Major Food Group is hiring an experienced Chef de Cuisine to join our team at Sadelle’s!
Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.

REQUIREMENTS:

• Minimum 3 years of experience in a managing capacity
• Minimum 5 years of experience in a quality-driven, high volume kitchen
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must
• Proficiency in Spanish language a plus
  Compensation: $100,000 - $110,000 annually based on experience.

• Sourcing ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget