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Hospitality Jobs in Germany

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Demichef de Partie (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Resource Efficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience in a similar position. Candidates must possess a passion for fresh products, creativity, and strong German language skills.
Experience Required
Minimum 2 year(s)
Commis 1 - Nikura Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Inventory Monitoring, Cold Food Preparation, Employee Coaching, Quality Control, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Quality Management, Occupational Safety, A La Carte Service, Staff Development, Stewarding Coordination
Specialization
Requires completed vocational training as a chef with professional experience as a Chef de Partie or Sous Chef. Must possess leadership skills, high quality awareness, and knowledge of HACCP and occupational safety.
Experience Required
Minimum 2 year(s)
Night Auditor (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Hotel Operations, Guest Services, Night Auditing, Cash Handling, Security Procedures, English Fluency, Communication, Problem Solving, Local Area Knowledge
Specialization
Candidates must have completed vocational training in the hospitality industry and possess relevant professional experience. Fluency in English and a strong, service-oriented personality are essential for this role.
Experience Required
Minimum 2 year(s)
(Senior) Accountant/Buchhalter*in (all genders) in Berlin at Homaris
Berlin, , Germany - Full Time
Skills Needed
Datev, Hgb (German Commercial Code), Vat Law, Accounts Payable, Accounts Receivable, Asset Accounting, Bank Accounting, Financial Statements, Pleo, Ms Excel, German (C1), English (B1)
Specialization
Candidates need a commercial vocational training and at least 3 years of accounting experience, with proficiency in Datev and HGB. Native-level German and good English skills are required, and a certification as a Bilanzbuchhalter (IHK) is preferred.
Experience Required
Minimum 5 year(s)
Küchenchef (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Garrel, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Quality Assurance, Haccp, Cost Optimization, Budget Management, Team Leadership, Staff Scheduling, Food Cost Calculation, Ms Office, Excel, Communication Skills, Problem Solving, Event Catering, Inventory Management, Personnel Development
Specialization
Requires completed vocational training as a chef with at least 5 years of experience, including 2 years in a leadership role. Must be proficient in MS Office, cost structures, and possess strong communication skills in German.
Experience Required
Minimum 5 year(s)
Front Office Supervisor (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Shift Leadership, Check In/Check Out Procedures, Complaint Management, Accounting Basics, Cash Management, Reservation Management, Staff Training, German Language, English Language, Organization, Communication
Specialization
Requires a completed vocational training in hospitality and initial experience working at a hotel reception. Must possess strong proficiency in German and English and a professional demeanor when dealing with guests.
Experience Required
Minimum 2 year(s)
Assistenz Konferenz-/Servicemanagement (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Conference Management, Service Management, Event Catering, Office Management, Guest Management, Communication, Resilience, Flexibility, Customer Service, Coordination, Administrative Tasks
Specialization
Candidates should have professional experience in event catering, office management, or a commercial role within the hospitality industry. Strong communication skills, reliability, and a professional appearance are essential for this position.
Experience Required
Minimum 2 year(s)
Housekeeper (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Attention To Detail, Cleaning, Teamwork, Organization, Time Management
Specialization
No specific formal education or prior experience is required, as the focus is on your personality and willingness to learn. You should have a strong sense of cleanliness and enjoy working collaboratively within a team environment.
Frühstückskoch (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Mise En Place, Haccp, Food Presentation, Culinary Creativity, Teamwork, Stress Management, Time Management
Specialization
Preferably a completed culinary degree or relevant professional experience. Requires a structured way of working, reliability, and a positive attitude in stressful situations.
Experience Required
Minimum 2 year(s)
Barkeeper | Servicemitarbeiter (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Beverage Service, Coffee Preparation, Mixology, Cocktail Preparation, Mise En Place, Hygiene Standards, Billing And Accounting, German Language, English Language, Hospitality Management, Attention To Detail
Specialization
Professional experience in service, bar, or café environments is required, with a degree in gastronomy or hotel management being desirable. Candidates must possess a strong host mentality, professional demeanor, and fluency in both German and English.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Service Organization, Staff Scheduling, Budgeting, Administrative Management, Customer Service, English Proficiency, Communication, Problem Solving, Hospitality Management
Specialization
The ideal candidate has initial leadership experience in a similar role and is fluent in English. You should possess strong organizational skills, a passion for food and beverage, and the ability to maintain a positive attitude in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Commis_JW Marriott Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control, Sanitization, Recipe Adherence, Cold Food Preparation
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Operational Efficiency, Communication, Motivation
Specialization
Candidates must have completed a professional culinary education and possess experience as a Commis de Cuisine or junior chef. A strong character, ability to motivate others, and passion for new food concepts are essential.
Experience Required
Minimum 2 year(s)
Servicekraft (m/w/d)- München Airport Marriott Hotel at Borealis Hotel Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Service Orientation, Teamwork, German C1, English Proficiency, Professional Appearance, Reliability, Responsibility, Communication Skills, Hospitality Standards
Specialization
Candidates must have a strong service orientation, professional demeanor, and mandatory German language skills at C1 level with good English. Teamwork, reliability, and a motivation for professional development are essential.
Public Area Cleaner (m/w/d) in Vollzeit oder Teilzeit at Fleesensee Schlosshotel GmbH
Malchow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Housekeeping, Carpet Shampooing, Floor Care, Hygiene Standards, Safety Standards, Inventory Management, German Language, English Language, Attention To Detail, Teamwork
Specialization
Previous housekeeping experience, preferably in the hotel industry, and a strong eye for detail are required. Candidates must be willing to work early shifts, nights, weekends, and holidays, with good German language skills.
Bar Supervisor (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Cocktail Preparation, Shift Management, Pos System Operation, German Language, English Language, Spirit Knowledge, Wine Knowledge, Champagne Knowledge, Teamwork, Cigar Handling, Menu Development
Specialization
Candidates must have completed vocational training as a restaurant or hotel specialist and possess several years of professional bar experience. Fluency in German and English is required, along with strong knowledge of spirits, wines, and champagne.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Wine Knowledge, Table Service, Mise En Place, Team Leadership, Complaint Management, Cash Handling, Hygiene Standards, Communication Skills, Organization, German Language
Specialization
Requires a completed vocational training in hotel management or gastronomy with a professional appearance and strong communication skills. Must possess deep knowledge of food and wine, leadership qualities, and proficiency in German.
Experience Required
Minimum 2 year(s)
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Teamwork, Culinary Skills, Time Management, Communication, Adaptability
Specialization
Candidates should have a culinary education or experience as a kitchen worker, production cook, or chef de partie. A willingness to work shifts and proficiency in German and/or English are also required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Opera Pms, Check In/Check Out, Billing And Accounting, German Language, English Language, Customer Service, Communication Skills, Hospitality Management
Specialization
Requires a degree or vocational training in hotel/tourism management, though career changers with strong interpersonal skills are welcome. Proficiency in German and English is essential, and experience with Opera PMS is a plus.
Demichef de Partie (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

04 Aug, 26

Salary

0.0

Posted On

06 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Menu Design, HACCP Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Resource Efficiency

Industry

Hospitality

Description
Werde Teil unseres Teams! Wir suchen DICH! als Demichef de Partie (m/w/d) für unser b'mine hotel Düsseldorf Im THE ROOF, hoch über den Dächern, verbinden sich kulinarische Fusions-Genüsse mit einer beeindruckenden Aussicht. Du bist leidenschaftlicher Koch (m/w/d) und träumst davon deine Kreativität in einer außergewöhnlichen Umgebung zu entfalten? Du möchtest kulinarische Erlebnisse kreieren und Gäste mit einem unvergesslichen Geschmackserlebnis begeistern? Dann bist Du bei uns genau richtig! Durch kurze Entscheidungswege aufgrund flacher Hierarchien hast Du die Chance, aktiv an der Gestaltung unseres Hauses mitzuwirken. Du bist verantwortlich für... Mitverantwortung für den gesamten Küchen- und Stewarding Bereich des b'mine Düsseldorf Vorbereitung und Präsentation unserer Speisen nach aktuellen Standards und Rezepturen kreatives Mitwirken bei der Menügestaltung und saisonalen Angeboten Einhalten der Hygienevorschriften nach HACCP Kontrolle und Überwachung der Ware, Warenannahme, fachgerechte Lagerung und Wareneinsätze Management der Warenbestände und Bestellungen Gewährleistung einer hohen Qualität unter Berücksichtigung von Effizienz und Wirtschaftlichkeit Und hier ein kleiner Auszug Deiner Talente... eine abgeschlossene Ausbildung als Koch/Köchin relevante Berufserfahrung in dieser oder ähnlicher Position Leidenschaft für Gastronomie und frische Produkte Kreativität sowie Qualitätsbewusstsein Eigeninitiative, Teamfähigkeit und Flexibilität Kenntnisse in den Bereichen Warenwirtschaft und Küchenmanagement gute Deutschkenntnisse in Wort und Schrift (mindestens B2/C1) Unser Angebot an Dich... ein attraktives Vergütungspaket inklusive zahlreicher Zusatzleistungen unbefristeter Arbeitsvertrag Urlaubstage - tariflich geregelt Urlaubs- und Weihnachtsgeld - tariflich geregelt Übernahme der Kosten für das ÖPNV Ticket bis max. 58 Euro monatlicher Sachbezug im Wert von 20 Euro pro Monat in Form von Einkaufsgutscheinen deiner Wahl bKV (betriebliches Gesundheitsbudget in Höhe von 600 Euro & bis zu 70% Erstattung für Zahnersatz) - ab dem siebten Monat Induction Day für jeden neuen Mitarbeiter inkl. individuellem Einarbeitungsplan regelmäßige Weiterbildungsangebote zur fachlichen und persönlichen Entwicklung durch unsere eigene b'mine Academy - u.a. Führungskräftetraining, Kommunikationstraining, Fremdsprachenkurse Mitarbeiter-Benefits durch unsere Kooperationspartner wie Ticketsprinter & benefits.me kostenfreie Mitarbeiterverpflegung vergünstigte Mitarbeiterraten & Rabatte in allen b'mine hotels, WorldHotels und den BWH Hotels - auch für Deine Familie & Freunde minutengenaue Arbeitszeiterfassung & Überstundenausgleich Probeübernachtung in der Einarbeitungsphase regelmäßige Mitarbeiterevents Bonuszahlung für erfolgreiche Mitarbeiterempfehlung Haben wir Dein Interesse geweckt? Dann freuen wir uns auf Deine Bewerbung! #gernperdu Wachse mit uns und nutze die großartige Chance, Teil unseres Teams zu sein! the place to b' an dem flache Hierarchien herrschen the place to b' für ein tolerantes & aufrichtiges Miteinander the place to b' an dem die Persönlichkeit zählt
Responsibilities
Responsible for the overall kitchen and stewarding area, including the preparation and presentation of dishes according to standards. Tasks include creative menu planning, HACCP hygiene compliance, and managing inventory and orders.
Demichef de Partie (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Resource Efficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience in a similar position. Candidates must possess a passion for fresh products, creativity, and strong German language skills.
Experience Required
Minimum 2 year(s)
Commis 1 - Nikura Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Inventory Monitoring, Cold Food Preparation, Employee Coaching, Quality Control, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Quality Management, Occupational Safety, A La Carte Service, Staff Development, Stewarding Coordination
Specialization
Requires completed vocational training as a chef with professional experience as a Chef de Partie or Sous Chef. Must possess leadership skills, high quality awareness, and knowledge of HACCP and occupational safety.
Experience Required
Minimum 2 year(s)
Night Auditor (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Hotel Operations, Guest Services, Night Auditing, Cash Handling, Security Procedures, English Fluency, Communication, Problem Solving, Local Area Knowledge
Specialization
Candidates must have completed vocational training in the hospitality industry and possess relevant professional experience. Fluency in English and a strong, service-oriented personality are essential for this role.
Experience Required
Minimum 2 year(s)
(Senior) Accountant/Buchhalter*in (all genders) in Berlin at Homaris
Berlin, , Germany - Full Time
Skills Needed
Datev, Hgb (German Commercial Code), Vat Law, Accounts Payable, Accounts Receivable, Asset Accounting, Bank Accounting, Financial Statements, Pleo, Ms Excel, German (C1), English (B1)
Specialization
Candidates need a commercial vocational training and at least 3 years of accounting experience, with proficiency in Datev and HGB. Native-level German and good English skills are required, and a certification as a Bilanzbuchhalter (IHK) is preferred.
Experience Required
Minimum 5 year(s)
Küchenchef (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Garrel, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Quality Assurance, Haccp, Cost Optimization, Budget Management, Team Leadership, Staff Scheduling, Food Cost Calculation, Ms Office, Excel, Communication Skills, Problem Solving, Event Catering, Inventory Management, Personnel Development
Specialization
Requires completed vocational training as a chef with at least 5 years of experience, including 2 years in a leadership role. Must be proficient in MS Office, cost structures, and possess strong communication skills in German.
Experience Required
Minimum 5 year(s)
Front Office Supervisor (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Shift Leadership, Check In/Check Out Procedures, Complaint Management, Accounting Basics, Cash Management, Reservation Management, Staff Training, German Language, English Language, Organization, Communication
Specialization
Requires a completed vocational training in hospitality and initial experience working at a hotel reception. Must possess strong proficiency in German and English and a professional demeanor when dealing with guests.
Experience Required
Minimum 2 year(s)
Assistenz Konferenz-/Servicemanagement (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Conference Management, Service Management, Event Catering, Office Management, Guest Management, Communication, Resilience, Flexibility, Customer Service, Coordination, Administrative Tasks
Specialization
Candidates should have professional experience in event catering, office management, or a commercial role within the hospitality industry. Strong communication skills, reliability, and a professional appearance are essential for this position.
Experience Required
Minimum 2 year(s)
Housekeeper (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Attention To Detail, Cleaning, Teamwork, Organization, Time Management
Specialization
No specific formal education or prior experience is required, as the focus is on your personality and willingness to learn. You should have a strong sense of cleanliness and enjoy working collaboratively within a team environment.
Frühstückskoch (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Mise En Place, Haccp, Food Presentation, Culinary Creativity, Teamwork, Stress Management, Time Management
Specialization
Preferably a completed culinary degree or relevant professional experience. Requires a structured way of working, reliability, and a positive attitude in stressful situations.
Experience Required
Minimum 2 year(s)
Barkeeper | Servicemitarbeiter (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Beverage Service, Coffee Preparation, Mixology, Cocktail Preparation, Mise En Place, Hygiene Standards, Billing And Accounting, German Language, English Language, Hospitality Management, Attention To Detail
Specialization
Professional experience in service, bar, or café environments is required, with a degree in gastronomy or hotel management being desirable. Candidates must possess a strong host mentality, professional demeanor, and fluency in both German and English.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Service Organization, Staff Scheduling, Budgeting, Administrative Management, Customer Service, English Proficiency, Communication, Problem Solving, Hospitality Management
Specialization
The ideal candidate has initial leadership experience in a similar role and is fluent in English. You should possess strong organizational skills, a passion for food and beverage, and the ability to maintain a positive attitude in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Commis_JW Marriott Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control, Sanitization, Recipe Adherence, Cold Food Preparation
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Operational Efficiency, Communication, Motivation
Specialization
Candidates must have completed a professional culinary education and possess experience as a Commis de Cuisine or junior chef. A strong character, ability to motivate others, and passion for new food concepts are essential.
Experience Required
Minimum 2 year(s)
Servicekraft (m/w/d)- München Airport Marriott Hotel at Borealis Hotel Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Service Orientation, Teamwork, German C1, English Proficiency, Professional Appearance, Reliability, Responsibility, Communication Skills, Hospitality Standards
Specialization
Candidates must have a strong service orientation, professional demeanor, and mandatory German language skills at C1 level with good English. Teamwork, reliability, and a motivation for professional development are essential.
Public Area Cleaner (m/w/d) in Vollzeit oder Teilzeit at Fleesensee Schlosshotel GmbH
Malchow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Housekeeping, Carpet Shampooing, Floor Care, Hygiene Standards, Safety Standards, Inventory Management, German Language, English Language, Attention To Detail, Teamwork
Specialization
Previous housekeeping experience, preferably in the hotel industry, and a strong eye for detail are required. Candidates must be willing to work early shifts, nights, weekends, and holidays, with good German language skills.
Bar Supervisor (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Cocktail Preparation, Shift Management, Pos System Operation, German Language, English Language, Spirit Knowledge, Wine Knowledge, Champagne Knowledge, Teamwork, Cigar Handling, Menu Development
Specialization
Candidates must have completed vocational training as a restaurant or hotel specialist and possess several years of professional bar experience. Fluency in German and English is required, along with strong knowledge of spirits, wines, and champagne.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Wine Knowledge, Table Service, Mise En Place, Team Leadership, Complaint Management, Cash Handling, Hygiene Standards, Communication Skills, Organization, German Language
Specialization
Requires a completed vocational training in hotel management or gastronomy with a professional appearance and strong communication skills. Must possess deep knowledge of food and wine, leadership qualities, and proficiency in German.
Experience Required
Minimum 2 year(s)
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Teamwork, Culinary Skills, Time Management, Communication, Adaptability
Specialization
Candidates should have a culinary education or experience as a kitchen worker, production cook, or chef de partie. A willingness to work shifts and proficiency in German and/or English are also required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Opera Pms, Check In/Check Out, Billing And Accounting, German Language, English Language, Customer Service, Communication Skills, Hospitality Management
Specialization
Requires a degree or vocational training in hotel/tourism management, though career changers with strong interpersonal skills are welcome. Proficiency in German and English is essential, and experience with Opera PMS is a plus.