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Hospitality Jobs in Canada

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Third Cook (Cook Assistant), Full-Time, Seasonal May to October 2026 at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Food Safety, Culinary Skills, Teamwork, Communication, Organization, Decision Making, Menu Development, Food Preparation, Time Management, Attention To Detail, Customer Service, Creativity, Initiative, Flexibility, Problem Solving
Specialization
A minimum of 1-year experience in a comparable kitchen role and a Cook’s Training certificate are required. Candidates must also possess a current Food Safe level 1 certificate and demonstrate culinary skills through tests.
Host (Part Time) - Canoe at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Organizational Skills, Attention To Detail, Multi Tasking, Professionalism, Calm Under Pressure, Guest Flow Management
Specialization
Candidates should have prior experience in a similar position and possess strong communication and organizational skills. A minimum of 1 year in customer service is required, with restaurant experience considered an asset.
Line Cook - Oliver and Bonacini at Oliver & Bonacini
The Blue Mountains, Ontario, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Knife Handling, Sanitation, Food Safety, Hygiene, Teamwork, Attention To Detail, Time Management, Adaptability, Customer Service, Recipe Following, Inventory Control, Pressure Management, Cleanliness, Fifo Method
Specialization
Candidates should have 1-2 years of cooking experience in a fast-paced environment and a basic understanding of professional cooking. A culinary diploma or degree is an asset, and the ability to work effectively under pressure is essential.
Front of House - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Oriented, Positive Attitude, Communication Skills, Customer Service, Problem Solving, Food Knowledge, Outgoing Personality, Time Management
Specialization
Candidates should have strong conversational skills and be confident in connecting with people. Experience in a serving role at a full-service restaurant is considered an asset.
Reservation & Royal Service Manager Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Front Office Management, Leadership Skills, Organizational Skills, Critical Thinking, Communication Skills, Teamwork, Statistical Analysis, Guest Service, Revenue Management, Problem Solving, Training, Sop Development, Emergency Procedures, Performance Reviews, Time Management, Adaptability
Specialization
Candidates should have a minimum of 2 years of experience in a Front Office Management role with strong supervisory and leadership skills. A university or college degree in Hotel Management or a related discipline is preferred, along with advanced knowledge of Property Management Systems and excellent communication skills.
Experience Required
Minimum 2 year(s)
Commis.e de rayon, temps partiel (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Food Preparation, Sanitation, Teamwork, Attention To Detail, Time Management, Problem Solving, Passion For Food, Presentation Skills, Public Interaction, Retail Experience, Food Safety Certification, Multilingual, Adaptability, Collaboration
Specialization
Candidates must have excellent communication skills in both French and English, with at least three years of customer service experience, including two years in food retail. A certification in hygiene and sanitation from MAPAQ is mandatory.
Experience Required
Minimum 2 year(s)
Harpers Landing - Line Cook at Recipe Unlimited
Oakville, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Organizational Skills, Positive Attitude, Willingness To Learn, Ability To Lift 50 Lbs, Pride In Work
Specialization
Candidates should possess excellent communication and organizational skills, along with a positive attitude and willingness to learn. The ability to lift items up to 50 lbs and work flexible shifts is also required.
Housekeeping Night Cleaner - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Independence, Professionalism, Safety Procedures, Time Management, Customer Service, Teamwork, Problem Solving, Organization, Communication, Discretion, Quality Control, Equipment Maintenance, Routine Management
Specialization
Candidates should have previous housekeeping or cleaning experience, with a strong attention to detail and the ability to work independently. A willingness to follow established procedures and safety protocols is essential.
Assistant Cook at Government of the Northwest Territories
Behchokǫ̀, NT, Canada - Full Time
Skills Needed
N/A
Qualification
Graduate
Directeur·rice adjoint.e Talent & Culture, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Human Resources, Labor Relations, Team Supervision, Recruitment, Data Analysis, Internal Procedures Management, Employee Recognition, Bilingual Communication, Time Management, Passion For People, Union Experience, Hospitality Industry Knowledge, Crisis Management, Collaboration, Diversity And Inclusion, Community Engagement
Specialization
At least 2 years of relevant experience in human resources within the hospitality sector is required. A degree in Industrial Relations or Human Resources Management is also necessary.
Experience Required
Minimum 2 year(s)
Chef·fe de partie - Cuisine Restaurant (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Customer Service, Problem Solving, Time Management, Attention To Detail, Communication, Collaboration, Adaptability, Menu Knowledge, Quality Control, Professionalism, Pressure Management, Hygiene Standards
Specialization
Candidates must have a minimum of 5 years of culinary experience and a completed diploma or certificate in culinary arts. Strong interpersonal skills, the ability to work under pressure, and a focus on customer needs are essential.
Experience Required
Minimum 5 year(s)
Ramp Captain at Eminent Valet
London, Ontario, Canada - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Guest Service, Safety Protocols, Team Management, Training, Punctuality, Vehicle Handling, Problem Solving, Professionalism, Efficiency, Conflict Resolution, Attention To Detail, Physical Fitness, Time Management
Specialization
Candidates must have a valid driver's license with a clean driving record and proficiency in driving both automatic and manual vehicles. Strong leadership and communication skills are essential for managing a team in a fast-paced environment.
Gérant- Bar George at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Restaurant Management, Team Leadership, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Operational Management, Cost Control, Quality Service, Wine Knowledge, Event Planning, Health And Safety Compliance, Training And Coaching, Marketing Support, Relationship Building, Attention To Detail
Specialization
Candidates should have a minimum of three years of direct restaurant management experience in a high-volume dining environment and a demonstrated passion for gastronomy. Strong communication skills, organizational abilities, and a proven track record in operational management are essential.
Experience Required
Minimum 5 year(s)
Store Lead, Retail - Full Time at Alterra
The Blue Mountains, Ontario, Canada - Full Time
Skills Needed
Retail Experience, Customer Service, Sales, Merchandising, Inventory Management, Team Leadership, Product Knowledge, Cash Handling, Problem Solving, Communication, Attention To Detail, Flexibility, Decision Making
Specialization
Previous retail experience is preferred, and candidates should be comfortable working indoors in a lively environment. Strong communication, problem-solving skills, and the ability to perform frequent lifting are also required.
Chef.fe pâtissier.ère, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Team Management, Pâtisserie, Recipe Development, Quality Control, Inventory Management, Hygiene Standards, Creativity, Attention To Detail, French Language Skills
Specialization
Candidates should have a minimum of 4 years of experience in pastry management, preferably in high-end hospitality. A recognized diploma in pastry or a related field is required, along with strong leadership and technical skills.
Experience Required
Minimum 5 year(s)
Lift Operator- Winter- Full Time at Alterra
The Blue Mountains, Ontario, Canada - Full Time
Skills Needed
Public Relations, Customer Service, Dependability, Physical Fitness, Judgment, Empathy, Teamwork, Safety Awareness
Specialization
Candidates must be at least 16 years old and possess excellent public relations skills. They should be professional, energetic, dependable, and able to handle physical tasks.
Front Desk Agent at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Sales, Teamwork, Pressure Management, Opera System, Front Desk Experience, Service Focused
Specialization
Candidates should have previous front desk experience and a service-focused personality. Experience with the Opera system is preferred, and the ability to work under pressure is essential.
Maintenance Engineer - InterContinental Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Building Maintenance, Hvac, Plumbing, Electrical, Carpentry, Equipment Mechanics, Refrigeration, Communication, Mathematical Skills, Safety Compliance, Preventative Maintenance, Teamwork, Guest Satisfaction, Problem Solving, Inventory Management, Technical Skills
Specialization
Advanced vocational training plus two years of experience in general building maintenance or construction is required. Specialized knowledge in fields such as plumbing, HVAC, and electrical work is also necessary.
Experience Required
Minimum 2 year(s)
Équipier.ère, temporaire, temps plein (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Teamwork, Attention To Detail, Reliability
Specialization
Candidates should have prior experience in customer service or banquets and possess excellent communication and organizational skills. Flexibility in work hours and the ability to work effectively under pressure in a fast-paced environment are essential.
Bartender / Mixologist - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Cocktail Experience, Pro Serve Certification, Point Of Sale System Experience, Wine Knowledge, Beer Knowledge, Spirits Knowledge, Schedule Flexibility, Inventory Management, Cash Handling, Customer Service, Barista Skills, Cleaning And Maintenance, Opening And Closing Duties, Communication Skills, Team Coordination, Physical Stamina
Specialization
Candidates must have at least 2 years of professional cocktail experience and Pro-Serve Certification. Extensive knowledge of wine, beer, and spirits is required, along with the ability to lift heavy items and stand for long periods.
Experience Required
Minimum 2 year(s)
Third Cook (Cook Assistant), Full-Time, Seasonal May to October 2026 at Accor
Victoria, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

24 Mar, 26

Salary

29.51

Posted On

24 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Culinary Skills, Teamwork, Communication, Organization, Decision Making, Menu Development, Food Preparation, Time Management, Attention to Detail, Customer Service, Creativity, Initiative, Flexibility, Problem Solving

Industry

Hospitality

Description
Company Description Recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2024 World's Best Awards, Fairmont Empress is located in Victoria, BC, overlooking the city's sparkling Inner Harbour. A Forbes recommended and MICHELIN key hotel that offers 431 beautifully appointed guest rooms and suites, Fairmont Spa with signature West Coast experiences, and Q at the Empress featuring Pacific Northwest cuisine, an award-winning wine list, and regionally focused cocktail culture. World-famous Tea at the Empress is served in the Lobby Lounge with stunning harbour views. The magnificent property completed a $60+ million restoration in 2017 that celebrated its proud history while moving the hotel into a new era of modern luxury and transforming the iconic property into a must-visit destination. In 2023, the property introduced a revamped Fairmont Gold Experience, including a major renovation to the Fairmont Gold floor. 88 Fairmont Gold rooms and a newly renovated lounge are ready to accommodate guests. Located on Vancouver Island, Canada's Castle on the Coast is the ideal starting point to explore British Columbia's stunning natural and expansive beauty. Historic Hotels Worldwide recognizes the property's prestigious grounds as the Top 25 Most Magnificent Gardens in the World. Job Description What is in it for you: Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Empress Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler Opportunity to develop your talent and grow within your property and across the world! Complimentary meal during your shift through our Colleague Dining Program Complimentary uniform laundering Opportunity to develop your talent through coaching and our Leadership Mentoring Programs Hourly rate of $25.82 to 29.51 What you will be doing: Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards In conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests Consistently ensures food quality, consistency and quantity are meeting established expectations Consistently demonstrates positive behavior and performance Ensures all established food safety protocols are followed, maintains the kitchen in a neat, clean and organized manner Ensures food cost is managed; by controlling food waste through FIFO rotation, proper ordering, storage and preparation of all foods Ensures productivity and labour cost are managed; by maintaining a focused and productive approach to daily tasks Possess a complete understanding of the menu, recipes and presentations, aware of potential food allergens in each dish Contribute ideas to menu development, assist with recipe creation and documentation Liaise with other departments such as Banquets, Restaurants and Stewarding to ensure excellent communication in order to achieve smooth operational outcomes Other duties as assigned Qualifications Your experience and skills include: A minimum of 1-year recent (in the last year) experience in a hotel or restaurant kitchen at a comparable level of luxury service as a prep cook, apprentice, 3rd cook or similar role Possess a Cook’s Training certificate from a High School, College or University Current Food Safe level 1 or equivalent recognized food safety certificate, (colleagues are responsible for maintaining their food safe certification) Successful demonstration of a high level of technical and artistic culinary skills assessed during a practical cooking test Successful demonstration of high level culinary and food safety knowledge assessed through a written test Willing and able to taste all food products – i.e. meats, seafood, produce, dry goods, dairy Completely fluent English language skills; both written and verbal A proven ability to communicate effectively, work within a team and delegate to others Excellent organizational skills, and shows initiative with ability to work well with little supervision Exercises sound decision making, with the ability to prioritize tasks appropriately Demonstrated a high level of responsibility and accountability Demonstrated commitment to provide excellent service and exceed guests' expectations Must be able to work flexible shifts, evenings, weekends, holidays, with either early start or late finish times Additional Information Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Your team and working environment: Welcome to Canada’s Castle on the Coast. The Empress Hotel sits proudly at the centre of culture and history in Victoria, British Columbia. This is the best of all worlds – where contrast meets distinction, opulence blends harmoniously with the understated and fabled history meshes with contemporary affairs. This award-winning Victoria hotel and National Historic Site is an alluring blend of classic and contemporary, vintage and cutting-edge: Where Modern meets Iconic. Come join our wonderful team of hospitality experts! Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Culinary Job Type: Temporary Job Schedule: Full-Time

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Responsibilities
Prepare and service food items for a la carte and buffet menus according to hotel standards. Ensure food quality, safety protocols, and effective communication with other departments.
Third Cook (Cook Assistant), Full-Time, Seasonal May to October 2026 at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Food Safety, Culinary Skills, Teamwork, Communication, Organization, Decision Making, Menu Development, Food Preparation, Time Management, Attention To Detail, Customer Service, Creativity, Initiative, Flexibility, Problem Solving
Specialization
A minimum of 1-year experience in a comparable kitchen role and a Cook’s Training certificate are required. Candidates must also possess a current Food Safe level 1 certificate and demonstrate culinary skills through tests.
Host (Part Time) - Canoe at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Organizational Skills, Attention To Detail, Multi Tasking, Professionalism, Calm Under Pressure, Guest Flow Management
Specialization
Candidates should have prior experience in a similar position and possess strong communication and organizational skills. A minimum of 1 year in customer service is required, with restaurant experience considered an asset.
Line Cook - Oliver and Bonacini at Oliver & Bonacini
The Blue Mountains, Ontario, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Knife Handling, Sanitation, Food Safety, Hygiene, Teamwork, Attention To Detail, Time Management, Adaptability, Customer Service, Recipe Following, Inventory Control, Pressure Management, Cleanliness, Fifo Method
Specialization
Candidates should have 1-2 years of cooking experience in a fast-paced environment and a basic understanding of professional cooking. A culinary diploma or degree is an asset, and the ability to work effectively under pressure is essential.
Front of House - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Oriented, Positive Attitude, Communication Skills, Customer Service, Problem Solving, Food Knowledge, Outgoing Personality, Time Management
Specialization
Candidates should have strong conversational skills and be confident in connecting with people. Experience in a serving role at a full-service restaurant is considered an asset.
Reservation & Royal Service Manager Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Front Office Management, Leadership Skills, Organizational Skills, Critical Thinking, Communication Skills, Teamwork, Statistical Analysis, Guest Service, Revenue Management, Problem Solving, Training, Sop Development, Emergency Procedures, Performance Reviews, Time Management, Adaptability
Specialization
Candidates should have a minimum of 2 years of experience in a Front Office Management role with strong supervisory and leadership skills. A university or college degree in Hotel Management or a related discipline is preferred, along with advanced knowledge of Property Management Systems and excellent communication skills.
Experience Required
Minimum 2 year(s)
Commis.e de rayon, temps partiel (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Food Preparation, Sanitation, Teamwork, Attention To Detail, Time Management, Problem Solving, Passion For Food, Presentation Skills, Public Interaction, Retail Experience, Food Safety Certification, Multilingual, Adaptability, Collaboration
Specialization
Candidates must have excellent communication skills in both French and English, with at least three years of customer service experience, including two years in food retail. A certification in hygiene and sanitation from MAPAQ is mandatory.
Experience Required
Minimum 2 year(s)
Harpers Landing - Line Cook at Recipe Unlimited
Oakville, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Organizational Skills, Positive Attitude, Willingness To Learn, Ability To Lift 50 Lbs, Pride In Work
Specialization
Candidates should possess excellent communication and organizational skills, along with a positive attitude and willingness to learn. The ability to lift items up to 50 lbs and work flexible shifts is also required.
Housekeeping Night Cleaner - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Independence, Professionalism, Safety Procedures, Time Management, Customer Service, Teamwork, Problem Solving, Organization, Communication, Discretion, Quality Control, Equipment Maintenance, Routine Management
Specialization
Candidates should have previous housekeeping or cleaning experience, with a strong attention to detail and the ability to work independently. A willingness to follow established procedures and safety protocols is essential.
Assistant Cook at Government of the Northwest Territories
Behchokǫ̀, NT, Canada - Full Time
Skills Needed
N/A
Qualification
Graduate
Directeur·rice adjoint.e Talent & Culture, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Human Resources, Labor Relations, Team Supervision, Recruitment, Data Analysis, Internal Procedures Management, Employee Recognition, Bilingual Communication, Time Management, Passion For People, Union Experience, Hospitality Industry Knowledge, Crisis Management, Collaboration, Diversity And Inclusion, Community Engagement
Specialization
At least 2 years of relevant experience in human resources within the hospitality sector is required. A degree in Industrial Relations or Human Resources Management is also necessary.
Experience Required
Minimum 2 year(s)
Chef·fe de partie - Cuisine Restaurant (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Customer Service, Problem Solving, Time Management, Attention To Detail, Communication, Collaboration, Adaptability, Menu Knowledge, Quality Control, Professionalism, Pressure Management, Hygiene Standards
Specialization
Candidates must have a minimum of 5 years of culinary experience and a completed diploma or certificate in culinary arts. Strong interpersonal skills, the ability to work under pressure, and a focus on customer needs are essential.
Experience Required
Minimum 5 year(s)
Ramp Captain at Eminent Valet
London, Ontario, Canada - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Guest Service, Safety Protocols, Team Management, Training, Punctuality, Vehicle Handling, Problem Solving, Professionalism, Efficiency, Conflict Resolution, Attention To Detail, Physical Fitness, Time Management
Specialization
Candidates must have a valid driver's license with a clean driving record and proficiency in driving both automatic and manual vehicles. Strong leadership and communication skills are essential for managing a team in a fast-paced environment.
Gérant- Bar George at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Restaurant Management, Team Leadership, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Operational Management, Cost Control, Quality Service, Wine Knowledge, Event Planning, Health And Safety Compliance, Training And Coaching, Marketing Support, Relationship Building, Attention To Detail
Specialization
Candidates should have a minimum of three years of direct restaurant management experience in a high-volume dining environment and a demonstrated passion for gastronomy. Strong communication skills, organizational abilities, and a proven track record in operational management are essential.
Experience Required
Minimum 5 year(s)
Store Lead, Retail - Full Time at Alterra
The Blue Mountains, Ontario, Canada - Full Time
Skills Needed
Retail Experience, Customer Service, Sales, Merchandising, Inventory Management, Team Leadership, Product Knowledge, Cash Handling, Problem Solving, Communication, Attention To Detail, Flexibility, Decision Making
Specialization
Previous retail experience is preferred, and candidates should be comfortable working indoors in a lively environment. Strong communication, problem-solving skills, and the ability to perform frequent lifting are also required.
Chef.fe pâtissier.ère, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Team Management, Pâtisserie, Recipe Development, Quality Control, Inventory Management, Hygiene Standards, Creativity, Attention To Detail, French Language Skills
Specialization
Candidates should have a minimum of 4 years of experience in pastry management, preferably in high-end hospitality. A recognized diploma in pastry or a related field is required, along with strong leadership and technical skills.
Experience Required
Minimum 5 year(s)
Lift Operator- Winter- Full Time at Alterra
The Blue Mountains, Ontario, Canada - Full Time
Skills Needed
Public Relations, Customer Service, Dependability, Physical Fitness, Judgment, Empathy, Teamwork, Safety Awareness
Specialization
Candidates must be at least 16 years old and possess excellent public relations skills. They should be professional, energetic, dependable, and able to handle physical tasks.
Front Desk Agent at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Sales, Teamwork, Pressure Management, Opera System, Front Desk Experience, Service Focused
Specialization
Candidates should have previous front desk experience and a service-focused personality. Experience with the Opera system is preferred, and the ability to work under pressure is essential.
Maintenance Engineer - InterContinental Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Building Maintenance, Hvac, Plumbing, Electrical, Carpentry, Equipment Mechanics, Refrigeration, Communication, Mathematical Skills, Safety Compliance, Preventative Maintenance, Teamwork, Guest Satisfaction, Problem Solving, Inventory Management, Technical Skills
Specialization
Advanced vocational training plus two years of experience in general building maintenance or construction is required. Specialized knowledge in fields such as plumbing, HVAC, and electrical work is also necessary.
Experience Required
Minimum 2 year(s)
Équipier.ère, temporaire, temps plein (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Teamwork, Attention To Detail, Reliability
Specialization
Candidates should have prior experience in customer service or banquets and possess excellent communication and organizational skills. Flexibility in work hours and the ability to work effectively under pressure in a fast-paced environment are essential.
Bartender / Mixologist - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Cocktail Experience, Pro Serve Certification, Point Of Sale System Experience, Wine Knowledge, Beer Knowledge, Spirits Knowledge, Schedule Flexibility, Inventory Management, Cash Handling, Customer Service, Barista Skills, Cleaning And Maintenance, Opening And Closing Duties, Communication Skills, Team Coordination, Physical Stamina
Specialization
Candidates must have at least 2 years of professional cocktail experience and Pro-Serve Certification. Extensive knowledge of wine, beer, and spirits is required, along with the ability to lift heavy items and stand for long periods.
Experience Required
Minimum 2 year(s)