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Hospitality Jobs in Canada

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Turtle Jacks Kitchen & Bar- Line Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Multi Tasking, Food Sanitation, Teamwork, Communication, Organization, Attention To Detail, Customer Service, Time Management, Food Preparation, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Cleanliness, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible with shift availability. Knowledge of food safety regulations and effective communication skills are essential.
Experience Required
Minimum 2 year(s)
Turtle Jack's Kitchen & Bar- Host/Hostess at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Teamwork, Problem Solving, Time Management, Upselling, Cleaning, Preparation, Guest Interaction, Complaint Resolution, Communication
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service as a key to business success is essential.
Room Attendant - Housekeeping- Doubletree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Clean, Communicative, Effective Multi Tasker
Specialization
Some experience in housekeeping or cleaning is preferred, along with flexibility to work various shifts. A strong understanding of the importance of service and cleanliness in a hotel environment is essential.
Turtle Jacks Kitchen & Bar- Line Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Multi Tasking, Food Sanitation, Communication, Organization, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts. Effective multitasking and a strong understanding of service standards are essential.
Experience Required
Minimum 2 year(s)
[DWKCA] Front Desk Supervisor - Front Desk at Days Hospitality Limited Careers
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Leadership, Customer Service, Communication, Problem Solving, Technical Support, Multitasking, Time Management, Conflict Resolution, Attention To Detail, Teamwork, Integrity, Professionalism, Community Engagement, Training, Coaching, Sales
Specialization
Candidates should possess strong leadership and communication skills, with a focus on customer service and conflict resolution. Technical knowledge of Microsoft Office and hotel-specific programs is also required.
Experience Required
Minimum 2 year(s)
Room Operations Supervisor - Doubletree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Leadership, Customer Service, Communication, Problem Solving, Technical Support, Training, Multitasking, Conflict Resolution, Time Management, Attention To Detail, Integrity, Teamwork, Professionalism, Community Engagement, Adaptability, Sales
Specialization
Candidates should possess strong leadership and communication skills, along with a commitment to customer service excellence. Technical knowledge of Microsoft Office and hotel-specific programs is also required.
Experience Required
Minimum 2 year(s)
Front Desk Agent - DoubleTree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Problem Solving, Cash Handling, Communication, Teamwork, Empathy, Sales Skills, Flexibility, Multitasking, Attention To Detail
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service excellence is essential for success in this role.
Marketing Assistant at Per se hospitality group Social Corner
Vancouver, BC V6B 2W2, Canada - Full Time
Skills Needed
Secondary Education, Communications
Specialization
Marketing communications or related field considered an asset
Qualification
Diploma
Accounting Technician at RIMAP Hospitality Moxy Ottawa Downtown
Ottawa, ON K1N 5T5, Canada - Full Time
Skills Needed
Accounting Software, Restaurant Management, Sage
Specialization
Hotel finance/accounting
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Senior Product Design Manager at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Product Design, User Experience, Visual Design, Stakeholder Management, Data Driven Decision Making, Systems Thinking, Analytical Skills, Problem Solving, Storytelling, Collaboration, Career Growth, B2b Design, Native Apps, Web Experiences, Design Management, Innovation
Specialization
Hands-on experience in product design with a proven track record in growing designers and design managers. Deep expertise in native apps and web experiences, exceptional visual design skills, and strong stakeholder management abilities are essential.
Experience Required
Minimum 5 year(s)
Group Sales Coordinator at Basecamp Resorts
Calgary, Alberta, Canada - Full Time
Skills Needed
Sales Coordination, Organizational Skills, Interpersonal Skills, Communication Skills, Reservation Systems, Customer Focused, Detail Oriented, Event Coordination, Revenue Reporting, Adaptability, Relationship Management
Specialization
Candidates must have proven experience in sales coordination or related roles and possess strong organizational skills. Excellent interpersonal and communication skills are essential for effective collaboration with clients and internal departments.
Experience Required
Minimum 2 year(s)
Food and Beverage Server at NewSarum Diner
St. Thomas, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Linen Runner- Winter- Full Time at Alterra
The Blue Mountains, Ontario, Canada - Full Time
Skills Needed
Housekeeping, Customer Service, Physical Stamina, Team Support, Communication, Attention To Detail
Specialization
Candidates must be available to work days, evenings, weekends, and holidays. An energetic personality and comfort in speaking with people are essential.
Hôte.sse Rosélys, Temps plein (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Customer Service, Organization, Pressure Management, Judgment, Patience
Specialization
Candidates must have excellent communication skills in both French and English, along with a recognized hospitality diploma or relevant experience. Availability during evenings and weekends is required.
General Accountant - Toronto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Financial Statements, Analytical Skills, Detail Oriented, Organizational Skills, Interpersonal Skills, Communication Skills, Microsoft Office, Microsoft Dynamics Nav, Month End Closing, Account Reconciliation, Payroll Reporting, Accounts Receivable, Hospitality Experience, Leadership Qualities, Problem Solving, Multi Tasking
Specialization
Candidates should have 2-4 years of practical accounting experience and a professional accounting designation or be enrolled in a program to achieve one. Previous experience in a hospitality environment is an asset.
Experience Required
Minimum 2 year(s)
Hotel Maintenance Technician (Maintenance 2) at Coast Hotels
Edmonton, Alberta, Canada - Full Time
Skills Needed
Painting, Drywall, Wallpaper, Plumbing, Hvac, Communication, Customer Service, Health And Safety, Organization, Teamwork
Specialization
Candidates should have a high school diploma and a minimum of 2 years of hands-on maintenance experience, with a preference for skills in painting, drywall, and wallpaper. Additional skills in plumbing and HVAC are considered a bonus.
Experience Required
Minimum 2 year(s)
Superviseur·e de l'entretien ménager, temporaire (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Team Supervision, Customer Service, Organizational Skills, Interpersonal Skills, Stress Management, Microsoft Windows, Property Management System, Bilingualism
Specialization
Minimum of one year of team supervision experience is required, with a hospitality diploma considered an asset. Candidates should possess strong organizational and interpersonal skills and be bilingual in French and English.
Équipier.ière banquets, occasionnel (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Organization, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Attention To Detail
Specialization
Previous experience in customer service or banquets is an asset. Candidates should possess excellent communication and organizational skills, be reliable, and able to work effectively under pressure.
General Accountant - Toronto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Financial Statements, Analytical Skills, Detail Oriented, Organizational Skills, Interpersonal Skills, Communication Skills, Microsoft Office, Accounting Processes, Hospitality Experience, Leadership Qualities, Account Reconciliation, Payroll Reporting, Journal Entries, Accruals, Customer Invoicing, Accounts Receivable
Specialization
Candidates should have 2-4 years of practical accounting experience and a professional accounting designation or be enrolled in a program to achieve one. Previous experience in a hospitality environment is preferred.
Experience Required
Minimum 2 year(s)
Directeur·trice des revenus, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Revenue Management, Strategic Planning, Data Analysis, Pricing Strategies, Market Trends, Leadership, Communication, Organizational Skills, Customer Service, Team Collaboration, Financial Forecasting, Hospitality Management, Performance Culture, Digital Visibility, Talent Development, Confidentiality
Specialization
A university degree in hospitality management, accounting, finance, or mathematics is preferred, along with a minimum of 2 years of revenue management experience in a hotel environment. Strong analytical skills, attention to detail, and excellent communication abilities are essential.
Experience Required
Minimum 2 year(s)
Turtle Jacks Kitchen & Bar- Line Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

07 Feb, 26

Salary

0.0

Posted On

09 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Experience, Multi-Tasking, Food Sanitation, Teamwork, Communication, Organization, Attention to Detail, Customer Service, Time Management, Food Preparation, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Cleanliness, Presentation Skills

Industry

Description
Our philosophy is “to be great you need to have great people”.Accordingly, we are always searching for “great people”. If you thrive in a dynamic, entrepreneurial workplace we would be very interested in hearing from you. A Day in YOUR Life as a Second Cook Every person that enters our restaurant should be greeted and feel like a guest! This is YOU on your first day of work and every work day after that. You walk in with a smile, say hello to passing guests and acknowledge your colleagues, perhaps with a smile, nod or salutation. You already have a feel for how your day is going to unfold based on the flow and noise level in the restaurant and you aren’t even in uniform yet! You make your way to the employee change room and transform into your sharp, sophisticated look with your professional uniform, punch in at the time clock and energetically join your teammates in the kitchen. You may be preparing to join a shift or open the kitchen, either way preparing great dishes and assisting your teammates is paramount. Regardless of the time of day or length of shift, you are ready to meet every guest and colleague with exceptional service and care! As the day begins, you check in with your supervisor to prioritize your duties for the day. The Restaurant Manager passes the reservation sheet for lunch and dinner which allows you to prepare for peak busy periods. Do we have a special course arranged for today? A group of 50 will be coming in for lunch! You efficiently plan your day and prep all ingredients for reservations and a la carte service. Organize the workstation first and this saves you from disarray…a prepped kitchen is an efficient one! Follow the prep list and tick it off as you complete each item. You will be constantly on the move for peeling, chopping, mixing, sautéing, and preparing sauces. Time is crucial to every aspect of your work. You are a great at multi-tasking! You may be chopping herbs, frying vegetables on your range, checking the oven temperature and assisting your team mates simultaneously. Also, you must maintain cleanliness and handle food properly according to food sanitation regulations. Inspect the food storage and ensure that each item is stored in the correct shelves with the earliest expiration date in front. Once the restaurant opens, orders keep pouring in. You focus on your orders and keep your workstation organized as this minimizes chances of miscommunication. You take the meat and fish out from the fridge and set them in food pans for seasoning or searing. Set the empty plates in the warmer for hot dishes and put some in the fridge for cold dishes. Orders pile up quickly so this job requires you to memorize a massive amount of information but, with your experience, you can handle this challenge without any problem. You need to stay focused and energized throughout the day. Even though you clean the station as you go, it gets messy when things get busy; so, you tidy up the station, counter and storage area at every opportunity. Your shift in the kitchen goes by in a flash. Your standards are high, and you take pride in your job and the quality and presentation of all food in the kitchen and the restaurant. You are a team player and always look for opportunities to assist your team mates. By the time you leave, you are more than satisfied that your guests are all taken care of and having a great time in our restaurant. Who you are and why is this important… Enthusiastic, Attentive and Approachable Ensuring our guests and team mates feel comfortable. Organized & Communicative Clear, concise communication between team members and guests alike creates a smooth operation. Effective Multi-Tasker Personal interactions, phones, emails and on-going projects are always in play. What happens behind the scenes of all those interactions… You follow company policies such as cooking food to Chef’s standards, operating equipment properly and any other requirements for the processes as outlined by your department leaders; Involvement in the food preparation and cooking on line to ensure proper presentation and speed of service standards; Conduct frequent inspections of all food storage areas in order to prevent food spoilage and maximize the food cost expenditures; Possess thorough knowledge of Sanitation and Food Safe procedures as established by the Health Board and hotel policies and procedures; Maintain a calm and welcoming demeanor while multitasking to handle team interactions at the same time as your daily tasks; Follow all company and brand standards; What are we looking for… Minimum two years of culinary experience working in a high volume kitchen. Flexibility to work a variety of shifts. Ability to remain standing for the duration of an 8 hour shift. Effective multi-tasker with the ability to continuously reprioritize daily activities. The understanding that SERVICE is the key to any successful business. Red Seal is preferred however not required. Serving it Right (BC) or ProServe (AB) certification. Thank you for your interest in our company, we hope you apply today!
Responsibilities
Prepare and cook dishes according to restaurant standards while ensuring cleanliness and organization in the kitchen. Assist teammates and prioritize duties based on restaurant needs and guest reservations.
Turtle Jacks Kitchen & Bar- Line Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Multi Tasking, Food Sanitation, Teamwork, Communication, Organization, Attention To Detail, Customer Service, Time Management, Food Preparation, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Cleanliness, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible with shift availability. Knowledge of food safety regulations and effective communication skills are essential.
Experience Required
Minimum 2 year(s)
Turtle Jack's Kitchen & Bar- Host/Hostess at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Teamwork, Problem Solving, Time Management, Upselling, Cleaning, Preparation, Guest Interaction, Complaint Resolution, Communication
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service as a key to business success is essential.
Room Attendant - Housekeeping- Doubletree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Clean, Communicative, Effective Multi Tasker
Specialization
Some experience in housekeeping or cleaning is preferred, along with flexibility to work various shifts. A strong understanding of the importance of service and cleanliness in a hotel environment is essential.
Turtle Jacks Kitchen & Bar- Line Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Multi Tasking, Food Sanitation, Communication, Organization, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts. Effective multitasking and a strong understanding of service standards are essential.
Experience Required
Minimum 2 year(s)
[DWKCA] Front Desk Supervisor - Front Desk at Days Hospitality Limited Careers
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Leadership, Customer Service, Communication, Problem Solving, Technical Support, Multitasking, Time Management, Conflict Resolution, Attention To Detail, Teamwork, Integrity, Professionalism, Community Engagement, Training, Coaching, Sales
Specialization
Candidates should possess strong leadership and communication skills, with a focus on customer service and conflict resolution. Technical knowledge of Microsoft Office and hotel-specific programs is also required.
Experience Required
Minimum 2 year(s)
Room Operations Supervisor - Doubletree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Leadership, Customer Service, Communication, Problem Solving, Technical Support, Training, Multitasking, Conflict Resolution, Time Management, Attention To Detail, Integrity, Teamwork, Professionalism, Community Engagement, Adaptability, Sales
Specialization
Candidates should possess strong leadership and communication skills, along with a commitment to customer service excellence. Technical knowledge of Microsoft Office and hotel-specific programs is also required.
Experience Required
Minimum 2 year(s)
Front Desk Agent - DoubleTree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Problem Solving, Cash Handling, Communication, Teamwork, Empathy, Sales Skills, Flexibility, Multitasking, Attention To Detail
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service excellence is essential for success in this role.
Marketing Assistant at Per se hospitality group Social Corner
Vancouver, BC V6B 2W2, Canada - Full Time
Skills Needed
Secondary Education, Communications
Specialization
Marketing communications or related field considered an asset
Qualification
Diploma
Accounting Technician at RIMAP Hospitality Moxy Ottawa Downtown
Ottawa, ON K1N 5T5, Canada - Full Time
Skills Needed
Accounting Software, Restaurant Management, Sage
Specialization
Hotel finance/accounting
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Senior Product Design Manager at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Product Design, User Experience, Visual Design, Stakeholder Management, Data Driven Decision Making, Systems Thinking, Analytical Skills, Problem Solving, Storytelling, Collaboration, Career Growth, B2b Design, Native Apps, Web Experiences, Design Management, Innovation
Specialization
Hands-on experience in product design with a proven track record in growing designers and design managers. Deep expertise in native apps and web experiences, exceptional visual design skills, and strong stakeholder management abilities are essential.
Experience Required
Minimum 5 year(s)
Group Sales Coordinator at Basecamp Resorts
Calgary, Alberta, Canada - Full Time
Skills Needed
Sales Coordination, Organizational Skills, Interpersonal Skills, Communication Skills, Reservation Systems, Customer Focused, Detail Oriented, Event Coordination, Revenue Reporting, Adaptability, Relationship Management
Specialization
Candidates must have proven experience in sales coordination or related roles and possess strong organizational skills. Excellent interpersonal and communication skills are essential for effective collaboration with clients and internal departments.
Experience Required
Minimum 2 year(s)
Food and Beverage Server at NewSarum Diner
St. Thomas, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Linen Runner- Winter- Full Time at Alterra
The Blue Mountains, Ontario, Canada - Full Time
Skills Needed
Housekeeping, Customer Service, Physical Stamina, Team Support, Communication, Attention To Detail
Specialization
Candidates must be available to work days, evenings, weekends, and holidays. An energetic personality and comfort in speaking with people are essential.
Hôte.sse Rosélys, Temps plein (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Customer Service, Organization, Pressure Management, Judgment, Patience
Specialization
Candidates must have excellent communication skills in both French and English, along with a recognized hospitality diploma or relevant experience. Availability during evenings and weekends is required.
General Accountant - Toronto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Financial Statements, Analytical Skills, Detail Oriented, Organizational Skills, Interpersonal Skills, Communication Skills, Microsoft Office, Microsoft Dynamics Nav, Month End Closing, Account Reconciliation, Payroll Reporting, Accounts Receivable, Hospitality Experience, Leadership Qualities, Problem Solving, Multi Tasking
Specialization
Candidates should have 2-4 years of practical accounting experience and a professional accounting designation or be enrolled in a program to achieve one. Previous experience in a hospitality environment is an asset.
Experience Required
Minimum 2 year(s)
Hotel Maintenance Technician (Maintenance 2) at Coast Hotels
Edmonton, Alberta, Canada - Full Time
Skills Needed
Painting, Drywall, Wallpaper, Plumbing, Hvac, Communication, Customer Service, Health And Safety, Organization, Teamwork
Specialization
Candidates should have a high school diploma and a minimum of 2 years of hands-on maintenance experience, with a preference for skills in painting, drywall, and wallpaper. Additional skills in plumbing and HVAC are considered a bonus.
Experience Required
Minimum 2 year(s)
Superviseur·e de l'entretien ménager, temporaire (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Team Supervision, Customer Service, Organizational Skills, Interpersonal Skills, Stress Management, Microsoft Windows, Property Management System, Bilingualism
Specialization
Minimum of one year of team supervision experience is required, with a hospitality diploma considered an asset. Candidates should possess strong organizational and interpersonal skills and be bilingual in French and English.
Équipier.ière banquets, occasionnel (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Organization, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Attention To Detail
Specialization
Previous experience in customer service or banquets is an asset. Candidates should possess excellent communication and organizational skills, be reliable, and able to work effectively under pressure.
General Accountant - Toronto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Financial Statements, Analytical Skills, Detail Oriented, Organizational Skills, Interpersonal Skills, Communication Skills, Microsoft Office, Accounting Processes, Hospitality Experience, Leadership Qualities, Account Reconciliation, Payroll Reporting, Journal Entries, Accruals, Customer Invoicing, Accounts Receivable
Specialization
Candidates should have 2-4 years of practical accounting experience and a professional accounting designation or be enrolled in a program to achieve one. Previous experience in a hospitality environment is preferred.
Experience Required
Minimum 2 year(s)
Directeur·trice des revenus, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Revenue Management, Strategic Planning, Data Analysis, Pricing Strategies, Market Trends, Leadership, Communication, Organizational Skills, Customer Service, Team Collaboration, Financial Forecasting, Hospitality Management, Performance Culture, Digital Visibility, Talent Development, Confidentiality
Specialization
A university degree in hospitality management, accounting, finance, or mathematics is preferred, along with a minimum of 2 years of revenue management experience in a hotel environment. Strong analytical skills, attention to detail, and excellent communication abilities are essential.
Experience Required
Minimum 2 year(s)