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Hospitality Jobs in Germany

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Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Creativity, Responsibility, Service Orientation, Flexibility, Motivation
Specialization
Candidates should have a completed culinary education and some professional experience. A passion for modern and innovative cuisine, along with strong communication and teamwork skills, is essential.
Housekeeping Team Leader (m/w/d) at Staycity Ltd
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Interaction, Housekeeping Experience, Leadership Skills, Organizational Skills, Attention To Detail, Team Spirit, Reliability, Motivation, Responsibility, Flexibility, Resilience, German Language Skills, Basic English Skills
Specialization
Candidates should have a passion for guest interaction and solid experience in housekeeping, ideally with a background in hospitality. Leadership qualities, organizational strength, and a high standard of cleanliness are essential.
Experience Required
Minimum 2 year(s)
Prep Cook at Bao Gao Club
10439 Berlin, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Food & Beverage Service Expert (m/f/d) - Berlin Marriott Hotel at Marriott International Inc
10785 Berlin, , Germany - Full Time
Skills Needed
Access, Training
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Chef de Partie (m/w/d) Vollzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Quality Control, Teamwork, Communication, Hygiene Standards, Menu Development, Leadership, Organization, Presentation Skills, German Language, English Language
Specialization
Passion for cooking and a strong sense of quality and presentation are essential. A completed culinary education and relevant experience in a similar position are required.
Experience Required
Minimum 2 year(s)
Membership Manager (m/f/d) at Soho House Co
Berlin, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Community Manager (m/w/d) - Teilzeit / Vollzeit, Hotel Hessenland, Kassel at Stay Awesome GmbH
Kassel, Hesse, Germany - Full Time
Skills Needed
Guest Contact, Service Orientation, Communication Skills, Organizational Skills, Team Spirit, Reliability, Flexibility, German Language, English Language, Sustainability Enthusiasm
Specialization
Candidates should have completed training in hotel management or possess comparable experience in hospitality. Strong communication skills, organizational abilities, and a passion for sustainability are essential.
Night Audit (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Cash Handling, Reservation Management, Breakfast Preparation, Teamwork, Communication, Quality Awareness, Service Orientation
Specialization
We welcome both hotel professionals and those looking to switch careers, as personality and hosting qualities are our top priorities. A background in hospitality or a strong interest in entering the field, along with good communication skills in German and English, are essential.
Servicemitarbeiter / Serviceleitung (m/w/d) Montag bis Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Team Leadership, Cash Handling, Event Planning, Conflict Resolution, Culinary Knowledge, Business Management, Stress Management
Specialization
Candidates should have a completed vocational training in hospitality and relevant professional experience. Strong business acumen and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Nebenjob im Service - 15,00 €/Std. (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Friendly Attitude, Reliability, Flexibility, Good Communication, Ability To Work Under Pressure, Teamwork, Customer Service, Attention To Detail
Specialization
The ideal candidate should have a friendly and open demeanor, be punctual, reliable, and flexible with working hours, including evenings, weekends, and holidays. Additionally, very good German language skills (at least C1) and being of legal age are required.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Cleanliness
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you need to be able to motivate colleagues and have a passion for new food concepts.
Flexibler Studentenjob/ Nebenjob/ Minijob im Service-Bereich – ab 15,50 €/ at MOYO Stuttgart GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Flexibility, Reliability, Punctuality, Teamwork, Communication, German Language Skills
Specialization
The ideal candidate should have a friendly demeanor, good appearance, and be punctual and reliable. Additionally, they must be at least 18 years old and possess very good German language skills (minimum C1 level).
(Junior) Sous Chef (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Creativity, Hygiene Compliance, Quality Management, Safety Knowledge, Culinary Skills
Specialization
You should have completed a vocational training as a cook and have experience in roles such as Chef de Partie or Sous Chef. Alternatively, 3-5 years of experience in catering or large kitchens is acceptable.
Experience Required
Minimum 2 year(s)
Bewerbertag - Allianz Arena 26.11.2025 -17:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Organization, Customer Service, Flexibility, Reliability, Engagement, Communication, Stress Management
Specialization
A valid work permit for Germany and good knowledge of German and English are required. Candidates should be at least 18 years old, possess a friendly personality, and demonstrate reliability and teamwork skills.
F&B Manager at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Hospitality Management, Restaurant Management, Team Leadership, Budgeting, Cost Control, Communication Skills, Interpersonal Skills, Restaurant Management Software, Culinary Trends, Food Safety Certification, German Culinary Culture, Customer Satisfaction, Problem Solving, Inventory Management, Marketing Collaboration, Hygiene Standards
Specialization
Candidates should have a bachelor's degree in Hospitality Management or a related field and at least 5 years of experience in food and beverage management. Strong financial acumen, excellent communication skills, and fluency in English and German are also required.
Experience Required
Minimum 5 year(s)
Jungkoch (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cooking, Teamwork, Recipe Development, Food Preparation, Quality Control, Hygiene Compliance, Stress Management
Specialization
You must have completed vocational training as a cook and possess a high level of quality awareness. You should be passionate about your profession and able to maintain composure in stressful situations while adhering to hygiene regulations.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy, Communication, Creativity, Attention To Detail
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
Hausmeister (m/w/d) at Louvre Hotels Group
Berlin, , Germany - Full Time
Skills Needed
Technical Skills, Repair Skills, Maintenance Skills, Teamwork, Customer Service, Flexibility, Stress Management, Reliability
Specialization
Candidates must have completed a technical vocational training and possess a service-oriented attitude. They should be flexible, resilient, and able to work independently while maintaining a professional appearance.
Experience Required
Minimum 2 year(s)
Working Student - F&B Service (m/f/d) at Marriott International Inc
80687 München, , Germany - Full Time
Skills Needed
Childcare, Travel, Public Space, Bespoke, Anniversaries, It, Bar, Corporate Benefits
Qualification
Graduate
Hausmeister (m/w/d) at Louvre Hotels Group
Berlin, Berlin, Germany - Full Time
Skills Needed
Technical Skills, Repair Skills, Maintenance Skills, Teamwork, Customer Service, Flexibility, Stress Management, Reliability, Communication Skills, Problem Solving, Attention To Detail, Craftsmanship, Multicultural Interaction, Self Management, Professional Appearance
Specialization
Candidates must have a completed technical vocational training and be service-oriented with a passion for interacting with people from various nationalities. They should be flexible, resilient, and capable of working independently while maintaining a professional appearance.
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany -
Full Time

Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

0.0

Posted On

04 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Teamwork, Communication, Creativity, Responsibility, Service Orientation, Flexibility, Motivation

Industry

Hospitality

Description
Unternehmensbeschreibung als privat geführtes, vielfach ausgezeichnetes Luxus-Resort zählt bei uns die Leistung jedes Einzelnen. Nur gemeinsam als ehrgeiziges, leidenschaftliches und kompetentes Team können wir die hohen Erwartungen unserer Gäste erfüllen und machen WEISSENHAUS jeden Tag zu einem Ort wie kein anderer. Das Private Nature Luxury Resort WEISSENHAUS ist ein Naturerlebnis, das sich in erster Linie an erholungssuchende Spa- und Kulinarik Genießer richtet. WEISSENHAUS präsentiert sich als Hideaway in ländlicher Idylle und ist nicht vergleichbar mit traditionellen Familien- oder Grand Hotels. Wir empfangen Sie auf einem 75 Hektar großen Privatgrundstück direkt am 3 Kilometer langen Naturstrand der Ostsee. Das Areal gleicht einem historischen Kleinod – eingebettet in die malerische Naturkulisse der norddeutschen Küstenlandschaft, denkmalgeschützt und durch eine liebevolle Restaurierung mit ehrlichem Handwerk, traditionellen Materialien und Liebe zum Detail zu neuem Leben erwacht. Die märchenhafte Parkanlage bildet den Erlebnisrahmen in der Natur. Die individuellen Suiten und Zimmer befinden sich wie die drei Restaurants und unsere preisgekrönte Schlosstherme verteilt in zehn Gebäuden auf dem Gelände und wurden mit viel Liebe zum Detail wieder hergestellt. Alle Gebäude und jedes Zimmer sind individuelle Unikate Die geheime Zutat sind allerdings unsere Mitarbeiter und hoffentlich auch bald Sie! Kompetenz und Herzlichkeit, Verlässlichkeit und Flexibilität sind dabei die herausragenden Qualitäten, die wir bei unseren neuen Mitarbeitern suchen. Das sind für uns Erfolgsgaranten für wechselseitig vertrauensvolle und langfristige Beziehungen. Zur Verstärkung unseres Teams suchen wir Sie, als Zur Verstärkung unseres Teams suchen wir Sie, als Souschef (m/w/d) in unserem à la carte Restaurant "Bootshaus". Stellenbeschreibung Ihre Aufgaben. Sie... ... sind für die qualitativ hochwertige Zubereitung und Präsentation von Speisen unter Einhaltung unserer Standards verantwortlich. ... sind für das Mise en place verantwortlich. ... arbeiten eigenständig auf Ihrem Posten. ... wirken aktiv bei der Entwicklung neuer Rezepturen mit. ... unterstützen den Küchenchef im Bestellwesen und bei weiteren administrativen Tätigkeiten. ... vertreten den Küchenchef in dessen Abwesenheit. Qualifikationen Erfolgreich abgeschlossene Ausbildung als Koch/Köchin und erste Berufserfahrung Begeisterungsfähigkeit für eine moderne und innovative Küche Verantwortungsbewusstsein und eine eigenverantwortliche Arbeitsweise Aufrichtige Gast- und Serviceorientierung Kommunikations- und Teamfähigkeit Engagement und Motivation Zusätzliche Informationen Wir bieten Ihnen... Angemessene, attraktive übertarifliche Vergütung in einer 5-Tage-Woche inkl. Weihnachts- und Urlaubsgeld Ein Arbeitsplatz in einer luxuriösen und liebevoll gestalteten, internationalen Arbeitsumgebung die von Ästhetik und Professionalität geprägt ist Kostenfreier Parkplatz Attraktive Staff-Rates in den Häusern der weltweiten Relais & Châteaux Vereinigung Im Bedarfsfall oder für einen Übergang: Personalwohnung & Zimmer in einer Mitarbeiter-Wohngemeinschaft Welcome Night: Eine kostenfreie Übernachtung vor oder nach Ihrer Ankunft, um WEISSENHAUS aus der Gastperspektive zu erleben Ihre Betriebszugehörigkeit wird bei Betriebsrückkehr nach Weissenhaus gern angerechnet Kostenfreie Bereitstellung und Reinigung Ihrer Dienstkleidung

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Responsibilities
The Souschef is responsible for the high-quality preparation and presentation of dishes while adhering to the restaurant's standards. They will also assist in developing new recipes and support the head chef with ordering and administrative tasks.
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Creativity, Responsibility, Service Orientation, Flexibility, Motivation
Specialization
Candidates should have a completed culinary education and some professional experience. A passion for modern and innovative cuisine, along with strong communication and teamwork skills, is essential.
Housekeeping Team Leader (m/w/d) at Staycity Ltd
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Interaction, Housekeeping Experience, Leadership Skills, Organizational Skills, Attention To Detail, Team Spirit, Reliability, Motivation, Responsibility, Flexibility, Resilience, German Language Skills, Basic English Skills
Specialization
Candidates should have a passion for guest interaction and solid experience in housekeeping, ideally with a background in hospitality. Leadership qualities, organizational strength, and a high standard of cleanliness are essential.
Experience Required
Minimum 2 year(s)
Prep Cook at Bao Gao Club
10439 Berlin, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Food & Beverage Service Expert (m/f/d) - Berlin Marriott Hotel at Marriott International Inc
10785 Berlin, , Germany - Full Time
Skills Needed
Access, Training
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Chef de Partie (m/w/d) Vollzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Quality Control, Teamwork, Communication, Hygiene Standards, Menu Development, Leadership, Organization, Presentation Skills, German Language, English Language
Specialization
Passion for cooking and a strong sense of quality and presentation are essential. A completed culinary education and relevant experience in a similar position are required.
Experience Required
Minimum 2 year(s)
Membership Manager (m/f/d) at Soho House Co
Berlin, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Community Manager (m/w/d) - Teilzeit / Vollzeit, Hotel Hessenland, Kassel at Stay Awesome GmbH
Kassel, Hesse, Germany - Full Time
Skills Needed
Guest Contact, Service Orientation, Communication Skills, Organizational Skills, Team Spirit, Reliability, Flexibility, German Language, English Language, Sustainability Enthusiasm
Specialization
Candidates should have completed training in hotel management or possess comparable experience in hospitality. Strong communication skills, organizational abilities, and a passion for sustainability are essential.
Night Audit (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Cash Handling, Reservation Management, Breakfast Preparation, Teamwork, Communication, Quality Awareness, Service Orientation
Specialization
We welcome both hotel professionals and those looking to switch careers, as personality and hosting qualities are our top priorities. A background in hospitality or a strong interest in entering the field, along with good communication skills in German and English, are essential.
Servicemitarbeiter / Serviceleitung (m/w/d) Montag bis Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Team Leadership, Cash Handling, Event Planning, Conflict Resolution, Culinary Knowledge, Business Management, Stress Management
Specialization
Candidates should have a completed vocational training in hospitality and relevant professional experience. Strong business acumen and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Nebenjob im Service - 15,00 €/Std. (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Friendly Attitude, Reliability, Flexibility, Good Communication, Ability To Work Under Pressure, Teamwork, Customer Service, Attention To Detail
Specialization
The ideal candidate should have a friendly and open demeanor, be punctual, reliable, and flexible with working hours, including evenings, weekends, and holidays. Additionally, very good German language skills (at least C1) and being of legal age are required.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Cleanliness
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you need to be able to motivate colleagues and have a passion for new food concepts.
Flexibler Studentenjob/ Nebenjob/ Minijob im Service-Bereich – ab 15,50 €/ at MOYO Stuttgart GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Flexibility, Reliability, Punctuality, Teamwork, Communication, German Language Skills
Specialization
The ideal candidate should have a friendly demeanor, good appearance, and be punctual and reliable. Additionally, they must be at least 18 years old and possess very good German language skills (minimum C1 level).
(Junior) Sous Chef (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Creativity, Hygiene Compliance, Quality Management, Safety Knowledge, Culinary Skills
Specialization
You should have completed a vocational training as a cook and have experience in roles such as Chef de Partie or Sous Chef. Alternatively, 3-5 years of experience in catering or large kitchens is acceptable.
Experience Required
Minimum 2 year(s)
Bewerbertag - Allianz Arena 26.11.2025 -17:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Organization, Customer Service, Flexibility, Reliability, Engagement, Communication, Stress Management
Specialization
A valid work permit for Germany and good knowledge of German and English are required. Candidates should be at least 18 years old, possess a friendly personality, and demonstrate reliability and teamwork skills.
F&B Manager at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Hospitality Management, Restaurant Management, Team Leadership, Budgeting, Cost Control, Communication Skills, Interpersonal Skills, Restaurant Management Software, Culinary Trends, Food Safety Certification, German Culinary Culture, Customer Satisfaction, Problem Solving, Inventory Management, Marketing Collaboration, Hygiene Standards
Specialization
Candidates should have a bachelor's degree in Hospitality Management or a related field and at least 5 years of experience in food and beverage management. Strong financial acumen, excellent communication skills, and fluency in English and German are also required.
Experience Required
Minimum 5 year(s)
Jungkoch (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cooking, Teamwork, Recipe Development, Food Preparation, Quality Control, Hygiene Compliance, Stress Management
Specialization
You must have completed vocational training as a cook and possess a high level of quality awareness. You should be passionate about your profession and able to maintain composure in stressful situations while adhering to hygiene regulations.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy, Communication, Creativity, Attention To Detail
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
Hausmeister (m/w/d) at Louvre Hotels Group
Berlin, , Germany - Full Time
Skills Needed
Technical Skills, Repair Skills, Maintenance Skills, Teamwork, Customer Service, Flexibility, Stress Management, Reliability
Specialization
Candidates must have completed a technical vocational training and possess a service-oriented attitude. They should be flexible, resilient, and able to work independently while maintaining a professional appearance.
Experience Required
Minimum 2 year(s)
Working Student - F&B Service (m/f/d) at Marriott International Inc
80687 München, , Germany - Full Time
Skills Needed
Childcare, Travel, Public Space, Bespoke, Anniversaries, It, Bar, Corporate Benefits
Qualification
Graduate
Hausmeister (m/w/d) at Louvre Hotels Group
Berlin, Berlin, Germany - Full Time
Skills Needed
Technical Skills, Repair Skills, Maintenance Skills, Teamwork, Customer Service, Flexibility, Stress Management, Reliability, Communication Skills, Problem Solving, Attention To Detail, Craftsmanship, Multicultural Interaction, Self Management, Professional Appearance
Specialization
Candidates must have a completed technical vocational training and be service-oriented with a passion for interacting with people from various nationalities. They should be flexible, resilient, and capable of working independently while maintaining a professional appearance.