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Hospitality Jobs in Germany

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Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
F&B Management, Team Leadership, Budgeting, Cost Control, Haccp, Inventory Management, Guest Relations, Simphony, Opera, Service Orientation, Planning And Organization, English Proficiency, German Proficiency
Specialization
Requires a degree or vocational training in hotel or restaurant management, ideally with several years of leadership experience in F&B. Must be proficient in hotel systems like Simphony and Opera, and possess strong communication skills in German and English.
Experience Required
Minimum 2 year(s)
Growth Marketing Lead- Germany at Mindspace
Munich, Bavaria, Germany - Full Time
Skills Needed
Growth Marketing, People Management, Performance Marketing, Lead Generation, Crm Management, Market Analysis, Go To Market Strategy, Budget Optimization, Campaign Management, Stakeholder Communication, Digital Marketing, Offline Marketing
Specialization
Requires over 7 years of marketing experience, proven people management skills, and fluency in both German and English. A bachelor's degree and experience in online advertising and lead generation are mandatory.
Experience Required
Minimum 5 year(s)
Hausmeister (all genders) at AandO HOTELS and HOSTELS Holding GmbH
Hamburg, , Germany - Full Time
Skills Needed
Painting, Flooring Installation, Furniture Assembly, Basic Electrical Work, Basic Plumbing, Outdoor Facility Maintenance, Vendor Supervision, Technical Expertise, German Language, English Language
Specialization
A vocational training in a technical trade (e.g., electrician, carpenter, or facility technician) and previous experience in a similar role are desired. Candidates must be physically fit, reliable, and possess strong German and English language skills.
Experience Required
Minimum 2 year(s)
Aushilfe Night Audit Rezeption (m/w/d) at Penta Hotels
Bremen, Bremen, Germany - Full Time
Skills Needed
Night Audit, Hotel Reception, Guest Service, German Language, English Language, Financial Closing, Hospitality Management
Specialization
Requires completed vocational training in hotel management with proficiency in both German and English. Previous experience as a Night Audit is preferred, along with a reliable and independent work style.
F&B Service - Tournant at Oetker Hotels
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Luxury Service, Guest Relations, à La Carte Service, Hospitality Management, German Language, English Language, Teamwork, Flexibility, Customer Orientation, Communication Skills
Specialization
Requires completed vocational training in upscale hospitality/gastronomy and experience in the luxury segment. Candidates must possess high service orientation, flexibility, and proficiency in German, with English being an advantage.
Experience Required
Minimum 2 year(s)
Auszubildende Köche (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Haccp, German Language, English Language, Microsoft Office, Communication, Organization, Attention To Detail, Customer Service, Teamwork, Quality Awareness
Specialization
Candidates should have a high school diploma (Abitur or Mittlere Reife) and proficiency in both German and English. A friendly personality and a willingness to learn in a dynamic luxury hotel environment are essential.
Masseur / Bodytherapeut / Physiotherapeut (m/w/d) - Weissenhaus at Relais & Châteaux Park-Hotel Egerner Höfe
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Massage Therapy, Physiotherapy, Guest Relations, Sales, Spa Management, German Language, English Language, Pc Proficiency, Spa Software, Hygiene Management, Customer Service, Teamwork
Specialization
Requires a completed qualification as a physiotherapist or medical masseur with relevant experience in luxury spa hotels. Candidates must possess strong communication skills in German and English, a service-oriented personality, and proficiency in spa software.
Experience Required
Minimum 2 year(s)
Rezeptionsmitarbeiter - Night Audit (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Hotel Management, Reception Operations, Night Audit, Guest Service, German Language, English Language, Financial Closing, Hospitality Service
Specialization
Candidates should have completed vocational training in hotel management and be proficient in both German and English. Previous experience as a Night Auditor is preferred, along with a reliable and independent working style.
Purchasing Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Negotiation, Inventory Management, Supplier Management, Haccp, Budgeting, Team Leadership, Birchstreet, German, English, Procurement, Logistics, Quality Control
Specialization
Requires a degree or vocational training in hotel/tourism management and at least one year of experience as an Assistant Purchasing Manager. Must be fluent in German and English with a hands-on mentality and strong organizational skills.
Experience Required
Minimum 2 year(s)
Banquet Waiter / F&B Service Expert (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Banquet Service, Guest Relations, Mise En Place, Haccp Compliance, Event Preparation, English Proficiency, German Proficiency, Communication Skills, Attention To Detail, Teamwork, Complaint Management, Hospitality Management
Specialization
Requires a degree or vocational training in hotel/restaurant management, though career changers are welcome. Candidates must be communicative in German and English with a strong focus on quality and a friendly personality.
Loss Prevention Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Safety Management, Fire Protection, Crisis Management, Cctv Operation, Security Training, Risk Assessment, Leadership, Guest Orientation, German Language, English Language, Organizational Skills, Problem Solving, Reporting And Analysis, Compliance, Loss Prevention, Communication
Specialization
Requires a degree or vocational training in safety and security with several years of professional experience, preferably in the hospitality industry. Must be fluent in German and English with strong leadership skills and a keen eye for detail.
Experience Required
Minimum 5 year(s)
Frühstücksmitarbeiter (m/w/d) in Teilzeit ab dem 01.06.2026 at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Breakfast Service, Buffet Preparation, Customer Service, Hospitality Management, Communication Skills, Flexibility, Creativity, Quality Awareness, Teamwork, Guest Relations
Specialization
Candidates should have hospitality training, relevant experience, or an interest in entering the field as a career changer. Key requirements include a communicative demeanor, passion for hospitality, and the ability to remain quality-conscious under stress.
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Personnel Leadership, Airline Catering, Operational Controlling, Quality Management, Procurement, Cost Reduction, Productivity Optimization, German Language, English Language, Stress Resistance, Customer Service
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess high quality awareness, fluency in German, and good English skills.
Experience Required
Minimum 5 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Food Preparation, Teamwork, Professionalism
Specialization
You must have completed a formal culinary apprenticeship as a chef. A passion for international cuisine, live cooking, and a willingness to learn are essential for this role.
Manager Recruiting & Employer Branding (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Employer Branding, Recruiting, Project Management, Seo, Geo, Llm, Social Media Advertising, Content Development, Data Analysis, English Proficiency, German Proficiency, Ai Tools, Communication Skills, Strategic Planning, Stakeholder Management, Analytical Thinking
Specialization
Candidates need a degree in Psychology, Social Sciences, or Business Administration with an HR focus, plus at least 2 years of relevant experience. Proficiency in German and English, along with a hands-on mentality and openness to AI tools, is required.
Experience Required
Minimum 2 year(s)
M&E Group Sales Executive (m/w/d) at Radisson Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Relationship Management, Sales, Event Planning, Negotiation, German Language, English Language, Logistics Coordination, Contract Management, Communication, Administrative Support
Specialization
Candidates must have previous experience in a similar position and be proficient in professional communication and negotiation in both German and English. A proactive, solution-oriented mindset and the ability to work independently are required.
Experience Required
Minimum 2 year(s)
Zimmermädchen / Reinigungskraft (m/w/d) in Vollzeit, Teilzeit oder als Mini at Hotel und Restaurant Nehrener Hof
Nehren, Baden-Württemberg, Germany - Full Time
Skills Needed
Room Cleaning, Housekeeping, Laundry Management, Hygiene Standards, Quality Control, Teamwork, Reliability, Time Management, German Language Basics
Specialization
Candidates should be reliable, thorough, and capable of working independently with a friendly appearance. Previous experience in cleaning or hospitality is an advantage, as are basic German language skills.
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Culinary Preparation, Kitchen Organization, Hygiene Standards, Food Presentation, Menu Development, Leadership, Teamwork, German Language Proficiency
Specialization
Requires professional training as a cook or practical experience in a gastronomic kitchen along with knowledge of current hygiene regulations. Candidates should possess initial leadership experience, creativity, and the ability to work independently in early and late shifts.
Experience Required
Minimum 2 year(s)
Founders Associate to the COO (all genders) in Berlin at Homaris
Berlin, , Germany - Full Time
Skills Needed
Calendar Management, Strategic Coordination, Executive Assistance, Microsoft Excel, Microsoft Powerpoint, Digital Process Optimization, Project Management, Fluent German, Fluent English, Stakeholder Communication, Travel Planning, Ai Tool Proficiency, Discretion, Organizational Skills, Proactive Problem Solving, Business Process Management
Specialization
Requires relevant experience in founder assistance, preferably in real estate, tourism, or auditing, with high proficiency in German and English. Must be highly organized, skilled in digital tools/AI, and capable of managing sensitive information with discretion.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp Compliance, Inventory Management, Cost Control, Menu Planning, Budgeting, Team Leadership, Event Catering, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant experience in a similar position. Candidates must be solution-oriented team players with strong communication skills and B2/C1 level German proficiency.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Oberding, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

0.0

Posted On

04 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

F&B Management, Team Leadership, Budgeting, Cost Control, HACCP, Inventory Management, Guest Relations, Simphony, Opera, Service Orientation, Planning and Organization, English Proficiency, German Proficiency

Industry

Hospitality

Description
Unternehmensbeschreibung Für das neue Ibis Styles Hotel am Flughafen München suchen wir ab sofort einen versierten Food & Beverage Supervisor (m/w/d). Im neuen ibis Styles direkt am Flughafen München erwartet Sie ein modernes Design, das von der Isar inspiriert ist und die Natur aufgreift. Wald und Wasser sind die zentralen Themen, sichtbar in der blaugrünen Fassade, die an das Farbenspiel bayerischer Auwälder erinnert. Herzstück ist die offene Lobby, in der sich unser Restaurant ISAR GARDEN mit Terrasse, sowie Bar, Coworking Spaces, Foodmarket und Kinderbereich befinden. Das Hotel verfügt auch über einen vollständig ausgestatten Fitnessraum. Unser Hotel liegt direkt am Münchener Flughafen und ist optimal an den öffentlichen Nahverkehr angebunden. Sie erreichen uns in wenigen Minuten mit dem Bus 635 oder den S-Bahn-Linien S8 und S1 - schnell, bequem und unkompliziert. Was wir bieten: Grow, learn and enjoy Teilnahme an den Weiterbildungsmöglichkeiten der Accor Academy Nutze die Gelegenheit, innerhalb der Region oder weltweit zu wachsen Durch unsere Corporate Social Responsibility-Aktivitäten kannst du zu unserer lokalen Gemeinschaft beitragen und einen Unterschied machen Profitiere von unserer All Heartist Card und dem Angebot von speziellen Mitarbeiterpreisen und anderen Vorteilen in ACCOR Hotels weltweit Attraktives Vergütungspaket Stellenbeschreibung Dein Team und Arbeitsumfeld: Auf Dich wartet ein motiviertes Hotelteam, welches sich gegenseitig flexibel unterstützt. Unser Ziel ist es jedem Gast einen unvergesslichen Aufenthalt zu gestalten. Mitverantwortung für alle gastronomischen Outlets (Restaurant, Bar & Konferenzbereich) Mitarbeit bei der Planung, Organisation und Steuerung des gesamten F&B-Betriebs Sicherstellung eines hohen Qualitätsstandards in Service und Produktangebot Führung, Motivation und Entwicklung des F&B-Teams inklusive Dienst- und Urlaubsplanung in enger Zusammenarbeit mit dem F&B Manager Mitarbeit bei der Budgetplanung, Kostenkontrolle und Umsatzsteigerung im F&B-Bereich Mitverantwortung für den Wareneinkauf, Lieferantenmanagement und Lagerbestände Überwachung der Einhaltung von Hygiene-, Sicherheits- und Qualitätsstandards (HACCP) Entwicklung und Umsetzung von F&B-Konzepten, Aktionen und Angeboten Enge Zusammenarbeit mit anderen Abteilungen (Küche, Sales, Front Office, Events) Bearbeitung von Gästebeschwerden und Sicherstellung einer hohen Gästezufriedenheit Mitarbeit bei der Analyse von Kennzahlen sowie Erstellung von Reports für die Geschäftsführung Unterstützung bei der Planung und Durchführung von Veranstaltungen und Banketten Markt- und Trendbeobachtung zur kontinuierlichen Weiterentwicklung des Angebots Qualifikationen Was Du mitbringst: Abgeschlossene Ausbildung im Hotelfach, Restaurantfach oder Studium im Hotel- bzw. Hospitality-Management Idealerweise mehrjährige Berufserfahrung in leitender Position im F&B-Bereich Fundierte Kenntnisse in Gastronomie- und Hotelorganisation Sicherer Umgang mit Budgetierung, Kalkulation und Kennzahlenanalyse Erste Erfahrung in Mitarbeiterführung, -motivation und -entwicklung Ausgeprägtes Qualitäts- und Verantwortungsbewusstsein Organisations- und Planungstalent sowie Hands-on-Mentalität Sicherer Umgang mit gängigen Hotel- und Kassensystemen (z. B. Simphony & Opera) Hohe Belastbarkeit, Flexibilität und ausgeprägte Serviceorientierung Kenntnisse im Bereich Hygiene- und Sicherheitsstandards (HACCP)Teamfähigkeit Ausgeprägte Serviceorientierung gegenüber unseren internationalen Gästen Gute Sprachkenntnisse in Deutsch und Englisch, weitere Sprache von Vorteil Zusätzliche Informationen Unser Engagement für Diversity & Inclusion Wir sind ein inklusives Unternehmen und unser Ziel ist es, vielfältige Talente anzuziehen, einzustellen und zu fördern. Gründe für Accor zu arbeiten? Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir sind 360.000 Talente, die Menschen in den Mittelpunkt unseres Handelns stellen und echte Leidenschaft für Service und Leistung jenseits der Grenzen fördern. Sich Accor anzuschließen, bedeutet sich auf eine einzigartige Lebensreise zu begeben, um sich die Gastfreundschaft von morgen vorzustellen. Tun Sie, was Sie lieben, engagieren Sie sich für die Welt und wagen Sie es, den Status quo in Frage zu stellen! #BELIMITLESS Weitere Informationen finden Sie unter: https://careers.accor.com/ Kategorie: Food & Beverage Beschäftigungsverhältnis: unbefristet Beschäftigungsart: Vollzeit

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Responsibilities
Co-responsible for all gastronomic outlets, including the restaurant, bar, and conference area, while ensuring high quality standards. Leads and motivates the F&B team, manages budgeting and cost control, and ensures compliance with hygiene and safety standards.
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
F&B Management, Team Leadership, Budgeting, Cost Control, Haccp, Inventory Management, Guest Relations, Simphony, Opera, Service Orientation, Planning And Organization, English Proficiency, German Proficiency
Specialization
Requires a degree or vocational training in hotel or restaurant management, ideally with several years of leadership experience in F&B. Must be proficient in hotel systems like Simphony and Opera, and possess strong communication skills in German and English.
Experience Required
Minimum 2 year(s)
Growth Marketing Lead- Germany at Mindspace
Munich, Bavaria, Germany - Full Time
Skills Needed
Growth Marketing, People Management, Performance Marketing, Lead Generation, Crm Management, Market Analysis, Go To Market Strategy, Budget Optimization, Campaign Management, Stakeholder Communication, Digital Marketing, Offline Marketing
Specialization
Requires over 7 years of marketing experience, proven people management skills, and fluency in both German and English. A bachelor's degree and experience in online advertising and lead generation are mandatory.
Experience Required
Minimum 5 year(s)
Hausmeister (all genders) at AandO HOTELS and HOSTELS Holding GmbH
Hamburg, , Germany - Full Time
Skills Needed
Painting, Flooring Installation, Furniture Assembly, Basic Electrical Work, Basic Plumbing, Outdoor Facility Maintenance, Vendor Supervision, Technical Expertise, German Language, English Language
Specialization
A vocational training in a technical trade (e.g., electrician, carpenter, or facility technician) and previous experience in a similar role are desired. Candidates must be physically fit, reliable, and possess strong German and English language skills.
Experience Required
Minimum 2 year(s)
Aushilfe Night Audit Rezeption (m/w/d) at Penta Hotels
Bremen, Bremen, Germany - Full Time
Skills Needed
Night Audit, Hotel Reception, Guest Service, German Language, English Language, Financial Closing, Hospitality Management
Specialization
Requires completed vocational training in hotel management with proficiency in both German and English. Previous experience as a Night Audit is preferred, along with a reliable and independent work style.
F&B Service - Tournant at Oetker Hotels
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Luxury Service, Guest Relations, à La Carte Service, Hospitality Management, German Language, English Language, Teamwork, Flexibility, Customer Orientation, Communication Skills
Specialization
Requires completed vocational training in upscale hospitality/gastronomy and experience in the luxury segment. Candidates must possess high service orientation, flexibility, and proficiency in German, with English being an advantage.
Experience Required
Minimum 2 year(s)
Auszubildende Köche (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Haccp, German Language, English Language, Microsoft Office, Communication, Organization, Attention To Detail, Customer Service, Teamwork, Quality Awareness
Specialization
Candidates should have a high school diploma (Abitur or Mittlere Reife) and proficiency in both German and English. A friendly personality and a willingness to learn in a dynamic luxury hotel environment are essential.
Masseur / Bodytherapeut / Physiotherapeut (m/w/d) - Weissenhaus at Relais & Châteaux Park-Hotel Egerner Höfe
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Massage Therapy, Physiotherapy, Guest Relations, Sales, Spa Management, German Language, English Language, Pc Proficiency, Spa Software, Hygiene Management, Customer Service, Teamwork
Specialization
Requires a completed qualification as a physiotherapist or medical masseur with relevant experience in luxury spa hotels. Candidates must possess strong communication skills in German and English, a service-oriented personality, and proficiency in spa software.
Experience Required
Minimum 2 year(s)
Rezeptionsmitarbeiter - Night Audit (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Hotel Management, Reception Operations, Night Audit, Guest Service, German Language, English Language, Financial Closing, Hospitality Service
Specialization
Candidates should have completed vocational training in hotel management and be proficient in both German and English. Previous experience as a Night Auditor is preferred, along with a reliable and independent working style.
Purchasing Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Negotiation, Inventory Management, Supplier Management, Haccp, Budgeting, Team Leadership, Birchstreet, German, English, Procurement, Logistics, Quality Control
Specialization
Requires a degree or vocational training in hotel/tourism management and at least one year of experience as an Assistant Purchasing Manager. Must be fluent in German and English with a hands-on mentality and strong organizational skills.
Experience Required
Minimum 2 year(s)
Banquet Waiter / F&B Service Expert (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Banquet Service, Guest Relations, Mise En Place, Haccp Compliance, Event Preparation, English Proficiency, German Proficiency, Communication Skills, Attention To Detail, Teamwork, Complaint Management, Hospitality Management
Specialization
Requires a degree or vocational training in hotel/restaurant management, though career changers are welcome. Candidates must be communicative in German and English with a strong focus on quality and a friendly personality.
Loss Prevention Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Safety Management, Fire Protection, Crisis Management, Cctv Operation, Security Training, Risk Assessment, Leadership, Guest Orientation, German Language, English Language, Organizational Skills, Problem Solving, Reporting And Analysis, Compliance, Loss Prevention, Communication
Specialization
Requires a degree or vocational training in safety and security with several years of professional experience, preferably in the hospitality industry. Must be fluent in German and English with strong leadership skills and a keen eye for detail.
Experience Required
Minimum 5 year(s)
Frühstücksmitarbeiter (m/w/d) in Teilzeit ab dem 01.06.2026 at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Breakfast Service, Buffet Preparation, Customer Service, Hospitality Management, Communication Skills, Flexibility, Creativity, Quality Awareness, Teamwork, Guest Relations
Specialization
Candidates should have hospitality training, relevant experience, or an interest in entering the field as a career changer. Key requirements include a communicative demeanor, passion for hospitality, and the ability to remain quality-conscious under stress.
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Personnel Leadership, Airline Catering, Operational Controlling, Quality Management, Procurement, Cost Reduction, Productivity Optimization, German Language, English Language, Stress Resistance, Customer Service
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess high quality awareness, fluency in German, and good English skills.
Experience Required
Minimum 5 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Food Preparation, Teamwork, Professionalism
Specialization
You must have completed a formal culinary apprenticeship as a chef. A passion for international cuisine, live cooking, and a willingness to learn are essential for this role.
Manager Recruiting & Employer Branding (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Employer Branding, Recruiting, Project Management, Seo, Geo, Llm, Social Media Advertising, Content Development, Data Analysis, English Proficiency, German Proficiency, Ai Tools, Communication Skills, Strategic Planning, Stakeholder Management, Analytical Thinking
Specialization
Candidates need a degree in Psychology, Social Sciences, or Business Administration with an HR focus, plus at least 2 years of relevant experience. Proficiency in German and English, along with a hands-on mentality and openness to AI tools, is required.
Experience Required
Minimum 2 year(s)
M&E Group Sales Executive (m/w/d) at Radisson Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Relationship Management, Sales, Event Planning, Negotiation, German Language, English Language, Logistics Coordination, Contract Management, Communication, Administrative Support
Specialization
Candidates must have previous experience in a similar position and be proficient in professional communication and negotiation in both German and English. A proactive, solution-oriented mindset and the ability to work independently are required.
Experience Required
Minimum 2 year(s)
Zimmermädchen / Reinigungskraft (m/w/d) in Vollzeit, Teilzeit oder als Mini at Hotel und Restaurant Nehrener Hof
Nehren, Baden-Württemberg, Germany - Full Time
Skills Needed
Room Cleaning, Housekeeping, Laundry Management, Hygiene Standards, Quality Control, Teamwork, Reliability, Time Management, German Language Basics
Specialization
Candidates should be reliable, thorough, and capable of working independently with a friendly appearance. Previous experience in cleaning or hospitality is an advantage, as are basic German language skills.
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Culinary Preparation, Kitchen Organization, Hygiene Standards, Food Presentation, Menu Development, Leadership, Teamwork, German Language Proficiency
Specialization
Requires professional training as a cook or practical experience in a gastronomic kitchen along with knowledge of current hygiene regulations. Candidates should possess initial leadership experience, creativity, and the ability to work independently in early and late shifts.
Experience Required
Minimum 2 year(s)
Founders Associate to the COO (all genders) in Berlin at Homaris
Berlin, , Germany - Full Time
Skills Needed
Calendar Management, Strategic Coordination, Executive Assistance, Microsoft Excel, Microsoft Powerpoint, Digital Process Optimization, Project Management, Fluent German, Fluent English, Stakeholder Communication, Travel Planning, Ai Tool Proficiency, Discretion, Organizational Skills, Proactive Problem Solving, Business Process Management
Specialization
Requires relevant experience in founder assistance, preferably in real estate, tourism, or auditing, with high proficiency in German and English. Must be highly organized, skilled in digital tools/AI, and capable of managing sensitive information with discretion.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp Compliance, Inventory Management, Cost Control, Menu Planning, Budgeting, Team Leadership, Event Catering, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant experience in a similar position. Candidates must be solution-oriented team players with strong communication skills and B2/C1 level German proficiency.
Experience Required
Minimum 2 year(s)