Hospitality Jobs in Germany

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Commis de rang (m/w/d) Bankett at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Banquet Service, Food And Beverage Service, Event Coordination, Mise En Place, Hygiene Standards, Customer Service, English Proficiency, German Proficiency, Communication Skills, Stress Management
Specialization
Candidates should ideally have experience in a similar position or a degree in gastronomy. Strong communication skills and proficiency in both German and English are required.
Haustechniker/in (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Electrical Skills, Maintenance Skills, Organizational Skills, Problem Solving, Team Collaboration, Adaptability, Customer Service, Technical Skills
Specialization
Candidates should have a positive attitude and enjoy working in a team. A background in electrical work or HVAC systems is preferred, along with the ability to remain calm under pressure.
Reservierungsmitarbeiter (m/w/d) - Berlin/Remote at smartments Betriebsgesellschaft mbH
Erlangen, Bavaria, Germany - Full Time
Skills Needed
Reservation Management, Customer Support, Telephone Sales, Hospitality Management, Communication Skills, Organization, English Fluency, German Fluency, Apaleo, Zendesk, Pc Proficiency
Specialization
Candidates should have a positive demeanor and ideally possess experience in hospitality or telephone sales. Fluency in German and English is required, along with flexibility to work weekends and holidays.
Legal Operations & Compliance Specialist (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Legal Operations, Compliance, Process Automation, No Code/Low Code Tools, Risk Assessment, Workflow Analysis, English Proficiency, German Proficiency, Process Mapping, Ai Tool Implementation
Specialization
Candidates should hold a degree in Business Law, Business Administration, or Business Informatics with a passion for the intersection of law and IT. Practical experience in legal operations or compliance and a strong interest in process automation are required.
Aushilfe Service (m/w/d) - 603€ Basis at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Gastronomy Experience, Hospitality Management, Customer Service, German Language Proficiency, Hygiene Standards, Bar Service, Guest Relations
Specialization
Candidates should have previous experience in gastronomy or the hotel industry and a strong commitment to hygiene standards. Proficiency in German is required for communication with guests and the team.
Gastgeber / Restaurantleiter (m/w/d) - Knollenhütte at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Management, Guest Relations, Service Coordination, Event Management, Inventory Management, Facility Maintenance, Cleaning Standards, Organizational Skills, Flexibility, Hands On Mentality, Stress Management, Communication Skills
Specialization
Experience in gastronomy or hotel management is required, with a professional qualification being desirable. Candidates must be resilient, flexible for weekend and holiday work, and possess a strong sense of responsibility and hospitality.
Experience Required
Minimum 2 year(s)
Commis de Rang (m/w/d) - in Teil- oder Vollzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, Pos Systems, Mise En Place, Hospitality Management, German Language Proficiency, Teamwork, Problem Solving, Customer Interaction, Beverage Service
Specialization
Requires a completed vocational training in hotel or restaurant management, though career changers are welcome. Candidates must possess strong communication skills, a hands-on mentality, and German language proficiency at a B2/C1 level.
Küchenhilfe - Minijob (m/w/d) NENI Berlin at Accor
Berlin, , Germany - Full Time
Skills Needed
Kitchen Assistance, Dishwashing, Cleaning, Food Preparation, Inventory Storage, Teamwork, Organization
Specialization
Previous experience in a kitchen environment is required along with a strong sense of cleanliness and order. Candidates should be passionate about food preparation and possess a positive, team-oriented character.
Server Agent Executive Lounge (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Table Setting, Communication, Cleaning, Menu Management, Professional Appearance, German Language, English Language
Specialization
Requires a high school diploma or equivalent and proficiency in both German and English (B2 level). Candidates should be physically capable of standing for long periods and lifting up to 50 pounds with assistance.
Waiter/Waitress (Latest Recipe Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Service, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism, Time Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be physically capable of standing for long periods and lifting up to 25 pounds.
Rezeptionsleitung (m/w/d) mit Perspektive zur Operativen Hoteldirektion at Vital- und Wellnesshotel Albblick
Waldachtal, Baden-Württemberg, Germany - Full Time
Skills Needed
Front Office Management, Back Office Management, Personnel Leadership, Hotel Software Proficiency, Pms Systems, Ms Office, Guest Relations, Operational Planning, Quality Management, Digital Process Optimization, German Language, English Language, Entrepreneurial Thinking, Organizational Skills, Resource Management, Conflict Resolution
Specialization
Requires a degree or vocational training in hotel/tourism and several years of hospitality experience, preferably in a leadership role. Candidates must possess strong digital affinity, professional communication skills in German and English, and a structured approach to operational management.
Experience Required
Minimum 5 year(s)
Duty Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Complaint Management, Vip Guest Care, Front Office Management, Hospitality Management, Leadership, German Language, English Language, Opera Pms, Guest Relations, Food & Beverage Service, Team Coordination, Problem Solving
Specialization
Candidates must have a degree or vocational training in hotel/tourism management and several years of management experience in Front Office, Guest Relations, or F&B. Fluency in German and English is required, along with a hands-on mentality and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, F&B Service, Pos System Operation, Mise En Place, Communication Skills, Problem Solving, German Language Proficiency, Teamwork, Customer Satisfaction, Hospitality Management
Specialization
Requires completed vocational training in hotel or restaurant management and previous experience in a similar F&B service position. Candidates must possess a hands-on mentality, strong communication skills, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)
Front Office Agent (Casual Worker) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out, Reservation Management, Payment Processing, Problem Solving, Communication, German Language, English Language, Digital Tool Proficiency, Empathy, Interdepartmental Coordination
Specialization
Fluency in German and English is required, with a strong focus on a hands-on mentality and a passion for exceptional guest service. Previous experience in a similar position is an advantage but not mandatory.
Front Office Supervisor (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Hotel Management, Administrative Tasks, Accounts Receivable, Employee Training, Communication Skills, Problem Solving, German Language Proficiency, Customer Orientation, Leadership Potential, Front Office Operations
Specialization
Requires a completed vocational training in hospitality or a degree in hotel/tourism management along with several years of front office experience. Candidates must possess strong communication skills, a solution-oriented mindset, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)
Service-Mitarbeiter/in - Commis / Demi Chef / Chef de rang (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, German Language, English Language, Hospitality Management, Teamwork, Problem Solving, Customer Relations
Specialization
Candidates should possess strong hospitality qualities and communication skills in German and English. The role is open to both experienced professionals and career starters who are eager to learn and develop.
Night Manager (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Hotel Management, Guest Relations, Cash Handling, Security Monitoring, German Fluency, English Fluency, Problem Solving, Intercultural Competence, Communication Skills, Service Orientation, Teamwork, Hands On Mentality
Specialization
Requires a completed vocational training in hospitality with initial professional experience and fluency in German and English. Candidates should possess strong communication skills, a service-oriented mindset, and a proactive, hands-on approach.
Experience Required
Minimum 2 year(s)
Director of Sales (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
New Customer Acquisition, Account Management, Ota Management, Strategic Thinking, Negotiation, Communication, Multi Brand Sales, Networking, Market Analysis, Creativity
Specialization
Requires deep knowledge of the North German market and experience in multi-brand sales across different hotel segments. Strong communication, negotiation skills, and a creative approach to strategic positioning are essential.
Experience Required
Minimum 5 year(s)
Supervisor Reservierung (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Leadership, Reservation Management, Staff Coaching, Forecasting, Budget Control, Customer Service, German Language, English Language, Hospitality Management, Communication Skills
Specialization
Requires a background in hotel management, gastronomy, or customer service, with a preference for initial leadership experience. Candidates must possess strong hospitality qualities and be proficient in both German and English.
Experience Required
Minimum 2 year(s)
F&B Supervisor (m/w/d) at Radisson Hotel Group
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Management, Staff Training, Guest Experience Management, Inventory Control, Hygiene And Safety Standards, Complaint Resolution, German Language, English Language, Leadership, Communication Skills, Digital Tool Proficiency, Event Organization
Specialization
Candidates must have experience in F&B or service with strong leadership skills and a passion for hospitality. Proficiency in German and English, along with the ability to use digital tools, is required.
Experience Required
Minimum 2 year(s)
Commis de rang (m/w/d) Bankett at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany -
Full Time


Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

0.0

Posted On

01 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Banquet Service, Food and Beverage Service, Event Coordination, Mise en Place, Hygiene Standards, Customer Service, English Proficiency, German Proficiency, Communication Skills, Stress Management

Industry

Hospitality

Description
Deine Aufgaben Be you. Im Dual-Brand Hotel „Sheraton & Marriott Frankfurt Airport Hotel“ verbinden sich gleich zwei Premiummarken zu einem Arbeitgeber! Du hast deine Passion im Bankett mit all seinen Facetten bereits gefunden? Dann starte bei uns als Commis de rang (m/w/d) Bankett. Zwei Marken – unendliche viele Möglichkeiten! Zu deinen wichtigsten Aufgaben gehören u.a.: Veranstaltungen, Meetings & Events mit gut und gerne mal Hunderten internationalen Gästen betreuen Komplettes und fachgerechtes Bereitstellen von allen notwendigen Materialien für Pausen, Imbisse, Buffets und Konferenztischen sowie das Herrichten der Konferenzräume während der Pausen. Du begleitest unsere Veranstaltungen im Service und kümmerst dich um die Bewirtung unserer internationalen Gäste Einhaltung aller Hygienestandards Durchführung eines korrekten Service der Speisen und Getränke am Gast. Sicherstellung des reibungslosen Serviceablaufs und Vorbereitung von Mis en Place Arbeiten Servicekenntnisse in den verschiedenen Servicearten, Getränkeservice und Abräumen. Untersützung deiner KollegInnen in allen Belangen im Bankett Bereich Dein Profil Be able. Du hast Lust, dich jeden Tag weiterzuentwickeln, Neues zu lernen und Teil eines familiären und ambitionierten Teams zu sein. Du behälst auch in stressigen Situationen einen kühlen Kopf. Im Optimalfall konntest du bereits Erfahrung in einer vergleichbaren Position sammeln oder verfügen über eine Gastronomie-Ausbildung. Deine kommunikative Art zeichnet dich aus und du fühlst dich sowohl in der deutschen als auch englischen Sprache wohl. Warum wir? Be empowered. Begin: Gezieltes Onboarding-Programm & Personalzimmer nach Verfügbarkeit für deinen Start Belong: Ein familiäres & diverses Team aus verschiedenen Nationen, flache Hierarchien und unterschiedlichen Kompetenz-Schwerpunkten, in dem man sich gegenseitig unterstützt und voneinander lernt Become: Große Auswahl an internen & externen Trainings, individuelle Entwicklungspläne, sehr gute Aufstiegschancen, Transfermöglichkeiten in unsere Schwesterhotels Be connected: Zahlreiche Mitarbeiterevents und Team Building Maßnahmen für das „Wir-Gefühl“ Be honored: Weihnachts- und Urlaubsgeld, vergünstigter Parkplatz, Fahrtkostenzuschuss, Appreciation-Prämien, Mitarbeiter-werben-Mitarbeiter-Programm, Vermögenswirksame Leistungen, vergünstigte Mitarbeiterübernachtungen und F&B-Discount in über 9.400 Marriott Hotels weltweit Be well: Verschiedene Wellbeing- und (Mental)Health-Angebote, Serve360 Aktionen, gesunde Verpflegung in unserem Mitarbeiterrestaurant und zahlreiche Möglichkeiten für soziales Engagement About us ZWEI HOTELS. AM FLUGHAFEN FRANKFURT. PERFEKT KOMBINIERT. Das Frankfurt Airport Marriott Hotel und das Sheraton Frankfurt Airport Hotel & Conference Center sind die weltweit erste Dual-Brand-Hotelkombination zweier Premium-Marken von Marriott International unter einem Dach und eines der größten Flughafenhotels Europas. Seine Spitzenposition zwischen den Check-in-Schaltern des Frankfurter Flughafens Terminal 1 und dem AIRrail ICE-Fernbahnhof macht das Hotel zu einer gefragten Adresse für Geschäftstreffen, Konferenzen und Firmenveranstaltungen im Wirtschaftszentrum des Rhein-Main-Gebiets. Marriott International ist ein Arbeitgeber, der die Chancengleichheit fördert. Wir glauben an die Einstellung einer vielfältigen Belegschaft und die Aufrechterhaltung einer integrativen Kultur, in der der Mensch im Mittelpunkt steht. Wir verpflichten uns zur Nicht-Diskriminierung auf jeder geschützten Grundlage, wie z. B. Behinderung, Herkunft, Religion, sexuelle Orientierung oder jeder anderen Grundlage, die unter das geltende Recht fällt.
Responsibilities
Responsible for supporting international guests at events, meetings, and banquets, including the setup of conference rooms and buffets. Ensures smooth service flow, adheres to hygiene standards, and provides professional food and beverage service.
Commis de rang (m/w/d) Bankett at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Banquet Service, Food And Beverage Service, Event Coordination, Mise En Place, Hygiene Standards, Customer Service, English Proficiency, German Proficiency, Communication Skills, Stress Management
Specialization
Candidates should ideally have experience in a similar position or a degree in gastronomy. Strong communication skills and proficiency in both German and English are required.
Haustechniker/in (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Electrical Skills, Maintenance Skills, Organizational Skills, Problem Solving, Team Collaboration, Adaptability, Customer Service, Technical Skills
Specialization
Candidates should have a positive attitude and enjoy working in a team. A background in electrical work or HVAC systems is preferred, along with the ability to remain calm under pressure.
Reservierungsmitarbeiter (m/w/d) - Berlin/Remote at smartments Betriebsgesellschaft mbH
Erlangen, Bavaria, Germany - Full Time
Skills Needed
Reservation Management, Customer Support, Telephone Sales, Hospitality Management, Communication Skills, Organization, English Fluency, German Fluency, Apaleo, Zendesk, Pc Proficiency
Specialization
Candidates should have a positive demeanor and ideally possess experience in hospitality or telephone sales. Fluency in German and English is required, along with flexibility to work weekends and holidays.
Legal Operations & Compliance Specialist (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Legal Operations, Compliance, Process Automation, No Code/Low Code Tools, Risk Assessment, Workflow Analysis, English Proficiency, German Proficiency, Process Mapping, Ai Tool Implementation
Specialization
Candidates should hold a degree in Business Law, Business Administration, or Business Informatics with a passion for the intersection of law and IT. Practical experience in legal operations or compliance and a strong interest in process automation are required.
Aushilfe Service (m/w/d) - 603€ Basis at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Gastronomy Experience, Hospitality Management, Customer Service, German Language Proficiency, Hygiene Standards, Bar Service, Guest Relations
Specialization
Candidates should have previous experience in gastronomy or the hotel industry and a strong commitment to hygiene standards. Proficiency in German is required for communication with guests and the team.
Gastgeber / Restaurantleiter (m/w/d) - Knollenhütte at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Management, Guest Relations, Service Coordination, Event Management, Inventory Management, Facility Maintenance, Cleaning Standards, Organizational Skills, Flexibility, Hands On Mentality, Stress Management, Communication Skills
Specialization
Experience in gastronomy or hotel management is required, with a professional qualification being desirable. Candidates must be resilient, flexible for weekend and holiday work, and possess a strong sense of responsibility and hospitality.
Experience Required
Minimum 2 year(s)
Commis de Rang (m/w/d) - in Teil- oder Vollzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, Pos Systems, Mise En Place, Hospitality Management, German Language Proficiency, Teamwork, Problem Solving, Customer Interaction, Beverage Service
Specialization
Requires a completed vocational training in hotel or restaurant management, though career changers are welcome. Candidates must possess strong communication skills, a hands-on mentality, and German language proficiency at a B2/C1 level.
Küchenhilfe - Minijob (m/w/d) NENI Berlin at Accor
Berlin, , Germany - Full Time
Skills Needed
Kitchen Assistance, Dishwashing, Cleaning, Food Preparation, Inventory Storage, Teamwork, Organization
Specialization
Previous experience in a kitchen environment is required along with a strong sense of cleanliness and order. Candidates should be passionate about food preparation and possess a positive, team-oriented character.
Server Agent Executive Lounge (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Table Setting, Communication, Cleaning, Menu Management, Professional Appearance, German Language, English Language
Specialization
Requires a high school diploma or equivalent and proficiency in both German and English (B2 level). Candidates should be physically capable of standing for long periods and lifting up to 50 pounds with assistance.
Waiter/Waitress (Latest Recipe Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Service, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism, Time Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be physically capable of standing for long periods and lifting up to 25 pounds.
Rezeptionsleitung (m/w/d) mit Perspektive zur Operativen Hoteldirektion at Vital- und Wellnesshotel Albblick
Waldachtal, Baden-Württemberg, Germany - Full Time
Skills Needed
Front Office Management, Back Office Management, Personnel Leadership, Hotel Software Proficiency, Pms Systems, Ms Office, Guest Relations, Operational Planning, Quality Management, Digital Process Optimization, German Language, English Language, Entrepreneurial Thinking, Organizational Skills, Resource Management, Conflict Resolution
Specialization
Requires a degree or vocational training in hotel/tourism and several years of hospitality experience, preferably in a leadership role. Candidates must possess strong digital affinity, professional communication skills in German and English, and a structured approach to operational management.
Experience Required
Minimum 5 year(s)
Duty Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Complaint Management, Vip Guest Care, Front Office Management, Hospitality Management, Leadership, German Language, English Language, Opera Pms, Guest Relations, Food & Beverage Service, Team Coordination, Problem Solving
Specialization
Candidates must have a degree or vocational training in hotel/tourism management and several years of management experience in Front Office, Guest Relations, or F&B. Fluency in German and English is required, along with a hands-on mentality and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, F&B Service, Pos System Operation, Mise En Place, Communication Skills, Problem Solving, German Language Proficiency, Teamwork, Customer Satisfaction, Hospitality Management
Specialization
Requires completed vocational training in hotel or restaurant management and previous experience in a similar F&B service position. Candidates must possess a hands-on mentality, strong communication skills, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)
Front Office Agent (Casual Worker) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out, Reservation Management, Payment Processing, Problem Solving, Communication, German Language, English Language, Digital Tool Proficiency, Empathy, Interdepartmental Coordination
Specialization
Fluency in German and English is required, with a strong focus on a hands-on mentality and a passion for exceptional guest service. Previous experience in a similar position is an advantage but not mandatory.
Front Office Supervisor (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Hotel Management, Administrative Tasks, Accounts Receivable, Employee Training, Communication Skills, Problem Solving, German Language Proficiency, Customer Orientation, Leadership Potential, Front Office Operations
Specialization
Requires a completed vocational training in hospitality or a degree in hotel/tourism management along with several years of front office experience. Candidates must possess strong communication skills, a solution-oriented mindset, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)
Service-Mitarbeiter/in - Commis / Demi Chef / Chef de rang (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, German Language, English Language, Hospitality Management, Teamwork, Problem Solving, Customer Relations
Specialization
Candidates should possess strong hospitality qualities and communication skills in German and English. The role is open to both experienced professionals and career starters who are eager to learn and develop.
Night Manager (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Hotel Management, Guest Relations, Cash Handling, Security Monitoring, German Fluency, English Fluency, Problem Solving, Intercultural Competence, Communication Skills, Service Orientation, Teamwork, Hands On Mentality
Specialization
Requires a completed vocational training in hospitality with initial professional experience and fluency in German and English. Candidates should possess strong communication skills, a service-oriented mindset, and a proactive, hands-on approach.
Experience Required
Minimum 2 year(s)
Director of Sales (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
New Customer Acquisition, Account Management, Ota Management, Strategic Thinking, Negotiation, Communication, Multi Brand Sales, Networking, Market Analysis, Creativity
Specialization
Requires deep knowledge of the North German market and experience in multi-brand sales across different hotel segments. Strong communication, negotiation skills, and a creative approach to strategic positioning are essential.
Experience Required
Minimum 5 year(s)
Supervisor Reservierung (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Leadership, Reservation Management, Staff Coaching, Forecasting, Budget Control, Customer Service, German Language, English Language, Hospitality Management, Communication Skills
Specialization
Requires a background in hotel management, gastronomy, or customer service, with a preference for initial leadership experience. Candidates must possess strong hospitality qualities and be proficient in both German and English.
Experience Required
Minimum 2 year(s)
F&B Supervisor (m/w/d) at Radisson Hotel Group
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Management, Staff Training, Guest Experience Management, Inventory Control, Hygiene And Safety Standards, Complaint Resolution, German Language, English Language, Leadership, Communication Skills, Digital Tool Proficiency, Event Organization
Specialization
Candidates must have experience in F&B or service with strong leadership skills and a passion for hospitality. Proficiency in German and English, along with the ability to use digital tools, is required.
Experience Required
Minimum 2 year(s)
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