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Hospitality Jobs in Germany

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Küchenleitung (m/w/d) at DO & CO AG
Elmshorn, Schleswig-Holstein, Germany - Full Time
Skills Needed
Teamwork, Resilience, Engagement, Budget Management, Leadership, Culinary Skills, Haccp Knowledge, Quality Management, Safety Regulations, Customer Service, Ms Office Proficiency
Specialization
Candidates must have completed vocational training as a cook or kitchen specialist and possess extensive experience in large kitchens or as a kitchen manager. Strong business acumen and knowledge of HACCP and quality management are also required.
Experience Required
Minimum 10 year(s)
Chef de Partie (m/w/d) Vollzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Quality Control, Teamwork, Communication, Hygiene Standards, Menu Development, Leadership, Organization, Presentation Skills, German Language, English Language
Specialization
Passion for cooking and a strong sense of quality and presentation are essential. A completed culinary education and relevant experience in a similar position are required.
Experience Required
Minimum 2 year(s)
Prep Cook at Bao Gao Club
10439 Berlin, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Cleanliness
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you need to be able to motivate colleagues and have a passion for new food concepts.
Stellvertretende Betriebsleitung (m/w/d) at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Teamwork, Service Orientation, Organizational Skills, Hands On Mentality, Quality Standards, Hygiene Standards, Inventory Management, Cash Management
Specialization
Completed vocational training in gastronomy is required, along with initial experience in a leading or deputy role in the hospitality sector. Candidates should possess organizational talent, resilience, and a strong service orientation.
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Creativity, Responsibility, Service Orientation, Flexibility, Motivation
Specialization
Candidates should have a completed culinary education and some professional experience. A passion for modern and innovative cuisine, along with strong communication and teamwork skills, is essential.
Night Audit (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Cash Handling, Reservation Management, Breakfast Preparation, Teamwork, Communication, Quality Awareness, Service Orientation
Specialization
We welcome both hotel professionals and those looking to switch careers, as personality and hosting qualities are our top priorities. A background in hospitality or a strong interest in entering the field, along with good communication skills in German and English, are essential.
Spüler (m/w/d) Montag - Freitag at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Dishwashing, Hygiene Compliance, Kitchen Support, Service Orientation, Teamwork, Attention To Detail
Specialization
Experience in a similar position is required, preferably in the hospitality sector. A service-oriented attitude and willingness to assist kitchen personnel are essential.
F&B & Admin Coordinator (w/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Management, Administration, Organizational Skills, Customer Feedback, Cash Management, Team Collaboration, Attention To Detail, Problem Solving
Specialization
A background in hospitality with experience in administration and F&B is preferred. A passion for numbers and strong organizational skills are essential.
Housekeeping Team Leader (m/w/d) at Staycity Ltd
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Interaction, Housekeeping Experience, Leadership Skills, Organizational Skills, Attention To Detail, Team Spirit, Reliability, Motivation, Responsibility, Flexibility, Resilience, German Language Skills, Basic English Skills
Specialization
Candidates should have a passion for guest interaction and solid experience in housekeeping, ideally with a background in hospitality. Leadership qualities, organizational strength, and a high standard of cleanliness are essential.
Experience Required
Minimum 2 year(s)
Commis de Cuisine heimat (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Patissier (m/w/d) Airline Catering Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Stress Management
Specialization
Candidates should have vocational training and experience in making desserts and pastries. Long-term experience in bakeries, patisseries, or large kitchens is advantageous.
Experience Required
Minimum 5 year(s)
Patissier (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Time Management
Specialization
Candidates should have vocational training and experience in making desserts and pastries. A strong commitment to quality and a passion for the profession are essential.
Experience Required
Minimum 5 year(s)
Client Success Associate (f/m/d) – Food Robotics Operations at Circus SE
81669 München, , Germany - Full Time
Skills Needed
Machinery, Hygiene, Operations, Partner Management, Food Safety, Technology, German, Service Operations, Customer Facing Roles, Automation, Robotics
Qualification
Graduate
Experience Required
Minimum 3 year(s)
IT Support Manager - Quality, Hotel Relationship and Escalations (F,M,X) at Fairmont Chateau Lake Louise Alberta
Munich, Bavaria, Germany - Full Time
Skills Needed
Escalation Management, Quality Control, Continuous Improvement, Problem Identification, Stakeholder Management, Communication Skills, Analytical Skills, Customer Centric Mindset, Training, Relationship Building, Technical Account Management, Hospitality Technology, Hotel Operations, Service Excellence, Cross Functional Collaboration, Fluency In English
Specialization
Candidates should have a degree in Information Technology, Hospitality Management, or a related field, along with over 5 years of experience in technical account management or a similar role. Proven experience in escalation management, quality control, and hotel operations is essential.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Kitchen Experience, Quality Awareness, Personal Commitment, Resilience, Flexibility, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in the kitchen and a strong commitment to quality. Flexibility for shift work and good language skills in German or English are also required.
Küchenhilfe (m/w/d) Airline Catering Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Patisserie, Culinary Skills, Food Preparation, Hygiene Compliance, Teamwork, Flexibility, Quality Awareness, Production Assistance
Specialization
Ideally, candidates should have experience as a kitchen or patisserie helper, in precut, or in food production within the airline or event catering industry. A high level of quality awareness, personal commitment, and flexibility for shift work is required.
Patissier (m/w/d) Airline Catering Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Responsibility, Team Collaboration
Specialization
Candidates should have vocational training and experience in pastry making. A strong commitment to quality and a passion for the craft are essential.
Experience Required
Minimum 5 year(s)
Front Office Agent (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Patissier (m/w/d) Airline Catering Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Resilience, Order Management, Product Presentation, Creativity, Passion For Pastry, Hands On Approach, Commitment
Specialization
Candidates should have vocational training and experience in creating desserts and pastries. A strong commitment to quality, independent work ethic, and a passion for the culinary arts are essential.
Experience Required
Minimum 5 year(s)
Küchenleitung (m/w/d) at DO & CO AG
Elmshorn, Schleswig-Holstein, Germany -
Full Time

Start Date

Immediate

Expiry Date

20 Jan, 26

Salary

0.0

Posted On

22 Oct, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Resilience, Engagement, Budget Management, Leadership, Culinary Skills, HACCP Knowledge, Quality Management, Safety Regulations, Customer Service, MS Office Proficiency

Industry

Hospitality

Description
Unternehmensbeschreibung Als globaler Spitzenreiter im Gastgewerbe und in der Luftfahrtindustrie ist DO & CO eines der aufregendsten und angesehensten Unternehmen der Welt. Die Arena One Mitarbeiterrestaurants überzeugen mit ihrem innovativen Konzept an 20 Standorten Deutschland. Unsere Restaurants bieten Mitarbeitern von unterschiedlichen Firmen abwechslungsreiche und vielseitige Mittagsverpflegung. Stellenbeschreibung Für unseren Betrieb im Kernkraftwerk Brokdorf suchen wir ab sofort, einen Betriebsküchenleiter: Verantwortung für einen reibungslosen Betriebsablauf Direkter Ansprechpartner ggü. Auftraggeber, Kunden und Gästen Kassenadministration und Abrechnung Disziplinarische und fachliche Führung der festangestellten Mitarbeiter und Aushilfen Mitwirkung an den Themen Budgetverantwortung, Erstellung, Realisierung und Einhaltung Berichtswesen, Auswertungen und Prognosen für Regionalleitung und Unitleiter Permanente Entwicklung des eigenen Verantwortungsbereichs sowie der Mitarbeitenden Strategische Planung und Zielgestaltung gemeinsam mit der Regionalleitung Qualifikationen Abgeschlossene Berufsausbildung zum Koch bzw. Küchenfachkraft Langjährige Berufs- und Führungserfahrung in Großküchen, Kantinen oder als Küchenleitung Betriebswirtschaftliche Kenntnisse Sichere MS-Office Kenntnisse Teamfähigkeit, Belastbarkeit und Engagement Kenntnisse zu HACCP, Qualitätsmanagement und Arbeitssicherheit freundlicher Umgang mit Gästen Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires und marktgerechtes Gehalt Mitarbeiterrabatte in verschiedenen Geschäften Arbeitszeiten von Montag - Freitag Kostenlose kulinarische Verpflegung Urlaubs- & Weihnachtsgeld Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Attraktives Bikeleasing via Jobrad Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Regelmäßig stattfindende Firmenevents – sportlich & gesellschaftlich Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The role involves ensuring smooth operations in the kitchen and acting as the primary contact for clients and guests. Additionally, the position includes managing staff and contributing to budget planning and reporting.
Küchenleitung (m/w/d) at DO & CO AG
Elmshorn, Schleswig-Holstein, Germany - Full Time
Skills Needed
Teamwork, Resilience, Engagement, Budget Management, Leadership, Culinary Skills, Haccp Knowledge, Quality Management, Safety Regulations, Customer Service, Ms Office Proficiency
Specialization
Candidates must have completed vocational training as a cook or kitchen specialist and possess extensive experience in large kitchens or as a kitchen manager. Strong business acumen and knowledge of HACCP and quality management are also required.
Experience Required
Minimum 10 year(s)
Chef de Partie (m/w/d) Vollzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Quality Control, Teamwork, Communication, Hygiene Standards, Menu Development, Leadership, Organization, Presentation Skills, German Language, English Language
Specialization
Passion for cooking and a strong sense of quality and presentation are essential. A completed culinary education and relevant experience in a similar position are required.
Experience Required
Minimum 2 year(s)
Prep Cook at Bao Gao Club
10439 Berlin, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Cleanliness
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you need to be able to motivate colleagues and have a passion for new food concepts.
Stellvertretende Betriebsleitung (m/w/d) at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Teamwork, Service Orientation, Organizational Skills, Hands On Mentality, Quality Standards, Hygiene Standards, Inventory Management, Cash Management
Specialization
Completed vocational training in gastronomy is required, along with initial experience in a leading or deputy role in the hospitality sector. Candidates should possess organizational talent, resilience, and a strong service orientation.
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Creativity, Responsibility, Service Orientation, Flexibility, Motivation
Specialization
Candidates should have a completed culinary education and some professional experience. A passion for modern and innovative cuisine, along with strong communication and teamwork skills, is essential.
Night Audit (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Cash Handling, Reservation Management, Breakfast Preparation, Teamwork, Communication, Quality Awareness, Service Orientation
Specialization
We welcome both hotel professionals and those looking to switch careers, as personality and hosting qualities are our top priorities. A background in hospitality or a strong interest in entering the field, along with good communication skills in German and English, are essential.
Spüler (m/w/d) Montag - Freitag at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Dishwashing, Hygiene Compliance, Kitchen Support, Service Orientation, Teamwork, Attention To Detail
Specialization
Experience in a similar position is required, preferably in the hospitality sector. A service-oriented attitude and willingness to assist kitchen personnel are essential.
F&B & Admin Coordinator (w/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Management, Administration, Organizational Skills, Customer Feedback, Cash Management, Team Collaboration, Attention To Detail, Problem Solving
Specialization
A background in hospitality with experience in administration and F&B is preferred. A passion for numbers and strong organizational skills are essential.
Housekeeping Team Leader (m/w/d) at Staycity Ltd
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Interaction, Housekeeping Experience, Leadership Skills, Organizational Skills, Attention To Detail, Team Spirit, Reliability, Motivation, Responsibility, Flexibility, Resilience, German Language Skills, Basic English Skills
Specialization
Candidates should have a passion for guest interaction and solid experience in housekeeping, ideally with a background in hospitality. Leadership qualities, organizational strength, and a high standard of cleanliness are essential.
Experience Required
Minimum 2 year(s)
Commis de Cuisine heimat (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Patissier (m/w/d) Airline Catering Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Stress Management
Specialization
Candidates should have vocational training and experience in making desserts and pastries. Long-term experience in bakeries, patisseries, or large kitchens is advantageous.
Experience Required
Minimum 5 year(s)
Patissier (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Time Management
Specialization
Candidates should have vocational training and experience in making desserts and pastries. A strong commitment to quality and a passion for the profession are essential.
Experience Required
Minimum 5 year(s)
Client Success Associate (f/m/d) – Food Robotics Operations at Circus SE
81669 München, , Germany - Full Time
Skills Needed
Machinery, Hygiene, Operations, Partner Management, Food Safety, Technology, German, Service Operations, Customer Facing Roles, Automation, Robotics
Qualification
Graduate
Experience Required
Minimum 3 year(s)
IT Support Manager - Quality, Hotel Relationship and Escalations (F,M,X) at Fairmont Chateau Lake Louise Alberta
Munich, Bavaria, Germany - Full Time
Skills Needed
Escalation Management, Quality Control, Continuous Improvement, Problem Identification, Stakeholder Management, Communication Skills, Analytical Skills, Customer Centric Mindset, Training, Relationship Building, Technical Account Management, Hospitality Technology, Hotel Operations, Service Excellence, Cross Functional Collaboration, Fluency In English
Specialization
Candidates should have a degree in Information Technology, Hospitality Management, or a related field, along with over 5 years of experience in technical account management or a similar role. Proven experience in escalation management, quality control, and hotel operations is essential.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Kitchen Experience, Quality Awareness, Personal Commitment, Resilience, Flexibility, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in the kitchen and a strong commitment to quality. Flexibility for shift work and good language skills in German or English are also required.
Küchenhilfe (m/w/d) Airline Catering Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Patisserie, Culinary Skills, Food Preparation, Hygiene Compliance, Teamwork, Flexibility, Quality Awareness, Production Assistance
Specialization
Ideally, candidates should have experience as a kitchen or patisserie helper, in precut, or in food production within the airline or event catering industry. A high level of quality awareness, personal commitment, and flexibility for shift work is required.
Patissier (m/w/d) Airline Catering Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Responsibility, Team Collaboration
Specialization
Candidates should have vocational training and experience in pastry making. A strong commitment to quality and a passion for the craft are essential.
Experience Required
Minimum 5 year(s)
Front Office Agent (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Patissier (m/w/d) Airline Catering Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Resilience, Order Management, Product Presentation, Creativity, Passion For Pastry, Hands On Approach, Commitment
Specialization
Candidates should have vocational training and experience in creating desserts and pastries. A strong commitment to quality, independent work ethic, and a passion for the culinary arts are essential.
Experience Required
Minimum 5 year(s)