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Hospitality Jobs in Germany

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Sous Chef (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Deputy Leadership, Culinary Standards Implementation, Concept Development, Hygiene Compliance, Haccp, Inventory Control, Cost Control, Budget Management, Team Training, Apprentice Supervision, Communication, Problem Solving, Hands On Mentality, Teamwork, German Language Proficiency, Creativity
Specialization
Candidates must have relevant experience in a similar role within the hotel or gastronomy industry and possess strong communication skills, a solution-oriented mindset, and a hands-on mentality. Good written and spoken German skills (at least B2/C1 level) are required.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Management, Teamwork, Training, Food Preparation, Professionalism, Time Management
Specialization
You must have completed a professional apprenticeship as a chef and possess relevant industry experience. A passion for international cuisine, live cooking, and a strong character are essential for this role.
Projektleiter Floß- und Hausbootverleih (m/w/d) im Strandbad Wendenschloss at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Customer Service, Boat Instruction, Boat Maintenance, Water Sports Knowledge, Physical Fitness, Cleanliness, Service Orientation, Flexibility, Teamwork, Booking Software, Communication Tools
Specialization
Candidates must be comfortable around water and ideally have experience handling boats, possessing a valid boat operator's license. Essential qualities include physical fitness, a proactive approach to hands-on tasks, maintaining high standards of cleanliness, and exhibiting a friendly, service-oriented demeanor with flexibility for shift, weekend, and holiday work.
Breakfast Waiter heimat (m/f/d) 30 Std. at Accor
Hamburg, , Germany - Full Time
Skills Needed
Warm Hearted Service, Personable Style, Teamwork, Food Knowledge, Service Experience, Gastronomy Knowledge, Customer Care, Table Cleaning, Workplace Cleaning
Specialization
The ideal candidate enjoys working with people, taking care of others' well-being, and has enthusiasm for good food and new concepts. While personality is valued over CV, being a trained gastronome is mentioned as a positive attribute.
Front Office Agent (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Contact, Upscale Service, Check In/Check Out, Billing, Opera Pms, Payment Guarantee Verification, Invoice Accuracy, Accounts Receivable Processing, Daily Revenue Collection, Credit Card Reconciliation, Guest Consultation, Restaurant Reservations, Interdepartmental Collaboration, Guest Satisfaction Management, Communication
Specialization
Candidates should ideally possess a completed hotel management apprenticeship or a degree in hotel or tourism management, although career changers who enjoy guest interaction and computer work are also welcome. Essential qualities include being warm, authentic, sociable, and possessing strong communication skills in German and English.
Operations Manager Patisserie (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Plating, Presentation, Collaboration, Feedback Processing, Complaint Handling, Production Planning, Time Management, Attention To Detail, Organizational Skills, Problem Solving, Resilience, Flexibility
Specialization
Candidates must have completed training as a confectioner, baker, or chef with a focus on patisserie, coupled with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or hotels. Essential qualities include a strong sense of quality, attention to detail, organizational skills, and the ability to handle pressure and flexibility required in airline catering operations.
Experience Required
Minimum 2 year(s)
Supervisor Bar (m/w/d) at The Cloud One
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Team Coordination, Bar Management, Coaching, Training Planning, Inventory Management, Quality Control, Communication, Flexibility, Creativity, Leadership
Specialization
Candidates should possess strong hosting qualities and personality, with a background in hotel management/gastronomy or an interest in a career change. Essential requirements include a passion for hospitality, flexibility, creativity, high quality awareness, and the ability to work well in a team, ideally with some prior leadership experience.
Experience Required
Minimum 2 year(s)
Ausbildung im Restaurant- und Veranstaltungsfach (m/w/d) - The Ritz-Carlton at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Hospitality Management, Food And Beverage Service, Event Planning, Communication, Teamwork, Attention To Detail, Accounting, Invoice Processing, Inventory Management, German Language Proficiency, English Language Proficiency
Specialization
Candidates must have completed their school education and possess very good German skills along with solid basic English knowledge. A charming, authentic, and professional demeanor, combined with a passion for hospitality and teamwork, is essential for this role.
Front Office Agent (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Reception, Check In, Check Out, Reservations, Correspondence, Service, Consultation, Breakfast Service, Guest Perception, Quality Assurance, Teamwork, Interdepartmental Cooperation, Communication Skills, Structured Work, Reliability, Shift Work
Specialization
Candidates must have initial experience as a Front Office Agent or in a comparable role, possess a genuine enjoyment of interacting with people, and demonstrate a friendly demeanor with excellent communication skills. A structured, reliable work ethic, proficiency in German and English, and willingness to work shifts and weekends are required.
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Product Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Demeanor, Passion For Craft, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, preferably with long-term experience in bakeries, patisseries, large-scale kitchens, or production environments. A high quality standard, self-reliant work style, flexibility for shift work, and strong commitment are essential.
Experience Required
Minimum 2 year(s)
Executive Assistant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Administrative Support, Organization, Correspondence Composition, Inquiry Response, Problem Resolution Tracking, Report Preparation, Presentation Preparation, Transcription, File Maintenance, Reservations, Customer Service, Communication, Prioritization, Coordination, Problem Solving, Safety Procedure Communication
Specialization
Candidates need either a high school diploma or GED with two years of relevant administrative or clerical experience, or a two-year degree in a related field like Secretarial Studies or Business Administration with no required work experience. The role emphasizes providing exceptional customer service and managing day-to-day operations to meet customer expectations.
Event Booking Center Coordinator (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Office Duties, Sales Support, Marketing Support, Document Preparation, Contract Management, Client Communication, Revenue Maximization, Guest Loyalty, Data Entry, Information Retrieval, Reconciliation, Guest Service, Professionalism, Confidentiality, Teamwork
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent; no prior supervisory experience is required. Responsibilities include maintaining brand image, assembling information packages, and using sales techniques to maximize revenue while upholding guest loyalty.
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Supervision, Attention To Detail, Organization, Communication, Team Leadership, Cleanliness, Orderliness, Guest Interaction
Specialization
The ideal candidate should possess experience in housekeeping with a strong passion for cleanliness and order. They must be an organizational talent with strong communication skills and enjoy interacting with guests while leading colleagues.
Experience Required
Minimum 2 year(s)
Purchasing Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Purchasing, Supervision, Document Organization, Inventory Audits, Cost Calculation, Vendor Management, Delivery Verification, Safety Program Adherence, Food Safety, Training, Scheduling, Coaching, Quality Assurance, Record Keeping, Invoicing, Stock Monitoring
Specialization
Candidates must have a high school diploma or GED equivalent, at least two years of related work experience, and a minimum of one year of supervisory experience. Responsibilities include physical tasks such as lifting up to 50 pounds and maintaining strict adherence to food safety and company policies.
Experience Required
Minimum 2 year(s)
Auszubildende Hotelfach (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Computer Literacy, Hospitality Management, Marketing, Revenue Management, Adaptability
Specialization
You should have a school leaving certificate and a strong interest in the hospitality industry. A modern, open-minded personality and basic computer skills are required for this role.
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Service, Housekeeping, Reception, Reservations, Sales, Cooking, Administration, Accounting, Personnel, Marketing, Revenue Management, Channel Management, Customer Service, Teamwork, Flexibility, Language Skills
Specialization
Candidates must possess strong personality and hospitality qualities, along with a successful school graduation and enthusiasm for working with international guests and teams. Flexibility, openness to learning, and ideally some prior experience in hospitality or gastronomy are desired, alongside good German and English language skills.
Front Office Agent (m/w/d) at Louvre Hotels Group
Hamburg, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In And Check Out, Reservation Management, Customer Service, Communication Skills, Administrative Support, Teamwork, German Language, English Language, Multitasking, Reliability
Specialization
Candidates should have initial experience in a front office or similar role and possess excellent communication skills. Proficiency in German and English is required, along with a willingness to work shifts and weekends.
Dir-Sales I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Leipzig, Saxony, Germany - Full Time
Skills Needed
Sales Strategy, Revenue Management, Customer Relationship Management, Team Leadership, Market Analysis, Hospitality Management, Contract Negotiation, Guest Satisfaction, Sales Forecasting, Staff Training, Business Development, Stakeholder Management, Catering Sales, Brand Standards Compliance
Specialization
Requires a 2-year degree with 3 years of experience or a 4-year bachelor's degree with 1 year of experience in sales, marketing, or hospitality. Candidates must demonstrate strong leadership, analytical skills, and the ability to manage sales teams effectively.
Experience Required
Minimum 2 year(s)
Supervisor Airline Catering (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Supervision, Control, Coordination, Delivery Process, Quality Control, Logistics, Gastronomy, Airport Logistics, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Ms Office, Driving License Class B
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist, Hotel Specialist, F&B Supervisor, or Logistics Specialist. Essential requirements include a hands-on mentality, flexibility for shift work, a Class B driver's license, strong service orientation, high sense of responsibility, organizational talent, excellent German and English skills, and a clean criminal record.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Satisfaction, Check In Procedures, Front Office Operations, Customer Service, Teamwork, Professionalism, Respect, Communication, City Knowledge, Personality
Specialization
Candidates must have completed vocational training in the hotel industry and possess fluent English skills, as personality is valued more than the resume. The ideal applicant should also be knowledgeable about the city and able to provide local tips to guests.
Sous Chef (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

0.0

Posted On

24 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Deputy Leadership, Culinary Standards Implementation, Concept Development, Hygiene Compliance, HACCP, Inventory Control, Cost Control, Budget Management, Team Training, Apprentice Supervision, Communication, Problem Solving, Hands-On Mentality, Teamwork, German Language Proficiency, Creativity

Industry

Hospitality

Description
Werde Teil unseres Teams! Wir suchen DICH! als Sous Chef (m/w/d) für unser b'mine hotel Düsseldorf Im THE ROOF, hoch über den Dächern, verbinden sich kulinarische Fusions-Genüsse mit einer beeindruckenden Aussicht. Du kochst leidenschaftlich und träumst davon deine Kreativität in einer außergewöhnlichen Umgebung zu entfalten? Du möchtest kulinarische Erlebnisse kreieren und Gäste mit einem unvergesslichen Geschmackserlebnis begeistern? Dann bist du bei uns genau richtig! Durch kurze Entscheidungswege aufgrund flacher Hierarchien hast Du die Chance, aktiv an der Gestaltung unseres Hauses mitzuwirken. Du bist verantwortlich für... stellvertretende Führung eines 3–8-köpfigen Küchenteams in Zusammenarbeit mit dem Head Chef Mitgestaltung bei der Implementierung und Kontrolle von Küchenstandards kreative Weiterentwicklung des „THE ROOF“ Restaurant & Bar Konzepts Einhaltung jeglicher Hygiene Vorschriften (HACCP) und die regelmäßige Schulung der entsprechenden Mitarbeiter Kontrolle und Überwachung der Ware, Warenannahme, fachgerechte Lagerung und Wareneinsätze Mitverantwortung für F&B-Budget und Kostenregulierung Teilnahme an relevanten Meetings (z. B. Function-Sheet-Meeting) Durchführung von Schulungen sowie Einarbeitung und Betreuung von Auszubildenden Und hier ein kleiner Auszug Deiner Talente... relevante Erfahrung in gleicher oder ähnlicher Position in der Hotellerie/Gastronomie Spaß daran neue Trends zu setzen mitreißende Kommunikations- und Ausdrucksfähigkeit selbstständige, verantwortungsbewusste & lösungsorientierte Arbeitsweise Hands-On Mentalität und Freude an Teamarbeit gute Deutschkenntnisse in Wort und Schrift (mindestens B2/C1) Unser Angebot an Dich... ein attraktives Vergütungspaket inklusive zahlreicher Zusatzleistungen unbefristeter Arbeitsvertrag Urlaubstage - tariflich geregelt Urlaubs- und Weihnachtsgeld - tariflich geregelt Übernahme der Kosten für das ÖPNV Ticket bis max. 58 Euro monatlicher Sachbezug im Wert von 20 Euro pro Monat in Form von Einkaufsgutscheinen deiner Wahl bKV (betriebliches Gesundheitsbudget in Höhe von 600 Euro & bis zu 70% Erstattung für Zahnersatz) - ab dem siebten Monat Induction Day für jeden neuen Mitarbeiter inkl. individuellem Einarbeitungsplan regelmäßige Weiterbildungsangebote zur fachlichen und persönlichen Entwicklung durch unsere eigene b'mine Academy - u.a. Führungskräftetraining, Kommunikationstraining, Fremdsprachenkurse Mitarbeiter-Benefits durch unsere Kooperationspartner wie Ticketsprinter & benefits.me kostenfreie Mitarbeiterverpflegung vergünstigte Mitarbeiterraten & Rabatte in allen b'mine hotels, WorldHotels und den BWH Hotels - auch für Deine Familie & Freunde minutengenaue Arbeitszeiterfassung & Überstundenausgleich Probeübernachtung in der Einarbeitungsphase regelmäßige Mitarbeiterevents Bonuszahlung für erfolgreiche Mitarbeiterempfehlung Haben wir Dein Interesse geweckt? Dann freuen wir uns auf Deine Bewerbung! #gernperdu Wachse mit uns und nutze die großartige Chance, Teil unseres Teams zu sein! the place to b' an dem flache Hierarchien herrschen the place to b' für ein tolerantes & aufrichtiges Miteinander the place to b' an dem die Persönlichkeit zählt
Responsibilities
The Sous Chef will be responsible for the deputy leadership of a 3–8 person kitchen team in collaboration with the Head Chef, actively participating in shaping the culinary concept for 'THE ROOF' Restaurant & Bar. Key duties also include ensuring compliance with all hygiene regulations (HACCP) and managing inventory control and cost regulation.
Sous Chef (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Deputy Leadership, Culinary Standards Implementation, Concept Development, Hygiene Compliance, Haccp, Inventory Control, Cost Control, Budget Management, Team Training, Apprentice Supervision, Communication, Problem Solving, Hands On Mentality, Teamwork, German Language Proficiency, Creativity
Specialization
Candidates must have relevant experience in a similar role within the hotel or gastronomy industry and possess strong communication skills, a solution-oriented mindset, and a hands-on mentality. Good written and spoken German skills (at least B2/C1 level) are required.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Management, Teamwork, Training, Food Preparation, Professionalism, Time Management
Specialization
You must have completed a professional apprenticeship as a chef and possess relevant industry experience. A passion for international cuisine, live cooking, and a strong character are essential for this role.
Projektleiter Floß- und Hausbootverleih (m/w/d) im Strandbad Wendenschloss at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Customer Service, Boat Instruction, Boat Maintenance, Water Sports Knowledge, Physical Fitness, Cleanliness, Service Orientation, Flexibility, Teamwork, Booking Software, Communication Tools
Specialization
Candidates must be comfortable around water and ideally have experience handling boats, possessing a valid boat operator's license. Essential qualities include physical fitness, a proactive approach to hands-on tasks, maintaining high standards of cleanliness, and exhibiting a friendly, service-oriented demeanor with flexibility for shift, weekend, and holiday work.
Breakfast Waiter heimat (m/f/d) 30 Std. at Accor
Hamburg, , Germany - Full Time
Skills Needed
Warm Hearted Service, Personable Style, Teamwork, Food Knowledge, Service Experience, Gastronomy Knowledge, Customer Care, Table Cleaning, Workplace Cleaning
Specialization
The ideal candidate enjoys working with people, taking care of others' well-being, and has enthusiasm for good food and new concepts. While personality is valued over CV, being a trained gastronome is mentioned as a positive attribute.
Front Office Agent (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Contact, Upscale Service, Check In/Check Out, Billing, Opera Pms, Payment Guarantee Verification, Invoice Accuracy, Accounts Receivable Processing, Daily Revenue Collection, Credit Card Reconciliation, Guest Consultation, Restaurant Reservations, Interdepartmental Collaboration, Guest Satisfaction Management, Communication
Specialization
Candidates should ideally possess a completed hotel management apprenticeship or a degree in hotel or tourism management, although career changers who enjoy guest interaction and computer work are also welcome. Essential qualities include being warm, authentic, sociable, and possessing strong communication skills in German and English.
Operations Manager Patisserie (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Plating, Presentation, Collaboration, Feedback Processing, Complaint Handling, Production Planning, Time Management, Attention To Detail, Organizational Skills, Problem Solving, Resilience, Flexibility
Specialization
Candidates must have completed training as a confectioner, baker, or chef with a focus on patisserie, coupled with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or hotels. Essential qualities include a strong sense of quality, attention to detail, organizational skills, and the ability to handle pressure and flexibility required in airline catering operations.
Experience Required
Minimum 2 year(s)
Supervisor Bar (m/w/d) at The Cloud One
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Team Coordination, Bar Management, Coaching, Training Planning, Inventory Management, Quality Control, Communication, Flexibility, Creativity, Leadership
Specialization
Candidates should possess strong hosting qualities and personality, with a background in hotel management/gastronomy or an interest in a career change. Essential requirements include a passion for hospitality, flexibility, creativity, high quality awareness, and the ability to work well in a team, ideally with some prior leadership experience.
Experience Required
Minimum 2 year(s)
Ausbildung im Restaurant- und Veranstaltungsfach (m/w/d) - The Ritz-Carlton at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Hospitality Management, Food And Beverage Service, Event Planning, Communication, Teamwork, Attention To Detail, Accounting, Invoice Processing, Inventory Management, German Language Proficiency, English Language Proficiency
Specialization
Candidates must have completed their school education and possess very good German skills along with solid basic English knowledge. A charming, authentic, and professional demeanor, combined with a passion for hospitality and teamwork, is essential for this role.
Front Office Agent (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Reception, Check In, Check Out, Reservations, Correspondence, Service, Consultation, Breakfast Service, Guest Perception, Quality Assurance, Teamwork, Interdepartmental Cooperation, Communication Skills, Structured Work, Reliability, Shift Work
Specialization
Candidates must have initial experience as a Front Office Agent or in a comparable role, possess a genuine enjoyment of interacting with people, and demonstrate a friendly demeanor with excellent communication skills. A structured, reliable work ethic, proficiency in German and English, and willingness to work shifts and weekends are required.
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Product Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Demeanor, Passion For Craft, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, preferably with long-term experience in bakeries, patisseries, large-scale kitchens, or production environments. A high quality standard, self-reliant work style, flexibility for shift work, and strong commitment are essential.
Experience Required
Minimum 2 year(s)
Executive Assistant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Administrative Support, Organization, Correspondence Composition, Inquiry Response, Problem Resolution Tracking, Report Preparation, Presentation Preparation, Transcription, File Maintenance, Reservations, Customer Service, Communication, Prioritization, Coordination, Problem Solving, Safety Procedure Communication
Specialization
Candidates need either a high school diploma or GED with two years of relevant administrative or clerical experience, or a two-year degree in a related field like Secretarial Studies or Business Administration with no required work experience. The role emphasizes providing exceptional customer service and managing day-to-day operations to meet customer expectations.
Event Booking Center Coordinator (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Office Duties, Sales Support, Marketing Support, Document Preparation, Contract Management, Client Communication, Revenue Maximization, Guest Loyalty, Data Entry, Information Retrieval, Reconciliation, Guest Service, Professionalism, Confidentiality, Teamwork
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent; no prior supervisory experience is required. Responsibilities include maintaining brand image, assembling information packages, and using sales techniques to maximize revenue while upholding guest loyalty.
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Supervision, Attention To Detail, Organization, Communication, Team Leadership, Cleanliness, Orderliness, Guest Interaction
Specialization
The ideal candidate should possess experience in housekeeping with a strong passion for cleanliness and order. They must be an organizational talent with strong communication skills and enjoy interacting with guests while leading colleagues.
Experience Required
Minimum 2 year(s)
Purchasing Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Purchasing, Supervision, Document Organization, Inventory Audits, Cost Calculation, Vendor Management, Delivery Verification, Safety Program Adherence, Food Safety, Training, Scheduling, Coaching, Quality Assurance, Record Keeping, Invoicing, Stock Monitoring
Specialization
Candidates must have a high school diploma or GED equivalent, at least two years of related work experience, and a minimum of one year of supervisory experience. Responsibilities include physical tasks such as lifting up to 50 pounds and maintaining strict adherence to food safety and company policies.
Experience Required
Minimum 2 year(s)
Auszubildende Hotelfach (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Computer Literacy, Hospitality Management, Marketing, Revenue Management, Adaptability
Specialization
You should have a school leaving certificate and a strong interest in the hospitality industry. A modern, open-minded personality and basic computer skills are required for this role.
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Service, Housekeeping, Reception, Reservations, Sales, Cooking, Administration, Accounting, Personnel, Marketing, Revenue Management, Channel Management, Customer Service, Teamwork, Flexibility, Language Skills
Specialization
Candidates must possess strong personality and hospitality qualities, along with a successful school graduation and enthusiasm for working with international guests and teams. Flexibility, openness to learning, and ideally some prior experience in hospitality or gastronomy are desired, alongside good German and English language skills.
Front Office Agent (m/w/d) at Louvre Hotels Group
Hamburg, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In And Check Out, Reservation Management, Customer Service, Communication Skills, Administrative Support, Teamwork, German Language, English Language, Multitasking, Reliability
Specialization
Candidates should have initial experience in a front office or similar role and possess excellent communication skills. Proficiency in German and English is required, along with a willingness to work shifts and weekends.
Dir-Sales I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Leipzig, Saxony, Germany - Full Time
Skills Needed
Sales Strategy, Revenue Management, Customer Relationship Management, Team Leadership, Market Analysis, Hospitality Management, Contract Negotiation, Guest Satisfaction, Sales Forecasting, Staff Training, Business Development, Stakeholder Management, Catering Sales, Brand Standards Compliance
Specialization
Requires a 2-year degree with 3 years of experience or a 4-year bachelor's degree with 1 year of experience in sales, marketing, or hospitality. Candidates must demonstrate strong leadership, analytical skills, and the ability to manage sales teams effectively.
Experience Required
Minimum 2 year(s)
Supervisor Airline Catering (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Supervision, Control, Coordination, Delivery Process, Quality Control, Logistics, Gastronomy, Airport Logistics, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Ms Office, Driving License Class B
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist, Hotel Specialist, F&B Supervisor, or Logistics Specialist. Essential requirements include a hands-on mentality, flexibility for shift work, a Class B driver's license, strong service orientation, high sense of responsibility, organizational talent, excellent German and English skills, and a clean criminal record.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Satisfaction, Check In Procedures, Front Office Operations, Customer Service, Teamwork, Professionalism, Respect, Communication, City Knowledge, Personality
Specialization
Candidates must have completed vocational training in the hotel industry and possess fluent English skills, as personality is valued more than the resume. The ideal applicant should also be knowledgeable about the city and able to provide local tips to guests.