Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in United Arab Emirates

About 2387 results in (2) seconds Clear Filters

Jobs Search

About 2387 results in (2) seconds
Executive Sous Chef - Indian Brasserie at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Sanitation Standards, Waste Reduction, Budget Management, Culinary Excellence, Creative Concept Development
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Beach Club at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Development, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Essential requirements include strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Chinese Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Partnership Collaboration, Budget Management
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing high-end culinary operations are essential for this crucial role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Conservatory Food Hall at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Sanitation Standards, Waste Reduction, Budget Management, Culinary Excellence
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Italian & Seafood at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Michelin Star Management
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, with proven experience managing Michelin-star level restaurants. Strong experience in managing large teams and overseeing culinary operations for high-end establishments is essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Lebanese Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Inventory Management, Cost Control, Health And Safety Compliance, Culinary Innovation, Fine Dining Operations, Brand Partnership Collaboration
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, with proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing culinary operations for high-end establishments are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Greek Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Partner Collaboration, Luxury Hospitality, Greek Cuisine, Staff Scheduling, Sanitation Standards
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing high-end culinary operations are essential for this crucial position.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Three Meal at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Collaboration, Waste Reduction, Budget Management, Culinary Excellence
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Guest Services Executive - Concierge- Jumeirah Mina Al Salam at Jumeirah Group
, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Problem Solving, Multitasking
Specialization
The ideal candidate should have 1-2 years of experience in hospitality or customer service and a high school diploma, with a preference for a bachelor's degree in hospitality. Strong guest service, communication, problem-solving, and multitasking skills are essential, along with proficiency in English and additional languages being advantageous.
Kitchen & Laundry Technician - Radisson Resort Al Marjan Island at Radisson Hotel Group
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Electrical Troubleshooting, Gas Systems Maintenance, Mechanical Repair, Refrigeration Engineering, Steam Systems Monitoring, Preventive Maintenance, Haccp Standards, Safety Policies Adherence
Specialization
Candidates must possess a technical diploma in Mechanical, Electrical, or Refrigeration Engineering and have 2 to 5 years of experience working in a hotel, resort, or industrial facility. Essential knowledge includes gas systems, steam systems, electrical wiring, strong troubleshooting capabilities, and basic understanding of safety and HACCP standards.
Experience Required
Minimum 2 year(s)
AC Technician - Radisson Resort Al Marjan Island at Radisson Hotel Group
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Hvac Systems, Chillers, Cooling Towers, Ventilation Units, Preventive Maintenance, Corrective Maintenance, Compressors, Motors, Thermostats, Control Systems, Refrigerant Monitoring, Leak Detection, Temperature Control, Troubleshooting, Problem Solving
Specialization
Candidates must possess a Diploma or Certification in HVAC or Refrigeration and have a minimum of two years of relevant experience, preferably within a hotel or resort maintenance setting. Essential knowledge includes central AC systems and split units, coupled with strong troubleshooting and problem-solving capabilities.
Experience Required
Minimum 2 year(s)
Commis Chef - Butchery Section - Radisson Resort Al Marjan Island at Radisson Hotel Group
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Meat Deliveries Inspection, Temperature Storage, Fifo Method, Cutting, Deboning, Trimming, Portioning, Marinating, Knife Maintenance, Tool Maintenance, Sanitization, Haccp, Food Safety Guidelines, Kitchen Coordination
Specialization
Candidates must possess a Certificate or Diploma in Culinary Arts or a related field, along with 1 to 3 years of experience specifically within a hotel or restaurant butchery section. Essential knowledge includes meat cuts, preparation techniques, and strict adherence to hygiene and food safety standards.
General Mechanic - Radisson Resort Al Marjan Island at Radisson Hotel Group
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Mechanical Equipment Inspection, Water Pumps, Generators, Compressors, Motors, Plumbing Systems, Hvac Maintenance, Welding, Fabrication, Troubleshooting, Health And Safety Compliance, Inventory Management, Material Requests, Problem Solving
Specialization
Candidates must possess a Diploma or certification in Mechanical Engineering or a related field, coupled with 2 to 5 years of experience in facility maintenance within a hotel or resort setting. Essential knowledge includes mechanical, plumbing, and basic electrical systems, alongside strong problem-solving abilities.
Experience Required
Minimum 2 year(s)
Commis Chef - Butchery Section - Radisson Resort Al Marjan Island at Radisson Hotel Group
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchery, Meat Cutting, Deboning, Trimming, Portioning, Marinating, Knife Maintenance, Sanitization, Haccp, Food Safety, Fifo Method
Specialization
Candidates must possess a Certificate or Diploma in Culinary Arts or a related field, along with 1 to 3 years of experience specifically within a hotel or restaurant butchery section. Essential knowledge includes meat cuts, preparation techniques, and strict adherence to hygiene and food safety standards, all while working effectively in a fast-paced setting.
Cashier (Russian Speaker) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Cash Handling, Point Of Sale, Inventory Management, Bilingual Communication, Problem Solving, Attention To Detail, Mathematical Skills, Team Collaboration, Flexibility, Organizational Skills, Time Management, Interpersonal Skills, Complaint Resolution, Retail Experience, Fast Paced Environment
Specialization
Fluency in Russian and English is required, along with previous cashier or retail experience. Strong customer service skills and the ability to work in a fast-paced environment are essential.
Cluster Visa Officer at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Visa Processing, Uae Immigration Laws, Attention To Detail, Organizational Skills, Communication Skills, Interpersonal Skills, Time Management, Background Checks, Eligibility Assessment, Record Keeping, Collaboration, Report Preparation, Fraud Detection, Visa Application Guidance, Proficiency In Visa Systems, Fluency In English, Fluency In Arabic
Specialization
Candidates should have 2-3 years of experience in visa processing and a strong knowledge of UAE immigration laws. Proficiency in visa processing systems and excellent communication skills are also required.
Experience Required
Minimum 2 year(s)
Commis 2 at AC Hotel Humboldthain Park by Marriott
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Teamwork, Communication, Time Management, Attention To Detail, Portion Control, Equipment Operation, Recipe Adherence, Cold Food Preparation, Professional Appearance, Problem Solving
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent is preferred. No supervisory experience or specific licenses are required.
Kitchen Technician at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Equipment Maintenance, Troubleshooting, Repairing, Plumbing, Electrical Systems, Food Safety Certification, Problem Solving, Time Management, Attention To Detail, Communication, Collaboration, Inventory Management, Safety Protocols, Emergency Response, Routine Inspections, Installation
Specialization
Candidates should have a high school diploma and a minimum of 2 years of experience in kitchen equipment maintenance. Strong knowledge of commercial kitchen equipment, proficiency in troubleshooting, and a valid food safety certification are also required.
Experience Required
Minimum 2 year(s)
Commis I at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Teamwork, Communication, Safety Procedures, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should have at least 3 years of related work experience and ideally possess a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong adherence to company policies and professional conduct.
Experience Required
Minimum 2 year(s)
Bartender - Kiku at Towneplace Suites by Marriott Tucson
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Beverage Knowledge, Attention To Detail, Trend Awareness, Relationship Building, Safety Practices, Company Policies, Professional Appearance, Hands On Approach, Communication, Problem Solving, Time Management, Team Collaboration, Adaptability, Customer Engagement, Creativity
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. No supervisory experience or specific licenses are required.
Executive Sous Chef - Indian Brasserie at Wynn Al Marjan Island
, , United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

0.0

Posted On

22 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Sanitation Standards, Waste Reduction, Budget Management, Culinary Excellence, Creative Concept Development

Industry

Hospitality

Description
About Wynn Al Marjan Island: On schedule to open in the United Arab Emirates in Spring 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf. About the Position: Wynn Al Marjan Island is currently seeking an Executive Sous Chef - Indian Brasserie to join the resort’s Culinary team. The primary duties and responsibilities of this role are: Assist in designing and developing innovative, high-quality menus that reflect the latest culinary trends and seasonal ingredients. Ensure the highest standards of food preparation and presentation. Incorporate locally sourced and sustainable ingredients to enhance menu offerings. Lead, manage, and motivate the culinary team to achieve high performance. Conduct regular training sessions to ensure staff are knowledgeable about best practices and safety protocols. Schedule and supervise daily activities of the kitchen staff. Foster a positive and collaborative work environment, encouraging teamwork and professional development. Oversee the day-to-day operations of the fine dining kitchen, ensuring efficiency and productivity. Maintain and manage inventory of ingredients, supplies, and equipment. Ensure proper maintenance and use of all kitchen equipment. Coordinate with the maintenance team for timely repairs and servicing of equipment. Ensure compliance with all health and safety regulations, including food handling and sanitation standards. Conduct regular inspections to identify and address any potential safety hazards. Implement and enforce proper cleaning routines for all kitchen areas and equipment. Develop and update health and safety policies and procedures as needed. Collaborate with the restaurant management team to plan and execute successful dining experiences. Communicate effectively with other departments to coordinate activities and resolve any issues. Provide regular updates to the Executive Chef on the status of culinary operations. Participate in departmental meetings to discuss operational improvements and address any concerns. Conduct regular inventory checks and manage stock levels to prevent shortages. Monitor and control costs related to culinary operations, ensuring budget adherence. Implement measures to reduce waste and improve efficiency. Assist in preparing and managing the culinary budget, ensuring cost-effective use of resources. Continuously strive for culinary excellence by incorporating the latest trends and techniques in food preparation and presentation. Develop and implement innovative culinary concepts that set the standard for quality and creativity in the industry. Ensure that all dishes reflect the highest standards of taste, texture, and visual appeal. Foster a culture of innovation within the culinary team, encouraging creativity and experimentation. About You: A minimum of 5 years of experience in a similar role within the casual dining or luxury hospitality industry. Proven experience in managing Michelin-star level restaurants. Strong ability to work with brand partners to create collaborative culinary experiences. Experience in managing large teams and overseeing culinary operations for high-end dining establishments. This role is crucial for delivering exceptional culinary experiences at Wynn Al Marjan Island, ensuring that all fine dining operations are supported by top-tier food and service. About Wynn Al Marjan Island’s Benefits: We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.
Responsibilities
The Executive Sous Chef will assist in designing innovative, high-quality menus, ensuring the highest standards of food preparation, and leading, managing, and motivating the culinary team for high performance. Responsibilities also include overseeing daily kitchen operations, maintaining compliance with health and safety regulations, and managing inventory and costs.
Executive Sous Chef - Indian Brasserie at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Sanitation Standards, Waste Reduction, Budget Management, Culinary Excellence, Creative Concept Development
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Beach Club at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Development, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Essential requirements include strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Chinese Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Partnership Collaboration, Budget Management
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing high-end culinary operations are essential for this crucial role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Conservatory Food Hall at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Sanitation Standards, Waste Reduction, Budget Management, Culinary Excellence
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Italian & Seafood at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Michelin Star Management
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, with proven experience managing Michelin-star level restaurants. Strong experience in managing large teams and overseeing culinary operations for high-end establishments is essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Lebanese Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Inventory Management, Cost Control, Health And Safety Compliance, Culinary Innovation, Fine Dining Operations, Brand Partnership Collaboration
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, with proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing culinary operations for high-end establishments are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Greek Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Partner Collaboration, Luxury Hospitality, Greek Cuisine, Staff Scheduling, Sanitation Standards
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing high-end culinary operations are essential for this crucial position.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Three Meal at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Collaboration, Waste Reduction, Budget Management, Culinary Excellence
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Guest Services Executive - Concierge- Jumeirah Mina Al Salam at Jumeirah Group
, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Problem Solving, Multitasking
Specialization
The ideal candidate should have 1-2 years of experience in hospitality or customer service and a high school diploma, with a preference for a bachelor's degree in hospitality. Strong guest service, communication, problem-solving, and multitasking skills are essential, along with proficiency in English and additional languages being advantageous.
Kitchen & Laundry Technician - Radisson Resort Al Marjan Island at Radisson Hotel Group
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Electrical Troubleshooting, Gas Systems Maintenance, Mechanical Repair, Refrigeration Engineering, Steam Systems Monitoring, Preventive Maintenance, Haccp Standards, Safety Policies Adherence
Specialization
Candidates must possess a technical diploma in Mechanical, Electrical, or Refrigeration Engineering and have 2 to 5 years of experience working in a hotel, resort, or industrial facility. Essential knowledge includes gas systems, steam systems, electrical wiring, strong troubleshooting capabilities, and basic understanding of safety and HACCP standards.
Experience Required
Minimum 2 year(s)
AC Technician - Radisson Resort Al Marjan Island at Radisson Hotel Group
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Hvac Systems, Chillers, Cooling Towers, Ventilation Units, Preventive Maintenance, Corrective Maintenance, Compressors, Motors, Thermostats, Control Systems, Refrigerant Monitoring, Leak Detection, Temperature Control, Troubleshooting, Problem Solving
Specialization
Candidates must possess a Diploma or Certification in HVAC or Refrigeration and have a minimum of two years of relevant experience, preferably within a hotel or resort maintenance setting. Essential knowledge includes central AC systems and split units, coupled with strong troubleshooting and problem-solving capabilities.
Experience Required
Minimum 2 year(s)
Commis Chef - Butchery Section - Radisson Resort Al Marjan Island at Radisson Hotel Group
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Meat Deliveries Inspection, Temperature Storage, Fifo Method, Cutting, Deboning, Trimming, Portioning, Marinating, Knife Maintenance, Tool Maintenance, Sanitization, Haccp, Food Safety Guidelines, Kitchen Coordination
Specialization
Candidates must possess a Certificate or Diploma in Culinary Arts or a related field, along with 1 to 3 years of experience specifically within a hotel or restaurant butchery section. Essential knowledge includes meat cuts, preparation techniques, and strict adherence to hygiene and food safety standards.
General Mechanic - Radisson Resort Al Marjan Island at Radisson Hotel Group
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Mechanical Equipment Inspection, Water Pumps, Generators, Compressors, Motors, Plumbing Systems, Hvac Maintenance, Welding, Fabrication, Troubleshooting, Health And Safety Compliance, Inventory Management, Material Requests, Problem Solving
Specialization
Candidates must possess a Diploma or certification in Mechanical Engineering or a related field, coupled with 2 to 5 years of experience in facility maintenance within a hotel or resort setting. Essential knowledge includes mechanical, plumbing, and basic electrical systems, alongside strong problem-solving abilities.
Experience Required
Minimum 2 year(s)
Commis Chef - Butchery Section - Radisson Resort Al Marjan Island at Radisson Hotel Group
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchery, Meat Cutting, Deboning, Trimming, Portioning, Marinating, Knife Maintenance, Sanitization, Haccp, Food Safety, Fifo Method
Specialization
Candidates must possess a Certificate or Diploma in Culinary Arts or a related field, along with 1 to 3 years of experience specifically within a hotel or restaurant butchery section. Essential knowledge includes meat cuts, preparation techniques, and strict adherence to hygiene and food safety standards, all while working effectively in a fast-paced setting.
Cashier (Russian Speaker) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Cash Handling, Point Of Sale, Inventory Management, Bilingual Communication, Problem Solving, Attention To Detail, Mathematical Skills, Team Collaboration, Flexibility, Organizational Skills, Time Management, Interpersonal Skills, Complaint Resolution, Retail Experience, Fast Paced Environment
Specialization
Fluency in Russian and English is required, along with previous cashier or retail experience. Strong customer service skills and the ability to work in a fast-paced environment are essential.
Cluster Visa Officer at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Visa Processing, Uae Immigration Laws, Attention To Detail, Organizational Skills, Communication Skills, Interpersonal Skills, Time Management, Background Checks, Eligibility Assessment, Record Keeping, Collaboration, Report Preparation, Fraud Detection, Visa Application Guidance, Proficiency In Visa Systems, Fluency In English, Fluency In Arabic
Specialization
Candidates should have 2-3 years of experience in visa processing and a strong knowledge of UAE immigration laws. Proficiency in visa processing systems and excellent communication skills are also required.
Experience Required
Minimum 2 year(s)
Commis 2 at AC Hotel Humboldthain Park by Marriott
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Teamwork, Communication, Time Management, Attention To Detail, Portion Control, Equipment Operation, Recipe Adherence, Cold Food Preparation, Professional Appearance, Problem Solving
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent is preferred. No supervisory experience or specific licenses are required.
Kitchen Technician at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Equipment Maintenance, Troubleshooting, Repairing, Plumbing, Electrical Systems, Food Safety Certification, Problem Solving, Time Management, Attention To Detail, Communication, Collaboration, Inventory Management, Safety Protocols, Emergency Response, Routine Inspections, Installation
Specialization
Candidates should have a high school diploma and a minimum of 2 years of experience in kitchen equipment maintenance. Strong knowledge of commercial kitchen equipment, proficiency in troubleshooting, and a valid food safety certification are also required.
Experience Required
Minimum 2 year(s)
Commis I at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Teamwork, Communication, Safety Procedures, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should have at least 3 years of related work experience and ideally possess a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong adherence to company policies and professional conduct.
Experience Required
Minimum 2 year(s)
Bartender - Kiku at Towneplace Suites by Marriott Tucson
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Beverage Knowledge, Attention To Detail, Trend Awareness, Relationship Building, Safety Practices, Company Policies, Professional Appearance, Hands On Approach, Communication, Problem Solving, Time Management, Team Collaboration, Adaptability, Customer Engagement, Creativity
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. No supervisory experience or specific licenses are required.