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Hospitality Jobs in Australia

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F&B and Event Service Expert at Residence InnSpringhill Suites by Marriott Maple Grove
Melbourne, Victoria, Australia - Full Time
Skills Needed
F&B Service, Event Functions, Guest Interaction, Communication, Team Support, Safety Training, Professional Appearance, Confidentiality, Quality Standards, Problem Reporting, Object Handling, Initiative, Positive Relationships, Customer Service, Attention To Detail, Multidimensional Staff
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and at least one year of related work experience. No supervisory experience or specific certifications are required.
Housekeeping Manager at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Team Leadership, Budget Management, Service Excellence, Operational Efficiency, Staff Rostering, Inventory Control, Quality Audits, Compliance, Training Development, Interpersonal Skills, Time Management, Delegation, Organizational Abilities, Attention To Detail, Whs Compliance
Specialization
Candidates must possess proven experience in managing or supervising a housekeeping team, along with strong abilities in budget control, resource management, and staff engagement. Successful applicants must also be available to work across a 7-day roster and possess knowledge of WHS compliance in hospitality.
Experience Required
Minimum 2 year(s)
Banquet Attendant - Casual at Courtyard by Marriott South Boston
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food & Beverage Service, Event Setup, Attention To Detail, Customer Service, Team Collaboration, Reliability, Proactive Approach, Problem Solving, Communication Skills, Time Management, Luxury Service Standards, Operational Support, Relationship Building, Independent Work, Fast Paced Environment, Alcohol Service Certification
Specialization
Candidates should hold a current Responsible Service of Alcohol certification and have experience in a similar hospitality role. A proactive attitude and eagerness to advance in the hospitality sector are also essential.
Kitchen Attendant/Steward at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Handler's Certificate, Positive Demeanour, Flexibility, Commercial Dishwashing, Fast Paced Kitchen Experience, Stock Management, Kitchen Cleaning, Safe Work Practices, Communication Skills, Team Player, Work Ethic
Specialization
Candidates must possess a valid Food Handler's Certificate and demonstrate an enthusiastic, positive attitude with flexible availability for various shifts, including weekends and holidays.
Porter at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Communication Skills, Attention To Detail, Multitasking, Calm Under Pressure, Physical Ability, Grooming Standards
Specialization
Candidates should have previous experience in a customer service role, preferably in a fast-paced environment, and possess exceptional interpersonal and communication skills. They must also be able to lift heavy objects and remain calm in high-pressure situations.
Night Auditor - Full Time at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Adelaide, South Australia, Australia - Full Time
Skills Needed
Guest Service, Check In, Check Out, Cash Handling, Credit Card Responsibilities, Reservations, Customer Relationship Management, Problem Solving, Communication, Team Support, Opera Property Management System, Fast Paced Environment, Self Motivation, Enthusiasm, Attention To Detail, Local Knowledge
Specialization
Experience with OPERA property management system or similar is required, along with relevant experience in a similar role. Candidates must have working rights in Australia and a self-motivated, enthusiastic attitude.
Housekeeping Supervisor at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Supervision, Attention To Detail, Guest Focus, Team Leadership, Room Inspection, Coordination, Roster Management, Coaching, Inventory Monitoring, Accountability, Microsoft Outlook, Microsoft Office, Opera, Time Management, Communication Skills, Adaptability
Specialization
Candidates must demonstrate a minimum of 2 years of supervisory experience, preferably in hospitality housekeeping, and possess proficiency in Microsoft Office and Opera, along with strong English communication skills. The role demands a hands-on, service-oriented leader with excellent organizational skills and the ability to work varying shifts.
Experience Required
Minimum 2 year(s)
Night Manager - Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Guest Service, Night Audit, Revenue Management, Cashiering, Security Procedures, Communication, Attention To Detail, Problem Solving, Opera, Microsoft Outlook, Microsoft Office, Rsa, First Aid
Specialization
Candidates must possess a guest-obsessed focus with the ability to adapt quickly in a fast-paced environment and provide quick-thinking solutions when problems arise. Essential qualifications include clear communication skills, keen attention to detail, knowledge of Microsoft Office and Opera systems, and holding or being willing to obtain RSA and First Aid certifications.
Housekeeping Attendant at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Warm Personality, Housekeeping Experience, Guest Needs Anticipation, Professionalism, Organizational Skills, Time Management, Physical Fitness, Flexibility
Specialization
Candidates should have a warm and caring personality, with previous housekeeping experience being an asset. Excellent organizational skills, time management, and the ability to work flexible shifts are also required.
Head Chef at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Mentoring, Seasonal Menu Design, Quality Assurance, Event Menu Design, Cost Management, Budget Management, Supplier Relationship Management, Food Safety Compliance, Whs Compliance, Financial Acumen, Menu Engineering, Italian Cooking Techniques, Creativity, Innovation
Specialization
Candidates must possess proven experience (minimum 5 years) as a Head Chef or Senior Sous Chef in a premium setting, demonstrating expertise in Italian cooking techniques and menu development. Essential qualifications include strong leadership, team development skills, financial acumen for cost control, and a passion for local, seasonal ingredients.
Experience Required
Minimum 5 year(s)
Club Millesime Team Leader at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Coaching, Food And Beverage Service, Guest Feedback Handling, Presentation Maintenance, Stock Management, Financial Integrity, Product Knowledge, Poise, Professionalism, Approachability, Flexibility, Dependability, Rsa Certificate
Specialization
Candidates must be passionate, inspiring leaders dedicated to luxury hospitality and creating memorable guest experiences, requiring 1-2 years of experience in Food & Beverage or Club Lounge leadership. Essential requirements include an exceptional eye for detail, confidence, warmth, impeccable presentation, flexibility for rotating rosters including weekends, a current RSA certificate, and full Australian working rights.
Sous Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Menu Implementation, Food Production, Haccp Compliance, Inventory Control, Cost Management, Team Leadership, Training, Guest Relations, Presentation, Time Management, Adaptability
Specialization
Candidates must possess trade qualifications in cookery and have previous experience within the hotel or hospitality industry, coupled with strong knowledge of food safety requirements. Essential soft skills include being service-oriented, self-motivated, adaptable, and possessing strong communication and time management abilities for effective teamwork.
Experience Required
Minimum 2 year(s)
Assistant Manager, Terrigal Beach House at IHG Career
Terrigal, New South Wales, Australia - Full Time
Skills Needed
Leadership, Team Management, Shift Leading, Coaching, Guest Experience, Service Standards, Venue Presentation, Training Support, Event Assistance, Rsa Compliance, Rcg Compliance, Operational Awareness, Safety Awareness, Risk Awareness, Communication, Organization
Specialization
Candidates must have experience in a supervisory or Assistant Manager role within hospitality, preferably in high-volume venues, and possess a people-focused leadership style with strong communication and organizational skills. Essential requirements include holding RSA and RCG certifications (or the ability to obtain them) and having availability for a rotating roster covering evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Food & Beverage Assistant Manager - Breakfast at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Supervising, Food And Beverage Operations, Buffet Management, High Volume Environment, Attention To Detail, Presentation, Cleanliness, Service Standards, Communication, Interpersonal Skills, Hands On Leadership, Team Motivation, Positive Culture, Service Flow Coordination, Guest Interaction
Specialization
Candidates must be energetic morning people with a strong passion for customer service and exceptional attention to detail regarding presentation and cleanliness. Required experience includes supervising food and beverage operations, ideally in a buffet setting, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Passion, Learning Ability, Fast Paced Environment Work, Quality Driven Environment Work, Independent Work, Teamwork, Organizational Skills, Work Ethic, Enthusiasm, Awareness, Communication, Reliability, Washing, Disinfecting, Safety Procedures Adherence
Specialization
The ideal candidate must possess genuine excitement and passion for good food, a desire to grow in the industry, and the ability to work effectively in a fast-paced, quality-driven environment. Essential attributes include strong organizational skills, a solid work ethic, enthusiasm, and the capability to work both independently and collaboratively within a diverse team.
Business Development Manager - Golf & Sporting Groups at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Sales Strategy, Business Development, Client Relationship Management, Outbound Sales, Lead Generation, Account Management, Crm Management, Sales Reporting, Site Inspections, Collaboration, Marketing Partnerships, Golf Industry Knowledge, Revenue Growth, Proposal Development, Time Management, Problem Solving
Specialization
Successful candidates must possess 3–5 years of relevant sales experience within the golf industry, demonstrating a proven track record of measurable success in revenue growth and client acquisition. Exceptional communication skills, meticulous attention to detail, strong problem-solving abilities, and a professional presentation are also required.
Experience Required
Minimum 2 year(s)
Guest Experience Executive at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Experience Delivery, Personalized Service, Lobby Hosting, Guest Flow Management, Profile Maintenance, Service Recovery, Interdepartmental Liaison, Concierge Assistance, Guest Satisfaction, Brand Ambassadorship, Communication Skills, Attention To Detail, Anticipating Needs, Opera Pms (Advantageous), Interpersonal Skills
Specialization
Candidates should possess a natural ability to connect with diverse people and have experience in a customer-facing role, preferably within luxury hospitality. Essential qualifications include excellent communication skills, strong attention to detail for anticipating needs, professionalism, and a genuine passion for luxury guest service.
Food & Beverage Supervisor at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Leadership, Communication, Attention To Detail, Event Coordination, Service Excellence, Team Collaboration, Luxury Hospitality, Coaching, Mentoring, Guest Engagement, Operational Management, Problem Solving, Time Management, Presentation Skills, Emotional Intelligence, Calm Under Pressure
Specialization
Candidates should have strong experience in Banquets or Restaurant operations, ideally in a luxury hotel environment, along with previous supervisory experience. A natural ability to lead, excellent communication skills, and RSA certification are also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banquets Operations, Menu Planning, Stock Control, Shift Leadership, Culinary Standards, Team Mentoring, Food Safety Standards, Haccp, Communication, Decision Making, Adaptability, Workflow Management, Rostering, Service Delivery, Luxury Presentation
Specialization
Candidates must hold a qualification in Commercial Cookery and possess a strong understanding of food safety standards and HACCP, along with proven experience supervising kitchen operations in a five-star or luxury hotel setting. Essential attributes include being a hands-on leader capable of making sound decisions under pressure, upholding brand standards, and possessing full Australian working rights.
Experience Required
Minimum 2 year(s)
Commis Chef - Novotel Sydney City Centre at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking Skills, Communication Skills, Organizational Skills, Food Safety Practices, Haccp Principles
Specialization
Candidates should have a relevant trade qualification and experience in a similar role, ideally within a hotel or restaurant environment. Strong technical cooking skills and a commitment to high standards are essential.
F&B and Event Service Expert at Residence InnSpringhill Suites by Marriott Maple Grove
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

F&B Service, Event Functions, Guest Interaction, Communication, Team Support, Safety Training, Professional Appearance, Confidentiality, Quality Standards, Problem Reporting, Object Handling, Initiative, Positive Relationships, Customer Service, Attention to Detail, Multidimensional Staff

Industry

Hospitality

Description
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Element, we believe that travelers deserve more than a place to stay. They need a place to thrive, where they can start every day feeling fresh, focused, and alive. Whether they’re stopping by for a few days or settling in for a few weeks, time away from home shouldn’t mean time away from life. Our travelers recognize and appreciate our approachable, multidimensional staff, who are energized by helping guests find their balance at Element. We help our guests live life away as they do at home, no matter how long they stay, with an eco-minded philosophy and a passion for well-being. If you’re an active optimist who doesn’t second guess connecting with like-minded guests and creating a warm, comforting space for yourself and those around you, we invite you to explore career opportunities with Element. In joining Element, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The F&B and Event Service Expert is responsible for creating memorable guest experiences through various event functions, including serving food and drinks, setting up event materials, and maintaining cleanliness. They must also adhere to safety policies and maintain a professional appearance.
F&B and Event Service Expert at Residence InnSpringhill Suites by Marriott Maple Grove
Melbourne, Victoria, Australia - Full Time
Skills Needed
F&B Service, Event Functions, Guest Interaction, Communication, Team Support, Safety Training, Professional Appearance, Confidentiality, Quality Standards, Problem Reporting, Object Handling, Initiative, Positive Relationships, Customer Service, Attention To Detail, Multidimensional Staff
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and at least one year of related work experience. No supervisory experience or specific certifications are required.
Housekeeping Manager at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Team Leadership, Budget Management, Service Excellence, Operational Efficiency, Staff Rostering, Inventory Control, Quality Audits, Compliance, Training Development, Interpersonal Skills, Time Management, Delegation, Organizational Abilities, Attention To Detail, Whs Compliance
Specialization
Candidates must possess proven experience in managing or supervising a housekeeping team, along with strong abilities in budget control, resource management, and staff engagement. Successful applicants must also be available to work across a 7-day roster and possess knowledge of WHS compliance in hospitality.
Experience Required
Minimum 2 year(s)
Banquet Attendant - Casual at Courtyard by Marriott South Boston
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food & Beverage Service, Event Setup, Attention To Detail, Customer Service, Team Collaboration, Reliability, Proactive Approach, Problem Solving, Communication Skills, Time Management, Luxury Service Standards, Operational Support, Relationship Building, Independent Work, Fast Paced Environment, Alcohol Service Certification
Specialization
Candidates should hold a current Responsible Service of Alcohol certification and have experience in a similar hospitality role. A proactive attitude and eagerness to advance in the hospitality sector are also essential.
Kitchen Attendant/Steward at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Handler's Certificate, Positive Demeanour, Flexibility, Commercial Dishwashing, Fast Paced Kitchen Experience, Stock Management, Kitchen Cleaning, Safe Work Practices, Communication Skills, Team Player, Work Ethic
Specialization
Candidates must possess a valid Food Handler's Certificate and demonstrate an enthusiastic, positive attitude with flexible availability for various shifts, including weekends and holidays.
Porter at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Communication Skills, Attention To Detail, Multitasking, Calm Under Pressure, Physical Ability, Grooming Standards
Specialization
Candidates should have previous experience in a customer service role, preferably in a fast-paced environment, and possess exceptional interpersonal and communication skills. They must also be able to lift heavy objects and remain calm in high-pressure situations.
Night Auditor - Full Time at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Adelaide, South Australia, Australia - Full Time
Skills Needed
Guest Service, Check In, Check Out, Cash Handling, Credit Card Responsibilities, Reservations, Customer Relationship Management, Problem Solving, Communication, Team Support, Opera Property Management System, Fast Paced Environment, Self Motivation, Enthusiasm, Attention To Detail, Local Knowledge
Specialization
Experience with OPERA property management system or similar is required, along with relevant experience in a similar role. Candidates must have working rights in Australia and a self-motivated, enthusiastic attitude.
Housekeeping Supervisor at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Supervision, Attention To Detail, Guest Focus, Team Leadership, Room Inspection, Coordination, Roster Management, Coaching, Inventory Monitoring, Accountability, Microsoft Outlook, Microsoft Office, Opera, Time Management, Communication Skills, Adaptability
Specialization
Candidates must demonstrate a minimum of 2 years of supervisory experience, preferably in hospitality housekeeping, and possess proficiency in Microsoft Office and Opera, along with strong English communication skills. The role demands a hands-on, service-oriented leader with excellent organizational skills and the ability to work varying shifts.
Experience Required
Minimum 2 year(s)
Night Manager - Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Guest Service, Night Audit, Revenue Management, Cashiering, Security Procedures, Communication, Attention To Detail, Problem Solving, Opera, Microsoft Outlook, Microsoft Office, Rsa, First Aid
Specialization
Candidates must possess a guest-obsessed focus with the ability to adapt quickly in a fast-paced environment and provide quick-thinking solutions when problems arise. Essential qualifications include clear communication skills, keen attention to detail, knowledge of Microsoft Office and Opera systems, and holding or being willing to obtain RSA and First Aid certifications.
Housekeeping Attendant at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Warm Personality, Housekeeping Experience, Guest Needs Anticipation, Professionalism, Organizational Skills, Time Management, Physical Fitness, Flexibility
Specialization
Candidates should have a warm and caring personality, with previous housekeeping experience being an asset. Excellent organizational skills, time management, and the ability to work flexible shifts are also required.
Head Chef at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Mentoring, Seasonal Menu Design, Quality Assurance, Event Menu Design, Cost Management, Budget Management, Supplier Relationship Management, Food Safety Compliance, Whs Compliance, Financial Acumen, Menu Engineering, Italian Cooking Techniques, Creativity, Innovation
Specialization
Candidates must possess proven experience (minimum 5 years) as a Head Chef or Senior Sous Chef in a premium setting, demonstrating expertise in Italian cooking techniques and menu development. Essential qualifications include strong leadership, team development skills, financial acumen for cost control, and a passion for local, seasonal ingredients.
Experience Required
Minimum 5 year(s)
Club Millesime Team Leader at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Coaching, Food And Beverage Service, Guest Feedback Handling, Presentation Maintenance, Stock Management, Financial Integrity, Product Knowledge, Poise, Professionalism, Approachability, Flexibility, Dependability, Rsa Certificate
Specialization
Candidates must be passionate, inspiring leaders dedicated to luxury hospitality and creating memorable guest experiences, requiring 1-2 years of experience in Food & Beverage or Club Lounge leadership. Essential requirements include an exceptional eye for detail, confidence, warmth, impeccable presentation, flexibility for rotating rosters including weekends, a current RSA certificate, and full Australian working rights.
Sous Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Menu Implementation, Food Production, Haccp Compliance, Inventory Control, Cost Management, Team Leadership, Training, Guest Relations, Presentation, Time Management, Adaptability
Specialization
Candidates must possess trade qualifications in cookery and have previous experience within the hotel or hospitality industry, coupled with strong knowledge of food safety requirements. Essential soft skills include being service-oriented, self-motivated, adaptable, and possessing strong communication and time management abilities for effective teamwork.
Experience Required
Minimum 2 year(s)
Assistant Manager, Terrigal Beach House at IHG Career
Terrigal, New South Wales, Australia - Full Time
Skills Needed
Leadership, Team Management, Shift Leading, Coaching, Guest Experience, Service Standards, Venue Presentation, Training Support, Event Assistance, Rsa Compliance, Rcg Compliance, Operational Awareness, Safety Awareness, Risk Awareness, Communication, Organization
Specialization
Candidates must have experience in a supervisory or Assistant Manager role within hospitality, preferably in high-volume venues, and possess a people-focused leadership style with strong communication and organizational skills. Essential requirements include holding RSA and RCG certifications (or the ability to obtain them) and having availability for a rotating roster covering evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Food & Beverage Assistant Manager - Breakfast at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Supervising, Food And Beverage Operations, Buffet Management, High Volume Environment, Attention To Detail, Presentation, Cleanliness, Service Standards, Communication, Interpersonal Skills, Hands On Leadership, Team Motivation, Positive Culture, Service Flow Coordination, Guest Interaction
Specialization
Candidates must be energetic morning people with a strong passion for customer service and exceptional attention to detail regarding presentation and cleanliness. Required experience includes supervising food and beverage operations, ideally in a buffet setting, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Passion, Learning Ability, Fast Paced Environment Work, Quality Driven Environment Work, Independent Work, Teamwork, Organizational Skills, Work Ethic, Enthusiasm, Awareness, Communication, Reliability, Washing, Disinfecting, Safety Procedures Adherence
Specialization
The ideal candidate must possess genuine excitement and passion for good food, a desire to grow in the industry, and the ability to work effectively in a fast-paced, quality-driven environment. Essential attributes include strong organizational skills, a solid work ethic, enthusiasm, and the capability to work both independently and collaboratively within a diverse team.
Business Development Manager - Golf & Sporting Groups at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Sales Strategy, Business Development, Client Relationship Management, Outbound Sales, Lead Generation, Account Management, Crm Management, Sales Reporting, Site Inspections, Collaboration, Marketing Partnerships, Golf Industry Knowledge, Revenue Growth, Proposal Development, Time Management, Problem Solving
Specialization
Successful candidates must possess 3–5 years of relevant sales experience within the golf industry, demonstrating a proven track record of measurable success in revenue growth and client acquisition. Exceptional communication skills, meticulous attention to detail, strong problem-solving abilities, and a professional presentation are also required.
Experience Required
Minimum 2 year(s)
Guest Experience Executive at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Experience Delivery, Personalized Service, Lobby Hosting, Guest Flow Management, Profile Maintenance, Service Recovery, Interdepartmental Liaison, Concierge Assistance, Guest Satisfaction, Brand Ambassadorship, Communication Skills, Attention To Detail, Anticipating Needs, Opera Pms (Advantageous), Interpersonal Skills
Specialization
Candidates should possess a natural ability to connect with diverse people and have experience in a customer-facing role, preferably within luxury hospitality. Essential qualifications include excellent communication skills, strong attention to detail for anticipating needs, professionalism, and a genuine passion for luxury guest service.
Food & Beverage Supervisor at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Leadership, Communication, Attention To Detail, Event Coordination, Service Excellence, Team Collaboration, Luxury Hospitality, Coaching, Mentoring, Guest Engagement, Operational Management, Problem Solving, Time Management, Presentation Skills, Emotional Intelligence, Calm Under Pressure
Specialization
Candidates should have strong experience in Banquets or Restaurant operations, ideally in a luxury hotel environment, along with previous supervisory experience. A natural ability to lead, excellent communication skills, and RSA certification are also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banquets Operations, Menu Planning, Stock Control, Shift Leadership, Culinary Standards, Team Mentoring, Food Safety Standards, Haccp, Communication, Decision Making, Adaptability, Workflow Management, Rostering, Service Delivery, Luxury Presentation
Specialization
Candidates must hold a qualification in Commercial Cookery and possess a strong understanding of food safety standards and HACCP, along with proven experience supervising kitchen operations in a five-star or luxury hotel setting. Essential attributes include being a hands-on leader capable of making sound decisions under pressure, upholding brand standards, and possessing full Australian working rights.
Experience Required
Minimum 2 year(s)
Commis Chef - Novotel Sydney City Centre at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking Skills, Communication Skills, Organizational Skills, Food Safety Practices, Haccp Principles
Specialization
Candidates should have a relevant trade qualification and experience in a similar role, ideally within a hotel or restaurant environment. Strong technical cooking skills and a commitment to high standards are essential.