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Hospitality Jobs in Australia

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Manager on Duty at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Hotel Operations Management, Guest Relations, Conflict Resolution, Staff Supervision, Opera Pms, Team Building, Financial Goal Management, Customer Experience, Leadership, Negotiation
Specialization
Candidates must have relevant managerial experience in a similar role and proficiency with the OPERA property management system. Valid working rights in Australia and a self-motivated, can-do attitude are required.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Upselling, Menu Knowledge, Order Processing, Communication, Attention To Detail, Conflict Resolution, Time Management
Specialization
Candidates should be skilled communicators with a can-do attitude and a current RSA certification. Previous experience in a hotel or high-volume venue is preferred.
Employee Dining Room Attendant - Part Time at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Safety, Hygiene Knowledge, Catering Service, Food Production, Food Preparation, Customer Service, Kitchen Maintenance, Temperature Monitoring, Portion Control, Cleaning And Sanitization, Inventory Replenishment, Equipment Polishing
Specialization
Candidates must possess exceptional knowledge of food safety and hygiene to handle food and maintain a clean environment. Ability to follow checklists and company standards for luxury service is required.
HR Intern at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hotel Management, Human Resources, Hospitality Operations, Interpersonal Communication
Specialization
Candidates must be current college or university students. Ideal candidates are passionate, optimistic, adventurous, and committed to maintaining their own well-being.
Culinary Director at Crown Resorts
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Leadership, Commercial Acumen, Food Cost Management, Labour Productivity, Menu Innovation, Operational Excellence, Stakeholder Management, Food Safety Compliance, Procurement, Recipe Governance, Inventory Management, P&L Performance, Strategic Planning, Team Development, Risk Management, Multi Site Operations
Specialization
Requires 5-10+ years of senior culinary leadership experience in premium hospitality or large-scale operations with a strong commercial mindset. Must possess relevant culinary qualifications, food safety certification, and a proven track record of managing P&L performance.
Experience Required
Minimum 10 year(s)
Assistant Manager - Nights at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Night Audit, Guest Service, Roster Management, Forecasting, Opera Cloud, Microsoft Word, Microsoft Outlook, Conflict Resolution, Time Management, Communication Skills, Staff Development, Health And Safety Management
Specialization
Requires experience with Opera Cloud and Microsoft Office, along with a Senior First Aid Certificate and QLD RSA & RMLV approved manager certification. Candidates must possess an open manual driver's license and the flexibility to work varied shifts, including overnights and public holidays.
Experience Required
Minimum 2 year(s)
Kitchen Steward at Accor
Pialligo, Australian Capital Territory, Australia - Full Time
Skills Needed
Commercial Kitchen Experience, Food Safety, Beverage Safety, Hygiene Standards, Cleanliness, Teamwork, Time Management, Physical Fitness
Specialization
Candidates must have Australian working rights, be able to pass a Federal Police Clearance, and have experience in a high-volume commercial kitchen. Physical fitness and a friendly personality are essential for working in a fast-paced environment.
Casual Cook at Minor International
Darwin, , Australia - Full Time
Skills Needed
Cooking Procedures, Meal Plating, Food Safety, Hygiene Standards, Whs Compliance, Teamwork, Communication, Ingredient Preparation
Specialization
Proven experience as a cook with knowledge of various cooking methods and a proactive attitude. Must be flexible to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Kitchen Attendant | Casual | Crowne Plaza Melbourne at IHG Career
Docklands, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Cleaning, Hygiene Standards, Problem Solving, Organizational Skills, Communication, Teamwork, Time Management
Specialization
Candidates must hold a Certificate III of Commercial Cookery and have flexible availability, specifically on Sunday and Monday mornings. Strong communication skills and the ability to work in a high-pressure team environment are required.
Food & Beverage Manager at Accor
Canberra, , Australia - Full Time
Skills Needed
People Leadership, Budget Management, Labour Cost Control, Stock Management, Rsa Compliance, Food Safety Standards, Problem Solving, Operational Management, Guest Experience Optimization, Roster Management
Specialization
Requires previous leadership experience in food and beverage, preferably within a hotel environment. Must possess strong skills in budget management, compliance standards (RSA/Food Safety), and a guest-focused mindset.
Experience Required
Minimum 5 year(s)
Graduate Accountant at Minor International
Maroochydore, Queensland, Australia - Full Time
Skills Needed
Profit & Loss Reporting, Journal Entries, Accruals, Balance Sheet Reconciliation, Bank Reconciliations, Accounts Receivable Receipting, Data Entry, Communication Skills, Interpersonal Skills, Organizational Skills, Attention To Detail, Time Management
Specialization
Candidates should hold or be working towards a Bachelor of Accounting or Certificate IV in Bookkeeping. Prior experience in administration, hospitality, or customer service is preferred along with strong data entry and communication skills.
F & B Supervisor at Hilton Japan
Darwin City, Northern Territory, Australia - Full Time
Skills Needed
Guest Service, Team Leadership, Operational Management, Communication Skills, Staff Development, Health And Safety Compliance, Financial Goal Achievement, Customer Service
Specialization
Requires previous food and beverage experience with strong communication and customer service skills. Previous supervisory experience and hotel industry background are preferred.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Hygiene Standards, Whs Compliance, Haccp, Menu Planning, Recipe Development, Teamwork, Communication, Kitchen Management
Specialization
Requires previous experience as a Demi Chef and a Certificate III in Commercial Cookery or equivalent. Candidates must have a strong understanding of HACCP and OH&S requirements and the flexibility to work rotating shifts.
Experience Required
Minimum 2 year(s)
Food and Beverage Supervisor at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Service, Time Management, Team Leadership, Problem Solving, Communication Skills, Food And Beverage Knowledge, Rsa Certification, Food Safety Handling, High Volume Operations Management
Specialization
Candidates must possess a valid RSA certification and have a thorough knowledge of food and beverage safety. A high-energy personality with the ability to work under pressure in high-volume environments is required.
Experience Required
Minimum 2 year(s)
Manager on Duty at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

15 Sep, 26

Salary

0.0

Posted On

17 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hotel Operations Management, Guest Relations, Conflict Resolution, Staff Supervision, OPERA PMS, Team Building, Financial Goal Management, Customer Experience, Leadership, Negotiation

Industry

Hospitality

Description
JOB SUMMARY  At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Duty Manager because together, we are better. Start your career at Sheraton, where you don't just work - you belong.    Position Summary: * Manage day-to-day operations and ensure the quality and standards of the hotel are met * Assist guests arriving and departing the hotel through the check in and departure process * Handle general enquiries, creating meaningful guest experiences that are tailored to the guests requirements  * Handle complaints, settling disputes, and resolving grievances and conflicts by negotiating with relevant parties * Supervise staffing levels to ensure that guest service, operational needs and financial objectives are met focusing on attention to detail  * Be an expert on the hotel and the surrounding community, know it inside and out to exceed guest expectations  * Be a confident and welcoming leader, creating a community that empowers your team to grow and reach their potential  * Plan and execute team building activities for your team as together we are better. * Build and strengthen relationships with existing and new guests through engaging experiences and thoughtful service, enabling future bookings * Understand the impact of the department’s operations on the overall property financial goals and objectives and manage to achieve or exceed goals.   About You: * Experience with OPERA property management system or similar * Relevant experience in a similar managerial role * Working rights in Australia * Enthusiastic to escalate your career * Self-motivated, driven and energized in a fast-paced environment * Armed with smart solutions and a can-do attitude   Our Benefits:  * Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends  * Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month  * Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group  * Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program  * Opportunity to receive Employee Referral Incentives and get paid for working with your friend  * Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness    Sheraton Hotel is part of Marriott International's Premium portfolio, which has committed to putting people first for 90+ years. Apply now!   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,  begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Manage daily hotel operations to ensure quality standards are met while overseeing guest check-in, departure, and grievance resolution. Supervise staffing levels and lead team-building activities to achieve operational and financial objectives.
Manager on Duty at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Hotel Operations Management, Guest Relations, Conflict Resolution, Staff Supervision, Opera Pms, Team Building, Financial Goal Management, Customer Experience, Leadership, Negotiation
Specialization
Candidates must have relevant managerial experience in a similar role and proficiency with the OPERA property management system. Valid working rights in Australia and a self-motivated, can-do attitude are required.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Upselling, Menu Knowledge, Order Processing, Communication, Attention To Detail, Conflict Resolution, Time Management
Specialization
Candidates should be skilled communicators with a can-do attitude and a current RSA certification. Previous experience in a hotel or high-volume venue is preferred.
Employee Dining Room Attendant - Part Time at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Safety, Hygiene Knowledge, Catering Service, Food Production, Food Preparation, Customer Service, Kitchen Maintenance, Temperature Monitoring, Portion Control, Cleaning And Sanitization, Inventory Replenishment, Equipment Polishing
Specialization
Candidates must possess exceptional knowledge of food safety and hygiene to handle food and maintain a clean environment. Ability to follow checklists and company standards for luxury service is required.
HR Intern at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hotel Management, Human Resources, Hospitality Operations, Interpersonal Communication
Specialization
Candidates must be current college or university students. Ideal candidates are passionate, optimistic, adventurous, and committed to maintaining their own well-being.
Culinary Director at Crown Resorts
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Leadership, Commercial Acumen, Food Cost Management, Labour Productivity, Menu Innovation, Operational Excellence, Stakeholder Management, Food Safety Compliance, Procurement, Recipe Governance, Inventory Management, P&L Performance, Strategic Planning, Team Development, Risk Management, Multi Site Operations
Specialization
Requires 5-10+ years of senior culinary leadership experience in premium hospitality or large-scale operations with a strong commercial mindset. Must possess relevant culinary qualifications, food safety certification, and a proven track record of managing P&L performance.
Experience Required
Minimum 10 year(s)
Assistant Manager - Nights at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Night Audit, Guest Service, Roster Management, Forecasting, Opera Cloud, Microsoft Word, Microsoft Outlook, Conflict Resolution, Time Management, Communication Skills, Staff Development, Health And Safety Management
Specialization
Requires experience with Opera Cloud and Microsoft Office, along with a Senior First Aid Certificate and QLD RSA & RMLV approved manager certification. Candidates must possess an open manual driver's license and the flexibility to work varied shifts, including overnights and public holidays.
Experience Required
Minimum 2 year(s)
Kitchen Steward at Accor
Pialligo, Australian Capital Territory, Australia - Full Time
Skills Needed
Commercial Kitchen Experience, Food Safety, Beverage Safety, Hygiene Standards, Cleanliness, Teamwork, Time Management, Physical Fitness
Specialization
Candidates must have Australian working rights, be able to pass a Federal Police Clearance, and have experience in a high-volume commercial kitchen. Physical fitness and a friendly personality are essential for working in a fast-paced environment.
Casual Cook at Minor International
Darwin, , Australia - Full Time
Skills Needed
Cooking Procedures, Meal Plating, Food Safety, Hygiene Standards, Whs Compliance, Teamwork, Communication, Ingredient Preparation
Specialization
Proven experience as a cook with knowledge of various cooking methods and a proactive attitude. Must be flexible to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Kitchen Attendant | Casual | Crowne Plaza Melbourne at IHG Career
Docklands, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Cleaning, Hygiene Standards, Problem Solving, Organizational Skills, Communication, Teamwork, Time Management
Specialization
Candidates must hold a Certificate III of Commercial Cookery and have flexible availability, specifically on Sunday and Monday mornings. Strong communication skills and the ability to work in a high-pressure team environment are required.
Food & Beverage Manager at Accor
Canberra, , Australia - Full Time
Skills Needed
People Leadership, Budget Management, Labour Cost Control, Stock Management, Rsa Compliance, Food Safety Standards, Problem Solving, Operational Management, Guest Experience Optimization, Roster Management
Specialization
Requires previous leadership experience in food and beverage, preferably within a hotel environment. Must possess strong skills in budget management, compliance standards (RSA/Food Safety), and a guest-focused mindset.
Experience Required
Minimum 5 year(s)
Graduate Accountant at Minor International
Maroochydore, Queensland, Australia - Full Time
Skills Needed
Profit & Loss Reporting, Journal Entries, Accruals, Balance Sheet Reconciliation, Bank Reconciliations, Accounts Receivable Receipting, Data Entry, Communication Skills, Interpersonal Skills, Organizational Skills, Attention To Detail, Time Management
Specialization
Candidates should hold or be working towards a Bachelor of Accounting or Certificate IV in Bookkeeping. Prior experience in administration, hospitality, or customer service is preferred along with strong data entry and communication skills.
F & B Supervisor at Hilton Japan
Darwin City, Northern Territory, Australia - Full Time
Skills Needed
Guest Service, Team Leadership, Operational Management, Communication Skills, Staff Development, Health And Safety Compliance, Financial Goal Achievement, Customer Service
Specialization
Requires previous food and beverage experience with strong communication and customer service skills. Previous supervisory experience and hotel industry background are preferred.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Hygiene Standards, Whs Compliance, Haccp, Menu Planning, Recipe Development, Teamwork, Communication, Kitchen Management
Specialization
Requires previous experience as a Demi Chef and a Certificate III in Commercial Cookery or equivalent. Candidates must have a strong understanding of HACCP and OH&S requirements and the flexibility to work rotating shifts.
Experience Required
Minimum 2 year(s)
Food and Beverage Supervisor at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Service, Time Management, Team Leadership, Problem Solving, Communication Skills, Food And Beverage Knowledge, Rsa Certification, Food Safety Handling, High Volume Operations Management
Specialization
Candidates must possess a valid RSA certification and have a thorough knowledge of food and beverage safety. A high-energy personality with the ability to work under pressure in high-volume environments is required.
Experience Required
Minimum 2 year(s)