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Hospitality Jobs in Germany

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Front Office Agent (m/w/d) in Voll- oder Teilzeit, z.B. 3 Tage pro Woche à at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Welcome, Check In Procedures, Billing, Information Provision, Handling Guest Requests, Pricing Policy Application, Training Support, Professional Appearance, Communication Skills, Reliability, Discretion, Team Spirit, German Language Proficiency, English Language Proficiency, Edp Proficiency, Opera Knowledge
Specialization
Candidates should ideally possess completed vocational training in hotel operations, although career changers passionate about hospitality are also welcome. Essential qualities include a joy in interacting with people, a professional demeanor, strong communication skills, reliability, discretion, and team spirit, alongside very good German and English language skills.
Restaurant Manager Breakfast (m/w/d) at Residence Inn by Marriott Columbus DT
Berlin, , Germany - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Financial Management, Sanitation Standards, Menu Planning, Training, Communication, Problem Solving, Guest Relations, Employee Development, Operational Management, Compliance, Interpersonal Skills, Trust Building, Coaching
Specialization
Candidates should have either a high school diploma with 4 years of experience or a 2-year degree with 2 years of experience in food and beverage or related fields. Strong leadership, communication, and operational management skills are essential.
Experience Required
Minimum 2 year(s)
Koch/ Köchin (m/w/d) im Strandbad Wendenschloss - Berlin (ab 01.05.2026) at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Cooking, Menu Development, Food Presentation, Inventory Management, Quality Control, Storage Procedures, Kitchen Organization, Event Catering, Teamwork, Flexibility, Reliability, Customer Service, Digital Tools Proficiency
Specialization
Candidates must have completed culinary training and possess practical kitchen experience, demonstrating a passion for cooking and delighting guests with first-class dishes. Essential qualities include being a team player who is independent, flexible, reliable, and willing to work shifts, weekends, and holidays, coupled with a strong service orientation.
Experience Required
Minimum 2 year(s)
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Loading, Unloading, Orderliness, Cleanliness, Load Securing, Quality Standards Adherence, Safety Standards Adherence, Special Handling Execution, Reliability, Diligence, Responsibility, German Language Proficiency, English Language Proficiency, Independent Work
Specialization
Previous warehouse experience is desirable, along with professional experience as a logistics worker, order picker, shipping employee, or production employee. Reliability, diligence, responsibility, and good German or English skills are required, along with a valid ZUP security clearance.
Apprenticeship as a Chef (m/f/d) at Marriott Courtyard WilkesBarreArena
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Teamwork, Creativity, Communication, Hygiene Standards, Menu Planning, Food Preparation, Customer Service
Specialization
Candidates should have completed their schooling and possess good knowledge of German and English. Initial experience in gastronomy or hospitality is a plus, along with a passion for hospitality and teamwork.
Teamleitung Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Accounts Receivable, Financial Management, Credit Management, Analytical Thinking, Communication Skills, Teamwork, Service Orientation, Responsibility, Erp Systems, Reporting, Process Optimization, Training, Problem Solving, German Language, English Language
Specialization
Candidates should have a completed commercial education, ideally with further training as a balance sheet accountant or a related degree, along with several years of experience in accounts receivable, preferably in a leadership role. Strong knowledge of credit management and excellent communication skills in German are also required.
Experience Required
Minimum 5 year(s)
Flexibler Minijob als Kellner/ Servicekraft - 15,00 €/h (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Mönchengladbach, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Hygiene Compliance, Flexibility, Reliability, Punctuality, Communication, Teamwork, Pressure Management, German Language Proficiency
Specialization
The ideal candidate should have a friendly demeanor, be punctual, reliable, and flexible with working hours, including evenings, weekends, and holidays. Additionally, very good German language skills (at least C1 level) and being of legal age are required.
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Budgeting, Quality Control, Customer Service, Hygiene Standards, Organizational Skills, Planning, Communication, Problem Solving, Flexibility, Service Orientation, Staff Development, Supplier Management, Trend Analysis, Event Planning
Specialization
Candidates should have a completed education in hospitality or a related field, along with several years of experience in a leadership role within the food and beverage sector. Strong organizational skills, a hands-on mentality, and proficiency in hotel and cash systems are also required.
Experience Required
Minimum 2 year(s)
Reservations Manager - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Reservations Management, Customer Service, Sales, Interpersonal Skills, Solution Oriented, English Proficiency, Opera System Experience, Telephone Communication
Specialization
Candidates should have a service-oriented personality and experience in dealing with guests or customers. Fluency in English and experience with Opera or similar systems are also required.
Front Office Clerk/Reception Agent/Empfangsmitarbeitende (m/w/d) – OPENING at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Guest Orientation, Check In, Check Out, Cash Management, Quality Assurance, Problem Solving, Flexibility, Organization, Communication, Teamwork, Creativity, Multilingualism
Specialization
Candidates should have experience at a reception or be highly motivated recent graduates. Good command of German and English is required, and additional languages are a plus.
Koch (m/w/d) japanische Küche Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Fine Dining, Quality Control, Haccp Standards, Recipe Adherence, Service Orientation, Team Collaboration, Culinary Skills, Attention To Detail, Communication Skills, Time Management, Adaptability, Cultural Awareness, Food Safety, Ingredient Knowledge
Specialization
Candidates should have professional experience in Japanese cuisine and the preparation of traditional dishes at a fine dining level. A completed vocational training as a cook is preferred, along with a willingness to work shifts and good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Assistant General Manager - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Organization, Team Coordination, Guest Relations, Communication, Project Management, Operational Management, Employee Training, Online Reputation Management, Strategic Planning, Data Analysis, Creativity, Engagement, Humor, Teamwork, Problem Solving, Leadership
Specialization
Candidates should possess enthusiasm, commitment, and creativity, along with strong teamwork skills. The role requires proactive involvement in the strategic direction of the hotels and achieving set goals.
Experience Required
Minimum 2 year(s)
Supervisor Bar (m/w/d) at The Cloud One
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Team Coordination, Bar Management, Coaching, Training Planning, Inventory Management, Quality Control, Communication, Flexibility, Creativity, Leadership
Specialization
Candidates should possess strong hosting qualities and personality, with a background in hotel management/gastronomy or an interest in a career change. Essential requirements include a passion for hospitality, flexibility, creativity, high quality awareness, and the ability to work well in a team, ideally with some prior leadership experience.
Experience Required
Minimum 2 year(s)
At Your Service Runner (m/w/d) at Courtyard by Marriott Del MarSolana Beach
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Distribution Tasks, Errand Services, Lost And Found Management, Shipping And Tracking, Stock Control, Inventory Control, Property Management System Usage, Interdepartmental Collaboration, Guest Relations, Teamwork, Cleanliness Maintenance, Guest Needs Assessment, Continuous Learning, Stress Management, Complaint Management, Communication
Specialization
Candidates must have an open ear for guest needs, eagerness to learn, and the ability to remain calm under stress while handling complaints effectively. Strong communication skills in both German and English are essential, with proficiency in any additional language being a plus.
Sous Chef (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Deputy Leadership, Team Management, Culinary Standards Implementation, Concept Development, Hygiene Compliance, Haccp, Inventory Control, Cost Control, Budget Responsibility, Training, Onboarding, Communication, Problem Solving, Hands On Mentality, Teamwork, German Language Proficiency
Specialization
Candidates must have relevant experience in a similar role within the hotel/gastronomy industry, possess a passion for setting new trends, and demonstrate strong communication skills.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering, Large Kitchen Operations, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with prior experience in airline catering being advantageous.
Front Office Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/ at Accor
Freising, Bavaria, Germany - Full Time
Skills Needed
Front Office Operations, Team Leadership, Guest Service Excellence, Complaint Management, Interdepartmental Collaboration, Brand Standard Implementation, Cash Handling, Shift Planning, Budgeting, Cost Control, Training, Communication Skills, Organizational Talent, Flexibility, Hotel Software Proficiency, German
Specialization
Candidates must possess a completed vocational training or degree in hotel management or tourism, coupled with several years of Front Office experience, ideally in a leadership role. Essential qualifications include strong leadership and communication skills, high guest orientation, organizational talent, flexibility for shift work, and very good proficiency in German and English.
Experience Required
Minimum 2 year(s)
Hotel Manager at Fairfield Inn Suites by Marriott Harrisburg International Airport
Berlin, , Germany - Full Time
Skills Needed
Operations Management, Financial Performance, Guest Satisfaction, Team Leadership, Human Resources, Service Strategy, Budget Management, Problem Solving, Communication, Employee Engagement, Performance Appraisal, Coaching, Strategic Planning, Occupancy Management, Service Delivery, Capital Expenditure, Market Analysis
Specialization
Candidates should have either a 2-year degree with 8 years of experience or a 4-year degree with 6 years of experience in management operations or related fields. Strong leadership and operational skills are essential for this role.
Experience Required
Minimum 5 year(s)
LKW Fahrer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Driving License Class 2, Ce License, Airport Driving License, Experience As Professional Driver, Transport Driver, Logistics Driver, Hands On Mentality, Flexibility, Responsibility, Quality Awareness, German Language Skills, English Language Skills
Specialization
Candidates must possess a Class 2 or CE driving license and a valid airport driving license. Experience as a professional driver at the airport and good language skills in German and/or English are also required.
Experience Required
Minimum 2 year(s)
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Plating, Presentation, Order Management, Delivery Control, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Passion For The Profession, Attention To Detail, Commitment, Flexibility, Shift Work
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, with long-term experience in bakeries, confectioneries, patisseries, large-scale kitchens, or productions being advantageous. Essential qualities include the highest quality awareness, independent working style, passion for the craft, flexibility for shift work, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) in Voll- oder Teilzeit, z.B. 3 Tage pro Woche à at Accor
Cologne, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Welcome, Check-in Procedures, Billing, Information Provision, Handling Guest Requests, Pricing Policy Application, Training Support, Professional Appearance, Communication Skills, Reliability, Discretion, Team Spirit, German Language Proficiency, English Language Proficiency, EDP Proficiency, Opera Knowledge

Industry

Hospitality

Description
Unternehmensbeschreibung Der Blick vieler unserer Gäste fällt schon beim Ankommen auf den Kölner Dom, der das Stadtbild rund um unser Hotel prägt. Im Hotel Mondial am Dom Cologne MGallery begrüßen wir täglich Menschen aus aller Welt. Geschäftsreisende, Städteurlauber und Stammgäste, die unser Haus seit vielen Jahren schätzen. Als Boutique-Hotel verbinden wir stilvolle Atmosphäre mit persönlicher Gastfreundschaft mitten im Herzen von Köln. Viele besondere Momente beginnen bei uns am Front Office. Hier entsteht der erste Eindruck unseres Hauses und hier beginnt für unsere Gäste das Gefühl des Ankommens. Gastfreundschaft ist für uns mehr als ein Service. Sie ist eine Haltung, die unseren Alltag prägt. Unser Team sorgt mit Aufmerksamkeit, Herzlichkeit und Professionalität dafür, dass sich unsere Gäste vom ersten Moment an willkommen fühlen. Zur Verstärkung unseres Teams suchen wir zum nächstmöglichen Zeitpunkt oder nach Vereinbarung einen Front Office Agent (m/w/d). Auch Teilzeit mit ganzen Schichten ist bei uns möglich, zum Beispiel 3 Tage pro Woche à 8 Stunden. Stellenbeschreibung So machst du unser Haus zu etwas Besonderem … Am Front Office beginnt jeder Aufenthalt mit einem persönlichen Willkommen. Als Front Office Agent bist Du die Visitenkarte unseres Hotels und trägst dazu bei, dass sich unsere Gäste vom ersten Moment an willkommen fühlen. In Deiner Funktion bist Du Gastgeber und sorgst für einen reibungslosen Ablauf des gesamten Gastaufenthaltes. Du bist in alle Etappen des Gastempfangs eingebunden, von der Eröffnung des Gästekontos bis zur Abrechnung der erbrachten Leistungen. Damit sich unsere Gäste während ihres Aufenthalts optimal orientieren können, stellst Du Informationen über die Dienstleistungen unseres Hotels sowie über Sehenswürdigkeiten und Erlebnisse in Köln bereit. Am Empfang hast Du stets ein offenes Ohr für unsere Gäste und gehst aufmerksam auf ihre Wünsche und Anliegen ein. Du kennst die Preispolitik unseres Hauses und wendest diese sicher und verantwortungsbewusst an. Darüber hinaus unterstützt Du das Team bei der Einarbeitung und fachlichen Weiterentwicklung unserer Auszubildenden und Praktikanten im Front Office. Qualifikationen Deine Erfahrung und Persönlichkeit sind das gewisse Etwas … Du verfügst idealerweise über eine abgeschlossene Ausbildung im Hotelfach. Auch Quereinsteiger mit Leidenschaft für Gastfreundschaft sind bei uns herzlich willkommen. Freude am Umgang mit Menschen, ein professionelles Auftreten sowie Kommunikationsstärke zeichnen Dich aus. Zuverlässigkeit, Diskretion und Teamgeist sind für Dich selbstverständlich. Du verfügst über sehr gute Deutsch und Englischkenntnisse. Weitere Fremdsprachen sind von Vorteil. Darüber hinaus bist Du sicher im Umgang mit gängigen EDV Programmen. Kenntnisse im Hotelprogramm Opera sind willkommen. Zusätzliche Informationen On Top... 13 Gehälter 4 Prozent monatliche außertarifliche Zulage Zielerreichungsprämie von bis zu 6 Prozent Deines Bruttojahresgehalts Urlaubsgeld 30 Urlaubstage Vermögenswirksame Leistungen Darüber hinaus bieten wir Dir: Mitarbeiterverpflegung frisch und kostengünstig Arbeitskleidung inklusive Reinigung Mitarbeiterevents wie Sommerfest, Weihnachtsfeier und Teambuilding attraktive Rabatte über die HEARTIST Karte und MYVoucher weltweite Übernachtungsvorteile über die Accor Heartist und Family and Friends Raten Zugang zur Learn Your Way Plattform mit zahlreichen Weiterbildungs- und Entwicklungsmöglichkeiten Viele unserer Führungskräfte haben ihre Karriere am Front Office begonnen. Innerhalb der Accor Gruppe stehen Dir vielfältige nationale und internationale Entwicklungsmöglichkeiten offen. Join us and make it your own story! In unserem Unternehmen steht jeder Mensch im Mittelpunkt - wir fördern Diversität und bieten ein inklusives Arbeitsumfeld, in dem sich jede*r wohlfühlen kann. Unabhängig von Herkunft, Geschlecht, Religion, sexueller Orientierung oder Lebensweise - wir sind eine Gemeinschaft, die Zusammenhalt und Vielfalt lebt. Der Rahmen kommt von uns - Du füllst ihn mit Leben und Persönlichkeit! Herr Christian Passiatore freut sich Dich persönlich kennenzulernen. Gastfreundschaft beginnt bei uns im Team. In unserem Unternehmen pflegen wir eine offene Duz-Kultur, sind jedoch gerne bereit, Sie mit dem Sie anzusprechen, wenn Sie sich damit wohler fühlen. Job-Kategorie: Rooms

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Responsibilities
As the Front Office Agent, you are the calling card of the hotel, responsible for creating a welcoming first impression and ensuring a smooth process throughout the guest's stay, from account opening to final billing. You will also provide guests with essential information about hotel services and local attractions while attentively addressing their needs and concerns.
Front Office Agent (m/w/d) in Voll- oder Teilzeit, z.B. 3 Tage pro Woche à at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Welcome, Check In Procedures, Billing, Information Provision, Handling Guest Requests, Pricing Policy Application, Training Support, Professional Appearance, Communication Skills, Reliability, Discretion, Team Spirit, German Language Proficiency, English Language Proficiency, Edp Proficiency, Opera Knowledge
Specialization
Candidates should ideally possess completed vocational training in hotel operations, although career changers passionate about hospitality are also welcome. Essential qualities include a joy in interacting with people, a professional demeanor, strong communication skills, reliability, discretion, and team spirit, alongside very good German and English language skills.
Restaurant Manager Breakfast (m/w/d) at Residence Inn by Marriott Columbus DT
Berlin, , Germany - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Financial Management, Sanitation Standards, Menu Planning, Training, Communication, Problem Solving, Guest Relations, Employee Development, Operational Management, Compliance, Interpersonal Skills, Trust Building, Coaching
Specialization
Candidates should have either a high school diploma with 4 years of experience or a 2-year degree with 2 years of experience in food and beverage or related fields. Strong leadership, communication, and operational management skills are essential.
Experience Required
Minimum 2 year(s)
Koch/ Köchin (m/w/d) im Strandbad Wendenschloss - Berlin (ab 01.05.2026) at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Cooking, Menu Development, Food Presentation, Inventory Management, Quality Control, Storage Procedures, Kitchen Organization, Event Catering, Teamwork, Flexibility, Reliability, Customer Service, Digital Tools Proficiency
Specialization
Candidates must have completed culinary training and possess practical kitchen experience, demonstrating a passion for cooking and delighting guests with first-class dishes. Essential qualities include being a team player who is independent, flexible, reliable, and willing to work shifts, weekends, and holidays, coupled with a strong service orientation.
Experience Required
Minimum 2 year(s)
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Loading, Unloading, Orderliness, Cleanliness, Load Securing, Quality Standards Adherence, Safety Standards Adherence, Special Handling Execution, Reliability, Diligence, Responsibility, German Language Proficiency, English Language Proficiency, Independent Work
Specialization
Previous warehouse experience is desirable, along with professional experience as a logistics worker, order picker, shipping employee, or production employee. Reliability, diligence, responsibility, and good German or English skills are required, along with a valid ZUP security clearance.
Apprenticeship as a Chef (m/f/d) at Marriott Courtyard WilkesBarreArena
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Teamwork, Creativity, Communication, Hygiene Standards, Menu Planning, Food Preparation, Customer Service
Specialization
Candidates should have completed their schooling and possess good knowledge of German and English. Initial experience in gastronomy or hospitality is a plus, along with a passion for hospitality and teamwork.
Teamleitung Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Accounts Receivable, Financial Management, Credit Management, Analytical Thinking, Communication Skills, Teamwork, Service Orientation, Responsibility, Erp Systems, Reporting, Process Optimization, Training, Problem Solving, German Language, English Language
Specialization
Candidates should have a completed commercial education, ideally with further training as a balance sheet accountant or a related degree, along with several years of experience in accounts receivable, preferably in a leadership role. Strong knowledge of credit management and excellent communication skills in German are also required.
Experience Required
Minimum 5 year(s)
Flexibler Minijob als Kellner/ Servicekraft - 15,00 €/h (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Mönchengladbach, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Hygiene Compliance, Flexibility, Reliability, Punctuality, Communication, Teamwork, Pressure Management, German Language Proficiency
Specialization
The ideal candidate should have a friendly demeanor, be punctual, reliable, and flexible with working hours, including evenings, weekends, and holidays. Additionally, very good German language skills (at least C1 level) and being of legal age are required.
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Budgeting, Quality Control, Customer Service, Hygiene Standards, Organizational Skills, Planning, Communication, Problem Solving, Flexibility, Service Orientation, Staff Development, Supplier Management, Trend Analysis, Event Planning
Specialization
Candidates should have a completed education in hospitality or a related field, along with several years of experience in a leadership role within the food and beverage sector. Strong organizational skills, a hands-on mentality, and proficiency in hotel and cash systems are also required.
Experience Required
Minimum 2 year(s)
Reservations Manager - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Reservations Management, Customer Service, Sales, Interpersonal Skills, Solution Oriented, English Proficiency, Opera System Experience, Telephone Communication
Specialization
Candidates should have a service-oriented personality and experience in dealing with guests or customers. Fluency in English and experience with Opera or similar systems are also required.
Front Office Clerk/Reception Agent/Empfangsmitarbeitende (m/w/d) – OPENING at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Guest Orientation, Check In, Check Out, Cash Management, Quality Assurance, Problem Solving, Flexibility, Organization, Communication, Teamwork, Creativity, Multilingualism
Specialization
Candidates should have experience at a reception or be highly motivated recent graduates. Good command of German and English is required, and additional languages are a plus.
Koch (m/w/d) japanische Küche Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Fine Dining, Quality Control, Haccp Standards, Recipe Adherence, Service Orientation, Team Collaboration, Culinary Skills, Attention To Detail, Communication Skills, Time Management, Adaptability, Cultural Awareness, Food Safety, Ingredient Knowledge
Specialization
Candidates should have professional experience in Japanese cuisine and the preparation of traditional dishes at a fine dining level. A completed vocational training as a cook is preferred, along with a willingness to work shifts and good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Assistant General Manager - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Organization, Team Coordination, Guest Relations, Communication, Project Management, Operational Management, Employee Training, Online Reputation Management, Strategic Planning, Data Analysis, Creativity, Engagement, Humor, Teamwork, Problem Solving, Leadership
Specialization
Candidates should possess enthusiasm, commitment, and creativity, along with strong teamwork skills. The role requires proactive involvement in the strategic direction of the hotels and achieving set goals.
Experience Required
Minimum 2 year(s)
Supervisor Bar (m/w/d) at The Cloud One
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Team Coordination, Bar Management, Coaching, Training Planning, Inventory Management, Quality Control, Communication, Flexibility, Creativity, Leadership
Specialization
Candidates should possess strong hosting qualities and personality, with a background in hotel management/gastronomy or an interest in a career change. Essential requirements include a passion for hospitality, flexibility, creativity, high quality awareness, and the ability to work well in a team, ideally with some prior leadership experience.
Experience Required
Minimum 2 year(s)
At Your Service Runner (m/w/d) at Courtyard by Marriott Del MarSolana Beach
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Distribution Tasks, Errand Services, Lost And Found Management, Shipping And Tracking, Stock Control, Inventory Control, Property Management System Usage, Interdepartmental Collaboration, Guest Relations, Teamwork, Cleanliness Maintenance, Guest Needs Assessment, Continuous Learning, Stress Management, Complaint Management, Communication
Specialization
Candidates must have an open ear for guest needs, eagerness to learn, and the ability to remain calm under stress while handling complaints effectively. Strong communication skills in both German and English are essential, with proficiency in any additional language being a plus.
Sous Chef (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Deputy Leadership, Team Management, Culinary Standards Implementation, Concept Development, Hygiene Compliance, Haccp, Inventory Control, Cost Control, Budget Responsibility, Training, Onboarding, Communication, Problem Solving, Hands On Mentality, Teamwork, German Language Proficiency
Specialization
Candidates must have relevant experience in a similar role within the hotel/gastronomy industry, possess a passion for setting new trends, and demonstrate strong communication skills.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering, Large Kitchen Operations, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with prior experience in airline catering being advantageous.
Front Office Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/ at Accor
Freising, Bavaria, Germany - Full Time
Skills Needed
Front Office Operations, Team Leadership, Guest Service Excellence, Complaint Management, Interdepartmental Collaboration, Brand Standard Implementation, Cash Handling, Shift Planning, Budgeting, Cost Control, Training, Communication Skills, Organizational Talent, Flexibility, Hotel Software Proficiency, German
Specialization
Candidates must possess a completed vocational training or degree in hotel management or tourism, coupled with several years of Front Office experience, ideally in a leadership role. Essential qualifications include strong leadership and communication skills, high guest orientation, organizational talent, flexibility for shift work, and very good proficiency in German and English.
Experience Required
Minimum 2 year(s)
Hotel Manager at Fairfield Inn Suites by Marriott Harrisburg International Airport
Berlin, , Germany - Full Time
Skills Needed
Operations Management, Financial Performance, Guest Satisfaction, Team Leadership, Human Resources, Service Strategy, Budget Management, Problem Solving, Communication, Employee Engagement, Performance Appraisal, Coaching, Strategic Planning, Occupancy Management, Service Delivery, Capital Expenditure, Market Analysis
Specialization
Candidates should have either a 2-year degree with 8 years of experience or a 4-year degree with 6 years of experience in management operations or related fields. Strong leadership and operational skills are essential for this role.
Experience Required
Minimum 5 year(s)
LKW Fahrer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Driving License Class 2, Ce License, Airport Driving License, Experience As Professional Driver, Transport Driver, Logistics Driver, Hands On Mentality, Flexibility, Responsibility, Quality Awareness, German Language Skills, English Language Skills
Specialization
Candidates must possess a Class 2 or CE driving license and a valid airport driving license. Experience as a professional driver at the airport and good language skills in German and/or English are also required.
Experience Required
Minimum 2 year(s)
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Plating, Presentation, Order Management, Delivery Control, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Passion For The Profession, Attention To Detail, Commitment, Flexibility, Shift Work
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, with long-term experience in bakeries, confectioneries, patisseries, large-scale kitchens, or productions being advantageous. Essential qualities include the highest quality awareness, independent working style, passion for the craft, flexibility for shift work, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)