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Hospitality Jobs in Germany

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(VIP) Event / Servicemitarbeiter (m/w/d) in München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Vip Guest Service, Event Support, Service Orientation, Professional Appearance, Reliability, Responsibility, Team Spirit, Flexibility, Event Execution, Setup And Teardown, Coordination, Quality Standards Adherence
Specialization
Candidates must have completed training or possess solid experience in service, gastronomy, or hospitality, such as a Service Supervisor or Banquet Manager. Essential requirements include a professional appearance, strong service orientation, reliability, fluency in German (min. B2), good English skills, flexibility, and a willingness to travel nationally and internationally.
Experience Required
Minimum 2 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work and adaptability to changing situations is essential.
Ausbildung zum/-r Veranstaltungskaufmann/-frau (m/w/d) - DO & CO im Olympia at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Planning, Cost Calculation, Customer Oriented Communication, Offer Creation, Event Tool Banquetprofi, Logistics, Vip Catering, Public Catering, Service, Ms Office, Organization, Project Management, Teamwork, Reliability, Gastronomy Passion, Food And Beverage Passion
Specialization
Candidates must be at least 18 years old and possess a Class B driver's license, along with very good German and good to very good English skills. A key requirement is having completed a good or very good secondary school leaving certificate (Mittlere Reife) or Abitur with good to very good grades, alongside a passion for organizing events and high-quality food and beverages.
Food & Beverage Host - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Interpersonal Skills, Customer Service, Teamwork, Problem Solving, Hygiene Standards, Buffet Management, Training, Preparation Work, Cleaning, Guest Interaction, Calm Under Pressure, Responsibility, Friendly Attitude, Multicultural Interaction, Time Management, Attention To Detail
Specialization
Candidates should focus on guest needs, maintain a calm demeanor under pressure, and possess strong interpersonal skills. Teamwork and a friendly attitude are essential for this role.
Frühstückskoch (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Breakfast Preparation, Customer Service, Team Collaboration, Time Management, Food Safety, Culinary Skills, Attention To Detail, Adaptability
Specialization
Experience in the hotel or restaurant industry is preferred. A passion for food and the ability to handle busy breakfast service are essential.
Auszubildende/r (m/w/d) Fachkraft für Lagerlogistik in der Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Warehouse Logistics, Food Logistics, Event Industry, Material Management, Goods Receipt Coordination, Order Picking, Goods Dispatch, Logistics Planning, Procurement Logistics, Transport Logistics, Forklift Operation, Ms Office, Team Spirit, Service Orientation, Organizational Skills
Specialization
Applicants must be at least 18 years old by the start date and possess good to very good German language skills along with basic English knowledge, holding at least a good qualifying secondary school certificate. Candidates should have good math and German skills, manual dexterity, technical interest, good stamina, physical fitness, and a willingness to work evenings, weekends, and holidays.
Küchenhilfe (Teilzeit oder Vollzeit) at Accor
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dishwasher Operation, Cleaning Adherence, Supply Acceptance, Food Storage, Kitchen Cleaning, Buffet Setup, Buffet Teardown, Haccp Organization, Mise En Place, Food Ordering, Guest Service, Teamwork, Stress Resistance, German, English, Computer Literacy
Specialization
Candidates should ideally have vocational training in hotel or restaurant services, or relevant practical experience, although this is not mandatory. Essential requirements include being comfortable interacting with guests, having an open and warm demeanor, working diligently, proactively, and independently, and being a strong team player, especially under stress, with fluent German and English skills.
Frühstücksservice (m/w/d) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Customer Service, Teamwork, Enthusiasm, Professionalism, Morning Person, Food Preparation, Guest Interaction, Communication
Specialization
The ideal candidate should possess good humor, enthusiasm, and a strong desire to collaborate within a great team, thriving in an early morning environment. The company prioritizes attitude and effort over extensive paperwork, welcoming applicants who are not morning grumps.
Bankettkoch (m/w/d) - vorwiegend Frühschicht at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Flexibility, Hygiene Compliance, Menu Design, Food Preparation, Quality Assurance, Inventory Management, Kitchen Coordination, Initiative, Communication, German Language Proficiency, Culinary Standards, Event Catering, Customer Service
Specialization
Candidates should have completed training as a cook and possess experience in banquet kitchens. A passion for gastronomy, creativity in dish design, and good teamwork skills are essential.
Sous Chef (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Event Catering, Haccp Knowledge, Quality Management, Food Safety, Creativity, Customer Service, Menu Development, Banquet Management, Event Management, Communication Skills, Time Management, Problem Solving, Attention To Detail, Organizational Skills
Specialization
Candidates should have completed a vocational training as a cook and have experience in catering, as a Chef de Partie or Sous Chef. Leadership skills and a strong commitment to quality are essential, along with knowledge of HACCP and safety regulations.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter (m/w/d) - Schwerpunkt Frühstück und Tagungsbetreuung at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Breakfast Service, Conference Support, Banquet Service, Buffet Preparation, Guest Care, Event Setup, Professional Presentation, Guest Satisfaction, Communication Skills, Hands On Mentality, Flexibility, Team Collaboration, Problem Solving, Openness, German Language Proficiency
Specialization
Candidates should ideally have completed training in hotel or restaurant services, although career changers willing to learn are welcome, provided they have prior service experience, preferably in breakfast or banquets. Essential attributes include a creative, solution-oriented approach, strong communication skills, a hands-on mentality, flexibility, and good written and spoken German skills (at least B2/C1 level).
Haustechniker*in (in Voll- oder Teilzeit) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Technical Beruf Experience, Heating, Air Conditioning, Ventilation, Kitchen Equipment, Ms Office, Process Implementation, Problem Solving, Hands On Mentality, Teamwork, Result Orientation
Specialization
Candidates must possess experience in a technical profession and demonstrate aptitude and technical understanding across heating, ventilation, air conditioning, and kitchen systems. A proactive approach, problem-solving skills, and a desire to work result-orientedly in a team are essential.
Experience Required
Minimum 2 year(s)
Initiativbewerbung (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Player, Motivation, Responsibility, Engagement, Passion For Hospitality, Communication, Adaptability, Customer Service
Specialization
Candidates should have a strong interest in the hotel and gastronomy sector. Proficiency in German (at least B2/C1 level) is required.
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Organizational Skills, Live Cooking, International Cuisine, Motivation, Catering, Food Standards, Collaboration
Specialization
Candidates should have completed chef training and possess experience as a young chef or commis chef. They should be passionate about cooking and have strong organizational skills.
Guest Relations Manager (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Communication, Problem Solving, Attention To Detail, Flexibility, Team Support, Organizational Skills, Administrative Skills, Proactive Approach, Language Proficiency, Ms Office Knowledge
Specialization
Candidates should have a completed education in hospitality or tourism and relevant experience in a similar role within a luxury hotel. Strong interpersonal skills and fluency in German and English are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Food Presentation, Shift Supervision, Financial Acumen, Guest Relations, Employee Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Koch / Chef de Partie (m/w/d) Airport Lounge München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Food Presentation, Food Plating, Preparation Coordination, Quality Standards Adherence, Haccp Compliance, Cooking, Gastronomy, Quality Awareness, Self Reliant Work Style, Passion For The Profession, Attention To Detail, High Personal Commitment, Hands On Mentality, Resilience, Flexibility, Shift Work
Specialization
Candidates must have a formal qualification as a cook or several years of professional experience as a cook and/or in gastronomy, demonstrating high quality awareness and responsibility. Essential soft skills include an independent working style, passion for the job, attention to detail, high commitment, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with prior experience in airline catering, large-scale kitchens, food production, or gastronomy being advantageous.
Ausbildung Hotelfachmann/-frau (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Qualities, Teamwork, Communication, Organization, Sales, Customer Service, Flexibility, Professional Conduct, German Language Proficiency
Specialization
Candidates must have successfully completed school education and possess a strong enjoyment in interacting with people, coupled with excellent communication and teamwork skills. A positive demeanor, professional conduct, passion for hospitality, flexibility, and good written and spoken German skills (at least B2/C1 level) are required.
Ausbildungsstelle Hotelfach at Accor
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Guest Service, Hospitality Management, Housekeeping, Front Office Operations, Accounting, Marketing, Sales, Event Organization, Reservations, Channel Management, Revenue Management, Flexibility, Customer Orientation, Stress Resistance, English, Organization
Specialization
The ideal candidate loves interacting with people, remains calm and pleasant under stress, and is proficient in foreign languages, especially English. The applicant must be capable of both organizing tasks and improvising when necessary, and must enjoy variety in their work.
(VIP) Event / Servicemitarbeiter (m/w/d) in München at DO & CO AG
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

0.0

Posted On

18 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

VIP Guest Service, Event Support, Service Orientation, Professional Appearance, Reliability, Responsibility, Team Spirit, Flexibility, Event Execution, Setup and Teardown, Coordination, Quality Standards Adherence

Industry

Hospitality

Description
Unternehmensbeschreibung Als globaler Spitzenreiter im Gastgewerbe und im Airline Catering ist DO & CO eines der aufregendsten und angesehensten Unternehmen der Welt. Von privaten Feiern im kleinen Kreis bis hin zu Großveranstaltungen im Business-Kontext mit bis zu über 5.000 Gästen, bietet DO & CO ein qualitativ einzigartiges Produkt in aufregenden Locations wie der Allianz Arena, dem Olympiapark, der SAP-Garden Arena und einem Hotel direkt am Marienplatz. Nationale als auch internationale DO & CO Einsätze ergänzen das unvergleichbare Jobangebot unserer Units in Deutschland und 20 weiteren Ländern. Stellenbeschreibung Für unsere neu entstehende „DO & CO Moving Crew“ suchen wir engagierte, serviceorientierte Persönlichkeiten, die Teil unseres dynamischen Teams werden möchten. Als festangestelltes Mitglied dieser Crew bist du dort im Einsatz, wo besondere Momente geschaffen werden – flexibel, professionell und stets mit dem DO & CO Anspruch an Perfektion. Standort: München & bundesweite Einsätze Anstellungsart: Festanstellung, flexible Einsatzorte und -zeiten Betreuung von VIP-Gästen bei hochkarätigen Veranstaltungen und exklusiven Hospitality-Bereichen Unterstützung bei Auf- und Abbau sowie bei der reibungslosen Durchführung von Events Sicherstellung eines erstklassigen Serviceerlebnisses im Sinne der DO & CO Qualitätsstandards Zusammenarbeit mit verschiedenen DO & CO Teams an unterschiedlichen Veranstaltungsorten Organisation und Koordination von Aushilfen (Mini-Job'ler) Vor- und Nachbereitung der Veranstaltungen Qualifikationen Abgeschlossene Ausbildung oder fundierte Erfahrung im Bereich Service, Gastronomie oder Hotellerie, z.B. als Service Supervisor, Serviceleitung, Bankett-Manager, Catering Manager oder im Event Gepflegtes, professionelles Auftreten und ausgeprägte Serviceorientierung Verlässlichkeit und Bereitschaft Verantwortung zu übernehmen Sehr gute Deutschkenntnisse (mind. B2) sowie gute Englischkenntnisse Flexibilität, Teamgeist und Freude an wechselnden Einsatzorten Reisebereitschaft innerhalb Deutschlands als auch International Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires, marktgerechtes Gehalt Kostenfreie Verpflegung Einen sicheren Arbeitsplatz in einem international erfolgreichen Unternehmen Abwechslungsreiche Einsätze an exklusiven Locations und bei besonderen Events Ein motiviertes, dynamisches Team und flache Hierarchien Vielfältige Entwicklungsmöglichkeiten innerhalb der DO & CO Gruppe Mitarbeitervorteile (Kooperation mit Urban Sports Club, JobRad & cooperate Benefits) attraktives Relocation Package von DO & CO Moderne Freizeitgestaltung sowie eine digitale Zeit-Erfassung Regelmäßig stattfindende Firmenevents – sportlich & gesellschaftlich Ein Unternehmen, in dem Sie wirklich etwas bewirken können Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The role involves supporting VIP guests at high-profile events and exclusive hospitality areas, ensuring a first-class service experience aligned with DO & CO quality standards. Responsibilities also include assisting with setup, teardown, smooth event execution, and coordinating temporary staff.
(VIP) Event / Servicemitarbeiter (m/w/d) in München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Vip Guest Service, Event Support, Service Orientation, Professional Appearance, Reliability, Responsibility, Team Spirit, Flexibility, Event Execution, Setup And Teardown, Coordination, Quality Standards Adherence
Specialization
Candidates must have completed training or possess solid experience in service, gastronomy, or hospitality, such as a Service Supervisor or Banquet Manager. Essential requirements include a professional appearance, strong service orientation, reliability, fluency in German (min. B2), good English skills, flexibility, and a willingness to travel nationally and internationally.
Experience Required
Minimum 2 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work and adaptability to changing situations is essential.
Ausbildung zum/-r Veranstaltungskaufmann/-frau (m/w/d) - DO & CO im Olympia at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Planning, Cost Calculation, Customer Oriented Communication, Offer Creation, Event Tool Banquetprofi, Logistics, Vip Catering, Public Catering, Service, Ms Office, Organization, Project Management, Teamwork, Reliability, Gastronomy Passion, Food And Beverage Passion
Specialization
Candidates must be at least 18 years old and possess a Class B driver's license, along with very good German and good to very good English skills. A key requirement is having completed a good or very good secondary school leaving certificate (Mittlere Reife) or Abitur with good to very good grades, alongside a passion for organizing events and high-quality food and beverages.
Food & Beverage Host - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Interpersonal Skills, Customer Service, Teamwork, Problem Solving, Hygiene Standards, Buffet Management, Training, Preparation Work, Cleaning, Guest Interaction, Calm Under Pressure, Responsibility, Friendly Attitude, Multicultural Interaction, Time Management, Attention To Detail
Specialization
Candidates should focus on guest needs, maintain a calm demeanor under pressure, and possess strong interpersonal skills. Teamwork and a friendly attitude are essential for this role.
Frühstückskoch (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Breakfast Preparation, Customer Service, Team Collaboration, Time Management, Food Safety, Culinary Skills, Attention To Detail, Adaptability
Specialization
Experience in the hotel or restaurant industry is preferred. A passion for food and the ability to handle busy breakfast service are essential.
Auszubildende/r (m/w/d) Fachkraft für Lagerlogistik in der Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Warehouse Logistics, Food Logistics, Event Industry, Material Management, Goods Receipt Coordination, Order Picking, Goods Dispatch, Logistics Planning, Procurement Logistics, Transport Logistics, Forklift Operation, Ms Office, Team Spirit, Service Orientation, Organizational Skills
Specialization
Applicants must be at least 18 years old by the start date and possess good to very good German language skills along with basic English knowledge, holding at least a good qualifying secondary school certificate. Candidates should have good math and German skills, manual dexterity, technical interest, good stamina, physical fitness, and a willingness to work evenings, weekends, and holidays.
Küchenhilfe (Teilzeit oder Vollzeit) at Accor
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dishwasher Operation, Cleaning Adherence, Supply Acceptance, Food Storage, Kitchen Cleaning, Buffet Setup, Buffet Teardown, Haccp Organization, Mise En Place, Food Ordering, Guest Service, Teamwork, Stress Resistance, German, English, Computer Literacy
Specialization
Candidates should ideally have vocational training in hotel or restaurant services, or relevant practical experience, although this is not mandatory. Essential requirements include being comfortable interacting with guests, having an open and warm demeanor, working diligently, proactively, and independently, and being a strong team player, especially under stress, with fluent German and English skills.
Frühstücksservice (m/w/d) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Customer Service, Teamwork, Enthusiasm, Professionalism, Morning Person, Food Preparation, Guest Interaction, Communication
Specialization
The ideal candidate should possess good humor, enthusiasm, and a strong desire to collaborate within a great team, thriving in an early morning environment. The company prioritizes attitude and effort over extensive paperwork, welcoming applicants who are not morning grumps.
Bankettkoch (m/w/d) - vorwiegend Frühschicht at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Flexibility, Hygiene Compliance, Menu Design, Food Preparation, Quality Assurance, Inventory Management, Kitchen Coordination, Initiative, Communication, German Language Proficiency, Culinary Standards, Event Catering, Customer Service
Specialization
Candidates should have completed training as a cook and possess experience in banquet kitchens. A passion for gastronomy, creativity in dish design, and good teamwork skills are essential.
Sous Chef (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Event Catering, Haccp Knowledge, Quality Management, Food Safety, Creativity, Customer Service, Menu Development, Banquet Management, Event Management, Communication Skills, Time Management, Problem Solving, Attention To Detail, Organizational Skills
Specialization
Candidates should have completed a vocational training as a cook and have experience in catering, as a Chef de Partie or Sous Chef. Leadership skills and a strong commitment to quality are essential, along with knowledge of HACCP and safety regulations.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter (m/w/d) - Schwerpunkt Frühstück und Tagungsbetreuung at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Breakfast Service, Conference Support, Banquet Service, Buffet Preparation, Guest Care, Event Setup, Professional Presentation, Guest Satisfaction, Communication Skills, Hands On Mentality, Flexibility, Team Collaboration, Problem Solving, Openness, German Language Proficiency
Specialization
Candidates should ideally have completed training in hotel or restaurant services, although career changers willing to learn are welcome, provided they have prior service experience, preferably in breakfast or banquets. Essential attributes include a creative, solution-oriented approach, strong communication skills, a hands-on mentality, flexibility, and good written and spoken German skills (at least B2/C1 level).
Haustechniker*in (in Voll- oder Teilzeit) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Technical Beruf Experience, Heating, Air Conditioning, Ventilation, Kitchen Equipment, Ms Office, Process Implementation, Problem Solving, Hands On Mentality, Teamwork, Result Orientation
Specialization
Candidates must possess experience in a technical profession and demonstrate aptitude and technical understanding across heating, ventilation, air conditioning, and kitchen systems. A proactive approach, problem-solving skills, and a desire to work result-orientedly in a team are essential.
Experience Required
Minimum 2 year(s)
Initiativbewerbung (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Player, Motivation, Responsibility, Engagement, Passion For Hospitality, Communication, Adaptability, Customer Service
Specialization
Candidates should have a strong interest in the hotel and gastronomy sector. Proficiency in German (at least B2/C1 level) is required.
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Organizational Skills, Live Cooking, International Cuisine, Motivation, Catering, Food Standards, Collaboration
Specialization
Candidates should have completed chef training and possess experience as a young chef or commis chef. They should be passionate about cooking and have strong organizational skills.
Guest Relations Manager (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Communication, Problem Solving, Attention To Detail, Flexibility, Team Support, Organizational Skills, Administrative Skills, Proactive Approach, Language Proficiency, Ms Office Knowledge
Specialization
Candidates should have a completed education in hospitality or tourism and relevant experience in a similar role within a luxury hotel. Strong interpersonal skills and fluency in German and English are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Food Presentation, Shift Supervision, Financial Acumen, Guest Relations, Employee Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Koch / Chef de Partie (m/w/d) Airport Lounge München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Food Presentation, Food Plating, Preparation Coordination, Quality Standards Adherence, Haccp Compliance, Cooking, Gastronomy, Quality Awareness, Self Reliant Work Style, Passion For The Profession, Attention To Detail, High Personal Commitment, Hands On Mentality, Resilience, Flexibility, Shift Work
Specialization
Candidates must have a formal qualification as a cook or several years of professional experience as a cook and/or in gastronomy, demonstrating high quality awareness and responsibility. Essential soft skills include an independent working style, passion for the job, attention to detail, high commitment, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with prior experience in airline catering, large-scale kitchens, food production, or gastronomy being advantageous.
Ausbildung Hotelfachmann/-frau (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Qualities, Teamwork, Communication, Organization, Sales, Customer Service, Flexibility, Professional Conduct, German Language Proficiency
Specialization
Candidates must have successfully completed school education and possess a strong enjoyment in interacting with people, coupled with excellent communication and teamwork skills. A positive demeanor, professional conduct, passion for hospitality, flexibility, and good written and spoken German skills (at least B2/C1 level) are required.
Ausbildungsstelle Hotelfach at Accor
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Guest Service, Hospitality Management, Housekeeping, Front Office Operations, Accounting, Marketing, Sales, Event Organization, Reservations, Channel Management, Revenue Management, Flexibility, Customer Orientation, Stress Resistance, English, Organization
Specialization
The ideal candidate loves interacting with people, remains calm and pleasant under stress, and is proficient in foreign languages, especially English. The applicant must be capable of both organizing tasks and improvising when necessary, and must enjoy variety in their work.