Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Canada

About 883 results in (3) seconds Clear Filters

Jobs Search

About 883 results in (3) seconds
Cook 3 at Accor
Richmond, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Customer Service, Food Preparation, Team Player, Interpersonal Skills, Communication Skills, High Pressure Environment, Bc Food Safe Certification
Specialization
Candidates should have previous kitchen experience and be passionate about food and customer service. A valid BC Food Safe certification is required, and the ability to work various shifts is necessary.
Fine Dining Line Cook – Steakhouse/Cuisinier – Steakhouse Gastronomique at Playground
Kahnawake, Quebec, Canada - Full Time
Skills Needed
Line Cooking, Grilling, Meat Preparation, Plating, Attention To Detail, Teamwork, Communication, Time Management, Organization, Sanitation, Recipe Adherence, Cooking Techniques, Ingredient Inspection, Health Regulations, Training, Fast Paced Environment
Specialization
Candidates must have a minimum of 4 years of experience as a First Cook or Line Cook in a fine dining or steakhouse environment. Strong experience with grilling techniques and a deep understanding of meat cuts and flavor development are essential.
Experience Required
Minimum 5 year(s)
Director of Rooms, Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Leadership, Customer Service, Budget Management, Problem Resolution, Team Development, Revenue Management, Communication, Interpersonal Skills, Analytical Skills, Flexibility, Strategic Planning, Crisis Management, Sustainability, Diversity And Inclusion, Coaching, Mentoring
Specialization
Candidates should have at least 5 years of experience in a Rooms Division leadership role and a university degree in Hotel Management or a related discipline is a strong asset. Strong analytical, communication, and leadership skills are essential for this position.
Experience Required
Minimum 5 year(s)
Overnight Stewarding Supervisor at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Leadership, Food And Beverage Knowledge, Coaching, Team Management, Detail Orientation, Communication, Performance Management, Problem Solving, Physical Fitness, Time Management, Customer Service, Collaboration, Training, Motivation, Standards Compliance, Input Encouragement
Specialization
Candidates should have previous experience in food and beverage, with leadership experience being an asset. Physical fitness is required to perform the duties of the role, which may include lifting and standing for extended periods.
Experience Required
Minimum 2 year(s)
General Accountant - Toronto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Financial Statements, Analytical Skills, Detail Oriented, Organizational Skills, Interpersonal Skills, Communication Skills, Accounting Processes, Account Reconciliation, Payroll Reporting, Hospitality Experience, Microsoft Office, Microsoft Dynamics Nav, Leadership Qualities, Multi Tasking, Problem Solving
Specialization
Candidates should have 2-4 years of practical accounting experience and a professional accounting designation or be in the process of obtaining one. Previous experience in a hospitality environment is an asset, along with strong analytical and communication skills.
Experience Required
Minimum 2 year(s)
ASSISTANT FOOD & BEVERAGE MANAGER at Oakwood Resort
Grand Bend, ON, Canada - Full Time
Skills Needed
N/A
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef, Events - Toronto (Sixty -Eight) at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Operations, Menu Planning, Team Management, Food Quality, Presentation, Safety Standards, Inventory Management, Client Engagement, Leadership, Communication, Cost Management, Training, Collaboration, Attention To Detail, Creativity, Performance Driven Culture
Specialization
Candidates should have 1-2 years of experience in a high-volume kitchen and a genuine passion for food and culinary excellence. Strong leadership, communication skills, and a hands-on approach are essential for this role.
Commis débarrasseur, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Intermediate English, Flexibility, Responsibility, Reliability, Teamwork, Organization, Cleanliness, Autonomy
Specialization
Candidates must have intermediate English skills and be flexible with their work schedule. They should be responsible, reliable, and able to work well in a team environment.
Agent.e Ricochet, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Organization, Reliability, Trustworthiness, Flexibility, Interpersonal Skills, Autonomy, Food Service, Beverage Service, Problem Solving, Attention To Detail, Time Management, Adaptability, Multilingual
Specialization
Excellent oral and written communication skills in French and English are required. Experience in fast food service is considered an asset.
Grounds Person - Winter 2025/26 at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Groundskeeping, Landscaping, Property Maintenance, Heavy Machinery Operation, Snow Removal, Lawn Care, Irrigation Systems Monitoring, Basic Equipment Maintenance, Working At Heights, Physical Fitness, Mechanically Inclined, Safety Practices, Customer Service, Team Collaboration, Attention To Detail, Time Management
Specialization
Previous experience in groundskeeping, landscaping, or property maintenance is an asset. A valid Alberta Class 5 driver’s license and the ability to work outdoors in varying weather conditions are required.
Staff Housing Attendant at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Customer Service, Housekeeping, Interpersonal Skills, Organizational Skills, Time Management, Physical Fitness
Specialization
Candidates should have a warm personality and excellent interpersonal skills. Previous housekeeping experience is an asset, and physical fitness is required for the role.
Assistant Banquet Manager at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Fluency In English, Food And Beverage Management, Banquet Experience, Strong Computer Skills, Communication Skills, Team Leadership, Event Coordination, Quality Control, Customer Service, Staff Training, Performance Reviews, Billing Procedures, Health And Safety, Problem Solving, Time Management, Organizational Skills
Specialization
Candidates should have fluency in English and strong computer skills, particularly in Microsoft Suite. A post-secondary hospitality degree and two years of food and beverage management experience are required, with a preference for previous experience in luxury hotel banquets.
Experience Required
Minimum 2 year(s)
Assistant Outlet Manager (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Food And Beverage Leadership, Point Of Sale System Experience, Microsoft Windows Applications, Communication Skills, Organizational Skills, Written English, Spoken English, Written French, Spoken French, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Guest Focus, Calm Under Pressure, Courteousness
Specialization
Candidates should have previous leadership experience in Food and Beverage and be proficient in point of sale systems. Strong communication skills in both English and French, along with the ability to work under pressure and as part of a team, are essential.
Experience Required
Minimum 2 year(s)
Restaurant Manager - Walliser Stube at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Leadership, Management Skills, Food And Beverage Management, Communication, Financial Monitoring, Health And Safety Initiatives, Employee Engagement, Standard Operating Procedures, Operational Efficiency, Team Collaboration
Specialization
Candidates must have previous food and beverage department head level experience and strong leadership qualities. A post-secondary degree in Hospitality or Food and Beverage Management is considered an asset.
Experience Required
Minimum 5 year(s)
Préposé·e aux chambres (H/F/D) – Du 15 décembre 2025 au 15 janvier 2026 (sa at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Bilingual Communication, Flexibility, Teamwork, Task Management, Customer Service, Attention To Detail
Specialization
Candidates should be able to communicate in both French and English and have flexibility in their availability, including weekends. Previous experience in housekeeping is an asset, along with the ability to work effectively in a team.
Bell Captain (Part-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Bellperson Experience, Excellent Verbal Communication, Excellent Interpersonal Skills, Delegation, Prioritization, Public Interaction, Multi Tasking, Problem Solving, Guest Resolution, Team Orientation, Customer Service Focus, Professional Manner, Outgoing Personality, Good Command Of English
Specialization
Bellperson experience is required, along with availability for weekends, evenings, and shift work. Candidates should possess excellent communication and interpersonal skills, with a strong focus on customer service.
Turf Care Supervisor - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Class 5 Driver’s License, Golf Course Maintenance Experience, Team Leadership, Irrigation Repairs, Fertility Programs, Plant Health Programs, Course Improvement Projects, Communication Skills, Organizational Skills, Problem Solving Skills, Multi Tasking, Adaptability, Physical Labor, Chainsaw Operation, Skid Steer Operation, Tractor Operation
Specialization
Candidates must have previous golf course maintenance experience and a Class 5 Driver’s License. Strong communication, organizational skills, and the ability to work both independently and as part of a team are essential.
Experience Required
Minimum 2 year(s)
Host (Part Time) - Canoe at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Organizational Skills, Attention To Detail, Multi Tasking, Professionalism, Calm Under Pressure, Guest Flow Management
Specialization
Candidates should have prior experience in a similar position and possess strong communication skills. A minimum of one year in customer service is required, with restaurant experience considered an asset.
General Manager - Regent Santa Monica Beach at IHG Career
, , Canada - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Problem Solving, Financial Management, Budgeting, Forecasting, Guest Satisfaction, Team Engagement, Service Standards, Market Trends, Community Involvement, Environmental Consciousness, Mentoring, Coaching, Succession Planning
Specialization
A bachelor's degree in hospitality management or a related field is required, along with 5+ years of experience in hotel management in a luxury setting. Strong leadership, communication, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Grounds Person - Winter 2025/26 at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Groundskeeping, Landscaping, Property Maintenance, Heavy Machinery Operation, Snow Removal, Lawn Care, Irrigation Monitoring, Basic Equipment Maintenance, Working At Heights, Physical Fitness, Mechanically Inclined, Safety Awareness
Specialization
Previous experience in groundskeeping, landscaping, or property maintenance is an asset. A valid Alberta Class 5 driver’s license and the ability to work outdoors in varying weather conditions are required.
Cook 3 at Accor
Richmond, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

07 Mar, 26

Salary

31.35

Posted On

07 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Customer Service, Food Preparation, Team Player, Interpersonal Skills, Communication Skills, High-Pressure Environment, BC Food Safe Certification

Industry

Hospitality

Description
Company Description Why work for Fairmont Vancouver Airport? Steps away from the airline gates, Fairmont Vancouver Airport offers 386 beautifully appointed accomodations and is the only hotel located within Vancouver International Airport. Our guest rooms and suites are spacious with soundproofed, floor-to-ceiling windows and unobstructed views of the airport runways and North Shore Mountains. Newly renovated, Fairmont Gold rooms are located on the top floor of the hotel with access to first class service and amenities, including the exclusive Fairmont Gold Lounge. What's in it for you? An inclusive, empowering, and positive workplace, where we place people at the heart of everything we do The only luxury hospitality group to be awarded Great Place to Work® Canada The opportunity to have fun at work alongside passionate hoteliers The opportunity to live, work and play across the world through our employee travel and internal transfer programs Complimentary duty meal in our colleague dining room Complimentary uniform laundering Complimentary hotel stay for two through our BE OUR GUEST program Employee benefit card offering discounted room and food & beverage rates at Fairmont & Accor properties worldwide Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability and DEI Committees A comprehensive benefits package including extended medical, dental, vision, life insurance, and disability benefits A company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan (GRSP) 30% reimbursement for TransLink monthly passes or YVR Employee Parking pass Full wage of $31.35/hour following the successful completion of probationary period Job Description Cook 3 Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with Fairmont Vancouver Airport and join our kitchen team. What you will be doing: Consistently offer professional, engaging and proactive service Prepare, cook and service all food items for a la carte and/or buffet menus according to hotel recipes and standards Able to interpret a BEO and will ask superior for guidance Strong knowledge of quantities needed for service and upcoming volumes Able to write a thorough and complete prep list Responding to guest requests and concerns in a personal, prompt and courteous manner Have full knowledge of all menu items, daily features and promotions Follow kitchen policies, procedures and service standards Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Follow all safety and sanitation policies when handling food and beverage Participating in staff meetings and training Maintaining and ordering stocks and supplies Other duties as assigned Qualifications Your experience and skills include: Previous kitchen experience an asset Creative and passionate about food and customer service Able to work in a high-pressure environment Excellent interpersonal and communication skills; a team player A valid BC Food Safe certification Willing and able to work all shifts including AM, PM and overnight Physical Aspects of Position (include but are not limited to): Constant standing and walking throughout shift Frequent lifting and carrying up to 30 lbs Occasional kneeling, pushing, pulling Occasional ascending or descending ladders, stairs and ramps Additional Information Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Cook 3 will prepare, cook, and service food items according to hotel recipes and standards while ensuring cleanliness and maintenance of work areas. They will also respond to guest requests and participate in staff meetings and training.
Cook 3 at Accor
Richmond, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Customer Service, Food Preparation, Team Player, Interpersonal Skills, Communication Skills, High Pressure Environment, Bc Food Safe Certification
Specialization
Candidates should have previous kitchen experience and be passionate about food and customer service. A valid BC Food Safe certification is required, and the ability to work various shifts is necessary.
Fine Dining Line Cook – Steakhouse/Cuisinier – Steakhouse Gastronomique at Playground
Kahnawake, Quebec, Canada - Full Time
Skills Needed
Line Cooking, Grilling, Meat Preparation, Plating, Attention To Detail, Teamwork, Communication, Time Management, Organization, Sanitation, Recipe Adherence, Cooking Techniques, Ingredient Inspection, Health Regulations, Training, Fast Paced Environment
Specialization
Candidates must have a minimum of 4 years of experience as a First Cook or Line Cook in a fine dining or steakhouse environment. Strong experience with grilling techniques and a deep understanding of meat cuts and flavor development are essential.
Experience Required
Minimum 5 year(s)
Director of Rooms, Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Leadership, Customer Service, Budget Management, Problem Resolution, Team Development, Revenue Management, Communication, Interpersonal Skills, Analytical Skills, Flexibility, Strategic Planning, Crisis Management, Sustainability, Diversity And Inclusion, Coaching, Mentoring
Specialization
Candidates should have at least 5 years of experience in a Rooms Division leadership role and a university degree in Hotel Management or a related discipline is a strong asset. Strong analytical, communication, and leadership skills are essential for this position.
Experience Required
Minimum 5 year(s)
Overnight Stewarding Supervisor at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Leadership, Food And Beverage Knowledge, Coaching, Team Management, Detail Orientation, Communication, Performance Management, Problem Solving, Physical Fitness, Time Management, Customer Service, Collaboration, Training, Motivation, Standards Compliance, Input Encouragement
Specialization
Candidates should have previous experience in food and beverage, with leadership experience being an asset. Physical fitness is required to perform the duties of the role, which may include lifting and standing for extended periods.
Experience Required
Minimum 2 year(s)
General Accountant - Toronto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Financial Statements, Analytical Skills, Detail Oriented, Organizational Skills, Interpersonal Skills, Communication Skills, Accounting Processes, Account Reconciliation, Payroll Reporting, Hospitality Experience, Microsoft Office, Microsoft Dynamics Nav, Leadership Qualities, Multi Tasking, Problem Solving
Specialization
Candidates should have 2-4 years of practical accounting experience and a professional accounting designation or be in the process of obtaining one. Previous experience in a hospitality environment is an asset, along with strong analytical and communication skills.
Experience Required
Minimum 2 year(s)
ASSISTANT FOOD & BEVERAGE MANAGER at Oakwood Resort
Grand Bend, ON, Canada - Full Time
Skills Needed
N/A
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef, Events - Toronto (Sixty -Eight) at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Operations, Menu Planning, Team Management, Food Quality, Presentation, Safety Standards, Inventory Management, Client Engagement, Leadership, Communication, Cost Management, Training, Collaboration, Attention To Detail, Creativity, Performance Driven Culture
Specialization
Candidates should have 1-2 years of experience in a high-volume kitchen and a genuine passion for food and culinary excellence. Strong leadership, communication skills, and a hands-on approach are essential for this role.
Commis débarrasseur, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Intermediate English, Flexibility, Responsibility, Reliability, Teamwork, Organization, Cleanliness, Autonomy
Specialization
Candidates must have intermediate English skills and be flexible with their work schedule. They should be responsible, reliable, and able to work well in a team environment.
Agent.e Ricochet, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Organization, Reliability, Trustworthiness, Flexibility, Interpersonal Skills, Autonomy, Food Service, Beverage Service, Problem Solving, Attention To Detail, Time Management, Adaptability, Multilingual
Specialization
Excellent oral and written communication skills in French and English are required. Experience in fast food service is considered an asset.
Grounds Person - Winter 2025/26 at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Groundskeeping, Landscaping, Property Maintenance, Heavy Machinery Operation, Snow Removal, Lawn Care, Irrigation Systems Monitoring, Basic Equipment Maintenance, Working At Heights, Physical Fitness, Mechanically Inclined, Safety Practices, Customer Service, Team Collaboration, Attention To Detail, Time Management
Specialization
Previous experience in groundskeeping, landscaping, or property maintenance is an asset. A valid Alberta Class 5 driver’s license and the ability to work outdoors in varying weather conditions are required.
Staff Housing Attendant at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Customer Service, Housekeeping, Interpersonal Skills, Organizational Skills, Time Management, Physical Fitness
Specialization
Candidates should have a warm personality and excellent interpersonal skills. Previous housekeeping experience is an asset, and physical fitness is required for the role.
Assistant Banquet Manager at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Fluency In English, Food And Beverage Management, Banquet Experience, Strong Computer Skills, Communication Skills, Team Leadership, Event Coordination, Quality Control, Customer Service, Staff Training, Performance Reviews, Billing Procedures, Health And Safety, Problem Solving, Time Management, Organizational Skills
Specialization
Candidates should have fluency in English and strong computer skills, particularly in Microsoft Suite. A post-secondary hospitality degree and two years of food and beverage management experience are required, with a preference for previous experience in luxury hotel banquets.
Experience Required
Minimum 2 year(s)
Assistant Outlet Manager (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Food And Beverage Leadership, Point Of Sale System Experience, Microsoft Windows Applications, Communication Skills, Organizational Skills, Written English, Spoken English, Written French, Spoken French, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Guest Focus, Calm Under Pressure, Courteousness
Specialization
Candidates should have previous leadership experience in Food and Beverage and be proficient in point of sale systems. Strong communication skills in both English and French, along with the ability to work under pressure and as part of a team, are essential.
Experience Required
Minimum 2 year(s)
Restaurant Manager - Walliser Stube at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Leadership, Management Skills, Food And Beverage Management, Communication, Financial Monitoring, Health And Safety Initiatives, Employee Engagement, Standard Operating Procedures, Operational Efficiency, Team Collaboration
Specialization
Candidates must have previous food and beverage department head level experience and strong leadership qualities. A post-secondary degree in Hospitality or Food and Beverage Management is considered an asset.
Experience Required
Minimum 5 year(s)
Préposé·e aux chambres (H/F/D) – Du 15 décembre 2025 au 15 janvier 2026 (sa at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Bilingual Communication, Flexibility, Teamwork, Task Management, Customer Service, Attention To Detail
Specialization
Candidates should be able to communicate in both French and English and have flexibility in their availability, including weekends. Previous experience in housekeeping is an asset, along with the ability to work effectively in a team.
Bell Captain (Part-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Bellperson Experience, Excellent Verbal Communication, Excellent Interpersonal Skills, Delegation, Prioritization, Public Interaction, Multi Tasking, Problem Solving, Guest Resolution, Team Orientation, Customer Service Focus, Professional Manner, Outgoing Personality, Good Command Of English
Specialization
Bellperson experience is required, along with availability for weekends, evenings, and shift work. Candidates should possess excellent communication and interpersonal skills, with a strong focus on customer service.
Turf Care Supervisor - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Class 5 Driver’s License, Golf Course Maintenance Experience, Team Leadership, Irrigation Repairs, Fertility Programs, Plant Health Programs, Course Improvement Projects, Communication Skills, Organizational Skills, Problem Solving Skills, Multi Tasking, Adaptability, Physical Labor, Chainsaw Operation, Skid Steer Operation, Tractor Operation
Specialization
Candidates must have previous golf course maintenance experience and a Class 5 Driver’s License. Strong communication, organizational skills, and the ability to work both independently and as part of a team are essential.
Experience Required
Minimum 2 year(s)
Host (Part Time) - Canoe at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Organizational Skills, Attention To Detail, Multi Tasking, Professionalism, Calm Under Pressure, Guest Flow Management
Specialization
Candidates should have prior experience in a similar position and possess strong communication skills. A minimum of one year in customer service is required, with restaurant experience considered an asset.
General Manager - Regent Santa Monica Beach at IHG Career
, , Canada - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Problem Solving, Financial Management, Budgeting, Forecasting, Guest Satisfaction, Team Engagement, Service Standards, Market Trends, Community Involvement, Environmental Consciousness, Mentoring, Coaching, Succession Planning
Specialization
A bachelor's degree in hospitality management or a related field is required, along with 5+ years of experience in hotel management in a luxury setting. Strong leadership, communication, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Grounds Person - Winter 2025/26 at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Groundskeeping, Landscaping, Property Maintenance, Heavy Machinery Operation, Snow Removal, Lawn Care, Irrigation Monitoring, Basic Equipment Maintenance, Working At Heights, Physical Fitness, Mechanically Inclined, Safety Awareness
Specialization
Previous experience in groundskeeping, landscaping, or property maintenance is an asset. A valid Alberta Class 5 driver’s license and the ability to work outdoors in varying weather conditions are required.