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Hospitality Jobs in Australia

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Demi Chef - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Execution, Kitchen Management, Food Safety, Hygiene Standards, Stock Control, Waste Reduction, Time Management, Teamwork, Creativity, Attention To Detail, Wood Cooking, Charcoal Cooking
Specialization
Candidates must have at least two years of experience as a Demi Chef, ideally within a hatted restaurant environment. Strong organizational skills, a passion for food, and a solid understanding of food safety and hygiene standards are required.
Experience Required
Minimum 2 year(s)
Assistant Restaurant Manager at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Leadership, Training, Guest Service, Food & Beverage Operations, Staff Scheduling, Inventory Control, Cost Management, Health And Safety Compliance, Hygiene Regulations, Performance Evaluation, Team Motivation, Event Planning, Vip Guest Handling, Administrative Duties, Problem Solving, Multitasking
Specialization
We are seeking an experienced hospitality professional passionate about fine dining who can lead and inspire a team in a fast-paced, high-end setting. Essential requirements include previous supervisory/managerial experience in luxury hospitality, strong leadership skills, and mandatory certifications like RSA, Valid Driver’s Licence, and Food Safety Supervisor Certificate.
Experience Required
Minimum 2 year(s)
Handyperson at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
General Maintenance, Plumbing, Painting, Plastering, Tiling, Minor Mechanical Repairs, Air Conditioning Maintenance, Health And Safety, Problem Solving, Hand Tools Usage, Maintenance Equipment Usage, Communication
Specialization
Candidates must have experience in general building maintenance, including plumbing, painting, and tiling, and be confident using hand tools. Previous experience in a hotel or hospitality environment is preferred, and a trade qualification is considered advantageous.
Events Executive - InterContinental Hayman Great Barrier Reef at IHG Career
, , Australia - Full Time
Skills Needed
Event Coordination, Interpersonal Skills, Written Communication, Verbal Communication, Task Management, Deadline Management, Adaptability
Specialization
We seek an enthusiastic team player with foundational experience in banquets or events coordination. Strong interpersonal skills and the ability to manage multiple tasks and deadlines are essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Customer Service, Barista Service, Bartending, Restaurant Service, Event Support, Pos Transactions, Team Collaboration, Communication Skills, Hygiene Standards, Flexibility, Positive Attitude
Specialization
Previous experience in food and beverage or hospitality roles is preferred, with a current RSA certificate required. Candidates should possess strong communication skills and a positive attitude, with flexibility for various shifts.
Ladies and Gentlemen Housing Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolgan Valley, New South Wales, Australia - Full Time
Skills Needed
Staff Dormitory Management, Policy Implementation, Cleanliness Inspection, Pest Control Liaison, Fire Safety Drills, Visitor Policy Enforcement, Contract Management, Duty Roster Creation, Record Keeping, Linen Management, Inventory Management, Employee Feedback Solicitation, Progressive Discipline, Problem Solving, Communication, Human Resources Operations
Specialization
Candidates must possess either a high school diploma or GED with three years of experience in human resources or management operations, or a 2-year degree in a related field with one year of relevant experience. The role requires strong organizational skills for managing housing logistics and the ability to enforce rules and liaise with various contractors and departments.
Experience Required
Minimum 2 year(s)
Chef at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Technical Skills, High Volume Environment, Menu Execution, Food Safety Standards, Hygiene, Stock Rotation, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Menu Planning, Stock Management
Specialization
Candidates must possess a minimum of two years of relevant commercial cooking experience or an equivalent Certificate III or IV in Commercial Cookery. Essential qualifications include sound knowledge of food safety standards, proven ability to work efficiently in a fast-paced kitchen, and strong skills in teamwork, communication, and time management.
Experience Required
Minimum 2 year(s)
Handyperson at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Building Maintenance, Troubleshoot, Repair, Install, Preventative Maintenance, Safety Issues, Interpersonal, Problem Solving, Responsible, Reliable, Flexible Hours
Specialization
Relevant building maintenance experience is considered an asset, alongside strong interpersonal and problem-solving abilities. Candidates must be highly responsible, reliable, and available to work flexible hours, including weekends and public holidays as required.
Sous Chef / Head Chef at Accor
Mackay, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Food Preparation, A La Carte Menu, Buffet Menu, Recipe Adherence, Team Communication, Guest Feedback, Working Under Pressure, Teamwork, Commercial Cookery
Specialization
Candidates must be able to work well under pressure in a fast-paced environment and function cohesively as part of a team. A Certificate IV in Commercial Cookery is required for this role.
Experience Required
Minimum 2 year(s)
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Passion, Learning Ability, Fast Paced Environment, Quality Driven, Independent Work, Teamwork, Organizational Skills, Work Ethic, Enthusiasm, Communication, Reliability, Washing, Disinfecting, Safety Procedures
Specialization
The ideal candidate must possess genuine excitement and passion for good food, a desire to grow in the industry, and the ability to work effectively in a fast-paced, quality-driven environment. Essential attributes include strong organizational skills, a solid work ethic, enthusiasm, and the ability to work both independently and collaboratively.
People & Culture Manager - Mercure/ibis Perth at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Human Resources, Employee Relations, Industrial Relations, Communication, Negotiation, Interpersonal Skills, Coaching, Attention To Detail, Organization, Team Culture, Diversity, Inclusion, Training, Development, Compliance, Performance Management
Specialization
Candidates must hold a tertiary qualification in Human Resources or a related discipline and have at least five years of experience in a HR role, preferably within hospitality. Strong knowledge of Australian employment legislation and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Portfolio People and Culture Coordinator at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Recruitment, Onboarding, Employee Engagement, Human Resources Administration, Learning And Development, Training Facilitation, Workcover Administration, Return To Work Coordination, Microsoft Office 365, Interpersonal Skills, Communication Skills, Organizational Skills, Time Management, Industrial Relations Knowledge, Occupational Health And Safety
Specialization
Candidates should possess strong administrative and organizational skills with previous experience in a hospitality environment. A qualification in Business Administration or a People and Culture related field is considered advantageous.
Guest Services Agent at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Time Management, Telephone Manner, Computer Skills, Sales, Product Knowledge, Teamwork, Grooming, Presentation Standards, Opera Cloud, Pms
Specialization
Candidates must possess a professional telephone manner, exceptional customer service skills, excellent communication, interpersonal, and time management abilities, along with a positive attitude and excellent presentation standards. Proficiency in Word, Excel, Outlook, and PMS is required, and applicants must have full-time working rights in Australia and flexibility for shift work.
Sous Chef - FT - Holiday Inn Perth City Centre at IHG Career
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Kitchen Management, Food Handling, Haccp, Communication, Team Leadership, Menu Planning, Quality Control, Time Management, Problem Solving, Staff Recruitment, Food Storage, Sanitation Standards, Production Estimation, Computer Skills
Specialization
Candidates should have a certificate in culinary arts and 3-5 years of experience as a Sous Chef in a high-volume outlet. A completed Food Handling Certificate and understanding of Food Safety standards are also required.
Experience Required
Minimum 5 year(s)
Food & Beverage Outlet Manager - Emirates Wolgan Valley, A Ritz-Carlton Lod at TownePlace Suites by Marriott Atlanta Alpharetta
Sydney, New South Wales, Australia - Full Time
Skills Needed
Financial Management, Employee Satisfaction, Guest Satisfaction, Cost Management, Team Leadership, Operations Management, Culinary Oversight, Beverage Management, Room Service, Interpersonal Communication, Coaching, Counseling, Performance Monitoring, Business Planning, Regulatory Compliance, Customer Service
Specialization
Candidates need either a high school diploma with 4 years of relevant experience or a 2-year degree in hospitality/business management with 2 years of related experience. Key duties involve developing budgets, leading the F&B team, ensuring exceptional customer service, and managing HR activities.
Experience Required
Minimum 2 year(s)
Demi Chef - Pasta Chef at Residence Inn by Marriott Bothell
Perth, Western Australia, Australia - Full Time
Skills Needed
Calm Under Pressure, Food Provenance, Quality Produce, Seasonality, Health And Safety Standards, Attention To Detail, Teamwork, High Quality Dishes
Specialization
Candidates should possess strong technical skills and a deep understanding of Italian food. They must be able to work calmly under pressure and be interested in food provenance and quality produce.
Executive Housekeeper at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Supervising, Inventory Management, Ordering, Replenishing, Coordination, Safety Regulations, Sanitation Regulations, Expense Control, Budget Adherence, Communication, Stakeholder Management, Problem Solving, Attention To Detail, Strategic Mindset, Proactive Thinking
Specialization
Candidates must possess proven experience in a similar high-paced role, demonstrating strong leadership attributes and clear communication skills necessary to lead and develop the housekeeping team. The ideal applicant will also have positive stakeholder management abilities, a solutions-focused and strategic mindset, and excellent attention to detail.
Experience Required
Minimum 5 year(s)
Food & Beverage Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Financial Performance Management, Guest Experience, Budgeting, Cost Control, Forecasting, Performance Reporting, Recruitment, Training, Mentoring, Food Safety Compliance, Liquor Licensing Compliance, Rsa Guidelines Adherence, Team Culture Fostering, Revenue Management, Payroll Control
Specialization
Candidates must possess a minimum of five years of similar experience, preferably within the hotel industry, along with demonstrated leadership capabilities. Essential requirements include experience in budget interpretation, payroll control, revenue management, and holding a Responsible Service of Alcohol Certificate, plus full Australian work rights.
Experience Required
Minimum 5 year(s)
Reservations Agent at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Reservations, Upselling, Communication Skills, Pms System, Product Knowledge, Accor Loyalty Program, Team Collaboration, Attention To Detail, Problem Solving, Time Management, Flexibility, Sales Skills, Interpersonal Skills, Multitasking, Professionalism
Specialization
Experience in a similar reservations environment or customer service is required, preferably in a hotel setting. Strong communication skills and the ability to deliver exceptional service are essential.
Front Office Supervisor at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Front Office Operations, Team Leadership, Guest Service, Conflict Resolution, Time Management, Check In/Check Out Management, Staff Motivation, Hospitality Management, Professional Presentation, Customer Service
Specialization
Candidates must have proven leadership experience and a strong background in the hospitality industry, particularly within hotels or resorts. Exceptional customer service skills, professional presentation, and the flexibility to work a rotating roster are essential.
Experience Required
Minimum 2 year(s)
Demi Chef - Marmelo at Accor
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

0.0

Posted On

13 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Food preparation, Menu execution, Kitchen management, Food safety, Hygiene standards, Stock control, Waste reduction, Time management, Teamwork, Creativity, Attention to detail, Wood cooking, Charcoal cooking

Industry

Hospitality

Description
Company Description Marmelo is a restaurant and a bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients. Appointed by Gourmet Traveller as the Victorian Restaurant of the Year 2025. Marmelo celebrates a unique culinary style with a focus on Iberian coastal dining embracing the seafaring and fishing traditions of Port Melbourne. Wood and charcoal cooking methods impart incredible flavours bringing authenticity to the cooking process. Marmelo is located within Hyde Melbourne Place and operated by multi award-winning, restaurateurs – Ross & Sunny Lusted. We are looking for an experienced Demi Chef to join our talented kitchen team crafting dishes that excite, inspire, and keep our guests coming back for more. Job Description Key Responsibilities: Running your own section with confidence and consistency Preparing and presenting high-quality dishes in line with our menu and standards Working closely with the Head Chef to keep service running smoothly Maintaining a clean, safe, and organised kitchen environment Keeping an eye on stock levels and minimising waste Qualifications What we’re looking for: Two years of previous experience as a Demi Chef, ideally in a hatted restaurant A passion for food and an eye for detail Excellent time management and organisational skills Team player attitude with a dash of creativity Knowledge of food safety and hygiene standards Additional Information Why Join Us? Worldwide Accommodation and Food and Beverage Discounts at Ennismore and Accor properties Be part of a creative, energetic, and supportive team Career growth opportunities across our wider hospitality group We celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences. Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

How To Apply:

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Responsibilities
The Demi Chef is responsible for running their own kitchen section with consistency and preparing high-quality dishes according to menu standards. They will work closely with the Head Chef to ensure smooth service while maintaining a clean, safe, and organized kitchen environment.
Demi Chef - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Execution, Kitchen Management, Food Safety, Hygiene Standards, Stock Control, Waste Reduction, Time Management, Teamwork, Creativity, Attention To Detail, Wood Cooking, Charcoal Cooking
Specialization
Candidates must have at least two years of experience as a Demi Chef, ideally within a hatted restaurant environment. Strong organizational skills, a passion for food, and a solid understanding of food safety and hygiene standards are required.
Experience Required
Minimum 2 year(s)
Assistant Restaurant Manager at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Leadership, Training, Guest Service, Food & Beverage Operations, Staff Scheduling, Inventory Control, Cost Management, Health And Safety Compliance, Hygiene Regulations, Performance Evaluation, Team Motivation, Event Planning, Vip Guest Handling, Administrative Duties, Problem Solving, Multitasking
Specialization
We are seeking an experienced hospitality professional passionate about fine dining who can lead and inspire a team in a fast-paced, high-end setting. Essential requirements include previous supervisory/managerial experience in luxury hospitality, strong leadership skills, and mandatory certifications like RSA, Valid Driver’s Licence, and Food Safety Supervisor Certificate.
Experience Required
Minimum 2 year(s)
Handyperson at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
General Maintenance, Plumbing, Painting, Plastering, Tiling, Minor Mechanical Repairs, Air Conditioning Maintenance, Health And Safety, Problem Solving, Hand Tools Usage, Maintenance Equipment Usage, Communication
Specialization
Candidates must have experience in general building maintenance, including plumbing, painting, and tiling, and be confident using hand tools. Previous experience in a hotel or hospitality environment is preferred, and a trade qualification is considered advantageous.
Events Executive - InterContinental Hayman Great Barrier Reef at IHG Career
, , Australia - Full Time
Skills Needed
Event Coordination, Interpersonal Skills, Written Communication, Verbal Communication, Task Management, Deadline Management, Adaptability
Specialization
We seek an enthusiastic team player with foundational experience in banquets or events coordination. Strong interpersonal skills and the ability to manage multiple tasks and deadlines are essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Customer Service, Barista Service, Bartending, Restaurant Service, Event Support, Pos Transactions, Team Collaboration, Communication Skills, Hygiene Standards, Flexibility, Positive Attitude
Specialization
Previous experience in food and beverage or hospitality roles is preferred, with a current RSA certificate required. Candidates should possess strong communication skills and a positive attitude, with flexibility for various shifts.
Ladies and Gentlemen Housing Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolgan Valley, New South Wales, Australia - Full Time
Skills Needed
Staff Dormitory Management, Policy Implementation, Cleanliness Inspection, Pest Control Liaison, Fire Safety Drills, Visitor Policy Enforcement, Contract Management, Duty Roster Creation, Record Keeping, Linen Management, Inventory Management, Employee Feedback Solicitation, Progressive Discipline, Problem Solving, Communication, Human Resources Operations
Specialization
Candidates must possess either a high school diploma or GED with three years of experience in human resources or management operations, or a 2-year degree in a related field with one year of relevant experience. The role requires strong organizational skills for managing housing logistics and the ability to enforce rules and liaise with various contractors and departments.
Experience Required
Minimum 2 year(s)
Chef at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Technical Skills, High Volume Environment, Menu Execution, Food Safety Standards, Hygiene, Stock Rotation, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Menu Planning, Stock Management
Specialization
Candidates must possess a minimum of two years of relevant commercial cooking experience or an equivalent Certificate III or IV in Commercial Cookery. Essential qualifications include sound knowledge of food safety standards, proven ability to work efficiently in a fast-paced kitchen, and strong skills in teamwork, communication, and time management.
Experience Required
Minimum 2 year(s)
Handyperson at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Building Maintenance, Troubleshoot, Repair, Install, Preventative Maintenance, Safety Issues, Interpersonal, Problem Solving, Responsible, Reliable, Flexible Hours
Specialization
Relevant building maintenance experience is considered an asset, alongside strong interpersonal and problem-solving abilities. Candidates must be highly responsible, reliable, and available to work flexible hours, including weekends and public holidays as required.
Sous Chef / Head Chef at Accor
Mackay, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Food Preparation, A La Carte Menu, Buffet Menu, Recipe Adherence, Team Communication, Guest Feedback, Working Under Pressure, Teamwork, Commercial Cookery
Specialization
Candidates must be able to work well under pressure in a fast-paced environment and function cohesively as part of a team. A Certificate IV in Commercial Cookery is required for this role.
Experience Required
Minimum 2 year(s)
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Passion, Learning Ability, Fast Paced Environment, Quality Driven, Independent Work, Teamwork, Organizational Skills, Work Ethic, Enthusiasm, Communication, Reliability, Washing, Disinfecting, Safety Procedures
Specialization
The ideal candidate must possess genuine excitement and passion for good food, a desire to grow in the industry, and the ability to work effectively in a fast-paced, quality-driven environment. Essential attributes include strong organizational skills, a solid work ethic, enthusiasm, and the ability to work both independently and collaboratively.
People & Culture Manager - Mercure/ibis Perth at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Human Resources, Employee Relations, Industrial Relations, Communication, Negotiation, Interpersonal Skills, Coaching, Attention To Detail, Organization, Team Culture, Diversity, Inclusion, Training, Development, Compliance, Performance Management
Specialization
Candidates must hold a tertiary qualification in Human Resources or a related discipline and have at least five years of experience in a HR role, preferably within hospitality. Strong knowledge of Australian employment legislation and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Portfolio People and Culture Coordinator at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Recruitment, Onboarding, Employee Engagement, Human Resources Administration, Learning And Development, Training Facilitation, Workcover Administration, Return To Work Coordination, Microsoft Office 365, Interpersonal Skills, Communication Skills, Organizational Skills, Time Management, Industrial Relations Knowledge, Occupational Health And Safety
Specialization
Candidates should possess strong administrative and organizational skills with previous experience in a hospitality environment. A qualification in Business Administration or a People and Culture related field is considered advantageous.
Guest Services Agent at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Time Management, Telephone Manner, Computer Skills, Sales, Product Knowledge, Teamwork, Grooming, Presentation Standards, Opera Cloud, Pms
Specialization
Candidates must possess a professional telephone manner, exceptional customer service skills, excellent communication, interpersonal, and time management abilities, along with a positive attitude and excellent presentation standards. Proficiency in Word, Excel, Outlook, and PMS is required, and applicants must have full-time working rights in Australia and flexibility for shift work.
Sous Chef - FT - Holiday Inn Perth City Centre at IHG Career
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Kitchen Management, Food Handling, Haccp, Communication, Team Leadership, Menu Planning, Quality Control, Time Management, Problem Solving, Staff Recruitment, Food Storage, Sanitation Standards, Production Estimation, Computer Skills
Specialization
Candidates should have a certificate in culinary arts and 3-5 years of experience as a Sous Chef in a high-volume outlet. A completed Food Handling Certificate and understanding of Food Safety standards are also required.
Experience Required
Minimum 5 year(s)
Food & Beverage Outlet Manager - Emirates Wolgan Valley, A Ritz-Carlton Lod at TownePlace Suites by Marriott Atlanta Alpharetta
Sydney, New South Wales, Australia - Full Time
Skills Needed
Financial Management, Employee Satisfaction, Guest Satisfaction, Cost Management, Team Leadership, Operations Management, Culinary Oversight, Beverage Management, Room Service, Interpersonal Communication, Coaching, Counseling, Performance Monitoring, Business Planning, Regulatory Compliance, Customer Service
Specialization
Candidates need either a high school diploma with 4 years of relevant experience or a 2-year degree in hospitality/business management with 2 years of related experience. Key duties involve developing budgets, leading the F&B team, ensuring exceptional customer service, and managing HR activities.
Experience Required
Minimum 2 year(s)
Demi Chef - Pasta Chef at Residence Inn by Marriott Bothell
Perth, Western Australia, Australia - Full Time
Skills Needed
Calm Under Pressure, Food Provenance, Quality Produce, Seasonality, Health And Safety Standards, Attention To Detail, Teamwork, High Quality Dishes
Specialization
Candidates should possess strong technical skills and a deep understanding of Italian food. They must be able to work calmly under pressure and be interested in food provenance and quality produce.
Executive Housekeeper at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Supervising, Inventory Management, Ordering, Replenishing, Coordination, Safety Regulations, Sanitation Regulations, Expense Control, Budget Adherence, Communication, Stakeholder Management, Problem Solving, Attention To Detail, Strategic Mindset, Proactive Thinking
Specialization
Candidates must possess proven experience in a similar high-paced role, demonstrating strong leadership attributes and clear communication skills necessary to lead and develop the housekeeping team. The ideal applicant will also have positive stakeholder management abilities, a solutions-focused and strategic mindset, and excellent attention to detail.
Experience Required
Minimum 5 year(s)
Food & Beverage Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Financial Performance Management, Guest Experience, Budgeting, Cost Control, Forecasting, Performance Reporting, Recruitment, Training, Mentoring, Food Safety Compliance, Liquor Licensing Compliance, Rsa Guidelines Adherence, Team Culture Fostering, Revenue Management, Payroll Control
Specialization
Candidates must possess a minimum of five years of similar experience, preferably within the hotel industry, along with demonstrated leadership capabilities. Essential requirements include experience in budget interpretation, payroll control, revenue management, and holding a Responsible Service of Alcohol Certificate, plus full Australian work rights.
Experience Required
Minimum 5 year(s)
Reservations Agent at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Reservations, Upselling, Communication Skills, Pms System, Product Knowledge, Accor Loyalty Program, Team Collaboration, Attention To Detail, Problem Solving, Time Management, Flexibility, Sales Skills, Interpersonal Skills, Multitasking, Professionalism
Specialization
Experience in a similar reservations environment or customer service is required, preferably in a hotel setting. Strong communication skills and the ability to deliver exceptional service are essential.
Front Office Supervisor at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Front Office Operations, Team Leadership, Guest Service, Conflict Resolution, Time Management, Check In/Check Out Management, Staff Motivation, Hospitality Management, Professional Presentation, Customer Service
Specialization
Candidates must have proven leadership experience and a strong background in the hospitality industry, particularly within hotels or resorts. Exceptional customer service skills, professional presentation, and the flexibility to work a rotating roster are essential.
Experience Required
Minimum 2 year(s)