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Hospitality Jobs in Canada

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Bartender - Oxford STOMP at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Bartending, Customer Service, Drink Production, Pos Operation, Cash Handling, Inventory Stocking, Proserve Certification, Communication Skills, Time Management, Conflict Resolution
Specialization
Requires 2+ years of high-volume bartending experience and a valid Alberta ProServe Certification. Candidates must be over 18 and available for the duration of the Calgary Stampede.
Experience Required
Minimum 2 year(s)
Hotel Regional Director of Sales - Remote (Canada) at Gillis Sales
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Strategic Sales, Outbound Prospecting, Crm Management, Revenue Growth, Client Relationship Management, Sales Pipeline Development, Hotel Operations Knowledge, Negotiation, Market Share Analysis, Microsoft Office, Salesforce, Strategic Planning
Specialization
Requires at least 3 consecutive years of hotel guestroom sales experience in select service hotels, with a preference for dual or area role experience. Must be proficient in CRM systems and Microsoft Office applications.
Experience Required
Minimum 2 year(s)
Sales Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Inquiries, Group Sales, Contract Negotiation, Site Inspections, Revenue Goal Achievement, Up Selling, Service Strategy Implementation, Customer Loyalty, Market Analysis, Forecasting, Budget Development, Sales Promotion, Event Management Turnover, Customer Relationship Management, Brand Standards Execution
Specialization
Candidates need either a high school diploma or GED with four years of experience in sales, marketing, guest services, or front desk, OR a 2-year degree in a related major with two years of relevant experience. Experience in large group sales is preferred.
Experience Required
Minimum 2 year(s)
Banquet Server - Silvertip Resort at Stone Creek Resorts
, Alberta, Canada - Full Time
Skills Needed
Customer Service, Banquet Setup, Alcohol Service Compliance, Teamwork, Attention To Detail, Time Management, Problem Solving, Communication
Specialization
Candidates must be eligible to work full-time in Canada and be able to lift up to 40 lbs. Flexibility to work a variable schedule including weekends and overtime is required.
Housekeeper at Healthcare Services Group, Inc.
Hamilton, Ontario, Canada - Full Time
Skills Needed
Cleaning, Sanitation, Record Keeping, Safety Procedures, Infection Control, Customer Service, Communication, Following Instructions, Lifting, Bending, Repetitive Tasks
Specialization
Candidates need a high school diploma or equivalent, and while previous experience is preferred, it is not required. Applicants must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods, and must comply with COVID-19 vaccination policies.
Lounge Bartender at Easton's Group of Hotels Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Beverage Preparation, Customer Service, Up Selling, Cost Control, Alcohol Monitoring, Identification Checking, Bar Setup, Side Work, Inventory Management, Cash Handling, Cleaning, Teamwork, Communication Skills, Reading, Writing, Math Skills
Specialization
Candidates must possess basic reading, writing, and math skills, along with knowledge of liquor brands, preparation methods, and garnishments; formal bartending training is preferred, and meeting provincial legal age requirements is mandatory. The role requires physical abilities such as lifting up to 50 pounds, remaining stationary for extended periods, and frequent communication, often necessitating work during nights, weekends, and holidays.
Guest Services Supervisor Courtyard by Marriott Nanaimo, BC at Hotel Equities
Nanaimo, British Columbia, Canada - Full Time
Skills Needed
Front Desk Operations, Team Leadership, Customer Service, Staff Training, Conflict Resolution, Communication, Problem Solving, Cash Handling, Reservation Management, Hospitality Standards, Computer Literacy, Coaching, Time Management, Multitasking, Interpersonal Skills
Specialization
Candidates must have 1-2 years of hotel front desk experience and strong communication skills. Supervisory experience and familiarity with hotel management systems like Fosse or Agilisys Stay are preferred.
Seasonal Cook 2 - Freestyle Social Club at Hotel Arts Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Food Quality, Presentation Standards, Interpersonal Skills, Communication Skills, Attention To Detail, Teamwork, Flexibility, Efficiency, Food Handling, Organization, Food Cost Control, Portion Control, Waste Control
Specialization
Applicants must have at least 2 years of experience in a similar position and should possess a Journeyman certification or be actively working towards Red Seal certification. A flexible weekly schedule, including availability for weekdays, evenings, weekends, and holidays, is essential.
Experience Required
Minimum 2 year(s)
Server at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Montreal, Quebec, Canada - Full Time
Skills Needed
Food Service, Alcoholic Beverage Service, Table Setting, Customer Service, Micros System, Order Processing, Communication, Conflict Resolution, Teamwork, Safety Compliance, Attention To Detail, Physical Stamina, Fine Motor Skills, Guest Relations
Specialization
Candidates must have at least one year of related work experience and possess a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
Hotel Maintenance Manager (Chief Engineer) at Horseshoe Bay Resort
Mississauga, Ontario, Canada - Full Time
Skills Needed
Preventive Maintenance, Equipment Repair, Life Safety Systems, Utility Monitoring, Mechanical Systems, Electrical Systems, Plumbing, Hvac, Ff&E Maintenance, Groundskeeping, Pool Servicing, Capital Plan Development, Safety Plan Participation, Energy Improvements, Staff Training, Guest Satisfaction
Specialization
Candidates must be capable of administering the department according to corporate/franchise standards and local codes, focusing on protecting assets, guests, and associates. Preferred qualifications include advanced computer skills and prior renovation or Marriott experience.
Experience Required
Minimum 5 year(s)
Sous Chef - Silvertip Resort at Stone Creek Resorts
, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Fine Dining, Menu Creation, Cost Control, Inventory Management, Staff Scheduling, Food Safety, Sanitation Policies, Guest Service, Problem Solving, Team Coordination, Event Coordination
Specialization
Requires a minimum of 5 years of culinary leadership experience and mandatory fine dining expertise. Candidates must hold Journeyman's papers or an international equivalent and be eligible to work full-time in Canada.
Experience Required
Minimum 5 year(s)
Parking Lot Security Officer /Agent de sécurité du stationnement at Playground
Kahnawake, Quebec, Canada - Full Time
Skills Needed
Vigilance, Detail Oriented, Communication Skills, Observational Skills, Problem Solving, Interpersonal Abilities, Discretion, Customer Service, Proactive Approach, Calm Under Pressure, Adaptability, Conflict Resolution, De Escalation Skills, Physical Fitness, Patrolling, Incident Response
Specialization
Candidates must possess a valid driver's license with a clean driving record and demonstrate strong physical fitness to perform required security duties. Previous security experience and relevant certifications are preferred, alongside excellent communication, observational, and problem-solving skills.
2e cuisinier at Hilton Hotels & Resorts
Quebec, Quebec, Canada - Full Time
Skills Needed
Mise En Place, Food Preparation, Kitchen Organization, Hygiene Standards, Teamwork, Communication, Discipline, Attention To Detail, Cooking Techniques, Inventory Management, Working Under Pressure
Specialization
Candidates should possess good communication skills, discipline, and the ability to work effectively within a team. Previous experience in an industrial kitchen and basic knowledge of food hygiene are considered advantageous.
Assistant Manager-Operations F&B at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Quebec, Quebec, Canada - Full Time
Skills Needed
Operations Management, Staff Supervision, Budget Management, Customer Service, Inventory Ordering, Quality Control, Compliance Monitoring, Team Leadership, Conflict Resolution, Guest Relations, Scheduling, Financial Reporting
Specialization
Requires a high school diploma with 3 years of F&B experience, or a 2-year degree in Hospitality or Business with 1 year of experience. Candidates must demonstrate leadership skills and the ability to manage day-to-day culinary operations.
Experience Required
Minimum 2 year(s)
Server at Landry's, LLC.
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Player, Guest First Attitude, Serving, Fast Paced Environment, Communication
Specialization
Candidates must aspire to the company's 'Be FAIR' ideals, demonstrating friendliness, accommodation, inclusivity, and respect while maintaining a guest-first attitude. A minimum of one year of Server experience and being at least 18 years old are required, along with a passion for food and the ability to work in a fast-paced setting.
Houseperson/Maintenance at Vantage Hotels
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Cleaning, Maintenance, Repair, Guest Service, Heavy Lifting, Snow Shoveling, Hand Tools, Power Tools, Problem Solving, Communication, Time Management, Attention To Detail, Carpentry, Plumbing, Electrical
Specialization
Candidates should have basic knowledge of cleaning principles and the use of hand and power tools. The ability to perform physical tasks, such as lifting up to 50 lbs and working outdoors in various weather conditions, is required.
Night Cleaner at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Cleaning, Sanitization, Time Management, Attention To Detail, Chemical Handling, Maintenance, Inventory Management, Communication, Housekeeping, Safety Compliance
Specialization
Previous cleaning or housekeeping experience is preferred, particularly in hotel or spa environments. Candidates must be able to work independently, manage time efficiently, and follow safety and chemical handling procedures.
Cafe Staff - Onsite Accommodation Available at Hostelling International
Whistler, British Columbia, Canada - Full Time
Skills Needed
Meal Preparation, Cooking, Latte Art, Customer Service, Cash Handling, Payment Processing, Communication, Positive Energy, Humor, Stress Management, Learning Agility
Specialization
Candidates should possess some previous cooking and barista experience, although training will be provided, and must bring positive energy and humor to interact directly with teammates and guests. The role requires the ability to handle busy and stressful periods with a smile and a willingness to learn.
Back of House - Sr. Sous Chef at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Kitchen Management, Leadership, Budget Management, Staff Training, Scheduling, Quality Control, Menu Execution, Team Motivation, Diversity And Inclusion
Specialization
Requires previous leadership experience in a full-service restaurant or bar and proven culinary production skills. Candidates must be able to thrive under pressure in a fast-paced environment and motivate their team.
Experience Required
Minimum 2 year(s)
Back of House - Chef de Partie at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Kitchen Management, Leadership, Quality Control, Budget Management, Staff Training, Scheduling, Menu Execution, Team Motivation, Diversity And Inclusion
Specialization
Requires previous leadership experience in a full-service restaurant or bar with proven skills in motivating teams. Candidates must possess excellent culinary production skills and the ability to thrive in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Bartender - Oxford STOMP at Concorde Entertainment Group
Calgary, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

15.0

Posted On

07 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bartending, Customer Service, Drink Production, POS Operation, Cash Handling, Inventory Stocking, ProServe Certification, Communication Skills, Time Management, Conflict Resolution

Industry

Hospitality

Description
**Applicants must be available for orientation and the entirety of the Calgary Stampede to be considered for this position. After submitting your application, you will be asked to complete a short pre-recorded video interview as the next step in the application process.**  ABOUT THE POSITION    Oxford Stomp is looking for experienced bartenders to fill out their team on a full-time seasonal contract for the duration of the festival (approximately July 8-11th). Reporting to the Front of House Manager, the Bartender is responsible for several functions including, but not limited to, providing exceptional customer service to all guests in a prompt and friendly manner, following all laws and regulations regarding liquor service, stocking the bar and cooler, setting up and taking down the bar completely, and preparing all the bar syrups, and garnishes. WHO WE ARE Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 37 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with 20+ establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment experiences to Calgary. We are happy to sponsor another year at Oxford STOMP, Calgary’s longest running corporate event, and one of Calgary’s most anticipated outdoor musical festivals!  WHAT YOU’LL GET    * * Hourly wage: $15.00/hour * Gratuities * 25% off food & beverage company wide  WHAT YOU’LL DO    * * Create, mix, pour, garnish, and serve alcoholic and non-alcoholic beverages for guests. * Consistently execute drink production according to established principles and practices. * Provide the highest level of customer service to all guests, while maintaining a personable and professional image representative of company values. * Adapt to different personalities of clients, vendors, and coworkers to maintain high service levels and efficient operations. * Ensure all services and orders delivered within the bar operation are charged correctly. * Maintain effective cost and portion controls to meet profit goals. * Ensure all surfaces and equipment are kept clean and in excellent condition through personal inspection and by following the company preventative maintenance programs. * Ensure drink times are in line with the company guidelines. * Fully understand and comply with all federal, provincial, and municipal regulations that pertain to health, safety, and labor requirements of the company, employees, and guests. * Execute ad-hoc administrative and operational duties as required. * Work overtime when needed and assist the workload of others. WHAT YOU HAVE     * * 2+ years’ serving or bartending experience in a high-volume environment required.  *  Strong English communication skills and outgoing personality with ability to establish and develop relationships with both guests and team members. *  Basic math skills, can handle money, and operate a point-of-sale system. *  A valid Alberta ProServe Certification obtained prior to starting. *  Ability to maintain professionalism, control, and composure in difficult and stressful situations. *  Ability to work in a standing position for long periods of time. *  Capacity to safely lift and easily maneuver trays of food or beverages frequently weighing up to 20 to 25 pounds. *  Over 18 years of age as alcohol service and late-night availability is a requirement.
Responsibilities
Responsible for preparing and serving alcoholic and non-alcoholic beverages while providing exceptional customer service. Duties include bar setup, teardown, stocking, and ensuring compliance with liquor laws.
Bartender - Oxford STOMP at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Bartending, Customer Service, Drink Production, Pos Operation, Cash Handling, Inventory Stocking, Proserve Certification, Communication Skills, Time Management, Conflict Resolution
Specialization
Requires 2+ years of high-volume bartending experience and a valid Alberta ProServe Certification. Candidates must be over 18 and available for the duration of the Calgary Stampede.
Experience Required
Minimum 2 year(s)
Hotel Regional Director of Sales - Remote (Canada) at Gillis Sales
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Strategic Sales, Outbound Prospecting, Crm Management, Revenue Growth, Client Relationship Management, Sales Pipeline Development, Hotel Operations Knowledge, Negotiation, Market Share Analysis, Microsoft Office, Salesforce, Strategic Planning
Specialization
Requires at least 3 consecutive years of hotel guestroom sales experience in select service hotels, with a preference for dual or area role experience. Must be proficient in CRM systems and Microsoft Office applications.
Experience Required
Minimum 2 year(s)
Sales Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Inquiries, Group Sales, Contract Negotiation, Site Inspections, Revenue Goal Achievement, Up Selling, Service Strategy Implementation, Customer Loyalty, Market Analysis, Forecasting, Budget Development, Sales Promotion, Event Management Turnover, Customer Relationship Management, Brand Standards Execution
Specialization
Candidates need either a high school diploma or GED with four years of experience in sales, marketing, guest services, or front desk, OR a 2-year degree in a related major with two years of relevant experience. Experience in large group sales is preferred.
Experience Required
Minimum 2 year(s)
Banquet Server - Silvertip Resort at Stone Creek Resorts
, Alberta, Canada - Full Time
Skills Needed
Customer Service, Banquet Setup, Alcohol Service Compliance, Teamwork, Attention To Detail, Time Management, Problem Solving, Communication
Specialization
Candidates must be eligible to work full-time in Canada and be able to lift up to 40 lbs. Flexibility to work a variable schedule including weekends and overtime is required.
Housekeeper at Healthcare Services Group, Inc.
Hamilton, Ontario, Canada - Full Time
Skills Needed
Cleaning, Sanitation, Record Keeping, Safety Procedures, Infection Control, Customer Service, Communication, Following Instructions, Lifting, Bending, Repetitive Tasks
Specialization
Candidates need a high school diploma or equivalent, and while previous experience is preferred, it is not required. Applicants must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods, and must comply with COVID-19 vaccination policies.
Lounge Bartender at Easton's Group of Hotels Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Beverage Preparation, Customer Service, Up Selling, Cost Control, Alcohol Monitoring, Identification Checking, Bar Setup, Side Work, Inventory Management, Cash Handling, Cleaning, Teamwork, Communication Skills, Reading, Writing, Math Skills
Specialization
Candidates must possess basic reading, writing, and math skills, along with knowledge of liquor brands, preparation methods, and garnishments; formal bartending training is preferred, and meeting provincial legal age requirements is mandatory. The role requires physical abilities such as lifting up to 50 pounds, remaining stationary for extended periods, and frequent communication, often necessitating work during nights, weekends, and holidays.
Guest Services Supervisor Courtyard by Marriott Nanaimo, BC at Hotel Equities
Nanaimo, British Columbia, Canada - Full Time
Skills Needed
Front Desk Operations, Team Leadership, Customer Service, Staff Training, Conflict Resolution, Communication, Problem Solving, Cash Handling, Reservation Management, Hospitality Standards, Computer Literacy, Coaching, Time Management, Multitasking, Interpersonal Skills
Specialization
Candidates must have 1-2 years of hotel front desk experience and strong communication skills. Supervisory experience and familiarity with hotel management systems like Fosse or Agilisys Stay are preferred.
Seasonal Cook 2 - Freestyle Social Club at Hotel Arts Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Food Quality, Presentation Standards, Interpersonal Skills, Communication Skills, Attention To Detail, Teamwork, Flexibility, Efficiency, Food Handling, Organization, Food Cost Control, Portion Control, Waste Control
Specialization
Applicants must have at least 2 years of experience in a similar position and should possess a Journeyman certification or be actively working towards Red Seal certification. A flexible weekly schedule, including availability for weekdays, evenings, weekends, and holidays, is essential.
Experience Required
Minimum 2 year(s)
Server at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Montreal, Quebec, Canada - Full Time
Skills Needed
Food Service, Alcoholic Beverage Service, Table Setting, Customer Service, Micros System, Order Processing, Communication, Conflict Resolution, Teamwork, Safety Compliance, Attention To Detail, Physical Stamina, Fine Motor Skills, Guest Relations
Specialization
Candidates must have at least one year of related work experience and possess a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
Hotel Maintenance Manager (Chief Engineer) at Horseshoe Bay Resort
Mississauga, Ontario, Canada - Full Time
Skills Needed
Preventive Maintenance, Equipment Repair, Life Safety Systems, Utility Monitoring, Mechanical Systems, Electrical Systems, Plumbing, Hvac, Ff&E Maintenance, Groundskeeping, Pool Servicing, Capital Plan Development, Safety Plan Participation, Energy Improvements, Staff Training, Guest Satisfaction
Specialization
Candidates must be capable of administering the department according to corporate/franchise standards and local codes, focusing on protecting assets, guests, and associates. Preferred qualifications include advanced computer skills and prior renovation or Marriott experience.
Experience Required
Minimum 5 year(s)
Sous Chef - Silvertip Resort at Stone Creek Resorts
, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Fine Dining, Menu Creation, Cost Control, Inventory Management, Staff Scheduling, Food Safety, Sanitation Policies, Guest Service, Problem Solving, Team Coordination, Event Coordination
Specialization
Requires a minimum of 5 years of culinary leadership experience and mandatory fine dining expertise. Candidates must hold Journeyman's papers or an international equivalent and be eligible to work full-time in Canada.
Experience Required
Minimum 5 year(s)
Parking Lot Security Officer /Agent de sécurité du stationnement at Playground
Kahnawake, Quebec, Canada - Full Time
Skills Needed
Vigilance, Detail Oriented, Communication Skills, Observational Skills, Problem Solving, Interpersonal Abilities, Discretion, Customer Service, Proactive Approach, Calm Under Pressure, Adaptability, Conflict Resolution, De Escalation Skills, Physical Fitness, Patrolling, Incident Response
Specialization
Candidates must possess a valid driver's license with a clean driving record and demonstrate strong physical fitness to perform required security duties. Previous security experience and relevant certifications are preferred, alongside excellent communication, observational, and problem-solving skills.
2e cuisinier at Hilton Hotels & Resorts
Quebec, Quebec, Canada - Full Time
Skills Needed
Mise En Place, Food Preparation, Kitchen Organization, Hygiene Standards, Teamwork, Communication, Discipline, Attention To Detail, Cooking Techniques, Inventory Management, Working Under Pressure
Specialization
Candidates should possess good communication skills, discipline, and the ability to work effectively within a team. Previous experience in an industrial kitchen and basic knowledge of food hygiene are considered advantageous.
Assistant Manager-Operations F&B at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Quebec, Quebec, Canada - Full Time
Skills Needed
Operations Management, Staff Supervision, Budget Management, Customer Service, Inventory Ordering, Quality Control, Compliance Monitoring, Team Leadership, Conflict Resolution, Guest Relations, Scheduling, Financial Reporting
Specialization
Requires a high school diploma with 3 years of F&B experience, or a 2-year degree in Hospitality or Business with 1 year of experience. Candidates must demonstrate leadership skills and the ability to manage day-to-day culinary operations.
Experience Required
Minimum 2 year(s)
Server at Landry's, LLC.
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Player, Guest First Attitude, Serving, Fast Paced Environment, Communication
Specialization
Candidates must aspire to the company's 'Be FAIR' ideals, demonstrating friendliness, accommodation, inclusivity, and respect while maintaining a guest-first attitude. A minimum of one year of Server experience and being at least 18 years old are required, along with a passion for food and the ability to work in a fast-paced setting.
Houseperson/Maintenance at Vantage Hotels
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Cleaning, Maintenance, Repair, Guest Service, Heavy Lifting, Snow Shoveling, Hand Tools, Power Tools, Problem Solving, Communication, Time Management, Attention To Detail, Carpentry, Plumbing, Electrical
Specialization
Candidates should have basic knowledge of cleaning principles and the use of hand and power tools. The ability to perform physical tasks, such as lifting up to 50 lbs and working outdoors in various weather conditions, is required.
Night Cleaner at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Cleaning, Sanitization, Time Management, Attention To Detail, Chemical Handling, Maintenance, Inventory Management, Communication, Housekeeping, Safety Compliance
Specialization
Previous cleaning or housekeeping experience is preferred, particularly in hotel or spa environments. Candidates must be able to work independently, manage time efficiently, and follow safety and chemical handling procedures.
Cafe Staff - Onsite Accommodation Available at Hostelling International
Whistler, British Columbia, Canada - Full Time
Skills Needed
Meal Preparation, Cooking, Latte Art, Customer Service, Cash Handling, Payment Processing, Communication, Positive Energy, Humor, Stress Management, Learning Agility
Specialization
Candidates should possess some previous cooking and barista experience, although training will be provided, and must bring positive energy and humor to interact directly with teammates and guests. The role requires the ability to handle busy and stressful periods with a smile and a willingness to learn.
Back of House - Sr. Sous Chef at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Kitchen Management, Leadership, Budget Management, Staff Training, Scheduling, Quality Control, Menu Execution, Team Motivation, Diversity And Inclusion
Specialization
Requires previous leadership experience in a full-service restaurant or bar and proven culinary production skills. Candidates must be able to thrive under pressure in a fast-paced environment and motivate their team.
Experience Required
Minimum 2 year(s)
Back of House - Chef de Partie at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Kitchen Management, Leadership, Quality Control, Budget Management, Staff Training, Scheduling, Menu Execution, Team Motivation, Diversity And Inclusion
Specialization
Requires previous leadership experience in a full-service restaurant or bar with proven skills in motivating teams. Candidates must possess excellent culinary production skills and the ability to thrive in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)