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Hospitality Jobs in Germany

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Minijob Küchenhilfe (m/w/d) - ab sofort auf 603€-Basis at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Buffet Presentation, Hygiene Standards, Sustainability, Teamwork, German Communication, Reliability, Punctuality
Specialization
Candidates should be motivated, reliable, and possess a strong team spirit. Proficiency in German for communication with colleagues and guests is required.
Chef de Rang (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Professional Appearance, Teamwork, Quality Management, German Language, English Language
Specialization
Experience in high-end hotel or gastronomy service is required, along with a strong hospitality mindset. Candidates must possess a professional demeanor, reliability, and proficiency in German, with English being a welcome asset.
Experience Required
Minimum 2 year(s)
Bankett Mitarbeiter (m/w/d) Schwerpunkt Spätdienst at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Preparation, Guest Relations, Banquet Service, Organization Skills, Communication Skills, Problem Solving, German Language Proficiency, Hospitality Management, Attention To Detail, Teamwork
Specialization
Requires a degree in hotel or restaurant management or initial experience in banquets, though career changers are welcome. Candidates should possess a host mentality, a hands-on approach, and good German language skills (B2/C1).
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, German Language, English Language, Airline Catering, Industrial Kitchen Operations
Specialization
Requires training as a chef or gastronomic specialist with initial experience as a kitchen employee or Chef de Partie. Candidates must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Küchenverantwortlicher / Koch (m/w/d) Mo - Fr at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Distribution, Goods Reception, Quality Control, Haccp Compliance, Guest Consulting, Customer Communication, Kitchen Management, Time Management, Flexibility
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Junior Cook, Chef de Partie, or Sous Chef. A passion for non-convenience cooking and a reliable, independent way of working are required.
Experience Required
Minimum 2 year(s)
Front Crew Supervisor (m/w/d) - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Front Office Management, Guest Relations, Complaint Handling, Opera Pms, Team Leadership, English Proficiency, German Proficiency, Staff Onboarding, Shift Planning, Financial Reporting
Specialization
Requires previous Front Office experience, ideally in a supervisory role, and proficiency in Opera PMS. Candidates must be fluent in German and English with a strong ability to handle complaints and motivate a team under pressure.
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Sankt Johann, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Cost Calculation, Inventory Management, Staff Scheduling, Quality Control, Culinary Creativity, Operational Organization
Specialization
Candidates must have completed culinary training and possess several years of professional experience in gastronomy, including leadership roles. Strong organizational skills, a passion for high-quality cuisine, and economic thinking are essential.
Experience Required
Minimum 5 year(s)
Front Office Supervisor (m/w/d) – Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Leadership, Communication, Guest Service, Complaint Management, Organization, Flexibility, German Language, English Language, Opera Pms, Budget Planning, Cost Control, Staff Training
Specialization
Requires a degree or vocational training in hotel management or tourism with several years of front office experience, ideally in a leadership role. Candidates must be fluent in German and English and proficient in hotel software like Opera.
Experience Required
Minimum 2 year(s)
F&B Team Member (m/w/d) at Wilde by Staycity Checkpoint Charlie
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Bartending, Communication Skills, Flexibility, Resilience, German Language Proficiency, English Language Proficiency, Complaint Management, Billing And Invoicing
Specialization
Candidates should have gastronomic training and several years of experience as a bartender. Strong communication skills, reliability, and proficiency in German with basic English are required.
Experience Required
Minimum 2 year(s)
Director of Food & Beverage at Accor
Hamburg, , Germany - Full Time
Skills Needed
P&L Management, Revenue Growth, Menu Development, Budgeting And Forecasting, Team Leadership, Strategic Management, Operational Efficiency, Guest Experience Management, Pre Opening Management, Financial Reporting
Specialization
Requires over 2 years of experience in a similar F&B management role with a track record of leading large teams. Must possess strong financial acumen in budgeting and forecasting for high-revenue businesses.
Experience Required
Minimum 2 year(s)
Housekeeping Mitarbeiter/ Room Attendant (m/w/d) at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Room Cleaning, Housekeeping, Attention To Detail, Physical Stamina, German Language, English Language, Time Management, Public Area Maintenance
Specialization
Reliable and diligent work style with physical resilience and basic knowledge of German or English. Previous housekeeping experience is an advantage but not mandatory, and willingness to work shifts and weekends is required.
stellv. Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Operational Management, Service Quality Control, Inventory Management, Budget Planning, Controlling, Ms Office, Pos Systems, Haccp, Hygiene Standards, Conflict Resolution, Hospitality Management
Specialization
Requires a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in the hospitality industry. Candidates must possess strong organizational skills, knowledge of HACCP standards, and proficiency in budget planning and POS systems.
Experience Required
Minimum 5 year(s)
Rezeptionsleitung (m/w/d) mit Perspektive zur Operativen Hoteldirektion at Vital- und Wellnesshotel Albblick
Waldachtal, Baden-Württemberg, Germany - Full Time
Skills Needed
Front Office Management, Back Office Management, Personnel Leadership, Hotel Software Proficiency, Pms Systems, Ms Office, Guest Relations, Operational Planning, Quality Management, Digital Process Optimization, German Language, English Language, Entrepreneurial Thinking, Organizational Skills, Resource Management, Conflict Resolution
Specialization
Requires a degree or vocational training in hotel/tourism and several years of hospitality experience, preferably in a leadership role. Candidates must possess strong digital affinity, professional communication skills in German and English, and a structured approach to operational management.
Experience Required
Minimum 5 year(s)
F&B Supervisor (m/w/d) at Radisson Hotel Group
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Management, Staff Training, Guest Experience Management, Inventory Control, Hygiene And Safety Standards, Complaint Resolution, German Language, English Language, Leadership, Communication Skills, Digital Tool Proficiency, Event Organization
Specialization
Candidates must have experience in F&B or service with strong leadership skills and a passion for hospitality. Proficiency in German and English, along with the ability to use digital tools, is required.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Management, Team Leadership, Communication, Customer Service, Training, Staff Supervision, Restaurant Operations, English Fluency
Specialization
You must have management experience in a similar role and possess fluent English communication skills. A background as a trained restaurateur is required, along with a passion for food and the ability to inspire others.
Experience Required
Minimum 2 year(s)
Initiativbewerbung at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
N/A
Specialization
The posting does not list specific technical requirements but seeks passionate individuals with a courage for change and a desire to rethink the hotel industry. It is targeted at entry-level professionals with 1-2 years of experience.
Director Design - Germany at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hotel Design, Project Management, Architectural Design, Strategic Leadership, Master Planning, Mixed Use Development, Ff&E Specifications, Stakeholder Management, Brand Standards Compliance, Technical Services Agreement, Property Improvement Planning, Sustainable Design
Specialization
Requires a Master's degree in Architecture or a related field and fluency in both German and English. Must have proven experience in international branded hotel design, construction, and large-scale project management.
Experience Required
Minimum 10 year(s)
Restaurantleiter (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Guest Relations, Budget Management, Cost Control, Standard Operating Procedures, Communication Skills, Problem Solving, German Language (B2/C1), English Language, Hospitality Management, Staff Motivation, Strategic Planning
Specialization
Candidates must have completed vocational training in hospitality or restaurant management and possess relevant leadership experience. Proficiency in German (B2/C1) and English, along with a guest-oriented and solution-driven approach, is required.
Experience Required
Minimum 2 year(s)
Unterhaltsreinigung (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Laundry Management, Machine Maintenance, Communication Skills, Attention To Detail, English Proficiency, German Proficiency
Specialization
Previous experience in housekeeping is an advantage, along with a keen eye for detail and strong communication skills. Proficiency in German and English is preferred for interacting with colleagues and guests.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Table Management, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and working with people is essential for this role.
Minijob Küchenhilfe (m/w/d) - ab sofort auf 603€-Basis at Penta Hotels
Wiesbaden, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

603.0

Posted On

21 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Buffet Presentation, Hygiene Standards, Sustainability, Teamwork, German Communication, Reliability, Punctuality

Industry

Hospitality

Description
Das sind wir... GUTE ARBEITGEBER SIND WIE GUTE NACHBARN. MAN IST FÜREINANDER DA – AN GLÜCKLICHEN TAGEN WIE IN HERAUSFORDERNDEN SITUATIONEN. FÜR DIE GÄSTE IST PENTA HOTEL DAS ZUHAUSE AUF ZEIT, FÜR DICH EIN ARBEITGEBER MIT ZUKUNFT. Wir vertrauen dir diesen Bereich an Kulinarik – du unterstützt unser Küchenteam bei der Zubereitung von Speisen und hilfst dabei, dass unsere Buffets appetitlich aussehen. Nachhaltigkeit – achtsamer Umgang mit Lebensmitteln ist für dich selbstverständlich. Hygiene – du hältst die Küchen- und Hygienestandards zuverlässig ein. Essen macht glücklich – du trägst dazu bei, dass unsere Gäste zufrieden und gut versorgt sind. Das sind deine Talente Motivation – du hast Spaß daran, unser Küchenteam zu unterstützen und Neues zu lernen. Zuverlässigkeit – Pünktlichkeit und Sorgfalt gehören zu deinen Stärken. Teamgeist – du arbeitest gern mit anderen zusammen und hilfst dort, wo es nötig ist. Kommunikation – du verstehst dich gut auf Deutsch mit Kolleg*innen und Gästen. So arbeiten wir zusammen Faire Vergütung Flache Hierarchien – deine Meinung wird geschätzt Internationales Arbeitsumfeld – du lernst andere Kulturen kennen About us Wir starteten 1971 mit einer klaren Vision: Stil, Substanz und Komfort zu vereinen, um ein Hotel zu schaffen, das seinesgleichen sucht. Unsere Räume sind mehr als nur ein Ort zum Übernachten – sie sind Ausdruck und Spiegel der Viertel, zu denen sie gehören. Im Herzen jedes Standorts befindet sich die Pentalounge – eine Kombination aus Bar, Café und Rezeption – ein Wohnzimmer und ein Ort, an dem sich jeder willkommen fühlt. Penta: Komm als Fremder, geh als Freund.
Responsibilities
Support the kitchen team in preparing meals and ensuring buffets are presented attractively. Maintain strict kitchen hygiene standards and handle food sustainably to ensure guest satisfaction.
Minijob Küchenhilfe (m/w/d) - ab sofort auf 603€-Basis at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Buffet Presentation, Hygiene Standards, Sustainability, Teamwork, German Communication, Reliability, Punctuality
Specialization
Candidates should be motivated, reliable, and possess a strong team spirit. Proficiency in German for communication with colleagues and guests is required.
Chef de Rang (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Professional Appearance, Teamwork, Quality Management, German Language, English Language
Specialization
Experience in high-end hotel or gastronomy service is required, along with a strong hospitality mindset. Candidates must possess a professional demeanor, reliability, and proficiency in German, with English being a welcome asset.
Experience Required
Minimum 2 year(s)
Bankett Mitarbeiter (m/w/d) Schwerpunkt Spätdienst at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Preparation, Guest Relations, Banquet Service, Organization Skills, Communication Skills, Problem Solving, German Language Proficiency, Hospitality Management, Attention To Detail, Teamwork
Specialization
Requires a degree in hotel or restaurant management or initial experience in banquets, though career changers are welcome. Candidates should possess a host mentality, a hands-on approach, and good German language skills (B2/C1).
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, German Language, English Language, Airline Catering, Industrial Kitchen Operations
Specialization
Requires training as a chef or gastronomic specialist with initial experience as a kitchen employee or Chef de Partie. Candidates must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Küchenverantwortlicher / Koch (m/w/d) Mo - Fr at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Distribution, Goods Reception, Quality Control, Haccp Compliance, Guest Consulting, Customer Communication, Kitchen Management, Time Management, Flexibility
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Junior Cook, Chef de Partie, or Sous Chef. A passion for non-convenience cooking and a reliable, independent way of working are required.
Experience Required
Minimum 2 year(s)
Front Crew Supervisor (m/w/d) - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Front Office Management, Guest Relations, Complaint Handling, Opera Pms, Team Leadership, English Proficiency, German Proficiency, Staff Onboarding, Shift Planning, Financial Reporting
Specialization
Requires previous Front Office experience, ideally in a supervisory role, and proficiency in Opera PMS. Candidates must be fluent in German and English with a strong ability to handle complaints and motivate a team under pressure.
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Sankt Johann, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Cost Calculation, Inventory Management, Staff Scheduling, Quality Control, Culinary Creativity, Operational Organization
Specialization
Candidates must have completed culinary training and possess several years of professional experience in gastronomy, including leadership roles. Strong organizational skills, a passion for high-quality cuisine, and economic thinking are essential.
Experience Required
Minimum 5 year(s)
Front Office Supervisor (m/w/d) – Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Leadership, Communication, Guest Service, Complaint Management, Organization, Flexibility, German Language, English Language, Opera Pms, Budget Planning, Cost Control, Staff Training
Specialization
Requires a degree or vocational training in hotel management or tourism with several years of front office experience, ideally in a leadership role. Candidates must be fluent in German and English and proficient in hotel software like Opera.
Experience Required
Minimum 2 year(s)
F&B Team Member (m/w/d) at Wilde by Staycity Checkpoint Charlie
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Bartending, Communication Skills, Flexibility, Resilience, German Language Proficiency, English Language Proficiency, Complaint Management, Billing And Invoicing
Specialization
Candidates should have gastronomic training and several years of experience as a bartender. Strong communication skills, reliability, and proficiency in German with basic English are required.
Experience Required
Minimum 2 year(s)
Director of Food & Beverage at Accor
Hamburg, , Germany - Full Time
Skills Needed
P&L Management, Revenue Growth, Menu Development, Budgeting And Forecasting, Team Leadership, Strategic Management, Operational Efficiency, Guest Experience Management, Pre Opening Management, Financial Reporting
Specialization
Requires over 2 years of experience in a similar F&B management role with a track record of leading large teams. Must possess strong financial acumen in budgeting and forecasting for high-revenue businesses.
Experience Required
Minimum 2 year(s)
Housekeeping Mitarbeiter/ Room Attendant (m/w/d) at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Room Cleaning, Housekeeping, Attention To Detail, Physical Stamina, German Language, English Language, Time Management, Public Area Maintenance
Specialization
Reliable and diligent work style with physical resilience and basic knowledge of German or English. Previous housekeeping experience is an advantage but not mandatory, and willingness to work shifts and weekends is required.
stellv. Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Operational Management, Service Quality Control, Inventory Management, Budget Planning, Controlling, Ms Office, Pos Systems, Haccp, Hygiene Standards, Conflict Resolution, Hospitality Management
Specialization
Requires a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in the hospitality industry. Candidates must possess strong organizational skills, knowledge of HACCP standards, and proficiency in budget planning and POS systems.
Experience Required
Minimum 5 year(s)
Rezeptionsleitung (m/w/d) mit Perspektive zur Operativen Hoteldirektion at Vital- und Wellnesshotel Albblick
Waldachtal, Baden-Württemberg, Germany - Full Time
Skills Needed
Front Office Management, Back Office Management, Personnel Leadership, Hotel Software Proficiency, Pms Systems, Ms Office, Guest Relations, Operational Planning, Quality Management, Digital Process Optimization, German Language, English Language, Entrepreneurial Thinking, Organizational Skills, Resource Management, Conflict Resolution
Specialization
Requires a degree or vocational training in hotel/tourism and several years of hospitality experience, preferably in a leadership role. Candidates must possess strong digital affinity, professional communication skills in German and English, and a structured approach to operational management.
Experience Required
Minimum 5 year(s)
F&B Supervisor (m/w/d) at Radisson Hotel Group
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Management, Staff Training, Guest Experience Management, Inventory Control, Hygiene And Safety Standards, Complaint Resolution, German Language, English Language, Leadership, Communication Skills, Digital Tool Proficiency, Event Organization
Specialization
Candidates must have experience in F&B or service with strong leadership skills and a passion for hospitality. Proficiency in German and English, along with the ability to use digital tools, is required.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Management, Team Leadership, Communication, Customer Service, Training, Staff Supervision, Restaurant Operations, English Fluency
Specialization
You must have management experience in a similar role and possess fluent English communication skills. A background as a trained restaurateur is required, along with a passion for food and the ability to inspire others.
Experience Required
Minimum 2 year(s)
Initiativbewerbung at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
N/A
Specialization
The posting does not list specific technical requirements but seeks passionate individuals with a courage for change and a desire to rethink the hotel industry. It is targeted at entry-level professionals with 1-2 years of experience.
Director Design - Germany at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hotel Design, Project Management, Architectural Design, Strategic Leadership, Master Planning, Mixed Use Development, Ff&E Specifications, Stakeholder Management, Brand Standards Compliance, Technical Services Agreement, Property Improvement Planning, Sustainable Design
Specialization
Requires a Master's degree in Architecture or a related field and fluency in both German and English. Must have proven experience in international branded hotel design, construction, and large-scale project management.
Experience Required
Minimum 10 year(s)
Restaurantleiter (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Guest Relations, Budget Management, Cost Control, Standard Operating Procedures, Communication Skills, Problem Solving, German Language (B2/C1), English Language, Hospitality Management, Staff Motivation, Strategic Planning
Specialization
Candidates must have completed vocational training in hospitality or restaurant management and possess relevant leadership experience. Proficiency in German (B2/C1) and English, along with a guest-oriented and solution-driven approach, is required.
Experience Required
Minimum 2 year(s)
Unterhaltsreinigung (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Laundry Management, Machine Maintenance, Communication Skills, Attention To Detail, English Proficiency, German Proficiency
Specialization
Previous experience in housekeeping is an advantage, along with a keen eye for detail and strong communication skills. Proficiency in German and English is preferred for interacting with colleagues and guests.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Table Management, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and working with people is essential for this role.