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Hospitality Jobs in Canada

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Line Cook (Full Time) Courtyard by Marriott Nanaimo BC at Hotel Equities
Nanaimo, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Sanitation Standards, Kitchen Equipment Operation, Portion Control, Inventory Management, Guest Relations, Food Safety, Culinary Techniques, Buffet Display, Time Management, Communication Skills
Specialization
Requires a high school diploma and a valid Food Safe certification. Candidates should have experience with major hotel brand standards and the physical ability to lift up to 50 lbs and work in extreme temperatures.
Breakfast Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gravenhurst, Ontario, Canada - Full Time
Skills Needed
Guest Service, Table Setting, Food Service, Cleaning, Communication, Time Management, Physical Stamina
Specialization
Preferred qualifications include a high school diploma or GED and less than one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance.
Food and Beverage Manager - Hilton Mississauga Meadowvale at Hilton Hotels & Resorts
Mississauga, Ontario, Canada - Full Time
Skills Needed
Strategic Leadership, Food And Beverage Management, P&L Management, Budget Creation, Talent Development, Team Mentoring, Culinary Operations, Wine And Spirit Programs, Guest Experience Management, Service Excellence, Performance Management, Cross Functional Collaboration, Inventory Management, Compliance Management, Risk Mitigation, Business Acumen
Specialization
Candidates must have 3-5 years of senior leadership experience in a full-service or luxury hotel environment. A degree in Hospitality or F&B Management is considered a strong asset for this role.
Experience Required
Minimum 2 year(s)
Banquet Server - Silvertip Resort at Stone Creek Resorts
, Alberta, Canada - Full Time
Skills Needed
Customer Service, Banquet Setup, Alcohol Service Compliance, Teamwork, Attention To Detail, Time Management, Problem Solving, Communication
Specialization
Candidates must be eligible to work full-time in Canada and be able to lift up to 40 lbs. Flexibility to work a variable schedule including weekends and overtime is required.
First Cook at Eldorado Resort
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Equipment Operation, Food Safety, Inventory Management, Multitasking, Interpersonal Communication, Time Management, Attention To Detail, Food Waste Reduction
Specialization
Candidates need a minimum of 2 years of professional kitchen experience and a valid FOODSAFE certificate. Physical ability to stand for long periods and lift up to 40 pounds is required.
Experience Required
Minimum 2 year(s)
The Burger's Priest - Supervisor at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Staff Training, Coaching, Inventory Management, Cash Reconciliation, Customer Service, Multitasking, Attention To Detail, Conflict Resolution, Time Management, Communication
Specialization
Candidates must have at least one year of experience in a team leadership role and be available for flexible shifts including nights and weekends. A Food Handler certification is required or must be obtained upon hiring.
Culinary - Chef de Partie at Bingemans Inc
Kitchener, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Mise En Place, Inventory Management, Food Safety, Cost Control, Team Leadership, Multitasking, Time Management, Menu Development, Problem Solving, Organization, Kitchen Management
Specialization
Requires a culinary diploma and Red Seal or Journeyman's certification, with a preference for three years of similar experience. Must be able to work flexible hours and lift up to 50 pounds in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Bellperson at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Service, Luggage Handling, Valet Services, Communication, Physical Stamina, First Aid, Cpr, Standard Transmission Driving, Hospitality Management, Conflict Resolution
Specialization
Candidates must possess a Class 5 Driver's License, a clean driver's abstract, and the ability to lift up to 50lbs. Previous guest services experience and First Aid/CPR certification are preferred.
Back of House - Line Cook at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Communication, Time Management, Attention To Detail, Teamwork, Culinary Arts, Plating, Kitchen Cleanliness, Fast Paced Environment Management
Specialization
Previous experience in a full-service restaurant is considered an asset. Candidates must possess basic food preparation knowledge and the ability to work under pressure in a fast-paced environment.
Assistant Server - Walliser Stube at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Food Service, Guest Relations, Bussing Tables, Allergen Awareness, Dietary Restriction Management, Time Management, Physical Stamina, Attention To Detail, Teamwork, Health And Safety Compliance
Specialization
Candidates must be self-motivated, able to work under pressure with minimal supervision, and physically fit to lift trays and stand for long shifts. Legal eligibility to work in Canada is required.
Head of Communications at Cloudbeds
, , Canada - Full Time
Skills Needed
Public Relations, Corporate Communications, Strategic Planning, Media Relations, Thought Leadership, Executive Coaching, Messaging Strategy, Crisis Communication, Content Marketing, Event Management, B2b Saas, Hospitality Technology, Stakeholder Management, Copywriting, Public Speaking, Data Analysis
Specialization
The role requires extensive experience in communications, PR, or corporate messaging within the hospitality or B2B SaaS sectors. Candidates must possess a strong network of industry contacts and the ability to serve as a trusted advisor to senior executives.
Experience Required
Minimum 10 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sault Ste. Marie, Ontario, Canada - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Front of House - Late Night Server - 11:00 PM to 7:00 AM at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Multitasking, Basic Math, Food And Beverage Service, Menu Knowledge, Customer Interaction, Organization, Attention To Detail
Specialization
Candidates must be effective communicators in English and possess strong guest service skills with the ability to work late-night shifts. Applicants must be legally entitled to work in Canada and capable of performing physical tasks such as standing for long periods and lifting up to 30 lbs.
Host - Olive Garden Polo Park at Recipe Unlimited
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Communication, Customer Service, Multi Tasking, Organization, Interpersonal Skills, Time Management, Conflict Resolution, Sanitation Practices, Teamwork, Adaptability
Specialization
Candidates should possess a dynamic, energetic personality with excellent communication and organizational skills. The ability to multi-task in a fast-paced environment and work a flexible schedule is required.
Seasonal Server - Barbarella Bar at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Point Of Sale System Operation, Food And Beverage Service, Menu Knowledge, Conflict Resolution, Communication, Teamwork, Table Maintenance, Proserve Certification
Specialization
Candidates must have 1-2 years of serving or bartending experience and possess strong English communication skills. A valid Alberta ProServe certification is required within 30 days of starting, and applicants must be at least 18 years old.
Assistant Manager at Paradies Lagardere
Richmond, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Customer Service, Wine Knowledge, Restaurant Operations, Sales Management, Staff Training, Pos Systems, Microsoft Office, Communication Skills, Inventory Management
Specialization
Candidates must have at least two years of college education and 1-2 years of management or sommelier experience. A valid Serving It Right certification and the ability to pass background checks are required.
Experience Required
Minimum 2 year(s)
Line Cook - Montana's Lloydminster at Recipe Unlimited
Lloydminster, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Kitchen Sanitation, Communication, Organization, Time Management, Teamwork
Specialization
Candidates should be energetic, reliable, and able to thrive in a fast-paced environment. Previous line cook experience and food safety certification are considered assets.
Cook at OTG
Mississauga, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Culinary Techniques, Sanitation, Kitchen Equipment Operation, Inventory Management, Team Collaboration, Customer Service, Safety Protocols, Plating, Menu Execution
Specialization
Candidates must have at least 2 years of culinary experience in a high-volume environment and be at least 18 years old. The role requires the ability to lift 35 lbs and the willingness to obtain ServSafe certification within 30 days.
Experience Required
Minimum 2 year(s)
Sales Manager at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Relationship Building, Business Development, Sales Pipeline Management, Corporate Gifting Strategy, Community Relations, Prospecting, Presentation Skills, Crm Tools, Market Analysis, Networking, Account Management, Strategic Outreach
Specialization
Candidates need 3-5 years of experience in sales or business development, preferably within the hospitality or luxury wellness sectors. A valid driver's license, reliable vehicle, and strong community connections in Canmore are highly valued.
Experience Required
Minimum 2 year(s)
Commis 1 Chef at Naturally Pacific Resort
Campbell River, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Standards, Menu Execution, Teamwork, Communication, Organization, Attention To Detail, Time Management, Kitchen Maintenance, Temperature Logging
Specialization
Candidates should have previous kitchen experience and a strong willingness to learn new culinary skills. A culinary degree or apprenticeship and valid Food Safe Certification are considered assets for this role.
Experience Required
Minimum 2 year(s)
Line Cook (Full Time) Courtyard by Marriott Nanaimo BC at Hotel Equities
Nanaimo, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

22.1

Posted On

16 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Recipe Adherence, Sanitation Standards, Kitchen Equipment Operation, Portion Control, Inventory Management, Guest Relations, Food Safety, Culinary Techniques, Buffet Display, Time Management, Communication Skills

Industry

Hospitality

Description
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable full-time Line Cook for the Courtyard by Marriot Nanaimo located in Nanaimo BC    Job Purpose: Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us. * Prepare all food items according to standard recipes and as specified on guest check and following company and brand standards, to ensure consistency of product and achieve high guest satisfaction. * Prepare daily requisitions for supplies and food items for production. * Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items. * Check and control the proper storage of product and check portion control, to maintain qualify product. * Keep all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations. * Good working knowledge of accepted standards of sanitation. * Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc) * Must have knowledge of food and beverage preparation and service. * Promptly report all maintenance issues * Properly receive and store food and other deliveries * Consult with upper kitchen management on a daily basis as well as with other departments that are directly related to the Food & Beverage Department. * Participate in long range planning. * Participate, support and make recommendations for ongoing hotel programs with continues improvement in networking. * Participate in physical inventories Guest Relations * Be readily available/ approachable for all guests. * Take proactive approaches when dealing with guest concerns. Follow property specific second effort and recovery plan. * Extend professionalism and courtesy to guests at all times. * Adhere to all applicable Company Standard Operating Procedures. * Be an enthusiastic, helpful and positive member of the team * Be professional, responsible and mature in conduct and behavior * Be understanding of, encouraging to and friendly with all co-workers * Be self-motivated and use time wisely * Maintain open line of communications with each department * Communicate pertinent information * Respond positively to new ideas * Openly accept critical/developmental feedback * Maintain effective communication through the use of meetings, memorandums * Be available to help other departments in emergency situations * Perform other assignments as directed by supervisor. * Adhere to all work rules, procedures and policies established by the company including, but not limited to those contained in the associate handbook. Safety and Security Skills  * Properly handle and account for keys * Be knowledgeable of policies regarding emergency procedures, lost and found items and security concerns. Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. Valid certification for Food Safe is required.   This job requires the ability to perform the following: * Must be able to speak, read, write and understand the primary language(s) used in the workplace. * Must be able to read and write to facilitate the communication process. * Requires good communication skills, both verbal and written. * Must possess basic computational ability. * Ability to read recipes and follow their instructions. * Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices. * Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same. * Most work tasks are performed indoors. Temperature is moderate and controlled by hotel  * environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more. * Must be able to stand and exert well-paced mobility for up to 4 hours in length. * Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slickers, buffalo chopper, grinders, mixers, and other kitchen related equipment. * Ability to create, builds, handle, and dismantle displays up to 8 feet high, including ice carvings. * The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level. * Must be able to exert well-paced ability in a limited space and to reach other locations of the hotel on a timely basis. * Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis; must be able to stretch to fulfill cleaning/inspection tasks. * Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. * Must be able to lift trays of food or food items weighing p to 30 lbs. on a regular and continuing basis. * Must be able to push and pull carts and equipment weighing up to 250 lbs. regularly. * Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. * Talking and hearing occur continuously in the process of communicating with guests, supervisors and co-workers. * Vision occurs continuously with the most common visual functions being those of near vision and depth perception. * Requires manual dexterity to use and operate all necessary equipment. * Requires finger dexterity to be able to operate office equipment. * Ability to obtain and/or maintain any government required licenses, certificates or permits. Other: * Being passionate about people and service. * Strong communication skills are essential when interacting with guests and employees. * Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc. * Basic math skills are used frequently when handling cash or credit. * Problem-solving, reasoning, motivating, and training abilities are often used. * Have the ability to work a flexible schedule including nights, weekends and/or holidays    Amazing Benefits At A Glance: * Hourly Rate $21.35 - $22.10 * Gratuities * Team Driven and Values Based Culture * Medical/Dental/Vision * Vacation & Holiday Pay * Employee Assistance Program * Career Growth Opportunities/ Manager Training Program * Reduced Room Rates throughout the Marriott portfolio * Employee Food & Beverage discount * Life insurance * Referral program
Responsibilities
Prepare food items according to standard recipes and brand standards while maintaining a safe and sanitary work environment. Manage daily requisitions, monitor product storage, and ensure high guest satisfaction through professional service.
Line Cook (Full Time) Courtyard by Marriott Nanaimo BC at Hotel Equities
Nanaimo, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Sanitation Standards, Kitchen Equipment Operation, Portion Control, Inventory Management, Guest Relations, Food Safety, Culinary Techniques, Buffet Display, Time Management, Communication Skills
Specialization
Requires a high school diploma and a valid Food Safe certification. Candidates should have experience with major hotel brand standards and the physical ability to lift up to 50 lbs and work in extreme temperatures.
Breakfast Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gravenhurst, Ontario, Canada - Full Time
Skills Needed
Guest Service, Table Setting, Food Service, Cleaning, Communication, Time Management, Physical Stamina
Specialization
Preferred qualifications include a high school diploma or GED and less than one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance.
Food and Beverage Manager - Hilton Mississauga Meadowvale at Hilton Hotels & Resorts
Mississauga, Ontario, Canada - Full Time
Skills Needed
Strategic Leadership, Food And Beverage Management, P&L Management, Budget Creation, Talent Development, Team Mentoring, Culinary Operations, Wine And Spirit Programs, Guest Experience Management, Service Excellence, Performance Management, Cross Functional Collaboration, Inventory Management, Compliance Management, Risk Mitigation, Business Acumen
Specialization
Candidates must have 3-5 years of senior leadership experience in a full-service or luxury hotel environment. A degree in Hospitality or F&B Management is considered a strong asset for this role.
Experience Required
Minimum 2 year(s)
Banquet Server - Silvertip Resort at Stone Creek Resorts
, Alberta, Canada - Full Time
Skills Needed
Customer Service, Banquet Setup, Alcohol Service Compliance, Teamwork, Attention To Detail, Time Management, Problem Solving, Communication
Specialization
Candidates must be eligible to work full-time in Canada and be able to lift up to 40 lbs. Flexibility to work a variable schedule including weekends and overtime is required.
First Cook at Eldorado Resort
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Equipment Operation, Food Safety, Inventory Management, Multitasking, Interpersonal Communication, Time Management, Attention To Detail, Food Waste Reduction
Specialization
Candidates need a minimum of 2 years of professional kitchen experience and a valid FOODSAFE certificate. Physical ability to stand for long periods and lift up to 40 pounds is required.
Experience Required
Minimum 2 year(s)
The Burger's Priest - Supervisor at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Staff Training, Coaching, Inventory Management, Cash Reconciliation, Customer Service, Multitasking, Attention To Detail, Conflict Resolution, Time Management, Communication
Specialization
Candidates must have at least one year of experience in a team leadership role and be available for flexible shifts including nights and weekends. A Food Handler certification is required or must be obtained upon hiring.
Culinary - Chef de Partie at Bingemans Inc
Kitchener, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Mise En Place, Inventory Management, Food Safety, Cost Control, Team Leadership, Multitasking, Time Management, Menu Development, Problem Solving, Organization, Kitchen Management
Specialization
Requires a culinary diploma and Red Seal or Journeyman's certification, with a preference for three years of similar experience. Must be able to work flexible hours and lift up to 50 pounds in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Bellperson at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Service, Luggage Handling, Valet Services, Communication, Physical Stamina, First Aid, Cpr, Standard Transmission Driving, Hospitality Management, Conflict Resolution
Specialization
Candidates must possess a Class 5 Driver's License, a clean driver's abstract, and the ability to lift up to 50lbs. Previous guest services experience and First Aid/CPR certification are preferred.
Back of House - Line Cook at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Communication, Time Management, Attention To Detail, Teamwork, Culinary Arts, Plating, Kitchen Cleanliness, Fast Paced Environment Management
Specialization
Previous experience in a full-service restaurant is considered an asset. Candidates must possess basic food preparation knowledge and the ability to work under pressure in a fast-paced environment.
Assistant Server - Walliser Stube at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Food Service, Guest Relations, Bussing Tables, Allergen Awareness, Dietary Restriction Management, Time Management, Physical Stamina, Attention To Detail, Teamwork, Health And Safety Compliance
Specialization
Candidates must be self-motivated, able to work under pressure with minimal supervision, and physically fit to lift trays and stand for long shifts. Legal eligibility to work in Canada is required.
Head of Communications at Cloudbeds
, , Canada - Full Time
Skills Needed
Public Relations, Corporate Communications, Strategic Planning, Media Relations, Thought Leadership, Executive Coaching, Messaging Strategy, Crisis Communication, Content Marketing, Event Management, B2b Saas, Hospitality Technology, Stakeholder Management, Copywriting, Public Speaking, Data Analysis
Specialization
The role requires extensive experience in communications, PR, or corporate messaging within the hospitality or B2B SaaS sectors. Candidates must possess a strong network of industry contacts and the ability to serve as a trusted advisor to senior executives.
Experience Required
Minimum 10 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sault Ste. Marie, Ontario, Canada - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Front of House - Late Night Server - 11:00 PM to 7:00 AM at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Multitasking, Basic Math, Food And Beverage Service, Menu Knowledge, Customer Interaction, Organization, Attention To Detail
Specialization
Candidates must be effective communicators in English and possess strong guest service skills with the ability to work late-night shifts. Applicants must be legally entitled to work in Canada and capable of performing physical tasks such as standing for long periods and lifting up to 30 lbs.
Host - Olive Garden Polo Park at Recipe Unlimited
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Communication, Customer Service, Multi Tasking, Organization, Interpersonal Skills, Time Management, Conflict Resolution, Sanitation Practices, Teamwork, Adaptability
Specialization
Candidates should possess a dynamic, energetic personality with excellent communication and organizational skills. The ability to multi-task in a fast-paced environment and work a flexible schedule is required.
Seasonal Server - Barbarella Bar at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Point Of Sale System Operation, Food And Beverage Service, Menu Knowledge, Conflict Resolution, Communication, Teamwork, Table Maintenance, Proserve Certification
Specialization
Candidates must have 1-2 years of serving or bartending experience and possess strong English communication skills. A valid Alberta ProServe certification is required within 30 days of starting, and applicants must be at least 18 years old.
Assistant Manager at Paradies Lagardere
Richmond, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Customer Service, Wine Knowledge, Restaurant Operations, Sales Management, Staff Training, Pos Systems, Microsoft Office, Communication Skills, Inventory Management
Specialization
Candidates must have at least two years of college education and 1-2 years of management or sommelier experience. A valid Serving It Right certification and the ability to pass background checks are required.
Experience Required
Minimum 2 year(s)
Line Cook - Montana's Lloydminster at Recipe Unlimited
Lloydminster, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Kitchen Sanitation, Communication, Organization, Time Management, Teamwork
Specialization
Candidates should be energetic, reliable, and able to thrive in a fast-paced environment. Previous line cook experience and food safety certification are considered assets.
Cook at OTG
Mississauga, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Culinary Techniques, Sanitation, Kitchen Equipment Operation, Inventory Management, Team Collaboration, Customer Service, Safety Protocols, Plating, Menu Execution
Specialization
Candidates must have at least 2 years of culinary experience in a high-volume environment and be at least 18 years old. The role requires the ability to lift 35 lbs and the willingness to obtain ServSafe certification within 30 days.
Experience Required
Minimum 2 year(s)
Sales Manager at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Relationship Building, Business Development, Sales Pipeline Management, Corporate Gifting Strategy, Community Relations, Prospecting, Presentation Skills, Crm Tools, Market Analysis, Networking, Account Management, Strategic Outreach
Specialization
Candidates need 3-5 years of experience in sales or business development, preferably within the hospitality or luxury wellness sectors. A valid driver's license, reliable vehicle, and strong community connections in Canmore are highly valued.
Experience Required
Minimum 2 year(s)
Commis 1 Chef at Naturally Pacific Resort
Campbell River, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Standards, Menu Execution, Teamwork, Communication, Organization, Attention To Detail, Time Management, Kitchen Maintenance, Temperature Logging
Specialization
Candidates should have previous kitchen experience and a strong willingness to learn new culinary skills. A culinary degree or apprenticeship and valid Food Safe Certification are considered assets for this role.
Experience Required
Minimum 2 year(s)