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Hospitality Jobs in Canada

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Chef de Partie at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Leadership, Organization, Communication, Food Handling, Creativity, Decision Making, Initiative, Mentoring, Training, Health And Safety Compliance, Budget Management, Cooking, Service Level Maintenance, Team Collaboration, Problem Solving
Specialization
A minimum of 3 years of culinary experience is required, preferably in a luxury hotel environment. Candidates must possess a Red Seal Certificate and Safe Food Handling Certification.
Experience Required
Minimum 5 year(s)
Staff Shuttle Driver at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Guest Service Experience, Valid Class 4 Drivers License, Clean Driving Record, Current First Aid Certification, Knowledge Of Fairmont Jasper Park Lodge, Knowledge Of Local Attractions, Communication Skills, Organizational Skills
Specialization
Previous guest service experience and a valid Class 4 Drivers License are required. Knowledge of the local area and excellent communication skills are preferred.
Shift Manager - LOCAL Public Eatery, 8th Ave at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building Skills, Networking, Growth Mindset, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
The ideal candidate is a natural leader with a strong desire to connect with others and foster teamwork. They should be curious, resilient, and committed to personal and team growth.
Night Restaurant Manager - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader with a desire to hone your hospitality and sales skills. A strong interest in personal growth and team development is essential.
Experience Required
Minimum 2 year(s)
Culinary Opportunities - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Food Safety, Time Management, Attention To Detail, Team Collaboration, Menu Execution, Station Management, Leadership, Communication, Organization, Mise En Place, Quality Control, Inventory Management, Training, Creativity, Initiative
Specialization
Candidates must have relevant culinary experience and certifications. Strong attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
PM Cook - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Flexibility, Time Management
Specialization
The ideal candidate will have a minimum of 1-year previous cooking experience in a fine dining establishment and possess strong organizational and communication skills. A positive attitude and the ability to work both independently and as part of a team are essential.
Overnight Cleaner at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Organization Skills, Time Management, Teamwork, Housekeeping Experience, Guest Service, Attention To Detail
Specialization
Excellent organization skills and time management are essential for this role. A warm and caring personality, along with the ability to anticipate guest needs, is highly valued.
Guest Services Attendant at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Guest Services, Valet Parking, Customer Service, Communication, Problem Solving, Teamwork, Attention To Detail, Time Management
Specialization
A valid Class 5 BC Driver’s license with a clean record is required. Previous experience in a Guest Service capacity is considered an asset.
PM Cook - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Flexibility, Time Management
Specialization
The ideal candidate will have at least one year of cooking experience in a fine dining establishment and possess strong communication and organizational skills. A positive attitude and the ability to work both independently and as part of a team are essential.
General Accountant- Toronto ( Bilingual ENG/ FR) at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Bilingual, Analytical Skills, Detail Oriented, Organizational Skills, Interpersonal Skills, Communication Skills, Accounting, Financial Reporting, Month End Closing, Account Reconciliation, Microsoft Office, Microsoft Dynamics Nav, Hospitality Experience, Leadership, Self Starter, Multi Tasking
Specialization
Candidates should have 2-4 years of practical accounting experience and be bilingual in French and English. A professional accounting designation or progress towards one is required, along with strong analytical and organizational skills.
Experience Required
Minimum 2 year(s)
Housekeeping Leader - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Human Resources Skills, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Problem Solving Skills, Budgeting, Scheduling, Cost Management, Cleaning Practices, Health And Safety Compliance, Team Leadership, Training, Inventory Management
Specialization
The ideal candidate should have a minimum of 2 years of management experience in the service industry or 4 years in a housekeeping department. Strong interpersonal, organizational, and communication skills are essential, along with knowledge of financial management and cleaning standards.
Experience Required
Minimum 2 year(s)
Food Security Animator at Sunshine Coast Community Services
Sechelt, BC, Canada - Full Time
Skills Needed
Health, Poverty, Diverse Groups, Nutrition, Cooking
Qualification
Diploma
Room Attendant at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Attention To Detail, Organization, Communication, Independence, Teamwork, Time Management, Physical Stamina, Cleaning
Specialization
Candidates should be able to lift up to 50 lbs and have good English communication skills. Previous housekeeping experience is an asset but not required.
Public Area Attendant at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Organizational Skills, Guest Engagement, Flower Arrangements, Public Area Operations
Specialization
Candidates should have a minimum of 2 years of experience in a similar role within a luxury hotel environment and possess good knowledge of public area operations. Secondary education is required.
Experience Required
Minimum 2 year(s)
Préposé.e aux chambres (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Cleaning, Maintenance, Customer Service, Organization, Time Management, Reliability, Responsibility, Professionalism, Communication, Teamwork
Specialization
Previous experience as a room attendant is an asset. Candidates should possess organizational skills, reliability, and basic English communication skills.
Barista / Deli Attendant at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Barista Experience, Deli Experience, Customer Service, Communication Skills, Organizational Skills, Point Of Sale Systems, Food Knowledge
Specialization
Previous barista and/or deli experience in a high volume environment is required. A Serving it Right Certificate is mandatory, and excellent communication and organizational skills are essential.
Steward, Full TIme at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Interpersonal Skills, Problem Solving Abilities, Reliability, Teamwork, Attention To Detail, Time Management, Sanitation Knowledge, Communication Skills
Specialization
Previous experience is not required, but strong interpersonal and problem-solving abilities are essential. Candidates must be reliable and able to work well under pressure in a fast-paced environment.
Plongeur (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Interpersonal Skills, Problem Solving, Responsibility, Reliability, Speed, Teamwork, Customer Focus, Calmness, Courtesy
Specialization
Previous experience as a plongeur is an asset, along with strong interpersonal and problem-solving skills. The candidate should be responsible, reliable, and able to work efficiently under pressure.
Coordonnateur·rice du marketing, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Marketing, Public Relations, Content Creation, Social Media, Event Planning, Performance Tracking, Photo And Video Coordination, Communication, Time Management, Team Collaboration, Bilingual Communication, Adobe Creative Suite, Canva, Powerpoint, Excel, Competitive Analysis
Specialization
Experience in marketing or public relations is required, along with strong communication skills in both French and English. Proficiency in various software tools and the ability to work in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Coordonnateur·rice du marketing, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Marketing, Public Relations, Content Creation, Social Media, Event Planning, Performance Tracking, Photo And Video Coordination, Bilingual Communication, Time Management, Adobe Creative Suite, Microsoft Powerpoint, Microsoft Excel
Specialization
Experience in marketing or public relations is an asset, along with a certificate in Marketing or Communication. Strong communication skills in both French and English are required, along with proficiency in relevant software tools.
Chef de Partie at Accor
Banff, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

09 Jan, 26

Salary

32.47

Posted On

11 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Experience, Leadership, Organization, Communication, Food Handling, Creativity, Decision Making, Initiative, Mentoring, Training, Health And Safety Compliance, Budget Management, Cooking, Service Level Maintenance, Team Collaboration, Problem Solving

Industry

Hospitality

Description
Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination. Job Description Do you have a natural passion and creativity when it comes to cooking? Would you like be part of a dynamic and innovative team in one of the largest hotels in Canada? Come join our committed Chefs and lead our strong Culinary team preparing and serving the finest meals with amazing local ingredients Starting Rate: $26.93 per hour We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $32.47. Job Duties Include: Assist the Sous Chef with the day to day, on site operations of the kitchen Work within the hotel budget guidelines for the kitchens, to take responsibility for minimizing; labour costs, food costs, wastage, unnecessary expenses, etc. Train, mentor and lead all cooks below chef de partie level on daily duties and requirements Actively share ideas, opinions and suggestions in daily shift briefing Delegate and participate in the preparation, cooking and servicing of all food items for a la carte and or buffet menus according to the recipes and standards Input work orders on items needing repair Place orders for food in birchstreet system Comply with and enforce all health and safety, sanitary, and nutrition regulations set in place by Fairmont Banff Springs and by the culinary department Adhere to and follow ALLSAFE health and safety protocols Other duties as assigned Qualifications Your Skills & Qualifications: Minimum 3 years’ culinary experience required preferably in a luxury hotel or large kitchen environment Red Seal Certificate (Journeyperson’s papers) or recognized international equivalent required. Completion of Rouxbe Culinary Foundations level 1 & 2. Receiving certification in both with a grade greater than 90% and 54 months (7,020 hours) experience in relevant workplaces Safe Food Handling Certification required Certificate or Diploma from a recognized Culinary School an asset Possess strong leadership, organization & communication skills Able to lift, carry and pull up to 50lbs and able to constantly stand and walk throughout shift Able to withstand exposure to kitchen equipment includes large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, steamers, tilt skillets, fridges and freezers as well as blast freezers Self motivated, with the ability to make effective decisions Demonstrates initiative, and the ability to work with minimal supervision Ability to maintain high service levels under pressure Additional Information Job Perks & Benefits: Subsidized staff accommodation provided on-site for full time status employees One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal) Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected] #CWMRCulinary

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Responsibilities
Assist the Sous Chef with daily kitchen operations and lead the culinary team in meal preparation. Ensure compliance with health and safety regulations while managing kitchen costs and training staff.
Chef de Partie at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Leadership, Organization, Communication, Food Handling, Creativity, Decision Making, Initiative, Mentoring, Training, Health And Safety Compliance, Budget Management, Cooking, Service Level Maintenance, Team Collaboration, Problem Solving
Specialization
A minimum of 3 years of culinary experience is required, preferably in a luxury hotel environment. Candidates must possess a Red Seal Certificate and Safe Food Handling Certification.
Experience Required
Minimum 5 year(s)
Staff Shuttle Driver at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Guest Service Experience, Valid Class 4 Drivers License, Clean Driving Record, Current First Aid Certification, Knowledge Of Fairmont Jasper Park Lodge, Knowledge Of Local Attractions, Communication Skills, Organizational Skills
Specialization
Previous guest service experience and a valid Class 4 Drivers License are required. Knowledge of the local area and excellent communication skills are preferred.
Shift Manager - LOCAL Public Eatery, 8th Ave at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building Skills, Networking, Growth Mindset, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
The ideal candidate is a natural leader with a strong desire to connect with others and foster teamwork. They should be curious, resilient, and committed to personal and team growth.
Night Restaurant Manager - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader with a desire to hone your hospitality and sales skills. A strong interest in personal growth and team development is essential.
Experience Required
Minimum 2 year(s)
Culinary Opportunities - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Food Safety, Time Management, Attention To Detail, Team Collaboration, Menu Execution, Station Management, Leadership, Communication, Organization, Mise En Place, Quality Control, Inventory Management, Training, Creativity, Initiative
Specialization
Candidates must have relevant culinary experience and certifications. Strong attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
PM Cook - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Flexibility, Time Management
Specialization
The ideal candidate will have a minimum of 1-year previous cooking experience in a fine dining establishment and possess strong organizational and communication skills. A positive attitude and the ability to work both independently and as part of a team are essential.
Overnight Cleaner at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Organization Skills, Time Management, Teamwork, Housekeeping Experience, Guest Service, Attention To Detail
Specialization
Excellent organization skills and time management are essential for this role. A warm and caring personality, along with the ability to anticipate guest needs, is highly valued.
Guest Services Attendant at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Guest Services, Valet Parking, Customer Service, Communication, Problem Solving, Teamwork, Attention To Detail, Time Management
Specialization
A valid Class 5 BC Driver’s license with a clean record is required. Previous experience in a Guest Service capacity is considered an asset.
PM Cook - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Flexibility, Time Management
Specialization
The ideal candidate will have at least one year of cooking experience in a fine dining establishment and possess strong communication and organizational skills. A positive attitude and the ability to work both independently and as part of a team are essential.
General Accountant- Toronto ( Bilingual ENG/ FR) at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Bilingual, Analytical Skills, Detail Oriented, Organizational Skills, Interpersonal Skills, Communication Skills, Accounting, Financial Reporting, Month End Closing, Account Reconciliation, Microsoft Office, Microsoft Dynamics Nav, Hospitality Experience, Leadership, Self Starter, Multi Tasking
Specialization
Candidates should have 2-4 years of practical accounting experience and be bilingual in French and English. A professional accounting designation or progress towards one is required, along with strong analytical and organizational skills.
Experience Required
Minimum 2 year(s)
Housekeeping Leader - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Human Resources Skills, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Problem Solving Skills, Budgeting, Scheduling, Cost Management, Cleaning Practices, Health And Safety Compliance, Team Leadership, Training, Inventory Management
Specialization
The ideal candidate should have a minimum of 2 years of management experience in the service industry or 4 years in a housekeeping department. Strong interpersonal, organizational, and communication skills are essential, along with knowledge of financial management and cleaning standards.
Experience Required
Minimum 2 year(s)
Food Security Animator at Sunshine Coast Community Services
Sechelt, BC, Canada - Full Time
Skills Needed
Health, Poverty, Diverse Groups, Nutrition, Cooking
Qualification
Diploma
Room Attendant at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Attention To Detail, Organization, Communication, Independence, Teamwork, Time Management, Physical Stamina, Cleaning
Specialization
Candidates should be able to lift up to 50 lbs and have good English communication skills. Previous housekeeping experience is an asset but not required.
Public Area Attendant at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Organizational Skills, Guest Engagement, Flower Arrangements, Public Area Operations
Specialization
Candidates should have a minimum of 2 years of experience in a similar role within a luxury hotel environment and possess good knowledge of public area operations. Secondary education is required.
Experience Required
Minimum 2 year(s)
Préposé.e aux chambres (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Cleaning, Maintenance, Customer Service, Organization, Time Management, Reliability, Responsibility, Professionalism, Communication, Teamwork
Specialization
Previous experience as a room attendant is an asset. Candidates should possess organizational skills, reliability, and basic English communication skills.
Barista / Deli Attendant at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Barista Experience, Deli Experience, Customer Service, Communication Skills, Organizational Skills, Point Of Sale Systems, Food Knowledge
Specialization
Previous barista and/or deli experience in a high volume environment is required. A Serving it Right Certificate is mandatory, and excellent communication and organizational skills are essential.
Steward, Full TIme at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Interpersonal Skills, Problem Solving Abilities, Reliability, Teamwork, Attention To Detail, Time Management, Sanitation Knowledge, Communication Skills
Specialization
Previous experience is not required, but strong interpersonal and problem-solving abilities are essential. Candidates must be reliable and able to work well under pressure in a fast-paced environment.
Plongeur (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Interpersonal Skills, Problem Solving, Responsibility, Reliability, Speed, Teamwork, Customer Focus, Calmness, Courtesy
Specialization
Previous experience as a plongeur is an asset, along with strong interpersonal and problem-solving skills. The candidate should be responsible, reliable, and able to work efficiently under pressure.
Coordonnateur·rice du marketing, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Marketing, Public Relations, Content Creation, Social Media, Event Planning, Performance Tracking, Photo And Video Coordination, Communication, Time Management, Team Collaboration, Bilingual Communication, Adobe Creative Suite, Canva, Powerpoint, Excel, Competitive Analysis
Specialization
Experience in marketing or public relations is required, along with strong communication skills in both French and English. Proficiency in various software tools and the ability to work in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Coordonnateur·rice du marketing, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Marketing, Public Relations, Content Creation, Social Media, Event Planning, Performance Tracking, Photo And Video Coordination, Bilingual Communication, Time Management, Adobe Creative Suite, Microsoft Powerpoint, Microsoft Excel
Specialization
Experience in marketing or public relations is an asset, along with a certificate in Marketing or Communication. Strong communication skills in both French and English are required, along with proficiency in relevant software tools.