Hospitality Jobs in Germany

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Front Office Supervisor (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Shift Leadership, Check In/Check Out Procedures, Complaint Management, Accounting Basics, Cash Management, Reservation Management, Staff Training, German Language, English Language, Organization, Communication
Specialization
Requires a completed vocational training in hospitality and initial experience working at a hotel reception. Must possess strong proficiency in German and English and a professional demeanor when dealing with guests.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätsmanagement / Qualitätssicherung (m/w/d) Airline Cat at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Quality Assurance, Quality Management, Food Safety, Haccp, Internal Auditing, Hygiene Training, Complaint Management, Ms Office, English, German
Specialization
Requires sound experience in quality management or food safety, ideally within the gastronomy or airline catering sector. Proficiency in MS Office and a high sense of responsibility for sensitive food production processes are essential.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Zollager (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Warehouse Management Systems, Inventory Control, Ms Office, Logistics Administration, Data Entry, German Language, English Language, Stock Management
Specialization
Requires a completed commercial vocational training or equivalent qualification. Experience in warehouse logistics and proficiency in MS Office and German are preferred.
Experience Required
Minimum 2 year(s)
Hotelmanager (m/w/d) / Managementvertrag für Minden at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Hotel Management, Team Leadership, Entrepreneurship, Revenue Management, Yielding, Local Sales, Quality Assurance, Guest Relations, Personnel Recruitment, Operational Management, German Language Proficiency
Specialization
Candidates must have operational or administrative experience in hospitality and previous leadership experience. Fluency in German (C2 level) and an entrepreneurial mindset to run a self-employed business are required.
Experience Required
Minimum 2 year(s)
Bankett & Service Mitarbeiter (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Event Coordination, Banquet Service, Bar Service, Time Management, Multitasking, Hospitality Management, Customer Service
Specialization
Requires professional experience in a similar hospitality position and a passion for hosting guests. Candidates should be enthusiastic about food and beverage concepts and possess strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Director of International Sales (UK & USA) (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Proactive Sales, Mice Sales, Outbound Acquisition, Strategic Relationship Building, Contract Negotiation, Coaching And Mentoring, Market Trend Analysis, Revenue Management Collaboration, English Proficiency, Cultural Competence, Pipeline Management, Enterprise Deal Closing
Specialization
Requires a degree or training in Sales, Business, or Hospitality with several years of experience in proactive outbound sales, specifically within international markets or the MICE segment. Must possess strong negotiation skills, cultural competence for the US/UK markets, and the ability to coach others without direct leadership authority.
Experience Required
Minimum 5 year(s)
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Packing, Logistics, Quality Control, Hygiene Standards, Safety Standards, Inventory Management, Teamwork, German Language, English Language
Specialization
Ideally possesses professional experience in warehousing, packing, or logistics with a conscientious and independent working style. Requires reliability, flexibility for shift work, and a clean police clearance certificate (Luft-SIG).
Commis 1 - Nikura Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Inventory Monitoring, Cold Food Preparation, Employee Coaching, Quality Control, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätsmanagement / Qualitätssicherung (m/w/d) Airline Cat at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Quality Assurance, Quality Management, Food Safety, Haccp, Internal Auditing, Hygiene Training, Complaint Management, Ms Office, English, German
Specialization
Requires sound experience in quality management or food safety, ideally within the gastronomy or airline catering sector. Proficiency in MS Office and a high sense of responsibility for sensitive food production processes are essential.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Administrative Tasks, Accounts Receivable, Customer Service, Communication Skills, Problem Solving, German Language Proficiency, Hotel Management
Specialization
Requires a completed hotel vocational training or a degree in hotel/tourism management, though career changers are welcome. Candidates must be guest-oriented, possess strong communication skills, and have at least B2/C1 proficiency in German.
Allrounder Night (m/w/d) - Porter & In-Room Dining at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Concierge Services, In Room Dining, Customer Service, Night Auditing, Food And Beverage Service, Hygiene Standards, Quality Assurance, Communication, Problem Solving, Time Management, Driving, Teamwork, German Language, English Language
Specialization
Candidates should ideally have previous experience in F&B or concierge roles within the luxury hotel industry. Strong communication skills in German and English, a valid driver's license, and a flexible, service-oriented attitude are required.
Küchenchef NENI (mf/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Kitchen Management, Budgeting, Administrative Tasks, Live Cooking, International Cuisine, Staff Development, Menu Planning, Conflict Resolution, Communication, Organization
Specialization
The ideal candidate has proven leadership experience in a kitchen environment and a passion for eclectic, international food concepts. You must be a proactive problem-solver with strong organizational skills and fluent English proficiency.
Experience Required
Minimum 2 year(s)
Commis de Cuisine / Jungkoch (m/w/d) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Time Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and basic German language skills. While previous kitchen experience is an advantage, it is not mandatory for this entry-level position.
Hausmeister (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Technical Understanding, Handyman Skills, Maintenance And Repair, Facility Management, Guest Orientation, Problem Solving, Organization, Teamwork, Flexibility
Specialization
A completed technical or craft-based vocational training or equivalent professional experience is desired. Candidates should possess strong technical skills, a reliable work ethic, and a high level of service orientation.
Experience Required
Minimum 2 year(s)
PersonalreferentIn mit Fokus Lohnbuchhaltung (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Payroll Accounting, Personnel Administration, Hr Systems, Ms Office, Wage Tax Law, Social Security Law, Labor Law, Recruiting, Onboarding, Time Management, Communication, Discretion, Service Orientation
Specialization
Candidates should have a commercial vocational qualification, ideally with additional HR certification, and several years of experience in payroll or personnel administration. Proficiency in HR systems, MS Office, and a strong knowledge of wage tax and social security law are required.
Experience Required
Minimum 2 year(s)
Spa ManagerIn (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Spa Management, Team Leadership, Budget Planning, Revenue Management, Cost Control, Sales Strategy, Quality Management, Hygiene Standards, Customer Service Excellence, German Language, English Language, Organizational Skills, Wellness Programming, Communication Skills, Entrepreneurial Thinking
Specialization
Candidates must have a degree or training in hotel, wellness, or spa management and several years of leadership experience in a luxury hotel setting. Proficiency in German and English, along with strong organizational and leadership skills, is required.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Time Management, Independent Working, Resilience, Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef, chef de partie, or production cook. Experience in large-scale production kitchens, canteens, or airline/event catering is highly desirable.
Experience Required
Minimum 2 year(s)
Koch / Köchin (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Coordination, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Kitchen Management
Specialization
Requires completed vocational training as a chef and a passion for working with fresh products. Candidates must possess strong initiative, quality awareness, and a minimum B2/C1 level of proficiency in German.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Resource Planning, Team Leadership, Budget Management, Menu Development, Culinary Arts, Organizational Skills, Live Cooking, International Cuisine, Administrative Processes, English Fluency
Specialization
You must have previous kitchen management experience and strong organizational skills. Proficiency in English and a passion for international, eclectic cuisine are essential for this role.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Food Preparation, Kitchen Operations, Staff Training, Quality Control, Inventory Management, Cost Control, Hospitality Management
Specialization
The role requires a passionate culinary professional with strong leadership skills and a personable, authentic style. Candidates should be comfortable working in a fast-paced, lively environment and embody the hospitality values of the brand.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) at IHG Career
Frankfurt, Hesse, Germany -
Full Time


Start Date

Immediate

Expiry Date

15 Aug, 26

Salary

0.0

Posted On

17 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Relations, Shift Leadership, Check-in/Check-out Procedures, Complaint Management, Accounting Basics, Cash Management, Reservation Management, Staff Training, German Language, English Language, Organization, Communication

Industry

Hospitality

Description
Sobald ein Gast unser Hotel betritt beginnt sein unvergessliches Erlebnis und du sorgst dafür, dass es genau so bleibt. Als Front Office Supervisor (m/w/d) bist du nicht nur zuverlässige Ansprechperson für alle Anliegen und Transaktionen, sondern gibst auch wertvolle Tipps zur Umgebung und planst im Voraus alle Details für einen reibungslosen Aufenthalt. Mit deinem Organisationstalent und deiner herzlichen Art schaffst du eine Atmosphäre, in der sich unsere Gäste jederzeit wie zu Hause fühlen.   Das sind deine Hauptaufgaben: * Herzlicher Empfang unserer nationalen und internationalen Gäste beim Check-in und Check-out * Leitung der Schichten im Früh- und Spätdienst * Einarbeitung neuer Rezeptionisten und Auszubildenden * Vorbereitende Arbeiten für unsere Buchhaltung inklusive Kassenführung und Debitorenkontrolle * Annahme und Bearbeitung von Reservierungen in Abwesenheit der Reservierungsabteilung * Professionelles Beschwerdemanagement * Bearbeitung der eingehenden Korrespondenz     Das bieten wir Dir: * Unbefristeter Arbeitsvertrag * Dienstplan 2 Wochen im Voraus * Klare Ziele, regelmäßige Feedbacks und ein persönlicher Entwicklungsplan für deine Karriere * Umfangreiche Weiterbildungstools * Jubiläums und Dankeschön Prämien * Corporate Benefits * Weihnachtsgeld * Urlaubsgeld  * Recommend a friend - Prämie bis 400,-€ netto * lache Hierarchien, kurze Wege, offene Kommunikation und ein super Betriebsklima – inklusive regelmäßiger Teamevents * Kostenlose frisch gekochte Mitarbeiterverpflegung während der Arbeitszeit in unserem „Heart of House“ * Die Arbeitskleidung wird zur Verfügung gestellt und gereinigt * 28 Urlaubstage plus 4 geschenkte Tage im Jahr – als Ausgleich für die Umziehzeit der Uniform * Nach einem Jahr bei uns erhältst du eine betriebliche Krankenversicherung als zusätzlichen Benefit * Weltweite Hotelermäßigung in über 7000 IHG-Hotels, sowie in den Restaurants       Idealerweise bringst du folgendes mit: * Eine abgeschlossene Berufsausbildung in der Hotellerie * Bereits erste Erfahrung an der Rezeption * Sehr gute Deutsch und Englischkenntnisse * Ein sicheres und souveränes Auftreten im Umgang mit Gästen sowie einen professionellen Umgang mit Beschwerden   Ganz gleich, wo deine persönlichen Interessen und Stärken liegen, bei Holiday Inn® und IHG® sorgen wir dafür, dass du ganz nach unserem Grundsatz „Room to be yourself“ du selbst bleiben und dich weiterentwickeln kannst.   Wir freuen uns schon jetzt auf Deine Bewerbung!   Holiday Inn Frankfurt – Alte Oper         Mainzer Landstraße 27                          60329 Frankfurt   Bettina Hohm Human Resources Manager  Tel: 069 - 255 156 5930   hr.hifrankfurt@ihg.com  
Responsibilities
Oversee front office operations, including managing morning and evening shifts and handling guest check-ins and check-outs. Responsible for training new staff, managing complaints, and performing preparatory accounting tasks such as cash management.
Front Office Supervisor (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Shift Leadership, Check In/Check Out Procedures, Complaint Management, Accounting Basics, Cash Management, Reservation Management, Staff Training, German Language, English Language, Organization, Communication
Specialization
Requires a completed vocational training in hospitality and initial experience working at a hotel reception. Must possess strong proficiency in German and English and a professional demeanor when dealing with guests.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätsmanagement / Qualitätssicherung (m/w/d) Airline Cat at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Quality Assurance, Quality Management, Food Safety, Haccp, Internal Auditing, Hygiene Training, Complaint Management, Ms Office, English, German
Specialization
Requires sound experience in quality management or food safety, ideally within the gastronomy or airline catering sector. Proficiency in MS Office and a high sense of responsibility for sensitive food production processes are essential.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Zollager (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Warehouse Management Systems, Inventory Control, Ms Office, Logistics Administration, Data Entry, German Language, English Language, Stock Management
Specialization
Requires a completed commercial vocational training or equivalent qualification. Experience in warehouse logistics and proficiency in MS Office and German are preferred.
Experience Required
Minimum 2 year(s)
Hotelmanager (m/w/d) / Managementvertrag für Minden at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Hotel Management, Team Leadership, Entrepreneurship, Revenue Management, Yielding, Local Sales, Quality Assurance, Guest Relations, Personnel Recruitment, Operational Management, German Language Proficiency
Specialization
Candidates must have operational or administrative experience in hospitality and previous leadership experience. Fluency in German (C2 level) and an entrepreneurial mindset to run a self-employed business are required.
Experience Required
Minimum 2 year(s)
Bankett & Service Mitarbeiter (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Event Coordination, Banquet Service, Bar Service, Time Management, Multitasking, Hospitality Management, Customer Service
Specialization
Requires professional experience in a similar hospitality position and a passion for hosting guests. Candidates should be enthusiastic about food and beverage concepts and possess strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Director of International Sales (UK & USA) (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Proactive Sales, Mice Sales, Outbound Acquisition, Strategic Relationship Building, Contract Negotiation, Coaching And Mentoring, Market Trend Analysis, Revenue Management Collaboration, English Proficiency, Cultural Competence, Pipeline Management, Enterprise Deal Closing
Specialization
Requires a degree or training in Sales, Business, or Hospitality with several years of experience in proactive outbound sales, specifically within international markets or the MICE segment. Must possess strong negotiation skills, cultural competence for the US/UK markets, and the ability to coach others without direct leadership authority.
Experience Required
Minimum 5 year(s)
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Packing, Logistics, Quality Control, Hygiene Standards, Safety Standards, Inventory Management, Teamwork, German Language, English Language
Specialization
Ideally possesses professional experience in warehousing, packing, or logistics with a conscientious and independent working style. Requires reliability, flexibility for shift work, and a clean police clearance certificate (Luft-SIG).
Commis 1 - Nikura Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Inventory Monitoring, Cold Food Preparation, Employee Coaching, Quality Control, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätsmanagement / Qualitätssicherung (m/w/d) Airline Cat at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Quality Assurance, Quality Management, Food Safety, Haccp, Internal Auditing, Hygiene Training, Complaint Management, Ms Office, English, German
Specialization
Requires sound experience in quality management or food safety, ideally within the gastronomy or airline catering sector. Proficiency in MS Office and a high sense of responsibility for sensitive food production processes are essential.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Administrative Tasks, Accounts Receivable, Customer Service, Communication Skills, Problem Solving, German Language Proficiency, Hotel Management
Specialization
Requires a completed hotel vocational training or a degree in hotel/tourism management, though career changers are welcome. Candidates must be guest-oriented, possess strong communication skills, and have at least B2/C1 proficiency in German.
Allrounder Night (m/w/d) - Porter & In-Room Dining at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Concierge Services, In Room Dining, Customer Service, Night Auditing, Food And Beverage Service, Hygiene Standards, Quality Assurance, Communication, Problem Solving, Time Management, Driving, Teamwork, German Language, English Language
Specialization
Candidates should ideally have previous experience in F&B or concierge roles within the luxury hotel industry. Strong communication skills in German and English, a valid driver's license, and a flexible, service-oriented attitude are required.
Küchenchef NENI (mf/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Kitchen Management, Budgeting, Administrative Tasks, Live Cooking, International Cuisine, Staff Development, Menu Planning, Conflict Resolution, Communication, Organization
Specialization
The ideal candidate has proven leadership experience in a kitchen environment and a passion for eclectic, international food concepts. You must be a proactive problem-solver with strong organizational skills and fluent English proficiency.
Experience Required
Minimum 2 year(s)
Commis de Cuisine / Jungkoch (m/w/d) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Time Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and basic German language skills. While previous kitchen experience is an advantage, it is not mandatory for this entry-level position.
Hausmeister (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Technical Understanding, Handyman Skills, Maintenance And Repair, Facility Management, Guest Orientation, Problem Solving, Organization, Teamwork, Flexibility
Specialization
A completed technical or craft-based vocational training or equivalent professional experience is desired. Candidates should possess strong technical skills, a reliable work ethic, and a high level of service orientation.
Experience Required
Minimum 2 year(s)
PersonalreferentIn mit Fokus Lohnbuchhaltung (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Payroll Accounting, Personnel Administration, Hr Systems, Ms Office, Wage Tax Law, Social Security Law, Labor Law, Recruiting, Onboarding, Time Management, Communication, Discretion, Service Orientation
Specialization
Candidates should have a commercial vocational qualification, ideally with additional HR certification, and several years of experience in payroll or personnel administration. Proficiency in HR systems, MS Office, and a strong knowledge of wage tax and social security law are required.
Experience Required
Minimum 2 year(s)
Spa ManagerIn (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Spa Management, Team Leadership, Budget Planning, Revenue Management, Cost Control, Sales Strategy, Quality Management, Hygiene Standards, Customer Service Excellence, German Language, English Language, Organizational Skills, Wellness Programming, Communication Skills, Entrepreneurial Thinking
Specialization
Candidates must have a degree or training in hotel, wellness, or spa management and several years of leadership experience in a luxury hotel setting. Proficiency in German and English, along with strong organizational and leadership skills, is required.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Time Management, Independent Working, Resilience, Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef, chef de partie, or production cook. Experience in large-scale production kitchens, canteens, or airline/event catering is highly desirable.
Experience Required
Minimum 2 year(s)
Koch / Köchin (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Coordination, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Kitchen Management
Specialization
Requires completed vocational training as a chef and a passion for working with fresh products. Candidates must possess strong initiative, quality awareness, and a minimum B2/C1 level of proficiency in German.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Resource Planning, Team Leadership, Budget Management, Menu Development, Culinary Arts, Organizational Skills, Live Cooking, International Cuisine, Administrative Processes, English Fluency
Specialization
You must have previous kitchen management experience and strong organizational skills. Proficiency in English and a passion for international, eclectic cuisine are essential for this role.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Food Preparation, Kitchen Operations, Staff Training, Quality Control, Inventory Management, Cost Control, Hospitality Management
Specialization
The role requires a passionate culinary professional with strong leadership skills and a personable, authentic style. Candidates should be comfortable working in a fast-paced, lively environment and embody the hospitality values of the brand.
Experience Required
Minimum 2 year(s)
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