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Hospitality Jobs in Germany

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Chef de Rang (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Wine Knowledge, Table Service, Mise En Place, Team Leadership, Complaint Management, Cash Handling, Hygiene Standards, Communication Skills, Organization, German Language
Specialization
Requires a completed vocational training in hotel management or gastronomy with a professional appearance and strong communication skills. Must possess deep knowledge of food and wine, leadership qualities, and proficiency in German.
Experience Required
Minimum 2 year(s)
Front Office Werkstudent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Communication, English Fluency, Hospitality Management, Problem Solving, Time Management, Local Area Knowledge
Specialization
You should have initial experience in the hospitality industry and possess fluent English language skills. A friendly personality, local knowledge of the city, and the ability to remain calm under pressure are essential.
Produktionskoch (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Food Preparation Coordination, Quality Standard Implementation, Hygiene Guidelines Compliance, Airline Catering, Large Scale Kitchen Operations, Gastronomy
Specialization
Requires completed vocational training as a cook or gastronomy specialist and a willingness to work shifts. A clean police clearance certificate and experience in airline catering or large-scale kitchens are highly preferred.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter*in (w/m/d) - Courtyard by Marriott Wiesbaden at Borealis Hotel Group
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Customer Orientation, Teamwork, Communication Skills, Responsibility, A La Carte Service, Guest Relations, Pos System Operation, Banquet Service
Specialization
Previous experience in hotels or gastronomy is an advantage. Candidates must have a friendly, customer-oriented demeanor and the legal authorization to work in Europe.
Einkaufsmanager Nordbayern at HOGAST Deutschland
Munich, Bavaria, Germany - Full Time
Skills Needed
Member Support, Acquisition, Procurement Analysis, Negotiation, Hospitality Management, It Skills, Organizational Skills, Communication Skills, Supply Chain Optimization, Customer Consulting
Specialization
Candidates should have a background in hotel or gastronomy management, ideally with a business administration background and a strong regional network. High willingness to travel, strong communication skills, and proficiency in IT are required.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) Pre-Opening at ROOMERS Frankfurt ParkView
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out Processes, Pms Systems, Opera, Protel, Ms Office, German Language, English Language, Front Office Management, Reservation Handling, Customer Service, Process Optimization
Specialization
Requires a completed degree in hospitality or comparable experience, with proficiency in German, English, and common PMS systems. Candidates should be guest-oriented, flexible with working hours, and capable of working independently in a team.
Line Cook (m/w/d) - Casual at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Quality Control, Hygiene Standards, Teamwork, Guest Service, Time Management, Inventory Monitoring, Communication, Digital Tool Proficiency
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for this position.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Teamwork, Time Management, Culinary Skills, Communication
Specialization
Candidates should have training as a cook or culinary professional and some experience in kitchen roles. A willingness to work shifts and good German and/or English language skills are also required.
Werkstudent:in Finance (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Accounting, Supplier Account Reconciliation, Month End Closing, Year End Closing, Intrastat Reporting, Erp Systems, Communication, Teamwork, Structured Working, Responsibility
Specialization
Must be an enrolled student in Economics or a comparable degree program. Basic knowledge of accounting and experience with ERP systems are preferred but not mandatory.
Guest Service Expert (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Coordination, Communication, Guest Relations, Pms Software, Marriott Bonvoy, Empower, Mobile Chat, Organization, German Language, English Language, Teamwork, Customer Service
Specialization
Requires a completed vocational training in hotel management or a degree in hotel/tourism management. Proficiency in German and English is essential, along with a passion for digital hospitality tools and guest service.
Waiter/Waitress - Sheraton Hai Phong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, Micros System, Table Setting, Menu Knowledge, Payment Processing, Communication Skills, Teamwork, Safety Compliance
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks, including standing for long periods and lifting up to 50 pounds with assistance.
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Large Scale Catering, Production Planning, Kitchen Coordination, Time Management, Event Catering, Airline Catering, Shift Work Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef or production cook, with experience in large-scale or industrial kitchens. Candidates should demonstrate a hands-on mentality, passion for gastronomy, and the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Haustechniker/in (m/w/d) at Radisson Hotel Group
Dresden, Saxony, Germany - Full Time
Skills Needed
Building Management, Electrical Maintenance, Hvac Maintenance, Plumbing, Maintenance And Repair, Contract Management, Renovation Organization, Handicraft Skills
Specialization
Ideally possesses training as an electrician or HVAC technician. Requires a reliable all-rounder with a positive attitude and the ability to remain calm under stress.
Experience Required
Minimum 2 year(s)
Commis de rang (m/w/d) Bankett at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Banquet Service, Food And Beverage Service, Event Coordination, Mise En Place, Hygiene Standards, Customer Service, English Proficiency, German Proficiency, Communication Skills, Stress Management
Specialization
Candidates should ideally have experience in a similar position or a degree in gastronomy. Strong communication skills and proficiency in both German and English are required.
Küchenhilfe (m/w/d) Montag - Freitag / keine Abendschicht at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Food Production, Kitchen Assistance, Goods Receipt, Quality Control, Guest Communication, Cleaning, Gastronomy Experience, Independent Working
Specialization
Experience in gastronomy, large-scale kitchens, or food production is required. Candidates should be reliable, passionate about the profession, and possess a basic understanding of kitchen requirements.
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Teamwork, Culinary Skills, Time Management, Communication, Adaptability
Specialization
Candidates should have a culinary education or experience as a kitchen worker, production cook, or chef de partie. A willingness to work shifts and proficiency in German and/or English are also required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Customer Service, German Language, English Language, Hotel Software, Ms Office, Communication Skills, Time Management
Specialization
Candidates need at least 6 months of front office experience in hospitality and proficiency in German and English. Reliability, a friendly demeanor, and willingness to work shifts, including weekends and holidays, are required.
(VIP) Event / Servicemitarbeiter (m/w/d) in München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Vip Guest Care, Event Management, Hospitality Service, Team Coordination, German Language (B2), English Language, Event Setup And Dismantling, Quality Standards Management, Leadership, Flexibility, Professional Appearance, International Travel Readiness
Specialization
Requires completed vocational training or extensive experience in service, gastronomy, or hotel management. Candidates must possess strong German and English skills, a professional demeanor, and a willingness to travel nationally and internationally.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Opera Pms, Check In/Check Out, Billing And Accounting, German Language, English Language, Customer Service, Communication Skills, Hospitality Management
Specialization
Requires a degree or vocational training in hotel/tourism management, though career changers with strong interpersonal skills are welcome. Proficiency in German and English is essential, and experience with Opera PMS is a plus.
Commis 1_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Portion Control, Kitchen Equipment Operation, Cold Food Preparation, Quality Control, Inventory Monitoring, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

0.0

Posted On

09 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Relations, Food and Beverage Service, Wine Knowledge, Table Service, Mise en Place, Team Leadership, Complaint Management, Cash Handling, Hygiene Standards, Communication Skills, Organization, German Language

Industry

Hospitality

Description
Wir suchen genau DICH! Bold Campus ist ein kreativer Ort für Inspiration, Begegnung und Gastfreundschaft, umgeben von der Natur des Taunus. Als Eventlocation, Wohlfühlhotel, Creative Hub und Co-Working Space schaffen wir besondere Erlebnisse für unsere Gäste. Zur Verstärkung unserer fantastischen Restaurant Crew suchen wir ab sofort eine oder einen Chef de Rang (m|w|d) in Vollzeit Deine zukünftigen Aufgaben Als Chef de Rang (m/w/d) bist du bei uns ein wichtiger Teil des Serviceteams und übernimmst Verantwortung für deinen eigenen Servicebereich. Mit deiner herzlichen und professionellen Art sorgst dafür, dass jeder Besuch zu einem besonderen Erlebnis wird. Betreuung und Beratung unserer Gäste im eigenen Servicebereich Begrüßung, Platzierung sowie professionelle Begleitung der Gäste während des Aufenthaltes Aufnahme von Bestellungen sowie fachgerechtes Servieren von Speisen und Getränken Empfehlung von Speisen, Getränken, Weinbegleitungen und Zusatzangeboten Koordination der Abläufe zwischen Küche, Bar und Service Vor- und Nachbereitung des Servicebereichs inklusive Mise en Place Durchführung besonderer Servicearbeiten am Tisch, z.B. Tranchieren, Filetieren oder Flambieren Bearbeitung von Gästewünschen und Reklamationen Anleitung und Unterstützung von Commis de Rang, Auszubildenden oder weiteren Servicemitarbeitenden Kontrolle des Servicebereichs auf Sauberkeit, Ordnung und Vollständigkeit Erstellung oder Kontrolle von Abrechnungen und Kassenabschlüssen Sicherstellung der Einhaltung unserer Hygiene,- Qualitäts- und Servicestandards Das bieten wir dir Ein aufgeschlossenes und engagiertes Team, das sich darauf freut, mit dir gemeinsam zu wachsen 80% des Jahres arbeiten wir nur montags-freitags Flexitime und Teilzeit (oder 2-3-4-Tage-Woche), wo möglich Die Chance, Verantwortung zu übernehmen und deine Ideen in die Tat umzusetzen Raum für persönliche und berufliche Entwicklung, denn bei uns stehen die Türen für deine Weiterbildung offen Eine offene Unternehmenskultur, in der Zusammenarbeit großgeschrieben wird Die Möglichkeit, in einem Umfeld zu arbeiten, das ständig im Wandel ist und in dem du dich mit deinen Fähigkeiten einbringen kannst Ein angemessenes Gehalt und Bezuschussung zu Deiner privaten Altersvorsorge Die Möglichkeit eines Job Rads und Fahrgeldzuschuss Personights, vergünstigte Hotelzimmerbuchungen Zahlreiche corporate Benefits über unser Vorteilsportal Mental Health Coaching in Zusammenarbeit mit einem renommierten Institut Optionales Wohnen Kostenlose, ausgewogene Verpflegung zu allen Tageszeiten im Hotel Kostenfreier Mitarbeiterparkplatz Das bringst du mit Abgeschlossene Ausbildung im Hotelfach oder in der Gastronomie von Vorteil Freundliches, gepflegtes und professionelles Auftreten Ausgeprägte Kommunikationsfähigkeit und Freude am Umgang mit Gästen Gutes Fachwissen über Speisen, Getränke und Weine Organisationstalent, Belastbarkeit und ein hohes Maß an Serviceorientierung Teamfähigkeit, Zuverlässigkeit und Verantwortungsbewusstsein Erste Führungsqualitäten sowie Freude daran, Commis de Rang oder Auszubildende anzuleiten Gute Deutsch- und idealerweise Fremdsprachenkenntnisse, insbesondere in der Hotellerie oder gehobenen Gastronomie So kommen wir zusammen Fühlst Du Dich angesprochen und bist ein positiver, aktiver und offener Mensch? Dann freuen wir uns auf Deine Bewerbung! Klick einfach unten auf den Button >Jetzt bewerben< Be BOLD, never regular! Oder Du rufst uns einfach unter 089 2000159-2550 an und wir beantworten Deine Fragen. Neugierig geworden? Wir freuen uns auf Dich! About us Große Ideen brauchen große Persönlichkeiten. Menschen mit Leidenschaft, Ideen und Charisma. Bold People eben. Werde Teil der Bold Community in München oder Frankfurt und bring die Hotellerie in die Zukunft! Wir sind kreativ, bunt und anders. Wir sorgen nicht nur für ausgeschlafene Nächte, sondern auch für inspirierte Tage und viel Produktivität. All das was City Traveller heute wollen, aber neu gedacht. Bei uns bringen sich alle ein, vom Azubi bis hin zur Teamleitung - damit das, was wir tun auch wirklich genial wird. Und damit wir immer besser werden, warten fachliche Weiterbildungen, persönliche Karriereplanung und gute Benefits auf dich
Responsibilities
Responsible for managing a dedicated service area, providing professional guest consultation, and ensuring high-quality food and beverage service. Coordinates workflows between the kitchen, bar, and service team while supervising junior staff and trainees.
Chef de Rang (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Wine Knowledge, Table Service, Mise En Place, Team Leadership, Complaint Management, Cash Handling, Hygiene Standards, Communication Skills, Organization, German Language
Specialization
Requires a completed vocational training in hotel management or gastronomy with a professional appearance and strong communication skills. Must possess deep knowledge of food and wine, leadership qualities, and proficiency in German.
Experience Required
Minimum 2 year(s)
Front Office Werkstudent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Communication, English Fluency, Hospitality Management, Problem Solving, Time Management, Local Area Knowledge
Specialization
You should have initial experience in the hospitality industry and possess fluent English language skills. A friendly personality, local knowledge of the city, and the ability to remain calm under pressure are essential.
Produktionskoch (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Food Preparation Coordination, Quality Standard Implementation, Hygiene Guidelines Compliance, Airline Catering, Large Scale Kitchen Operations, Gastronomy
Specialization
Requires completed vocational training as a cook or gastronomy specialist and a willingness to work shifts. A clean police clearance certificate and experience in airline catering or large-scale kitchens are highly preferred.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter*in (w/m/d) - Courtyard by Marriott Wiesbaden at Borealis Hotel Group
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Customer Orientation, Teamwork, Communication Skills, Responsibility, A La Carte Service, Guest Relations, Pos System Operation, Banquet Service
Specialization
Previous experience in hotels or gastronomy is an advantage. Candidates must have a friendly, customer-oriented demeanor and the legal authorization to work in Europe.
Einkaufsmanager Nordbayern at HOGAST Deutschland
Munich, Bavaria, Germany - Full Time
Skills Needed
Member Support, Acquisition, Procurement Analysis, Negotiation, Hospitality Management, It Skills, Organizational Skills, Communication Skills, Supply Chain Optimization, Customer Consulting
Specialization
Candidates should have a background in hotel or gastronomy management, ideally with a business administration background and a strong regional network. High willingness to travel, strong communication skills, and proficiency in IT are required.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) Pre-Opening at ROOMERS Frankfurt ParkView
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out Processes, Pms Systems, Opera, Protel, Ms Office, German Language, English Language, Front Office Management, Reservation Handling, Customer Service, Process Optimization
Specialization
Requires a completed degree in hospitality or comparable experience, with proficiency in German, English, and common PMS systems. Candidates should be guest-oriented, flexible with working hours, and capable of working independently in a team.
Line Cook (m/w/d) - Casual at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Quality Control, Hygiene Standards, Teamwork, Guest Service, Time Management, Inventory Monitoring, Communication, Digital Tool Proficiency
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for this position.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Teamwork, Time Management, Culinary Skills, Communication
Specialization
Candidates should have training as a cook or culinary professional and some experience in kitchen roles. A willingness to work shifts and good German and/or English language skills are also required.
Werkstudent:in Finance (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Accounting, Supplier Account Reconciliation, Month End Closing, Year End Closing, Intrastat Reporting, Erp Systems, Communication, Teamwork, Structured Working, Responsibility
Specialization
Must be an enrolled student in Economics or a comparable degree program. Basic knowledge of accounting and experience with ERP systems are preferred but not mandatory.
Guest Service Expert (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Coordination, Communication, Guest Relations, Pms Software, Marriott Bonvoy, Empower, Mobile Chat, Organization, German Language, English Language, Teamwork, Customer Service
Specialization
Requires a completed vocational training in hotel management or a degree in hotel/tourism management. Proficiency in German and English is essential, along with a passion for digital hospitality tools and guest service.
Waiter/Waitress - Sheraton Hai Phong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, Micros System, Table Setting, Menu Knowledge, Payment Processing, Communication Skills, Teamwork, Safety Compliance
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks, including standing for long periods and lifting up to 50 pounds with assistance.
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Large Scale Catering, Production Planning, Kitchen Coordination, Time Management, Event Catering, Airline Catering, Shift Work Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef or production cook, with experience in large-scale or industrial kitchens. Candidates should demonstrate a hands-on mentality, passion for gastronomy, and the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Haustechniker/in (m/w/d) at Radisson Hotel Group
Dresden, Saxony, Germany - Full Time
Skills Needed
Building Management, Electrical Maintenance, Hvac Maintenance, Plumbing, Maintenance And Repair, Contract Management, Renovation Organization, Handicraft Skills
Specialization
Ideally possesses training as an electrician or HVAC technician. Requires a reliable all-rounder with a positive attitude and the ability to remain calm under stress.
Experience Required
Minimum 2 year(s)
Commis de rang (m/w/d) Bankett at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Banquet Service, Food And Beverage Service, Event Coordination, Mise En Place, Hygiene Standards, Customer Service, English Proficiency, German Proficiency, Communication Skills, Stress Management
Specialization
Candidates should ideally have experience in a similar position or a degree in gastronomy. Strong communication skills and proficiency in both German and English are required.
Küchenhilfe (m/w/d) Montag - Freitag / keine Abendschicht at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Food Production, Kitchen Assistance, Goods Receipt, Quality Control, Guest Communication, Cleaning, Gastronomy Experience, Independent Working
Specialization
Experience in gastronomy, large-scale kitchens, or food production is required. Candidates should be reliable, passionate about the profession, and possess a basic understanding of kitchen requirements.
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Teamwork, Culinary Skills, Time Management, Communication, Adaptability
Specialization
Candidates should have a culinary education or experience as a kitchen worker, production cook, or chef de partie. A willingness to work shifts and proficiency in German and/or English are also required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Customer Service, German Language, English Language, Hotel Software, Ms Office, Communication Skills, Time Management
Specialization
Candidates need at least 6 months of front office experience in hospitality and proficiency in German and English. Reliability, a friendly demeanor, and willingness to work shifts, including weekends and holidays, are required.
(VIP) Event / Servicemitarbeiter (m/w/d) in München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Vip Guest Care, Event Management, Hospitality Service, Team Coordination, German Language (B2), English Language, Event Setup And Dismantling, Quality Standards Management, Leadership, Flexibility, Professional Appearance, International Travel Readiness
Specialization
Requires completed vocational training or extensive experience in service, gastronomy, or hotel management. Candidates must possess strong German and English skills, a professional demeanor, and a willingness to travel nationally and internationally.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Opera Pms, Check In/Check Out, Billing And Accounting, German Language, English Language, Customer Service, Communication Skills, Hospitality Management
Specialization
Requires a degree or vocational training in hotel/tourism management, though career changers with strong interpersonal skills are welcome. Proficiency in German and English is essential, and experience with Opera PMS is a plus.
Commis 1_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Portion Control, Kitchen Equipment Operation, Cold Food Preparation, Quality Control, Inventory Monitoring, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)