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Hospitality Jobs in Germany

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Guest Experience Supervisor (GSC) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Supervisory Leadership, Payment Processing, Conflict Resolution, Staff Training, Account Management, Pos Systems, Reporting, Customer Service, Quality Standards, Communication Skills
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience. Candidates must have at least one year of supervisory experience.
Experience Required
Minimum 2 year(s)
Maler (m/w/d) - Minijob / überwiegend am Wochenende at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Painting, Varnishing, Renovation, Maintenance, Color Theory, Design Sense, Reliability, Teamwork, German Language (B2/C1)
Specialization
Requires completed training as a painter and varnisher or a comparable qualification, though career changers are welcome. Must be flexible to work weekends and possess good German language skills.
Maler (m/w/d) - Minijob / überwiegend am Wochenende at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Painting, Varnishing, Renovation, Maintenance, Color Theory, Design Sense, Reliability, Teamwork, German Language (B2/C1)
Specialization
Completed training as a painter and varnisher or a comparable qualification, though career changers are welcome. Must be flexible to work weekends and possess good German language skills.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language
Specialization
Candidates must possess a formal qualification as a cook or in gastronomy, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are also required.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Standards, Hygiene Standards, Culinary Arts, Teamwork, Shift Work, English Language, German Language, Catering
Specialization
Requires a completed vocational training as a cook or gastronomic specialist. Candidates should have initial experience in kitchen production and be willing to work in shifts.
Ausbildung Fachmann/-frau für Restaurants und Veranstaltungsgastronomie (m/ at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Event Planning, Food And Beverage Preparation, Bar Service, Wine Service, Inventory Management, Hygiene Standards, Teamwork, Communication, Organization, Customer Service, Event Execution
Specialization
Candidates must possess a school leaving certificate and a strong motivation to learn the hospitality trade. You should be a reliable team player with a friendly demeanor and a professional, well-groomed appearance.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Spüler (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Assistance, Hygiene Standards, Cleaning, Inventory Management, German Language, English Language, Shift Work
Specialization
Previous experience in a similar role or the hospitality industry is an advantage, though career changers are welcome. Requires a neat appearance, basic proficiency in German or English, and willingness to work shifts and weekends.
Koch (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, Reliability, Independence, Communication Skills, Resilience, Flexibility
Specialization
Candidates must have completed vocational training as a Cook and possess professional experience in gastronomy, large-scale catering, or food production. A reliable, independent work style, strong communication skills, resilience, and flexibility are also required.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Personnel Leadership, Employee Motivation, Operational Controlling, Cost Reduction, Productivity Optimization, Quality Management, Procurement, Customer Relations, Stress Resistance, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess a high quality consciousness, strong service orientation, and fluency in German and English.
Experience Required
Minimum 5 year(s)
Pizzaiolo (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Pizza Preparation, Recipe Adherence, High Volume Work, Quality Assurance, Time Management, Buffet Service, Recipe Contribution, Dough Variation, Hygiene Compliance, Haccp, Customer Interaction, German Language, English Language
Specialization
Candidates should ideally have professional experience as a pizza baker, cook, or in commercial kitchens, demonstrating the ability to work efficiently under pressure during busy periods. A passion for food, creativity, a presentable appearance, friendly guest interaction, and good German and/or English language skills are required.
Servicemitarbeiter Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Customer Service, Sales, Organization, Inventory Management, Quality Awareness, Teamwork, Flexibility, Creativity, Communication
Specialization
Candidates should possess strong personality and hosting qualities, prioritizing guest experience, whether they are hotel professionals or career changers. Essential qualifications include relevant training in hotel management or experience in hospitality/gastronomy, coupled with flexibility, creativity, high quality awareness, and strong teamwork skills.
Hotelmanager (m/w/d) at TREUGAST Solutions Group
München, Brandenburg, Germany - Full Time
Skills Needed
Hotel Management, Strategic Leadership, Operational Management, Budget Control, Team Leadership, Quality Standards, Market Positioning, Revenue Strategy, Sales Strategy, Guest Relations, Complaint Management, Data Analysis, Pms Systems, Business Acumen, Decision Making, Leadership Competence
Specialization
Candidates must possess several years of leadership experience in the hotel or gastronomy industry, coupled with strong business acumen and process understanding. Essential qualifications include pronounced leadership and social competence, high service orientation, and the ability to handle sensitive information discreetly.
Experience Required
Minimum 5 year(s)
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Teamwork, Organization, Time Management
Specialization
No specific formal education or prior experience is required, as the role focuses on personality and a willingness to learn. You should have a strong sense of cleanliness, order, and the ability to work effectively within a team.
Night Audit in Teilzeit (m/w/d) - Courtyard by Marriott Oberpfaffenhofen at Borealis Hotel Group
Gilching, Bavaria, Germany - Full Time
Skills Needed
Front Office Management, Night Audit, Guest Relations, Accounting, Opera Pms, German Language, English Language, Hotel Security, Check In/Check Out Procedures, Independent Working
Specialization
Requires a degree in hotel management or initial experience in Front Office with a strong affinity for night work and numerical skills. Proficiency in German and English is required, and knowledge of the Opera hotel system is an advantage.
Assistant Director of Rooms at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Rooms Operations Management, Guest Relations, Budget Management, Staff Supervision, Performance Appraisal, Revenue Maximization, Conflict Resolution, Training And Development, Payroll Administration, Housekeeping Management, Front Office Operations, Loss Prevention
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in hospitality or business with 2 years of experience. Candidates must have a background in guest services, front desk, or housekeeping.
Experience Required
Minimum 2 year(s)
Commis de Cuisine heimat (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Maintenance, Teamwork, Gastronomy, Customer Service, Hygiene Standards, German Cuisine, Austrian Cuisine, Swiss Cuisine
Specialization
The ideal candidate is a trained gastronome with a passion for food and a personality that thrives in a team environment. You should be enthusiastic about hospitality and committed to maintaining high standards of service.
Commis de Rang (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service, Teamwork, Customer Focus, Food Knowledge, Drink Knowledge, Gastronomy, Communication
Specialization
Candidates should have completed their vocational training and possess initial experience in the gastronomy sector, demonstrating a genuine enjoyment for working with people and caring for their well-being. Enthusiasm for good food and drinks, coupled with bringing a strong personal character, is highly valued over extensive resumes.
Service MitarbeiterIn Lobby Lounge / Restaurant (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Guest Relations, Mise En Place, Food And Beverage Service, Billing And Accounting, Teamwork, Flexibility, Independent Working, Problem Solving, German Language, English Language
Specialization
Candidates should possess teamwork skills, engagement, and flexibility for shift work including weekends and holidays. Proficiency in both German and English is required along with a guest-oriented mindset.
Auszubildende Hotelfachleute (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Service Standards, Food Preparation, Haccp Compliance, German Language, English Language, Microsoft Office, Communication Skills, Organization, Attention To Detail, Customer Service, Teamwork
Specialization
Candidates should have a high school diploma (Abitur or Mittlere Reife) and proficiency in both German and English. A friendly, communicative personality and a structured way of working are essential, while previous internship experience in service is a plus.
Guest Experience Supervisor (GSC) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

06 Aug, 26

Salary

0.0

Posted On

08 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Relations, Front Office Management, Supervisory Leadership, Payment Processing, Conflict Resolution, Staff Training, Account Management, POS Systems, Reporting, Customer Service, Quality Standards, Communication Skills

Industry

Hospitality

Description
POSITION SUMMARY   Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes, document exceptions. Secure payment prior to issuing room key, verify/adjust billing. Compile and review daily reports/logs/contingency lists. Complete cashier and closing reports. Supply guests with directions and property information. Accommodate guest requests, contacting appropriate staff if necessary. Follow up to ensure requests have been met. Process all payment types, vouchers, paid-outs, and charges. Balance and drop receipts. Count and secure bank at beginning and end of shift. Obtain manual authorizations and follow all Accounting procedures. Notify Loss Prevention/Security of any guest reports of theft.   Assist management in training, evaluating, counseling, motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Develop/maintain positive working relationships; support team to reach common goals; listen and respond appropriately to employee concerns. Follow company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications; ensure personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge guests; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Ensure adherence to quality standards. Enter and locate information using computers/POS systems. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Oversee guest check-in and check-out processes while ensuring accurate billing and account management. Supervise and coach staff to maintain high service quality and adherence to company policies.
Guest Experience Supervisor (GSC) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Supervisory Leadership, Payment Processing, Conflict Resolution, Staff Training, Account Management, Pos Systems, Reporting, Customer Service, Quality Standards, Communication Skills
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience. Candidates must have at least one year of supervisory experience.
Experience Required
Minimum 2 year(s)
Maler (m/w/d) - Minijob / überwiegend am Wochenende at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Painting, Varnishing, Renovation, Maintenance, Color Theory, Design Sense, Reliability, Teamwork, German Language (B2/C1)
Specialization
Requires completed training as a painter and varnisher or a comparable qualification, though career changers are welcome. Must be flexible to work weekends and possess good German language skills.
Maler (m/w/d) - Minijob / überwiegend am Wochenende at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Painting, Varnishing, Renovation, Maintenance, Color Theory, Design Sense, Reliability, Teamwork, German Language (B2/C1)
Specialization
Completed training as a painter and varnisher or a comparable qualification, though career changers are welcome. Must be flexible to work weekends and possess good German language skills.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language
Specialization
Candidates must possess a formal qualification as a cook or in gastronomy, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are also required.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Standards, Hygiene Standards, Culinary Arts, Teamwork, Shift Work, English Language, German Language, Catering
Specialization
Requires a completed vocational training as a cook or gastronomic specialist. Candidates should have initial experience in kitchen production and be willing to work in shifts.
Ausbildung Fachmann/-frau für Restaurants und Veranstaltungsgastronomie (m/ at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Event Planning, Food And Beverage Preparation, Bar Service, Wine Service, Inventory Management, Hygiene Standards, Teamwork, Communication, Organization, Customer Service, Event Execution
Specialization
Candidates must possess a school leaving certificate and a strong motivation to learn the hospitality trade. You should be a reliable team player with a friendly demeanor and a professional, well-groomed appearance.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Spüler (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Assistance, Hygiene Standards, Cleaning, Inventory Management, German Language, English Language, Shift Work
Specialization
Previous experience in a similar role or the hospitality industry is an advantage, though career changers are welcome. Requires a neat appearance, basic proficiency in German or English, and willingness to work shifts and weekends.
Koch (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, Reliability, Independence, Communication Skills, Resilience, Flexibility
Specialization
Candidates must have completed vocational training as a Cook and possess professional experience in gastronomy, large-scale catering, or food production. A reliable, independent work style, strong communication skills, resilience, and flexibility are also required.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Personnel Leadership, Employee Motivation, Operational Controlling, Cost Reduction, Productivity Optimization, Quality Management, Procurement, Customer Relations, Stress Resistance, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess a high quality consciousness, strong service orientation, and fluency in German and English.
Experience Required
Minimum 5 year(s)
Pizzaiolo (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Pizza Preparation, Recipe Adherence, High Volume Work, Quality Assurance, Time Management, Buffet Service, Recipe Contribution, Dough Variation, Hygiene Compliance, Haccp, Customer Interaction, German Language, English Language
Specialization
Candidates should ideally have professional experience as a pizza baker, cook, or in commercial kitchens, demonstrating the ability to work efficiently under pressure during busy periods. A passion for food, creativity, a presentable appearance, friendly guest interaction, and good German and/or English language skills are required.
Servicemitarbeiter Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Customer Service, Sales, Organization, Inventory Management, Quality Awareness, Teamwork, Flexibility, Creativity, Communication
Specialization
Candidates should possess strong personality and hosting qualities, prioritizing guest experience, whether they are hotel professionals or career changers. Essential qualifications include relevant training in hotel management or experience in hospitality/gastronomy, coupled with flexibility, creativity, high quality awareness, and strong teamwork skills.
Hotelmanager (m/w/d) at TREUGAST Solutions Group
München, Brandenburg, Germany - Full Time
Skills Needed
Hotel Management, Strategic Leadership, Operational Management, Budget Control, Team Leadership, Quality Standards, Market Positioning, Revenue Strategy, Sales Strategy, Guest Relations, Complaint Management, Data Analysis, Pms Systems, Business Acumen, Decision Making, Leadership Competence
Specialization
Candidates must possess several years of leadership experience in the hotel or gastronomy industry, coupled with strong business acumen and process understanding. Essential qualifications include pronounced leadership and social competence, high service orientation, and the ability to handle sensitive information discreetly.
Experience Required
Minimum 5 year(s)
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Teamwork, Organization, Time Management
Specialization
No specific formal education or prior experience is required, as the role focuses on personality and a willingness to learn. You should have a strong sense of cleanliness, order, and the ability to work effectively within a team.
Night Audit in Teilzeit (m/w/d) - Courtyard by Marriott Oberpfaffenhofen at Borealis Hotel Group
Gilching, Bavaria, Germany - Full Time
Skills Needed
Front Office Management, Night Audit, Guest Relations, Accounting, Opera Pms, German Language, English Language, Hotel Security, Check In/Check Out Procedures, Independent Working
Specialization
Requires a degree in hotel management or initial experience in Front Office with a strong affinity for night work and numerical skills. Proficiency in German and English is required, and knowledge of the Opera hotel system is an advantage.
Assistant Director of Rooms at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Rooms Operations Management, Guest Relations, Budget Management, Staff Supervision, Performance Appraisal, Revenue Maximization, Conflict Resolution, Training And Development, Payroll Administration, Housekeeping Management, Front Office Operations, Loss Prevention
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in hospitality or business with 2 years of experience. Candidates must have a background in guest services, front desk, or housekeeping.
Experience Required
Minimum 2 year(s)
Commis de Cuisine heimat (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Maintenance, Teamwork, Gastronomy, Customer Service, Hygiene Standards, German Cuisine, Austrian Cuisine, Swiss Cuisine
Specialization
The ideal candidate is a trained gastronome with a passion for food and a personality that thrives in a team environment. You should be enthusiastic about hospitality and committed to maintaining high standards of service.
Commis de Rang (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service, Teamwork, Customer Focus, Food Knowledge, Drink Knowledge, Gastronomy, Communication
Specialization
Candidates should have completed their vocational training and possess initial experience in the gastronomy sector, demonstrating a genuine enjoyment for working with people and caring for their well-being. Enthusiasm for good food and drinks, coupled with bringing a strong personal character, is highly valued over extensive resumes.
Service MitarbeiterIn Lobby Lounge / Restaurant (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Guest Relations, Mise En Place, Food And Beverage Service, Billing And Accounting, Teamwork, Flexibility, Independent Working, Problem Solving, German Language, English Language
Specialization
Candidates should possess teamwork skills, engagement, and flexibility for shift work including weekends and holidays. Proficiency in both German and English is required along with a guest-oriented mindset.
Auszubildende Hotelfachleute (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Service Standards, Food Preparation, Haccp Compliance, German Language, English Language, Microsoft Office, Communication Skills, Organization, Attention To Detail, Customer Service, Teamwork
Specialization
Candidates should have a high school diploma (Abitur or Mittlere Reife) and proficiency in both German and English. A friendly, communicative personality and a structured way of working are essential, while previous internship experience in service is a plus.