Hospitality Jobs in Germany

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Sachbearbeiter Qualitätssicherung (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Assurance, Quality Management, Food Safety, Haccp, Internal Auditing, Hygiene Training, Complaint Management, Ms Office, English, German
Specialization
Requires sound experience in quality management or food safety, specifically with HACCP and hygiene regulations. Proficiency in MS Office and a high sense of responsibility for sensitive food production processes are essential.
Experience Required
Minimum 2 year(s)
Cook (m/w/d) auf Minijobbasis at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Assistance, Dishwashing, Guest Service, Communication, Reliability, Adaptability, Digital Tool Proficiency, Teamwork
Specialization
Previous kitchen experience and German language skills are preferred but not mandatory. Candidates should possess a hands-on mentality, reliability, and a passion for gastronomy.
Senior Restaurant Manager | Betriebsleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Restaurant Management, Leadership, Strategic Planning, F&B Management, Haccp, Hygiene Standards, Team Development, Customer Service, Problem Solving, Budgeting, Inventory Management, Ms Office, Pos Systems, Marketing, Event Management
Specialization
Candidates must have a completed education or degree in gastronomy, hotel management, or business administration. Several years of professional experience in a leadership role within the hospitality industry is required, along with proficiency in German and English.
Experience Required
Minimum 5 year(s)
Account Manager (m/w/d) at Radisson Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Sales Strategy, Account Management, Market Analysis, Revenue Management, Contract Negotiation, Consultative Selling, Strategic Planning, Customer Relationship Management, Data Analysis, English Proficiency, German Proficiency, Digital Tool Proficiency
Specialization
Ideally holds a degree in hospitality or tourism with proven sales experience in the hotel industry or general sales background. Requires fluency in German and English, knowledge of revenue management, and strong negotiation skills.
Experience Required
Minimum 2 year(s)
F&B and Event Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Service, Event Management, Customer Service, Table Setting, Communication, Teamwork, Safety Compliance, Professional Appearance, Attention To Detail, Time Management
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.
Night Manager (m/w/d) – Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Hotel Management, Guest Relations, Cash Handling, Night Audit, Security Management, German Fluency, English Fluency, Problem Solving, Intercultural Competence, Communication Skills, Service Orientation, Teamwork
Specialization
Requires a completed education in hospitality with initial professional experience and fluency in German and English. Candidates should possess a hands-on mentality, strong communication skills, and a service-oriented personality.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Customer Service, Bar Management, Cash Handling, Hygiene Standards, Teamwork, Beverage Service, Inventory Management, Communication, Flexibility
Specialization
Candidates should have experience in bartending or the hospitality industry and a passion for beverage service. Strong German language skills and a service-oriented, flexible, and reliable personality are required.
Commis III at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Recipe Adherence, Equipment Operation, Portion Control, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Initiativbewerbung (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality Management, Gastronomy, Teamwork, Responsibility, German Language Proficiency, Customer Service
Specialization
Applicants must be motivated team players with a passion for the hotel and gastronomy sector. Very good written and spoken German skills (at least B2/C1 level) are required.
Etagenmitarbeiter (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Reliability, Discretion, Teamwork, German Language
Specialization
Candidates should have a passion for cleanliness, reliability, and a positive team attitude. Previous housekeeping experience is an advantage, but career changers are welcome.
Group Reservation Agent (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Group Reservations, Customer Service, Quoting, Contract Creation, Billing, Mews Pms, Tars Reservation System, Ms Office, Excel, Powerpoint, Crm, Crs, German Language, English Language, Complaint Management, Revenue Management Coordination
Specialization
Requires completed vocational training, ideally with hotel industry experience, and fluency in German and English. Proficiency in MS Office and experience with PMS, CRM, or CRS systems (specifically Mews and TARS) is preferred.
Cost Controller Supervisor_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Financial Reporting, Data Analysis, Accounting, Auditing, Payroll Processing, Reconciliation, Vendor Management, Record Keeping, Team Coordination, Confidentiality, Communication, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires strong organizational skills and the ability to handle financial data accurately.
Supervisor Reservierung (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Reservation Management, Team Leadership, Staff Coaching, Budget Monitoring, Sales Support, Front Office Operations, Customer Service, Communication, Quality Management, Conflict Resolution, Hospitality Management
Specialization
Candidates should have a background in hospitality, gastronomy, or customer service, with a strong focus on guest satisfaction and quality. Proficiency in both German and English is required, along with a collaborative mindset and leadership potential.
Experience Required
Minimum 2 year(s)
Commis I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Sanitation, Knife Skills, Food Quality Monitoring, Recipe Adherence, Teamwork, Communication, Time Management, Equipment Operation, Portion Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Servicefachkraft für Eventgastronomie (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Bochum, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Event Catering, Guest Service, Food And Beverage Service, Hygiene Standards, Teamwork, Communication, Customer Orientation, Professional Appearance, Reliability, Flexibility, Time Management
Specialization
Candidates must have a completed vocational training in the gastronomy sector or at least 5 years of relevant professional experience. Excellent German language skills (at least C1) and a flexible, reliable, and professional demeanor are required.
Experience Required
Minimum 5 year(s)
Zimmermädchen / Roomboy (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Reliability, Discretion, Teamwork, German Language Skills, Hygiene Standards
Specialization
Candidates should have a passion for cleanliness, reliability, and a positive team spirit. Previous housekeeping experience is an advantage, but career changers are welcome, and basic German skills are preferred.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Communication, English Fluency, Problem Solving, Hospitality Management, Local Area Knowledge
Specialization
Candidates must have completed vocational training in the hospitality industry and possess fluent English skills. A strong personality, local knowledge of the city, and the ability to remain calm under pressure are essential.
Betriebsleiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Operational Management, Team Leadership, Strategic Thinking, Cost Control, Kpi Monitoring, Inventory Management, Guest Relations, Problem Solving, Haccp, Hygiene Standards, Occupational Safety, Ms Office, Pos Systems, Hospitality Management, Event Planning, English Fluency
Specialization
Candidates must have a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in a similar role. Fluency in German and English, as well as knowledge of HACCP and hygiene standards, is required.
Experience Required
Minimum 5 year(s)
Ausbildung Fachmann/-frau für Restaurants und Veranstaltungsgastronomie (m/ at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Event Planning, Event Execution, Food Preparation, Beverage Service, Bar Management, Wine Service, Inventory Management, Hygiene Standards, Teamwork, Communication, Organization, Customer Advisory, Table Setting, Problem Solving
Specialization
Candidates should possess a school leaving certificate and a strong motivation to learn the hospitality trade. You must be a reliable team player with a friendly demeanor, a well-groomed appearance, and a willingness to work flexible hours including weekends and holidays.
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Personnel Leadership, Employee Motivation, Operational Controlling, Cost Reduction, Productivity Optimization, Quality Management, Procurement, Customer Relations, Stress Resistance, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess a high quality consciousness, strong service orientation, and fluency in German and English.
Experience Required
Minimum 5 year(s)
Sachbearbeiter Qualitätssicherung (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany -
Full Time


Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

0.0

Posted On

03 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Quality Assurance, Quality Management, Food Safety, HACCP, Internal Auditing, Hygiene Training, Complaint Management, MS Office, English, German

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Stellenbeschreibung Durchführung der Qualitätssicherung an unseren Airline-Catering-Standorten in München / Schwaig Überprüfung und Dokumentation der Food Safety Standards, HACCP-Vorgaben und Hygieneanforderungen Durchführung von internen Qualitätsaudits, Food-Safety-Audits sowie Unterstützung bei Kundenaudits und Präsentationen Sicherstellung der Umsetzung von Kundenanforderungen, Behördenvorgaben und internen Qualitätsstandards Durchführung von Hygieneschulungen für operative Teams Kontrolle und Nachverfolgung von Reinigungsplänen sowie Hygiene- und Qualitätsmaßnahmen Bearbeitung von Reklamationen und Unterstützung im Beschwerdemanagement Enge Zusammenarbeit mit Produktion, Operations, Küche, Logistik und weiteren Schnittstellen Planung und Umsetzung von Präventions-, Korrektur- und Verbesserungsmaßnahmen im Qualitätsmanagement Qualifikationen Fundierte Erfahrung in der Sachbearbeitung, idealerweise mit Schwerpunkt Qualitätssicherung / Qualitätsmanagement / Lebensmittelsicherheit / HACCP Erste Kenntnisse im Bereich Gastronomie / Hygienevorschriften / Qualitätsdokumentation / Audits von Vorteil Sicherer Umgang mit MS Office Gute Englisch-, und Deutschkenntnisse von Vorteil Hohes Verantwortungsbewusstsein, Genauigkeit und ein gutes Verständnis für sensible Prozesse im Lebensmittelproduktions- und Airline-Catering-Umfeld Eine gültige Zuverlässigkeitsüberprüfung gemäß § 7 LuftSiG ist von Vorteil, aber nicht zwingend erforderlich, kann auch durch unsere Luftsicherheitsabteilung beantragt werden PKW-Führerschein und eigener PKW von Vorteil, da der Arbeitsort in Schwaig / Oberding liegt und die Anreise mit öffentlichen Verkehrsmitteln je nach Wohnort nur eingeschränkt verfügbar sein kann Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Zuschläge für Sonntags- und Feiertagsarbeit Unbefristeter Vertrag Job Ticket Job Rad Kooperation mit Urban Sports Club Mitarbeiterrabatte in verschiedenen Online Shops Kostenlose kulinarische Verpflegung Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
Perform quality assurance and food safety audits at airline catering sites in Munich to ensure compliance with HACCP and hygiene standards. Coordinate with production and logistics teams to implement corrective measures and manage customer complaints.
Sachbearbeiter Qualitätssicherung (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Assurance, Quality Management, Food Safety, Haccp, Internal Auditing, Hygiene Training, Complaint Management, Ms Office, English, German
Specialization
Requires sound experience in quality management or food safety, specifically with HACCP and hygiene regulations. Proficiency in MS Office and a high sense of responsibility for sensitive food production processes are essential.
Experience Required
Minimum 2 year(s)
Cook (m/w/d) auf Minijobbasis at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Assistance, Dishwashing, Guest Service, Communication, Reliability, Adaptability, Digital Tool Proficiency, Teamwork
Specialization
Previous kitchen experience and German language skills are preferred but not mandatory. Candidates should possess a hands-on mentality, reliability, and a passion for gastronomy.
Senior Restaurant Manager | Betriebsleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Restaurant Management, Leadership, Strategic Planning, F&B Management, Haccp, Hygiene Standards, Team Development, Customer Service, Problem Solving, Budgeting, Inventory Management, Ms Office, Pos Systems, Marketing, Event Management
Specialization
Candidates must have a completed education or degree in gastronomy, hotel management, or business administration. Several years of professional experience in a leadership role within the hospitality industry is required, along with proficiency in German and English.
Experience Required
Minimum 5 year(s)
Account Manager (m/w/d) at Radisson Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Sales Strategy, Account Management, Market Analysis, Revenue Management, Contract Negotiation, Consultative Selling, Strategic Planning, Customer Relationship Management, Data Analysis, English Proficiency, German Proficiency, Digital Tool Proficiency
Specialization
Ideally holds a degree in hospitality or tourism with proven sales experience in the hotel industry or general sales background. Requires fluency in German and English, knowledge of revenue management, and strong negotiation skills.
Experience Required
Minimum 2 year(s)
F&B and Event Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Service, Event Management, Customer Service, Table Setting, Communication, Teamwork, Safety Compliance, Professional Appearance, Attention To Detail, Time Management
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.
Night Manager (m/w/d) – Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Hotel Management, Guest Relations, Cash Handling, Night Audit, Security Management, German Fluency, English Fluency, Problem Solving, Intercultural Competence, Communication Skills, Service Orientation, Teamwork
Specialization
Requires a completed education in hospitality with initial professional experience and fluency in German and English. Candidates should possess a hands-on mentality, strong communication skills, and a service-oriented personality.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Customer Service, Bar Management, Cash Handling, Hygiene Standards, Teamwork, Beverage Service, Inventory Management, Communication, Flexibility
Specialization
Candidates should have experience in bartending or the hospitality industry and a passion for beverage service. Strong German language skills and a service-oriented, flexible, and reliable personality are required.
Commis III at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Recipe Adherence, Equipment Operation, Portion Control, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Initiativbewerbung (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality Management, Gastronomy, Teamwork, Responsibility, German Language Proficiency, Customer Service
Specialization
Applicants must be motivated team players with a passion for the hotel and gastronomy sector. Very good written and spoken German skills (at least B2/C1 level) are required.
Etagenmitarbeiter (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Reliability, Discretion, Teamwork, German Language
Specialization
Candidates should have a passion for cleanliness, reliability, and a positive team attitude. Previous housekeeping experience is an advantage, but career changers are welcome.
Group Reservation Agent (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Group Reservations, Customer Service, Quoting, Contract Creation, Billing, Mews Pms, Tars Reservation System, Ms Office, Excel, Powerpoint, Crm, Crs, German Language, English Language, Complaint Management, Revenue Management Coordination
Specialization
Requires completed vocational training, ideally with hotel industry experience, and fluency in German and English. Proficiency in MS Office and experience with PMS, CRM, or CRS systems (specifically Mews and TARS) is preferred.
Cost Controller Supervisor_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Financial Reporting, Data Analysis, Accounting, Auditing, Payroll Processing, Reconciliation, Vendor Management, Record Keeping, Team Coordination, Confidentiality, Communication, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires strong organizational skills and the ability to handle financial data accurately.
Supervisor Reservierung (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Reservation Management, Team Leadership, Staff Coaching, Budget Monitoring, Sales Support, Front Office Operations, Customer Service, Communication, Quality Management, Conflict Resolution, Hospitality Management
Specialization
Candidates should have a background in hospitality, gastronomy, or customer service, with a strong focus on guest satisfaction and quality. Proficiency in both German and English is required, along with a collaborative mindset and leadership potential.
Experience Required
Minimum 2 year(s)
Commis I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Sanitation, Knife Skills, Food Quality Monitoring, Recipe Adherence, Teamwork, Communication, Time Management, Equipment Operation, Portion Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Servicefachkraft für Eventgastronomie (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Bochum, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Event Catering, Guest Service, Food And Beverage Service, Hygiene Standards, Teamwork, Communication, Customer Orientation, Professional Appearance, Reliability, Flexibility, Time Management
Specialization
Candidates must have a completed vocational training in the gastronomy sector or at least 5 years of relevant professional experience. Excellent German language skills (at least C1) and a flexible, reliable, and professional demeanor are required.
Experience Required
Minimum 5 year(s)
Zimmermädchen / Roomboy (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Reliability, Discretion, Teamwork, German Language Skills, Hygiene Standards
Specialization
Candidates should have a passion for cleanliness, reliability, and a positive team spirit. Previous housekeeping experience is an advantage, but career changers are welcome, and basic German skills are preferred.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Communication, English Fluency, Problem Solving, Hospitality Management, Local Area Knowledge
Specialization
Candidates must have completed vocational training in the hospitality industry and possess fluent English skills. A strong personality, local knowledge of the city, and the ability to remain calm under pressure are essential.
Betriebsleiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Operational Management, Team Leadership, Strategic Thinking, Cost Control, Kpi Monitoring, Inventory Management, Guest Relations, Problem Solving, Haccp, Hygiene Standards, Occupational Safety, Ms Office, Pos Systems, Hospitality Management, Event Planning, English Fluency
Specialization
Candidates must have a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in a similar role. Fluency in German and English, as well as knowledge of HACCP and hygiene standards, is required.
Experience Required
Minimum 5 year(s)
Ausbildung Fachmann/-frau für Restaurants und Veranstaltungsgastronomie (m/ at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Event Planning, Event Execution, Food Preparation, Beverage Service, Bar Management, Wine Service, Inventory Management, Hygiene Standards, Teamwork, Communication, Organization, Customer Advisory, Table Setting, Problem Solving
Specialization
Candidates should possess a school leaving certificate and a strong motivation to learn the hospitality trade. You must be a reliable team player with a friendly demeanor, a well-groomed appearance, and a willingness to work flexible hours including weekends and holidays.
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Personnel Leadership, Employee Motivation, Operational Controlling, Cost Reduction, Productivity Optimization, Quality Management, Procurement, Customer Relations, Stress Resistance, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess a high quality consciousness, strong service orientation, and fluency in German and English.
Experience Required
Minimum 5 year(s)
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