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Hospitality Jobs in Germany

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Demichef de Partie (m/w/d) - in Teilzeit (30 Stunden) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Flexibility, Quality Awareness, Hygiene Standards, Menu Design, Food Preparation, Inventory Management, Communication, German Language Skills, Initiative, Cooking Techniques, Customer Service, Time Management, Problem Solving
Specialization
Candidates should have completed a culinary training program and possess relevant work experience in a similar role. A passion for gastronomy, creativity in food design, and good German language skills are essential.
Experience Required
Minimum 2 year(s)
Night Audit (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In/Check Out, Cash Closing, Daily Closing Procedures, Independent Work, German Communication, English Communication, Team Spirit, Reliability, Administrative Affinity, Guest Needs Awareness
Specialization
Candidates must demonstrate confident and experienced handling of international guests, possessing fluent communication skills in both German and English. Essential attributes include strong team spirit, reliability, affinity for administrative tasks, and the ability to work independently while maintaining a keen sense of guest needs.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Rendsburg, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Telephone Communication, Email Communication, Advising Guests, Teamwork, Administrative Tasks, Structured Work Style, Reliability, Communication Skills, German Language Proficiency, English Language Proficiency, Shift Work, Weekend Work
Specialization
Candidates must possess initial professional experience in Front Office or a comparable hotel role, along with a friendly demeanor and excellent communication skills. A structured, reliable work style, willingness to work shifts/weekends, and very good German and English language skills are essential.
Steward / Spüler (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cleaning, Dishwashing, Haccp Compliance, Waste Management, Event Setup, Organization, Attention To Detail, Communication, Teamwork, German Language Proficiency
Specialization
Candidates should have previous professional experience in a similar role and a strong commitment to cleanliness and order. Good command of the German language (B2/C1 level) and a professional demeanor are required.
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Plating, Presentation, Order Management, Delivery Control, Hygiene Regulations Adherence, Quality Awareness, Independent Work, Professional Demeanor, Passion For The Profession, Attention To Detail, Commitment, Flexibility, Resilience
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, with long-term experience in bakeries, patisseries, large-scale kitchens, or productions being advantageous. Essential qualities include the highest quality awareness, an independent working style, passion for the craft, and flexibility to handle shift work.
Experience Required
Minimum 2 year(s)
(Demi) Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Food Knowledge, Problem Solving
Specialization
Your personality is valued more than your resume, with a completed training and some experience in the hospitality industry preferred. A passion for working with people and a love for good food and drinks are essential.
Teamassistenz Gastronomie als Aushilfe/ Werkstudent/ Minijob (m/w/d) für Al at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Gastronomy, Ms Office, Customer Service, Structured Working Style, Reliability, Teamwork, German Language, English Language, Event Support, Disposition
Specialization
Previous experience in gastronomy is preferred but not required. Candidates must possess good knowledge of MS Office, strong service orientation, and proficiency in both German and English.
Empfangsmitarbeiter (m/w/d) Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Guest Relations, Initiative, Up Selling, Opera Cloud, German Language, English Language
Specialization
A service-oriented personality is essential, with experience in guest interactions being advantageous. Proficiency in Opera Cloud or a similar system, along with strong German and English language skills, is required.
Front Office Clerk (m/f/d) at Marriott Hotel Lingfield Park Racecourse
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Check In, Check Out, Guest Relations, Complaint Management, Teamwork, Upselling, Training, German Language, English Language, Ms Office, Opera Knowledge
Specialization
Candidates should have completed training in the hotel industry or possess relevant professional experience at the front office. Proficiency in German and English, along with good knowledge of MS Office applications, is required.
Front Office Agent (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Friendliness, Smartness, Helpfulness, Practicality, Speed, Customer Service, Professionalism, Guest Interaction, Check In Procedures, Bar Service, Problem Solving
Specialization
The ideal candidate should possess good humor, enthusiasm, and a genuine enjoyment of teamwork, acting as a friendly, smart, and quick problem-solver who maintains professionalism in all situations. The role explicitly excludes night shifts and answering guest calls, allowing focus on direct, in-person guest service.
Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Team Leadership, Kitchen Operations, Food Quality Maintenance, Mentoring Junior Staff, Culinary Arts, Motivation, Food Concepts
Specialization
Candidates must have completed vocational training as a cook and possess prior experience as a Demi Chef or Chef de Partie. Personality and character are valued highly, alongside the ability to motivate colleagues and enthusiasm for new food concepts.
Experience Required
Minimum 2 year(s)
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Customer Service, Gastronomy, Communication, Sales, Client Consulting, Operational Management, Contract Negotiation, Budgeting, Event Planning, Team Leadership
Specialization
Candidates must have a degree or vocational training in event management, hotel management, or restaurant management, along with mandatory experience in the gastronomy sector. Strong communication skills in both German and English are required, as is the flexibility to work during match days and special events.
Assistant Manager-Sales/アシスタントマネージャー‗営業 at Residence Inn by Marriott Columbus DT
Loham, Bavaria, Germany - Full Time
Skills Needed
Sales Techniques, Guest Loyalty, Up Selling, Customer Service, Communication, Teamwork, Problem Solving, Office Duties, Training, Motivation, Professional Appearance, Confidentiality, Relationship Building, Quality Monitoring, Attention To Detail, Time Management
Specialization
Candidates should have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demichef de Rang | Chef de Rang (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Service Coordination, Quality Standards Adherence, Service Area Preparation, Menu Consultation, Beverage Consultation, Feedback Handling, Complaint Management, Italian Cuisine Knowledge, Detail Orientation, Team Spirit, Initiative, Responsibility, Resilience, Flexibility, Organizational Skills
Specialization
Candidates must have completed vocational training in hotel or gastronomy management, or possess solid practical experience in upscale gastronomy or hotel service, ideally with sound F&B knowledge and experience in Italian cuisine. Essential requirements include a high quality awareness, strong team spirit, initiative, resilience, organizational skills, and very good German and English language proficiency to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Supervisor Airline Catering (m/w/d) Airport München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent, Ms Office
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a restaurant specialist, hotel specialist, F&B supervisor, banquet supervisor, or logistics specialist. A hands-on mentality, flexibility for shift work, a Class B driver's license, service orientation, high sense of responsibility, organizational talent, good German and English skills, and MS Office proficiency are required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Check In, Check Out, Reservation Handling, Administrative Tasks, Accounting Preparation, Guest Consultation, Interdepartmental Collaboration, Guest Satisfaction, Customer Orientation, Communication Skills, Problem Solving, Independent Work, Responsible Working, German Language Proficiency
Specialization
Candidates should possess relevant professional experience in Front Office, Guest Relations, or a similar position, although career changers are explicitly welcomed. Essential talents include a customer-oriented approach, enjoyment in interacting with people, strong communication skills, a solution-oriented mindset, and the ability to work independently and responsibly, with good written and spoken German skills (minimum B2/C1 level).
Logistiker (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Haccp Compliance, Equipment Provisioning, Inventory Control, Stock Distribution, Inventory Management, Order Processing, Night Shift Work, Team Coordination, Event Setup, Event Teardown, Event Logistics, Operational Logistics, Improvisation, Reliability, Teamwork, Hands On Mentality
Specialization
Candidates should possess prior experience in event logistics or operational logistics, potentially coming from roles like dispatcher, freight forwarder clerk, or logistics specialist. Essential qualities include strong organizational skills, the ability to improvise, reliability, teamwork, and good German language proficiency, with a forklift license being advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, A La Carte Preparation, Mise En Place, Menu Design, Buffet Supervision, Team Leadership, Hygiene Compliance, Detail Orientation, Guest Interaction, Training Junior Staff
Specialization
Candidates must have completed vocational training as a cook, possess very good teamwork skills, and have an eye for detail, along with a positive attitude and enjoyment of guest contact. Comprehensive knowledge of kitchen procedures is expected, and good German and English language skills are advantageous.
Commis de Cuisine heimat (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Creativity, Adaptability, Passion For Food, Problem Solving, Time Management
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Frühstücksservice (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Enthusiasm, Teamwork, Professionalism, Morning Person, Food Preparation, Guest Interaction, Attention To Detail
Specialization
The ideal candidate should possess good spirits, enthusiasm, and enjoy working collaboratively within a great team, particularly thriving as an early riser to serve breakfast guests. The company prioritizes genuine effort over excessive paperwork, making a formal cover letter optional.
Demichef de Partie (m/w/d) - in Teilzeit (30 Stunden) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

0.0

Posted On

03 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Creativity, Teamwork, Flexibility, Quality Awareness, Hygiene Standards, Menu Design, Food Preparation, Inventory Management, Communication, German Language Skills, Initiative, Cooking Techniques, Customer Service, Time Management, Problem Solving

Industry

Hospitality

Description
Werde Teil unseres Teams! Wir suchen DICH! als Demichef de Partie (m/w/d) - in Teilzeit (30 Stunden) für unser b'mine hotel Düsseldorf Im THE ROOF, hoch über den Dächern, verbinden sich kulinarische Fusions-Genüsse mit einer beeindruckenden Aussicht. Du bist leidenschaftlicher Koch (m/w/d) und träumst davon deine Kreativität in einer außergewöhnlichen Umgebung zu entfalten? Du möchtest kulinarische Erlebnisse kreieren und Gäste mit einem unvergesslichen Geschmackserlebnis begeistern? Dann bist Du bei uns genau richtig! Durch kurze Entscheidungswege aufgrund flacher Hierarchien hast Du die Chance, aktiv an der Gestaltung unseres Hauses mitzuwirken. Du bist verantwortlich für... Mitverantwortung für den gesamten Küchen- und Stewarding Bereich des b'mine Düsseldorf Vorbereitung und Präsentation unserer Speisen nach aktuellen Standards und Rezepturen kreatives Mitwirken bei der Menügestaltung und saisonalen Angeboten Einhalten der Hygienevorschriften nach HACCP Kontrolle und Überwachung der Ware, Warenannahme, fachgerechte Lagerung und Wareneinsätze Management der Warenbestände und Bestellungen Gewährleistung einer hohen Qualität unter Berücksichtigung von Effizienz und Wirtschaftlichkeit Küchenorganisation und -koordination Förderung einer guten Teamarbeit und Arbeitsatmosphäre Und hier ein kleiner Auszug Deiner Talente... eine abgeschlossene Ausbildung als Koch/Köchin relevante Berufserfahrung in dieser oder ähnlicher Position Leidenschaft für die Gastronomie und Freude am Umgang mit frischen Produkten Kreativität und Innovation bei der Speisengestaltung ein hohes Maß an Eigeninitiative und Qualitätsbewusstsein gute Teamfähigkeit und Flexibilität Kenntnisse in den Bereichen Warenwirtschaft und Küchenmanagement gute Deutschkenntnisse in Wort und Schrift (mindestens B2/C1) Unser Angebot an Dich... ein attraktives Vergütungspaket inklusive zahlreicher Zusatzleistungen unbefristeter Arbeitsvertrag Urlaubstage - tariflich geregelt Urlaubs- und Weihnachtsgeld - tariflich geregelt Übernahme der Kosten für das ÖPNV Ticket bis max. 58 Euro monatlicher Sachbezug im Wert von 20 Euro pro Monat in Form von Einkaufsgutscheinen deiner Wahl bKV (betriebliches Gesundheitsbudget in Höhe von 600 Euro & bis zu 70% Erstattung für Zahnersatz) - ab dem siebten Monat Induction Day für jeden neuen Mitarbeiter inkl. individuellem Einarbeitungsplan regelmäßige Weiterbildungsangebote zur fachlichen und persönlichen Entwicklung durch unsere eigene b'mine Academy - u.a. Führungskräftetraining, Kommunikationstraining, Fremdsprachenkurse Mitarbeiter-Benefits durch unsere Kooperationspartner wie Ticketsprinter & benefits.me kostenfreie Mitarbeiterverpflegung vergünstigte Mitarbeiterraten & Rabatte in allen b'mine hotels, WorldHotels und den BWH Hotels - auch für Deine Familie & Freunde minutengenaue Arbeitszeiterfassung & Überstundenausgleich Probeübernachtung in der Einarbeitungsphase regelmäßige Mitarbeiterevents Bonuszahlung für erfolgreiche Mitarbeiterempfehlung Haben wir Dein Interesse geweckt? Dann freuen wir uns auf Deine Bewerbung! #gernperdu Wachse mit uns und nutze die großartige Chance, Teil unseres Teams zu sein! the place to b' an dem flache Hierarchien herrschen the place to b' für ein tolerantes & aufrichtiges Miteinander the place to b' an dem die Persönlichkeit zählt
Responsibilities
The Demichef de Partie will be responsible for assisting in the overall kitchen and stewarding operations, including food preparation and presentation according to current standards. The role also involves menu design, inventory management, and ensuring compliance with hygiene regulations.
Demichef de Partie (m/w/d) - in Teilzeit (30 Stunden) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Flexibility, Quality Awareness, Hygiene Standards, Menu Design, Food Preparation, Inventory Management, Communication, German Language Skills, Initiative, Cooking Techniques, Customer Service, Time Management, Problem Solving
Specialization
Candidates should have completed a culinary training program and possess relevant work experience in a similar role. A passion for gastronomy, creativity in food design, and good German language skills are essential.
Experience Required
Minimum 2 year(s)
Night Audit (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In/Check Out, Cash Closing, Daily Closing Procedures, Independent Work, German Communication, English Communication, Team Spirit, Reliability, Administrative Affinity, Guest Needs Awareness
Specialization
Candidates must demonstrate confident and experienced handling of international guests, possessing fluent communication skills in both German and English. Essential attributes include strong team spirit, reliability, affinity for administrative tasks, and the ability to work independently while maintaining a keen sense of guest needs.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Rendsburg, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Telephone Communication, Email Communication, Advising Guests, Teamwork, Administrative Tasks, Structured Work Style, Reliability, Communication Skills, German Language Proficiency, English Language Proficiency, Shift Work, Weekend Work
Specialization
Candidates must possess initial professional experience in Front Office or a comparable hotel role, along with a friendly demeanor and excellent communication skills. A structured, reliable work style, willingness to work shifts/weekends, and very good German and English language skills are essential.
Steward / Spüler (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cleaning, Dishwashing, Haccp Compliance, Waste Management, Event Setup, Organization, Attention To Detail, Communication, Teamwork, German Language Proficiency
Specialization
Candidates should have previous professional experience in a similar role and a strong commitment to cleanliness and order. Good command of the German language (B2/C1 level) and a professional demeanor are required.
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Plating, Presentation, Order Management, Delivery Control, Hygiene Regulations Adherence, Quality Awareness, Independent Work, Professional Demeanor, Passion For The Profession, Attention To Detail, Commitment, Flexibility, Resilience
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, with long-term experience in bakeries, patisseries, large-scale kitchens, or productions being advantageous. Essential qualities include the highest quality awareness, an independent working style, passion for the craft, and flexibility to handle shift work.
Experience Required
Minimum 2 year(s)
(Demi) Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Food Knowledge, Problem Solving
Specialization
Your personality is valued more than your resume, with a completed training and some experience in the hospitality industry preferred. A passion for working with people and a love for good food and drinks are essential.
Teamassistenz Gastronomie als Aushilfe/ Werkstudent/ Minijob (m/w/d) für Al at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Gastronomy, Ms Office, Customer Service, Structured Working Style, Reliability, Teamwork, German Language, English Language, Event Support, Disposition
Specialization
Previous experience in gastronomy is preferred but not required. Candidates must possess good knowledge of MS Office, strong service orientation, and proficiency in both German and English.
Empfangsmitarbeiter (m/w/d) Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Guest Relations, Initiative, Up Selling, Opera Cloud, German Language, English Language
Specialization
A service-oriented personality is essential, with experience in guest interactions being advantageous. Proficiency in Opera Cloud or a similar system, along with strong German and English language skills, is required.
Front Office Clerk (m/f/d) at Marriott Hotel Lingfield Park Racecourse
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Check In, Check Out, Guest Relations, Complaint Management, Teamwork, Upselling, Training, German Language, English Language, Ms Office, Opera Knowledge
Specialization
Candidates should have completed training in the hotel industry or possess relevant professional experience at the front office. Proficiency in German and English, along with good knowledge of MS Office applications, is required.
Front Office Agent (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Friendliness, Smartness, Helpfulness, Practicality, Speed, Customer Service, Professionalism, Guest Interaction, Check In Procedures, Bar Service, Problem Solving
Specialization
The ideal candidate should possess good humor, enthusiasm, and a genuine enjoyment of teamwork, acting as a friendly, smart, and quick problem-solver who maintains professionalism in all situations. The role explicitly excludes night shifts and answering guest calls, allowing focus on direct, in-person guest service.
Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Team Leadership, Kitchen Operations, Food Quality Maintenance, Mentoring Junior Staff, Culinary Arts, Motivation, Food Concepts
Specialization
Candidates must have completed vocational training as a cook and possess prior experience as a Demi Chef or Chef de Partie. Personality and character are valued highly, alongside the ability to motivate colleagues and enthusiasm for new food concepts.
Experience Required
Minimum 2 year(s)
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Customer Service, Gastronomy, Communication, Sales, Client Consulting, Operational Management, Contract Negotiation, Budgeting, Event Planning, Team Leadership
Specialization
Candidates must have a degree or vocational training in event management, hotel management, or restaurant management, along with mandatory experience in the gastronomy sector. Strong communication skills in both German and English are required, as is the flexibility to work during match days and special events.
Assistant Manager-Sales/アシスタントマネージャー‗営業 at Residence Inn by Marriott Columbus DT
Loham, Bavaria, Germany - Full Time
Skills Needed
Sales Techniques, Guest Loyalty, Up Selling, Customer Service, Communication, Teamwork, Problem Solving, Office Duties, Training, Motivation, Professional Appearance, Confidentiality, Relationship Building, Quality Monitoring, Attention To Detail, Time Management
Specialization
Candidates should have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demichef de Rang | Chef de Rang (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Service Coordination, Quality Standards Adherence, Service Area Preparation, Menu Consultation, Beverage Consultation, Feedback Handling, Complaint Management, Italian Cuisine Knowledge, Detail Orientation, Team Spirit, Initiative, Responsibility, Resilience, Flexibility, Organizational Skills
Specialization
Candidates must have completed vocational training in hotel or gastronomy management, or possess solid practical experience in upscale gastronomy or hotel service, ideally with sound F&B knowledge and experience in Italian cuisine. Essential requirements include a high quality awareness, strong team spirit, initiative, resilience, organizational skills, and very good German and English language proficiency to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Supervisor Airline Catering (m/w/d) Airport München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent, Ms Office
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a restaurant specialist, hotel specialist, F&B supervisor, banquet supervisor, or logistics specialist. A hands-on mentality, flexibility for shift work, a Class B driver's license, service orientation, high sense of responsibility, organizational talent, good German and English skills, and MS Office proficiency are required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Check In, Check Out, Reservation Handling, Administrative Tasks, Accounting Preparation, Guest Consultation, Interdepartmental Collaboration, Guest Satisfaction, Customer Orientation, Communication Skills, Problem Solving, Independent Work, Responsible Working, German Language Proficiency
Specialization
Candidates should possess relevant professional experience in Front Office, Guest Relations, or a similar position, although career changers are explicitly welcomed. Essential talents include a customer-oriented approach, enjoyment in interacting with people, strong communication skills, a solution-oriented mindset, and the ability to work independently and responsibly, with good written and spoken German skills (minimum B2/C1 level).
Logistiker (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Haccp Compliance, Equipment Provisioning, Inventory Control, Stock Distribution, Inventory Management, Order Processing, Night Shift Work, Team Coordination, Event Setup, Event Teardown, Event Logistics, Operational Logistics, Improvisation, Reliability, Teamwork, Hands On Mentality
Specialization
Candidates should possess prior experience in event logistics or operational logistics, potentially coming from roles like dispatcher, freight forwarder clerk, or logistics specialist. Essential qualities include strong organizational skills, the ability to improvise, reliability, teamwork, and good German language proficiency, with a forklift license being advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, A La Carte Preparation, Mise En Place, Menu Design, Buffet Supervision, Team Leadership, Hygiene Compliance, Detail Orientation, Guest Interaction, Training Junior Staff
Specialization
Candidates must have completed vocational training as a cook, possess very good teamwork skills, and have an eye for detail, along with a positive attitude and enjoyment of guest contact. Comprehensive knowledge of kitchen procedures is expected, and good German and English language skills are advantageous.
Commis de Cuisine heimat (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Creativity, Adaptability, Passion For Food, Problem Solving, Time Management
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Frühstücksservice (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Enthusiasm, Teamwork, Professionalism, Morning Person, Food Preparation, Guest Interaction, Attention To Detail
Specialization
The ideal candidate should possess good spirits, enthusiasm, and enjoy working collaboratively within a great team, particularly thriving as an early riser to serve breakfast guests. The company prioritizes genuine effort over excessive paperwork, making a formal cover letter optional.