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Hospitality Jobs in Australia

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Sous Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Culinary Arts, Staff Supervision, Food Presentation, Haccp Compliance, Whs Requirements, Stock Management, Menu Development, Leadership, Communication, Waste Control, Cost Efficiency
Specialization
Requires a minimum Certificate III in Commercial Cookery and a current Food Handling Certification. Candidates should have previous supervisory experience in premium dining or high-volume service environments.
Experience Required
Minimum 2 year(s)
Assistant Night Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Night Audit, Front Office Management, Opera Pms, Guest Relations, Financial Reconciliation, Leadership, Problem Solving, Emergency Response Protocols, Hotel Security, Staff Training, Operational Decision Making, Communication
Specialization
Requires previous supervisory experience in a hotel front office and a strong understanding of Night Audit procedures. Proficiency in Opera PMS and full working rights in Australia are required.
Experience Required
Minimum 2 year(s)
Sales & Marketing Coordinator - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Interpersonal Skills, Event Coordination, Communication, Organizational Skills, Time Management, Adaptability
Specialization
The ideal candidate should have foundational experience in banquets or events coordination and possess strong interpersonal skills. They must be able to manage multiple tasks, adapt to varying situations, and exceed guest expectations.
Conference & Events Team Leader (Part-Time) at IHG Career
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Event Planning, Guest Service, Operational Logistics, Time Management, Interpersonal Communication, Av Equipment Setup, Team Leadership, Conflict Resolution, Rsa Certification, Organizational Skills
Specialization
Requires at least 2 years of experience in luxury hotel events and a current RSA certification. Candidates must have full Australian working rights and the physical ability to lift up to 23 kg.
Experience Required
Minimum 2 year(s)
Front Office Manager at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
People Management, Customer Service, Front Office Operations, Trust Accounting, Team Leadership, Conflict Resolution, Roster Management, Recruitment Support, Communication Skills, Guest Relations
Specialization
Requires at least 2 years of supervisory experience in a hotel or resort environment. Candidates must possess strong leadership skills, a positive attitude, and the ability to work a rotating roster including weekends.
Experience Required
Minimum 2 year(s)
Payroll Officer at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
End To End Payroll Processing, Australian Payroll Legislation, Award Interpretation, Workers Compensation Management, Payroll Reconciliation, Statutory Reporting, General Ledger Balancing, Employee Record Maintenance, Communication Skills, Problem Solving, Attention To Detail, Confidentiality Management
Specialization
Requires a minimum of 3 years of experience in high-volume payroll processing with a strong understanding of Australian payroll legislation and awards. Candidates must possess strong reconciliation skills and the ability to manage confidential information professionally.
Experience Required
Minimum 2 year(s)
Manager - Cloud Hosting Engineering at Crown Resorts
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cloud Engineering, Cloud Architecture, Hybrid Cloud, Multi Cloud, Landing Zone Architecture, Governance Frameworks, Infrastructure As Code, Automation Frameworks, Cloud Migration, Incident Management, Cost Optimization, Team Leadership, Stakeholder Management, Service Level Agreements, Regulatory Compliance, Platform Modernization
Specialization
Candidates must have extensive hands-on experience in designing and operating enterprise cloud platforms, including landing zones and hybrid architectures. Proven ability to lead engineering teams and manage cloud governance, cost optimization, and partner relationships is essential.
Experience Required
Minimum 10 year(s)
Food & Beverage Attendant - Feast at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Bar Service, Food Service, Guest Relations, Customer Experience, Stock Management, Rsa Certification, Communication Skills, Problem Solving
Specialization
Candidates must possess a current RSA certification and have relevant experience in a similar role. They must have valid working rights in Australia and a self-motivated, can-do attitude.
Bartender - Lagoons at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Cocktail Preparation, Mixed Drinks, Guest Engagement, Bar Service, Food Service, Stock Management, Customer Service, Relationship Building
Specialization
Candidates must possess a current RSA certification and have relevant experience in a similar bar role. Valid working rights in Australia and a self-motivated, can-do attitude are also required.
Associate Director Of Sales at Adina Apartment Hotels Adina Germany Holding GmbH Co KG
City of Stirling, Western Australia, Australia - Full Time
Skills Needed
Sales Strategy, Business Development, Relationship Building, Market Analysis, Negotiation, Revenue Management, Presentation Skills, Stakeholder Engagement, Budgeting, Forecasting, Lead Generation, Mice Sales, Corporate Sales, Communication, Active Listening, Attention To Detail
Specialization
Candidates must have at least 5 years of experience in hospitality sales or commercial roles, including 2-3 years in a senior leadership capacity. Strong analytical skills, a valid Australian driver's license, and unrestricted work rights in Australia are required.
Experience Required
Minimum 5 year(s)
Food and Beverage Supervisor | Champagne Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Wine Knowledge, Champagne Knowledge, Beverage Operations, Stock Control, Revenue Reconciliation, Pos Systems, Mentoring, Operational Oversight, Communication, Problem Solving, Attention To Detail
Specialization
Candidates must have proven experience in a luxury bar or restaurant environment, ideally in a leadership role. A current RSA certificate and full Australian working rights are mandatory for this position.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Operations Management, Menu Development, P&L Management, Team Leadership, Staff Coaching, Food Safety Compliance, Event Execution, Commercial Acumen, Inventory Control, Labor Management, Concept Development, Quality Control, Stakeholder Management, Strategic Planning, Operational Optimization, Culinary Innovation
Specialization
Candidates must have proven experience as an Executive Sous Chef or senior kitchen leader in a high-volume, luxury hotel environment. Strong commercial acumen, leadership skills, and a passion for innovation and food quality are essential for this role.
Experience Required
Minimum 5 year(s)
Manager - On Prem Hosting & Database Platforms Engineering at Crown Resorts
Melbourne, Victoria, Australia - Full Time
Skills Needed
Infrastructure Engineering, Database Management, Sql Server, Postgresql, Azure Local, Data Center Management, Cloud Roadmap, Infrastructure Architecture, Capacity Planning, Incident Management, Vendor Management, Team Leadership, Disaster Recovery, Automation, Monitoring, Platform Modernization
Specialization
Candidates must have extensive hands-on experience in designing and operating hybrid infrastructure and enterprise database platforms like SQL Server and PostgreSQL. Proven leadership in data center modernization and managing vendor relationships in regulated environments is essential.
Experience Required
Minimum 10 year(s)
Business Development Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Business Development, Sales, Relationship Building, Negotiation, Networking, Communication, Revenue Management, Account Management, Strategic Planning, Presentation Skills, Market Analysis, Client Engagement, Contract Negotiation, Pipeline Management
Specialization
Candidates must have a minimum of 2 years of sales experience, preferably within the hospitality industry. Strong negotiation, communication, and networking skills are essential, along with a proactive approach to field sales.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant - Part time at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Order Taking, Upselling, Customer Service, Cash Handling, Payment Processing, Teamwork, Communication, Dietary Requirement Management
Specialization
Essential experience in a busy hotel or a la carte restaurant and a current RSA certificate are required. Candidates must have valid working rights, the ability to lift up to 23kg, and flexibility for evening and weekend shifts.
Experience Required
Minimum 2 year(s)
Payroll Officer at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
End To End Payroll Processing, Australian Payroll Legislation, Award Interpretation, Workers Compensation Management, Payroll Reconciliation, Statutory Reporting, General Ledger Balancing, Employee Record Maintenance, Communication Skills, Problem Solving, Attention To Detail, Confidentiality Management
Specialization
Requires a minimum of 3 years of experience in high-volume payroll processing with a strong understanding of Australian payroll legislation and awards. Candidates must possess strong reconciliation skills and the ability to manage confidential information professionally.
Experience Required
Minimum 2 year(s)
Food and Beverage Team Leader | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Leadership, Event Coordination, Hospitality Management, Customer Service, Communication, Attention To Detail, Hygiene Standards, Operational Flow Management, Problem Solving, Professional Grooming, Staff Development, Performance Management
Specialization
Candidates must have proven hospitality experience, strong communication skills, and a current RSA certification. The role requires a professional presence, flexibility for a rotating roster including weekends, and full Australian working rights.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
, Queensland, Australia - Full Time
Skills Needed
Supervision, Team Leadership, Menu Preparation, Food Safety, Stock Control, Culinary Skills, Kitchen Equipment Operation, Pressure Management, Collaboration, Cleanliness, Cost Control, Mise En Place, Rostering, Communication, Training, Food Presentation
Specialization
Candidates should have 4+ years of experience in the hotel industry and relevant culinary trade qualifications. A strong understanding of food safety requirements and the ability to work well under pressure in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Conference & Events Coordinator at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Administrative Support, Data Entry, Event Coordination, Customer Service, Communication, Organization, Multitasking, Attention To Detail, Teamwork, Interpersonal Skills, Problem Solving, Computer Literacy, Delphi, Microsoft Office, Opera Cloud
Specialization
Candidates should have a strong interest in hospitality and events with excellent organizational and communication skills. Proficiency in administrative tasks and the ability to work in a dynamic, guest-focused environment are essential.
Village Cook - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Banqueting, Bulk Food Production, Food Safety, Haccp Standards, Inventory Management, Waste Minimisation, Time Management, Menu Planning, Dietary Requirement Catering
Specialization
Requires a minimum of 5 years of experience in commercial cookery with a focus on bulk food production for up to 400 guests. Must possess strong knowledge of food safety practices and the ability to live and work in a remote island setting.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

85000.0

Posted On

19 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Operations, Culinary Arts, Staff Supervision, Food Presentation, HACCP Compliance, WHS Requirements, Stock Management, Menu Development, Leadership, Communication, Waste Control, Cost Efficiency

Industry

Hospitality

Description
Company Description The Sydney First Class Lounge managed by Accor is a benchmark of Australian Luxury travel. Reserved exclusively for Qantas first class passengers and top-tier frequent flyers. Since it’s opening in 2007, it has refined the airport experience blending refined design, seasonal dining and panoramic runway views. Guests here enjoy the highest fine dining standards, with an à la carte menu curated by chef Neil Perry and bespoke service by Accor. Joining Accor means more than just starting a new job — it’s the beginning of an exciting career journey with one of the world’s leading hospitality groups. With over 5,000 properties in 110 countries, Accor offers a global stage for passionate, talented individuals to thrive, grow, and make their mark. At Accor, we believe in investing in our people. Whether you’re starting in the kitchen or leading it, we’re committed to supporting your development every step of the way. From on-the-job training to opportunities to progress within your role — or pivot into new ones across our many brands and venues. Job Description Key responsibilities: Support the Executive Chef in overseeing daily kitchen operations within the airline lounge. Prepare and deliver high‑quality dishes aligned with brand and airline standards. Supervise, mentor, and motivate kitchen staff to ensure smooth service. Maintain exceptional food presentation and quality throughout the menu. Drive compliance with all food safety, HACCP, and WHS requirements. Manage stock levels, ordering, waste control, and cost efficiency. Assist with menu development tailored to lounge guest profiles and passenger volumes. Work closely with front‑of‑house teams to maintain seamless guest service. Act as the kitchen lead in the absence of the Executive Chef. Experience Previous experience as a Sous Chef, Chef de Partie, or similar supervisory role—preferably within premium dining and high‑volume service environments. Strong culinary skills with the ability to produce consistent, high‑quality dishes quickly and efficiently. Excellent leadership and communication abilities. A commitment to safety, hygiene, and operational excellence. Ability to remain calm, organised, and proactive under pressure. Flexibility to work rotating rosters, including early mornings, evenings, weekends, and public holidays. Strong communication skills in English. Portfolio or photos of your work are welcomed and encouraged Qualifications Key requirements for this role include: Minimum Cert III Commercial Cookery Current Food Handling Certification Additional Information Employee Benefits for your hard work! Work with two iconic businesses and experience the buzz of the working in the Aviation industry Great Staff Travel Benefits (T&C Apply) Access to staff duty-free store Free meal and coffee on shifts Hotel discounts (staff rates) at over 3000 hotels globally Partnership discounts with companies such as Europcar, Google, and more.. You will be engaged to work under the Hospitality Industry (General) Award [MA000009] Note: Successful applicants will be required to undergo a Federal Police check at their own cost via our ID system in order to gain ASIC certification. If you would like to be a part of our team, please apply now. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Compensation: AUD 80000 - AUD 85000 - yearly

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Responsibilities
Support the Executive Chef in overseeing daily kitchen operations and delivering high-quality dishes within the airline lounge. Supervise and mentor kitchen staff while ensuring strict compliance with food safety and operational standards.
Sous Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Culinary Arts, Staff Supervision, Food Presentation, Haccp Compliance, Whs Requirements, Stock Management, Menu Development, Leadership, Communication, Waste Control, Cost Efficiency
Specialization
Requires a minimum Certificate III in Commercial Cookery and a current Food Handling Certification. Candidates should have previous supervisory experience in premium dining or high-volume service environments.
Experience Required
Minimum 2 year(s)
Assistant Night Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Night Audit, Front Office Management, Opera Pms, Guest Relations, Financial Reconciliation, Leadership, Problem Solving, Emergency Response Protocols, Hotel Security, Staff Training, Operational Decision Making, Communication
Specialization
Requires previous supervisory experience in a hotel front office and a strong understanding of Night Audit procedures. Proficiency in Opera PMS and full working rights in Australia are required.
Experience Required
Minimum 2 year(s)
Sales & Marketing Coordinator - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Interpersonal Skills, Event Coordination, Communication, Organizational Skills, Time Management, Adaptability
Specialization
The ideal candidate should have foundational experience in banquets or events coordination and possess strong interpersonal skills. They must be able to manage multiple tasks, adapt to varying situations, and exceed guest expectations.
Conference & Events Team Leader (Part-Time) at IHG Career
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Event Planning, Guest Service, Operational Logistics, Time Management, Interpersonal Communication, Av Equipment Setup, Team Leadership, Conflict Resolution, Rsa Certification, Organizational Skills
Specialization
Requires at least 2 years of experience in luxury hotel events and a current RSA certification. Candidates must have full Australian working rights and the physical ability to lift up to 23 kg.
Experience Required
Minimum 2 year(s)
Front Office Manager at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
People Management, Customer Service, Front Office Operations, Trust Accounting, Team Leadership, Conflict Resolution, Roster Management, Recruitment Support, Communication Skills, Guest Relations
Specialization
Requires at least 2 years of supervisory experience in a hotel or resort environment. Candidates must possess strong leadership skills, a positive attitude, and the ability to work a rotating roster including weekends.
Experience Required
Minimum 2 year(s)
Payroll Officer at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
End To End Payroll Processing, Australian Payroll Legislation, Award Interpretation, Workers Compensation Management, Payroll Reconciliation, Statutory Reporting, General Ledger Balancing, Employee Record Maintenance, Communication Skills, Problem Solving, Attention To Detail, Confidentiality Management
Specialization
Requires a minimum of 3 years of experience in high-volume payroll processing with a strong understanding of Australian payroll legislation and awards. Candidates must possess strong reconciliation skills and the ability to manage confidential information professionally.
Experience Required
Minimum 2 year(s)
Manager - Cloud Hosting Engineering at Crown Resorts
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cloud Engineering, Cloud Architecture, Hybrid Cloud, Multi Cloud, Landing Zone Architecture, Governance Frameworks, Infrastructure As Code, Automation Frameworks, Cloud Migration, Incident Management, Cost Optimization, Team Leadership, Stakeholder Management, Service Level Agreements, Regulatory Compliance, Platform Modernization
Specialization
Candidates must have extensive hands-on experience in designing and operating enterprise cloud platforms, including landing zones and hybrid architectures. Proven ability to lead engineering teams and manage cloud governance, cost optimization, and partner relationships is essential.
Experience Required
Minimum 10 year(s)
Food & Beverage Attendant - Feast at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Bar Service, Food Service, Guest Relations, Customer Experience, Stock Management, Rsa Certification, Communication Skills, Problem Solving
Specialization
Candidates must possess a current RSA certification and have relevant experience in a similar role. They must have valid working rights in Australia and a self-motivated, can-do attitude.
Bartender - Lagoons at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Cocktail Preparation, Mixed Drinks, Guest Engagement, Bar Service, Food Service, Stock Management, Customer Service, Relationship Building
Specialization
Candidates must possess a current RSA certification and have relevant experience in a similar bar role. Valid working rights in Australia and a self-motivated, can-do attitude are also required.
Associate Director Of Sales at Adina Apartment Hotels Adina Germany Holding GmbH Co KG
City of Stirling, Western Australia, Australia - Full Time
Skills Needed
Sales Strategy, Business Development, Relationship Building, Market Analysis, Negotiation, Revenue Management, Presentation Skills, Stakeholder Engagement, Budgeting, Forecasting, Lead Generation, Mice Sales, Corporate Sales, Communication, Active Listening, Attention To Detail
Specialization
Candidates must have at least 5 years of experience in hospitality sales or commercial roles, including 2-3 years in a senior leadership capacity. Strong analytical skills, a valid Australian driver's license, and unrestricted work rights in Australia are required.
Experience Required
Minimum 5 year(s)
Food and Beverage Supervisor | Champagne Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Wine Knowledge, Champagne Knowledge, Beverage Operations, Stock Control, Revenue Reconciliation, Pos Systems, Mentoring, Operational Oversight, Communication, Problem Solving, Attention To Detail
Specialization
Candidates must have proven experience in a luxury bar or restaurant environment, ideally in a leadership role. A current RSA certificate and full Australian working rights are mandatory for this position.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Operations Management, Menu Development, P&L Management, Team Leadership, Staff Coaching, Food Safety Compliance, Event Execution, Commercial Acumen, Inventory Control, Labor Management, Concept Development, Quality Control, Stakeholder Management, Strategic Planning, Operational Optimization, Culinary Innovation
Specialization
Candidates must have proven experience as an Executive Sous Chef or senior kitchen leader in a high-volume, luxury hotel environment. Strong commercial acumen, leadership skills, and a passion for innovation and food quality are essential for this role.
Experience Required
Minimum 5 year(s)
Manager - On Prem Hosting & Database Platforms Engineering at Crown Resorts
Melbourne, Victoria, Australia - Full Time
Skills Needed
Infrastructure Engineering, Database Management, Sql Server, Postgresql, Azure Local, Data Center Management, Cloud Roadmap, Infrastructure Architecture, Capacity Planning, Incident Management, Vendor Management, Team Leadership, Disaster Recovery, Automation, Monitoring, Platform Modernization
Specialization
Candidates must have extensive hands-on experience in designing and operating hybrid infrastructure and enterprise database platforms like SQL Server and PostgreSQL. Proven leadership in data center modernization and managing vendor relationships in regulated environments is essential.
Experience Required
Minimum 10 year(s)
Business Development Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Business Development, Sales, Relationship Building, Negotiation, Networking, Communication, Revenue Management, Account Management, Strategic Planning, Presentation Skills, Market Analysis, Client Engagement, Contract Negotiation, Pipeline Management
Specialization
Candidates must have a minimum of 2 years of sales experience, preferably within the hospitality industry. Strong negotiation, communication, and networking skills are essential, along with a proactive approach to field sales.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant - Part time at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Order Taking, Upselling, Customer Service, Cash Handling, Payment Processing, Teamwork, Communication, Dietary Requirement Management
Specialization
Essential experience in a busy hotel or a la carte restaurant and a current RSA certificate are required. Candidates must have valid working rights, the ability to lift up to 23kg, and flexibility for evening and weekend shifts.
Experience Required
Minimum 2 year(s)
Payroll Officer at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
End To End Payroll Processing, Australian Payroll Legislation, Award Interpretation, Workers Compensation Management, Payroll Reconciliation, Statutory Reporting, General Ledger Balancing, Employee Record Maintenance, Communication Skills, Problem Solving, Attention To Detail, Confidentiality Management
Specialization
Requires a minimum of 3 years of experience in high-volume payroll processing with a strong understanding of Australian payroll legislation and awards. Candidates must possess strong reconciliation skills and the ability to manage confidential information professionally.
Experience Required
Minimum 2 year(s)
Food and Beverage Team Leader | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Leadership, Event Coordination, Hospitality Management, Customer Service, Communication, Attention To Detail, Hygiene Standards, Operational Flow Management, Problem Solving, Professional Grooming, Staff Development, Performance Management
Specialization
Candidates must have proven hospitality experience, strong communication skills, and a current RSA certification. The role requires a professional presence, flexibility for a rotating roster including weekends, and full Australian working rights.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
, Queensland, Australia - Full Time
Skills Needed
Supervision, Team Leadership, Menu Preparation, Food Safety, Stock Control, Culinary Skills, Kitchen Equipment Operation, Pressure Management, Collaboration, Cleanliness, Cost Control, Mise En Place, Rostering, Communication, Training, Food Presentation
Specialization
Candidates should have 4+ years of experience in the hotel industry and relevant culinary trade qualifications. A strong understanding of food safety requirements and the ability to work well under pressure in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Conference & Events Coordinator at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Administrative Support, Data Entry, Event Coordination, Customer Service, Communication, Organization, Multitasking, Attention To Detail, Teamwork, Interpersonal Skills, Problem Solving, Computer Literacy, Delphi, Microsoft Office, Opera Cloud
Specialization
Candidates should have a strong interest in hospitality and events with excellent organizational and communication skills. Proficiency in administrative tasks and the ability to work in a dynamic, guest-focused environment are essential.
Village Cook - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Banqueting, Bulk Food Production, Food Safety, Haccp Standards, Inventory Management, Waste Minimisation, Time Management, Menu Planning, Dietary Requirement Catering
Specialization
Requires a minimum of 5 years of experience in commercial cookery with a focus on bulk food production for up to 400 guests. Must possess strong knowledge of food safety practices and the ability to live and work in a remote island setting.
Experience Required
Minimum 5 year(s)