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Hospitality Jobs in Germany

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Hostess (Latest Recipe Restaurant) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Service, Food Service, Communication, Teamwork, Safety Procedures, Professionalism, Problem Solving, Table Setting, Guest Interaction
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no prior supervisory experience is required. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Financial Management, Administrative Responsibilities, Communication, Training Strategy, Banquet Operations, Inventory Management, Cost Control, Staff Scheduling, Customer Relationship Management, Goal Setting, Food And Wine Pairing, Guest Relations, Problem Resolution, Human Resources, Emergency Procedures
Specialization
Candidates need either a high school diploma or GED with three years of experience in event management, food and beverage, or a related field, or a 2-year degree in a relevant major plus one year of related experience. Key duties involve managing banquet operations, leading teams, ensuring exceptional customer service, and conducting human resources activities.
Experience Required
Minimum 2 year(s)
Commis II - Bakery (P) | Le Méridien Saigon at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Equipment Operation, Teamwork, Communication, Quality Control, Time Management, Attention To Detail, Sanitation, Recipe Adherence, Customer Service, Problem Solving, Physical Stamina, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Werkstudent / Aushilfe / Minijob im Bereich Qualitätsmanagement (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Standards Compliance, Hygiene Guidelines, Haccp, Iso, Hygiene Measures Planning, Quality Assurance Optimization, Product Shelf Life Control, Vip Area Inspection, Temperature Control Monitoring, Audit Support, Sample Collection, Microbiological Analysis Preparation, Haccp Documentation, Reporting, German Language, English Language
Specialization
Candidates should be enrolled students or have completed training in Food Technology, Gastronomy, or a comparable field focusing on Hygiene/HACCP, though chef graduates are also welcome. Required qualifications include good German and English skills, a high level of personal commitment, and a willingness to work weekends and holidays, especially during events.
Waiter/Waitress (In Room Dining) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Service, Event Functions, Guest Service, Table Setting, Kitchen Communication, Safety Procedures, Security Policies, Professional Appearance, Confidentiality, Teamwork, Quality Adherence
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience to qualify for this position. No specific licenses or certifications are required, and no prior supervisory experience is necessary.
Operations Manager Patisserie (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Collaboration, Feedback Handling, Production Planning, Attention To Detail, Organizational Skills, Problem Solving, Flexibility, Resilience
Specialization
Candidates must have completed training as a pastry chef, baker, or cook with a focus on patisserie, along with relevant professional experience. A strong attention to quality and detail, as well as organizational and problem-solving skills, are essential.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Disponent (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Delivery Note Processing, Communication, Warehouse Logistics, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Transport, Dispatching, Ms Office, Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must possess a completed commercial training or comparable qualification in warehousing, logistics, transport, or dispatching, though career changers from other industries are considered. Fluency in German and good English skills are required, along with proficiency in MS-Office and a high sense of responsibility.
Produktionsleitung Küche (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Disciplinary Leadership, Operational Management, Staff Management, Staff Motivation, Process Analysis, Efficiency Optimization, Cost Awareness, Haccp Compliance, Food Safety Standards, Quality Standards, Audit Preparation, Problem Solving, Teamwork, Assertiveness, Intercultural Competence, Service Orientation
Specialization
Candidates must possess a completed degree and/or vocational training, preferably in logistics, hospitality, or gastronomy, along with several years of leadership experience in a kitchen, large-scale catering, or food production environment. Essential qualifications include structured, self-reliant work habits, strong leadership and motivation skills, fluency in German and English, and proficiency in MS Office.
Experience Required
Minimum 5 year(s)
Front Office Agent (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Reception, Check In, Check Out, Reservations, Correspondence, Service, Consultation, Breakfast Service, Guest Perception, Quality Assurance, Teamwork, Interdepartmental Cooperation, Communication Skills, Structured Work, Reliability, Shift Work
Specialization
Candidates must have initial experience as a Front Office Agent or in a comparable role, possess a genuine enjoyment of interacting with people, and demonstrate a friendly demeanor with excellent communication skills. A structured, reliable work ethic, proficiency in German and English, and willingness to work shifts and weekends are required.
Resident Manager (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotel Management, Team Leadership, Customer Service, Budget Management, Kpi Monitoring, Quality Assurance, Complaint Management, Organizational Skills, Communication Skills, Problem Solving, Pms Software, Channel Management, German Language, English Language, Flexibility, Service Orientation
Specialization
Candidates should have several years of experience in hospitality, ideally in a leadership role, with strong service orientation and team development skills. Proficiency in German and English, along with familiarity with PMS and budgeting, is required.
Experience Required
Minimum 5 year(s)
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Resilience, Team Collaboration
Specialization
Candidates should have vocational training and experience in producing desserts and pastries, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality and a hands-on mentality are essential.
Experience Required
Minimum 5 year(s)
Operations Manager Patisserie (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Plating, Presentation, Collaboration, Feedback Processing, Complaint Handling, Production Planning, Time Management, Attention To Detail, Organizational Skills, Problem Solving, Resilience, Flexibility
Specialization
Candidates must have completed training as a confectioner, baker, or chef with a focus on patisserie, coupled with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or hotels. Essential qualities include a strong sense of quality, attention to detail, organizational skills, and the ability to handle pressure and flexibility required in airline catering operations.
Experience Required
Minimum 2 year(s)
Reservation Agent - Schwerpunkt Groups (m/w/d) at Radisson Hotel Group
Bremen, Bremen, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Fluent German, English Proficiency, Reservation Management, It Skills, Professionalism, Positive Attitude, Multilingual Communication
Specialization
Candidates should have a cheerful disposition and enjoy working with people. Fluency in German and English is required, along with good communication skills in multiple languages.
Reservation Agent - Schwerpunkt Groups (m/w/d) at Radisson Hotel Group
Bremen, Bremen, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Multilingual, Reservation Management, Professionalism, Adaptability
Specialization
Candidates should have a cheerful disposition and enjoy working with people, demonstrating fluency in German and English. Good written communication skills in multiple languages are also advantageous.
Senior Payroll Master at Fairfield Inn Suites by Marriott Mansfield
Berlin, , Germany - Full Time
Skills Needed
Accuracy, Financial Records, Data Analysis, Statistical Reporting, Auditing, Invoicing, Account Reconciliation, Team Coordination, Communication, Confidentiality, Problem Solving, Mentoring, Quality Standards, Customer Service, Professionalism, Record Keeping
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of 1 year of related work experience. No supervisory experience or specific certifications are required.
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Problem Solving, Human Resources Management, Training, Interpersonal Communication, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen management, setting performance and budget goals, ensuring strict adherence to culinary and sanitation standards, and managing all human resource activities for the kitchen team.
Experience Required
Minimum 5 year(s)
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Attention To Detail, Independent Work, Responsibility, Quality Awareness, Reliability, Flexibility, Team Orientation, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in warehousing, packaging, or logistics. A careful work style, reliability, and good communication skills in German and/or English are also important.
Distribution Manager [m/w/d] – Elternzeitvertretung at Fairmont Chateau Lake Louise Alberta
Hamburg, , Germany - Full Time
Skills Needed
Distribution Management, Interface Management, Reservation Systems, Channel Management, Electronic Distribution Channels, Data Communication, Rate Maintenance, Content Management, System Audits, Hotel Implementation Support, Online Distribution Optimization, Process Automation, Yield Management, Teamwork, Digital Processes
Specialization
Candidates must have completed vocational training in the hospitality industry and possess fluent German and English language skills, along with professional experience in Online Distribution or Yield Management. Knowledge of Opera Cloud PMS, Synxis CRS, and TARS is advantageous, alongside a responsible, meticulous, and reliable nature, and strong team spirit.
Experience Required
Minimum 2 year(s)
Office Coordinator - Technik (m/w/d) at Springhill Suites by Marriott IndianapolisWestfield
Berlin, , Germany - Full Time
Skills Needed
Coordination, Communication, Customer Service, Problem Solving, Safety Awareness, Confidentiality, Professional Appearance, Teamwork, Attention To Detail, Time Management, Record Keeping, Technical Skills, Guest Relations, Maintenance Reporting, Logistics, Multitasking
Specialization
Candidates should have at least a high school diploma or G.E.D. and a minimum of 2 years of related work experience. No supervisory experience or specific certifications are required.
Experience Required
Minimum 2 year(s)
Supervisor-Reservations/宿泊予約スーパーバイザー at Residence Inn by Marriott Columbus DT
Loham, Bavaria, Germany - Full Time
Skills Needed
Reservations Management, Customer Service, Communication, Problem Solving, Team Leadership, Sales Techniques, Data Entry, Training, Scheduling, Coaching, Billing, Conflict Resolution, Attention To Detail, Professionalism, Confidentiality, Guest Relations
Specialization
A high school diploma or equivalent is preferred, along with at least 2 years of related work experience and 1 year of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 2 year(s)
Hostess (Latest Recipe Restaurant) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

0.0

Posted On

05 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Event Service, Food Service, Communication, Teamwork, Safety Procedures, Professionalism, Problem Solving, Table Setting, Guest Interaction

Industry

Hospitality

Description
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.   Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The role involves creating memorable guest experiences by skillfully handling various event functions, from setting tables and communicating with the kitchen to directly interacting with and serving guests. Responsibilities also include strictly following all company safety and security policies and maintaining a professional appearance.
Hostess (Latest Recipe Restaurant) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Service, Food Service, Communication, Teamwork, Safety Procedures, Professionalism, Problem Solving, Table Setting, Guest Interaction
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no prior supervisory experience is required. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Financial Management, Administrative Responsibilities, Communication, Training Strategy, Banquet Operations, Inventory Management, Cost Control, Staff Scheduling, Customer Relationship Management, Goal Setting, Food And Wine Pairing, Guest Relations, Problem Resolution, Human Resources, Emergency Procedures
Specialization
Candidates need either a high school diploma or GED with three years of experience in event management, food and beverage, or a related field, or a 2-year degree in a relevant major plus one year of related experience. Key duties involve managing banquet operations, leading teams, ensuring exceptional customer service, and conducting human resources activities.
Experience Required
Minimum 2 year(s)
Commis II - Bakery (P) | Le Méridien Saigon at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Equipment Operation, Teamwork, Communication, Quality Control, Time Management, Attention To Detail, Sanitation, Recipe Adherence, Customer Service, Problem Solving, Physical Stamina, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Werkstudent / Aushilfe / Minijob im Bereich Qualitätsmanagement (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Standards Compliance, Hygiene Guidelines, Haccp, Iso, Hygiene Measures Planning, Quality Assurance Optimization, Product Shelf Life Control, Vip Area Inspection, Temperature Control Monitoring, Audit Support, Sample Collection, Microbiological Analysis Preparation, Haccp Documentation, Reporting, German Language, English Language
Specialization
Candidates should be enrolled students or have completed training in Food Technology, Gastronomy, or a comparable field focusing on Hygiene/HACCP, though chef graduates are also welcome. Required qualifications include good German and English skills, a high level of personal commitment, and a willingness to work weekends and holidays, especially during events.
Waiter/Waitress (In Room Dining) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Service, Event Functions, Guest Service, Table Setting, Kitchen Communication, Safety Procedures, Security Policies, Professional Appearance, Confidentiality, Teamwork, Quality Adherence
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience to qualify for this position. No specific licenses or certifications are required, and no prior supervisory experience is necessary.
Operations Manager Patisserie (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Collaboration, Feedback Handling, Production Planning, Attention To Detail, Organizational Skills, Problem Solving, Flexibility, Resilience
Specialization
Candidates must have completed training as a pastry chef, baker, or cook with a focus on patisserie, along with relevant professional experience. A strong attention to quality and detail, as well as organizational and problem-solving skills, are essential.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Disponent (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Delivery Note Processing, Communication, Warehouse Logistics, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Transport, Dispatching, Ms Office, Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must possess a completed commercial training or comparable qualification in warehousing, logistics, transport, or dispatching, though career changers from other industries are considered. Fluency in German and good English skills are required, along with proficiency in MS-Office and a high sense of responsibility.
Produktionsleitung Küche (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Disciplinary Leadership, Operational Management, Staff Management, Staff Motivation, Process Analysis, Efficiency Optimization, Cost Awareness, Haccp Compliance, Food Safety Standards, Quality Standards, Audit Preparation, Problem Solving, Teamwork, Assertiveness, Intercultural Competence, Service Orientation
Specialization
Candidates must possess a completed degree and/or vocational training, preferably in logistics, hospitality, or gastronomy, along with several years of leadership experience in a kitchen, large-scale catering, or food production environment. Essential qualifications include structured, self-reliant work habits, strong leadership and motivation skills, fluency in German and English, and proficiency in MS Office.
Experience Required
Minimum 5 year(s)
Front Office Agent (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Reception, Check In, Check Out, Reservations, Correspondence, Service, Consultation, Breakfast Service, Guest Perception, Quality Assurance, Teamwork, Interdepartmental Cooperation, Communication Skills, Structured Work, Reliability, Shift Work
Specialization
Candidates must have initial experience as a Front Office Agent or in a comparable role, possess a genuine enjoyment of interacting with people, and demonstrate a friendly demeanor with excellent communication skills. A structured, reliable work ethic, proficiency in German and English, and willingness to work shifts and weekends are required.
Resident Manager (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotel Management, Team Leadership, Customer Service, Budget Management, Kpi Monitoring, Quality Assurance, Complaint Management, Organizational Skills, Communication Skills, Problem Solving, Pms Software, Channel Management, German Language, English Language, Flexibility, Service Orientation
Specialization
Candidates should have several years of experience in hospitality, ideally in a leadership role, with strong service orientation and team development skills. Proficiency in German and English, along with familiarity with PMS and budgeting, is required.
Experience Required
Minimum 5 year(s)
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Resilience, Team Collaboration
Specialization
Candidates should have vocational training and experience in producing desserts and pastries, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality and a hands-on mentality are essential.
Experience Required
Minimum 5 year(s)
Operations Manager Patisserie (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Plating, Presentation, Collaboration, Feedback Processing, Complaint Handling, Production Planning, Time Management, Attention To Detail, Organizational Skills, Problem Solving, Resilience, Flexibility
Specialization
Candidates must have completed training as a confectioner, baker, or chef with a focus on patisserie, coupled with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or hotels. Essential qualities include a strong sense of quality, attention to detail, organizational skills, and the ability to handle pressure and flexibility required in airline catering operations.
Experience Required
Minimum 2 year(s)
Reservation Agent - Schwerpunkt Groups (m/w/d) at Radisson Hotel Group
Bremen, Bremen, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Fluent German, English Proficiency, Reservation Management, It Skills, Professionalism, Positive Attitude, Multilingual Communication
Specialization
Candidates should have a cheerful disposition and enjoy working with people. Fluency in German and English is required, along with good communication skills in multiple languages.
Reservation Agent - Schwerpunkt Groups (m/w/d) at Radisson Hotel Group
Bremen, Bremen, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Multilingual, Reservation Management, Professionalism, Adaptability
Specialization
Candidates should have a cheerful disposition and enjoy working with people, demonstrating fluency in German and English. Good written communication skills in multiple languages are also advantageous.
Senior Payroll Master at Fairfield Inn Suites by Marriott Mansfield
Berlin, , Germany - Full Time
Skills Needed
Accuracy, Financial Records, Data Analysis, Statistical Reporting, Auditing, Invoicing, Account Reconciliation, Team Coordination, Communication, Confidentiality, Problem Solving, Mentoring, Quality Standards, Customer Service, Professionalism, Record Keeping
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of 1 year of related work experience. No supervisory experience or specific certifications are required.
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Problem Solving, Human Resources Management, Training, Interpersonal Communication, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen management, setting performance and budget goals, ensuring strict adherence to culinary and sanitation standards, and managing all human resource activities for the kitchen team.
Experience Required
Minimum 5 year(s)
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Attention To Detail, Independent Work, Responsibility, Quality Awareness, Reliability, Flexibility, Team Orientation, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in warehousing, packaging, or logistics. A careful work style, reliability, and good communication skills in German and/or English are also important.
Distribution Manager [m/w/d] – Elternzeitvertretung at Fairmont Chateau Lake Louise Alberta
Hamburg, , Germany - Full Time
Skills Needed
Distribution Management, Interface Management, Reservation Systems, Channel Management, Electronic Distribution Channels, Data Communication, Rate Maintenance, Content Management, System Audits, Hotel Implementation Support, Online Distribution Optimization, Process Automation, Yield Management, Teamwork, Digital Processes
Specialization
Candidates must have completed vocational training in the hospitality industry and possess fluent German and English language skills, along with professional experience in Online Distribution or Yield Management. Knowledge of Opera Cloud PMS, Synxis CRS, and TARS is advantageous, alongside a responsible, meticulous, and reliable nature, and strong team spirit.
Experience Required
Minimum 2 year(s)
Office Coordinator - Technik (m/w/d) at Springhill Suites by Marriott IndianapolisWestfield
Berlin, , Germany - Full Time
Skills Needed
Coordination, Communication, Customer Service, Problem Solving, Safety Awareness, Confidentiality, Professional Appearance, Teamwork, Attention To Detail, Time Management, Record Keeping, Technical Skills, Guest Relations, Maintenance Reporting, Logistics, Multitasking
Specialization
Candidates should have at least a high school diploma or G.E.D. and a minimum of 2 years of related work experience. No supervisory experience or specific certifications are required.
Experience Required
Minimum 2 year(s)
Supervisor-Reservations/宿泊予約スーパーバイザー at Residence Inn by Marriott Columbus DT
Loham, Bavaria, Germany - Full Time
Skills Needed
Reservations Management, Customer Service, Communication, Problem Solving, Team Leadership, Sales Techniques, Data Entry, Training, Scheduling, Coaching, Billing, Conflict Resolution, Attention To Detail, Professionalism, Confidentiality, Guest Relations
Specialization
A high school diploma or equivalent is preferred, along with at least 2 years of related work experience and 1 year of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 2 year(s)