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Hospitality Jobs in Canada

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Food and Beverage Supervisor at IHG Career
, , Canada - Full Time
Skills Needed
Management, Communication, Training, Budgeting, Problem Solving, Organizational Skills, Teamwork, Customer Service, Inventory Management, Food Safety, Marketing, Sales, Compliance, Supervisory Skills, Quality Control, Operational Efficiency
Specialization
Candidates should have some college education or advanced training in food and beverage operations, along with 2 years of related experience, preferably in a similar facility. A bachelor's degree in Hotel Management or a related field is preferred.
Experience Required
Minimum 2 year(s)
Assistant Outlet Manager (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Food And Beverage Leadership, Point Of Sale System Experience, Microsoft Windows Applications, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Reliability, Ability To Work Under Pressure, Guest Service Focus
Specialization
Candidates should have previous Food and Beverage leadership experience and be computer literate in Microsoft Windows applications. Excellent communication skills in English are required, and proficiency in French is considered an asset.
Experience Required
Minimum 2 year(s)
Second Cook at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Plating Standards, Health Regulations, Kitchen Organization, Ingredient Handling, Team Support, Luxury Service Experience
Specialization
Candidates should have a minimum of 2 years cooking experience, preferably in a luxury hotel setting. A certificate or diploma from a recognized culinary school is an asset.
Experience Required
Minimum 2 year(s)
Back of House - Line Cook at Northland Properties
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Time Management, Ability To Work Under Pressure, Positive Attitude
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail and the ability to work both independently and as part of a team. Candidates should possess basic food handling and preparation knowledge and be able to work under pressure in a fast-paced environment.
Barista for Fairmont Boutique / Coffee shop (part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Coffee Preparation, Inventory Management, Problem Solving, Communication, Attention To Detail, Reliability, Teamwork, Time Management, Sales Skills, Health & Safety Compliance, Sustainability Practices, Adaptability, Professional Presentation, Multilingual Communication, Pressure Management
Specialization
Candidates must possess excellent interpersonal and communication skills, with a high school diploma required. Retail and food and beverage experience is considered an asset.
Bellperson (casual) at Accor
Richmond, British Columbia, Canada - Full Time
Skills Needed
Service Focused Personality, Customer Related Experience, Ability To Work Under Pressure, Excellent Communication Skills, Professional Presentation, Teamwork
Specialization
A service-focused personality is essential, with customer-related experience being an asset. Candidates should have excellent communication skills and the ability to work well under pressure in a fast-paced environment.
Pizza Cook -Queen's Cross Food Hall at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Pizza Making, Dough Preparation, Food Safety, Sanitation Practices, Teamwork, Communication, Multi Tasking, Creativity, Attention To Detail, Quality Control, Consistency, Presentation, Inventory Management, Time Management, Collaboration, Positive Attitude
Specialization
Minimum 1-2 years of experience in a fast-paced kitchen environment is required. Strong understanding of dough preparation and a commitment to quality and consistency are essential.
Server Assistant - Wildflower (Mornings) at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Interpersonal Skills, Problem Solving, Attention To Detail, Food Safety, Sanitation Policies
Specialization
Candidates must have strong interpersonal skills and the ability to work under pressure. A BC Serving It Right Certificate and being of legal age to serve alcohol in British Columbia are required.
Barista - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Pro Serve Certification, Barista Experience, Food And Beverage Knowledge, Point Of Sale System Experience, Customer Service, Communication Skills, Attention To Detail, Cash Handling, Food Preparation, Teamwork, Time Management, Flexibility, Physical Stamina, Fast Paced Environment, Order Taking, Beverage Presentation
Specialization
Candidates must have Pro-Serve Certification and previous experience in a high-volume food and beverage setting. Flexibility in scheduling and the ability to lift 30+ lbs are also required.
Room Attendant at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Attention To Detail, Organization, Communication, Independence, Teamwork, Time Management, Physical Stamina, Cleaning
Specialization
Candidates should be able to lift up to 50 lbs and have good English communication skills. Previous housekeeping experience is an asset but not required.
Tim Hortons Team Lead - St.Joseph's Health Care (Charlton Campus) at Compass Group Canada
Hamilton, ON, Canada - Full Time
Skills Needed
Delegation, Conflict Management, Interpersonal Skills, Communication Skills
Specialization
Food handling certificate
Qualification
Trade Certificate
Hot Tub Services Technician at Whistler Platinum
Whistler, British Columbia, Canada - Full Time
Skills Needed
Hot Tub Maintenance, Water Chemistry, Chemical Handling, Mechanical Aptitude, Troubleshooting, Attention To Detail, Time Management, Independent Work, Digital Tools, Mobile Work Order Systems
Specialization
The ideal candidate should have 1-3 years of experience in hot tub, pool, or spa maintenance and a strong understanding of water chemistry. They must also be detail-oriented, reliable, and comfortable working independently.
Host/Hostess/Guest Service Team - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Customer Service, Agility, Curiosity, Humility, Integrity, Resiliency, Sense Of Fun
Specialization
Candidates should possess natural leadership abilities and a strong capacity for teamwork. A Liquor Service certification is required, along with a desire for continuous growth and learning.
Bartender at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Mixology, Cash Handling, Inventory Management, Communication Skills, Problem Solving, Organizational Skills, Flexibility, Cultural Sensitivity, Event Support, Upselling, Training, Beverage Preparation, Cleanliness, Menu Knowledge, Team Collaboration
Specialization
Candidates must possess a Responsible Beverage Service Certificate and relevant experience with cocktails and specialty drinks. Additional qualifications such as a Bartending Course and FOODSAFE certification are considered assets.
Capitaine, Chasseur.euse, Temps partiel (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Team Coordination, Customer Service, Public Interaction, Organizational Skills, Initiative, Knowledge Of Montreal, Physical Stamina
Specialization
Candidates must have excellent communication skills in both French and English, along with two years of experience as a bellman or assistant captain. A good presentation, ability to work with the public, and knowledge of downtown Montreal are essential.
Experience Required
Minimum 2 year(s)
Golf Leadership Opportunities (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Valid Class 5 Drivers License, Flexible Hours, Teamwork, Independent Work, Golf Business Experience, Business Degree, Cpga Apprentice Program, Computer Skills, Interpersonal Skills, Problem Solving, Motivated, Guest Driven, Attention To Detail, Retail Experience, Leadership, Service Standards
Specialization
Candidates should have a valid Class 5 Drivers License and be able to work flexible hours. Previous experience in a similar role in the golf business is preferred, along with relevant education.
Fine Dining Server - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Food Knowledge, Wine Knowledge, Communication Skills, Multi Tasking, Teamwork, Attention To Detail, Punctuality, Positive Attitude, Self Motivation, Calm Demeanor, Innovative Ideas, Serving It Right Certification, Sommelier Certification, Silverware Computer System Knowledge
Specialization
The ideal candidate should have previous experience in a fine dining environment and a good knowledge of food, wine, and spirits. A valid Serving It Right Certification and a passion for guest service are essential.
Experience Required
Minimum 2 year(s)
Host - Wildflower (Mornings) at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Problem Solving, Leadership, Professional Appearance, Assertiveness, Stress Management
Specialization
Candidates must have Serving It Right BC certification and previous front of house experience in food and beverage. They should possess strong problem-solving abilities and natural leadership skills.
General Manager - TownePlace Suites Red Deer, AB at Hotel Equities
Red Deer, Alberta, Canada - Full Time
Skills Needed
Hotel Leadership, Financial Acumen, Guest Service, Employee Satisfaction, Sales Generation, Team Development, Community Engagement, Detail Oriented, Analytical Skills, Communication Skills, Initiative, Perseverance, Integrity, Organizational Skills, Proactive Communication, Account Management
Specialization
Candidates should have over 2 years of hotel leadership experience in a select service-level property and demonstrate strong financial acumen. They must also possess excellent communication skills and the ability to deliver exceptional guest service.
Experience Required
Minimum 2 year(s)
Regional Account Director, West Coast USA – Fairmont Vancouver Hotels at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Sales Experience, Business Development, Client Relationship Management, Strategic Planning, Market Analysis, Communication Skills, Problem Solving, Team Collaboration, Negotiation Skills, Event Coordination, Customer Service, Financial Analysis, Leadership, Interpersonal Skills, Flexibility, Organizational Skills
Specialization
Candidates should have a minimum of five years of hotel sales experience and preferably a Bachelor's Degree or Hotel Management Degree. Strong communication skills and proficiency in various sales tools are essential for success in this role.
Experience Required
Minimum 5 year(s)
Food and Beverage Supervisor at IHG Career
, , Canada -
Full Time

Start Date

Immediate

Expiry Date

01 Apr, 26

Salary

0.0

Posted On

01 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management, Communication, Training, Budgeting, Problem Solving, Organizational Skills, Teamwork, Customer Service, Inventory Management, Food Safety, Marketing, Sales, Compliance, Supervisory Skills, Quality Control, Operational Efficiency

Industry

Hospitality

Description
DUTIES AND RESPONSIBILITIES: Manage the activities of assigned staff, ensure proper coverage, communicate goals, and assign/prioritize work. Communicate and enforce policies and procedures with all staff. Recommend and/or initiate salary, disciplinary, or other staffing/human resources-related actions in accordance with company rules and policies. Alert Director of Food and Beverage of potentially serious issues. Ensure all staff is properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions. Monitor food and beverage sales and costs, and departmental profitability, against goals within assigned areas of the food and beverage department. Provide input into the preparation of the annual departmental operating budget as required. Monitor and maintain procedures to (1) ensure the security and proper storage of food and beverage products, inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) minimize waste and pilferage. Ensure that all food and beverage equipment, including but not limited to sinks, hoods, coolers, freezers, etc., are in proper operational condition and are cleaned on a regular basis. Ensure that all food and beverage facilities including banquet/convention space are cleaned, vacuumed, and properly stocked according to anticipated business volume. Notify Engineering immediately of any maintenance and repair needs. Conduct inventory according to established procedures and timeframes as assigned. Assist with determining minimum and maximum stocks for all food, beverage, material, and equipment. Assist with the development and implementation of local food and beverage marketing programs for the hotel; support system-wide food and beverage marketing programs and promotions. May participate in menu design and concepts with Director of Food and Beverage. Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Rooms, Housekeeping, Maintenance and Guest Services. Interact with outside contacts: Guests – to ensure their total satisfaction Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc. Regulatory agencies – regarding safety and compliance matters Other contacts as needed (professional organizations, community groups, local media) May serve as Manager on Duty or assist with other duties as assigned. ACCOUNTABILITY: This job is second in command in a large full-service, luxury or resort hotel. Assists in supervising a large number of employees in multiple major food and beverage outlets and kitchens, and high volume banquet and convention facilities that cater to more than 500 people, and a large number of VIP and key guests. May have responsibility for evening, weekend and/or a section of operations. Qualifications and Requirements: Some college or advanced training in food and beverage operations plus 2 years related experience preferably in a facility of similar size and complexity, including supervisory experience, or an equivalent combination of education and experience. Bachelor’s degree in Hotel Management, culinary arts, or related field preferred. Must speak fluent English. This job requires ability to perform the following: Moving about the facilities Carrying or lifting items weighing up to 50 pounds Handling food, objects, products, and utensils Bending, stooping, kneeling Other: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the hotel, the brand and the Company.. Reading and writing abilities are utilized often when completing paperwork and management reports, interpreting results, giving and receiving instructions, and training. Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently. Problem solving, reasoning, motivating, organizational and training abilities are used often. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. May be required to work nights, weekends, and/or holidays. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
Responsibilities
The Food and Beverage Supervisor manages staff activities, ensures proper training, and monitors departmental profitability. They also oversee inventory management and maintain food and beverage facilities.
Food and Beverage Supervisor at IHG Career
, , Canada - Full Time
Skills Needed
Management, Communication, Training, Budgeting, Problem Solving, Organizational Skills, Teamwork, Customer Service, Inventory Management, Food Safety, Marketing, Sales, Compliance, Supervisory Skills, Quality Control, Operational Efficiency
Specialization
Candidates should have some college education or advanced training in food and beverage operations, along with 2 years of related experience, preferably in a similar facility. A bachelor's degree in Hotel Management or a related field is preferred.
Experience Required
Minimum 2 year(s)
Assistant Outlet Manager (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Food And Beverage Leadership, Point Of Sale System Experience, Microsoft Windows Applications, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Reliability, Ability To Work Under Pressure, Guest Service Focus
Specialization
Candidates should have previous Food and Beverage leadership experience and be computer literate in Microsoft Windows applications. Excellent communication skills in English are required, and proficiency in French is considered an asset.
Experience Required
Minimum 2 year(s)
Second Cook at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Plating Standards, Health Regulations, Kitchen Organization, Ingredient Handling, Team Support, Luxury Service Experience
Specialization
Candidates should have a minimum of 2 years cooking experience, preferably in a luxury hotel setting. A certificate or diploma from a recognized culinary school is an asset.
Experience Required
Minimum 2 year(s)
Back of House - Line Cook at Northland Properties
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Time Management, Ability To Work Under Pressure, Positive Attitude
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail and the ability to work both independently and as part of a team. Candidates should possess basic food handling and preparation knowledge and be able to work under pressure in a fast-paced environment.
Barista for Fairmont Boutique / Coffee shop (part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Coffee Preparation, Inventory Management, Problem Solving, Communication, Attention To Detail, Reliability, Teamwork, Time Management, Sales Skills, Health & Safety Compliance, Sustainability Practices, Adaptability, Professional Presentation, Multilingual Communication, Pressure Management
Specialization
Candidates must possess excellent interpersonal and communication skills, with a high school diploma required. Retail and food and beverage experience is considered an asset.
Bellperson (casual) at Accor
Richmond, British Columbia, Canada - Full Time
Skills Needed
Service Focused Personality, Customer Related Experience, Ability To Work Under Pressure, Excellent Communication Skills, Professional Presentation, Teamwork
Specialization
A service-focused personality is essential, with customer-related experience being an asset. Candidates should have excellent communication skills and the ability to work well under pressure in a fast-paced environment.
Pizza Cook -Queen's Cross Food Hall at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Pizza Making, Dough Preparation, Food Safety, Sanitation Practices, Teamwork, Communication, Multi Tasking, Creativity, Attention To Detail, Quality Control, Consistency, Presentation, Inventory Management, Time Management, Collaboration, Positive Attitude
Specialization
Minimum 1-2 years of experience in a fast-paced kitchen environment is required. Strong understanding of dough preparation and a commitment to quality and consistency are essential.
Server Assistant - Wildflower (Mornings) at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Interpersonal Skills, Problem Solving, Attention To Detail, Food Safety, Sanitation Policies
Specialization
Candidates must have strong interpersonal skills and the ability to work under pressure. A BC Serving It Right Certificate and being of legal age to serve alcohol in British Columbia are required.
Barista - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Pro Serve Certification, Barista Experience, Food And Beverage Knowledge, Point Of Sale System Experience, Customer Service, Communication Skills, Attention To Detail, Cash Handling, Food Preparation, Teamwork, Time Management, Flexibility, Physical Stamina, Fast Paced Environment, Order Taking, Beverage Presentation
Specialization
Candidates must have Pro-Serve Certification and previous experience in a high-volume food and beverage setting. Flexibility in scheduling and the ability to lift 30+ lbs are also required.
Room Attendant at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Attention To Detail, Organization, Communication, Independence, Teamwork, Time Management, Physical Stamina, Cleaning
Specialization
Candidates should be able to lift up to 50 lbs and have good English communication skills. Previous housekeeping experience is an asset but not required.
Tim Hortons Team Lead - St.Joseph's Health Care (Charlton Campus) at Compass Group Canada
Hamilton, ON, Canada - Full Time
Skills Needed
Delegation, Conflict Management, Interpersonal Skills, Communication Skills
Specialization
Food handling certificate
Qualification
Trade Certificate
Hot Tub Services Technician at Whistler Platinum
Whistler, British Columbia, Canada - Full Time
Skills Needed
Hot Tub Maintenance, Water Chemistry, Chemical Handling, Mechanical Aptitude, Troubleshooting, Attention To Detail, Time Management, Independent Work, Digital Tools, Mobile Work Order Systems
Specialization
The ideal candidate should have 1-3 years of experience in hot tub, pool, or spa maintenance and a strong understanding of water chemistry. They must also be detail-oriented, reliable, and comfortable working independently.
Host/Hostess/Guest Service Team - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Customer Service, Agility, Curiosity, Humility, Integrity, Resiliency, Sense Of Fun
Specialization
Candidates should possess natural leadership abilities and a strong capacity for teamwork. A Liquor Service certification is required, along with a desire for continuous growth and learning.
Bartender at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Mixology, Cash Handling, Inventory Management, Communication Skills, Problem Solving, Organizational Skills, Flexibility, Cultural Sensitivity, Event Support, Upselling, Training, Beverage Preparation, Cleanliness, Menu Knowledge, Team Collaboration
Specialization
Candidates must possess a Responsible Beverage Service Certificate and relevant experience with cocktails and specialty drinks. Additional qualifications such as a Bartending Course and FOODSAFE certification are considered assets.
Capitaine, Chasseur.euse, Temps partiel (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Team Coordination, Customer Service, Public Interaction, Organizational Skills, Initiative, Knowledge Of Montreal, Physical Stamina
Specialization
Candidates must have excellent communication skills in both French and English, along with two years of experience as a bellman or assistant captain. A good presentation, ability to work with the public, and knowledge of downtown Montreal are essential.
Experience Required
Minimum 2 year(s)
Golf Leadership Opportunities (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Valid Class 5 Drivers License, Flexible Hours, Teamwork, Independent Work, Golf Business Experience, Business Degree, Cpga Apprentice Program, Computer Skills, Interpersonal Skills, Problem Solving, Motivated, Guest Driven, Attention To Detail, Retail Experience, Leadership, Service Standards
Specialization
Candidates should have a valid Class 5 Drivers License and be able to work flexible hours. Previous experience in a similar role in the golf business is preferred, along with relevant education.
Fine Dining Server - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Food Knowledge, Wine Knowledge, Communication Skills, Multi Tasking, Teamwork, Attention To Detail, Punctuality, Positive Attitude, Self Motivation, Calm Demeanor, Innovative Ideas, Serving It Right Certification, Sommelier Certification, Silverware Computer System Knowledge
Specialization
The ideal candidate should have previous experience in a fine dining environment and a good knowledge of food, wine, and spirits. A valid Serving It Right Certification and a passion for guest service are essential.
Experience Required
Minimum 2 year(s)
Host - Wildflower (Mornings) at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Problem Solving, Leadership, Professional Appearance, Assertiveness, Stress Management
Specialization
Candidates must have Serving It Right BC certification and previous front of house experience in food and beverage. They should possess strong problem-solving abilities and natural leadership skills.
General Manager - TownePlace Suites Red Deer, AB at Hotel Equities
Red Deer, Alberta, Canada - Full Time
Skills Needed
Hotel Leadership, Financial Acumen, Guest Service, Employee Satisfaction, Sales Generation, Team Development, Community Engagement, Detail Oriented, Analytical Skills, Communication Skills, Initiative, Perseverance, Integrity, Organizational Skills, Proactive Communication, Account Management
Specialization
Candidates should have over 2 years of hotel leadership experience in a select service-level property and demonstrate strong financial acumen. They must also possess excellent communication skills and the ability to deliver exceptional guest service.
Experience Required
Minimum 2 year(s)
Regional Account Director, West Coast USA – Fairmont Vancouver Hotels at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Sales Experience, Business Development, Client Relationship Management, Strategic Planning, Market Analysis, Communication Skills, Problem Solving, Team Collaboration, Negotiation Skills, Event Coordination, Customer Service, Financial Analysis, Leadership, Interpersonal Skills, Flexibility, Organizational Skills
Specialization
Candidates should have a minimum of five years of hotel sales experience and preferably a Bachelor's Degree or Hotel Management Degree. Strong communication skills and proficiency in various sales tools are essential for success in this role.
Experience Required
Minimum 5 year(s)