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Hospitality Jobs in Canada

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AM Cook - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Flexibility, Time Management
Specialization
The ideal candidate should have at least 1 year of cooking experience in a fine dining establishment and possess strong organizational and communication skills. A positive attitude and the ability to work both independently and as part of a team are essential.
Stewarding Supervisor at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Leadership, Food And Beverage Knowledge, Coaching, Team Management, Detail Orientation, Performance Management, Communication, Problem Solving
Specialization
Candidates should have previous experience in food and beverage, with leadership experience being an asset. Physical fitness is required to perform the duties of the role, including lifting and standing for extended periods.
Experience Required
Minimum 2 year(s)
Basin Glacial Waters - Facility Attendant at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Cleaning, Interpersonal Skills, Communication Skills, Customer Service, Attention To Detail, Initiative, Team Support
Specialization
Previous housekeeping or cleaning experience is an asset, along with excellent interpersonal and communication skills. Candidates must be able to lift over 30 lbs and stand or walk throughout their shift.
Purchasing and Receiving Manager at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Purchasing, Procurement, Logistics, Inventory Management, Negotiation, Communication, Organizational Abilities, Leadership, Haccp, Food Safety, Microsoft Excel, Supplier Management, Cost Control, Team Development, Sustainability, Vendor Relationships
Specialization
Candidates must have post-secondary education in Supply Chain Management or a related field and a minimum of 5 years of purchasing or materials management experience. Experience in a luxury hotel or resort environment and proficiency with procurement systems are preferred.
Experience Required
Minimum 5 year(s)
Superviseur·euse entretien ménager– Temporaire (H/F/D) at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Management, Customer Service, Complaint Resolution, Organizational Skills, Communication Skills, Microsoft Office, Opera Cloud, Health And Safety Standards
Specialization
A degree in hotel management is an asset, with strong skills in Microsoft Office and advanced English proficiency required. Candidates should be organized, methodical, and able to work under pressure, including weekends and holidays.
Chef·fe de partie - Cuisine Restaurant (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Customer Service, Problem Solving, Time Management, Attention To Detail, Communication, Collaboration, Adaptability, Menu Knowledge, Quality Control, Professionalism, Pressure Management, Hygiene Standards
Specialization
Candidates must have a minimum of 5 years of culinary experience and a completed diploma or certificate in culinary arts. Strong interpersonal skills, the ability to work under pressure, and a focus on customer needs are essential.
Experience Required
Minimum 5 year(s)
Server at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Positive Attitude, Professionalism, Friendly Service, Communication Skills, Attention To Detail, Organization, Food Knowledge, Beverage Knowledge
Specialization
Candidates should have a strong commitment to guest satisfaction and a professional appearance, with previous serving experience preferred. A flexible schedule is required, including early mornings, weekends, and holidays.
Équipier.ère, temporaire, temps plein (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Teamwork, Attention To Detail, Reliability
Specialization
Candidates should have prior experience in customer service or banquets and possess excellent communication and organizational skills. Flexibility in work hours and the ability to work effectively under pressure in a fast-paced environment are essential.
Back of House - Cook at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Time Management, Ability To Work Under Pressure, Positive Attitude
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail and the ability to work both independently and as part of a team. Basic food handling and preparation knowledge is required, as well as the ability to work under pressure in a fast-paced environment.
Commis·e de cuisine principale (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Experience, Teamwork, Interpersonal Skills, Problem Solving, Attention To Detail, Time Management, Customer Focus, Professionalism
Specialization
A culinary diploma or certificate is mandatory, along with prior culinary experience being an asset. Candidates should possess strong interpersonal skills and the ability to work effectively under pressure.
Event Operations Manager (Banquet Operations) at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Event Management, Leadership, Communication, Organizational Skills, Performance Management, Decision Making, Safety Standards, Service Standards, Team Management, Client Relations, Financial Monitoring, Process Analysis, Union Experience, Proserve Certification, First Aid Certification
Specialization
A minimum of 1 year of experience as an Event Operations Manager or 2+ years as an Assistant Manager is required, ideally in a luxury hotel environment. A post-secondary degree in Hospitality or Food and Beverage Management is an asset, along with ProServe certification.
Experience Required
Minimum 2 year(s)
Building Maintenance Operator (Full-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Guest Service, Hvac Systems, Mechanical Systems, Electrical Systems, Troubleshooting, Repairs, Whmis, Ohsa
Specialization
Candidates should have five years of experience in a similar role and a working knowledge of HVAC, mechanical, and electrical systems. Excellent guest service skills and the ability to communicate in English are also required.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Management, Inventory Management, Guest Allergy Management, Buffet Organization, Banquet Management, Kitchen Operations
Specialization
Previous experience in the culinary field is required, along with a diploma or certification in a culinary discipline. Journeyman’s papers or an international equivalent is considered an asset.
Commis.e Fairmont Or, Temps partiel (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Attention To Detail, Teamwork, Organizational Skills, Initiative, Adaptability, Diplomacy
Specialization
Candidates must have at least 6 months of relevant experience in hospitality and be able to communicate effectively in both French and English. Attention to detail, organizational skills, and the ability to work under pressure are essential.
Talent Acquisition Coordinator at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Human Resources, Recruiting, Administration, Communication, Relationship Building, Organizational Skills, Multitasking, Decision Making, Adaptability, Resilience, Initiative, Collaboration, Creativity, Resourcefulness, Microsoft Office, Employment Law
Specialization
Candidates should have a minimum of 1 year of experience in Human Resources, recruiting, or administration, with hospitality experience being an asset. Strong communication, organizational, and decision-making skills are essential, along with proficiency in Microsoft Office and familiarity with recruitment processes.
Assistant Manager, Restaurants - Kindred & Lobby Bar at Oliver & Bonacini
Edmonton, Alberta, Canada - Full Time
Skills Needed
Management Experience, Communication Skills, Organization Skills, Attention To Detail, Food Knowledge, Wine Knowledge, Cocktail Knowledge, Leadership, Team Player, Guest Relations, Health And Safety, Recruitment, Training, Coaching, Scheduling, Inventory Management
Specialization
Candidates should have 1-2 years of management experience in restaurants and possess strong verbal and written communication skills. Attention to detail and the ability to manage a fast-paced environment are essential.
Reservation & Royal Service Manager Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Front Office Management, Leadership Skills, Organizational Skills, Critical Thinking, Communication Skills, Teamwork, Statistical Analysis, Guest Service, Revenue Management, Problem Solving, Training, Sop Development, Emergency Procedures, Performance Reviews, Time Management, Adaptability
Specialization
Candidates should have a minimum of 2 years of experience in a Front Office Management role with strong supervisory and leadership skills. A university or college degree in Hotel Management or a related discipline is preferred, along with advanced knowledge of Property Management Systems and excellent communication skills.
Experience Required
Minimum 2 year(s)
Hotel Maintenance Technician (Maintenance 1) at Coast Hotels
Edmonton, Alberta, Canada - Full Time
Skills Needed
Painting, Drywall, Wallpaper, Plumbing, Hvac, Communication, Customer Service, Health And Safety, Organizational Skills, Team Player
Specialization
A high school diploma or equivalent is required along with a minimum of 2 years of hands-on maintenance experience, preferably in painting, drywall, and wallpaper. Skills in plumbing and HVAC are a plus, along with strong communication and customer service skills.
Experience Required
Minimum 2 year(s)
Culinary Opportunities - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Food Safety, Time Management, Attention To Detail, Team Collaboration, Menu Execution, Station Management, Leadership, Communication, Organization, Mise En Place, Quality Control, Inventory Management, Training, Creativity, Initiative
Specialization
Candidates must have relevant culinary experience and certifications. Strong attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Night Restaurant Manager - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader with a desire to hone your hospitality and sales skills. A strong interest in personal growth and team development is essential.
Experience Required
Minimum 2 year(s)
AM Cook - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

20 Feb, 26

Salary

20.0

Posted On

22 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi-tasking, Creative Problem-solving, Flexibility, Time Management

Industry

Hospitality

Description
Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment. Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explore the Pacific Northwest. Wickaninnish Inn Careers Job Description Join our Culinary team as an AM Cook, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels. We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities. We are proud to offer scratch cooking. We have whole pork, fish and a variety of seafood arrive daily. Our team processes the ingredients into choice cuts utilizing every part. We make 95% of our products in house; our biggest supplier is Mother Nature. If you are a cook who believes in true, clean cuisine then the Wickaninnish Inn is where you want to work. As a Cook you will: Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux and AAA 4 & 5 Diamond Standards. Be passionate about your craft, love food, love fresh ingredients! Be detail orientated, you DO sweat the small stuff. Thrive in a multi-tasking, fast paced working environment. Have good communication skills, both verbal and written. Have good time management and organizational skills. Have previous fine dining establishment or similar experience. Prepare and cook complete meals or individual dishes and foods. Successfully manage special requests, dietary requirements, menu changes. Be flexible with last minute requests/changes all while maintaining standards. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Qualifications The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge, skills, and experience. Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have: Excellent guest service skills and demonstrated enthusiasm and talent for exceeding guest expectations. Minimum 1-year previous cooking experience in a fine dining establishment or similar. Good communication and interpersonal skills. Strong organizational skills, attention to detail, ability to multi-task in a stressful environment, and creative problem-solving skills are necessary. A positive and proactive approach and an ability to work independently or as part of a team. Flexibility to work weekends, and holidays as needed. A mutual understanding of your employment duration will be determined during your interview. Salary/Wage: $20.00 per hour Additional Information A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges you’ll have access to alongside your experience at the Inn: Employment Benefits By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.

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Responsibilities
As an AM Cook, you will prepare and cook complete meals or individual dishes while ensuring efficient and personalized guest service. You will also manage special requests and maintain inventory and cleanliness in the kitchen.
AM Cook - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Flexibility, Time Management
Specialization
The ideal candidate should have at least 1 year of cooking experience in a fine dining establishment and possess strong organizational and communication skills. A positive attitude and the ability to work both independently and as part of a team are essential.
Stewarding Supervisor at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Leadership, Food And Beverage Knowledge, Coaching, Team Management, Detail Orientation, Performance Management, Communication, Problem Solving
Specialization
Candidates should have previous experience in food and beverage, with leadership experience being an asset. Physical fitness is required to perform the duties of the role, including lifting and standing for extended periods.
Experience Required
Minimum 2 year(s)
Basin Glacial Waters - Facility Attendant at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Cleaning, Interpersonal Skills, Communication Skills, Customer Service, Attention To Detail, Initiative, Team Support
Specialization
Previous housekeeping or cleaning experience is an asset, along with excellent interpersonal and communication skills. Candidates must be able to lift over 30 lbs and stand or walk throughout their shift.
Purchasing and Receiving Manager at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Purchasing, Procurement, Logistics, Inventory Management, Negotiation, Communication, Organizational Abilities, Leadership, Haccp, Food Safety, Microsoft Excel, Supplier Management, Cost Control, Team Development, Sustainability, Vendor Relationships
Specialization
Candidates must have post-secondary education in Supply Chain Management or a related field and a minimum of 5 years of purchasing or materials management experience. Experience in a luxury hotel or resort environment and proficiency with procurement systems are preferred.
Experience Required
Minimum 5 year(s)
Superviseur·euse entretien ménager– Temporaire (H/F/D) at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Management, Customer Service, Complaint Resolution, Organizational Skills, Communication Skills, Microsoft Office, Opera Cloud, Health And Safety Standards
Specialization
A degree in hotel management is an asset, with strong skills in Microsoft Office and advanced English proficiency required. Candidates should be organized, methodical, and able to work under pressure, including weekends and holidays.
Chef·fe de partie - Cuisine Restaurant (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Customer Service, Problem Solving, Time Management, Attention To Detail, Communication, Collaboration, Adaptability, Menu Knowledge, Quality Control, Professionalism, Pressure Management, Hygiene Standards
Specialization
Candidates must have a minimum of 5 years of culinary experience and a completed diploma or certificate in culinary arts. Strong interpersonal skills, the ability to work under pressure, and a focus on customer needs are essential.
Experience Required
Minimum 5 year(s)
Server at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Positive Attitude, Professionalism, Friendly Service, Communication Skills, Attention To Detail, Organization, Food Knowledge, Beverage Knowledge
Specialization
Candidates should have a strong commitment to guest satisfaction and a professional appearance, with previous serving experience preferred. A flexible schedule is required, including early mornings, weekends, and holidays.
Équipier.ère, temporaire, temps plein (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Teamwork, Attention To Detail, Reliability
Specialization
Candidates should have prior experience in customer service or banquets and possess excellent communication and organizational skills. Flexibility in work hours and the ability to work effectively under pressure in a fast-paced environment are essential.
Back of House - Cook at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Time Management, Ability To Work Under Pressure, Positive Attitude
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail and the ability to work both independently and as part of a team. Basic food handling and preparation knowledge is required, as well as the ability to work under pressure in a fast-paced environment.
Commis·e de cuisine principale (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Experience, Teamwork, Interpersonal Skills, Problem Solving, Attention To Detail, Time Management, Customer Focus, Professionalism
Specialization
A culinary diploma or certificate is mandatory, along with prior culinary experience being an asset. Candidates should possess strong interpersonal skills and the ability to work effectively under pressure.
Event Operations Manager (Banquet Operations) at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Event Management, Leadership, Communication, Organizational Skills, Performance Management, Decision Making, Safety Standards, Service Standards, Team Management, Client Relations, Financial Monitoring, Process Analysis, Union Experience, Proserve Certification, First Aid Certification
Specialization
A minimum of 1 year of experience as an Event Operations Manager or 2+ years as an Assistant Manager is required, ideally in a luxury hotel environment. A post-secondary degree in Hospitality or Food and Beverage Management is an asset, along with ProServe certification.
Experience Required
Minimum 2 year(s)
Building Maintenance Operator (Full-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Guest Service, Hvac Systems, Mechanical Systems, Electrical Systems, Troubleshooting, Repairs, Whmis, Ohsa
Specialization
Candidates should have five years of experience in a similar role and a working knowledge of HVAC, mechanical, and electrical systems. Excellent guest service skills and the ability to communicate in English are also required.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Management, Inventory Management, Guest Allergy Management, Buffet Organization, Banquet Management, Kitchen Operations
Specialization
Previous experience in the culinary field is required, along with a diploma or certification in a culinary discipline. Journeyman’s papers or an international equivalent is considered an asset.
Commis.e Fairmont Or, Temps partiel (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Attention To Detail, Teamwork, Organizational Skills, Initiative, Adaptability, Diplomacy
Specialization
Candidates must have at least 6 months of relevant experience in hospitality and be able to communicate effectively in both French and English. Attention to detail, organizational skills, and the ability to work under pressure are essential.
Talent Acquisition Coordinator at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Human Resources, Recruiting, Administration, Communication, Relationship Building, Organizational Skills, Multitasking, Decision Making, Adaptability, Resilience, Initiative, Collaboration, Creativity, Resourcefulness, Microsoft Office, Employment Law
Specialization
Candidates should have a minimum of 1 year of experience in Human Resources, recruiting, or administration, with hospitality experience being an asset. Strong communication, organizational, and decision-making skills are essential, along with proficiency in Microsoft Office and familiarity with recruitment processes.
Assistant Manager, Restaurants - Kindred & Lobby Bar at Oliver & Bonacini
Edmonton, Alberta, Canada - Full Time
Skills Needed
Management Experience, Communication Skills, Organization Skills, Attention To Detail, Food Knowledge, Wine Knowledge, Cocktail Knowledge, Leadership, Team Player, Guest Relations, Health And Safety, Recruitment, Training, Coaching, Scheduling, Inventory Management
Specialization
Candidates should have 1-2 years of management experience in restaurants and possess strong verbal and written communication skills. Attention to detail and the ability to manage a fast-paced environment are essential.
Reservation & Royal Service Manager Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Front Office Management, Leadership Skills, Organizational Skills, Critical Thinking, Communication Skills, Teamwork, Statistical Analysis, Guest Service, Revenue Management, Problem Solving, Training, Sop Development, Emergency Procedures, Performance Reviews, Time Management, Adaptability
Specialization
Candidates should have a minimum of 2 years of experience in a Front Office Management role with strong supervisory and leadership skills. A university or college degree in Hotel Management or a related discipline is preferred, along with advanced knowledge of Property Management Systems and excellent communication skills.
Experience Required
Minimum 2 year(s)
Hotel Maintenance Technician (Maintenance 1) at Coast Hotels
Edmonton, Alberta, Canada - Full Time
Skills Needed
Painting, Drywall, Wallpaper, Plumbing, Hvac, Communication, Customer Service, Health And Safety, Organizational Skills, Team Player
Specialization
A high school diploma or equivalent is required along with a minimum of 2 years of hands-on maintenance experience, preferably in painting, drywall, and wallpaper. Skills in plumbing and HVAC are a plus, along with strong communication and customer service skills.
Experience Required
Minimum 2 year(s)
Culinary Opportunities - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Food Safety, Time Management, Attention To Detail, Team Collaboration, Menu Execution, Station Management, Leadership, Communication, Organization, Mise En Place, Quality Control, Inventory Management, Training, Creativity, Initiative
Specialization
Candidates must have relevant culinary experience and certifications. Strong attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Night Restaurant Manager - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader with a desire to hone your hospitality and sales skills. A strong interest in personal growth and team development is essential.
Experience Required
Minimum 2 year(s)