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Hospitality Jobs in Canada

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Spa Supervisor - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Interpersonal Skills, Verbal Communication, Organizational Skills, Initiative Thinking, Multi Tasking, Customer Service, Retail Sales, Spa Product Knowledge, Team Leadership, Training, Problem Solving, Attention To Detail, Time Management, Guest Relations, Spa Treatments Knowledge, Administrative Skills
Specialization
The ideal candidate will have strong interpersonal skills and a willingness to learn in a team environment. Previous experience in a spa or full-service hotel is preferred, along with knowledge of spa products and excellent customer service skills.
First Cook at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Culinary Skills, Knife Skills, Food Safety, Menu Knowledge, Team Collaboration, Time Management, Communication
Specialization
Candidates should have 2-3 years of kitchen experience in a 4 or 5 star hotel or reputable restaurant, along with a diploma or equivalent certification in a culinary program. Successful completion of Alberta’s Food Handler Certification and strong knife skills are also required.
Experience Required
Minimum 2 year(s)
General Manager at Gravity Haus
Area B (Shelter Bay/Mica Creek), British Columbia, Canada - Full Time
Skills Needed
Operational Leadership, Financial Oversight, Team Management, Guest Services, Sales And Marketing, Community Engagement, Event Oversight, Facility Maintenance, Sustainability Leadership, Leadership, Communication, Organizational Skills, Problem Solving, Hospitality Operations, Budget Management, Customer Service, Outdoor Recreation
Specialization
Candidates should have proven experience as a General Manager or senior hotel leader with a strong track record in hospitality operations. Strong financial acumen and exceptional leadership skills are essential.
Experience Required
Minimum 5 year(s)
Hairstylist at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hairstyling, Updos, Hair Cuts, Color Services, Product Recommendations, Inventory Management, Training, Professionalism
Specialization
Candidates must have a minimum of 2 years of hairstyling experience and hold a related certification. A Red Seal or hairstyling license is required, and makeup training is considered an asset.
Experience Required
Minimum 2 year(s)
Analyst, Dayforce Implementation at Fairmont Chateau Lake Louise Alberta
Toronto, Ontario, Canada - Full Time
Skills Needed
Dayforce, Project Management, Implementation, Configuration, Troubleshooting, Payroll, Training, Documentation, Compliance, Hris, Data Quality, Stakeholder Collaboration, System Testing, Policy Configuration, System Integrity
Specialization
Candidates should have 2-3 years of experience using Dayforce and handling full cycle payroll. Previous work implementing payroll and HR systems for large organizations is also required.
Experience Required
Minimum 2 year(s)
Reservations Coordinator at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Analytical Skills, Verbal Communication, Written Communication, Interpersonal Skills, Time Management, Reservation Systems, Property Management Software
Specialization
Previous experience in reservations or guest services is preferred, along with strong attention to detail and communication skills. Familiarity with online travel agency platforms and reservation systems is an asset.
Banquet Porter (Part-time, Seasonal) at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Alberta Proserve Certification, Physical Fitness, Teamwork, Communication, Health & Safety, Pressure Management
Specialization
Previous customer service experience is an asset, and candidates must have Alberta ProServe certification. The role requires physical fitness to lift heavy items and a strong focus on health and safety.
Host at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Friendly, Organized, Communication Skills, Calm Under Pressure, Teamwork, Cleanliness, Guest Service, Reservation Management
Specialization
Candidates should have strong communication skills and a warm approach to welcoming guests. Previous experience in food & beverage or hospitality is an asset, but not required.
Commis Comptable Junior- Montreal at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Data Entry, Financial Reporting, Organizational Skills, Time Management, Data Analysis, Communication Skills, Team Collaboration, Microsoft Office, Microsoft Dynamics Nav, Customer Relations, Problem Solving, Administrative Tasks, Flexibility, Independence, Multitasking
Specialization
Candidates should have at least 1 year of practical accounting experience, with a preference for those with prior restaurant experience. Proficiency in Microsoft Office and Microsoft Dynamics NAV is required, along with strong organizational and communication skills.
Bartender - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Cocktail Preparation, Wine Knowledge, Beer Knowledge, Spirits Knowledge, Inventory Control, Teamwork, Communication Skills, Multi Tasking, Attention To Detail, Professionalism, Positive Attitude, Calm Demeanor, Creativity, Self Motivation, Serving It Right Certification
Specialization
The ideal candidate will have previous experience in a fast-paced bar or fine dining setting and possess thorough knowledge of food and beverages. A valid Serving It Right Certification and a commitment to continuous improvement are essential.
Experience Required
Minimum 2 year(s)
Agent.e terrasse après-ski et bar piscine, Temps plein (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Teamwork, Customer Service, Knowledge Of Alcohol, Knowledge Of Cocktails, Flexibility, Reliability, Trustworthiness
Specialization
Candidates must have excellent communication skills in both French and English and be available for flexible working hours. A basic knowledge of alcohol and cocktails is preferred, and a course in hospitality is considered an asset.
Cafeteria Attendant at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Self Motivated, Effective Decision Making, Initiative, Multitasking, Minimal Supervision, High Service Levels, Physical Fitness
Specialization
Candidates should be self-motivated and able to multitask effectively under pressure. Physical fitness is required to perform tasks such as lifting trays and standing for long periods.
Sous Chef at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Organizational Skills, Food Safety, Hygiene, Menu Development, Teamwork, Creativity, Quality Control
Specialization
Proven experience as a Sous Chef or strong Chef de Partie ready to step up in a luxury hotel or fine-dining environment is required. A culinary degree or equivalent professional training is preferred, along with excellent leadership and communication skills.
Experience Required
Minimum 2 year(s)
Accounting Generalist at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Client Accounts Receivable, General Ledger Accounting, Communication Skills, Analytical Ability, Microsoft Office, Hospitality Operations, Problem Solving, Team Collaboration
Specialization
Candidates should have a college degree in Business or Accounting, or a combination of experience and education. Previous hospitality operations exposure and accounts receivable experience are preferred, along with familiarity with hotel operating systems and Microsoft Office.
Serveur.euse banquets, extra (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Customer Service, Teamwork, Flexibility, Banquet Service, Attention To Detail, Problem Solving, Time Management, Professionalism, Bilingualism
Specialization
Candidates should have excellent communication skills in both French and English and be available for flexible working hours. A minimum of 6 months of experience in catering or restaurant service is required, with additional training considered an asset.
Warehouse Attendant at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Self Motivated, Food And Beverage Knowledge, Warehouse Experience, Mathematical Skills, Attention To Detail, Physical Capability
Specialization
Candidates should be self-motivated and capable of working with little supervision. Previous warehouse experience and food and beverage knowledge are assets, along with excellent mathematical skills and physical capability.
Shift Leaders - LOCAL Public Eatery, Penticton at LOCAL Public Eatery
Penticton, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building Skills, Networking, Personal Development, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader who connects with others and values teamwork. A continuous desire to grow and learn is essential.
Event Cook, Hudson at Oliver & Bonacini
Calgary, Alberta, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Following, Portion Control, Presentation Skills, Food Safety, Sanitation, Knife Handling, Inventory Control, Teamwork, Time Management, Creativity, Adaptability, Pressure Handling, Communication, Customer Service
Specialization
Candidates should have 1-2 years of cooking experience in a fast-paced restaurant environment, with a culinary diploma or degree being an asset. A basic understanding of professional cooking, knife handling skills, and the ability to work under pressure are essential.
Demi-Chef de parti at Sige Relais Chateaux
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Menu Development, Stock Management, Plate Presentation, Event Coordination, Quality Control, Leadership, Time Management, Creativity, Autonomy, Organization, Physical Endurance, Professionalism, Initiative
Specialization
Candidates should have a culinary training background and at least two years of professional kitchen experience. Key attributes include leadership, teamwork, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Bowling Attendant at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Guest Service, Cash Handling, Point Of Sale Systems, 5 Pin Bowling Knowledge, Computer Experience, Proserve Certification
Specialization
Knowledge of 5 pin bowling is an asset, and Proserve certification is required before starting work. Previous guest service experience and good cash handling skills are preferred.
Spa Supervisor - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

20 Feb, 26

Salary

49750.0

Posted On

22 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Interpersonal Skills, Verbal Communication, Organizational Skills, Initiative Thinking, Multi-tasking, Customer Service, Retail Sales, Spa Product Knowledge, Team Leadership, Training, Problem Solving, Attention to Detail, Time Management, Guest Relations, Spa Treatments Knowledge, Administrative Skills

Industry

Hospitality

Description
Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment. Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explore the Pacific Northwest. Wickaninnish Inn Careers Job Description Join our Spa Team as a Spa Supervisor, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels. We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities. Our outstanding Spa team has garnered a reputation of service excellence and has been internationally recognized and awarded. With treatments inspired by the rainforest and coast, our practitioners, estheticians, coordinators and attendants work together to provide personalized service and create a relaxing environment for our guests. As a Spa Supervisor you will: Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards. Support and assist the Spa Manager as they are responsible and accountable for the actions of all Spa Team Members. Work as a “hands-on” supervisor assisting the team as they strive to meet or exceed guests’ expectations. Be the contact person for all guests or team members who may be requiring immediate assistance from the Spa Supervisor, and/or follow up with guest concerns as necessary. Handle Receptionist/Coordinator duties such as reservation calls, welcoming guest to the spa, cashier and cash-outs, coordinating practitioner schedule and appointments and other administration duties. Be knowledgeable of all services and treatments offered by the Ancient Cedars Spa. Be knowledgeable of all products sold from the Ancient Cedars Spa, perform retail inventory, and order products including back-bar and process e-commerce orders. Participate in Retail programs. Provide assistance, guiding and coaching to other Spa Team Members in regards to retail sales, whether in Team meetings, or on a 1-on-1 basis. Assist in spa cleaning and organization of all areas of the spa. Oversee the duties of Spa Attendants, directing and assisting as needed. Participate in all Human Resource functions within the Spa Department, as directed by the Spa Manager. Be responsible for training and training materials for the Coordinator and Attendant Team as directed by the Spa Manager. Be true to Our Promise, meet and exceed the service philosophies and standards of the Inn. Qualifications The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge, skills, and experience. Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have: The willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards. Great interpersonal and verbal communication skills. Previous spa product line knowledge would be an asset. Strong organizational skills, initiative thinking and ability to multi-task. The ability to organize the guest bookings for spa practitioners and deal with guests in a professional manner. Previous experience of 1 year in another spa, or a full-service hotel, would be an asset. Working knowledge of Pro-Salon, Excel, Word, and internet applications would be preferred. The Ability to embrace the philosophies of wellness and healing through spa experiences. Exemplary customer service skills and a demonstrated willingness to exceed guest expectations. Contribute and assist in creating a positive atmosphere for learning & development for the Spa Team Members. Ability to make a 24-month commitment to the position. Salary/Wage: $49.750 per year Additional Information A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges you’ll have access to alongside your experience at the Inn: Employment Benefits By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.

How To Apply:

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Responsibilities
As a Spa Supervisor, you will ensure efficient and personalized guest service while supporting the Spa Manager in overseeing the Spa Team. You will handle various administrative duties, assist with guest concerns, and maintain the organization of the spa.
Spa Supervisor - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Interpersonal Skills, Verbal Communication, Organizational Skills, Initiative Thinking, Multi Tasking, Customer Service, Retail Sales, Spa Product Knowledge, Team Leadership, Training, Problem Solving, Attention To Detail, Time Management, Guest Relations, Spa Treatments Knowledge, Administrative Skills
Specialization
The ideal candidate will have strong interpersonal skills and a willingness to learn in a team environment. Previous experience in a spa or full-service hotel is preferred, along with knowledge of spa products and excellent customer service skills.
First Cook at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Culinary Skills, Knife Skills, Food Safety, Menu Knowledge, Team Collaboration, Time Management, Communication
Specialization
Candidates should have 2-3 years of kitchen experience in a 4 or 5 star hotel or reputable restaurant, along with a diploma or equivalent certification in a culinary program. Successful completion of Alberta’s Food Handler Certification and strong knife skills are also required.
Experience Required
Minimum 2 year(s)
General Manager at Gravity Haus
Area B (Shelter Bay/Mica Creek), British Columbia, Canada - Full Time
Skills Needed
Operational Leadership, Financial Oversight, Team Management, Guest Services, Sales And Marketing, Community Engagement, Event Oversight, Facility Maintenance, Sustainability Leadership, Leadership, Communication, Organizational Skills, Problem Solving, Hospitality Operations, Budget Management, Customer Service, Outdoor Recreation
Specialization
Candidates should have proven experience as a General Manager or senior hotel leader with a strong track record in hospitality operations. Strong financial acumen and exceptional leadership skills are essential.
Experience Required
Minimum 5 year(s)
Hairstylist at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hairstyling, Updos, Hair Cuts, Color Services, Product Recommendations, Inventory Management, Training, Professionalism
Specialization
Candidates must have a minimum of 2 years of hairstyling experience and hold a related certification. A Red Seal or hairstyling license is required, and makeup training is considered an asset.
Experience Required
Minimum 2 year(s)
Analyst, Dayforce Implementation at Fairmont Chateau Lake Louise Alberta
Toronto, Ontario, Canada - Full Time
Skills Needed
Dayforce, Project Management, Implementation, Configuration, Troubleshooting, Payroll, Training, Documentation, Compliance, Hris, Data Quality, Stakeholder Collaboration, System Testing, Policy Configuration, System Integrity
Specialization
Candidates should have 2-3 years of experience using Dayforce and handling full cycle payroll. Previous work implementing payroll and HR systems for large organizations is also required.
Experience Required
Minimum 2 year(s)
Reservations Coordinator at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Analytical Skills, Verbal Communication, Written Communication, Interpersonal Skills, Time Management, Reservation Systems, Property Management Software
Specialization
Previous experience in reservations or guest services is preferred, along with strong attention to detail and communication skills. Familiarity with online travel agency platforms and reservation systems is an asset.
Banquet Porter (Part-time, Seasonal) at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Alberta Proserve Certification, Physical Fitness, Teamwork, Communication, Health & Safety, Pressure Management
Specialization
Previous customer service experience is an asset, and candidates must have Alberta ProServe certification. The role requires physical fitness to lift heavy items and a strong focus on health and safety.
Host at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Friendly, Organized, Communication Skills, Calm Under Pressure, Teamwork, Cleanliness, Guest Service, Reservation Management
Specialization
Candidates should have strong communication skills and a warm approach to welcoming guests. Previous experience in food & beverage or hospitality is an asset, but not required.
Commis Comptable Junior- Montreal at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Data Entry, Financial Reporting, Organizational Skills, Time Management, Data Analysis, Communication Skills, Team Collaboration, Microsoft Office, Microsoft Dynamics Nav, Customer Relations, Problem Solving, Administrative Tasks, Flexibility, Independence, Multitasking
Specialization
Candidates should have at least 1 year of practical accounting experience, with a preference for those with prior restaurant experience. Proficiency in Microsoft Office and Microsoft Dynamics NAV is required, along with strong organizational and communication skills.
Bartender - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Cocktail Preparation, Wine Knowledge, Beer Knowledge, Spirits Knowledge, Inventory Control, Teamwork, Communication Skills, Multi Tasking, Attention To Detail, Professionalism, Positive Attitude, Calm Demeanor, Creativity, Self Motivation, Serving It Right Certification
Specialization
The ideal candidate will have previous experience in a fast-paced bar or fine dining setting and possess thorough knowledge of food and beverages. A valid Serving It Right Certification and a commitment to continuous improvement are essential.
Experience Required
Minimum 2 year(s)
Agent.e terrasse après-ski et bar piscine, Temps plein (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Teamwork, Customer Service, Knowledge Of Alcohol, Knowledge Of Cocktails, Flexibility, Reliability, Trustworthiness
Specialization
Candidates must have excellent communication skills in both French and English and be available for flexible working hours. A basic knowledge of alcohol and cocktails is preferred, and a course in hospitality is considered an asset.
Cafeteria Attendant at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Self Motivated, Effective Decision Making, Initiative, Multitasking, Minimal Supervision, High Service Levels, Physical Fitness
Specialization
Candidates should be self-motivated and able to multitask effectively under pressure. Physical fitness is required to perform tasks such as lifting trays and standing for long periods.
Sous Chef at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Organizational Skills, Food Safety, Hygiene, Menu Development, Teamwork, Creativity, Quality Control
Specialization
Proven experience as a Sous Chef or strong Chef de Partie ready to step up in a luxury hotel or fine-dining environment is required. A culinary degree or equivalent professional training is preferred, along with excellent leadership and communication skills.
Experience Required
Minimum 2 year(s)
Accounting Generalist at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Client Accounts Receivable, General Ledger Accounting, Communication Skills, Analytical Ability, Microsoft Office, Hospitality Operations, Problem Solving, Team Collaboration
Specialization
Candidates should have a college degree in Business or Accounting, or a combination of experience and education. Previous hospitality operations exposure and accounts receivable experience are preferred, along with familiarity with hotel operating systems and Microsoft Office.
Serveur.euse banquets, extra (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Customer Service, Teamwork, Flexibility, Banquet Service, Attention To Detail, Problem Solving, Time Management, Professionalism, Bilingualism
Specialization
Candidates should have excellent communication skills in both French and English and be available for flexible working hours. A minimum of 6 months of experience in catering or restaurant service is required, with additional training considered an asset.
Warehouse Attendant at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Self Motivated, Food And Beverage Knowledge, Warehouse Experience, Mathematical Skills, Attention To Detail, Physical Capability
Specialization
Candidates should be self-motivated and capable of working with little supervision. Previous warehouse experience and food and beverage knowledge are assets, along with excellent mathematical skills and physical capability.
Shift Leaders - LOCAL Public Eatery, Penticton at LOCAL Public Eatery
Penticton, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building Skills, Networking, Personal Development, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader who connects with others and values teamwork. A continuous desire to grow and learn is essential.
Event Cook, Hudson at Oliver & Bonacini
Calgary, Alberta, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Following, Portion Control, Presentation Skills, Food Safety, Sanitation, Knife Handling, Inventory Control, Teamwork, Time Management, Creativity, Adaptability, Pressure Handling, Communication, Customer Service
Specialization
Candidates should have 1-2 years of cooking experience in a fast-paced restaurant environment, with a culinary diploma or degree being an asset. A basic understanding of professional cooking, knife handling skills, and the ability to work under pressure are essential.
Demi-Chef de parti at Sige Relais Chateaux
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Menu Development, Stock Management, Plate Presentation, Event Coordination, Quality Control, Leadership, Time Management, Creativity, Autonomy, Organization, Physical Endurance, Professionalism, Initiative
Specialization
Candidates should have a culinary training background and at least two years of professional kitchen experience. Key attributes include leadership, teamwork, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Bowling Attendant at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Guest Service, Cash Handling, Point Of Sale Systems, 5 Pin Bowling Knowledge, Computer Experience, Proserve Certification
Specialization
Knowledge of 5 pin bowling is an asset, and Proserve certification is required before starting work. Previous guest service experience and good cash handling skills are preferred.