APPLY TODAY TO JOIN OUR MANAGEMENT TEAM!

As our Sous Chef you are part of our team of teams. You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique. The Punch Bowl Social menu features crave-worthy, made-from-scratch American diner-inspired dishes. We have a deep appreciation for each ingredient and stay grounded in the familiar – while simultaneously pushing ourselves to stay ahead of the curves and trend, but in our own unique way.

YOUR TRAINING WILL TEACH YOU EVERYTHING YOU NEED TO KNOW TO SUCCEED ON THE JOB. BUT THERE ARE A FEW SKILLS YOU SHOULD HAVE FROM THE GET-GO:

• Positive attitude and passion for making people smile, and truly enjoy their experience.
• Value for high quality food and beverage, and appreciation for the technique associated with production.
• Sense of adventure and engaging energy
• Ability to communicate effectively with team members, both BOH and FOH, Management, and Community.

• Managing Prep Lists
• Banquet Preparation and execution
• Daily Line Checks
• Ensuring all Safety and Sanitation Compliance & EcoSure Compliance
• Ordering and Invoicing
• Overseeing recipe adherence and execution
• Overseeing Expo
• Conducting Transitional Walkthroughs
• Product Storage Management and Organization
• Coaching and developing team members

• Managing schedules for BOH team members
  Follow us @punchbowlsocial or check us out at punchbowlsocial.com
  * Must be 21 years old and over *

  HP

  This posting is expected to close by 11/01/2025
  We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws