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Hospitality Jobs in Germany

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Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Airline Catering, German Language, English Language, Shift Work
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee or Chef de Partie. Candidates must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, German Language, English Language, Airline Catering, Industrial Kitchen Operations
Specialization
Requires training as a chef or gastronomic specialist with initial experience as a kitchen employee or Chef de Partie. Candidates must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Haccp, Quality Standards, Recipe Adherence, Shift Work, German Language, English Language, Airline Catering, Large Scale Kitchen Operations
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee or Chef de Partie. Candidates must be willing to work shifts and possess good German and/or English language skills.
Auszubildende Koch / Köchin (m/w/d) Start August 2026 at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Banquet Service, Breakfast Service, Patisserie, Inventory Management, Attention To Detail, Creativity, Flexibility, Teamwork, German Language, English Language
Specialization
Candidates should have completed their school education, ideally with a secondary school certificate. Previous experience through internships or part-time work in the hospitality industry is desirable, along with a passion for cooking and strong language skills.
Sous Chef (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Deputy Leadership, Team Management, Culinary Standards Implementation, Concept Development, Hygiene Compliance, Haccp, Inventory Control, Cost Control, Budget Responsibility, Training, Onboarding, Communication, Problem Solving, Hands On Mentality, Teamwork, German Language Proficiency
Specialization
Candidates must have relevant experience in a similar role within the hotel/gastronomy industry, possess a passion for setting new trends, and demonstrate strong communication skills.
Experience Required
Minimum 2 year(s)
Commis I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Sanitation, Knife Skills, Food Quality Monitoring, Recipe Adherence, Teamwork, Communication, Time Management, Equipment Operation, Portion Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Senior Sales Manager - MICE at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Proactive Solicitation, Account Management, Upselling, Contract Negotiation, Revenue Management, Customer Relationship Management, Event Planning, Market Analysis, B2b Sales, Strategic Planning, Customer Service Excellence, Stakeholder Management
Specialization
Requires a high school diploma with 2 years of experience in sales, marketing, or guest services, or a 2-year degree in Business or Hospitality Management. Candidates must possess strong negotiation skills and the ability to develop creative catered events.
Experience Required
Minimum 2 year(s)
Betriebsleiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Operational Management, Team Leadership, Strategic Thinking, Cost Control, Kpi Monitoring, Inventory Management, Guest Relations, Problem Solving, Haccp, Hygiene Standards, Occupational Safety, Ms Office, Pos Systems, Hospitality Management, Event Planning, English Fluency
Specialization
Candidates must have a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in a similar role. Fluency in German and English, as well as knowledge of HACCP and hygiene standards, is required.
Experience Required
Minimum 5 year(s)
Executive Chinese Chef_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety, Budgeting, Staff Training, Sanitation Standards, Inventory Management, Customer Service, Performance Management, Culinary Arts, Food Presentation
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese cuisine and kitchen operations.
Experience Required
Minimum 10 year(s)
Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Strategic Thinking, Operational Management, Team Motivation, Cost Control, Inventory Management, Guest Relations, Problem Solving, Haccp, Hygiene Standards, Occupational Safety, Ms Office, Pos Systems, German Language, English Language, Hospitality Management
Specialization
Candidates must have a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in a similar role. Proficiency in German and English, as well as knowledge of HACCP and hygiene standards, is required.
Experience Required
Minimum 5 year(s)
Junior Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Public Catering Planning, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control, Operational Management, Catering Concepts
Specialization
Requires initial professional experience in event or project management for large-scale events and a hands-on mentality. A vocational qualification in cooking, event management, or system gastronomy is ideal, along with fluency in German.
HR Generalist (m/w/d) at Penta Hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hr Administration, Payroll Preparation, Recruiting, Onboarding, Labor Law, Compliance, Time Management Systems, Employee Lifecycle Management, German Language, English Language, Hospitality Operations, Hr Reporting, Data Analysis, Social Security Law, Tax Law
Specialization
Candidates must have a completed vocational training and experience in HR, specifically within the hospitality industry. Proficiency in German and English, along with basic knowledge of labor, tax, and social security law, is required.
Sales Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Sales Techniques, Up Selling, Customer Service, Reservation Management, Data Entry, Communication, Conflict Resolution, Team Collaboration, Office Administration, Brand Promotion, Attention To Detail, Professional Etiquette
Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. Strong communication skills and the ability to perform general office duties are required.
Experience Required
Minimum 2 year(s)
Techniker Assistent (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Building Maintenance, Repair Work, Painting, Fire Safety, Occupational Safety, Facility Management, Technical Troubleshooting, Equipment Inspection, Vendor Management, Communication, Attention To Detail, Quality Awareness, Teamwork, Problem Solving
Specialization
Candidates should have a technical vocational education or relevant experience in trade or building maintenance. A strong sense of quality, communication skills, and a hands-on approach are essential for this role.
People & Culture Manager at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Human Resources, Talent Acquisition, Employee Relations, Recruitment, Payroll Administration, Benefits Administration, Performance Management, Onboarding, Conflict Resolution, Hris Management, Training And Development, Employment Law, Communication Skills, Time Management, Organizational Skills, Leadership
Specialization
Candidates should possess a college degree in Psychology, Business, or Hospitality and at least three years of progressive HR experience in the hotel industry. Strong knowledge of employment laws, excellent communication skills, and proficiency in HRIS and office software are required.
Experience Required
Minimum 2 year(s)
Reinigungskraft/ Servicekraft für Sauberkeit & Ordnung (m/w/d) im Strandbad at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Cleaning, Attention To Detail, Organization, Flexibility, Reliability, Communication, Stamina, Customer Service, Handling Cleaning Agents, Handling Cleaning Equipment
Specialization
Candidates must have significant experience with cleaning agents and equipment, possess strong organizational skills, and be able to work independently and conscientiously. Fluency in German (at least B2 level) is required, along with flexibility to work weekends.
Apprentice hotel management (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Marketing, Revenue Management, Computer Literacy, Hospitality Management
Specialization
You should possess a school-leaving certificate and a passion for the hospitality industry. A friendly personality, computer literacy, and an interest in international hotel concepts are required.
Food & Beverage Host- Teilzeit 30h at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Breakfast Service, Buffet Management, Haccp Standards, Interpersonal Skills, Problem Solving, Teamwork, Stress Management, Hygiene Standards, Inventory Management
Specialization
Candidates should possess a friendly, professional demeanor and the ability to remain calm under pressure in a fast-paced environment. Strong interpersonal skills and a team-oriented mindset are essential for interacting with international guests.
Executive Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Cost Control, Menu Planning, Staff Training, Sanitation Standards, Portion Control, Payroll Processing, Inventory Management, Recipe Standardization, Quality Control, Labor Cost Management, Hospitality Management, Multitasking, Communication, Team Mentoring
Specialization
Requires at least 5 years of management experience in a restaurant kitchen, preferably as a Senior Sous Chef. A bachelor's degree in a related field is preferred, along with strong leadership skills and proficiency in hospitality software.
Experience Required
Minimum 5 year(s)
Assistant Manager (m/w/d) at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Hotel Management, Leadership, Budgeting, Revenue Management, Recruitment, Organizational Skills, Communication, Customer Service, Team Management, Administration, Problem Solving, Strategic Thinking
Specialization
Candidates must have a degree or vocational training in the hotel industry along with relevant professional experience. Strong leadership skills, an entrepreneurial mindset, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

0.0

Posted On

27 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Production, Cold Kitchen, Hot Kitchen, HACCP, Quality Standards, Hygiene Standards, Airline Catering, German Language, English Language, Shift Work

Industry

Hospitality

Description
Unternehmensbeschreibung In den exklusiven Lounges der First- und Business Class bei Emirates Airlines kümmern wir uns als Catering-Team darum, dass unsere Gäste bereits am Flughafen den Beginn eines entspannten Urlaubs erleben. Auf über 1000 Quadratmetern bieten wir unseren internationalen Passagieren eine Vielfalt an wechselnden kulinarischen Highlights und erstklassigem Service in einer entspannten Atmosphäre. Wenn du Teil unseres Teams werden möchtest, erwarten dich nicht nur spannende Herausforderungen, sondern auch die Möglichkeit, in einem familiären Umfeld mit Leidenschaft und Freude auf die Bedürfnisse unserer Gäste einzugehen. Gemeinsam machen wir den Aufenthalt bis zum Abflug zu einem unvergesslichen Erlebnis. Für unser neues Projekt suchen wir ab April 2026! Stellenbeschreibung Produktion und Bereitstellung von Speisen der Kalten oder Warmen Küche entsprechend den vorgegebenen Rezepturen Einhaltung von Lieferzeiten, Umsetzung und Sicherstellung der Qualitätsstandards Einhalten der Qualitäts- und Hygienestandards nach HACCP kein à-la-carte-Geschäft Qualifikationen Ausbildung als Koch/Köchin und/oder gastronomische Fachkraft erste Erfahrung als Küchenmitarbeiter /in, Produktionskoch oder Chef de Partie Bereitschaft zur Schichtarbeit Gute Deutsch- und/oder Englischkenntnisse Berufserfahrung im Airline Catering von Vorteil in der Großküche, Lebensmittelproduktion oder Gastronomie Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires und transparentes Gehalt mit Sonn- und Feiertagszuschlägen Mitarbeiterbenefits (Jobrad, Urban Sports Club) Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Kostenlose kulinarische Verpflegung Uniformen werden zur Verfügung gestellt und gewaschen im Unternehmen Flexible Arbeitszeitmodelle nach Absprache möglich Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Maßgeschneiderte Mobilitätszuschüsse Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
Responsible for the production and provision of hot and cold dishes according to specified recipes. Ensures strict adherence to delivery times, quality standards, and HACCP hygiene regulations.
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Airline Catering, German Language, English Language, Shift Work
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee or Chef de Partie. Candidates must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, German Language, English Language, Airline Catering, Industrial Kitchen Operations
Specialization
Requires training as a chef or gastronomic specialist with initial experience as a kitchen employee or Chef de Partie. Candidates must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Haccp, Quality Standards, Recipe Adherence, Shift Work, German Language, English Language, Airline Catering, Large Scale Kitchen Operations
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee or Chef de Partie. Candidates must be willing to work shifts and possess good German and/or English language skills.
Auszubildende Koch / Köchin (m/w/d) Start August 2026 at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Banquet Service, Breakfast Service, Patisserie, Inventory Management, Attention To Detail, Creativity, Flexibility, Teamwork, German Language, English Language
Specialization
Candidates should have completed their school education, ideally with a secondary school certificate. Previous experience through internships or part-time work in the hospitality industry is desirable, along with a passion for cooking and strong language skills.
Sous Chef (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Deputy Leadership, Team Management, Culinary Standards Implementation, Concept Development, Hygiene Compliance, Haccp, Inventory Control, Cost Control, Budget Responsibility, Training, Onboarding, Communication, Problem Solving, Hands On Mentality, Teamwork, German Language Proficiency
Specialization
Candidates must have relevant experience in a similar role within the hotel/gastronomy industry, possess a passion for setting new trends, and demonstrate strong communication skills.
Experience Required
Minimum 2 year(s)
Commis I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Sanitation, Knife Skills, Food Quality Monitoring, Recipe Adherence, Teamwork, Communication, Time Management, Equipment Operation, Portion Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Senior Sales Manager - MICE at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Proactive Solicitation, Account Management, Upselling, Contract Negotiation, Revenue Management, Customer Relationship Management, Event Planning, Market Analysis, B2b Sales, Strategic Planning, Customer Service Excellence, Stakeholder Management
Specialization
Requires a high school diploma with 2 years of experience in sales, marketing, or guest services, or a 2-year degree in Business or Hospitality Management. Candidates must possess strong negotiation skills and the ability to develop creative catered events.
Experience Required
Minimum 2 year(s)
Betriebsleiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Operational Management, Team Leadership, Strategic Thinking, Cost Control, Kpi Monitoring, Inventory Management, Guest Relations, Problem Solving, Haccp, Hygiene Standards, Occupational Safety, Ms Office, Pos Systems, Hospitality Management, Event Planning, English Fluency
Specialization
Candidates must have a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in a similar role. Fluency in German and English, as well as knowledge of HACCP and hygiene standards, is required.
Experience Required
Minimum 5 year(s)
Executive Chinese Chef_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety, Budgeting, Staff Training, Sanitation Standards, Inventory Management, Customer Service, Performance Management, Culinary Arts, Food Presentation
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese cuisine and kitchen operations.
Experience Required
Minimum 10 year(s)
Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Strategic Thinking, Operational Management, Team Motivation, Cost Control, Inventory Management, Guest Relations, Problem Solving, Haccp, Hygiene Standards, Occupational Safety, Ms Office, Pos Systems, German Language, English Language, Hospitality Management
Specialization
Candidates must have a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in a similar role. Proficiency in German and English, as well as knowledge of HACCP and hygiene standards, is required.
Experience Required
Minimum 5 year(s)
Junior Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Public Catering Planning, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control, Operational Management, Catering Concepts
Specialization
Requires initial professional experience in event or project management for large-scale events and a hands-on mentality. A vocational qualification in cooking, event management, or system gastronomy is ideal, along with fluency in German.
HR Generalist (m/w/d) at Penta Hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hr Administration, Payroll Preparation, Recruiting, Onboarding, Labor Law, Compliance, Time Management Systems, Employee Lifecycle Management, German Language, English Language, Hospitality Operations, Hr Reporting, Data Analysis, Social Security Law, Tax Law
Specialization
Candidates must have a completed vocational training and experience in HR, specifically within the hospitality industry. Proficiency in German and English, along with basic knowledge of labor, tax, and social security law, is required.
Sales Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Sales Techniques, Up Selling, Customer Service, Reservation Management, Data Entry, Communication, Conflict Resolution, Team Collaboration, Office Administration, Brand Promotion, Attention To Detail, Professional Etiquette
Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. Strong communication skills and the ability to perform general office duties are required.
Experience Required
Minimum 2 year(s)
Techniker Assistent (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Building Maintenance, Repair Work, Painting, Fire Safety, Occupational Safety, Facility Management, Technical Troubleshooting, Equipment Inspection, Vendor Management, Communication, Attention To Detail, Quality Awareness, Teamwork, Problem Solving
Specialization
Candidates should have a technical vocational education or relevant experience in trade or building maintenance. A strong sense of quality, communication skills, and a hands-on approach are essential for this role.
People & Culture Manager at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Human Resources, Talent Acquisition, Employee Relations, Recruitment, Payroll Administration, Benefits Administration, Performance Management, Onboarding, Conflict Resolution, Hris Management, Training And Development, Employment Law, Communication Skills, Time Management, Organizational Skills, Leadership
Specialization
Candidates should possess a college degree in Psychology, Business, or Hospitality and at least three years of progressive HR experience in the hotel industry. Strong knowledge of employment laws, excellent communication skills, and proficiency in HRIS and office software are required.
Experience Required
Minimum 2 year(s)
Reinigungskraft/ Servicekraft für Sauberkeit & Ordnung (m/w/d) im Strandbad at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Cleaning, Attention To Detail, Organization, Flexibility, Reliability, Communication, Stamina, Customer Service, Handling Cleaning Agents, Handling Cleaning Equipment
Specialization
Candidates must have significant experience with cleaning agents and equipment, possess strong organizational skills, and be able to work independently and conscientiously. Fluency in German (at least B2 level) is required, along with flexibility to work weekends.
Apprentice hotel management (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Marketing, Revenue Management, Computer Literacy, Hospitality Management
Specialization
You should possess a school-leaving certificate and a passion for the hospitality industry. A friendly personality, computer literacy, and an interest in international hotel concepts are required.
Food & Beverage Host- Teilzeit 30h at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Breakfast Service, Buffet Management, Haccp Standards, Interpersonal Skills, Problem Solving, Teamwork, Stress Management, Hygiene Standards, Inventory Management
Specialization
Candidates should possess a friendly, professional demeanor and the ability to remain calm under pressure in a fast-paced environment. Strong interpersonal skills and a team-oriented mindset are essential for interacting with international guests.
Executive Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Cost Control, Menu Planning, Staff Training, Sanitation Standards, Portion Control, Payroll Processing, Inventory Management, Recipe Standardization, Quality Control, Labor Cost Management, Hospitality Management, Multitasking, Communication, Team Mentoring
Specialization
Requires at least 5 years of management experience in a restaurant kitchen, preferably as a Senior Sous Chef. A bachelor's degree in a related field is preferred, along with strong leadership skills and proficiency in hospitality software.
Experience Required
Minimum 5 year(s)
Assistant Manager (m/w/d) at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Hotel Management, Leadership, Budgeting, Revenue Management, Recruitment, Organizational Skills, Communication, Customer Service, Team Management, Administration, Problem Solving, Strategic Thinking
Specialization
Candidates must have a degree or vocational training in the hotel industry along with relevant professional experience. Strong leadership skills, an entrepreneurial mindset, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)