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Hospitality Jobs in Canada

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General Manager at Gravity Haus
Area B (Shelter Bay/Mica Creek), British Columbia, Canada - Full Time
Skills Needed
Operational Leadership, Financial Oversight, Team Management, Guest Services, Sales And Marketing, Community Engagement, Event Oversight, Facility Maintenance, Sustainability Leadership, Leadership, Communication, Organizational Skills, Problem Solving, Hospitality Operations, Budget Management, Customer Service, Outdoor Recreation
Specialization
Candidates should have proven experience as a General Manager or senior hotel leader with a strong track record in hospitality operations. Strong financial acumen and exceptional leadership skills are essential.
Experience Required
Minimum 5 year(s)
Grounds Person - Winter 2025/26 at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Groundskeeping, Landscaping, Property Maintenance, Heavy Machinery Operation, Snow Removal, Lawn Care, Irrigation Systems Monitoring, Basic Equipment Maintenance, Working At Heights, Physical Fitness, Mechanically Inclined, Safety Practices, Customer Service, Team Collaboration, Attention To Detail, Time Management
Specialization
Previous experience in groundskeeping, landscaping, or property maintenance is an asset. A valid Alberta Class 5 driver’s license and the ability to work outdoors in varying weather conditions are required.
Chef de Partie (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Preparation, Health And Safety Standards, Communication, Organization, Time Management, Problem Solving, Training, Quality Control, Inventory Management, Customer Service, Multi Tasking, Food Handling, Sanitation Practices, Creativity
Specialization
Candidates must have a minimum of 5 years of culinary experience, including 3 years in fine dining, and possess a valid Food Handler Certificate. A college-level culinary certification and Red Seal certification are preferred.
Experience Required
Minimum 5 year(s)
Host / Hostess at Landry's, LLC.
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Player, Guest First Attitude, Prior Restaurant Experience, Passion For Great Food, Comfortable Working In Fast Paced Environment
Specialization
Candidates should aspire to the company's 'Be FAIR' ideals and have a passion for great food and fun. Prior restaurant experience is preferred, and a guest-first attitude is essential.
Experienced Line Cook at Recipe Unlimited
Brampton, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Social Skills, Organizational Skills, Positive Attitude, Willingness To Learn, Food Safety Knowledge, Ability To Work In Fast Paced Environment, Reliability, Punctuality
Specialization
Candidates should possess excellent communication and organizational skills, along with a positive attitude and the ability to thrive in a fast-paced environment. Previous experience as a Line Cook is a bonus, and food safety certification is required within three months.
Director of Housekeeping - Regent Santa Monica Beach at IHG Career
, , Canada - Full Time
Skills Needed
Leadership, Team Management, Operational Excellence, Guest Satisfaction, Quality Control, Inventory Management, Budgeting, Cost Control, Training, Development, Health And Safety Compliance, Sustainability Initiatives, Collaboration, Communication, Problem Solving, Decision Making
Specialization
A bachelor's degree in hospitality management or a related field is preferred, along with proven experience in a leadership role within an ultra-luxury hotel. Strong knowledge of housekeeping operations and excellent organizational skills are essential.
Experience Required
Minimum 5 year(s)
First Cook at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Sanitation, Food Presentation, Recipe Adherence, Ingredient Handling, Team Collaboration, Time Management
Specialization
Candidates should have 3-4 years of cooking experience in different kitchen departments. A Red Seal Certificate or recognized international equivalent is considered an asset.
Experience Required
Minimum 2 year(s)
Bartender at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Bartending, Mixology, Customer Service, Inventory Control, Knowledge Of Wines, Knowledge Of Liquor, Knowledge Of Beer, Compliance With Liquor Regulations
Specialization
Candidates must have a minimum of one year of experience in food and beverage, preferably in a restaurant environment, along with previous bartending experience. Physical fitness is required to perform the duties of the job effectively.
Experience Required
Minimum 2 year(s)
Guest Relations Manager, Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Communication Skills, Leadership Skills, Organizational Skills, Flexibility, Problem Solving, Team Collaboration, Coaching, Mentoring, Hospitality Management, First Aid Certification, Opera Property Management System, Windows Proficiency, Loyalty Program Experience
Specialization
Candidates should have a passion for guest service and excellent communication skills. A minimum of 2 years of proven leadership experience is required, along with organizational skills and the ability to handle multiple tasks.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor at Courtyard by Marriott St Joseph Benton Harbor
Calgary, Alberta, Canada - Full Time
Skills Needed
Teamwork, Guest Service, Supervision, Training, Scheduling, Inventory Management, Safety Procedures, Communication, Problem Solving, Coaching, Organization, Attention To Detail, Time Management, Conflict Resolution, Motivation, Quality Control
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 2 year(s)
Food Security Animator at Sunshine Coast Community Services
Sechelt, BC, Canada - Full Time
Skills Needed
Health, Poverty, Diverse Groups, Nutrition, Cooking
Qualification
Diploma
Senior Food and Beverage Operations Manager at Marriott Hotel Lingfield Park Racecourse
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food And Beverage Management, Customer Service, Team Leadership, Budget Management, Staff Supervision, Operational Compliance, Problem Solving, Performance Appraisal, Coaching, Communication, Employee Retention, Service Culture, Inventory Management, Guest Relations, Training, Motivation
Specialization
Candidates should have either a high school diploma with 5 years of experience or a 2-year degree with 3 years of experience in food and beverage or related fields. Strong leadership, communication, and operational management skills are essential.
Experience Required
Minimum 5 year(s)
Maintenance Manager - Mountaineer Lodge at Vantage Hotels
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Plumbing, Electrical, Hvac, General Maintenance, Problem Solving, Leadership, Teamwork, Project Management, Communication, Self Motivated, Resource Management, Safety Training, Boiler Experience, Customer Service, Adaptability, Creativity
Specialization
Candidates should have at least one year of commercial building maintenance experience and possess strong communication and leadership skills. Additional qualifications include a valid Alberta Class 5 Driver’s License, boiler experience, and the ability to complete safety training.
Bartender / Mixologist - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Cocktail Experience, Pro Serve Certification, Point Of Sale System Experience, Wine Knowledge, Beer Knowledge, Spirits Knowledge, Schedule Flexibility, Inventory Management, Cash Handling, Customer Service, Barista Skills, Opening Duties, Closing Duties, Cleaning, Stocking, Maintaining Bar Area
Specialization
Candidates must have at least 2 years of professional cocktail experience and Pro-Serve Certification. Extensive knowledge of wine, beer, and spirits is required, along with the ability to lift heavy items and work flexible hours.
Experience Required
Minimum 2 year(s)
Marketing Coordinator at Banff Caribou Properties
Banff, Alberta, Canada - Full Time
Skills Needed
Creative Mindset, Attention To Detail, Written Communication, Verbal Communication, Organizational Skills, Project Management, Marketing Campaign Coordination, Social Media Management, Wordpress, Microsoft Office, Google Workspace, Adobe Creative Suite, Digital Marketing, Analytics Tools, Content Best Practices, Hospitality Marketing
Specialization
The ideal candidate should have a creative mindset, strong attention to detail, and excellent communication skills. Experience in coordinating marketing campaigns and familiarity with digital marketing tools and platforms is preferred.
Server at Landry's, LLC.
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Player, Guest First Attitude, Server Experience, Passion For Great Food, Fast Paced Environment
Specialization
Candidates should have at least 1 year of server experience and be at least 18 years old for alcohol service. A passion for food and a friendly, accommodating attitude are essential.
Server Assistant - Wildflower (Mornings) at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Problem Solving, Attention To Detail, Food Safety, Sanitation, Menu Knowledge, Beverage Knowledge
Specialization
Candidates must have strong interpersonal skills and the ability to work under pressure. A BC Serving It Right Certificate and being of legal age to serve alcohol in British Columbia are required.
Catering Event Manager - Toronto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Event Coordination, Sales Cycle Understanding, Client Relationship Management, Proposal Development, Vendor Liaison, Attention To Detail, Organizational Skills, Time Management, Communication Skills, Team Collaboration, Self Motivation, Independent Work Ethic, Administrative Skills, Marketing Exposure, Cold Calling, Business Development
Specialization
Candidates should have a minimum of 2 years of experience coordinating various events and possess strong organizational and communication skills. A background in administrative tasks and exposure to marketing and sales is also beneficial.
Experience Required
Minimum 2 year(s)
Conference Services Manager at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Event Planning, Client Liaison, Operational Precision, Cross Functional Coordination, Financial Management, Problem Solving, Communication, Hospitality Management, Team Collaboration, Customer Service, Site Inspections, Contract Management, Event Execution, Attention To Detail, Microsoft 365, Opera Software, Social Table
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a degree in Hospitality Management is an asset. Proficiency in Opera software and Microsoft 365 is required.
Experience Required
Minimum 2 year(s)
Line Cook - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency, Teamwork, Passion For Cooking
Specialization
Experience in a fast-paced kitchen is preferred, but not required. A passion for cooking and a desire to learn and grow are essential.
General Manager at Gravity Haus
Area B (Shelter Bay/Mica Creek), British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

04 Mar, 26

Salary

0.0

Posted On

04 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Operational Leadership, Financial Oversight, Team Management, Guest Services, Sales and Marketing, Community Engagement, Event Oversight, Facility Maintenance, Sustainability Leadership, Leadership, Communication, Organizational Skills, Problem Solving, Hospitality Operations, Budget Management, Customer Service, Outdoor Recreation

Industry

Hospitality

Description
Description Step into a once-in-a-lifetime leadership opportunity in the heart of Revelstoke—one of North America’s most iconic mountain destinations. As the General Manager of our newly managed property, you’ll help shape the next chapter of an adventure-driven hospitality brand while living where others only dream of vacationing. If you’re energized by building teams, elevating guest experiences, and leading a property with unlimited potential, this role is your chance to make a meaningful impact in a world-class location. Gravity Haus is seeking an experienced, dynamic, and highly motivated General Manager to oversee the overall operation and presence of our hotel. This individual will lead a dedicated team in delivering exceptional guest experiences, driving operational excellence, and achieving financial goals while embodying the core values and adventurous spirit of the Gravity Haus brand. Key Responsibilities Operational Leadership: Manage day-to-day hotel operations, including front office, housekeeping, maintenance, food and beverage, and spa or wellness services. Ensure seamless guest experiences while maintaining high standards of service and operational efficiency. Financial Oversight: Monitor and achieve revenue targets, control costs, and prepare detailed financial reports. Develop and execute budgets, forecasts, and strategic initiatives to optimize profitability. Team Management: Recruit, train, and mentor hotel staff to create a cohesive, motivated team. Foster a culture of accountability, continuous improvement, and exceptional service delivery. Guest Services: Champion customer service excellence by implementing service standards, handling guest complaints promptly and professionally, and ensuring high levels of guest satisfaction and loyalty. Sales and Marketing: Collaborate with marketing and sales teams to promote the property, attract business, and grow local membership. Drive sales of additional amenities, services, and local event offerings. Community Engagement: Represent Gravity Haus within the local community by building relationships with businesses, local government, and industry leaders. Actively promote the hotel as a hub for community engagement and events. Event Oversight: Plan and execute engaging community gatherings and events, ensuring they align with the Gravity Haus ethos and appeal to members, guests, and locals. Facility Maintenance: Ensure the property is well-maintained, safe, and compliant with all regulations. Oversee capital improvement projects and maintain property standards aligned with brand expectations. Sustainability Leadership: Support initiatives that promote sustainability, environmental stewardship, and outdoor recreation in line with the Gravity Haus mission. Key Performance Indicators (KPIs): Meet or exceed targets in local membership growth and retention, event quality and participation, operational efficiency, and employee, guest, and member satisfaction. What We’re Looking For Proven experience as a General Manager or senior hotel leader with a strong track record in hospitality operations (7+ years preferred). Demonstrated success in fast-paced, boutique, lifestyle, or experiential hotel environments; wellness or F&B experience a plus. Strong financial acumen, including budget management, forecasting, labor planning, and cost control. Exceptional leadership, team-building, and talent development skills, with the ability to train, mentor, and retain high-performing teams. Excellent communication and interpersonal skills; able to inspire confidence, collaboration, and engagement across departments. Highly organized, solutions-oriented, and comfortable managing multiple priorities while maintaining high-quality execution. Experience with sales and marketing strategies to drive revenue, brand visibility, and guest loyalty. Proficiency with property management systems (PMS), hotel technology platforms, and MS Office/Google Suite. Passion for outdoor recreation, sustainability, wellness, and delivering meaningful guest experiences aligned with the Gravity Haus brand. Flexible schedule availability, including evenings, weekends, and holidays based on business needs. Professional, polished, and entrepreneurial mindset with a drive to innovate and continuously improve. Bachelor’s degree preferred; equivalent work experience considered. Physical Requirements Ability to stand and work on feet for extended periods. Ability to lift and carry up to 40 lbs. Flexibility to work varied shifts, including nights, weekends, and holidays. About Gravity Haus Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living. At the heart of everything we do are our core values, which guide our culture, service, and growth: Keep Growing Bring Others Along Create Powerful Moments Be “All-In” + Go the Distance Make it Better than You Found It We’re looking for team members who share these values and want to make a meaningful impact in both their work and community. What We Can Offer You When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.
Responsibilities
The General Manager will oversee the overall operation of the hotel, ensuring exceptional guest experiences and operational excellence. This role includes managing day-to-day operations, financial oversight, and team management.
General Manager at Gravity Haus
Area B (Shelter Bay/Mica Creek), British Columbia, Canada - Full Time
Skills Needed
Operational Leadership, Financial Oversight, Team Management, Guest Services, Sales And Marketing, Community Engagement, Event Oversight, Facility Maintenance, Sustainability Leadership, Leadership, Communication, Organizational Skills, Problem Solving, Hospitality Operations, Budget Management, Customer Service, Outdoor Recreation
Specialization
Candidates should have proven experience as a General Manager or senior hotel leader with a strong track record in hospitality operations. Strong financial acumen and exceptional leadership skills are essential.
Experience Required
Minimum 5 year(s)
Grounds Person - Winter 2025/26 at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Groundskeeping, Landscaping, Property Maintenance, Heavy Machinery Operation, Snow Removal, Lawn Care, Irrigation Systems Monitoring, Basic Equipment Maintenance, Working At Heights, Physical Fitness, Mechanically Inclined, Safety Practices, Customer Service, Team Collaboration, Attention To Detail, Time Management
Specialization
Previous experience in groundskeeping, landscaping, or property maintenance is an asset. A valid Alberta Class 5 driver’s license and the ability to work outdoors in varying weather conditions are required.
Chef de Partie (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Preparation, Health And Safety Standards, Communication, Organization, Time Management, Problem Solving, Training, Quality Control, Inventory Management, Customer Service, Multi Tasking, Food Handling, Sanitation Practices, Creativity
Specialization
Candidates must have a minimum of 5 years of culinary experience, including 3 years in fine dining, and possess a valid Food Handler Certificate. A college-level culinary certification and Red Seal certification are preferred.
Experience Required
Minimum 5 year(s)
Host / Hostess at Landry's, LLC.
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Player, Guest First Attitude, Prior Restaurant Experience, Passion For Great Food, Comfortable Working In Fast Paced Environment
Specialization
Candidates should aspire to the company's 'Be FAIR' ideals and have a passion for great food and fun. Prior restaurant experience is preferred, and a guest-first attitude is essential.
Experienced Line Cook at Recipe Unlimited
Brampton, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Social Skills, Organizational Skills, Positive Attitude, Willingness To Learn, Food Safety Knowledge, Ability To Work In Fast Paced Environment, Reliability, Punctuality
Specialization
Candidates should possess excellent communication and organizational skills, along with a positive attitude and the ability to thrive in a fast-paced environment. Previous experience as a Line Cook is a bonus, and food safety certification is required within three months.
Director of Housekeeping - Regent Santa Monica Beach at IHG Career
, , Canada - Full Time
Skills Needed
Leadership, Team Management, Operational Excellence, Guest Satisfaction, Quality Control, Inventory Management, Budgeting, Cost Control, Training, Development, Health And Safety Compliance, Sustainability Initiatives, Collaboration, Communication, Problem Solving, Decision Making
Specialization
A bachelor's degree in hospitality management or a related field is preferred, along with proven experience in a leadership role within an ultra-luxury hotel. Strong knowledge of housekeeping operations and excellent organizational skills are essential.
Experience Required
Minimum 5 year(s)
First Cook at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Sanitation, Food Presentation, Recipe Adherence, Ingredient Handling, Team Collaboration, Time Management
Specialization
Candidates should have 3-4 years of cooking experience in different kitchen departments. A Red Seal Certificate or recognized international equivalent is considered an asset.
Experience Required
Minimum 2 year(s)
Bartender at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Bartending, Mixology, Customer Service, Inventory Control, Knowledge Of Wines, Knowledge Of Liquor, Knowledge Of Beer, Compliance With Liquor Regulations
Specialization
Candidates must have a minimum of one year of experience in food and beverage, preferably in a restaurant environment, along with previous bartending experience. Physical fitness is required to perform the duties of the job effectively.
Experience Required
Minimum 2 year(s)
Guest Relations Manager, Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Communication Skills, Leadership Skills, Organizational Skills, Flexibility, Problem Solving, Team Collaboration, Coaching, Mentoring, Hospitality Management, First Aid Certification, Opera Property Management System, Windows Proficiency, Loyalty Program Experience
Specialization
Candidates should have a passion for guest service and excellent communication skills. A minimum of 2 years of proven leadership experience is required, along with organizational skills and the ability to handle multiple tasks.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor at Courtyard by Marriott St Joseph Benton Harbor
Calgary, Alberta, Canada - Full Time
Skills Needed
Teamwork, Guest Service, Supervision, Training, Scheduling, Inventory Management, Safety Procedures, Communication, Problem Solving, Coaching, Organization, Attention To Detail, Time Management, Conflict Resolution, Motivation, Quality Control
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 2 year(s)
Food Security Animator at Sunshine Coast Community Services
Sechelt, BC, Canada - Full Time
Skills Needed
Health, Poverty, Diverse Groups, Nutrition, Cooking
Qualification
Diploma
Senior Food and Beverage Operations Manager at Marriott Hotel Lingfield Park Racecourse
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food And Beverage Management, Customer Service, Team Leadership, Budget Management, Staff Supervision, Operational Compliance, Problem Solving, Performance Appraisal, Coaching, Communication, Employee Retention, Service Culture, Inventory Management, Guest Relations, Training, Motivation
Specialization
Candidates should have either a high school diploma with 5 years of experience or a 2-year degree with 3 years of experience in food and beverage or related fields. Strong leadership, communication, and operational management skills are essential.
Experience Required
Minimum 5 year(s)
Maintenance Manager - Mountaineer Lodge at Vantage Hotels
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Plumbing, Electrical, Hvac, General Maintenance, Problem Solving, Leadership, Teamwork, Project Management, Communication, Self Motivated, Resource Management, Safety Training, Boiler Experience, Customer Service, Adaptability, Creativity
Specialization
Candidates should have at least one year of commercial building maintenance experience and possess strong communication and leadership skills. Additional qualifications include a valid Alberta Class 5 Driver’s License, boiler experience, and the ability to complete safety training.
Bartender / Mixologist - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Cocktail Experience, Pro Serve Certification, Point Of Sale System Experience, Wine Knowledge, Beer Knowledge, Spirits Knowledge, Schedule Flexibility, Inventory Management, Cash Handling, Customer Service, Barista Skills, Opening Duties, Closing Duties, Cleaning, Stocking, Maintaining Bar Area
Specialization
Candidates must have at least 2 years of professional cocktail experience and Pro-Serve Certification. Extensive knowledge of wine, beer, and spirits is required, along with the ability to lift heavy items and work flexible hours.
Experience Required
Minimum 2 year(s)
Marketing Coordinator at Banff Caribou Properties
Banff, Alberta, Canada - Full Time
Skills Needed
Creative Mindset, Attention To Detail, Written Communication, Verbal Communication, Organizational Skills, Project Management, Marketing Campaign Coordination, Social Media Management, Wordpress, Microsoft Office, Google Workspace, Adobe Creative Suite, Digital Marketing, Analytics Tools, Content Best Practices, Hospitality Marketing
Specialization
The ideal candidate should have a creative mindset, strong attention to detail, and excellent communication skills. Experience in coordinating marketing campaigns and familiarity with digital marketing tools and platforms is preferred.
Server at Landry's, LLC.
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Player, Guest First Attitude, Server Experience, Passion For Great Food, Fast Paced Environment
Specialization
Candidates should have at least 1 year of server experience and be at least 18 years old for alcohol service. A passion for food and a friendly, accommodating attitude are essential.
Server Assistant - Wildflower (Mornings) at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Problem Solving, Attention To Detail, Food Safety, Sanitation, Menu Knowledge, Beverage Knowledge
Specialization
Candidates must have strong interpersonal skills and the ability to work under pressure. A BC Serving It Right Certificate and being of legal age to serve alcohol in British Columbia are required.
Catering Event Manager - Toronto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Event Coordination, Sales Cycle Understanding, Client Relationship Management, Proposal Development, Vendor Liaison, Attention To Detail, Organizational Skills, Time Management, Communication Skills, Team Collaboration, Self Motivation, Independent Work Ethic, Administrative Skills, Marketing Exposure, Cold Calling, Business Development
Specialization
Candidates should have a minimum of 2 years of experience coordinating various events and possess strong organizational and communication skills. A background in administrative tasks and exposure to marketing and sales is also beneficial.
Experience Required
Minimum 2 year(s)
Conference Services Manager at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Event Planning, Client Liaison, Operational Precision, Cross Functional Coordination, Financial Management, Problem Solving, Communication, Hospitality Management, Team Collaboration, Customer Service, Site Inspections, Contract Management, Event Execution, Attention To Detail, Microsoft 365, Opera Software, Social Table
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a degree in Hospitality Management is an asset. Proficiency in Opera software and Microsoft 365 is required.
Experience Required
Minimum 2 year(s)
Line Cook - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency, Teamwork, Passion For Cooking
Specialization
Experience in a fast-paced kitchen is preferred, but not required. A passion for cooking and a desire to learn and grow are essential.