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Hospitality Jobs in Australia

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Guest Service Agent at Minor International
Sarina, Queensland, Australia - Full Time
Skills Needed
Customer Service, Communication, Problem Resolution, Attention To Detail, Professional Presentation, Teamwork, Time Management, Hospitality Knowledge
Specialization
Candidates should have a background in delivering high-quality service in a hospitality or customer-facing environment. They must demonstrate effective communication skills and a proactive approach to guest needs.
Maintenance Officer at Travel Leisure Co
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Plumbing, Carpentry, Painting, Gardening, General Maintenance, Time Management, Attention To Detail, Customer Service
Specialization
The successful applicant should have experience in hotel maintenance and be capable of multi-tasking in a busy environment. A professional demeanor, a can-do attitude, and the ability to work unsupervised are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef at Fairfield Inn Suites by Marriott Harrisburg International Airport
Adelaide, South Australia, Australia - Full Time
Skills Needed
Organisational Skills, Food Preparation, Guest Service, Team Collaboration, Food Safety, Attention To Detail, Self Motivation, Problem Solving
Specialization
Candidates should have a Trade Industry Qualification or completion of a Commercial Cookery Qualification, along with relevant experience in a similar role. A passion for the industry and working rights in Australia are also required.
Food and Beverage Attendant (Part Time) at Marriott Residence Inn Auburn Lewiston Maine
Chippendale, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Teamwork, Fast Paced Environment, Attention To Detail, Food And Beverage Knowledge, Communication, Problem Solving, Enthusiasm
Specialization
Candidates should have an up-to-date RSA and relevant experience in a similar role. They must also possess working rights in Australia and be enthusiastic about their career.
Junior Sous Chef at Marriott Residence Inn Auburn Lewiston Maine
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Staff Leadership, Culinary Standards, Food Handling, Inventory Management, Service Coordination, Quality Control, Team Supervision, Guest Relations, Budget Management, Loss Prevention, Menu Support, Employee Training, Shift Supervision
Specialization
Candidates must possess either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Core duties involve maintaining culinary standards, supervising daily shift operations, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Sports & Leisure Attendant - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Guest Service, Communication Skills, Interpersonal Skills, Water Sports Instruction, Safety Standards, First Aid Certification, Coxswain Certificate
Specialization
Candidates should have a passion for guest service and previous experience in a similar role. Certifications in First Aid, CPR, and a Coxswain Grade 3 Certificate are required.
Commis Chef at Courtyard by Marriott Harlingen
Docklands, Victoria, Australia - Full Time
Skills Needed
Organisational Skills, Attention To Detail, Food Safety, Customer Service, Team Collaboration, Self Motivated, Driven, Passion For The Industry
Specialization
A trade industry qualification or completion of a commercial cookery qualification is required, along with relevant experience in a similar role. Candidates must have working rights in Australia and a passion for the industry.
Executive Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Culinary Skills, Menu Design, Cost Management, Food Hygiene, Haccp, Team Motivation, Spanish Cuisine, Kitchen Management, Food Safety, Industry Trends, Mentoring, Promotions Implementation, Quality Standards, Profitability Management, Cohesive Team Building
Specialization
Candidates should have significant experience as an Executive Chef or a capable Sous Chef ready for advancement, along with a Certificate III in Commercial Cookery and Food Safety Supervisor Certification. Strong knowledge of food hygiene and experience in hotel kitchens or stand-alone restaurants is highly regarded.
Experience Required
Minimum 5 year(s)
Night Auditor at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Hotel Front Office Experience, Night Audit Processes, Financial Controls, Pms Systems, Pos Systems, Guest Focused, Problem Solving Skills, Organised, Detail Driven, Reliable
Specialization
Candidates should have previous hotel front office or night audit experience, with a strong understanding of night audit processes. They must be calm, confident, and professional, especially in high-pressure situations.
Cocktail Bartender - Altus Rooftop Bar & Lounge at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cocktail Making, Creativity, Guest Service, Attention To Detail, Time Management, Team Player, Adaptability, Work Ethic
Specialization
Candidates should have experience as a cocktail bartender in a high-end venue and possess extensive knowledge of cocktails and beverage production. A strong work ethic, creativity, and the ability to exceed guest expectations are essential.
Experience Required
Minimum 2 year(s)
Food and Beverage Supervisor (Event Operations) at Courtyard by Marriott Somerset KY
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Customer Service, Event Coordination, Problem Solving, Team Leadership, Communication, Hospitality Knowledge, Food And Beverage Operations, Multi Tasking, Time Management, Training, Scheduling, Payroll Management, Vendor Coordination, Checklists, Itinerary Development, People Management
Specialization
Candidates should have at least one year of experience in a similar role and possess strong customer service skills. They must also demonstrate proficiency in English and have knowledge of hospitality and food and beverage operations.
Kitchen Attendant | Causal | Crowne Plaza Melbourne at IHG Career
, , Australia - Full Time
Skills Needed
Problem Solving, Organizational Skills, Teamwork, Communication, Customer Interaction
Specialization
Candidates should have good communication skills and the ability to work effectively in a high-pressure environment. They must also demonstrate problem-solving abilities and interact positively with customers and team members.
Executive Housekeeper - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Housekeeping Management, Laundry Operations, Team Leadership, Coaching, Guest Satisfaction, Complaint Handling, Vip Services, Inventory Management, Budget Preparation, Productivity Driving, Safety Compliance, Ihg Way Of Clean Adherence
Specialization
Candidates must possess a high school diploma or equivalent education along with a minimum of four years of housekeeping experience, including some management training or experience. Four years of relevant housekeeping/laundry experience, preferably in a hotel of similar size, is required, and the ability to speak local language(s) is mandatory.
Experience Required
Minimum 2 year(s)
Kitchen Steward at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Motivated, Committed, Commercial Dishwashing, Fast Paced Kitchen Experience, Stock Management, Kitchen Cleaning Skills, Safe Work Practices, Communication Skills, Work Ethic, Team Player, Flexible Attitude
Specialization
Candidates should have experience in a fast-paced kitchen environment and possess strong communication skills. A commitment to teamwork and flexibility in working various shifts is also required.
Coxswain - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Coxswain, First Aid, Cpr, O2 Provider, Snorkelling, Reef Knowledge, Outboard Knowledge, Fishing Experience, Local Knowledge
Specialization
Candidates must have previous experience in a similar position and hold a valid coxswains ticket along with current first aid and CPR certifications. Knowledge of snorkelling, reef, and fishing is also required.
Experience Required
Minimum 2 year(s)
Front Office Manager at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Customer Service, People Management, Communication Skills, Team Leadership, Problem Solving, Trust Accounting, Positive Attitude, Operational Standards
Specialization
Candidates should have a minimum of 2 years of supervisory experience in a hotel or resort environment, along with exceptional people management and customer service skills. Strong communication abilities and a proactive attitude towards guest service are essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor - Outlets at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Supervision, Beverage Preparation, Cash Handling, Food Safety Awareness, Interpersonal Skills, Problem Solving, Luxury Service Focus, Team Leadership, Mentoring, High Level Of Personal Presentation, Food And Beverage Knowledge, Micros Knowledge, Hospitality Management, Service Excellence, Guest Experience
Specialization
Candidates should have at least one year of supervisory experience and a passion for high-level food and beverage service. A Responsible Service of Alcohol certificate and a Food Handler certificate are required, along with strong interpersonal skills.
Commis Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Cooking Methods, Plating, Recipe Adherence, Menu Preparation, Food Safety, Haccp, Teamwork, Attention To Detail, Feedback Acceptance
Specialization
Candidates must possess a Qualification in Commercial Cookery and 1-2 years of experience, preferably in a 5-star or fine dining environment, along with a sound understanding of food safety standards and HACCP. The role requires commitment to exceptional hygiene and quality, the ability to work a rotating roster including weekends and public holidays, and a genuine passion for gastronomy.
Sous Chef - Banquet Kitchen at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Event Management, Cost Control, Budgeting, Team Leadership, Recruiting, Training, Development, Haccp Management, Banquet Operations, A La Carte Preparation, Quality Control, Consistency Management, Industry Trend Awareness
Specialization
Candidates must have extensive experience managing large events up to 500 guests and prior work in 4-5 star hotels or resorts is essential, making this suitable for a seasoned Chef de Partie ready for advancement. Required qualifications include strong banquet and A La Carte facilitation skills, flexibility for varied shifts, and strong knowledge of the HACCP management system.
Experience Required
Minimum 5 year(s)
Spa & Wellness Manager at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Spa Management, Wellness Experience, Operational Excellence, Team Leadership, Commercial Acumen, Budget Management, Guest Satisfaction, Health Compliance, Training, Collaboration, Innovation, Personalized Experiences, Luxury Hospitality, Attention To Detail, Revenue Growth, Safety Compliance
Specialization
Candidates should have a minimum of 2 years of spa management experience, ideally in a luxury hotel environment, along with a diploma in Beauty Therapy and/or Massage Therapy. Strong leadership skills and a passion for wellness and luxury hospitality are essential.
Experience Required
Minimum 2 year(s)
Guest Service Agent at Minor International
Sarina, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

40.05

Posted On

27 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Communication, Problem Resolution, Attention to Detail, Professional Presentation, Teamwork, Time Management, Hospitality Knowledge

Industry

Hospitality

Description
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Mackay Rivermarque Hotel & Oaks Mackay Carlyle Suites are looking for a part time Guest Service Agent who is passionate about providing excellent customer service to join the team. The moment a guest steps into our hotel you will make them feel at home with your welcoming and warm presence. You have the important job of guiding guests through their stay, from smooth check-ins and check-outs to insights on the local attractions and eateries, you will be remembered for your superb customer service and positive energy. Key Responsibilities Include: Provide a warm and friendly reception to guests upon arrival, ensuring a smooth and efficient check-in process while addressing any immediate inquiries or needs. Maintain clear and courteous communication with guests, colleagues, and stakeholders across various channels, including in-person, phone, and email, to provide exceptional service. Oversee the accurate processing of guest reservations, updates, and special requests, utilising property management systems to ensure seamless scheduling and availability. Act as a primary point of contact for guests throughout their stay, offering prompt assistance, resolving issues, and providing personalised recommendations to enhance their experience. Shift Details (subject to change): Rotating roster across Monday to Sunday Weekend availability is essential AM shift times scheduled within 6.00am-3.00pm PM shift times scheduled within 1.00pm-10.30pm Shifts are spilt across Oaks Mackay Rivermarque Hotel & Oaks Mackay Carlyle Suites Immediate start available Please note: This position is based in MACKAY Hourly Rates (excluding superannuation): Monday - Friday: $26.70 per hour Saturday: $33.38 per hour Sunday: $40.05 per hour Qualifications Successful candidates will have: Demonstrated background in delivering high-quality service within a hotel, hospitality, or customer-facing environment. Exceptional ability to articulate information clearly and effectively across various mediums, ensuring precise and professional correspondence. Consistently delivers an exceptional standard of service, exhibiting a proactive and positive approach to addressing guest needs and exceeding expectations. Adept at fostering positive guest experiences and maintaining high satisfaction levels through attentive service and problem resolution. Maintains a polished and professional presentation, reflecting the values and standards of the organisation. Fully committed to a dynamic work schedule, including the ability to work weekends, public holidays, and varying shifts to meet operational requirements. Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support. Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. Company Location: Oaks Mackay Rivermarque Hotel
Responsibilities
The Guest Service Agent is responsible for providing a warm reception to guests, ensuring smooth check-ins and check-outs, and addressing guest inquiries. They also act as a primary point of contact for guests, offering assistance and personalized recommendations throughout their stay.
Guest Service Agent at Minor International
Sarina, Queensland, Australia - Full Time
Skills Needed
Customer Service, Communication, Problem Resolution, Attention To Detail, Professional Presentation, Teamwork, Time Management, Hospitality Knowledge
Specialization
Candidates should have a background in delivering high-quality service in a hospitality or customer-facing environment. They must demonstrate effective communication skills and a proactive approach to guest needs.
Maintenance Officer at Travel Leisure Co
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Plumbing, Carpentry, Painting, Gardening, General Maintenance, Time Management, Attention To Detail, Customer Service
Specialization
The successful applicant should have experience in hotel maintenance and be capable of multi-tasking in a busy environment. A professional demeanor, a can-do attitude, and the ability to work unsupervised are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef at Fairfield Inn Suites by Marriott Harrisburg International Airport
Adelaide, South Australia, Australia - Full Time
Skills Needed
Organisational Skills, Food Preparation, Guest Service, Team Collaboration, Food Safety, Attention To Detail, Self Motivation, Problem Solving
Specialization
Candidates should have a Trade Industry Qualification or completion of a Commercial Cookery Qualification, along with relevant experience in a similar role. A passion for the industry and working rights in Australia are also required.
Food and Beverage Attendant (Part Time) at Marriott Residence Inn Auburn Lewiston Maine
Chippendale, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Teamwork, Fast Paced Environment, Attention To Detail, Food And Beverage Knowledge, Communication, Problem Solving, Enthusiasm
Specialization
Candidates should have an up-to-date RSA and relevant experience in a similar role. They must also possess working rights in Australia and be enthusiastic about their career.
Junior Sous Chef at Marriott Residence Inn Auburn Lewiston Maine
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Staff Leadership, Culinary Standards, Food Handling, Inventory Management, Service Coordination, Quality Control, Team Supervision, Guest Relations, Budget Management, Loss Prevention, Menu Support, Employee Training, Shift Supervision
Specialization
Candidates must possess either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Core duties involve maintaining culinary standards, supervising daily shift operations, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Sports & Leisure Attendant - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Guest Service, Communication Skills, Interpersonal Skills, Water Sports Instruction, Safety Standards, First Aid Certification, Coxswain Certificate
Specialization
Candidates should have a passion for guest service and previous experience in a similar role. Certifications in First Aid, CPR, and a Coxswain Grade 3 Certificate are required.
Commis Chef at Courtyard by Marriott Harlingen
Docklands, Victoria, Australia - Full Time
Skills Needed
Organisational Skills, Attention To Detail, Food Safety, Customer Service, Team Collaboration, Self Motivated, Driven, Passion For The Industry
Specialization
A trade industry qualification or completion of a commercial cookery qualification is required, along with relevant experience in a similar role. Candidates must have working rights in Australia and a passion for the industry.
Executive Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Culinary Skills, Menu Design, Cost Management, Food Hygiene, Haccp, Team Motivation, Spanish Cuisine, Kitchen Management, Food Safety, Industry Trends, Mentoring, Promotions Implementation, Quality Standards, Profitability Management, Cohesive Team Building
Specialization
Candidates should have significant experience as an Executive Chef or a capable Sous Chef ready for advancement, along with a Certificate III in Commercial Cookery and Food Safety Supervisor Certification. Strong knowledge of food hygiene and experience in hotel kitchens or stand-alone restaurants is highly regarded.
Experience Required
Minimum 5 year(s)
Night Auditor at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Hotel Front Office Experience, Night Audit Processes, Financial Controls, Pms Systems, Pos Systems, Guest Focused, Problem Solving Skills, Organised, Detail Driven, Reliable
Specialization
Candidates should have previous hotel front office or night audit experience, with a strong understanding of night audit processes. They must be calm, confident, and professional, especially in high-pressure situations.
Cocktail Bartender - Altus Rooftop Bar & Lounge at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cocktail Making, Creativity, Guest Service, Attention To Detail, Time Management, Team Player, Adaptability, Work Ethic
Specialization
Candidates should have experience as a cocktail bartender in a high-end venue and possess extensive knowledge of cocktails and beverage production. A strong work ethic, creativity, and the ability to exceed guest expectations are essential.
Experience Required
Minimum 2 year(s)
Food and Beverage Supervisor (Event Operations) at Courtyard by Marriott Somerset KY
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Customer Service, Event Coordination, Problem Solving, Team Leadership, Communication, Hospitality Knowledge, Food And Beverage Operations, Multi Tasking, Time Management, Training, Scheduling, Payroll Management, Vendor Coordination, Checklists, Itinerary Development, People Management
Specialization
Candidates should have at least one year of experience in a similar role and possess strong customer service skills. They must also demonstrate proficiency in English and have knowledge of hospitality and food and beverage operations.
Kitchen Attendant | Causal | Crowne Plaza Melbourne at IHG Career
, , Australia - Full Time
Skills Needed
Problem Solving, Organizational Skills, Teamwork, Communication, Customer Interaction
Specialization
Candidates should have good communication skills and the ability to work effectively in a high-pressure environment. They must also demonstrate problem-solving abilities and interact positively with customers and team members.
Executive Housekeeper - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Housekeeping Management, Laundry Operations, Team Leadership, Coaching, Guest Satisfaction, Complaint Handling, Vip Services, Inventory Management, Budget Preparation, Productivity Driving, Safety Compliance, Ihg Way Of Clean Adherence
Specialization
Candidates must possess a high school diploma or equivalent education along with a minimum of four years of housekeeping experience, including some management training or experience. Four years of relevant housekeeping/laundry experience, preferably in a hotel of similar size, is required, and the ability to speak local language(s) is mandatory.
Experience Required
Minimum 2 year(s)
Kitchen Steward at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Motivated, Committed, Commercial Dishwashing, Fast Paced Kitchen Experience, Stock Management, Kitchen Cleaning Skills, Safe Work Practices, Communication Skills, Work Ethic, Team Player, Flexible Attitude
Specialization
Candidates should have experience in a fast-paced kitchen environment and possess strong communication skills. A commitment to teamwork and flexibility in working various shifts is also required.
Coxswain - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Coxswain, First Aid, Cpr, O2 Provider, Snorkelling, Reef Knowledge, Outboard Knowledge, Fishing Experience, Local Knowledge
Specialization
Candidates must have previous experience in a similar position and hold a valid coxswains ticket along with current first aid and CPR certifications. Knowledge of snorkelling, reef, and fishing is also required.
Experience Required
Minimum 2 year(s)
Front Office Manager at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Customer Service, People Management, Communication Skills, Team Leadership, Problem Solving, Trust Accounting, Positive Attitude, Operational Standards
Specialization
Candidates should have a minimum of 2 years of supervisory experience in a hotel or resort environment, along with exceptional people management and customer service skills. Strong communication abilities and a proactive attitude towards guest service are essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor - Outlets at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Supervision, Beverage Preparation, Cash Handling, Food Safety Awareness, Interpersonal Skills, Problem Solving, Luxury Service Focus, Team Leadership, Mentoring, High Level Of Personal Presentation, Food And Beverage Knowledge, Micros Knowledge, Hospitality Management, Service Excellence, Guest Experience
Specialization
Candidates should have at least one year of supervisory experience and a passion for high-level food and beverage service. A Responsible Service of Alcohol certificate and a Food Handler certificate are required, along with strong interpersonal skills.
Commis Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Cooking Methods, Plating, Recipe Adherence, Menu Preparation, Food Safety, Haccp, Teamwork, Attention To Detail, Feedback Acceptance
Specialization
Candidates must possess a Qualification in Commercial Cookery and 1-2 years of experience, preferably in a 5-star or fine dining environment, along with a sound understanding of food safety standards and HACCP. The role requires commitment to exceptional hygiene and quality, the ability to work a rotating roster including weekends and public holidays, and a genuine passion for gastronomy.
Sous Chef - Banquet Kitchen at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Event Management, Cost Control, Budgeting, Team Leadership, Recruiting, Training, Development, Haccp Management, Banquet Operations, A La Carte Preparation, Quality Control, Consistency Management, Industry Trend Awareness
Specialization
Candidates must have extensive experience managing large events up to 500 guests and prior work in 4-5 star hotels or resorts is essential, making this suitable for a seasoned Chef de Partie ready for advancement. Required qualifications include strong banquet and A La Carte facilitation skills, flexibility for varied shifts, and strong knowledge of the HACCP management system.
Experience Required
Minimum 5 year(s)
Spa & Wellness Manager at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Spa Management, Wellness Experience, Operational Excellence, Team Leadership, Commercial Acumen, Budget Management, Guest Satisfaction, Health Compliance, Training, Collaboration, Innovation, Personalized Experiences, Luxury Hospitality, Attention To Detail, Revenue Growth, Safety Compliance
Specialization
Candidates should have a minimum of 2 years of spa management experience, ideally in a luxury hotel environment, along with a diploma in Beauty Therapy and/or Massage Therapy. Strong leadership skills and a passion for wellness and luxury hospitality are essential.
Experience Required
Minimum 2 year(s)