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Hospitality Jobs in Canada

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Chef de Partie – Sushi Specialist ( Full Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Fish Butchery, Rice Preparation, Teamwork, Guest Service, Food Safety, Attention To Detail, Time Management, Problem Solving, Multitasking, Communication, Professionalism, Organization, Adaptability, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. Sushi-specific skills such as fish butchery and rice preparation are required, along with valid food safety certifications.
Experience Required
Minimum 5 year(s)
Night Auditor - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Excellence, Mathematical Accuracy, Communication Skills, Organization, Attention To Detail, Problem Solving, Professional Appearance, Positive Attitude, Team Environment, Calm Demeanor, Innovative Ideas
Specialization
The ideal candidate should possess superior communication skills, strong organizational abilities, and a commitment to hospitality excellence. A valid BC Class 5 Driver's License and a calm demeanor are also required.
Gérant- Bar George at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Restaurant Management, Team Leadership, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Operational Management, Cost Control, Quality Service, Wine Knowledge, Event Planning, Health And Safety Compliance, Training And Coaching, Marketing Support, Relationship Building, Attention To Detail
Specialization
Candidates should have a minimum of three years of direct restaurant management experience in a high-volume dining environment and a demonstrated passion for gastronomy. Strong communication skills, organizational abilities, and a proven track record in operational management are essential.
Experience Required
Minimum 5 year(s)
Line Cook / Prep Cook - LOCAL Public Eatery, Barclay at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Teamwork, Passion For Cooking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
Experience in a fast-paced kitchen is preferred, but not required. A passion for cooking and a desire to learn and grow are essential.
Spa Practitioner - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Health And Wellness Knowledge
Specialization
The ideal candidate should have exemplary customer service skills and a strong passion for the health and wellness industry. A minimum of 1000 hours of combined training in Massage Therapy modalities is required.
Back of House Leader - LOCAL Public Eatery, Barclay at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader who can connect with others and foster teamwork. A strong interest in culinary and sales skills, along with a desire for personal growth, is essential.
Experience Required
Minimum 2 year(s)
Sales Manager at Sige Relais Chateaux
Richmond, British Columbia, Canada - Full Time
Skills Needed
Sales Expertise, Customer Service Excellence, Communication, Relationship Building, Detail Orientation, Organizational Skills, Travel Readiness, Proactive, Enthusiastic, Team Oriented, Technical Proficiency, Travel Industry Knowledge
Specialization
Candidates must have 3-5 years of proven sales experience in luxury hospitality or travel, with strong relationships in the travel trade and/or corporate incentive markets. A bachelor's degree with an emphasis on business is preferred, along with proficiency in relevant software and a commitment to exceptional customer service.
Experience Required
Minimum 2 year(s)
Video Content Creator at Cloudbeds Germany
, , Canada - Full Time
Skills Needed
Video Production, Digital Storytelling, Content Marketing, Social Media Expertise, On Camera Talent, Video Editing, Content Development, Performance Metrics Analysis, Creative Thinking, Saas Understanding, Video Best Practices, Self Motivation, Video Tools Proficiency, Hospitality Industry Knowledge, Storytelling Skills
Specialization
Candidates should have proven experience in video production and content marketing, particularly for B2B or SaaS audiences. Strong social media expertise and the ability to communicate complex ideas clearly are essential.
Experience Required
Minimum 2 year(s)
Reservations Agent at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Communication Skills, Customer Service, Teamwork, Attention To Detail, Problem Solving, Multicultural Awareness, Knowledge Of Hotel Services, Booking Management, Revenue Management, Upselling, Data Accuracy, Confidentiality, Organizational Skills, Technical Proficiency, Time Management, Adaptability
Specialization
Candidates should have a high school certificate, with a diploma in tourism or hotel management being a plus. A minimum of 1-2 years of experience in guest services or reservations is required, along with familiarity with OPERA Cloud PMS.
Overnight Royal Service Agent (Part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Guest Services, Telephone Etiquette, Food And Beverage Service, Point Of Sale Systems, Emergency Procedures, Team Player, Reliability, Bilingual Communication, Typing Skills, Training New Colleagues
Specialization
Candidates must be available for overnight shifts and fluent in both official languages. Previous experience in a related field and a Smart Serve certificate are preferred.
Spa Practitioner at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Massage Certification, Aesthetician Certification, Spa Treatments, Guest Care, Teamwork, Time Management, Communication, Physical Fitness, Organization, Customer Service
Specialization
Candidates should have at least 1 year of relevant spa or wellness experience and possess a Massage Certification and/or Aesthetician Certification. They must be physically fit and able to communicate clearly in English.
Events Administrative Assistant- O&B Events at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Detail Oriented, Dependable, Client Communication, Organizational Skills, Administrative Support, Basic Accounting, Microsoft Office, Multi Tasking, Verbal Communication, Written Communication, Customer Service, Personal Presentation, Inventory Management, Clerical Duties, Project Support, Self Starter
Specialization
Candidates should have 1-3 years of experience in a similar administrative role, with exposure to sales or event planning being an asset. Proficiency in Microsoft Office and excellent communication skills are essential.
Maintenance Supervisor at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Team Supervision, Technical Leadership, Maintenance Oversight, Problem Solving, Safety Compliance, Communication, Organizational Skills, Time Management, Cmms Software, Inventory Management, Boiler Operations, Emergency Preparedness, Training, Attention To Detail, Hands On Maintenance, Customer Service
Specialization
Candidates should have 3+ years of facilities or property maintenance experience, including leadership roles. Strong hands-on technical skills and familiarity with CMMS software are essential.
Experience Required
Minimum 2 year(s)
Exec Sous Chef  at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Scheduling, Hiring, Catering Coordination, Room Service Coordination, Banquet Functions, Training, Mentoring, Food Quality, Health Standards, Safety Standards, Sanitation Standards, Communication Skills, Organizational Skills
Specialization
Candidates should have a minimum of 3-5 years of culinary leadership experience, preferably in a resort or hotel setting. A strong understanding of kitchen operations, cost control, and inventory management is essential, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Agent·e service à la clientèle (H/F/D) - Temps partiel at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Reception, Problem Solving, Interpersonal Skills, Cash Management, Computer Skills, Bilingualism, Teamwork, Adaptability, Sales Skills, Organization, Initiative, Knowledge Of Quebec City, Calm Under Pressure, Attention To Detail
Specialization
Minimum of one year of experience in reception and customer service is required, along with cash management skills and proficiency in computer tools. Advanced English proficiency is necessary, and excellent French communication skills are essential.
Back of House - Cook at Northland Properties
Kingston, Ontario, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Fast Paced Environment, Cleanliness, Quality Control
Specialization
Previous experience in a full-service restaurant is considered an asset. Candidates should possess basic food handling and preparation knowledge and be able to work under pressure.
Family Recreation Specialist at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Leadership, Communication, Interpersonal Skills, Organization, Creativity, Child Development, Safety Protocols, Customer Service, Teamwork, Time Management, Physical Stamina
Specialization
Candidates should have at least 2 years of experience in a kid's club or recreational facility, with leadership or supervisory experience. Strong communication skills and a passion for working with children and families are essential.
Experience Required
Minimum 2 year(s)
Busser - Fine Dining Restaurant/Aide-serveur(se) – Restaurant gastronomique at Playground
Kahnawake, Quebec, Canada - Full Time
Skills Needed
Bilingual, Communication Skills, Interpersonal Skills, Physical Ability, Multitasking, Team Player, Customer Oriented, Flexibility
Specialization
Candidates must be bilingual in English and French, at least 18 years old, and possess excellent communication and interpersonal skills. Physical ability to carry heavy items and work in a fast-paced environment is also required.
Server at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Positive Attitude, Professionalism, Friendly Service, Communication Skills, Attention To Detail, Organization, Food Knowledge, Beverage Knowledge
Specialization
Candidates should have a strong commitment to guest satisfaction and a professional appearance, with previous serving experience preferred. A flexible schedule is required, including early mornings, weekends, and holidays.
Commis Comptable Junior (Bilingue Français/Anglais) - Montreal at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Data Entry, Financial Analysis, Communication Skills, Organizational Skills, Time Management, Team Collaboration, Microsoft Office, Microsoft Dynamics Nav, Customer Relations, Problem Solving, Record Keeping, Reconciliation, Accounting Principles, Flexibility, Independence
Specialization
Candidates should have 1-3 years of practical accounting experience and a college diploma or bachelor's degree in accounting, finance, or business administration. Proficiency in English and familiarity with Microsoft Office and Microsoft Dynamics NAV are required.
Chef de Partie – Sushi Specialist ( Full Time) at Accor
Ottawa, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

23 Mar, 26

Salary

34.69

Posted On

23 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation, Knife Skills, Fish Butchery, Rice Preparation, Teamwork, Guest Service, Food Safety, Attention to Detail, Time Management, Problem Solving, Multitasking, Communication, Professionalism, Organization, Adaptability, Integrity

Industry

Hospitality

Description
Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Chef de Partie – Sushi Specialist. What is in it for you: Wonderful company culture - our colleagues are at the heart of all that we do Food & Beverage discount of 50% in our restaurants Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Comprehensive extended health benefits package Full rate of pay of $34.69/hour Job Description The Chef de Partie – Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation. This role requires a high level of craftsmanship, attention to detail, teamwork, guest focus, and adherence to Fairmont standards, food safety, and departmental procedures. The successful candidate demonstrates pride in their station, ownership of product quality, and the ability to work efficiently in high-volume, fast-paced environments. GUEST SERVICE REQUIREMENTS Provide warm, professional, and engaging service at all times. Interact with guests using their names whenever possible, delivering a luxury guest experience. Support and demonstrate Fairmont values and Akira Back service standards. Maintain a friendly and collaborative atmosphere for guests and colleagues. ESSENTIAL DUTIES & RESPONSIBILITIES Menu & Product Knowledge Complete knowledge of Akira Back menus, and in-room dining menus, Full understanding of sushi bar items: fish quality, cuts, rice preparation, sauces, and presentation. Check pars for daily sushi production and CDP station requirements. Participate in tastings and maintain consistent quality across all dishes. Opening Duties Arrive 10 minutes prior to scheduled shift. Turn on all required kitchen equipment. Review staffing levels, hotel occupancy, VIPs, and Restaurant Event Orders. Communicate with Sous Chef to understand daily business volumes. Review mise en place requirements for both hot-kitchen station and sushi bar. Set up workstations with required tools, equipment, and ingredients. Service Responsibilities Prepare, produce, and plate all food items required for sushi bar, and outlets. Taste all soups, sauces, and station items prior to service. Maintain exceptional presentation standards and product quality. Work cooperatively with front-of-house teams to ensure seamless service. Maintain urgency, efficiency, and accuracy during high-volume service. Support colleagues at all stations as needed, promoting teamwork. Address guest or colleague concerns constructively and professionally. Closing Duties Properly break down workstations and store all products according to food safety standards. Ensure all food is wrapped, labeled, dated, and stored correctly. Clean and sanitize station, equipment, knives, and cutting boards. Conduct end-of-shift kitchen walk-throughs for gas checks, equipment shutdowns, and fridge security. Provide detailed written communication to the Sous Chef or Executive Sous Chef for follow-up. Food Safety, Hygiene & WHMIS Maintain excellent personal hygiene and compliance with Fairmont grooming standards. Ensure proper food storage, handling, and cross-contamination control. Follow all sanitation procedures, safe cutting practices, and lifting techniques. Know the locations of fire exits, extinguishers, pull stations, WHMIS sheets, and first aid kits. Demonstrate knowledge of food temperature danger zones and proper sushi rice/seafood handling. Equipment Handling Expert operation and cleaning of equipment including: Convection ovens, deep fryers, flat tops, grills, combi ovens, steamers, salamanders Sushi bar equipment, knives, rice cookers, fish slicers Specialty pastry equipment (as applicable) Recycling & Sustainability Use composting systems correctly. Follow green initiatives, food waste controls, and sustainable culinary practices. Support zero-waste and carbon-footprint reduction programs. CULINARY TEAM MEMBER EXPECTATIONS Demonstrate positive energy, enthusiasm, and professionalism. Wear the culinary uniform with pride and comply with grooming standards. Maintain strong working relationships and support team goals. Treat colleagues, leaders, and guests with respect at all times. Uphold Fairmont Château Laurier Colleague Handbook policies and procedures. LEADERSHIP & PERFORMANCE EXPECTATIONS The Chef de Partie – Sushi Specialist will be evaluated on: Accountability and dependability Job skill knowledge and productivity Quality of work and consistency Teamwork and communication Judgment and decision-making Appearance and professionalism Guest satisfaction Adherence to policy and safety standards Punctuality and attendance Other duties as assigned. WORK ENVIRONMENT & SCHEDULE Exposure to varying noise levels and crowds depending on volume. Fast-paced, high-energy environment. Must be available to work days, evenings, weekends, and holidays. Schedule may include overtime with management approval. Qualifications EDUCATION & EXPERIENCE REQUIREMENTS High School Diploma preferred. Minimum 5 years culinary experience; sushi and high-volume operations required. Sushi-specific skills: fish butchery, nigiri/sashimi skills, rice preparation. Valid food safety certifications and all required work permits. Must maintain a neat, professional, groomed appearance per company standards. SKILLS & ABILITIES Excellent knife skills and sushi preparation skills. Strong problem-solving, prioritization, and multitasking abilities. Ability to communicate effectively in English, verbally and in writing. Ability to remain calm, focused, and professional under pressure. Strong sense of urgency with the ability to adapt to changing demands. High level of integrity, organization, and attention to detail. Ability to work independently and as part of a team. Ability to maintain confidentiality and follow procedures. Additional Information Physical Aspects of Position (included but not limited to): Ability to stand and walk for the entire shift. Ability to lift up to 50 lbs., bend, reach, kneel, crouch, and climb. Ability to work in hot, humid, fast-paced environments. Ability to handle repetitive movements and rapid pace. Fairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations, please notify us. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Chef de Partie – Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of sushi preparation and classical hot-kitchen techniques. This includes preparing, producing, and plating food items, maintaining quality standards, and ensuring guest satisfaction.
Chef de Partie – Sushi Specialist ( Full Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Fish Butchery, Rice Preparation, Teamwork, Guest Service, Food Safety, Attention To Detail, Time Management, Problem Solving, Multitasking, Communication, Professionalism, Organization, Adaptability, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. Sushi-specific skills such as fish butchery and rice preparation are required, along with valid food safety certifications.
Experience Required
Minimum 5 year(s)
Night Auditor - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Excellence, Mathematical Accuracy, Communication Skills, Organization, Attention To Detail, Problem Solving, Professional Appearance, Positive Attitude, Team Environment, Calm Demeanor, Innovative Ideas
Specialization
The ideal candidate should possess superior communication skills, strong organizational abilities, and a commitment to hospitality excellence. A valid BC Class 5 Driver's License and a calm demeanor are also required.
Gérant- Bar George at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Restaurant Management, Team Leadership, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Operational Management, Cost Control, Quality Service, Wine Knowledge, Event Planning, Health And Safety Compliance, Training And Coaching, Marketing Support, Relationship Building, Attention To Detail
Specialization
Candidates should have a minimum of three years of direct restaurant management experience in a high-volume dining environment and a demonstrated passion for gastronomy. Strong communication skills, organizational abilities, and a proven track record in operational management are essential.
Experience Required
Minimum 5 year(s)
Line Cook / Prep Cook - LOCAL Public Eatery, Barclay at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Teamwork, Passion For Cooking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
Experience in a fast-paced kitchen is preferred, but not required. A passion for cooking and a desire to learn and grow are essential.
Spa Practitioner - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Health And Wellness Knowledge
Specialization
The ideal candidate should have exemplary customer service skills and a strong passion for the health and wellness industry. A minimum of 1000 hours of combined training in Massage Therapy modalities is required.
Back of House Leader - LOCAL Public Eatery, Barclay at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader who can connect with others and foster teamwork. A strong interest in culinary and sales skills, along with a desire for personal growth, is essential.
Experience Required
Minimum 2 year(s)
Sales Manager at Sige Relais Chateaux
Richmond, British Columbia, Canada - Full Time
Skills Needed
Sales Expertise, Customer Service Excellence, Communication, Relationship Building, Detail Orientation, Organizational Skills, Travel Readiness, Proactive, Enthusiastic, Team Oriented, Technical Proficiency, Travel Industry Knowledge
Specialization
Candidates must have 3-5 years of proven sales experience in luxury hospitality or travel, with strong relationships in the travel trade and/or corporate incentive markets. A bachelor's degree with an emphasis on business is preferred, along with proficiency in relevant software and a commitment to exceptional customer service.
Experience Required
Minimum 2 year(s)
Video Content Creator at Cloudbeds Germany
, , Canada - Full Time
Skills Needed
Video Production, Digital Storytelling, Content Marketing, Social Media Expertise, On Camera Talent, Video Editing, Content Development, Performance Metrics Analysis, Creative Thinking, Saas Understanding, Video Best Practices, Self Motivation, Video Tools Proficiency, Hospitality Industry Knowledge, Storytelling Skills
Specialization
Candidates should have proven experience in video production and content marketing, particularly for B2B or SaaS audiences. Strong social media expertise and the ability to communicate complex ideas clearly are essential.
Experience Required
Minimum 2 year(s)
Reservations Agent at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Communication Skills, Customer Service, Teamwork, Attention To Detail, Problem Solving, Multicultural Awareness, Knowledge Of Hotel Services, Booking Management, Revenue Management, Upselling, Data Accuracy, Confidentiality, Organizational Skills, Technical Proficiency, Time Management, Adaptability
Specialization
Candidates should have a high school certificate, with a diploma in tourism or hotel management being a plus. A minimum of 1-2 years of experience in guest services or reservations is required, along with familiarity with OPERA Cloud PMS.
Overnight Royal Service Agent (Part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Guest Services, Telephone Etiquette, Food And Beverage Service, Point Of Sale Systems, Emergency Procedures, Team Player, Reliability, Bilingual Communication, Typing Skills, Training New Colleagues
Specialization
Candidates must be available for overnight shifts and fluent in both official languages. Previous experience in a related field and a Smart Serve certificate are preferred.
Spa Practitioner at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Massage Certification, Aesthetician Certification, Spa Treatments, Guest Care, Teamwork, Time Management, Communication, Physical Fitness, Organization, Customer Service
Specialization
Candidates should have at least 1 year of relevant spa or wellness experience and possess a Massage Certification and/or Aesthetician Certification. They must be physically fit and able to communicate clearly in English.
Events Administrative Assistant- O&B Events at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Detail Oriented, Dependable, Client Communication, Organizational Skills, Administrative Support, Basic Accounting, Microsoft Office, Multi Tasking, Verbal Communication, Written Communication, Customer Service, Personal Presentation, Inventory Management, Clerical Duties, Project Support, Self Starter
Specialization
Candidates should have 1-3 years of experience in a similar administrative role, with exposure to sales or event planning being an asset. Proficiency in Microsoft Office and excellent communication skills are essential.
Maintenance Supervisor at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Team Supervision, Technical Leadership, Maintenance Oversight, Problem Solving, Safety Compliance, Communication, Organizational Skills, Time Management, Cmms Software, Inventory Management, Boiler Operations, Emergency Preparedness, Training, Attention To Detail, Hands On Maintenance, Customer Service
Specialization
Candidates should have 3+ years of facilities or property maintenance experience, including leadership roles. Strong hands-on technical skills and familiarity with CMMS software are essential.
Experience Required
Minimum 2 year(s)
Exec Sous Chef  at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Scheduling, Hiring, Catering Coordination, Room Service Coordination, Banquet Functions, Training, Mentoring, Food Quality, Health Standards, Safety Standards, Sanitation Standards, Communication Skills, Organizational Skills
Specialization
Candidates should have a minimum of 3-5 years of culinary leadership experience, preferably in a resort or hotel setting. A strong understanding of kitchen operations, cost control, and inventory management is essential, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Agent·e service à la clientèle (H/F/D) - Temps partiel at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Reception, Problem Solving, Interpersonal Skills, Cash Management, Computer Skills, Bilingualism, Teamwork, Adaptability, Sales Skills, Organization, Initiative, Knowledge Of Quebec City, Calm Under Pressure, Attention To Detail
Specialization
Minimum of one year of experience in reception and customer service is required, along with cash management skills and proficiency in computer tools. Advanced English proficiency is necessary, and excellent French communication skills are essential.
Back of House - Cook at Northland Properties
Kingston, Ontario, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Fast Paced Environment, Cleanliness, Quality Control
Specialization
Previous experience in a full-service restaurant is considered an asset. Candidates should possess basic food handling and preparation knowledge and be able to work under pressure.
Family Recreation Specialist at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Leadership, Communication, Interpersonal Skills, Organization, Creativity, Child Development, Safety Protocols, Customer Service, Teamwork, Time Management, Physical Stamina
Specialization
Candidates should have at least 2 years of experience in a kid's club or recreational facility, with leadership or supervisory experience. Strong communication skills and a passion for working with children and families are essential.
Experience Required
Minimum 2 year(s)
Busser - Fine Dining Restaurant/Aide-serveur(se) – Restaurant gastronomique at Playground
Kahnawake, Quebec, Canada - Full Time
Skills Needed
Bilingual, Communication Skills, Interpersonal Skills, Physical Ability, Multitasking, Team Player, Customer Oriented, Flexibility
Specialization
Candidates must be bilingual in English and French, at least 18 years old, and possess excellent communication and interpersonal skills. Physical ability to carry heavy items and work in a fast-paced environment is also required.
Server at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Positive Attitude, Professionalism, Friendly Service, Communication Skills, Attention To Detail, Organization, Food Knowledge, Beverage Knowledge
Specialization
Candidates should have a strong commitment to guest satisfaction and a professional appearance, with previous serving experience preferred. A flexible schedule is required, including early mornings, weekends, and holidays.
Commis Comptable Junior (Bilingue Français/Anglais) - Montreal at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Data Entry, Financial Analysis, Communication Skills, Organizational Skills, Time Management, Team Collaboration, Microsoft Office, Microsoft Dynamics Nav, Customer Relations, Problem Solving, Record Keeping, Reconciliation, Accounting Principles, Flexibility, Independence
Specialization
Candidates should have 1-3 years of practical accounting experience and a college diploma or bachelor's degree in accounting, finance, or business administration. Proficiency in English and familiarity with Microsoft Office and Microsoft Dynamics NAV are required.