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Hospitality Jobs in Germany

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Supervisor Bar (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Bar Supervision, Team Leadership, Guest Experience, Revenue Budgeting, Service Quality, Coaching, Inventory Management, Health And Safety Compliance, Performance Analysis, Team Culture, Pos Systems, Bar Management Software, Budget Management, Time Management, Problem Solving, Quality Awareness
Specialization
Candidates must have vocational training in the hotel industry or relevant hospitality/gastronomy experience, along with proven initial management or leadership experience in developing teams. Essential qualifications include strong hospitality skills, excellent communication, proven expertise in guest service and bar operations, and knowledge of POS systems and financial management.
Experience Required
Minimum 2 year(s)
Reservation Agent (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Hotel Management, Reservation Systems, Customer Service, Ms Office, Opera Software, Teamwork, Flexibility, Problem Solving, Quality Awareness, German Language, English Language
Specialization
Candidates should have a completed education in hospitality or relevant experience in hotel reservations. Proficiency in MS Office and Opera, along with good German and English language skills, is required.
Experience Required
Minimum 2 year(s)
Assistant Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Leadership, Culinary Operation Management, Strategy Development, Revenue Growth, Financial Performance Maximization, Guest Service Excellence, Employee Satisfaction, Menu Development, Staffing Management, Cash Control, Liquor Control, Inventory Management, Human Resources Management, Performance Appraisals, Team Leadership, Budget Review
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience, or a 2-year degree in a related field (like Hospitality or Business Administration) with 4 years of experience in food and beverage, culinary, or event management. Key activities involve strategic planning, team leadership, maximizing revenue, and ensuring exceptional customer service.
Experience Required
Minimum 5 year(s)
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Resilience, Team Collaboration
Specialization
Candidates should have vocational training and experience in creating desserts and pastries, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 5 year(s)
Servicemitarbeiter Frühstücksrestaurant VZ (m/w/d) in Messenähe at Hotel Obermaier
München, Brandenburg, Germany - Full Time
Skills Needed
Friendly Appearance, Service Orientation, Flexibility, Teamwork, German Language Skills, English Language Skills, Cleanliness, Orderliness
Specialization
Candidates should have a friendly demeanor and a well-groomed appearance, along with a willingness to serve and flexibility in their work. Good German language skills are required, and English skills are preferred.
Sachbearbeiter Disponent / Disposition (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Order Processing, Shipping Document Processing, Communication, Logistics Information Forwarding, Kitchen Coordination, Production Coordination, Administrative Support, Operational Support, Commercial Training, Logistics, Transportation, Ms Office, Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates need a completed commercial training or comparable qualification in warehousing, logistics, transport, or disposition, though career changers from other industries are considered. Fluency in German and good English skills are mandatory, along with proficient MS-Office use.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language
Specialization
Candidates must possess a formal qualification as a cook or in gastronomy, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are also required.
Sachbearbeitung Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Accounts Receivable Management, Invoicing, Payment Posting, Due Date Monitoring, Dunning Procedures, Account Reconciliation, Open Item Clarification, General Ledger Accounting, Cash Transaction Posting, Collaboration With Finance/Controlling, Billing Inquiries, Project Work, Ms Office, Navision, Automation Interest
Specialization
Candidates should possess a completed commercial or accounting education, with professional experience in a similar role being advantageous. Essential qualities include accuracy, a strong sense of numbers, responsibility, service orientation, independence, teamwork, loyalty, and good IT skills, particularly with MS Office.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Ordering, Quality Standards Adherence, Haccp Compliance, German, English
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier. A high quality awareness, passion for the profession, ability to remain calm under stress, and knowledge of HACCP hygiene regulations are essential.
Mitarbeiter Lager (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Loading, Unloading, Orderliness, Cleanliness, Load Securing, Quality Standards Adherence, Safety Standards Adherence, Special Handling Execution, Collaboration, Reliability, Diligence, Responsibility, Teamwork, Driving License
Specialization
Previous warehouse experience, such as a warehouse clerk or logistics specialist, is desirable, alongside reliability, diligence, and a strong sense of responsibility. Candidates must possess German or English language skills, work reliably and independently, and demonstrate strong teamwork capabilities.
Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Guest Communication, Banquet Setup, Teamwork, Problem Solving, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance, Customer Service, Conflict Resolution, Quality Assurance
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or GED equivalent. The role requires physical stamina, including the ability to lift up to 50 pounds unassisted and handle objects requiring fine motor skills.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann / Hotelfachfrau (m/w/d) ab Sommer 2026 at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Consultation, Food And Beverage Service, Event Planning, Event Organization, Sales Conversations, Offer Creation, Teamwork, Communication, Composure, Foreign Languages, Cultural Awareness, Friendliness
Specialization
The ideal candidate is communicative, a team player, and remains composed under pressure. They should enjoy foreign languages and other cultures, impressing guests with an open and friendly demeanor.
Banquet Waiter / F&B Service Expert (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Preparation, Food And Beverage Service, Mise En Place, Hygiene Compliance, Complaint Handling, Team Collaboration, Communication, Organization, Attention To Detail, Flexibility, Quality Awareness
Specialization
Candidates should ideally have completed vocational training in Hotel/Restaurant specialization or Culinary Management, though career changers are warmly welcomed; initial experience in banqueting, especially in large venues, is a plus. Essential requirements include a warm, authentic, and sociable personality, fluent communication skills in German and English (other languages are a bonus), flexibility, strong quality awareness, and an organized, detail-oriented working style.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Dish Preparation, Team Leadership, Organization, Order List Creation, Quality Standards Compliance, Cooking, Haccp Compliance, German, English
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles such as Commis de Cuisine or Saucier, demonstrating a high quality awareness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Apprentice hotel management (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Player, Customer Service, Interest In Hotel Industry, Marketing, Revenue Management, Variety, Challenges, Computer Skills, Good Food Appreciation, Unconventional Hotel Concepts, Working With People
Specialization
The ideal candidate should have a school-leaving certificate and a strong interest in the hotel industry. Personality and character are emphasized over formal qualifications.
Haustechniker*in (in Voll- oder Teilzeit) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Technical Beruf Experience, Heating, Air Conditioning, Ventilation, Kitchen Equipment, Ms Office, Process Implementation, Problem Solving, Hands On Mentality, Teamwork, Result Orientation
Specialization
Candidates must possess experience in a technical profession and demonstrate aptitude and technical understanding across heating, ventilation, air conditioning, and kitchen systems. A proactive approach, problem-solving skills, and a desire to work result-orientedly in a team are essential.
Experience Required
Minimum 2 year(s)
Room Attendant | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Housekeeping Functions, Cleanliness Maintenance, Safety Compliance, Policy Adherence, Confidentiality, Quality Standards, Professional Appearance, Physical Stamina, Lifting Objects
Specialization
Success in this role requires ensuring a safe workplace, strictly following company policies and procedures, maintaining confidentiality, and upholding quality standards in all tasks. Candidates must be physically capable of standing, moving, and lifting objects weighing up to 50 pounds without assistance.
Server Agent Executive Lounge (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Table Setting, Kitchen Communication, Menu Management, Cleaning, Safety Compliance, Quality Standards, Professional Appearance, Physical Stamina, B2 German, B2 English
Specialization
Candidates need a high school diploma or G.E.D. equivalent and less than one year of related work experience, with no supervisory experience required. Essential language skills include a minimum B2 level in German and English, with additional languages being recommended.
Sachbearbeiter Disponent / Disposition (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Order Processing, Shipping Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Ms Office, High Sense Of Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, or disposition, such as an industrial clerk or office clerk. Fluency in German and good English skills are required, along with proficiency in MS-Office, and the primary shift is night work.
Product Manager - Integrations at Cloudbeds Germany
, , Germany - Full Time
Skills Needed
Product Management, Api Connectivity, Saas Applications, User Experience Design, Agile Development, Cross Functional Collaboration, Data Analysis, Project Planning, Integration Solutions, Customer Engagement, Technical Documentation, Scrum Methodology, Hospitality Industry Knowledge, Attention To Detail, Communication Skills, Problem Solving
Specialization
Candidates should have over 5 years of experience in delivering SaaS applications and at least 2 years in a product role within the hospitality sector. Familiarity with API integrations, project management, and the product development lifecycle is essential.
Experience Required
Minimum 5 year(s)
Supervisor Bar (m/w/d) at The Cloud One
Munich, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

0.0

Posted On

01 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bar Supervision, Team Leadership, Guest Experience, Revenue Budgeting, Service Quality, Coaching, Inventory Management, Health And Safety Compliance, Performance Analysis, Team Culture, POS Systems, Bar Management Software, Budget Management, Time Management, Problem Solving, Quality Awareness

Industry

Hospitality

Description
Unternehmensbeschreibung Unser Herz schlägt türkis. Arbeiten bei Motel One ist wie zu Freunden kommen, wo Wertschätzung und Unterstützung großgeschrieben werden und die individuelle Persönlichkeit willkommen ist. Wir begegnen uns auf Augenhöhe und verstehen uns als ein Team: von der Geschäftsführung bis zu den Auszubildenden. Mit unserer gemeinsamen Leidenschaft für modernes Design und hohe Servicequalität schaffen wir für unsere Gäste bei Motel One ein Zuhause für unterwegs. Unsere mehr als 100 Hotels in 13 Ländern überzeugen mit exklusivem Design, hohen Servicestandards und erstklassigen innerstädtischen Standorten zu einem attraktiven Preis. Als Begründer und Vorreiter des Budget Design Konzepts expandieren wir erfolgreich in den Metropolen Europas und darüber hinaus. Werden Sie Teil unseres Teams und gestalten Sie gemeinsam mit uns Motel One. Stellenbeschreibung Wir suchen einen engagierten und detailorientierten Bar-Supervisor für unser dynamisches Hospitality-Team in München. In dieser zentralen Position leiten Sie unseren Barbetrieb, sorgen für ein außergewöhnliches Gästeerlebnis und fördern eine kooperative, leistungsstarke Teamumgebung. Ihre Leidenschaft für Gastfreundschaft in Verbindung mit Ihrer Führungskompetenz wird entscheidend zum Erfolg unserer Bar beitragen und unser Engagement für Spitzenleistungen aufrechterhalten. Koordinieren und leiten Sie das Bar-Team in Absprache mit dem Abteilungsleiter und sorgen Sie für einen reibungslosen täglichen Betrieb und eine gleichbleibende Servicequalität. - Unterstützen und beraten Sie die Gäste in der Bar-Lounge, geben Sie sachkundige Empfehlungen und schaffen Sie unvergessliche Erlebnisse. Überwachung der Erreichung von Umsatzbudgets und Umsatzzielen durch strategische Planung und Leistungsanalyse - Sicherstellung eines effizienten und schnellen Service unter Einhaltung höchster Qualitätsstandards, auch in Stoßzeiten - Durchführung von internem Coaching, Cross-Training und Planung von Schulungsprogrammen zur Unterstützung der beruflichen Entwicklung und des Wachstums der Bar-Mitarbeiter - Verwaltung von Bestellungen, Beschaffung und Lagerbestand von Getränken, Spirituosen und Barzubehör; Durchführung monatlicher Inventuren und Abstimmungen Implementierung und Einhaltung von Gesundheits-, Sicherheits- und Compliance-Standards in allen Barbetrieben - Analyse der Leistungskennzahlen der Bar und Bereitstellung umsetzbarer Erkenntnisse zur Optimierung des Betriebs und der Rentabilität - Förderung einer unterstützenden, integrativen Teamkultur, die Zusammenarbeit, Innovation und kontinuierliche Verbesserung fördert - Unterstützung abteilungsübergreifender Initiativen und Beitrag zu den übergeordneten Unternehmenszielen Qualifikationen Ausbildung in der Hotelbranche, Berufserfahrung in der Hotel- oder Gastronomiebranche oder nachweisliches Interesse an einem Wechsel in das Hotelmanagement - Nachgewiesene erste Management- oder Führungserfahrung mit einer Erfolgsbilanz in der Leitung und Entwicklung von Teams - Ausgeprägte Fähigkeiten im Gastgewerbe mit einer echten Leidenschaft für die Hotel- und Barbranche - Ausgezeichnete zwischenmenschliche und kommunikative Fähigkeiten; offene, transparente und zugängliche Art Nachgewiesene Fachkenntnisse in den Bereichen Gästeservice, Getränkekenntnisse und Barbetrieb - Kenntnisse im Umgang mit Kassensystemen (POS) und Barmanagement-Software - Ausgeprägte analytische und problemlösungsorientierte Fähigkeiten mit der Fähigkeit, entschlossene und fundierte Entscheidungen zu treffen - Fundierte Kenntnisse in den Bereichen Budgetverwaltung, Finanzwesen und Lagerverwaltung - Flexibilität, Kreativität und Belastbarkeit; Fähigkeit, in einem schnelllebigen, stressigen Umfeld erfolgreich zu arbeiten Hohes Qualitätsbewusstsein und Liebe zum Detail in allen Bereichen des Betriebs - Ausgezeichnete Zeitmanagement- und Organisationsfähigkeiten mit der Fähigkeit, mehrere Aufgaben zu priorisieren - Fähigkeit zur Zusammenarbeit im Team und Bereitschaft zur abteilungsübergreifenden Unterstützung - Kenntnisse der für den Barbetrieb relevanten Gesundheits-, Sicherheits- und Compliance-Vorschriften - Von Vorteil: Erfahrung mit Personalbeschaffung, Einarbeitung und Leistungsmanagement Abteilung: Service Gehalt: Nach Tarif Hotel: Motel One München-Haidhausen^559 Anstellung: Vollzeit

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Responsibilities
The Bar Supervisor will coordinate and lead the bar team in collaboration with the department head to ensure smooth daily operations and consistent service quality, while also supporting and advising guests to create memorable experiences. This role involves monitoring revenue targets, ensuring efficient service during peak times, and managing inventory, ordering, and monthly stock counts.
Supervisor Bar (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Bar Supervision, Team Leadership, Guest Experience, Revenue Budgeting, Service Quality, Coaching, Inventory Management, Health And Safety Compliance, Performance Analysis, Team Culture, Pos Systems, Bar Management Software, Budget Management, Time Management, Problem Solving, Quality Awareness
Specialization
Candidates must have vocational training in the hotel industry or relevant hospitality/gastronomy experience, along with proven initial management or leadership experience in developing teams. Essential qualifications include strong hospitality skills, excellent communication, proven expertise in guest service and bar operations, and knowledge of POS systems and financial management.
Experience Required
Minimum 2 year(s)
Reservation Agent (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Hotel Management, Reservation Systems, Customer Service, Ms Office, Opera Software, Teamwork, Flexibility, Problem Solving, Quality Awareness, German Language, English Language
Specialization
Candidates should have a completed education in hospitality or relevant experience in hotel reservations. Proficiency in MS Office and Opera, along with good German and English language skills, is required.
Experience Required
Minimum 2 year(s)
Assistant Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Leadership, Culinary Operation Management, Strategy Development, Revenue Growth, Financial Performance Maximization, Guest Service Excellence, Employee Satisfaction, Menu Development, Staffing Management, Cash Control, Liquor Control, Inventory Management, Human Resources Management, Performance Appraisals, Team Leadership, Budget Review
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience, or a 2-year degree in a related field (like Hospitality or Business Administration) with 4 years of experience in food and beverage, culinary, or event management. Key activities involve strategic planning, team leadership, maximizing revenue, and ensuring exceptional customer service.
Experience Required
Minimum 5 year(s)
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Resilience, Team Collaboration
Specialization
Candidates should have vocational training and experience in creating desserts and pastries, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 5 year(s)
Servicemitarbeiter Frühstücksrestaurant VZ (m/w/d) in Messenähe at Hotel Obermaier
München, Brandenburg, Germany - Full Time
Skills Needed
Friendly Appearance, Service Orientation, Flexibility, Teamwork, German Language Skills, English Language Skills, Cleanliness, Orderliness
Specialization
Candidates should have a friendly demeanor and a well-groomed appearance, along with a willingness to serve and flexibility in their work. Good German language skills are required, and English skills are preferred.
Sachbearbeiter Disponent / Disposition (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Order Processing, Shipping Document Processing, Communication, Logistics Information Forwarding, Kitchen Coordination, Production Coordination, Administrative Support, Operational Support, Commercial Training, Logistics, Transportation, Ms Office, Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates need a completed commercial training or comparable qualification in warehousing, logistics, transport, or disposition, though career changers from other industries are considered. Fluency in German and good English skills are mandatory, along with proficient MS-Office use.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language
Specialization
Candidates must possess a formal qualification as a cook or in gastronomy, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are also required.
Sachbearbeitung Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Accounts Receivable Management, Invoicing, Payment Posting, Due Date Monitoring, Dunning Procedures, Account Reconciliation, Open Item Clarification, General Ledger Accounting, Cash Transaction Posting, Collaboration With Finance/Controlling, Billing Inquiries, Project Work, Ms Office, Navision, Automation Interest
Specialization
Candidates should possess a completed commercial or accounting education, with professional experience in a similar role being advantageous. Essential qualities include accuracy, a strong sense of numbers, responsibility, service orientation, independence, teamwork, loyalty, and good IT skills, particularly with MS Office.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Ordering, Quality Standards Adherence, Haccp Compliance, German, English
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier. A high quality awareness, passion for the profession, ability to remain calm under stress, and knowledge of HACCP hygiene regulations are essential.
Mitarbeiter Lager (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Loading, Unloading, Orderliness, Cleanliness, Load Securing, Quality Standards Adherence, Safety Standards Adherence, Special Handling Execution, Collaboration, Reliability, Diligence, Responsibility, Teamwork, Driving License
Specialization
Previous warehouse experience, such as a warehouse clerk or logistics specialist, is desirable, alongside reliability, diligence, and a strong sense of responsibility. Candidates must possess German or English language skills, work reliably and independently, and demonstrate strong teamwork capabilities.
Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Guest Communication, Banquet Setup, Teamwork, Problem Solving, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance, Customer Service, Conflict Resolution, Quality Assurance
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or GED equivalent. The role requires physical stamina, including the ability to lift up to 50 pounds unassisted and handle objects requiring fine motor skills.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann / Hotelfachfrau (m/w/d) ab Sommer 2026 at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Consultation, Food And Beverage Service, Event Planning, Event Organization, Sales Conversations, Offer Creation, Teamwork, Communication, Composure, Foreign Languages, Cultural Awareness, Friendliness
Specialization
The ideal candidate is communicative, a team player, and remains composed under pressure. They should enjoy foreign languages and other cultures, impressing guests with an open and friendly demeanor.
Banquet Waiter / F&B Service Expert (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Preparation, Food And Beverage Service, Mise En Place, Hygiene Compliance, Complaint Handling, Team Collaboration, Communication, Organization, Attention To Detail, Flexibility, Quality Awareness
Specialization
Candidates should ideally have completed vocational training in Hotel/Restaurant specialization or Culinary Management, though career changers are warmly welcomed; initial experience in banqueting, especially in large venues, is a plus. Essential requirements include a warm, authentic, and sociable personality, fluent communication skills in German and English (other languages are a bonus), flexibility, strong quality awareness, and an organized, detail-oriented working style.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Dish Preparation, Team Leadership, Organization, Order List Creation, Quality Standards Compliance, Cooking, Haccp Compliance, German, English
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles such as Commis de Cuisine or Saucier, demonstrating a high quality awareness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Apprentice hotel management (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Player, Customer Service, Interest In Hotel Industry, Marketing, Revenue Management, Variety, Challenges, Computer Skills, Good Food Appreciation, Unconventional Hotel Concepts, Working With People
Specialization
The ideal candidate should have a school-leaving certificate and a strong interest in the hotel industry. Personality and character are emphasized over formal qualifications.
Haustechniker*in (in Voll- oder Teilzeit) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Technical Beruf Experience, Heating, Air Conditioning, Ventilation, Kitchen Equipment, Ms Office, Process Implementation, Problem Solving, Hands On Mentality, Teamwork, Result Orientation
Specialization
Candidates must possess experience in a technical profession and demonstrate aptitude and technical understanding across heating, ventilation, air conditioning, and kitchen systems. A proactive approach, problem-solving skills, and a desire to work result-orientedly in a team are essential.
Experience Required
Minimum 2 year(s)
Room Attendant | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Housekeeping Functions, Cleanliness Maintenance, Safety Compliance, Policy Adherence, Confidentiality, Quality Standards, Professional Appearance, Physical Stamina, Lifting Objects
Specialization
Success in this role requires ensuring a safe workplace, strictly following company policies and procedures, maintaining confidentiality, and upholding quality standards in all tasks. Candidates must be physically capable of standing, moving, and lifting objects weighing up to 50 pounds without assistance.
Server Agent Executive Lounge (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Table Setting, Kitchen Communication, Menu Management, Cleaning, Safety Compliance, Quality Standards, Professional Appearance, Physical Stamina, B2 German, B2 English
Specialization
Candidates need a high school diploma or G.E.D. equivalent and less than one year of related work experience, with no supervisory experience required. Essential language skills include a minimum B2 level in German and English, with additional languages being recommended.
Sachbearbeiter Disponent / Disposition (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Order Processing, Shipping Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Ms Office, High Sense Of Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, or disposition, such as an industrial clerk or office clerk. Fluency in German and good English skills are required, along with proficiency in MS-Office, and the primary shift is night work.
Product Manager - Integrations at Cloudbeds Germany
, , Germany - Full Time
Skills Needed
Product Management, Api Connectivity, Saas Applications, User Experience Design, Agile Development, Cross Functional Collaboration, Data Analysis, Project Planning, Integration Solutions, Customer Engagement, Technical Documentation, Scrum Methodology, Hospitality Industry Knowledge, Attention To Detail, Communication Skills, Problem Solving
Specialization
Candidates should have over 5 years of experience in delivering SaaS applications and at least 2 years in a product role within the hospitality sector. Familiarity with API integrations, project management, and the product development lifecycle is essential.
Experience Required
Minimum 5 year(s)