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Jobs Search
Start Date
Immediate
Expiry Date
08 Dec, 25
Salary
87953.93
Posted On
09 Sep, 25
Experience
3 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Communication Skills, Special Events, Fine Dining, Cocktails, Hospitality Management, French Cuisine, Leadership Skills
Industry
Hospitality
La Boucherie, nestled in the heart of Baulkham Hills, is a French dining house where tradition meets modern elegance. Established with a passion for authentic French cuisine, our restaurant has become a local favourite for those who appreciate fine flavours, intimate ambience, and timeless hospitality.
Under new management of La Grande Boucherie Pty Ltd, La Boucherie Venue is entering an exciting new chapter. We remain true to our French roots — serving classics prepared with precision — while reimagining presentation, service, and guest experience to meet the highest standards of modern dining. Every dish is crafted not only for flavour but also for artistry, with an emphasis on luxury plating and visual excellence.
Our team is dedicated to creating memorable experiences, whether you join us for a romantic evening, a family gathering, or a celebration. With a curated wine list, premium ingredients, and a commitment to warm, professional service, La Boucherie aspires to be more than a restaurant — we aim to be your destination for French indulgence in Sydney’s Hills District.
This is the beginning of a new era for La Boucherie, where we blend classic French charm with a modern dining vision. We welcome you to experience it with us.
REQUIREMENTS:
REQUIREMENTS:
REQUIREMENTS:
REQUIREMENTS:
Guest Experience
ROLE OVERVIEW:
As Senior Sous Chef, you will play a pivotal role in managing kitchen operations, supporting the Head Chef, and driving culinary excellence. You will also help scale up operations by leading Chef’s Specials Sundays and four Chef’s Tasting Menu events annually.
KEY RESPONSIBILITIES:
ROLE OVERVIEW:
The Junior Sous Chef will support senior chefs in daily operations and step up as second-in-command when needed. You will be hands-on in preparation, cooking, plating, and assisting with events.
KEY RESPONSIBILITIES:
ROLE OVERVIEW:
As Bar and Floor Supervisor, you will oversee daily front-of-house and bar operations, ensuring seamless service delivery and guest satisfaction.
KEY RESPONSIBILITIES:
Floor Operations
Bar Operations
Guest Experience
ROLE OVERVIEW:
We are seeking friendly and professional waitresses to deliver outstanding guest service in a premium dining setting.
KEY RESPONSIBILITIES: