professional demeanor and the ability to work effectively within a team are essential.
Houseperson (Housekeeping) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Housekeeping, Inventory Management, Cleaning, Attention To Detail, Communication, Teamwork, Maintenance Reporting, Customer Service
Specialization
Candidates must have unrestricted working rights for Australia. The role requires the ability to perform physical tasks such as moving furniture and managing inventory across guest floors.
Guest Service Agent at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Customer Service, Communication Skills, Time Management, Multi Tasking, Interpersonal Skills, Upselling, Problem Solving, Opera System, Hotel Operations, Loyalty Program Promotion
Specialization
Candidates should have previous experience in a similar role and a service-focused personality. Strong communication, time management, and interpersonal skills are required, along with the ability to work a flexible 7-day roster.
Head Chef at Accor
Mount Isa, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Culinary Creativity, Operational Excellence, Menu Development, Food Safety, Cost Control, Team Leadership, Communication Skills, Time Management, Italian Cuisine, Inventory Management, Coaching, Mentoring, Guest-Centric Approach, Presentation Skills, Adaptability, Computer Skills

Industry

Hospitality

Description
Company Description “Hospitality is a work of Heart” at ibis Styles Mount Isa. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experience possible. ALL about us: ibis Styles Mount Isa is located in the heart of Mount Isa, just a short walk from the main shopping area. Offering views of the city and the spectacular Mount Isa Mines, ibis Styles Mount Isa features 57 rooms, an outdoor swimming pool, a restaurant and bar and paid secured off street parking as well as free unsecured parking. A vibrant restaurant at the heart of Mount Isa, Giuseppe’s Cantina celebrates Italian cuisine with bold, handcrafted dishes and a lively atmosphere that features seasonal specials, events, and rich flavours. Job Description We are seeking an innovative and experienced Head Chef to lead our kitchen and elevate the dining experience at Giuseppe’s Cantina a fresh, Italian-inspired restaurant with a modern take on classic fare. As Head Chef, you will be a key driver of culinary creativity and operational excellence. Reporting to the General Manager, you will oversee all kitchen functions, ensuring quality, consistency, and efficiency in every service. You will have the opportunity to shape the menu, champion authentic Italian flavours, and introduce imaginative dishes that delight local guests and travellers alike. Your leadership will be pivotal in building a positive, high-performance culture within a small but passionate team inspiring professional growth, fostering collaboration, and maintaining a kitchen environment that delivers excellence every day. What you’ll do: Lead kitchen operations to deliver consistently high-quality food and service. Innovate and refine menu offerings with a focus on Italian techniques and fresh ingredients. Manage inventory, cost control, food safety, and compliance standards. Coach, mentor and develop team members to perform at their best. Work closely with the General Manager on strategic initiatives and guest-centric dining experiences. Qualifications A confident, modern and creative cooking style with a strong emphasis on quality and presentation A strong understanding of food cost and control Experience in month end stock take A flexible ‘Heartist’ approach in adapting to guest requests Great communication skills and ability to develop a motivated cohesive brigade Good computer, spreadsheet, reporting and email skills Good time management skills and the ability to work well under pressure Previous exposure to living in a regional location Additional Information Why work for Accor? Glad you asked! Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless. Benefits Your Way Immediate access to global accommodation and F&B discounts #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training. Recognition of service anniversaries and Accor Tenure Milestones. Our Commitment to Diversity & Inclusion. We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. Follow us on Instagram: @ibisstylesmtisa and @giuseppescantina Onsite accommodation is provided and sponsorship opportunities are available for the right candidate. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Lead kitchen operations to ensure high-quality food and service while innovating menu offerings. Manage inventory and compliance standards while fostering a positive team culture.
Head Chef at Accor
Mount Isa, Queensland, Australia - Full Time
Skills Needed
Culinary Creativity, Operational Excellence, Menu Development, Food Safety, Cost Control, Team Leadership, Communication Skills, Time Management, Italian Cuisine, Inventory Management, Coaching, Mentoring, Guest Centric Approach, Presentation Skills, Adaptability, Computer Skills
Specialization
Candidates should have a confident and creative cooking style with a strong emphasis on quality and presentation. Experience in food cost control and team development is essential.
Experience Required
Minimum 5 year(s)
Maintenance Supervisor at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Preventative Maintenance, Predictive Maintenance, Reactive Maintenance, Electrical, Plumbing, Hvac, General Repairs, Workflow Coordination, Contractor Management, Compliance Standards, Communication Skills, Self Motivated, Proactive Approach, Punctuality, Reliability, Shift Flexibility
Specialization
Candidates must have previous experience maintaining hotels, fixed plant, or equipment systems, possessing knowledge of various maintenance strategies and basic skills in electrical, plumbing, HVAC, and general repairs. The ideal applicant should be self-motivated, reliable, and able to accommodate flexible shifts, including weekend work.
Experience Required
Minimum 2 year(s)
Chef de Partie - EVENTS - 12-Month contract at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Foundations, Commitment To Excellence, Hospitality Passion, Team Inspiration, Food Preparation, Service Delivery, Maintaining Food Standards, Financial Target Achievement, Health And Safety Protocols, Organisational Skills, Communication Skills, Fast Paced Teamwork, Following Instructions, Adaptability, Self Motivation
Specialization
Candidates must possess strong culinary foundations, a genuine passion for hospitality, and a commitment to excellence, ideally gained through experience in upscale dining establishments. Essential attributes include strong organizational and communication skills, self-motivation, and the ability to adapt to competing demands in a fast-paced team setting.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant | Atelier at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Attention To Detail, Luxury Hospitality, Verbal Communication, Interpersonal Skills, Table Service, Guest Engagement, Upselling, Teamwork, Problem Solving, Positive Attitude, Service Excellence, Wine Knowledge, Training, Customer Satisfaction, Professional Appearance, Flexibility
Specialization
Candidates should be highly motivated with exceptional attention to detail and possess excellent communication skills. Previous experience in a high-end dining environment is preferred, along with a current RSA certification.
Night Manager at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Hotel Management, Night Audit, Team Leadership, Guest Relations, Problem Solving, Security Management, Emergency Response, Opera Cloud, Accounting, Communication, First Aid, Responsible Service Of Alcohol
Specialization
Candidates should have previous experience in a similar hotel leadership role and possess strong problem-solving and communication skills. Proficiency in hotel management systems like Opera Cloud and current First Aid and RSA certifications are preferred.
Experience Required
Minimum 2 year(s)
Housekeeper / Cleaner at Minor International
Townsville, Queensland, Australia - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Physical Stamina, Communication, Chemical Safety, Teamwork, Customer Service, Task Prioritization, Equipment Maintenance
Specialization
Candidates should have prior housekeeping experience and strong attention to detail. Physical fitness is required to perform repetitive tasks, along with the ability to work a flexible roster including weekends.
Executive Housekeeper at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Staff Supervision, Inventory Management, Budgetary Control, Communication, Stakeholder Management, Strategic Planning, Financial Acumen, Commercial Acumen, Attention To Detail, Problem Solving, Sanitation Regulation Compliance, Training And Development, Performance Evaluation
Specialization
The ideal candidate must have proven experience in a high-paced housekeeping leadership role and possess strong strategic and financial acumen. Excellent communication, problem-solving skills, and the ability to lead and develop a large team are essential for success in this position.
Experience Required
Minimum 5 year(s)
Night Supervisor at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Front Office Systems, Opera, Communication, Problem Solving, Leadership, Guest Service, Security Monitoring, Emergency Procedures, Night Auditing, Reporting, Team Management
Specialization
Candidates must have previous experience in a Night Auditor or Front Office Supervisor role within a hotel environment. Proficiency in front office systems, specifically Opera, along with strong leadership and problem-solving skills is required.
Experience Required
Minimum 2 year(s)
Guest Service Agent at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Customer Service, Communication, Time Management, Multi Tasking, Interpersonal Skills, Upselling, Problem Solving, Hospitality Operations, Responsible Service Of Alcohol
Specialization
Candidates must have previous experience in a similar role and possess strong communication and interpersonal skills. A valid C Class Driver’s Licence and a Responsible Service of Alcohol certification are required.
Executive Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Culinary Skills, Menu Design, Cost Management, Food Hygiene, Haccp, Team Motivation, Spanish Cuisine, Kitchen Management, Food Safety, Industry Trends, Mentoring, Promotions Implementation, Quality Standards, Profitability Management, Cohesive Team Building
Specialization
Candidates should have significant experience as an Executive Chef or a capable Sous Chef ready for advancement, along with a Certificate III in Commercial Cookery and Food Safety Supervisor Certification. Strong knowledge of food hygiene and experience in hotel kitchens or stand-alone restaurants is highly regarded.
Experience Required
Minimum 5 year(s)
Front Office Supervisor at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Team Management, Guest Experience, Role Modeling, Task Execution, Time Management, Problem Solving, Customer Service, Professional Presentation, Flexibility
Specialization
Candidates must possess demonstrated leadership skills, ideally with prior supervisory experience, and an extensive background in hospitality operations, particularly in a hotel or resort setting. Essential qualifications include exceptional customer service skills, strong time management abilities, impeccable professional presentation, and flexibility to work rotating shifts.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Leadership, Food Safety, Haccp, Cost Control, Team Development, Menu Development, Communication, Time Management, Food Innovation, Guest Experience
Specialization
Candidates should have relevant culinary trade qualifications and a minimum of 3 years' experience in a similar role within a 4-5 star hotel. Strong knowledge of food cost control and the ability to lead diverse teams are essential.
Experience Required
Minimum 5 year(s)
Commissionaire at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Hospitality Management, Valet Operations, Guest Relations, Communication, Attention To Detail, Problem Solving, Time Management, Professionalism, Vehicle Handling, Discretion, Interpersonal Skills
Specialization
Candidates must have previous experience in a luxury hotel or premium service environment and possess a valid Australian Driver’s License. Applicants are required to have full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Purchasing Intern at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hotel Operations, Industry Experience, Hands On Experience, Hotel Management, Customer Service, Innovation, Luxury Service
Specialization
Applicants must be current college or university students to be considered for this internship opportunity. The role seeks individuals who are original, innovative, and possess a tuned-in, up-for-anything spirit.
Night Manager - Mercure Sydney Bankstown at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Services, Check In And Check Out, Cashiering, Security Procedures, Analytical Skills, Attention To Detail, Microsoft Outlook, Microsoft Office, Opera, Communication Skills, Problem Solving, Customer Service
Specialization
Candidates must possess strong communication skills, a guest-focused mindset, and the ability to work in a fast-paced environment. Proficiency in Microsoft Office and Opera software is required, along with valid Australian working rights and availability for 38 hours per week.
Reservations Coordinator at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Service, Reservations Management, Inventory Management, Property Management System (Pms), Reporting, Communication, Team Collaboration, Revenue Management, Problem Solving, Attention To Detail
Specialization
The role requires a proactive individual capable of managing room availability and communicating operational issues effectively. Candidates should be able to foster a team environment and provide training to Front Office staff on reservation processes.
Food & Beverage Attendant - Silvester's at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Communication, Responsible Service Of Alcohol, Cleaning, Teamwork, Attention To Detail, Time Management, Physical Stamina, Interpersonal Skills, Professionalism
Specialization
Candidates must possess a valid NSW Responsible Service of Alcohol certification and have the ability to perform physical tasks such as lifting up to 50 pounds. A genuinely warm demeanor and strong communication skills are required to uphold the brand's hospitality standards.
Food & Beverage Attendant - Banquets at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Responsible Service Of Alcohol, Cleaning, Time Management, Physical Stamina, Safety Compliance, Professionalism
Specialization
Candidates must possess a valid NSW Responsible Service of Alcohol certification and the ability to perform physical tasks such as lifting up to 50 pounds. A warm, professional demeanor and the ability to work effectively within a team are essential.
Houseperson (Housekeeping) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Housekeeping, Inventory Management, Cleaning, Attention To Detail, Communication, Teamwork, Maintenance Reporting, Customer Service
Specialization
Candidates must have unrestricted working rights for Australia. The role requires the ability to perform physical tasks such as moving furniture and managing inventory across guest floors.
Guest Service Agent at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Customer Service, Communication Skills, Time Management, Multi Tasking, Interpersonal Skills, Upselling, Problem Solving, Opera System, Hotel Operations, Loyalty Program Promotion
Specialization
Candidates should have previous experience in a similar role and a service-focused personality. Strong communication, time management, and interpersonal skills are required, along with the ability to work a flexible 7-day roster.