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Hospitality Jobs in Germany

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Betriebsleiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Strategic Thinking, Team Development, Service Orientation, Guest Hospitality, Problem Solving, Haccp Knowledge, Hygiene Standards, Work Safety, Ms Office Proficiency, Cash Register Systems, Fluent German, Fluent English
Specialization
Candidates should have a completed education or degree in gastronomy, hospitality, or business management, along with several years of experience in a leadership role within the hospitality industry. Strong service orientation, leadership skills, and knowledge of hygiene standards are essential.
Experience Required
Minimum 5 year(s)
Sales Manager - Corporate at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Sales Techniques, Up Selling, Customer Service, Reservation Management, Data Entry, Communication, Team Collaboration, Conflict Resolution, Administrative Support, Brand Promotion, Professional Etiquette, Time Management, Attention To Detail
Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. The role requires strong communication skills and the ability to perform general office duties in a professional hotel environment.
Experience Required
Minimum 2 year(s)
Housekeeping Assistant (m/w/d) in Teilzeit at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Housekeeping Standards, Quality Control, Teamwork, Communication, Service Orientation, Hospitality Management
Specialization
Candidates should possess strong hospitality qualities and a high sense of quality awareness. While professional experience in hotels or gastronomy is desirable, career changers are welcome.
Assistant Front Office Manager (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotel Industry Passion, Service Orientation, Front Office Management, Team Leadership, Quality Assurance, Guest Experience Focus, Operational Efficiency, Problem Solving, Attention To Detail, Scheduling, Staff Training, Billing, Credit Card Control, German Language, English Language, Opera Cloud
Specialization
Candidates must possess a passion for hospitality, a completed hotel management vocational training, and several years of Front Office experience, including initial leadership exposure. Essential requirements include charm, flexibility, strong responsibility, fluency in German and English, and proficiency with standard IT systems, ideally Opera Cloud.
Experience Required
Minimum 2 year(s)
Director of Revenue - InterContinental Halong at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Yield Management, Distribution Strategy, Market Analysis, Financial Forecasting, Budget Management, Microsoft Office, Analytical Reasoning, Communication Skills, Problem Solving, Organizational Skills, Training Abilities, Negotiation Techniques, Strategic Planning, Competitor Intelligence
Specialization
Requires a Bachelor's degree in Hotel or Business Administration, with an MBA preferred. Candidates should have at least 4 years of relevant experience in revenue management or a similar supervisory role.
Experience Required
Minimum 2 year(s)
People & Culture Manager at Accor
Hamburg, , Germany - Full Time
Skills Needed
Human Resources, Recruitment, Employee Relations, Performance Management, Talent Management, Hospitality Management, Policy Implementation, Succession Planning, Employment Law, Team Development, Leadership, Communication, Strategic Planning, Community Engagement
Specialization
The ideal candidate has 2+ years of experience in human resources within the hospitality industry. You must be comfortable with high-volume recruitment and have a strong understanding of legal and performance management processes.
Experience Required
Minimum 2 year(s)
Host / Hostess (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Communication Skills, Service Orientation, Teamwork, German Language Proficiency, Reservation Management, Food And Beverage Service, Hospitality Management
Specialization
Candidates should possess a passion for hospitality and ideally have initial experience in gastronomy or hotel operations. Strong communication skills and a minimum of B2/C1 proficiency in German are required.
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Bartending, Customer Service, Cocktail Mixing, Teamwork, Flexibility, Creativity, Communication, German Language Skills
Specialization
Candidates should have experience in bartending or the hospitality industry, a passion for cocktails and guest service, and good German language skills. Flexibility and creativity are also important traits for this role.
Director of Operations (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Strategic Leadership, Hotel Operations Management, Financial Performance Optimization, Guest Experience Management, Revenue Management, Human Resources Management, Budgeting, Performance Appraisal, Operational Strategy, Stakeholder Relations
Specialization
Requires a degree in Business Administration or Hotel Management with 2 to 4 years of relevant professional experience depending on the degree level. Candidates must demonstrate proficiency in managing operational strategies and leading diverse department teams.
Experience Required
Minimum 2 year(s)
Koch / Farm im Spreewald (m/f/d) at Michelberger Hotel
Berlin, Brandenburg, Germany - Full Time
Skills Needed
Cooking, Farm To Table Concept, Kitchen Management, Fresh Ingredient Processing, Menu Creation, Culinary Arts
Specialization
Candidates should have completed culinary training or have 1-2 years of experience in a restaurant kitchen. Must be available to work in Vetschau during the season, specifically from Thursday to Sunday or Friday to Monday.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor (m/w/d) Taverne at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Restaurant Management, Guest Service, Shift Leadership, Coffee And Tea Preparation, Complaint Management, Sales Orientation, German Language, English Language, Hospitality Operations, Team Leadership
Specialization
Requires a completed vocational training in hotel or restaurant management or several years of gastronomy experience. Must possess strong communication skills in German and English and the ability to remain calm under pressure.
Experience Required
Minimum 5 year(s)
Servicefachkraft für Eventgastronomie (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Bochum, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Event Catering, Guest Service, Food And Beverage Service, Hygiene Standards, Teamwork, Communication, Customer Orientation, Professional Appearance, Reliability, Flexibility, Time Management
Specialization
Candidates must have a completed vocational training in the gastronomy sector or at least 5 years of relevant professional experience. Excellent German language skills (at least C1) and a flexible, reliable, and professional demeanor are required.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Culinary Arts, Menu Planning, Buffet Presentation, Sustainability, Hygiene Standards, German Language, Teamwork, Quality Awareness
Specialization
Requires a completed vocational training as a chef or equivalent experience as a career changer. Must be passionate about cooking, committed to quality, and proficient in German for communication with guests and colleagues.
Experience Required
Minimum 2 year(s)
Community Manager Co-Working Space (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Community Management, Event Planning, Sales Coordination, Property Management Software, Customer Service, Administrative Organization, German Fluency, English Fluency, Prioritization, Empathy, Communication
Specialization
Seeking an organized, hands-on individual with a friendly demeanor and experience in co-working or property management software. Fluency in both German and English is required, along with availability during service hours (9 AM - 5 PM).
Dispatcher Airline Catering (m/w/d) at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Logistics, Data Entry, Dispatching, Inventory Management, Ms Office, Communication, Administrative Support, Supply Chain Coordination, German Language, English Language
Specialization
Candidates should have a completed commercial apprenticeship or equivalent experience in logistics, transport, or dispatching. Proficiency in MS Office and fluency in both German and English are required, along with availability for early and late shifts.
Junior Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Catering Planning, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Garrel, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Quality Assurance, Haccp, Cost Optimization, Budget Management, Team Leadership, Staff Scheduling, Food Cost Calculation, Ms Office, Excel, Communication Skills, Problem Solving, Event Catering, Inventory Management, Personnel Development
Specialization
Requires completed vocational training as a chef with at least 5 years of experience, including 2 years in a leadership role. Must be proficient in MS Office, cost structures, and possess strong communication skills in German.
Experience Required
Minimum 5 year(s)
Multi Property Sales Executive - Event Booking Center (all genders) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Opera Sales & Catering, Strategic Thinking, Customer Orientation, Event Planning, Sales Management, Contract Negotiation, English Proficiency, German Proficiency, Creativity, Flexibility, Teamwork, Project Management
Specialization
Ideally requires vocational training in upscale gastronomy, hotel management, or as an event clerk. Candidates should possess strong English and German skills, a customer-oriented mindset, and preferably knowledge of Opera Sales & Catering.
Experience Required
Minimum 2 year(s)
Business Development Manager – MICE & Groups at Wilde by Staycity Checkpoint Charlie
Berlin, Hesse, Germany - Full Time
Skills Needed
Business Development, Sales, Mice, Group Business, Networking, Crm Systems, Proactive Attitude, Pipeline Generation, Commercial Mindset, Fluency In English, Fluency In German, Event Management, Relationship Building, Market Knowledge, Travel Willingness
Specialization
Candidates should have a minimum of 5 years' experience in hotel or aparthotel sales, focusing on MICE and groups. Fluency in English and German, along with a strong network in the DACH region, is essential.
Experience Required
Minimum 5 year(s)
Servicemitarbeiter (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Sales, Hospitality Management, Communication, Flexibility, Teamwork, Quality Awareness
Specialization
Candidates should have hospitality training, relevant experience, or an interest in career changing. Strong communication skills, a passion for hosting, and the ability to remain calm under pressure are essential.
Betriebsleiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

10 Aug, 26

Salary

0.0

Posted On

12 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Strategic Thinking, Team Development, Service Orientation, Guest Hospitality, Problem Solving, HACCP Knowledge, Hygiene Standards, Work Safety, MS Office Proficiency, Cash Register Systems, Fluent German, Fluent English

Industry

Hospitality

Description
Unternehmensbeschreibung Werden Sie ab Sommer 2026 Teil des neuen Restaurant Olympiasee im Olympiapark München – einem modernen gastronomischen Treffpunkt direkt am Wasser. Unsere Gäste erwartet ein vielfältiges Speisenangebot mit verschiedenen Kochstationen, frisch zubereitete Kaffeespezialitäten von unserem Barista sowie kreative Cocktails für den perfekten After-Work-Moment – alles in einem offenen, einladenden Ambiente mit Blick über den Olympiasee. Wir freuen uns über Ihre Bewerbung mit vollständigen Unterlagen (Lebenslauf, Anschreiben, Arbeitszeugnisse etc.). Gestalten Sie mit uns die gastronomische Zukunft des Seerestaurants im Olympiapark München – wir freuen uns darauf, Sie kennenzulernen! Stellenbeschreibung Die Betriebsleitung ist das Herzstück unseres Erfolgs. Wir suchen eine Persönlichkeit, die Fachwissen, Führungskompetenz, strategisches Denken und Handeln sowie Leidenschaft für die Gastronomie vereint, um unser Konzept auf höchstem Niveau umzusetzen. Übernahme der operativen Gesamtverantwortung von Service über Bar bis Back of House Führung, Motivation und Weiterentwicklung des Teams mit Know-how, Herz und Humor Sicherstellung von hoher Qualität und einer einladenden Gästeatmosphäre Kontrolle von Kosten, Kennzahlen, Lagerbeständen und Qualität Professioneller Umgang mit Gästebeschwerden und aktives Problemlösen Enge Zusammenarbeit mit Management, HR, F&B, Logistik und Konzeptteam Entwicklung neuer Ideen, innovativer Formate, Events und kulinarischer Highlights Repräsentation des Betriebs nach außen und innen als Gastgeber, Motivator und Problemlöse Qualifikationen Abgeschlossene Ausbildung oder Studium im Bereich Gastronomie, Hotellerie oder Betriebswirtschaft, z.B. als Restaurantfachmann -/frau, Hotelfachmann -/frau, Hotelbetriebswirt /in oder der Systemgastronomie Mehrjährige Berufserfahrung in leitender Position in der Gastronomie oder Hotellerie, z.B. als Restaurantleitung, F&B Manager oder Betriebsleiter bzw. Betriebsleiterin Serviceorientierung und ausgeprägte Gastfreundschaft Führungserfahrung und Fähigkeit, ein Team zu motivieren, zu entwickeln und zu organisieren Kenntnisse in HACCP, Hygienestandards und Arbeitssicherheit Sicherer Umgang mit MS Office und gängigen Kassensystemen Fließende Sprachkenntnisse in Deutsch & Englisch (weitere Fremdsprachen von Vorteil) Zusätzliche Informationen Wir glauben, dass unsere Mitarbeitenden die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Benefits, wie zum Bespiel: Einen spannenden Arbeitsplatz im bekanntesten Eventzentrum Münchens Eine attraktive Vergütung + kostenloses Mittag- oder Abendessen Das Deutschland-Ticket für die Nutzung des ÖPNV sowie weitere Arbeitgeber-Benefits Arbeitszeiten mit frühzeitiger Diensteinteilung, sowie der bestmöglichen Berücksichtigung von persönlichen Präferenzen und ohne Teildienste kein Abendbusiness - nur Tagesschichten Ein digitales, minutengenaues Zeiterfassungssystem inklusive klar geregeltem Ausgleich von Überstunden Eine außerordentlich positive, herzliche Arbeitsatmosphäre mit gegenseitiger Wertschätzung Regelmäßige Teamevents Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The Betriebsleiter is responsible for the overall operational management of the restaurant, ensuring high-quality service and a welcoming atmosphere. This includes leading and developing the team, managing costs and quality, and collaborating closely with various departments.
Betriebsleiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Strategic Thinking, Team Development, Service Orientation, Guest Hospitality, Problem Solving, Haccp Knowledge, Hygiene Standards, Work Safety, Ms Office Proficiency, Cash Register Systems, Fluent German, Fluent English
Specialization
Candidates should have a completed education or degree in gastronomy, hospitality, or business management, along with several years of experience in a leadership role within the hospitality industry. Strong service orientation, leadership skills, and knowledge of hygiene standards are essential.
Experience Required
Minimum 5 year(s)
Sales Manager - Corporate at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Sales Techniques, Up Selling, Customer Service, Reservation Management, Data Entry, Communication, Team Collaboration, Conflict Resolution, Administrative Support, Brand Promotion, Professional Etiquette, Time Management, Attention To Detail
Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. The role requires strong communication skills and the ability to perform general office duties in a professional hotel environment.
Experience Required
Minimum 2 year(s)
Housekeeping Assistant (m/w/d) in Teilzeit at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Housekeeping Standards, Quality Control, Teamwork, Communication, Service Orientation, Hospitality Management
Specialization
Candidates should possess strong hospitality qualities and a high sense of quality awareness. While professional experience in hotels or gastronomy is desirable, career changers are welcome.
Assistant Front Office Manager (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotel Industry Passion, Service Orientation, Front Office Management, Team Leadership, Quality Assurance, Guest Experience Focus, Operational Efficiency, Problem Solving, Attention To Detail, Scheduling, Staff Training, Billing, Credit Card Control, German Language, English Language, Opera Cloud
Specialization
Candidates must possess a passion for hospitality, a completed hotel management vocational training, and several years of Front Office experience, including initial leadership exposure. Essential requirements include charm, flexibility, strong responsibility, fluency in German and English, and proficiency with standard IT systems, ideally Opera Cloud.
Experience Required
Minimum 2 year(s)
Director of Revenue - InterContinental Halong at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Yield Management, Distribution Strategy, Market Analysis, Financial Forecasting, Budget Management, Microsoft Office, Analytical Reasoning, Communication Skills, Problem Solving, Organizational Skills, Training Abilities, Negotiation Techniques, Strategic Planning, Competitor Intelligence
Specialization
Requires a Bachelor's degree in Hotel or Business Administration, with an MBA preferred. Candidates should have at least 4 years of relevant experience in revenue management or a similar supervisory role.
Experience Required
Minimum 2 year(s)
People & Culture Manager at Accor
Hamburg, , Germany - Full Time
Skills Needed
Human Resources, Recruitment, Employee Relations, Performance Management, Talent Management, Hospitality Management, Policy Implementation, Succession Planning, Employment Law, Team Development, Leadership, Communication, Strategic Planning, Community Engagement
Specialization
The ideal candidate has 2+ years of experience in human resources within the hospitality industry. You must be comfortable with high-volume recruitment and have a strong understanding of legal and performance management processes.
Experience Required
Minimum 2 year(s)
Host / Hostess (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Communication Skills, Service Orientation, Teamwork, German Language Proficiency, Reservation Management, Food And Beverage Service, Hospitality Management
Specialization
Candidates should possess a passion for hospitality and ideally have initial experience in gastronomy or hotel operations. Strong communication skills and a minimum of B2/C1 proficiency in German are required.
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Bartending, Customer Service, Cocktail Mixing, Teamwork, Flexibility, Creativity, Communication, German Language Skills
Specialization
Candidates should have experience in bartending or the hospitality industry, a passion for cocktails and guest service, and good German language skills. Flexibility and creativity are also important traits for this role.
Director of Operations (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Strategic Leadership, Hotel Operations Management, Financial Performance Optimization, Guest Experience Management, Revenue Management, Human Resources Management, Budgeting, Performance Appraisal, Operational Strategy, Stakeholder Relations
Specialization
Requires a degree in Business Administration or Hotel Management with 2 to 4 years of relevant professional experience depending on the degree level. Candidates must demonstrate proficiency in managing operational strategies and leading diverse department teams.
Experience Required
Minimum 2 year(s)
Koch / Farm im Spreewald (m/f/d) at Michelberger Hotel
Berlin, Brandenburg, Germany - Full Time
Skills Needed
Cooking, Farm To Table Concept, Kitchen Management, Fresh Ingredient Processing, Menu Creation, Culinary Arts
Specialization
Candidates should have completed culinary training or have 1-2 years of experience in a restaurant kitchen. Must be available to work in Vetschau during the season, specifically from Thursday to Sunday or Friday to Monday.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor (m/w/d) Taverne at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Restaurant Management, Guest Service, Shift Leadership, Coffee And Tea Preparation, Complaint Management, Sales Orientation, German Language, English Language, Hospitality Operations, Team Leadership
Specialization
Requires a completed vocational training in hotel or restaurant management or several years of gastronomy experience. Must possess strong communication skills in German and English and the ability to remain calm under pressure.
Experience Required
Minimum 5 year(s)
Servicefachkraft für Eventgastronomie (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Bochum, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Event Catering, Guest Service, Food And Beverage Service, Hygiene Standards, Teamwork, Communication, Customer Orientation, Professional Appearance, Reliability, Flexibility, Time Management
Specialization
Candidates must have a completed vocational training in the gastronomy sector or at least 5 years of relevant professional experience. Excellent German language skills (at least C1) and a flexible, reliable, and professional demeanor are required.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Culinary Arts, Menu Planning, Buffet Presentation, Sustainability, Hygiene Standards, German Language, Teamwork, Quality Awareness
Specialization
Requires a completed vocational training as a chef or equivalent experience as a career changer. Must be passionate about cooking, committed to quality, and proficient in German for communication with guests and colleagues.
Experience Required
Minimum 2 year(s)
Community Manager Co-Working Space (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Community Management, Event Planning, Sales Coordination, Property Management Software, Customer Service, Administrative Organization, German Fluency, English Fluency, Prioritization, Empathy, Communication
Specialization
Seeking an organized, hands-on individual with a friendly demeanor and experience in co-working or property management software. Fluency in both German and English is required, along with availability during service hours (9 AM - 5 PM).
Dispatcher Airline Catering (m/w/d) at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Logistics, Data Entry, Dispatching, Inventory Management, Ms Office, Communication, Administrative Support, Supply Chain Coordination, German Language, English Language
Specialization
Candidates should have a completed commercial apprenticeship or equivalent experience in logistics, transport, or dispatching. Proficiency in MS Office and fluency in both German and English are required, along with availability for early and late shifts.
Junior Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Catering Planning, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Garrel, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Quality Assurance, Haccp, Cost Optimization, Budget Management, Team Leadership, Staff Scheduling, Food Cost Calculation, Ms Office, Excel, Communication Skills, Problem Solving, Event Catering, Inventory Management, Personnel Development
Specialization
Requires completed vocational training as a chef with at least 5 years of experience, including 2 years in a leadership role. Must be proficient in MS Office, cost structures, and possess strong communication skills in German.
Experience Required
Minimum 5 year(s)
Multi Property Sales Executive - Event Booking Center (all genders) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Opera Sales & Catering, Strategic Thinking, Customer Orientation, Event Planning, Sales Management, Contract Negotiation, English Proficiency, German Proficiency, Creativity, Flexibility, Teamwork, Project Management
Specialization
Ideally requires vocational training in upscale gastronomy, hotel management, or as an event clerk. Candidates should possess strong English and German skills, a customer-oriented mindset, and preferably knowledge of Opera Sales & Catering.
Experience Required
Minimum 2 year(s)
Business Development Manager – MICE & Groups at Wilde by Staycity Checkpoint Charlie
Berlin, Hesse, Germany - Full Time
Skills Needed
Business Development, Sales, Mice, Group Business, Networking, Crm Systems, Proactive Attitude, Pipeline Generation, Commercial Mindset, Fluency In English, Fluency In German, Event Management, Relationship Building, Market Knowledge, Travel Willingness
Specialization
Candidates should have a minimum of 5 years' experience in hotel or aparthotel sales, focusing on MICE and groups. Fluency in English and German, along with a strong network in the DACH region, is essential.
Experience Required
Minimum 5 year(s)
Servicemitarbeiter (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Sales, Hospitality Management, Communication, Flexibility, Teamwork, Quality Awareness
Specialization
Candidates should have hospitality training, relevant experience, or an interest in career changing. Strong communication skills, a passion for hosting, and the ability to remain calm under pressure are essential.