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Hospitality Jobs in Germany

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Küchenhilfe (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Kitchen Experience, Quality Awareness, Personal Commitment, Resilience, Flexibility, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in the kitchen and a strong commitment to quality. Flexibility for shift work and good language skills in German or English are also required.
Küchenhilfe (m/w/d) Airline Catering Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Patisserie, Culinary Skills, Food Preparation, Hygiene Compliance, Teamwork, Flexibility, Quality Awareness, Production Assistance
Specialization
Ideally, candidates should have experience as a kitchen or patisserie helper, in precut, or in food production within the airline or event catering industry. A high level of quality awareness, personal commitment, and flexibility for shift work is required.
Patissier (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Time Management
Specialization
Candidates should have vocational training and experience in making desserts and pastries. A strong commitment to quality and a passion for the profession are essential.
Experience Required
Minimum 5 year(s)
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Creativity, Responsibility, Service Orientation, Flexibility, Motivation
Specialization
Candidates should have a completed culinary education and some professional experience. A passion for modern and innovative cuisine, along with strong communication and teamwork skills, is essential.
Housekeeping Team Leader (m/w/d) at Staycity Ltd
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Interaction, Housekeeping Experience, Leadership Skills, Organizational Skills, Attention To Detail, Team Spirit, Reliability, Motivation, Responsibility, Flexibility, Resilience, German Language Skills, Basic English Skills
Specialization
Candidates should have a passion for guest interaction and solid experience in housekeeping, ideally with a background in hospitality. Leadership qualities, organizational strength, and a high standard of cleanliness are essential.
Experience Required
Minimum 2 year(s)
Prep Cook at Bao Gao Club
10439 Berlin, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie (m/w/d) Vollzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Quality Control, Teamwork, Communication, Hygiene Standards, Menu Development, Leadership, Organization, Presentation Skills, German Language, English Language
Specialization
Passion for cooking and a strong sense of quality and presentation are essential. A completed culinary education and relevant experience in a similar position are required.
Experience Required
Minimum 2 year(s)
Night Audit (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Cash Handling, Reservation Management, Breakfast Preparation, Teamwork, Communication, Quality Awareness, Service Orientation
Specialization
We welcome both hotel professionals and those looking to switch careers, as personality and hosting qualities are our top priorities. A background in hospitality or a strong interest in entering the field, along with good communication skills in German and English, are essential.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Cleanliness
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you need to be able to motivate colleagues and have a passion for new food concepts.
Patissier (m/w/d) Airline Catering Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Stress Management
Specialization
Candidates should have vocational training and experience in making desserts and pastries. Long-term experience in bakeries, patisseries, or large kitchens is advantageous.
Experience Required
Minimum 5 year(s)
Commis de Cuisine heimat (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Stellvertretende Betriebsleitung (m/w/d) at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Teamwork, Service Orientation, Organizational Skills, Hands On Mentality, Quality Standards, Hygiene Standards, Inventory Management, Cash Management
Specialization
Completed vocational training in gastronomy is required, along with initial experience in a leading or deputy role in the hospitality sector. Candidates should possess organizational talent, resilience, and a strong service orientation.
Flexibler Minijob in der Eventgastronomie - 15,00 € (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Reliability, Punctuality, German Language Skills
Specialization
The ideal candidate should have a friendly demeanor, good appearance, and be punctual, reliable, and flexible. Additionally, they must be at least 18 years old and possess very good German language skills (minimum C1 level).
Head Housekeeper (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Budget Management, Guest Experience, Standard Operating Procedures, Training, Collaboration, Positive Impact, Hospitality Passion
Specialization
Candidates should have previous housekeeping experience at a similar level, preferably with hotel opening experience. Fluency in German and English is required, and a passion for hospitality is essential.
Experience Required
Minimum 5 year(s)
Küchenleitung (m/w/d) at DO & CO AG
Elmshorn, Schleswig-Holstein, Germany - Full Time
Skills Needed
Teamwork, Resilience, Engagement, Budget Management, Leadership, Culinary Skills, Haccp Knowledge, Quality Management, Safety Regulations, Customer Service, Ms Office Proficiency
Specialization
Candidates must have completed vocational training as a cook or kitchen specialist and possess extensive experience in large kitchens or as a kitchen manager. Strong business acumen and knowledge of HACCP and quality management are also required.
Experience Required
Minimum 10 year(s)
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Customer Service, Communication, Project Management, Gastronomy, Sales, Organization, Teamwork, Detail Orientation, Contract Negotiation, Evaluation, Bilingual Communication, Operational Support, Client Relations, Problem Solving, Service Leadership
Specialization
Candidates should have a background in event management, hospitality, or related fields, with some experience in a similar role. Strong communication skills in German and English, along with a passion for hosting, are essential.
Supervisor Airline Catering (m/w/d) Flughafen München at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Catering Management, Quality Control, Logistics Coordination, Customer Service, Team Leadership, German Language, English Language, Ms Office, Flexibility, Organizational Skills, Driving License, Hospitality Experience, Administrative Tasks, Hands On Mentality, Responsibility
Specialization
Candidates should have a background in gastronomy or experience in airport logistics, with a hands-on mentality and flexibility for shift work. Proficiency in German and English, along with a valid driving license, is required.
Experience Required
Minimum 2 year(s)
Spüler (m/w/d) Montag - Freitag at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Dishwashing, Hygiene Compliance, Kitchen Support, Service Orientation, Teamwork, Attention To Detail
Specialization
Experience in a similar position is required, preferably in the hospitality sector. A service-oriented attitude and willingness to assist kitchen personnel are essential.
F&B & Admin Coordinator (w/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Management, Administration, Organizational Skills, Customer Feedback, Cash Management, Team Collaboration, Attention To Detail, Problem Solving
Specialization
A background in hospitality with experience in administration and F&B is preferred. A passion for numbers and strong organizational skills are essential.
F&B & Admin Coordinator (f/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Management, Administration, Cash Management, Guest Feedback, Organization, Teamwork, Communication, Attention To Detail
Specialization
An education in the hotel industry is preferred, along with experience in administration and F&B. A strong passion for numbers and good organizational skills are essential.
Küchenhilfe (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

0.0

Posted On

04 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Experience, Quality Awareness, Personal Commitment, Resilience, Flexibility, German Language Skills, English Language Skills

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Stellenbeschreibung Vorbereitungsarbeiten und Mitarbeit bei der Produktion der warmen und kalten Bordmenüs nach Vorgabe der Airlines auch im Spätdienst 15:00 - 23:45 Anrichten und Verpacken der Speisen Einhalten der Hygienevorschriften Der Produktionsstandort befindet sich in Kelsterbach Qualifikationen Idealerweise Berufserfahrung im Küchenbereich Höchstes Qualitätsbewusstsein Hohes persönliches Engagement, Belastbarkeit Flexibilität für Schichtarbeiter zwischen 06:00 und 22:30 Gute Deutsch- oder Englischkenntnisse Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Attraktives Gehalt Mitarbeiterrabatte in verschiedenen Geschäften Kostenlose kulinarische Verpflegung Steuerfreie Zuschläge für Sonntags- sowie Feiertagsarbeit JobRad und Deutschlandticket Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
Assist in the preparation and production of in-flight meals according to airline specifications. Ensure compliance with hygiene regulations and package the meals appropriately.
Küchenhilfe (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Kitchen Experience, Quality Awareness, Personal Commitment, Resilience, Flexibility, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in the kitchen and a strong commitment to quality. Flexibility for shift work and good language skills in German or English are also required.
Küchenhilfe (m/w/d) Airline Catering Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Patisserie, Culinary Skills, Food Preparation, Hygiene Compliance, Teamwork, Flexibility, Quality Awareness, Production Assistance
Specialization
Ideally, candidates should have experience as a kitchen or patisserie helper, in precut, or in food production within the airline or event catering industry. A high level of quality awareness, personal commitment, and flexibility for shift work is required.
Patissier (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Time Management
Specialization
Candidates should have vocational training and experience in making desserts and pastries. A strong commitment to quality and a passion for the profession are essential.
Experience Required
Minimum 5 year(s)
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Creativity, Responsibility, Service Orientation, Flexibility, Motivation
Specialization
Candidates should have a completed culinary education and some professional experience. A passion for modern and innovative cuisine, along with strong communication and teamwork skills, is essential.
Housekeeping Team Leader (m/w/d) at Staycity Ltd
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Interaction, Housekeeping Experience, Leadership Skills, Organizational Skills, Attention To Detail, Team Spirit, Reliability, Motivation, Responsibility, Flexibility, Resilience, German Language Skills, Basic English Skills
Specialization
Candidates should have a passion for guest interaction and solid experience in housekeeping, ideally with a background in hospitality. Leadership qualities, organizational strength, and a high standard of cleanliness are essential.
Experience Required
Minimum 2 year(s)
Prep Cook at Bao Gao Club
10439 Berlin, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie (m/w/d) Vollzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Quality Control, Teamwork, Communication, Hygiene Standards, Menu Development, Leadership, Organization, Presentation Skills, German Language, English Language
Specialization
Passion for cooking and a strong sense of quality and presentation are essential. A completed culinary education and relevant experience in a similar position are required.
Experience Required
Minimum 2 year(s)
Night Audit (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Cash Handling, Reservation Management, Breakfast Preparation, Teamwork, Communication, Quality Awareness, Service Orientation
Specialization
We welcome both hotel professionals and those looking to switch careers, as personality and hosting qualities are our top priorities. A background in hospitality or a strong interest in entering the field, along with good communication skills in German and English, are essential.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Cleanliness
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you need to be able to motivate colleagues and have a passion for new food concepts.
Patissier (m/w/d) Airline Catering Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Stress Management
Specialization
Candidates should have vocational training and experience in making desserts and pastries. Long-term experience in bakeries, patisseries, or large kitchens is advantageous.
Experience Required
Minimum 5 year(s)
Commis de Cuisine heimat (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Stellvertretende Betriebsleitung (m/w/d) at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Teamwork, Service Orientation, Organizational Skills, Hands On Mentality, Quality Standards, Hygiene Standards, Inventory Management, Cash Management
Specialization
Completed vocational training in gastronomy is required, along with initial experience in a leading or deputy role in the hospitality sector. Candidates should possess organizational talent, resilience, and a strong service orientation.
Flexibler Minijob in der Eventgastronomie - 15,00 € (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Reliability, Punctuality, German Language Skills
Specialization
The ideal candidate should have a friendly demeanor, good appearance, and be punctual, reliable, and flexible. Additionally, they must be at least 18 years old and possess very good German language skills (minimum C1 level).
Head Housekeeper (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Budget Management, Guest Experience, Standard Operating Procedures, Training, Collaboration, Positive Impact, Hospitality Passion
Specialization
Candidates should have previous housekeeping experience at a similar level, preferably with hotel opening experience. Fluency in German and English is required, and a passion for hospitality is essential.
Experience Required
Minimum 5 year(s)
Küchenleitung (m/w/d) at DO & CO AG
Elmshorn, Schleswig-Holstein, Germany - Full Time
Skills Needed
Teamwork, Resilience, Engagement, Budget Management, Leadership, Culinary Skills, Haccp Knowledge, Quality Management, Safety Regulations, Customer Service, Ms Office Proficiency
Specialization
Candidates must have completed vocational training as a cook or kitchen specialist and possess extensive experience in large kitchens or as a kitchen manager. Strong business acumen and knowledge of HACCP and quality management are also required.
Experience Required
Minimum 10 year(s)
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Customer Service, Communication, Project Management, Gastronomy, Sales, Organization, Teamwork, Detail Orientation, Contract Negotiation, Evaluation, Bilingual Communication, Operational Support, Client Relations, Problem Solving, Service Leadership
Specialization
Candidates should have a background in event management, hospitality, or related fields, with some experience in a similar role. Strong communication skills in German and English, along with a passion for hosting, are essential.
Supervisor Airline Catering (m/w/d) Flughafen München at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Catering Management, Quality Control, Logistics Coordination, Customer Service, Team Leadership, German Language, English Language, Ms Office, Flexibility, Organizational Skills, Driving License, Hospitality Experience, Administrative Tasks, Hands On Mentality, Responsibility
Specialization
Candidates should have a background in gastronomy or experience in airport logistics, with a hands-on mentality and flexibility for shift work. Proficiency in German and English, along with a valid driving license, is required.
Experience Required
Minimum 2 year(s)
Spüler (m/w/d) Montag - Freitag at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Dishwashing, Hygiene Compliance, Kitchen Support, Service Orientation, Teamwork, Attention To Detail
Specialization
Experience in a similar position is required, preferably in the hospitality sector. A service-oriented attitude and willingness to assist kitchen personnel are essential.
F&B & Admin Coordinator (w/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Management, Administration, Organizational Skills, Customer Feedback, Cash Management, Team Collaboration, Attention To Detail, Problem Solving
Specialization
A background in hospitality with experience in administration and F&B is preferred. A passion for numbers and strong organizational skills are essential.
F&B & Admin Coordinator (f/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Management, Administration, Cash Management, Guest Feedback, Organization, Teamwork, Communication, Attention To Detail
Specialization
An education in the hotel industry is preferred, along with experience in administration and F&B. A strong passion for numbers and good organizational skills are essential.