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Hospitality Jobs in Canada

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Chef de Partie at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Team Building, Training, Communication, Quality Control, Sanitation, Motivation, Creativity, Adaptability, Customer Orientation, Punctuality, Initiative, Supervision, Portion Control, Waste Management
Specialization
Candidates should have an apprenticeship or college-level education and possess food knowledge. They must be physically fit, fluent in English, and have a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
Room Attendant (Part-Time) at Fairmont
Ottawa, ON K1N 8S7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Line Cook/Prep Cook at Pur And Simple
Oakville, ON L6H 6Z9, Canada - Full Time
Skills Needed
Cooking
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Hybrid Building Manager- Cleaning & Managing at Kellyboy Building Maintenance
Tsawwassen, BC, Canada - Full Time
Skills Needed
Technical Ability
Qualification
Graduate
Full-Time Server at TOR Properties
Salmon Arm, BC V1E 3L7, Canada - Full Time
Skills Needed
Desserts, Customer Service Skills, Washes, It, Ownership, Maintenance, Customer Service, Philosophy, Written Communication, Management Skills, Glassware, Msds
Specialization
Whmis certification and first aid certificate an asset.
Qualification
Trade Certificate
Server/Receptionist/Cook/Kitchen helper at Admore Plus
Bancroft, ON, Canada - Full Time
Skills Needed
Food Industry, Safety Practices
Qualification
Graduate
Front Desk Agent at Extreme Air Park
New Westminster, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Full time year round Housekeeping Attendant at Touchstone on Lake Muskoka
Bracebridge, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experienced Evening Server - Good Folk at Banff Caribou Properties Ltd
Banff, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Food Service Cashier at Giragi
Toronto, ON, Canada - Full Time
Skills Needed
Customer Satisfaction, Communication Skills, Food Industry
Qualification
Graduate
Restaurant Host - Eataly Yorkville at Eataly North America
Toronto, ON, Canada - Full Time
Skills Needed
Flexible Schedule, Communication Skills, Computer Skills, Availability
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Hiring Nail Technicians at Nail Beauty Bar
Calgary, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
cook at Spices Indian Restaurant
Fort McMurray, AB T9H 2J9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Cleaning Technician at YK Luxe Living
Kitchener, ON N2H 3T8, Canada - Full Time
Skills Needed
Power Tools, Heavy Lifting, Maintenance, Customer Service Skills, Hand Tools, Management Skills, English
Qualification
Graduate
Experience Required
Minimum 3 year(s)
baker at Pemberton Valley Supermarket LTD
Pemberton, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Cook at Aramark
Vaughan, ON L4H 1J1, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
restaurant manager at Oud Cafe Lounge
Woodbridge, ON, Canada - Full Time
Skills Needed
Technology
Specialization
No degree certificate or diploma
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
cook at Clayoven Grill Ltd
Prince George, BC V2M 6W6, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Concierge II at Aramark
Geraldton, ON, Canada - Full Time
Skills Needed
Ppe, Uniforms, Organization Skills, Communication Skills, Customer Service Skills
Qualification
Graduate
cook at LaBoucane BBQ
Richmond, QC, Canada - Full Time
Skills Needed
Sanitation, Hygiene
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie at Accor
Baie-Sainte-Anne, New Brunswick, Canada -
Full Time

Start Date

Immediate

Expiry Date

31 Dec, 25

Salary

0.0

Posted On

02 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, HACCP Guidelines, Team Building, Training, Communication, Quality Control, Sanitation, Motivation, Creativity, Adaptability, Customer Orientation, Punctuality, Initiative, Supervision, Portion Control, Waste Management

Industry

Hospitality

Description
Company Description Raffles Hotels & Resort is a collection of award-winning luxury hotels located in vibrant destinations around the world. It is part of AccorHotels brands, which offers unique moments and diverse experiences in more than 4.100 addresses throughout 95 countries. From luxury to economy, each hotel shares a common, well-being and warm welcome. Raffles Seychelles offers spectacular colleague accommodation, accompanied by world class facilities, transportation, uniforms, meals and boat tickets to and from Praslin/Mahé. The Resort features 86 luxurious villas, the award-winning Raffles Spa as well as several stylish and unique dining options. We offer excellent career development and growth opportunities for our colleagues who have the talent, dedication, drive and passion to be part of a leading global luxury hospitality brand. Job Description To train and supervise the work of the kitchen personnel in their sections, Maintain high standards of food preparation and service in the appointed kitchens. KEY ROLES & RESPONSIBILITIES Operations Produce high quality food in a specified area of the food preparation to ensure that Commis and Trainee Cook are competent to produce the same high quality of food Responsible to have adequate raw products available in respective section to produce the daily volume of food required Responsible to assist section head in continuous training of junior staff Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards Monitor and implement portion control established with the recipe cards and the butcher test; minimize waste and spoilage Check stores and refrigerators and oversee proper storage and recycling of leftovers Ensure effective communication among the kitchens and with other departments Work closely with receiving and storeroom to ensure received goods meet Hotel’s quality standards specifications Be responsible for the proper storing and recycling of leftovers Hygiene and Sanitation/ Maintenance Follow HACCP guidelines and ensure that staff comply with HACCP guidelines Work closely with Chief Steward to monitor and ensure that all equipment cleaning is properly conducted and according to schedule Check all machinery, ensure proper maintenance and usage of the equipment, and follow up with Engineering on work order forms Ensure work areas and working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitised as per HACCP policy Ensure refrigerators and deep freezers, ceiling, walls, floors and shelving etc. are clean Check drawers, under-counter refrigerators and reach-in refrigerators to ensure that they are clean at all times, and the contents are always fresh and dated Ensure exhaust hoods, stoves, ovens, salamanders, steamers, filters, boiling pans, hot and cold cabinets etc. are spotless and cleaned on a daily basis Human Resources and Training Trains and motivates all junior staff by direction of established Raffles’ standards Report to Section Head on all staff and operation matters; assist in performance appraisals Attend all allocated training classes, staff meetings and give suggestions for improvement Monitor staff schedules and ensure punctuality at work Coordinate Restaurant/Banquet/food production, and all specific duties to junior staff Qualifications Apprenticeship or College level Food Knowledge Additional Information Physically fit Oral and written fluency in English Knowledge of other languages and basic understanding of local language preferred People & customer oriented Motivator & self starter; displays initiative & creativity Team builder Willing to work long hours with a positive attitude and high energy level Committed, flexible & ability to adapt to different working locations

How To Apply:

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Responsibilities
The Chef de Partie is responsible for training and supervising kitchen personnel, ensuring high standards of food preparation and service. They coordinate food production and maintain hygiene and sanitation standards in the kitchen.
Chef de Partie at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Team Building, Training, Communication, Quality Control, Sanitation, Motivation, Creativity, Adaptability, Customer Orientation, Punctuality, Initiative, Supervision, Portion Control, Waste Management
Specialization
Candidates should have an apprenticeship or college-level education and possess food knowledge. They must be physically fit, fluent in English, and have a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
Room Attendant (Part-Time) at Fairmont
Ottawa, ON K1N 8S7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Line Cook/Prep Cook at Pur And Simple
Oakville, ON L6H 6Z9, Canada - Full Time
Skills Needed
Cooking
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Hybrid Building Manager- Cleaning & Managing at Kellyboy Building Maintenance
Tsawwassen, BC, Canada - Full Time
Skills Needed
Technical Ability
Qualification
Graduate
Full-Time Server at TOR Properties
Salmon Arm, BC V1E 3L7, Canada - Full Time
Skills Needed
Desserts, Customer Service Skills, Washes, It, Ownership, Maintenance, Customer Service, Philosophy, Written Communication, Management Skills, Glassware, Msds
Specialization
Whmis certification and first aid certificate an asset.
Qualification
Trade Certificate
Server/Receptionist/Cook/Kitchen helper at Admore Plus
Bancroft, ON, Canada - Full Time
Skills Needed
Food Industry, Safety Practices
Qualification
Graduate
Front Desk Agent at Extreme Air Park
New Westminster, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Full time year round Housekeeping Attendant at Touchstone on Lake Muskoka
Bracebridge, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experienced Evening Server - Good Folk at Banff Caribou Properties Ltd
Banff, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Food Service Cashier at Giragi
Toronto, ON, Canada - Full Time
Skills Needed
Customer Satisfaction, Communication Skills, Food Industry
Qualification
Graduate
Restaurant Host - Eataly Yorkville at Eataly North America
Toronto, ON, Canada - Full Time
Skills Needed
Flexible Schedule, Communication Skills, Computer Skills, Availability
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Hiring Nail Technicians at Nail Beauty Bar
Calgary, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
cook at Spices Indian Restaurant
Fort McMurray, AB T9H 2J9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Cleaning Technician at YK Luxe Living
Kitchener, ON N2H 3T8, Canada - Full Time
Skills Needed
Power Tools, Heavy Lifting, Maintenance, Customer Service Skills, Hand Tools, Management Skills, English
Qualification
Graduate
Experience Required
Minimum 3 year(s)
baker at Pemberton Valley Supermarket LTD
Pemberton, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Cook at Aramark
Vaughan, ON L4H 1J1, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
restaurant manager at Oud Cafe Lounge
Woodbridge, ON, Canada - Full Time
Skills Needed
Technology
Specialization
No degree certificate or diploma
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
cook at Clayoven Grill Ltd
Prince George, BC V2M 6W6, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Concierge II at Aramark
Geraldton, ON, Canada - Full Time
Skills Needed
Ppe, Uniforms, Organization Skills, Communication Skills, Customer Service Skills
Qualification
Graduate
cook at LaBoucane BBQ
Richmond, QC, Canada - Full Time
Skills Needed
Sanitation, Hygiene
Qualification
Graduate
Experience Required
Minimum 1 year(s)