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Hospitality Jobs in Germany

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Team Leader - Senior Bar Person at oreillys irish pubs
40213 Düsseldorf, , Germany - Full Time
Skills Needed
Stock Control, Celebrations, Sports, Daily Operations, Cocktails
Qualification
Graduate
IT Support Manager - Quality, Hotel Relationship and Escalations (F,M,X) at Fairmont Chateau Lake Louise Alberta
Munich, Bavaria, Germany - Full Time
Skills Needed
Escalation Management, Quality Control, Continuous Improvement, Problem Identification, Stakeholder Management, Communication Skills, Analytical Skills, Customer Centric Mindset, Training, Relationship Building, Technical Account Management, Hospitality Technology, Hotel Operations, Service Excellence, Cross Functional Collaboration, Fluency In English
Specialization
Candidates should have a degree in Information Technology, Hospitality Management, or a related field, along with over 5 years of experience in technical account management or a similar role. Proven experience in escalation management, quality control, and hotel operations is essential.
Experience Required
Minimum 5 year(s)
Ausbildung Hotelfachfrau / Hotelfachmann (m/w/d) ab Februar 2026 at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Adaptability, Interest In Hospitality, Willingness To Learn, Culinary Appreciation, Cultural Awareness
Specialization
Your personality is more important than your resume. You should have a desire to work in a hotel, an interest in the industry, and a school diploma.
Küchenhilfe (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Kitchen Experience, Quality Awareness, Personal Commitment, Resilience, Flexibility, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in the kitchen and a strong commitment to quality. Flexibility for shift work and good language skills in German or English are also required.
Küchenhilfe (m/w/d) Airline Catering Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Patisserie, Culinary Skills, Food Preparation, Hygiene Compliance, Teamwork, Flexibility, Quality Awareness, Production Assistance
Specialization
Ideally, candidates should have experience as a kitchen or patisserie helper, in precut, or in food production within the airline or event catering industry. A high level of quality awareness, personal commitment, and flexibility for shift work is required.
Patissier (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Time Management
Specialization
Candidates should have vocational training and experience in making desserts and pastries. A strong commitment to quality and a passion for the profession are essential.
Experience Required
Minimum 5 year(s)
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Creativity, Responsibility, Service Orientation, Flexibility, Motivation
Specialization
Candidates should have a completed culinary education and some professional experience. A passion for modern and innovative cuisine, along with strong communication and teamwork skills, is essential.
Housekeeping Team Leader (m/w/d) at Staycity Ltd
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Interaction, Housekeeping Experience, Leadership Skills, Organizational Skills, Attention To Detail, Team Spirit, Reliability, Motivation, Responsibility, Flexibility, Resilience, German Language Skills, Basic English Skills
Specialization
Candidates should have a passion for guest interaction and solid experience in housekeeping, ideally with a background in hospitality. Leadership qualities, organizational strength, and a high standard of cleanliness are essential.
Experience Required
Minimum 2 year(s)
Prep Cook at Bao Gao Club
10439 Berlin, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie (m/w/d) Vollzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Quality Control, Teamwork, Communication, Hygiene Standards, Menu Development, Leadership, Organization, Presentation Skills, German Language, English Language
Specialization
Passion for cooking and a strong sense of quality and presentation are essential. A completed culinary education and relevant experience in a similar position are required.
Experience Required
Minimum 2 year(s)
Night Audit (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Cash Handling, Reservation Management, Breakfast Preparation, Teamwork, Communication, Quality Awareness, Service Orientation
Specialization
We welcome both hotel professionals and those looking to switch careers, as personality and hosting qualities are our top priorities. A background in hospitality or a strong interest in entering the field, along with good communication skills in German and English, are essential.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Cleanliness
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you need to be able to motivate colleagues and have a passion for new food concepts.
Patissier (m/w/d) Airline Catering Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Stress Management
Specialization
Candidates should have vocational training and experience in making desserts and pastries. Long-term experience in bakeries, patisseries, or large kitchens is advantageous.
Experience Required
Minimum 5 year(s)
Commis de Cuisine heimat (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Stellvertretende Betriebsleitung (m/w/d) at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Teamwork, Service Orientation, Organizational Skills, Hands On Mentality, Quality Standards, Hygiene Standards, Inventory Management, Cash Management
Specialization
Completed vocational training in gastronomy is required, along with initial experience in a leading or deputy role in the hospitality sector. Candidates should possess organizational talent, resilience, and a strong service orientation.
Flexibler Minijob in der Eventgastronomie - 15,00 € (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Reliability, Punctuality, German Language Skills
Specialization
The ideal candidate should have a friendly demeanor, good appearance, and be punctual, reliable, and flexible. Additionally, they must be at least 18 years old and possess very good German language skills (minimum C1 level).
Head Housekeeper (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Budget Management, Guest Experience, Standard Operating Procedures, Training, Collaboration, Positive Impact, Hospitality Passion
Specialization
Candidates should have previous housekeeping experience at a similar level, preferably with hotel opening experience. Fluency in German and English is required, and a passion for hospitality is essential.
Experience Required
Minimum 5 year(s)
Küchenleitung (m/w/d) at DO & CO AG
Elmshorn, Schleswig-Holstein, Germany - Full Time
Skills Needed
Teamwork, Resilience, Engagement, Budget Management, Leadership, Culinary Skills, Haccp Knowledge, Quality Management, Safety Regulations, Customer Service, Ms Office Proficiency
Specialization
Candidates must have completed vocational training as a cook or kitchen specialist and possess extensive experience in large kitchens or as a kitchen manager. Strong business acumen and knowledge of HACCP and quality management are also required.
Experience Required
Minimum 10 year(s)
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Customer Service, Communication, Project Management, Gastronomy, Sales, Organization, Teamwork, Detail Orientation, Contract Negotiation, Evaluation, Bilingual Communication, Operational Support, Client Relations, Problem Solving, Service Leadership
Specialization
Candidates should have a background in event management, hospitality, or related fields, with some experience in a similar role. Strong communication skills in German and English, along with a passion for hosting, are essential.
Supervisor Airline Catering (m/w/d) Flughafen München at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Catering Management, Quality Control, Logistics Coordination, Customer Service, Team Leadership, German Language, English Language, Ms Office, Flexibility, Organizational Skills, Driving License, Hospitality Experience, Administrative Tasks, Hands On Mentality, Responsibility
Specialization
Candidates should have a background in gastronomy or experience in airport logistics, with a hands-on mentality and flexibility for shift work. Proficiency in German and English, along with a valid driving license, is required.
Experience Required
Minimum 2 year(s)
Team Leader - Senior Bar Person at oreillys irish pubs
40213 Düsseldorf, , Germany -
Full Time

Start Date

Immediate

Expiry Date

26 Nov, 25

Salary

0.0

Posted On

27 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Stock Control, Celebrations, Sports, Daily Operations, Cocktails

Industry

Hospitality

Description

Join Our Irish Pub Family in Düsseldorf!For over 60 years, our Irish family has been pouring pints, sharing stories, and creating warm, welcoming spaces where people feel at home. With seven pubs across Holland, Belgium, and Germany, we take pride in celebrating Irish culture, good company, and great hospitality.
Responsibilities
  • Running an authentic Irish pub with character, warmth, and attention to detail
  • Leading daily operations, including staff supervision and shift management
  • Creating a fun and relaxed atmosphere for sports, music, and celebrations
  • Coordinating between front-of-house and kitchen to ensure smooth service
  • Overseeing a menu of home-cooked seasonal dishes, premium drinks, and cocktails
  • Managing bookings, events, and in-house promotions
  • Monitoring the quality of service, food, and drinks to consistently exceed guest expectations
  • Maintaining a clean, safe, and welcoming environment
  • Supporting stock control, ordering, and opening/closing procedure
Team Leader - Senior Bar Person at oreillys irish pubs
40213 Düsseldorf, , Germany - Full Time
Skills Needed
Stock Control, Celebrations, Sports, Daily Operations, Cocktails
Qualification
Graduate
IT Support Manager - Quality, Hotel Relationship and Escalations (F,M,X) at Fairmont Chateau Lake Louise Alberta
Munich, Bavaria, Germany - Full Time
Skills Needed
Escalation Management, Quality Control, Continuous Improvement, Problem Identification, Stakeholder Management, Communication Skills, Analytical Skills, Customer Centric Mindset, Training, Relationship Building, Technical Account Management, Hospitality Technology, Hotel Operations, Service Excellence, Cross Functional Collaboration, Fluency In English
Specialization
Candidates should have a degree in Information Technology, Hospitality Management, or a related field, along with over 5 years of experience in technical account management or a similar role. Proven experience in escalation management, quality control, and hotel operations is essential.
Experience Required
Minimum 5 year(s)
Ausbildung Hotelfachfrau / Hotelfachmann (m/w/d) ab Februar 2026 at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Adaptability, Interest In Hospitality, Willingness To Learn, Culinary Appreciation, Cultural Awareness
Specialization
Your personality is more important than your resume. You should have a desire to work in a hotel, an interest in the industry, and a school diploma.
Küchenhilfe (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Kitchen Experience, Quality Awareness, Personal Commitment, Resilience, Flexibility, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in the kitchen and a strong commitment to quality. Flexibility for shift work and good language skills in German or English are also required.
Küchenhilfe (m/w/d) Airline Catering Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Patisserie, Culinary Skills, Food Preparation, Hygiene Compliance, Teamwork, Flexibility, Quality Awareness, Production Assistance
Specialization
Ideally, candidates should have experience as a kitchen or patisserie helper, in precut, or in food production within the airline or event catering industry. A high level of quality awareness, personal commitment, and flexibility for shift work is required.
Patissier (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Time Management
Specialization
Candidates should have vocational training and experience in making desserts and pastries. A strong commitment to quality and a passion for the profession are essential.
Experience Required
Minimum 5 year(s)
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Creativity, Responsibility, Service Orientation, Flexibility, Motivation
Specialization
Candidates should have a completed culinary education and some professional experience. A passion for modern and innovative cuisine, along with strong communication and teamwork skills, is essential.
Housekeeping Team Leader (m/w/d) at Staycity Ltd
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Interaction, Housekeeping Experience, Leadership Skills, Organizational Skills, Attention To Detail, Team Spirit, Reliability, Motivation, Responsibility, Flexibility, Resilience, German Language Skills, Basic English Skills
Specialization
Candidates should have a passion for guest interaction and solid experience in housekeeping, ideally with a background in hospitality. Leadership qualities, organizational strength, and a high standard of cleanliness are essential.
Experience Required
Minimum 2 year(s)
Prep Cook at Bao Gao Club
10439 Berlin, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie (m/w/d) Vollzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Quality Control, Teamwork, Communication, Hygiene Standards, Menu Development, Leadership, Organization, Presentation Skills, German Language, English Language
Specialization
Passion for cooking and a strong sense of quality and presentation are essential. A completed culinary education and relevant experience in a similar position are required.
Experience Required
Minimum 2 year(s)
Night Audit (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Cash Handling, Reservation Management, Breakfast Preparation, Teamwork, Communication, Quality Awareness, Service Orientation
Specialization
We welcome both hotel professionals and those looking to switch careers, as personality and hosting qualities are our top priorities. A background in hospitality or a strong interest in entering the field, along with good communication skills in German and English, are essential.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Cleanliness
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you need to be able to motivate colleagues and have a passion for new food concepts.
Patissier (m/w/d) Airline Catering Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Stress Management
Specialization
Candidates should have vocational training and experience in making desserts and pastries. Long-term experience in bakeries, patisseries, or large kitchens is advantageous.
Experience Required
Minimum 5 year(s)
Commis de Cuisine heimat (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Stellvertretende Betriebsleitung (m/w/d) at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Teamwork, Service Orientation, Organizational Skills, Hands On Mentality, Quality Standards, Hygiene Standards, Inventory Management, Cash Management
Specialization
Completed vocational training in gastronomy is required, along with initial experience in a leading or deputy role in the hospitality sector. Candidates should possess organizational talent, resilience, and a strong service orientation.
Flexibler Minijob in der Eventgastronomie - 15,00 € (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Reliability, Punctuality, German Language Skills
Specialization
The ideal candidate should have a friendly demeanor, good appearance, and be punctual, reliable, and flexible. Additionally, they must be at least 18 years old and possess very good German language skills (minimum C1 level).
Head Housekeeper (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Budget Management, Guest Experience, Standard Operating Procedures, Training, Collaboration, Positive Impact, Hospitality Passion
Specialization
Candidates should have previous housekeeping experience at a similar level, preferably with hotel opening experience. Fluency in German and English is required, and a passion for hospitality is essential.
Experience Required
Minimum 5 year(s)
Küchenleitung (m/w/d) at DO & CO AG
Elmshorn, Schleswig-Holstein, Germany - Full Time
Skills Needed
Teamwork, Resilience, Engagement, Budget Management, Leadership, Culinary Skills, Haccp Knowledge, Quality Management, Safety Regulations, Customer Service, Ms Office Proficiency
Specialization
Candidates must have completed vocational training as a cook or kitchen specialist and possess extensive experience in large kitchens or as a kitchen manager. Strong business acumen and knowledge of HACCP and quality management are also required.
Experience Required
Minimum 10 year(s)
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Customer Service, Communication, Project Management, Gastronomy, Sales, Organization, Teamwork, Detail Orientation, Contract Negotiation, Evaluation, Bilingual Communication, Operational Support, Client Relations, Problem Solving, Service Leadership
Specialization
Candidates should have a background in event management, hospitality, or related fields, with some experience in a similar role. Strong communication skills in German and English, along with a passion for hosting, are essential.
Supervisor Airline Catering (m/w/d) Flughafen München at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Catering Management, Quality Control, Logistics Coordination, Customer Service, Team Leadership, German Language, English Language, Ms Office, Flexibility, Organizational Skills, Driving License, Hospitality Experience, Administrative Tasks, Hands On Mentality, Responsibility
Specialization
Candidates should have a background in gastronomy or experience in airport logistics, with a hands-on mentality and flexibility for shift work. Proficiency in German and English, along with a valid driving license, is required.
Experience Required
Minimum 2 year(s)