Hospitality Jobs in Australia

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Senior & Junior Sous Chef | Bar & Floor Supervisor | Waitstaff – French Din at La Boucherie
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Communication Skills, Special Events, Fine Dining, Cocktails, Hospitality Management, French Cuisine, Leadership Skills
Specialization
Cert iii and iv - culinary & hospitality management with food safety supervisor certificate
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Shift Leader - New Restaurant Opening Fitzroy! at Guzman y Gomez
Fitzroy VIC 3065, , Australia - Full Time
Skills Needed
Leadership, Customer Service
Specialization
Completed or willingness to complete food safety supervisor certificate
Qualification
Trade Certificate
Crew Member at El Jannah
Lindfield NSW 2070, , Australia - Full Time
Skills Needed
Kindness, Food Industry
Qualification
Graduate
Group Reservations Sales Coordinator at AccorHotel
DN2, , Australia - Full Time
Skills Needed
Career Opportunities, Access, Cultural Awareness, Opera
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Customer Services Supervisor at ICC Sydney
Sydney, New South Wales, Australia - Full Time
Skills Needed
It, Access, Career Opportunities, Pastry, Learning, Public Transport, Communication Skills, Incident Reporting, Addition, Professional Development
Qualification
Graduate
Experience Required
Minimum 18 year(s)
Star Cafe Allrounder / sandwich hand at The Fine Food Store
The Rocks NSW 2000, , Australia - Full Time
Skills Needed
Photo, Resume
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Barista and Café All Rounder at Oliver Brown
MHN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Cafe & Operations Manager – Airlie Beach Cafe at Spirit of Whitsundays
ABQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Director of Luxury VIP Services at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Hospitality Management, Guest Experience, Relationship Management, Networking, Communication, Leadership, Problem Solving, Microsoft Office, Opera, Luxury Standards, Service Recovery, Loyalty Programs, Team Mentoring, Strategic Direction, Customer Engagement, Presentation Skills
Specialization
A diploma in Hospitality Management or a related field is required, along with a minimum of 4 years in a senior leadership position within the luxury hotel industry. Strong communication and relationship management skills are essential.
Experience Required
Minimum 5 year(s)
Tours Guide Assistant at AccorHotel
Kakadu NT 0822, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Director of Luxury VIP Services at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Hospitality Management, Guest Experience, Communication Skills, Negotiation Skills, Relationship Building, Networking Skills, Leadership, Problem Solving, Customer Service, Microsoft Office, Opera, Loyalty Programs, Luxury Standards, Team Mentoring, Strategic Planning, Service Recovery
Specialization
A diploma in Hospitality Management or a related field is required, along with a minimum of 4 years in a senior leadership position within the luxury hotel industry. Strong communication and relationship-building skills are essential.
Experience Required
Minimum 5 year(s)
Front of House Supervisor at Broadwater Cafe
Southport QLD 4215, , Australia - Full Time
Skills Needed
Availability, Leadership Skills
Specialization
Food safety supervisor certificate (or willingness to obtain)
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Bar Staff at TMT Eneterprises Pty Ltd
Ballarat VIC 3350, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef at Bennie Adam
Bulimba QLD 4171, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef / Cafe Cook at The Coffee Club Southgate
CHQ4, , Australia - Full Time
Skills Needed
Cooking, Customer Service, Communication Skills
Specialization
Commercial cookery or equivalent
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Catering Assistant at Compass Group Australia
Wahroonga NSW 2076, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Kitchen Attendant at Accor Apartments Realty
Palm Cove QLD 4879, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
RESTAURANT SENIOR SUPERVISOR at Royal Brighton Yacht Club
Brighton VIC 3186, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Bar and Wait Staff at PIZZA dASPORTO ESSENDON
Essendon VIC 3040, , Australia - Full Time
Skills Needed
Customer Service
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Waiter Staff at verde restaurant
DN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 17 year(s)
Senior & Junior Sous Chef | Bar & Floor Supervisor | Waitstaff – French Din at La Boucherie
Sydney NSW 2000, , Australia -
Full Time


Start Date

Immediate

Expiry Date

08 Dec, 25

Salary

87953.93

Posted On

09 Sep, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Special Events, Fine Dining, Cocktails, Hospitality Management, French Cuisine, Leadership Skills

Industry

Hospitality

Description

La Boucherie, nestled in the heart of Baulkham Hills, is a French dining house where tradition meets modern elegance. Established with a passion for authentic French cuisine, our restaurant has become a local favourite for those who appreciate fine flavours, intimate ambience, and timeless hospitality.
Under new management of La Grande Boucherie Pty Ltd, La Boucherie Venue is entering an exciting new chapter. We remain true to our French roots — serving classics prepared with precision — while reimagining presentation, service, and guest experience to meet the highest standards of modern dining. Every dish is crafted not only for flavour but also for artistry, with an emphasis on luxury plating and visual excellence.
Our team is dedicated to creating memorable experiences, whether you join us for a romantic evening, a family gathering, or a celebration. With a curated wine list, premium ingredients, and a commitment to warm, professional service, La Boucherie aspires to be more than a restaurant — we aim to be your destination for French indulgence in Sydney’s Hills District.
This is the beginning of a new era for La Boucherie, where we blend classic French charm with a modern dining vision. We welcome you to experience it with us.

REQUIREMENTS:

  • Minimum 5 years’ experience in a leadership role within fine dining or premium hospitality.
  • Strong background in French or European cuisine.
  • Excellent organisational and leadership skills.
  • Flexibility tio work split shifts, weekends, and events.
  • Cert III and IV - Culinary & Hospitality Management with Food Safety Supervisor Certificate
  • Ability to lead large-scale service and special events.

REQUIREMENTS:

  • Minimum 3 years’ experience in a similar role.
  • Passion for French-inspired cuisine and premium dining.
  • Strong technical cooking and plating skills.
  • Team player with good communication skills.
  • Cert III - Commercial Cooking
  • RSA/Food Safety certification (preferred).

REQUIREMENTS:

  • Minimum 5 years’ FOH/bar supervisory experience in fine dining.
  • Strong knowledge of wines, cocktails, and luxury hospitality.
  • Proven ability to lead and train staff.
  • Excellent communication and problem-solving skills.
  • Valid RSA certification (NSW).

REQUIREMENTS:

  • Prior experience in premium hospitality or fine dining (preferred).
  • Knowledge of wines and French cuisine (desirable, not essential).
  • Excellent communication and guest engagement skills.
  • Valid RSA certification (NSW).

Guest Experience

  • Create a warm, professional, and memorable experience for guests.
  • Lead by example, setting a high standard for service excellence.
  • Engage with guests to build rapport, encourage repeat business, and uphold La Boucherie’s reputation
Responsibilities

ROLE OVERVIEW:

As Senior Sous Chef, you will play a pivotal role in managing kitchen operations, supporting the Head Chef, and driving culinary excellence. You will also help scale up operations by leading Chef’s Specials Sundays and four Chef’s Tasting Menu events annually.

KEY RESPONSIBILITIES:

  • Assist the Head Chef in overseeing daily kitchen operations.
  • Must have strong presentation, and modern plating skills.
  • Lead the kitchen team during service to ensure consistency and excellence.
  • Contribute to menu development, seasonal specials, and event menus.
  • Train, mentor, and supervise junior chefs.
  • Ensure food quality, hygiene, and WHS compliance.
  • Manage kitchen roster, stock ordering, and cost control.

ROLE OVERVIEW:

The Junior Sous Chef will support senior chefs in daily operations and step up as second-in-command when needed. You will be hands-on in preparation, cooking, plating, and assisting with events.

KEY RESPONSIBILITIES:

  • Support Senior Sous Chef and Head Chef in daily operations.
  • Supervise kitchen sections and junior staff.
  • Contribute to Chef’s Specials and tasting events.
  • Ensure food quality, presentation, and hygiene standards.
  • Manage prep work and assist in menu execution.

ROLE OVERVIEW:

As Bar and Floor Supervisor, you will oversee daily front-of-house and bar operations, ensuring seamless service delivery and guest satisfaction.

KEY RESPONSIBILITIES:

Floor Operations

  • Supervise daily dining floor operations to ensure smooth service flow.
  • Lead and motivate FOH team members, ensuring high standards of service and presentation.
  • Support and train waitstaff in guest service etiquette, upselling techniques, and menu knowledge.
  • Handle guest inquiries, requests, and complaints with professionalism and discretion.
  • Ensure dining areas are set, maintained, and presented to luxury standards.

Bar Operations

  • Oversee all aspects of the bar, including beverage preparation, stock management, and compliance.
  • Ensure cocktail, wine, and beverage service meets venue standards.
  • Collaborate with the Venue Manager on seasonal beverage menus and pairing recommendations.
  • Monitor inventory levels, place orders, and minimise wastage.
  • Train bar staff in mixology, wine service, and responsible alcohol service.

Guest Experience

  • Create a warm, professional, and memorable experience for guests.
  • Lead by example, setting a high standard for service excellence.
  • Engage with guests to build rapport, encourage repeat business, and uphold La Boucherie’s reputation.

ROLE OVERVIEW:

We are seeking friendly and professional waitresses to deliver outstanding guest service in a premium dining setting.

KEY RESPONSIBILITIES:

  • Provide attentive and personalised service to guests.
  • Guide customers through the menu, including wine and beverage pairings.
  • Maintain table settings and luxury dining presentation standards.
  • Support FOH team and contribute to smooth service flow.
Senior & Junior Sous Chef | Bar & Floor Supervisor | Waitstaff – French Din at La Boucherie
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Communication Skills, Special Events, Fine Dining, Cocktails, Hospitality Management, French Cuisine, Leadership Skills
Specialization
Cert iii and iv - culinary & hospitality management with food safety supervisor certificate
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Shift Leader - New Restaurant Opening Fitzroy! at Guzman y Gomez
Fitzroy VIC 3065, , Australia - Full Time
Skills Needed
Leadership, Customer Service
Specialization
Completed or willingness to complete food safety supervisor certificate
Qualification
Trade Certificate
Crew Member at El Jannah
Lindfield NSW 2070, , Australia - Full Time
Skills Needed
Kindness, Food Industry
Qualification
Graduate
Group Reservations Sales Coordinator at AccorHotel
DN2, , Australia - Full Time
Skills Needed
Career Opportunities, Access, Cultural Awareness, Opera
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Customer Services Supervisor at ICC Sydney
Sydney, New South Wales, Australia - Full Time
Skills Needed
It, Access, Career Opportunities, Pastry, Learning, Public Transport, Communication Skills, Incident Reporting, Addition, Professional Development
Qualification
Graduate
Experience Required
Minimum 18 year(s)
Star Cafe Allrounder / sandwich hand at The Fine Food Store
The Rocks NSW 2000, , Australia - Full Time
Skills Needed
Photo, Resume
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Barista and Café All Rounder at Oliver Brown
MHN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Cafe & Operations Manager – Airlie Beach Cafe at Spirit of Whitsundays
ABQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Director of Luxury VIP Services at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Hospitality Management, Guest Experience, Relationship Management, Networking, Communication, Leadership, Problem Solving, Microsoft Office, Opera, Luxury Standards, Service Recovery, Loyalty Programs, Team Mentoring, Strategic Direction, Customer Engagement, Presentation Skills
Specialization
A diploma in Hospitality Management or a related field is required, along with a minimum of 4 years in a senior leadership position within the luxury hotel industry. Strong communication and relationship management skills are essential.
Experience Required
Minimum 5 year(s)
Tours Guide Assistant at AccorHotel
Kakadu NT 0822, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Director of Luxury VIP Services at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Hospitality Management, Guest Experience, Communication Skills, Negotiation Skills, Relationship Building, Networking Skills, Leadership, Problem Solving, Customer Service, Microsoft Office, Opera, Loyalty Programs, Luxury Standards, Team Mentoring, Strategic Planning, Service Recovery
Specialization
A diploma in Hospitality Management or a related field is required, along with a minimum of 4 years in a senior leadership position within the luxury hotel industry. Strong communication and relationship-building skills are essential.
Experience Required
Minimum 5 year(s)
Front of House Supervisor at Broadwater Cafe
Southport QLD 4215, , Australia - Full Time
Skills Needed
Availability, Leadership Skills
Specialization
Food safety supervisor certificate (or willingness to obtain)
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Bar Staff at TMT Eneterprises Pty Ltd
Ballarat VIC 3350, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef at Bennie Adam
Bulimba QLD 4171, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef / Cafe Cook at The Coffee Club Southgate
CHQ4, , Australia - Full Time
Skills Needed
Cooking, Customer Service, Communication Skills
Specialization
Commercial cookery or equivalent
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Catering Assistant at Compass Group Australia
Wahroonga NSW 2076, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Kitchen Attendant at Accor Apartments Realty
Palm Cove QLD 4879, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
RESTAURANT SENIOR SUPERVISOR at Royal Brighton Yacht Club
Brighton VIC 3186, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Bar and Wait Staff at PIZZA dASPORTO ESSENDON
Essendon VIC 3040, , Australia - Full Time
Skills Needed
Customer Service
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Waiter Staff at verde restaurant
DN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 17 year(s)
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