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Hospitality Jobs in Germany

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Stellvertretender Empfangsleiter (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Staff Training, Quality Management, Guest Relations, Duty Scheduling, Invoicing, Commission Accounting, Statistics, Credit Card Reconciliation, Opera Cloud, German Language, English Language, Problem Solving, Communication, Hospitality Management
Specialization
A completed vocational training in the hotel industry is required, along with several years of front office experience and initial leadership experience. Proficiency in German and English is mandatory, and experience with Opera Cloud is highly desirable.
Experience Required
Minimum 2 year(s)
Auszubildende Hotelfach (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Hospitality Management, Computer Literacy, Marketing, Revenue Management
Specialization
You should have a school leaving certificate and a strong interest in the hospitality industry. A friendly personality, computer literacy, and a willingness to learn are essential for this role.
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Resource Planning, Team Leadership, Budget Management, Menu Development, Culinary Arts, Organizational Skills, Live Cooking, International Cuisine, Administrative Processes, English Fluency
Specialization
You must have previous kitchen management experience and strong organizational skills. Proficiency in English and a passion for international, eclectic cuisine are essential for this role.
Experience Required
Minimum 2 year(s)
Night Audit (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Front Office Operations, Night Audit, Cash Management, Reservation Management, Customer Service, Communication, Teamwork, Hospitality Management, Breakfast Preparation, English Language Proficiency, German Language Proficiency
Specialization
Candidates should have a background in hotel management or relevant experience in the hospitality industry, though career changers are welcome. Strong communication skills in both German and English, along with a passion for service and teamwork, are essential.
Assistant Pastry Chef (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Pastry Production, Cake Decoration, Dessert Creation, Quality Control, Food Hygiene, Recipe Development, Inventory Management, Event Organization, Baking Techniques, Dough Preparation, Attention To Detail, Teamwork, Communication, Stress Management, Flexibility
Specialization
Requires completed training as a confectioner or a comparable qualification with a passion for creative baking. Candidates must possess strong knowledge of baking processes and be willing to work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Hotel Management, Administrative Tasks, Accounts Receivable, Employee Training, Communication Skills, Problem Solving, German Language Proficiency, Customer Orientation, Leadership Potential, Front Office Operations
Specialization
Requires a completed vocational training in hospitality or a degree in hotel/tourism management along with several years of front office experience. Candidates must possess strong communication skills, a solution-oriented mindset, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Bartending, Cocktail Mixing, Customer Service, Guest Relations, Cash Handling, Hygiene Standards, Safety Standards, Teamwork, Communication, Inventory Management
Specialization
Candidates should have experience in bartending or the hospitality industry and a passion for beverage service. Strong communication skills in German and a friendly, service-oriented attitude are required.
Room Attendant 房務員 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Leipzig, Saxony, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Physical Stamina, Communication, Safety Compliance, Customer Service
Specialization
Candidates must be able to stand, walk, and move for extended periods and possess the physical ability to lift, carry, push, or pull objects weighing up to 50 pounds. Professionalism in communication, personal appearance, and adherence to company policies is required.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Quality Control, Hygiene Standards, Communication, Motivation
Specialization
A completed vocational training as a chef and previous experience as a Commis de Cuisine are required. You should possess strong leadership skills and a passion for creative food concepts.
Experience Required
Minimum 2 year(s)
PersonalreferentIn mit Fokus Lohnbuchhaltung (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Payroll Accounting, Personnel Administration, Hr Systems, Ms Office, Wage Tax Law, Social Security Law, Labor Law, Recruiting, Onboarding, Time Management, Communication, Discretion, Service Orientation
Specialization
Candidates should have a commercial vocational qualification, ideally with additional HR certification, and several years of experience in payroll or personnel administration. Proficiency in HR systems, MS Office, and a strong knowledge of wage tax and social security law are required.
Experience Required
Minimum 2 year(s)
Spa ManagerIn (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Spa Management, Team Leadership, Budget Planning, Revenue Management, Cost Control, Sales Strategy, Quality Management, Hygiene Standards, Customer Service Excellence, German Language, English Language, Organizational Skills, Wellness Programming, Communication Skills, Entrepreneurial Thinking
Specialization
Candidates must have a degree or training in hotel, wellness, or spa management and several years of leadership experience in a luxury hotel setting. Proficiency in German and English, along with strong organizational and leadership skills, is required.
Experience Required
Minimum 5 year(s)
Housekeeping Manager (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Housekeeping Management, Staff Scheduling, Vendor Management, Quality Control, Hygiene Standards, German Language, English Language, Team Leadership, Attention To Detail
Specialization
Candidates should have initial experience in a comparable housekeeping management position and a strong affinity for cleanliness and order. Proficiency in both German and English, along with a high level of quality awareness and teamwork skills, is required.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Guest Advisory, Customer Service, Bar Organization, Cash Handling, Hygiene Standards, Teamwork, German Language Proficiency, Creativity, Flexibility
Specialization
Experience in bartending or gastronomy is desirable, along with a passion for cocktails and guest service. Candidates must be flexible to work weekends and holidays and possess good German language skills (B2/C1).
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Time Management, Independent Working, Resilience, Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef, chef de partie, or production cook. Experience in large-scale production kitchens, canteens, or airline/event catering is highly desirable.
Experience Required
Minimum 2 year(s)
Night Audit Agent (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Night Audit, Check In, Check Out, Customer Service, Communication, Problem Solving, Administrative Tasks, Reporting, German Language Proficiency
Specialization
Candidates should have relevant experience in front office or guest relations, though career changers are welcome. Strong communication skills, a guest-oriented mindset, and proficiency in German (B2/C1) are required.
Loss Prevention Officer - Sheraton Hai Phong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Loss Prevention, Security Monitoring, Emergency Response, First Aid, Cpr, Incident Reporting, Physical Hazard Inspection, Conflict Resolution, Surveillance, Safety Compliance, Investigation, Communication, Teamwork, Guest Service, Documentation, Attention To Detail
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and the ability to perform physical tasks such as lifting up to 75 pounds. No prior work experience is required, but the role demands professional conduct and the ability to follow strict safety and security protocols.
Director of Revenue - InterContinental Halong at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Yield Management, Distribution Strategy, Market Analysis, Financial Forecasting, Budget Management, Microsoft Office, Analytical Reasoning, Communication Skills, Problem Solving, Organizational Skills, Training Abilities, Negotiation Techniques, Strategic Planning, Competitor Intelligence
Specialization
Requires a Bachelor's degree in Hotel or Business Administration, with an MBA preferred. Candidates should have at least 4 years of relevant experience in revenue management or a similar supervisory role.
Experience Required
Minimum 2 year(s)
Senior Restaurant Manager | Betriebsleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Restaurant Management, Leadership, Strategic Planning, F&B Management, Haccp, Hygiene Standards, Team Development, Customer Service, Problem Solving, Budgeting, Inventory Management, Ms Office, Pos Systems, Marketing, Event Management
Specialization
Candidates must have a completed education or degree in gastronomy, hotel management, or business administration. Several years of professional experience in a leadership role within the hospitality industry is required, along with proficiency in German and English.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Large Scale Catering, Production Planning, Kitchen Coordination, Time Management, Event Catering, Airline Catering, Shift Work Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef or production cook, with experience in large-scale or industrial kitchens. Candidates should demonstrate a hands-on mentality, passion for gastronomy, and the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Guest Experience Expert_JW Marriott Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Processing, Reporting, Local Area Knowledge, Professional Communication, Conflict Resolution, Time Management
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work or supervisory experience is required for this entry-level position.
Stellvertretender Empfangsleiter (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

0.0

Posted On

24 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Front office management, Team leadership, Staff training, Quality management, Guest relations, Duty scheduling, Invoicing, Commission accounting, Statistics, Credit card reconciliation, Opera Cloud, German language, English language, Problem solving, Communication, Hospitality management

Industry

Hospitality

Description
Unternehmensbeschreibung Über uns…. Der Blick vieler unserer Gäste fällt schon beim Ankommen auf den Kölner Dom, der das Stadtbild rund um unser Hotel prägt. Im Hotel Mondial am Dom Cologne MGallery begrüßen wir täglich Menschen aus aller Welt: Geschäftsreisende, Städteurlauber und Stammgäste, die unser Haus seit vielen Jahren schätzen. Als Boutique-Hotel verbinden wir stilvolle Atmosphäre mit persönlicher Gastfreundschaft mitten im Herzen von Köln. Viele besondere Momente beginnen bei uns am Front Office. Hier entsteht der erste Eindruck unseres Hauses und hier beginnt für unsere Gäste das Gefühl des Ankommens. Gastfreundschaft ist für uns mehr als ein Service. Sie ist eine Haltung, die unseren Alltag prägt. Unser Team sorgt mit Aufmerksamkeit, Herzlichkeit und Professionalität dafür, dass sich unsere Gäste vom ersten Moment an willkommen fühlen. Zur Verstärkung unseres Teams suchen wir zum nächstmöglichen Zeitpunkt oder nach Vereinbarung einen stellvertretenden Empfangsleiter (m/w/d) Bewirb dich jetzt und werde Teil der Geschichte des Mondial am Dom Cologne - MGallery. Stellenbeschreibung So machst Du unser Haus zu etwas Besonderem ... Am Front Office beginnt jeder Aufenthalt mit einem persönlichen Willkommen. Gemeinsam mit dem Front Office Manager gestaltest Du die Organisation und Führung des Empfangsteams, strukturiert, vorausschauend und mit einem klaren Anspruch an Qualität. Als verlässliche Ansprechperson übernimmst Du Verantwortung im Alltag, gibst Orientierung und unterstützt Empfangsmitarbeitende sowie Auszubildende dabei, ihr volles Potenzial zu entfalten. Ein herausragendes Gästeerlebnis steht im Mittelpunkt Deines Handelns. Mit Gespür für Details und einem hohen Qualitätsanspruch stellst Du sicher, dass unsere Servicephilosophie spürbar wird. Betriebliche Ziele setzt Du nicht nur um, sondern entwickelst Abläufe weiter und trägst aktiv zur Optimierung von Effizienz und Servicequalität bei. Im operativen Tagesgeschäft bist Du präsent und unterstützt das Team lösungsorientiert, aufmerksam und jederzeit nah am Gast. Gästeanliegen werden von Dir mit Sorgfalt und einem offenen Ohr aufgenommen, um individuelle Wünsche bestmöglich zu erfüllen. In Vertretung des Front Office Managers verantwortest Du die Dienst- und Urlaubsplanung und sorgst für reibungslose Abläufe im Hintergrund. Die Einarbeitung neuer Mitarbeitender und Auszubildender begleitest Du mit Struktur und Engagement und stärkst so nachhaltig das Team. Administrative Aufgaben wie Rechnungsstellung, Kommissionsabrechnungen, Statistiken und Kreditkartenkontrollen steuerst Du zuverlässig und präzise. Qualifikationen Leidenschaft für die Hotellerie und ein ausgeprägtes Gespür für Service zeichnen die Persönlichkeit aus und machen den Unterschied im täglichen Miteinander mit unseren Gästen. Eine abgeschlossene Ausbildung im Hotelfach bildet die Grundlage, ergänzt durch mehrjährige Erfahrung am Front Office sowie erste Führungserfahrung in einem vergleichbaren Umfeld. Charme, positive Ausstrahlung und Begeisterungsfähigkeit prägen das Auftreten. Persönlichkeiten mit Individualität und Stil sind ausdrücklich willkommen. Vielfalt wird als Stärke verstanden. Flexibilität, Kreativität und ein lösungsorientierter Ansatz gehören ebenso zum Selbstverständnis wie ein hohes Maß an Verantwortungsbewusstsein. Ein sicherer Umgang mit der deutschen und englischen Sprache wird vorausgesetzt, weitere Sprachkenntnisse sind ein Plus. Der routinierte Umgang mit gängigen EDV-Systemen wird erwartet, idealerweise bestehen bereits Kenntnisse in Opera Cloud. Gleichzeitig wird Offenheit für neue Tools und digitale Entwicklungen geschätzt. Zusätzliche Informationen Was Dich bei uns erwartet, ist mehr als nur ein Arbeitsplatz: 13 Gehälter 4 Prozent monatliche außertarifliche Zulage Zielerreichungsprämie von bis zu 6 Prozent Deines Bruttojahresgehalts Urlaubsgeld 30 Urlaubstage Vermögenswirksame Leistungen Darüber hinaus bieten wir Dir: Mitarbeiterverpflegung frisch und kostengünstig Arbeitskleidung inklusive Reinigung Mitarbeiterevents wie Sommerfest, Weihnachtsfeier und Teambuilding Attraktive Rabatte über die HEARTIST Karte und MYVoucher weltweite Übernachtungsvorteile über die Accor Heartist und Family & Friends Raten Zugang zur Learn Your Way Plattform mit zahlreichen Weiterbildungs- und Entwicklungsmöglichkeiten Innerhalb der Accor Gruppe stehen Dir vielfältige nationale und internationale Entwicklungsmöglichkeiten offen. Join us and make it your own story! - im Herzen von Köln, mit Blick auf den Dom. In unserem Unternehmen steht jeder Mensch im Mittelpunkt. Wir fördern Diversität und bieten ein inklusives Arbeitsumfeld, in dem sich jede*r wohlfühlen kann. Unabhängig von Herkunft, Geschlecht, Religion, sexueller Orientierung oder Lebensweise - wir sind eine Gemeinschaft, die Zusammenhalt und Vielfalt lebt. Der Rahmen kommt von uns - Du füllst ihn mit Leben und Persönlichkeit! Herr Christian Passiatore freut sich darauf, Dich persönlich kennenzulernen. Gastfreundschaft beginnt bei uns im Team. In unserem Unternehmen pflegen wir eine offene Duz-Kultur, sind jedoch gerne bereit, Sie mit dem Sie anzusprechen, wenn Sie sich damit wohler fühlen. Job-Kategorie: Rooms

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Responsibilities
You will assist in managing and organizing the front office team while ensuring high service quality and a welcoming guest experience. Additionally, you will handle administrative tasks, staff scheduling, and the training of new employees and apprentices.
Stellvertretender Empfangsleiter (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Staff Training, Quality Management, Guest Relations, Duty Scheduling, Invoicing, Commission Accounting, Statistics, Credit Card Reconciliation, Opera Cloud, German Language, English Language, Problem Solving, Communication, Hospitality Management
Specialization
A completed vocational training in the hotel industry is required, along with several years of front office experience and initial leadership experience. Proficiency in German and English is mandatory, and experience with Opera Cloud is highly desirable.
Experience Required
Minimum 2 year(s)
Auszubildende Hotelfach (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Hospitality Management, Computer Literacy, Marketing, Revenue Management
Specialization
You should have a school leaving certificate and a strong interest in the hospitality industry. A friendly personality, computer literacy, and a willingness to learn are essential for this role.
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Resource Planning, Team Leadership, Budget Management, Menu Development, Culinary Arts, Organizational Skills, Live Cooking, International Cuisine, Administrative Processes, English Fluency
Specialization
You must have previous kitchen management experience and strong organizational skills. Proficiency in English and a passion for international, eclectic cuisine are essential for this role.
Experience Required
Minimum 2 year(s)
Night Audit (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Front Office Operations, Night Audit, Cash Management, Reservation Management, Customer Service, Communication, Teamwork, Hospitality Management, Breakfast Preparation, English Language Proficiency, German Language Proficiency
Specialization
Candidates should have a background in hotel management or relevant experience in the hospitality industry, though career changers are welcome. Strong communication skills in both German and English, along with a passion for service and teamwork, are essential.
Assistant Pastry Chef (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Pastry Production, Cake Decoration, Dessert Creation, Quality Control, Food Hygiene, Recipe Development, Inventory Management, Event Organization, Baking Techniques, Dough Preparation, Attention To Detail, Teamwork, Communication, Stress Management, Flexibility
Specialization
Requires completed training as a confectioner or a comparable qualification with a passion for creative baking. Candidates must possess strong knowledge of baking processes and be willing to work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Hotel Management, Administrative Tasks, Accounts Receivable, Employee Training, Communication Skills, Problem Solving, German Language Proficiency, Customer Orientation, Leadership Potential, Front Office Operations
Specialization
Requires a completed vocational training in hospitality or a degree in hotel/tourism management along with several years of front office experience. Candidates must possess strong communication skills, a solution-oriented mindset, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Bartending, Cocktail Mixing, Customer Service, Guest Relations, Cash Handling, Hygiene Standards, Safety Standards, Teamwork, Communication, Inventory Management
Specialization
Candidates should have experience in bartending or the hospitality industry and a passion for beverage service. Strong communication skills in German and a friendly, service-oriented attitude are required.
Room Attendant 房務員 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Leipzig, Saxony, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Physical Stamina, Communication, Safety Compliance, Customer Service
Specialization
Candidates must be able to stand, walk, and move for extended periods and possess the physical ability to lift, carry, push, or pull objects weighing up to 50 pounds. Professionalism in communication, personal appearance, and adherence to company policies is required.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Quality Control, Hygiene Standards, Communication, Motivation
Specialization
A completed vocational training as a chef and previous experience as a Commis de Cuisine are required. You should possess strong leadership skills and a passion for creative food concepts.
Experience Required
Minimum 2 year(s)
PersonalreferentIn mit Fokus Lohnbuchhaltung (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Payroll Accounting, Personnel Administration, Hr Systems, Ms Office, Wage Tax Law, Social Security Law, Labor Law, Recruiting, Onboarding, Time Management, Communication, Discretion, Service Orientation
Specialization
Candidates should have a commercial vocational qualification, ideally with additional HR certification, and several years of experience in payroll or personnel administration. Proficiency in HR systems, MS Office, and a strong knowledge of wage tax and social security law are required.
Experience Required
Minimum 2 year(s)
Spa ManagerIn (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Spa Management, Team Leadership, Budget Planning, Revenue Management, Cost Control, Sales Strategy, Quality Management, Hygiene Standards, Customer Service Excellence, German Language, English Language, Organizational Skills, Wellness Programming, Communication Skills, Entrepreneurial Thinking
Specialization
Candidates must have a degree or training in hotel, wellness, or spa management and several years of leadership experience in a luxury hotel setting. Proficiency in German and English, along with strong organizational and leadership skills, is required.
Experience Required
Minimum 5 year(s)
Housekeeping Manager (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Housekeeping Management, Staff Scheduling, Vendor Management, Quality Control, Hygiene Standards, German Language, English Language, Team Leadership, Attention To Detail
Specialization
Candidates should have initial experience in a comparable housekeeping management position and a strong affinity for cleanliness and order. Proficiency in both German and English, along with a high level of quality awareness and teamwork skills, is required.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Guest Advisory, Customer Service, Bar Organization, Cash Handling, Hygiene Standards, Teamwork, German Language Proficiency, Creativity, Flexibility
Specialization
Experience in bartending or gastronomy is desirable, along with a passion for cocktails and guest service. Candidates must be flexible to work weekends and holidays and possess good German language skills (B2/C1).
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Time Management, Independent Working, Resilience, Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef, chef de partie, or production cook. Experience in large-scale production kitchens, canteens, or airline/event catering is highly desirable.
Experience Required
Minimum 2 year(s)
Night Audit Agent (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Night Audit, Check In, Check Out, Customer Service, Communication, Problem Solving, Administrative Tasks, Reporting, German Language Proficiency
Specialization
Candidates should have relevant experience in front office or guest relations, though career changers are welcome. Strong communication skills, a guest-oriented mindset, and proficiency in German (B2/C1) are required.
Loss Prevention Officer - Sheraton Hai Phong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Loss Prevention, Security Monitoring, Emergency Response, First Aid, Cpr, Incident Reporting, Physical Hazard Inspection, Conflict Resolution, Surveillance, Safety Compliance, Investigation, Communication, Teamwork, Guest Service, Documentation, Attention To Detail
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and the ability to perform physical tasks such as lifting up to 75 pounds. No prior work experience is required, but the role demands professional conduct and the ability to follow strict safety and security protocols.
Director of Revenue - InterContinental Halong at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Yield Management, Distribution Strategy, Market Analysis, Financial Forecasting, Budget Management, Microsoft Office, Analytical Reasoning, Communication Skills, Problem Solving, Organizational Skills, Training Abilities, Negotiation Techniques, Strategic Planning, Competitor Intelligence
Specialization
Requires a Bachelor's degree in Hotel or Business Administration, with an MBA preferred. Candidates should have at least 4 years of relevant experience in revenue management or a similar supervisory role.
Experience Required
Minimum 2 year(s)
Senior Restaurant Manager | Betriebsleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Restaurant Management, Leadership, Strategic Planning, F&B Management, Haccp, Hygiene Standards, Team Development, Customer Service, Problem Solving, Budgeting, Inventory Management, Ms Office, Pos Systems, Marketing, Event Management
Specialization
Candidates must have a completed education or degree in gastronomy, hotel management, or business administration. Several years of professional experience in a leadership role within the hospitality industry is required, along with proficiency in German and English.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Large Scale Catering, Production Planning, Kitchen Coordination, Time Management, Event Catering, Airline Catering, Shift Work Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef or production cook, with experience in large-scale or industrial kitchens. Candidates should demonstrate a hands-on mentality, passion for gastronomy, and the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Guest Experience Expert_JW Marriott Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Processing, Reporting, Local Area Knowledge, Professional Communication, Conflict Resolution, Time Management
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work or supervisory experience is required for this entry-level position.