ABOUT US

Privately owned and run, the hotel has been part of the community for over 200 years. we have a great team of chefs, using fresh local ingredients for modern classics whilst using our specials and a la cart section to let the team explore there ideas.

JOB OVERVIEW

We are seeking a skilled and passionate Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation. You will be responsible for supervising kitchen staff, coordinating food production, and maintaining a safe and efficient working environment. This position is ideal for individuals with strong leadership skills and a commitment to delivering exceptional dining experiences.

REQUIREMENTS

• Proven experience in a culinary role, preferably within a restaurant setting.
• Strong supervisory experience with the ability to manage a diverse team effectively.
• Extensive knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety regulations and best practices.
• Excellent organisational skills with attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Strong leadership qualities with effective communication skills.
• A passion for culinary arts and commitment to delivering high-quality dishes. Join our team as a Sous Chef and contribute your culinary expertise while leading a dedicated team in creating memorable dining experiences.

• Assist the Head Chef in menu planning, food preparation, and cooking.
• Supervise kitchen staff, providing guidance and training as needed.
• Ensure all food production meets quality standards and adheres to food safety regulations.
• Manage inventory levels, including ordering supplies and minimising waste.
• Collaborate with the culinary team to create innovative dishes that reflect current trends.
• Maintain cleanliness and organisation of the kitchen area.
• Monitor staff performance and provide constructive feedback to enhance team efficiency.
• Uphold high standards of hospitality and customer service within the kitchen.