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Hospitality Jobs in Germany

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Patissier / Konditor (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Presentation Skills, Creativity, Time Management, Stress Resilience, Customer Focus
Specialization
Candidates should have vocational training and experience in producing sweet dishes, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and passion for the craft are essential.
Experience Required
Minimum 5 year(s)
Scheduling Coordinator Remote at Wall of Wonders Travel
Berlin, , Germany - Full Time
Skills Needed
Communication, Customer Service, Time Management, Independent Work
Specialization
No prior sales experience is needed for this role, but excellent communication and customer service skills are essential. Candidates should be able to work independently and manage their time efficiently.
Hoteldirektor/ Betriebsleiter (m/w/d) at PLAZA Hotelgroup
Timmendorfer Strand, Schleswig-Holstein, Germany - Full Time
Skills Needed
Leadership, Market Positioning, Yield Management, Revenue Management, Employee Recruitment, Quality Management, Customer Satisfaction, Sales, Marketing, Operations Management, Financial Management, Networking, Food & Beverage Management, Sustainability, Team Development, Communication
Specialization
Candidates should have a strong command of financial metrics and experience in daily operations, including F&B and sales & marketing. Knowledge of modern quality management systems is also essential.
Experience Required
Minimum 5 year(s)
Host Service & Reception Night (m/w/d) at Ruby GmbH
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Multitasking, Customer Service, Cocktail Preparation, Teamwork, Empathy, Reliability, Learning Willingness, Communication, German, English
Specialization
Experience in hospitality or gastronomy is preferred, but not mandatory. You should be a night owl who enjoys working in shifts and possesses strong multitasking and communication skills.
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Presentation Skills, Creativity, Time Management, Stress Resilience, Customer Focus, Passion For Pastry
Specialization
Candidates should have vocational training and experience in pastry production, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 2 year(s)
Gastgeber (m/w/d) at Jagdhaus Eiden
Aschhauserfeld, Lower Saxony, Germany - Full Time
Skills Needed
Gastronomy Experience, Good Service, Fine Cuisine, Teamwork, Leadership, Wine Knowledge, Customer Experience, Communication
Specialization
Candidates should have experience in gastronomy or a completed training in this field, along with a passion for good service and satisfied guests. A well-groomed appearance and enjoyment of teamwork are essential.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) at The Cloud One
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservation Management, Billing, Administrative Tasks, Team Collaboration, Communication Skills, Quality Awareness, Service Orientation, German Language, English Language
Specialization
Candidates should have a background in hospitality or a strong interest in entering the field. Key qualities include a high level of service orientation, communication skills in German and English, and the ability to work in a team.
Deine Ausbildung im JW Marriott Hotel - Fachkraft für Gastronomie, Hotelfac at Springhill Suites by Marriott IndianapolisWestfield
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Hygiene Compliance, Self Management, Attention To Detail, Organizational Skills, Microsoft Office Proficiency, Culinary Skills, Customer Interaction, Service Standards, Event Coordination, Problem Solving, Flexibility, Adaptability, Creativity
Specialization
Candidates should have completed their high school education or equivalent and express interest in one of the training areas. Previous experience in service roles is advantageous but not mandatory, along with strong communication skills in German and English.
Deine Ausbildung im JW Marriott Hotel - Fachkraft für Gastronomie, Hotelfac at Springhill Suites by Marriott IndianapolisWestfield
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Organizational Skills, Flexibility, Hygiene Compliance, Self Motivation, Problem Solving, Culinary Skills, Service Standards, Guest Relations, Time Management, Microsoft Office Proficiency, Adaptability, Creativity
Specialization
A completed high school diploma or equivalent is required, along with a friendly and communicative personality. Previous experience in the service sector is a plus but not mandatory.
Technischer Property Manager (m/w/d) *HYBRID* at IFA by Lopesan Hotels
Berlin, , Germany - Full Time
Skills Needed
Technical Property Management, Building Technology, Energy Management, Facility Management, Communication Skills, Problem Solving, Project Management, Budget Planning, Risk Assessment, Team Collaboration, Customer Service, Documentation, Sustainability, Hands On Approach, German Language, English Language
Specialization
Candidates should have several years of experience in technical property management, ideally in the hotel sector, with strong knowledge in building technology and energy management. Fluency in German and good English skills are required, along with a hands-on, pragmatic approach to problem-solving.
Experience Required
Minimum 5 year(s)
Member Experience Manager - Berlin at Industrious Offices
Berlin, , Germany - Full Time
Skills Needed
Member Experience, Customer Service, Team Leadership, Problem Solving, Event Planning, Communication, Operational Excellence, Budget Planning, Client Relationship Management, Flexibility, Resilience, Attention To Detail, Collaboration, Coaching, Community Engagement, Quality Assurance
Specialization
Candidates should have strong interpersonal skills and the ability to recognize and address the needs of members effectively. A detail-oriented approach and resilience in challenging situations are also important.
Experience Required
Minimum 2 year(s)
Bewerbertag - Allianz Arena 07.01.2026 -18:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Organization, Customer Service, Flexibility, Reliability, Engagement, Communication, Stress Management
Specialization
A valid work permit for Germany and good knowledge of German and English are required. Candidates should be at least 18 years old, have a friendly personality, and demonstrate reliability and teamwork.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Multitasking, Hospitality Knowledge, Local Knowledge, English Fluency
Specialization
A completed training in hospitality and fluent English are essential. You should be able to engage both guests and colleagues and have good local knowledge.
Koch (m/w/d) - Schwerpunkt Frühstück at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Hygiene Compliance, Inventory Management, Team Collaboration, Creativity, Quality Awareness, Flexibility, German Language Proficiency
Specialization
Candidates should have completed training as a cook and possess a passion for gastronomy and fresh products. Creativity, initiative, and good teamwork skills are essential, along with basic knowledge in inventory and kitchen management.
IT Executive (m/w/*) at Kempinski Hotels
Berlin, , Germany - Full Time
Skills Needed
It Support, Helpdesk, Windows Operating Systems, Network Fundamentals, Ms Office, Hardware Troubleshooting, Software Troubleshooting, Service Orientation, Proactive Work Style, Communication Skills, Problem Prioritization, Documentation Skills, German Language, English Language
Specialization
A completed education in IT or comparable experience in IT support is required, ideally in the hospitality sector. Strong knowledge of common operating systems, network fundamentals, and standard office applications is essential.
Experience Required
Minimum 2 year(s)
Service Allrounder (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Quality Awareness, Team Spirit, Flexibility, Professional Appearance, Event Preparation
Specialization
You should have completed training in the restaurant or hotel industry or have initial experience in the service sector. A passion for guest service and a strong sense of quality are essential.
Front Office Agent (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Reception Skills, Team Collaboration, Problem Solving, Fluent In German, Fluent In English, Local Knowledge, Adaptability
Specialization
A completed training in hospitality and relevant work experience are required. Fluency in German and English, along with local knowledge and a positive attitude, are essential.
Experience Required
Minimum 2 year(s)
Flight Coordinator (m/w/d) Airline Catering Frankfurt am Main at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Catering, Quality Control, Time Management, Communication, Organization, Customer Service, Ms Office, Teamwork, Flexibility, Safety Standards, Hygiene Regulations, Documentation, Administrative Tasks, Gastronomy Knowledge, Driving License, English Proficiency
Specialization
Candidates should have a gastronomic background and 1 to 3 years of experience in hospitality or catering. A valid ZUP and a Class B driving license are required, along with strong English skills and proficiency in MS Office.
Experience Required
Minimum 2 year(s)
F&B Asistant / Restaurantmanager at Jagdhaus Eiden
Bad Zwischenahn, Lower Saxony, Germany - Full Time
Skills Needed
Guest Placement, Restaurant Management, Guest Care, Event Coordination, Complaint Handling, Service Quality, Team Collaboration, Self Management, Responsibility, Attention To Cleanliness, Communication Skills, German Language Proficiency, English Language Proficiency, Hospitality Knowledge, Creativity, Service Orientation
Specialization
Candidates should have completed vocational training in gastronomy or hospitality and possess initial experience in restaurant management. Good German language skills are required, and English proficiency is preferred.
Commis de Cuisine Patisserie (m/w/d) at Kempinski Hotels
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Quality Awareness, Quick Comprehension, Creativity, Communication Skills
Specialization
Candidates should have completed vocational training as a chef or pastry chef in upscale gastronomy. A high level of quality awareness, creativity, and good communication skills are essential.
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany -
Full Time

Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

0.0

Posted On

19 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention to Detail, Flexibility, Team Collaboration, Order Management, Presentation Skills, Creativity, Time Management, Stress Resilience, Customer Focus

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Für unseren Standort in Kelsterbach suchen wir ab sofort einen Patissier / Konditor in Vollzeit (40h/Woche) - wir unterstützen Sie gerne beim Umzug! Wir freuen uns auf Ihre Bewerbung. Stellenbeschreibung Vorbereitung und Produktion sämtlicher Desserts, Torten, Kuchen und Süßspeisen Anrichten und Präsentation der Produkte nach Vorgabe der verschiedenen Airlines Durchführung der Warenbestellung und Kontrolle der Lieferung Einhalten von Hygienevorschriften Qualifikationen Berufsausbildung und Berufserfahrung in der Herstellung von Süßspeisen, Kuchen und Desserts Langjährige Erfahrung in Bäckereien, Konditoreien oder Patisserien sowie Großküchen oder Produktionen z.B. als Konditor / Konditorin, Confiseur / Confiseurin, Dessertkoch / Dessertköchin oder Commis Patisserie von Vorteil Höchstes Qualitätsbewusstsein Selbstständige Arbeitsweise, professionelles Auftreten Leidenschaft & Herzblut für den Beruf und Liebe zum Detail Hohes persönliches Engagement, freundliches Wesen, Hands-on Mentalität, Belastbarkeit und Flexibilität (Schichtdienst) Hohes Verantwortungsbewusstsein Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires Gehalt, das Ihren Fachkenntnissen entspricht + Zuschläge Wir arbeiten in hochmodernen Küchen Mitarbeiterrabatte in verschiedenen Geschäften Kostenlose Verpflegung Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Die Möglichkeit ein Fahrrad via Jobrad zu leasen Firmenevents - sportlich & gesellschaftlich Maßgeschneiderte Mobilitätszuschüsse Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung
Responsibilities
The Patissier is responsible for the preparation and production of desserts, cakes, and sweet dishes, as well as the presentation of products according to airline specifications. They will also manage orders and ensure compliance with hygiene regulations.
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Presentation Skills, Creativity, Time Management, Stress Resilience, Customer Focus
Specialization
Candidates should have vocational training and experience in producing sweet dishes, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and passion for the craft are essential.
Experience Required
Minimum 5 year(s)
Scheduling Coordinator Remote at Wall of Wonders Travel
Berlin, , Germany - Full Time
Skills Needed
Communication, Customer Service, Time Management, Independent Work
Specialization
No prior sales experience is needed for this role, but excellent communication and customer service skills are essential. Candidates should be able to work independently and manage their time efficiently.
Hoteldirektor/ Betriebsleiter (m/w/d) at PLAZA Hotelgroup
Timmendorfer Strand, Schleswig-Holstein, Germany - Full Time
Skills Needed
Leadership, Market Positioning, Yield Management, Revenue Management, Employee Recruitment, Quality Management, Customer Satisfaction, Sales, Marketing, Operations Management, Financial Management, Networking, Food & Beverage Management, Sustainability, Team Development, Communication
Specialization
Candidates should have a strong command of financial metrics and experience in daily operations, including F&B and sales & marketing. Knowledge of modern quality management systems is also essential.
Experience Required
Minimum 5 year(s)
Host Service & Reception Night (m/w/d) at Ruby GmbH
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Multitasking, Customer Service, Cocktail Preparation, Teamwork, Empathy, Reliability, Learning Willingness, Communication, German, English
Specialization
Experience in hospitality or gastronomy is preferred, but not mandatory. You should be a night owl who enjoys working in shifts and possesses strong multitasking and communication skills.
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Presentation Skills, Creativity, Time Management, Stress Resilience, Customer Focus, Passion For Pastry
Specialization
Candidates should have vocational training and experience in pastry production, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 2 year(s)
Gastgeber (m/w/d) at Jagdhaus Eiden
Aschhauserfeld, Lower Saxony, Germany - Full Time
Skills Needed
Gastronomy Experience, Good Service, Fine Cuisine, Teamwork, Leadership, Wine Knowledge, Customer Experience, Communication
Specialization
Candidates should have experience in gastronomy or a completed training in this field, along with a passion for good service and satisfied guests. A well-groomed appearance and enjoyment of teamwork are essential.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) at The Cloud One
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservation Management, Billing, Administrative Tasks, Team Collaboration, Communication Skills, Quality Awareness, Service Orientation, German Language, English Language
Specialization
Candidates should have a background in hospitality or a strong interest in entering the field. Key qualities include a high level of service orientation, communication skills in German and English, and the ability to work in a team.
Deine Ausbildung im JW Marriott Hotel - Fachkraft für Gastronomie, Hotelfac at Springhill Suites by Marriott IndianapolisWestfield
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Hygiene Compliance, Self Management, Attention To Detail, Organizational Skills, Microsoft Office Proficiency, Culinary Skills, Customer Interaction, Service Standards, Event Coordination, Problem Solving, Flexibility, Adaptability, Creativity
Specialization
Candidates should have completed their high school education or equivalent and express interest in one of the training areas. Previous experience in service roles is advantageous but not mandatory, along with strong communication skills in German and English.
Deine Ausbildung im JW Marriott Hotel - Fachkraft für Gastronomie, Hotelfac at Springhill Suites by Marriott IndianapolisWestfield
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Organizational Skills, Flexibility, Hygiene Compliance, Self Motivation, Problem Solving, Culinary Skills, Service Standards, Guest Relations, Time Management, Microsoft Office Proficiency, Adaptability, Creativity
Specialization
A completed high school diploma or equivalent is required, along with a friendly and communicative personality. Previous experience in the service sector is a plus but not mandatory.
Technischer Property Manager (m/w/d) *HYBRID* at IFA by Lopesan Hotels
Berlin, , Germany - Full Time
Skills Needed
Technical Property Management, Building Technology, Energy Management, Facility Management, Communication Skills, Problem Solving, Project Management, Budget Planning, Risk Assessment, Team Collaboration, Customer Service, Documentation, Sustainability, Hands On Approach, German Language, English Language
Specialization
Candidates should have several years of experience in technical property management, ideally in the hotel sector, with strong knowledge in building technology and energy management. Fluency in German and good English skills are required, along with a hands-on, pragmatic approach to problem-solving.
Experience Required
Minimum 5 year(s)
Member Experience Manager - Berlin at Industrious Offices
Berlin, , Germany - Full Time
Skills Needed
Member Experience, Customer Service, Team Leadership, Problem Solving, Event Planning, Communication, Operational Excellence, Budget Planning, Client Relationship Management, Flexibility, Resilience, Attention To Detail, Collaboration, Coaching, Community Engagement, Quality Assurance
Specialization
Candidates should have strong interpersonal skills and the ability to recognize and address the needs of members effectively. A detail-oriented approach and resilience in challenging situations are also important.
Experience Required
Minimum 2 year(s)
Bewerbertag - Allianz Arena 07.01.2026 -18:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Organization, Customer Service, Flexibility, Reliability, Engagement, Communication, Stress Management
Specialization
A valid work permit for Germany and good knowledge of German and English are required. Candidates should be at least 18 years old, have a friendly personality, and demonstrate reliability and teamwork.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Multitasking, Hospitality Knowledge, Local Knowledge, English Fluency
Specialization
A completed training in hospitality and fluent English are essential. You should be able to engage both guests and colleagues and have good local knowledge.
Koch (m/w/d) - Schwerpunkt Frühstück at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Hygiene Compliance, Inventory Management, Team Collaboration, Creativity, Quality Awareness, Flexibility, German Language Proficiency
Specialization
Candidates should have completed training as a cook and possess a passion for gastronomy and fresh products. Creativity, initiative, and good teamwork skills are essential, along with basic knowledge in inventory and kitchen management.
IT Executive (m/w/*) at Kempinski Hotels
Berlin, , Germany - Full Time
Skills Needed
It Support, Helpdesk, Windows Operating Systems, Network Fundamentals, Ms Office, Hardware Troubleshooting, Software Troubleshooting, Service Orientation, Proactive Work Style, Communication Skills, Problem Prioritization, Documentation Skills, German Language, English Language
Specialization
A completed education in IT or comparable experience in IT support is required, ideally in the hospitality sector. Strong knowledge of common operating systems, network fundamentals, and standard office applications is essential.
Experience Required
Minimum 2 year(s)
Service Allrounder (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Quality Awareness, Team Spirit, Flexibility, Professional Appearance, Event Preparation
Specialization
You should have completed training in the restaurant or hotel industry or have initial experience in the service sector. A passion for guest service and a strong sense of quality are essential.
Front Office Agent (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Reception Skills, Team Collaboration, Problem Solving, Fluent In German, Fluent In English, Local Knowledge, Adaptability
Specialization
A completed training in hospitality and relevant work experience are required. Fluency in German and English, along with local knowledge and a positive attitude, are essential.
Experience Required
Minimum 2 year(s)
Flight Coordinator (m/w/d) Airline Catering Frankfurt am Main at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Catering, Quality Control, Time Management, Communication, Organization, Customer Service, Ms Office, Teamwork, Flexibility, Safety Standards, Hygiene Regulations, Documentation, Administrative Tasks, Gastronomy Knowledge, Driving License, English Proficiency
Specialization
Candidates should have a gastronomic background and 1 to 3 years of experience in hospitality or catering. A valid ZUP and a Class B driving license are required, along with strong English skills and proficiency in MS Office.
Experience Required
Minimum 2 year(s)
F&B Asistant / Restaurantmanager at Jagdhaus Eiden
Bad Zwischenahn, Lower Saxony, Germany - Full Time
Skills Needed
Guest Placement, Restaurant Management, Guest Care, Event Coordination, Complaint Handling, Service Quality, Team Collaboration, Self Management, Responsibility, Attention To Cleanliness, Communication Skills, German Language Proficiency, English Language Proficiency, Hospitality Knowledge, Creativity, Service Orientation
Specialization
Candidates should have completed vocational training in gastronomy or hospitality and possess initial experience in restaurant management. Good German language skills are required, and English proficiency is preferred.
Commis de Cuisine Patisserie (m/w/d) at Kempinski Hotels
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Quality Awareness, Quick Comprehension, Creativity, Communication Skills
Specialization
Candidates should have completed vocational training as a chef or pastry chef in upscale gastronomy. A high level of quality awareness, creativity, and good communication skills are essential.