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Hospitality Jobs in Canada

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Dishwasher - Continental Inn & Suites, Edmonton, AB at Hotel Equities
Edmonton, Alberta, Canada - Full Time
Skills Needed
Guest Relations Skills, Communication, Teamwork, Time Management, Problem Solving, Attention To Detail, Cleaning, Sanitizing, Dishwashing, Equipment Maintenance, Stock Rotation, Safety Procedures, Customer Service, Flexibility, Professional Appearance, Positive Attitude
Specialization
A high school diploma or equivalent is required, along with experience with hospitality standards from major hotel brands. The role requires physical stamina and the ability to work in varying temperatures.
Host, Reign Restaurant & Bar (Full-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Interpersonal Skills, Team Player, Multi Tasking, Smart Serve, Open Table
Specialization
Previous work experience in a restaurant or food and beverage setting is required. Excellent interpersonal skills and the ability to multitask in a high-volume environment are essential.
Bartender at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Mixology, Cash Handling, Inventory Management, Communication Skills, Problem Solving, Organizational Skills, Flexibility, Cultural Sensitivity, Event Support, Upselling, Training, Beverage Preparation, Cleanliness, Menu Knowledge, Team Collaboration
Specialization
Candidates must possess a Responsible Beverage Service Certificate and relevant experience with cocktails and specialty drinks. Additional qualifications such as a Bartending Course and FOODSAFE certification are considered assets.
Équipier.ière à la plonge (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Teamwork, Organization, Passion For Cleanliness, Safety Awareness, Hygiene Understanding
Specialization
A high school diploma is an asset, with minimal knowledge of French or English for understanding work-related instructions. Candidates should have a passion for cleanliness and safety, along with good organizational skills.
Banquet Captain (Full Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership Experience, Interpersonal Skills, Problem Solving Abilities, Labor Forecasting, Scheduling, Expense Forecasting, Microsoft Windows Applications, Teamwork, Guest Focus, Service Standards, Event Management, Communication Skills, Bartending, Room Set Up, Room Break Down
Specialization
Candidates should have previous leadership experience in event operations and the ability to work under pressure in a fast-paced environment. Strong interpersonal skills and computer knowledge are essential, along with a focus on guest needs.
Experience Required
Minimum 2 year(s)
Accounts Payable Specialist- Toronto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Accounts Payable, Reconciliation, Vendor Management, Data Entry, Microsoft Office, Microsoft Excel, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Attention To Detail, Time Management, Self Starter, Flexibility, Administrative Duties
Specialization
Candidates should have 1-3 years of experience in a similar administrative or restaurant operations capacity, along with a college diploma or bachelor's degree in Accounting, Finance, or Business Administration. Practical knowledge of Microsoft Office applications and advanced Excel functions is also required.
Line Cook - Rabbit Hole at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking Experience, Food Preparation, Recipe Following, Portion Control, Presentation Skills, Food Inventory, Sanitation, Food Safety, Hygiene Guidelines, Knife Handling Skills, Teamwork, Pressure Management, Standing Ability, Food Safe Certification, First Aid Certification
Specialization
Candidates should have 1-2 years of cooking experience in a fast-paced environment and a basic understanding of professional cooking. Food Safe and First Aid certifications are required.
Hairstylist at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hairstyling, Updos, Hair Cuts, Color Services, Product Recommendations, Inventory Management, Training, Professionalism, Makeup Training
Specialization
Candidates must have a minimum of 2 years of hairstyling experience and hold a related certification or license. Makeup training is considered an asset.
Experience Required
Minimum 2 year(s)
Back of House - Supervisor at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Leadership Skills, Team Development, Budget Management, Positive Attitude, Inclusivity, Motivation, Continuous Improvement, Culinary Production, Quality Control, Communication, Collaboration, Problem Solving, Time Management, Customer Service, Creativity
Specialization
Candidates should have previous culinary experience in a full-service restaurant and a desire to motivate their team. Previous culinary leadership experience is considered an asset.
Experience Required
Minimum 2 year(s)
Spa Practitioner - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Problem Solving, Health And Wellness
Specialization
The ideal candidate should have exemplary customer service skills and a strong passion for the health and wellness industry. A minimum of 1000 hours of combined training in Massage Therapy modalities is required.
Assistant Food & Beverage Manager at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Exceptional Customer Service, Excellent Verbal Communication, Excellent Listening Skills, Excellent Written Communication, Ability To Multi Task, Work Under Pressure, Flexibility In Work Tasks, Cultural Sensitivity, Knowledge Of Wines, Knowledge Of Spirits, Food And Beverage Costing, Inventory Management, Standard Cash Handling, Foodsafe Certification, Leadership, Team Management
Specialization
Candidates should have 2+ years of leadership experience in food and beverage, preferably in fine dining, along with a Responsible Beverage Service Certificate. Knowledge of wines, spirits, and food and beverage costing is essential.
Experience Required
Minimum 2 year(s)
Colleague Services Shuttle Driver at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Valid Alberta Class 4 Driver's License, Professional Service, Friendly Service, Engaging Service, Vehicle Maintenance, Basic Vehicle Troubleshooting, Physical Fitness, Community Focused
Specialization
Candidates must have a valid Alberta Class 4 driver's license and a clean driver's abstract. Previous experience in professional service and basic vehicle maintenance is preferred.
Host at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Friendly, Organized, Communication Skills, Calm Under Pressure, Teamwork, Cleanliness, Guest Service, Reservation Management
Specialization
Candidates should have strong communication skills and a warm approach to welcoming guests. Previous experience in food & beverage or hospitality is an asset, but not required.
Health Club Attendant at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Health Club Management, Fitness Instruction, Cpr Certification, First Aid Certification, Equipment Maintenance, Attendance Tracking, Guest Relations
Specialization
Previous experience in a Health Club is preferred. CPR and First Aid level 1 certification are required.
Bar Manager - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building Skills, Networking, Growth Mindset, Agility, Curiosity, Humility, Integrity, Fun, Resiliency
Specialization
You should be a natural leader with a strong ability to connect with others and foster teamwork. A desire to continuously grow and learn in hospitality and sales is essential.
Experience Required
Minimum 2 year(s)
Assistant Food & Beverage Manager at IHG Career
, , Canada - Full Time
Skills Needed
Team Leadership, Guest Experience, Budget Management, Food Standards, Beverage Management, Coaching, Multitasking, Hospitality Management
Specialization
Candidates must have a bachelor's degree in a related field and at least 4 years of relevant experience, including management. Local language proficiency and necessary certifications are also required.
Experience Required
Minimum 5 year(s)
Spa Supervisor - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Interpersonal Skills, Verbal Communication, Organizational Skills, Initiative Thinking, Multi Tasking, Customer Service, Spa Product Knowledge, Retail Sales, Team Leadership, Training, Guest Service, Problem Solving, Attention To Detail, Time Management, Wellness Philosophy, Spa Operations
Specialization
The ideal candidate should have strong interpersonal skills, a willingness to learn, and previous experience in a spa or full-service hotel. Organizational skills and the ability to exceed guest expectations are essential.
Guest Relations Manager at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Guest Relations, Leadership, Communication, Organizational Planning, Problem Solving, Team Management, Customer Service, Concierge Services, Butler Services, Event Coordination, Budget Management, Training And Development, Multilingual Communication, Front Office Operations, Innovative Guest Programs, Cultural Awareness
Specialization
Candidates must have a minimum of 5 years of relevant experience, including at least 3 years in a management role at an ultra-luxury resort. A degree in Tourism & Hotel Management is required, along with fluency in three languages including English.
Experience Required
Minimum 5 year(s)
Assistant Housekeeping Manager at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Team Management, Housekeeping Operations, Communication, Staff Training, Performance Appraisal, Health And Safety, Customer Service, Problem Solving, Attention To Detail, Time Management, Microsoft Office, Opera Property Management System, Recruitment, Flexibility, Initiative, Creativity
Specialization
A degree in Hotel Management is required along with a minimum of 3 years of housekeeping experience, preferably in a luxury hotel environment, with at least 2 years at a management level. Proficiency in Microsoft Office and knowledge of the Opera Property Management System is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Team Building, Training, Communication, Quality Control, Sanitation, Motivation, Creativity, Adaptability, Customer Orientation, Punctuality, Initiative, Supervision, Portion Control, Waste Management
Specialization
Candidates should have an apprenticeship or college-level education and possess food knowledge. They must be physically fit, fluent in English, and have a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
Dishwasher - Continental Inn & Suites, Edmonton, AB at Hotel Equities
Edmonton, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

15.0

Posted On

25 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Relations Skills, Communication, Teamwork, Time Management, Problem Solving, Attention To Detail, Cleaning, Sanitizing, Dishwashing, Equipment Maintenance, Stock Rotation, Safety Procedures, Customer Service, Flexibility, Professional Appearance, Positive Attitude

Industry

Hospitality

Description
  Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Dishwasher for the Continental Inn & Suites, Edmonton, AB. Job Purpose: Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us * Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. * Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. * Receive deliveries, store perishables properly, and rotate stock. * Ensure clean wares are stored in appropriate areas. * Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. * Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and rewashing. Rack and spray all racked items with hot water to loosen and remove food residue. * Sort, soak, and wash/re- wash silverware. * Breakdown dirty bus tubs. * Empty and maintain trashcans and dumpster area. * Clean and mop all areas in assigned departments. * Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. * Prevent loss of dishware, utensils and other kitchen equipment * Promptly report all maintenance issues * If necessary, assist Servers with clearing, cleaning and resetting tables upon guests’ departure * If necessary, assist Servers with clearing room service trays from corridors * Guest Relations Skills * Take every opportunity to amaze the guests, co-workers * Smile, have eye contact any greet guests, co-workers immediately * Maintain a well-groomed, professional appearance at all times, including uniform and nametag * Handle special requests promptly. * Respond promptly to Managers requests * Attend required meetings * Be enthusiastic, helpful and a positive member of the team * Be professional, responsible and mature in conduct and behavior * Be understanding of, encouraging to and friendly with all co-workers * Be self-motivated and use time wisely * Communicate pertinent information * Respond positively to new ideas * Accept critical/developmental feedback openly * Adhere to all work rules, procedures and policies established by the company * Be cross-trained and available to help other departments * Perform other assignments as requested by the management staff * Maintain open lines of communication with all departments Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards.   This job requires the ability to perform the following: * Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (10 degrees F) and kitchens (+110 degrees F), possible for one hour or more. * Must be able to stand and exert well-paced mobility for up to 4 hours in length. * Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. * Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slickers, buffalo chopper, grinders, mixers, and other kitchen related equipment. * Ability to create, builds, handle, and dismantle displays up to 8 feet high, including ice carvings. * The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level. * Must be able to exert well-paced ability in a limited space and to reach other locations of the hotel on a timely basis. * Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis; must be able to stretch to fulfill cleaning/inspection tasks. * Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. * Must be able to lift trays of food or food items weighing p to 30 lbs. on a regular and continuing basis. * Must be able to push and pull carts and equipment weighing up to 250 lbs. regularly. * Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. * Talking and hearing occur continuously in the process of communicating with guests, supervisors and co-workers. * Vision occurs continuously with the most common visual functions being those of near vision and depth perception. * Requires manual dexterity to use and operate all necessary equipment. *  Requires finger dexterity to be able to operate office equipment. Other: * Being passionate about people and service. * Strong communication skills are essential when interacting with guests and employees. * Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc. * Basic math skills are used frequently when handling cash or credit. * Problem-solving, reasoning, motivating, and training abilities are often used. * Have the ability to work a flexible schedule including nights, weekends and/or holidays.   Amazing Benefits At A Glance: * Hourly Wage - $15.00 * Team Driven and Values Based Culture * Vacation & Holiday Pay * Same-day pay available * Career Growth Opportunities/ Manager Training Program * Reduced Room Rates throughout the portfolio * Third Party Perks (Movie Tickets, Attractions, Other) * Parental leave * Referral program
Responsibilities
The Dishwasher is responsible for providing clean and sanitary ware to the restaurant and kitchen under general supervision. This includes operating cleaning equipment, washing and disinfecting areas, and assisting servers as needed.
Dishwasher - Continental Inn & Suites, Edmonton, AB at Hotel Equities
Edmonton, Alberta, Canada - Full Time
Skills Needed
Guest Relations Skills, Communication, Teamwork, Time Management, Problem Solving, Attention To Detail, Cleaning, Sanitizing, Dishwashing, Equipment Maintenance, Stock Rotation, Safety Procedures, Customer Service, Flexibility, Professional Appearance, Positive Attitude
Specialization
A high school diploma or equivalent is required, along with experience with hospitality standards from major hotel brands. The role requires physical stamina and the ability to work in varying temperatures.
Host, Reign Restaurant & Bar (Full-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Interpersonal Skills, Team Player, Multi Tasking, Smart Serve, Open Table
Specialization
Previous work experience in a restaurant or food and beverage setting is required. Excellent interpersonal skills and the ability to multitask in a high-volume environment are essential.
Bartender at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Mixology, Cash Handling, Inventory Management, Communication Skills, Problem Solving, Organizational Skills, Flexibility, Cultural Sensitivity, Event Support, Upselling, Training, Beverage Preparation, Cleanliness, Menu Knowledge, Team Collaboration
Specialization
Candidates must possess a Responsible Beverage Service Certificate and relevant experience with cocktails and specialty drinks. Additional qualifications such as a Bartending Course and FOODSAFE certification are considered assets.
Équipier.ière à la plonge (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Teamwork, Organization, Passion For Cleanliness, Safety Awareness, Hygiene Understanding
Specialization
A high school diploma is an asset, with minimal knowledge of French or English for understanding work-related instructions. Candidates should have a passion for cleanliness and safety, along with good organizational skills.
Banquet Captain (Full Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership Experience, Interpersonal Skills, Problem Solving Abilities, Labor Forecasting, Scheduling, Expense Forecasting, Microsoft Windows Applications, Teamwork, Guest Focus, Service Standards, Event Management, Communication Skills, Bartending, Room Set Up, Room Break Down
Specialization
Candidates should have previous leadership experience in event operations and the ability to work under pressure in a fast-paced environment. Strong interpersonal skills and computer knowledge are essential, along with a focus on guest needs.
Experience Required
Minimum 2 year(s)
Accounts Payable Specialist- Toronto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Accounts Payable, Reconciliation, Vendor Management, Data Entry, Microsoft Office, Microsoft Excel, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Attention To Detail, Time Management, Self Starter, Flexibility, Administrative Duties
Specialization
Candidates should have 1-3 years of experience in a similar administrative or restaurant operations capacity, along with a college diploma or bachelor's degree in Accounting, Finance, or Business Administration. Practical knowledge of Microsoft Office applications and advanced Excel functions is also required.
Line Cook - Rabbit Hole at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking Experience, Food Preparation, Recipe Following, Portion Control, Presentation Skills, Food Inventory, Sanitation, Food Safety, Hygiene Guidelines, Knife Handling Skills, Teamwork, Pressure Management, Standing Ability, Food Safe Certification, First Aid Certification
Specialization
Candidates should have 1-2 years of cooking experience in a fast-paced environment and a basic understanding of professional cooking. Food Safe and First Aid certifications are required.
Hairstylist at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hairstyling, Updos, Hair Cuts, Color Services, Product Recommendations, Inventory Management, Training, Professionalism, Makeup Training
Specialization
Candidates must have a minimum of 2 years of hairstyling experience and hold a related certification or license. Makeup training is considered an asset.
Experience Required
Minimum 2 year(s)
Back of House - Supervisor at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Leadership Skills, Team Development, Budget Management, Positive Attitude, Inclusivity, Motivation, Continuous Improvement, Culinary Production, Quality Control, Communication, Collaboration, Problem Solving, Time Management, Customer Service, Creativity
Specialization
Candidates should have previous culinary experience in a full-service restaurant and a desire to motivate their team. Previous culinary leadership experience is considered an asset.
Experience Required
Minimum 2 year(s)
Spa Practitioner - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Problem Solving, Health And Wellness
Specialization
The ideal candidate should have exemplary customer service skills and a strong passion for the health and wellness industry. A minimum of 1000 hours of combined training in Massage Therapy modalities is required.
Assistant Food & Beverage Manager at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Exceptional Customer Service, Excellent Verbal Communication, Excellent Listening Skills, Excellent Written Communication, Ability To Multi Task, Work Under Pressure, Flexibility In Work Tasks, Cultural Sensitivity, Knowledge Of Wines, Knowledge Of Spirits, Food And Beverage Costing, Inventory Management, Standard Cash Handling, Foodsafe Certification, Leadership, Team Management
Specialization
Candidates should have 2+ years of leadership experience in food and beverage, preferably in fine dining, along with a Responsible Beverage Service Certificate. Knowledge of wines, spirits, and food and beverage costing is essential.
Experience Required
Minimum 2 year(s)
Colleague Services Shuttle Driver at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Valid Alberta Class 4 Driver's License, Professional Service, Friendly Service, Engaging Service, Vehicle Maintenance, Basic Vehicle Troubleshooting, Physical Fitness, Community Focused
Specialization
Candidates must have a valid Alberta Class 4 driver's license and a clean driver's abstract. Previous experience in professional service and basic vehicle maintenance is preferred.
Host at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Friendly, Organized, Communication Skills, Calm Under Pressure, Teamwork, Cleanliness, Guest Service, Reservation Management
Specialization
Candidates should have strong communication skills and a warm approach to welcoming guests. Previous experience in food & beverage or hospitality is an asset, but not required.
Health Club Attendant at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Health Club Management, Fitness Instruction, Cpr Certification, First Aid Certification, Equipment Maintenance, Attendance Tracking, Guest Relations
Specialization
Previous experience in a Health Club is preferred. CPR and First Aid level 1 certification are required.
Bar Manager - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building Skills, Networking, Growth Mindset, Agility, Curiosity, Humility, Integrity, Fun, Resiliency
Specialization
You should be a natural leader with a strong ability to connect with others and foster teamwork. A desire to continuously grow and learn in hospitality and sales is essential.
Experience Required
Minimum 2 year(s)
Assistant Food & Beverage Manager at IHG Career
, , Canada - Full Time
Skills Needed
Team Leadership, Guest Experience, Budget Management, Food Standards, Beverage Management, Coaching, Multitasking, Hospitality Management
Specialization
Candidates must have a bachelor's degree in a related field and at least 4 years of relevant experience, including management. Local language proficiency and necessary certifications are also required.
Experience Required
Minimum 5 year(s)
Spa Supervisor - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Interpersonal Skills, Verbal Communication, Organizational Skills, Initiative Thinking, Multi Tasking, Customer Service, Spa Product Knowledge, Retail Sales, Team Leadership, Training, Guest Service, Problem Solving, Attention To Detail, Time Management, Wellness Philosophy, Spa Operations
Specialization
The ideal candidate should have strong interpersonal skills, a willingness to learn, and previous experience in a spa or full-service hotel. Organizational skills and the ability to exceed guest expectations are essential.
Guest Relations Manager at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Guest Relations, Leadership, Communication, Organizational Planning, Problem Solving, Team Management, Customer Service, Concierge Services, Butler Services, Event Coordination, Budget Management, Training And Development, Multilingual Communication, Front Office Operations, Innovative Guest Programs, Cultural Awareness
Specialization
Candidates must have a minimum of 5 years of relevant experience, including at least 3 years in a management role at an ultra-luxury resort. A degree in Tourism & Hotel Management is required, along with fluency in three languages including English.
Experience Required
Minimum 5 year(s)
Assistant Housekeeping Manager at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Team Management, Housekeeping Operations, Communication, Staff Training, Performance Appraisal, Health And Safety, Customer Service, Problem Solving, Attention To Detail, Time Management, Microsoft Office, Opera Property Management System, Recruitment, Flexibility, Initiative, Creativity
Specialization
A degree in Hotel Management is required along with a minimum of 3 years of housekeeping experience, preferably in a luxury hotel environment, with at least 2 years at a management level. Proficiency in Microsoft Office and knowledge of the Opera Property Management System is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Team Building, Training, Communication, Quality Control, Sanitation, Motivation, Creativity, Adaptability, Customer Orientation, Punctuality, Initiative, Supervision, Portion Control, Waste Management
Specialization
Candidates should have an apprenticeship or college-level education and possess food knowledge. They must be physically fit, fluent in English, and have a customer-oriented mindset.
Experience Required
Minimum 2 year(s)