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Hospitality Jobs in Canada

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Commis.e débarrasseur, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Table Clearing, Customer Service, Team Collaboration, Stress Management, Reliability, Responsibility, Adaptability
Specialization
Candidates should have prior experience in a restaurant setting and the ability to work efficiently in a fast-paced environment. Reliability and adaptability are essential traits for this position.
Night Auditor - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Excellence, Mathematical Accuracy, Communication Skills, Organization, Attention To Detail, Problem Solving, Professional Appearance, Positive Attitude, Team Environment, Calm Demeanor, Innovative Ideas
Specialization
The ideal candidate should possess superior communication skills, strong organizational abilities, and a commitment to hospitality excellence. A valid BC Class 5 Driver's License and a calm demeanor are also required.
Chef de Partie (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Preparation, Health And Safety Standards, Communication, Organization, Time Management, Problem Solving, Training, Quality Control, Inventory Management, Customer Service, Multi Tasking, Food Handling, Sanitation Practices, Creativity
Specialization
Candidates must have a minimum of 5 years of culinary experience, including 3 years in fine dining, and possess a valid Food Handler Certificate. A college-level culinary certification and Red Seal certification are preferred.
Experience Required
Minimum 5 year(s)
Warehouse Stores Associate at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Inventory Management, Attention To Detail, Mathematical Skills, Physical Fitness, Warehouse Operations, Food Safety, Stock Rotation, Organization Skills
Specialization
Candidates should have previous experience in a similar warehouse role, preferably in hospitality. Excellent mathematical skills and physical fitness are essential for this position.
Front of House - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Oriented, Positive Attitude, Communication Skills, Customer Service, Problem Solving, Food Knowledge, Outgoing Personality, Time Management
Specialization
Candidates should have strong conversational skills and be confident in connecting with people. Experience in a serving role at a full-service restaurant is considered an asset.
Sous Chef / Junior Kitchen Leader - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader who connects with others and values teamwork. A strong interest in culinary skills and continuous learning is essential.
Line Cook / Prep Cook - LOCAL Public Eatery, Barclay at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Teamwork, Passion For Cooking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
Experience in a fast-paced kitchen is preferred, but not required. A passion for cooking and a desire to learn and grow are essential.
Spa Practitioner - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Health And Wellness Knowledge
Specialization
The ideal candidate should have exemplary customer service skills and a strong passion for the health and wellness industry. A minimum of 1000 hours of combined training in Massage Therapy modalities is required.
PT Housekeeper-1 at Travel Leisure Co
Okotoks, Alberta, Canada - Full Time
Skills Needed
Cleaning, Sanitizing, Communication, Customer Service, Teamwork, Independence, Attention To Detail, Problem Solving
Specialization
Candidates should be able to work in a fast-paced environment and communicate effectively with guests and team members. A professional appearance, positive attitude, and the ability to lift 50 pounds are also required.
Senior Technician - Electrical at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Electrical Systems, Maintenance, Repair, Air Conditioning, Refrigeration, Building Maintenance, Plumbing, Preventative Maintenance, Problem Solving, Teamwork, Interpersonal Skills, Mentoring, Safety Practices, Efficiency, Communication, Consumption Reporting
Specialization
Candidates should possess a diploma or trade certificate in their area of expertise and have a minimum of 3 years of relevant experience. Proficiency in all aspects of electrical systems and the ability to work independently are essential.
Experience Required
Minimum 2 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Food Handling, Culinary Skills, Creativity, Time Management
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. They must be energetic, positive, and able to work under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Guest Relations Manager, Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Communication Skills, Leadership Skills, Organizational Skills, Flexibility, Problem Solving, Team Collaboration, Coaching, Mentoring, Hospitality Management, First Aid Certification, Opera Property Management System, Windows Proficiency, Loyalty Program Experience
Specialization
Candidates should have a passion for guest service and excellent communication skills. A minimum of 2 years of proven leadership experience is required, along with organizational skills and the ability to handle multiple tasks.
Experience Required
Minimum 2 year(s)
Fairmont Gold Attendant Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Food And Beverage Service, Attention To Detail, Interpersonal Skills, Communication Skills, Self Motivation, Organizational Skills, Adaptability, Flexibility, Tact, Diplomacy, Grooming, Presentation
Specialization
A minimum of one year of recent experience in a food and beverage position is required. Certifications in 'Serving It Right' and 'Food Safe' are necessary, along with excellent communication skills.
Chef de Partie - Pastry at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Team Building, Training, Communication, Customer Oriented, Initiative, Creativity, Planning, Organizational Skills, Multi Cultural Experience, Punctuality, Motivation, Flexibility, Adaptability, Quality Control
Specialization
Candidates should have a minimum of 4 years of experience in the culinary field, with at least 1 year in a similar role at an international class hotel. An apprenticeship or college-level education is required, along with strong communication skills in English.
Experience Required
Minimum 2 year(s)
Building Maintenance Operator (Full-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Guest Service, Hvac Systems, Mechanical Systems, Electrical Systems, Troubleshooting, Repairs, Whmis, Ohsa
Specialization
Candidates must have five years of experience in a similar role and a working knowledge of HVAC, mechanical, and electrical systems. Excellent guest service skills and the ability to communicate in English are also required.
Experience Required
Minimum 5 year(s)
Bar Manager - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building Skills, Networking, Growth Mindset, Agility, Curiosity, Humility, Integrity, Fun, Resiliency
Specialization
You should be a natural leader with a strong ability to connect with others and foster teamwork. A desire to continuously grow and learn in hospitality and sales is essential.
Experience Required
Minimum 2 year(s)
Pastry Cook ( PT or FT) - La Plume at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Pastry Production, Attention To Detail, Food Handling, Sanitation, Health And Safety Standards, Collaboration, Ingredient Quality Monitoring, Inventory Management, Waste Minimization, Menu Development, Culinary Techniques, Positive Attitude, High Pressure Environment, Creativity, Craftsmanship, Customer Experience
Specialization
Candidates should have 2-3 years of hands-on cooking experience, preferably in pastry or dessert production. A culinary diploma is preferred, along with foundational knowledge of cooking techniques and a passion for pastry.
Experience Required
Minimum 2 year(s)
Food & Beverage Opportunities - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Pro Serve Certification, High Volume Experience, Pos System Experience, Food Knowledge, Drink Knowledge, Schedule Flexibility, Lifting Ability, Food Transporting, Guest Interaction, Billing Accuracy, Upselling Techniques, In Room Dining Service, Function Setup, Wine Knowledge, Cocktail Knowledge, Plate Carrying
Specialization
Candidates must have Pro-Serve Certification and previous experience in a fast-paced hospitality environment. Specific experience requirements vary by position, with some roles requiring a minimum of 1 to 2 years of relevant experience.
Experience Required
Minimum 2 year(s)
Chef·fe de partie - Cuisine Restaurant (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Customer Service, Problem Solving, Time Management, Attention To Detail, Communication, Collaboration, Adaptability, Menu Knowledge, Quality Control, Professionalism, Pressure Management, Hygiene Standards
Specialization
Candidates must have a minimum of 5 years of culinary experience and a completed diploma or certificate in culinary arts. Strong interpersonal skills, the ability to work under pressure, and a focus on customer needs are essential.
Experience Required
Minimum 5 year(s)
Housekeeping Leader - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Human Resources Skills, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Budgeting, Cost Management, Maestro Pms, Microsoft Office Suite, Whmis Knowledge, Leadership, Team Management, Sustainability Practices
Specialization
Candidates should have a minimum of 2 years of management or leadership experience in the service industry or 4 years in a housekeeping department. Strong interpersonal, organizational, and communication skills are essential, along with knowledge of financial management and relevant software.
Experience Required
Minimum 2 year(s)
Commis.e débarrasseur, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

27 Jan, 26

Salary

17.71

Posted On

29 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Table Clearing, Customer Service, Team Collaboration, Stress Management, Reliability, Responsibility, Adaptability

Industry

Hospitality

Description
Description de l'entreprise Niché dans le décor spectaculaire de Charlevoix, le Manoir Richelieu est bien plus qu'un hôtel prestigieux : c'est une grande famille qui célèbre l'excellence et le bien-être de chacun.e. En tant que principal employeur de la région, nous cultivons un environnement de travail où l'entraide et la convivialité règnent. Les hôtels Fairmont ont rejoint la grande famille Accor en 2016, un leader mondial dans l'hôtellerie avec un portefeuille diversifié de marques emblématiques. Salaire : 17.71$/H + pourboires (soit 17.26 $/H avant probation) Avantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)! Hébergement temporaire disponible ($). Plan d’assurances concurrentiel. * Programme d’aide aux employés (PAE) offert gratuitement, incluant : Soutien en santé mentale Conseils juridiques et financiers Services en santé et nutrition Accompagnement professionnel pour le travail et la carrière Appui pour les transitions de vie Nettoyage de votre uniforme sur place. Repas à faible coût pendant vos quarts de travail. La possibilité de vous engager activement dans divers comités et de contribuer à la communauté à travers des initiatives philanthropiques. Intégrer une riche culture d’entreprise : Des valeurs fortes qui guident nos actions et favorisent un environnement de travail collaboratif et respectueux. Une reconnaissance régulière des employés grâce à des événements mensuels et annuels. Un engagement fort envers l’équité, la diversité et l’inclusion, avec des comités dédiés. Des initiatives sociales et environnementales pour faire une différence positive dans nos communautés. Description du poste Débarrassage des tables – Veiller à ce que les tables soient nettoyées et prêtes après le départ des clients. Service attentif – Rester attentif aux besoins des clients pour garantir une expérience agréable. Coordination avec l'équipe – Collaborer efficacement avec les chefs de rang pour un service fluide. Réactivité et polyvalence – Effectuer diverses tâches connexes pour assurer le bon déroulement du service. Esprit d’équipe – Travailler en harmonie avec les autres membres du personnel pour offrir un service optimal. Qualifications Expérience en restauration – Une expérience préalable dans un restaurant est un atout. Gestion du stress – Capacité à évoluer efficacement dans un environnement dynamique et rapide. Fiabilité – Être une personne de confiance sur qui l’équipe peut compter. Responsabilité – Assumer ses tâches avec sérieux et professionnalisme. Adaptabilité – Savoir s’ajuster aux exigences du service et aux imprévus. Informations complémentaires Informations complémentaires Notre Engagement Diversité & Inclusion : Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents. Rejoignez-nous dès aujourd'hui pour une carrière enrichissante au Fairmont Le Manoir Richelieu où chaque jour apporte de nouvelles opportunités et où votre bien-être est au cœur de nos priorités. https://fairmont-carrieres.com/fairmont-manoir-richelieu/

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Responsibilities
The role involves clearing tables and ensuring they are clean and ready for the next guests. Additionally, the position requires attentive service to meet customer needs and effective collaboration with the team.
Commis.e débarrasseur, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Table Clearing, Customer Service, Team Collaboration, Stress Management, Reliability, Responsibility, Adaptability
Specialization
Candidates should have prior experience in a restaurant setting and the ability to work efficiently in a fast-paced environment. Reliability and adaptability are essential traits for this position.
Night Auditor - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Excellence, Mathematical Accuracy, Communication Skills, Organization, Attention To Detail, Problem Solving, Professional Appearance, Positive Attitude, Team Environment, Calm Demeanor, Innovative Ideas
Specialization
The ideal candidate should possess superior communication skills, strong organizational abilities, and a commitment to hospitality excellence. A valid BC Class 5 Driver's License and a calm demeanor are also required.
Chef de Partie (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Preparation, Health And Safety Standards, Communication, Organization, Time Management, Problem Solving, Training, Quality Control, Inventory Management, Customer Service, Multi Tasking, Food Handling, Sanitation Practices, Creativity
Specialization
Candidates must have a minimum of 5 years of culinary experience, including 3 years in fine dining, and possess a valid Food Handler Certificate. A college-level culinary certification and Red Seal certification are preferred.
Experience Required
Minimum 5 year(s)
Warehouse Stores Associate at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Inventory Management, Attention To Detail, Mathematical Skills, Physical Fitness, Warehouse Operations, Food Safety, Stock Rotation, Organization Skills
Specialization
Candidates should have previous experience in a similar warehouse role, preferably in hospitality. Excellent mathematical skills and physical fitness are essential for this position.
Front of House - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Oriented, Positive Attitude, Communication Skills, Customer Service, Problem Solving, Food Knowledge, Outgoing Personality, Time Management
Specialization
Candidates should have strong conversational skills and be confident in connecting with people. Experience in a serving role at a full-service restaurant is considered an asset.
Sous Chef / Junior Kitchen Leader - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader who connects with others and values teamwork. A strong interest in culinary skills and continuous learning is essential.
Line Cook / Prep Cook - LOCAL Public Eatery, Barclay at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Teamwork, Passion For Cooking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
Experience in a fast-paced kitchen is preferred, but not required. A passion for cooking and a desire to learn and grow are essential.
Spa Practitioner - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Health And Wellness Knowledge
Specialization
The ideal candidate should have exemplary customer service skills and a strong passion for the health and wellness industry. A minimum of 1000 hours of combined training in Massage Therapy modalities is required.
PT Housekeeper-1 at Travel Leisure Co
Okotoks, Alberta, Canada - Full Time
Skills Needed
Cleaning, Sanitizing, Communication, Customer Service, Teamwork, Independence, Attention To Detail, Problem Solving
Specialization
Candidates should be able to work in a fast-paced environment and communicate effectively with guests and team members. A professional appearance, positive attitude, and the ability to lift 50 pounds are also required.
Senior Technician - Electrical at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Electrical Systems, Maintenance, Repair, Air Conditioning, Refrigeration, Building Maintenance, Plumbing, Preventative Maintenance, Problem Solving, Teamwork, Interpersonal Skills, Mentoring, Safety Practices, Efficiency, Communication, Consumption Reporting
Specialization
Candidates should possess a diploma or trade certificate in their area of expertise and have a minimum of 3 years of relevant experience. Proficiency in all aspects of electrical systems and the ability to work independently are essential.
Experience Required
Minimum 2 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Food Handling, Culinary Skills, Creativity, Time Management
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. They must be energetic, positive, and able to work under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Guest Relations Manager, Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Communication Skills, Leadership Skills, Organizational Skills, Flexibility, Problem Solving, Team Collaboration, Coaching, Mentoring, Hospitality Management, First Aid Certification, Opera Property Management System, Windows Proficiency, Loyalty Program Experience
Specialization
Candidates should have a passion for guest service and excellent communication skills. A minimum of 2 years of proven leadership experience is required, along with organizational skills and the ability to handle multiple tasks.
Experience Required
Minimum 2 year(s)
Fairmont Gold Attendant Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Food And Beverage Service, Attention To Detail, Interpersonal Skills, Communication Skills, Self Motivation, Organizational Skills, Adaptability, Flexibility, Tact, Diplomacy, Grooming, Presentation
Specialization
A minimum of one year of recent experience in a food and beverage position is required. Certifications in 'Serving It Right' and 'Food Safe' are necessary, along with excellent communication skills.
Chef de Partie - Pastry at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Team Building, Training, Communication, Customer Oriented, Initiative, Creativity, Planning, Organizational Skills, Multi Cultural Experience, Punctuality, Motivation, Flexibility, Adaptability, Quality Control
Specialization
Candidates should have a minimum of 4 years of experience in the culinary field, with at least 1 year in a similar role at an international class hotel. An apprenticeship or college-level education is required, along with strong communication skills in English.
Experience Required
Minimum 2 year(s)
Building Maintenance Operator (Full-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Guest Service, Hvac Systems, Mechanical Systems, Electrical Systems, Troubleshooting, Repairs, Whmis, Ohsa
Specialization
Candidates must have five years of experience in a similar role and a working knowledge of HVAC, mechanical, and electrical systems. Excellent guest service skills and the ability to communicate in English are also required.
Experience Required
Minimum 5 year(s)
Bar Manager - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building Skills, Networking, Growth Mindset, Agility, Curiosity, Humility, Integrity, Fun, Resiliency
Specialization
You should be a natural leader with a strong ability to connect with others and foster teamwork. A desire to continuously grow and learn in hospitality and sales is essential.
Experience Required
Minimum 2 year(s)
Pastry Cook ( PT or FT) - La Plume at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Pastry Production, Attention To Detail, Food Handling, Sanitation, Health And Safety Standards, Collaboration, Ingredient Quality Monitoring, Inventory Management, Waste Minimization, Menu Development, Culinary Techniques, Positive Attitude, High Pressure Environment, Creativity, Craftsmanship, Customer Experience
Specialization
Candidates should have 2-3 years of hands-on cooking experience, preferably in pastry or dessert production. A culinary diploma is preferred, along with foundational knowledge of cooking techniques and a passion for pastry.
Experience Required
Minimum 2 year(s)
Food & Beverage Opportunities - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Pro Serve Certification, High Volume Experience, Pos System Experience, Food Knowledge, Drink Knowledge, Schedule Flexibility, Lifting Ability, Food Transporting, Guest Interaction, Billing Accuracy, Upselling Techniques, In Room Dining Service, Function Setup, Wine Knowledge, Cocktail Knowledge, Plate Carrying
Specialization
Candidates must have Pro-Serve Certification and previous experience in a fast-paced hospitality environment. Specific experience requirements vary by position, with some roles requiring a minimum of 1 to 2 years of relevant experience.
Experience Required
Minimum 2 year(s)
Chef·fe de partie - Cuisine Restaurant (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Customer Service, Problem Solving, Time Management, Attention To Detail, Communication, Collaboration, Adaptability, Menu Knowledge, Quality Control, Professionalism, Pressure Management, Hygiene Standards
Specialization
Candidates must have a minimum of 5 years of culinary experience and a completed diploma or certificate in culinary arts. Strong interpersonal skills, the ability to work under pressure, and a focus on customer needs are essential.
Experience Required
Minimum 5 year(s)
Housekeeping Leader - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Human Resources Skills, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Budgeting, Cost Management, Maestro Pms, Microsoft Office Suite, Whmis Knowledge, Leadership, Team Management, Sustainability Practices
Specialization
Candidates should have a minimum of 2 years of management or leadership experience in the service industry or 4 years in a housekeeping department. Strong interpersonal, organizational, and communication skills are essential, along with knowledge of financial management and relevant software.
Experience Required
Minimum 2 year(s)