As a Chef at MHA you will be responsible for managing the efficiency, hygiene and safety in the catering area, organising and supervising other staff working in the kitchen whilst maintaining the correct HACCP principals in all catering areas and ensuring all legislative standards are met. You will be preparing, cooking and serving meals for residents on a daily basis, respecting residents rights to privacy, dignity and choice. You will be required to plan menus to provide nutritionally balanced and attractive meals and when necessary, providing for any special diets. You will take stock of ingredients and create new recipes to keep the menu fresh!
An experienced caterer is required, with good planning, budget and stock control abilities.