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Hospitality Jobs in United Kingdom

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Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques, including chocolate tempering and dough preparation. The ideal applicant should be ambitious, thrive under pressure in fast-paced settings, and possess excellent English communication skills.
Experience Required
Minimum 2 year(s)
Senior Graphic Designer - Relocation to Vienna, Austria at DO & CO AG
London, England, United Kingdom - Full Time
Skills Needed
Graphic Design, Concept Development, Final Artwork, Print Production, Packaging Design, Brand Evolution, Visual Identity, Campaign Crafting, Creative Support, Adobe Creative Cloud, Indesign, Illustrator, Photoshop, Project Management, Time Management, Communication
Specialization
Candidates must have at least three years of experience designing for high-profile, premium, or luxury brands, preferably within an in-house creative team or agency setting. Fluency in both German and English is preferred, alongside expert proficiency in Adobe Creative Cloud tools.
Experience Required
Minimum 2 year(s)
Chef de partie - Pastry - Jumeirah Carlton Tower at Jumeirah Group
, , United Kingdom - Full Time
Skills Needed
Teamwork, Professionalism, Efficiency, Flexibility, Food Preparation, Cooking, Recipe Adherence, Garnishing, Portion Control, Presentation, Mise En Place, Hygiene, Relationship Building, Problem Reporting, Adherence To Procedures
Specialization
Candidates must maintain high standards of personal appearance and hygiene while developing positive working relationships to support team goals. Adherence to all departmental policies, standard operating procedures, and health, safety, and environmental regulations, including HACCP, is mandatory.
Bartender at The Cloud One
London, England, United Kingdom - Full Time
Skills Needed
Hosting Skills, Bar Tending, Service, Customer Advising, Active Selling, Inventory Management, Teamwork, Flexibility, Creativity, Quality Focus
Specialization
Candidates should possess strong personality and hosting skills, regardless of prior hotel experience, although an apprenticeship or professional experience in the hotel/catering industry is beneficial. Essential qualities include being open, communicative, flexible, creative, having an excellent sense of quality under stress, and being a willing team player.
Housekeeper at Mad Swans
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Cleaning, Inventory Management, Guest Engagement, Problem Solving, Detail Orientation, Teamwork, Communication, Organization, Multi Tasking, Proactive, Resilience, Physical Stamina, Guest Service
Specialization
Candidates must be passionate about maintaining immaculate cleanliness in guest areas and possess strong detail orientation, the ability to work both independently and collaboratively, and excellent communication skills. Applicants must be comfortable being hands-on, highly motivated, proactive, and capable of working in a fast-paced environment.
Head chef at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Quality Control, Team Management, Inventory Management, Cost Control, Food Safety, Kitchen Hygiene, Staff Training, Communication, Organizational Skills, Food Presentation
Specialization
Requires proven experience as a Head Chef or experienced Sous Chef with relevant hospitality qualifications. Must possess strong knowledge of food safety standards and the ability to work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Administration Assistant at The Cloud One
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Accounting, Cash Banking, Petty Cash Reconciliation, Invoice Processing, Office Management, Administrative Support, Organizational Skills, English Communication, Teamwork, Financial Administration
Specialization
Previous experience in an administrative or financial role is ideal, though full training is provided. Candidates must possess outstanding organizational skills, a communicative nature, and a solid command of English.
Part Time Maintenance / Painter decorator at Accor
Salisbury, England, United Kingdom - Full Time
Skills Needed
Painting, Decorating, Building Maintenance, Preventative Maintenance, Problem Solving, Interpersonal Skills, Gardening, Facility Repair
Specialization
Candidates should have relevant building maintenance experience and the ability to paint and decorate competently. Strong reliability, problem-solving abilities, and interpersonal skills are required.
Experience Required
Minimum 2 year(s)
Food & Beverage assistant at Accor
Salisbury, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Multitasking, Teamwork, Haccp, Payment Processing, Inventory Management, Complaint Resolution, Professional Grooming, Attention To Detail
Specialization
Requires strong communication skills, a positive attitude, and the ability to work in a fast-paced environment. Previous hospitality experience is preferred but not mandatory.
Food & Beverage Manager at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food And Beverage Management, Mice Operations, Stock Control, Customer Service, Team Leadership, Event Management, Health And Safety Compliance, Budgeting, Staff Training, Interpersonal Communication, Beverage Knowledge, Menu Planning, Hygiene Standards, Time Management, Problem Solving, Operational Oversight
Specialization
Requires proven management experience in a 3-star or higher MICE-led hotel property with a strong background in food and beverage. Candidates must possess excellent communication skills, a high level of personal presentation, and the ability to motivate a team.
Experience Required
Minimum 5 year(s)
Reservations and Groups Coordinator at Accor
York, England, United Kingdom - Full Time
Skills Needed
Group Bookings Management, Inventory Management, Customer Service, Time Management, Organizational Skills, Problem Solving, Written Communication, Oral Communication, Reporting, Forecasting, Filing Systems, Public Relations
Specialization
Candidates should possess strong communication, organizational, and problem-solving skills. Previous experience in a similar role is preferred but not required.
Health Club Assistant at Accor
Liphook, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication Skills, Reception Management, Pool Testing, Membership Recruitment, It Systems Proficiency, Time Management, Professionalism
Specialization
Candidates must possess strong communication skills and a professional manner with the ability to work under pressure. Flexibility to work early, late, and weekend shifts is required, and an interest in health and fitness is advantageous.
Food & Beverage Supervisor at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Conference & Banqueting Management, Customer Service, Staff Training, Stock Control, Health & Safety Compliance, Upselling, Team Leadership, Event Coordination, Payroll & Rota Management, Problem Solving, Communication, Time Management
Specialization
Requires a flexible individual with a 'can-do' attitude and knowledge of wines, spirits, and food service. Must possess O'level/GCSE qualifications and certifications in food hygiene, COSHH, and first aid.
Experience Required
Minimum 2 year(s)
Night Auditor at Accor
Ipswich, England, United Kingdom - Full Time
Skills Needed
Financial Reconciliation, Customer Service, Front Desk Operations, Accounting Principles, Hotel Management Software, Problem Solving, Multitasking, Attention To Detail, Opera Cloud, Communication Skills
Specialization
Candidates should have a high school diploma, with an associate's degree in hospitality management being a plus. Proficiency in financial reconciliation and the ability to work flexible overnight hours are essential.
Kitchen Porter at Accor
Salisbury, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Food Health & Safety, Cleaning And Sanitizing, Dishwashing, Kitchen Organization, Waste Management
Specialization
No prior experience is necessary for this role. Candidates should be friendly, helpful, enthusiastic, and keen to get involved in a kitchen environment.
Accounts Receivable Assistant at The Fairmont Chateau Whistler
London, England, United Kingdom - Full Time
Skills Needed
Accounts Receivables, Invoicing, Reconciliations, Month Ends, Debtor Account Allocation, Chasing Overdue Invoices, Debtor Statements, Customer Query Resolution, Process Improvement, Sun Systems 6.4, Cash Management
Specialization
Candidates need at least two years of accounts receivable experience with familiarity with various accounting processes and systems, and the ability to work independently and proactively. The ideal candidate is adaptable, ambitious, passionate about numbers and teamwork, and possesses a positive impact on interactions.
Restaurant Manager at Relais & Châteaux Park-Hotel Egerner Höfe
Saint Mawes, England, United Kingdom - Full Time
Skills Needed
Restaurant Management, Team Leadership, Guest Service, Staff Training, F&B Operations, Budget Control, Recruitment, Epos Systems, Complaint Handling, Stock Management, Event Coordination, Performance Appraisal
Specialization
Requires at least 2 years of experience as an Assistant Restaurant Manager in a similar hotel or restaurant environment. Candidates must possess strong leadership skills, a passion for high-standard service, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Room Attendant at IHG Career
London, England, United Kingdom - Full Time
Skills Needed
Hotel Cleaning, Customer Service, Time Management, Attention To Detail, Communication, Organization, Bed Making, Bathroom Cleaning, Stock Management
Specialization
Requires previous experience in hotel cleaning or as a room attendant with a polite personality and high energy. Must be able to work shifts with little supervision and meet legal UK work requirements.
Night Laundry Attendant (0-hour Casual Contract), The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Prioritization, Organization, Interpersonal Skills, Working Under Pressure, Problem Solving, Attention To Detail, Independent Working, Linen Management, Laundry Operations, Guest Service
Specialization
Requires a positive attitude, the ability to work independently under pressure, and the physical capability to lift and move heavy items. Previous experience in hospitality or housekeeping is preferred but not essential.
Bakery Team Member (Full/Part time, Cardiff CF3) at Coffi Lab
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Mixing, Shaping, Baking, Decorating, Quality Control, Food Safety Compliance, Health And Safety Guidelines, Detail Oriented, Initiative, Lamination Knowledge
Specialization
The ideal candidate should be focused, detail-oriented, and capable of working on their own initiative, with some knowledge of artisan dough handling and lamination preferred. While one year of experience in a viennoiserie setting is preferred, training will be provided, and Food Safety Level 2 or a Bakery NVQ Level 2 Diploma is beneficial.
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

34000.0

Posted On

09 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement

Industry

Hospitality

Description
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description Working hard to ensure that consistent, quality products are produced following all DO & CO standards Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications Checking daily inventory control and proceeding final ordering requests to the Purchasing team Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained) Monitoring wastage and ensuring processes are in place to keep food cost under control Understanding and ensuring operations adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements Ensuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application Constantly performing quality control checks to ensure specifications are met on all produced pastry Maintaining good working relationships with all DO & CO family members Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated Taking responsibility for all your actions, support your team, and celebrate successes as a family Qualifications Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Exceptional knife skills, ensuring precision and efficiency in pastry preparation. Ability to conceptualize and design unique pastry items that reflect current trends and cater to various dietary preferences. Proficiency in a wide range of pastry techniques, including but not limited to tempering chocolate, making custard, mouse, and preparing various pastry doughs Meticulous approach to measuring ingredients, decorating pastries, and presenting finished products to ensure consistency and quality. Experience in airline catering is advantageous, though not a prerequisite. Proven ability to thrive in fast-paced culinary settings, maintaining composure and productivity under pressure. Ambitious and driven to create and deliver high-quality pastry dishes that exceed guest expectations. Excellent communication skills in English, facilitating effective collaboration within a diverse team. Strong team player, contributing positively to a cooperative work environment. Flexibility in work availability is crucial, as the Production Kitchen operates seven days a week, including evenings, weekends, and public holidays. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £34,000.00 per year On-site role Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon
Responsibilities
The role involves consistently producing high-quality pastry products according to company standards, leading the team, and ensuring production schedules are met efficiently. Responsibilities also include coordinating meal preparation, managing daily inventory, and maintaining strict adherence to all quality assurance and safety regulations.
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques, including chocolate tempering and dough preparation. The ideal applicant should be ambitious, thrive under pressure in fast-paced settings, and possess excellent English communication skills.
Experience Required
Minimum 2 year(s)
Senior Graphic Designer - Relocation to Vienna, Austria at DO & CO AG
London, England, United Kingdom - Full Time
Skills Needed
Graphic Design, Concept Development, Final Artwork, Print Production, Packaging Design, Brand Evolution, Visual Identity, Campaign Crafting, Creative Support, Adobe Creative Cloud, Indesign, Illustrator, Photoshop, Project Management, Time Management, Communication
Specialization
Candidates must have at least three years of experience designing for high-profile, premium, or luxury brands, preferably within an in-house creative team or agency setting. Fluency in both German and English is preferred, alongside expert proficiency in Adobe Creative Cloud tools.
Experience Required
Minimum 2 year(s)
Chef de partie - Pastry - Jumeirah Carlton Tower at Jumeirah Group
, , United Kingdom - Full Time
Skills Needed
Teamwork, Professionalism, Efficiency, Flexibility, Food Preparation, Cooking, Recipe Adherence, Garnishing, Portion Control, Presentation, Mise En Place, Hygiene, Relationship Building, Problem Reporting, Adherence To Procedures
Specialization
Candidates must maintain high standards of personal appearance and hygiene while developing positive working relationships to support team goals. Adherence to all departmental policies, standard operating procedures, and health, safety, and environmental regulations, including HACCP, is mandatory.
Bartender at The Cloud One
London, England, United Kingdom - Full Time
Skills Needed
Hosting Skills, Bar Tending, Service, Customer Advising, Active Selling, Inventory Management, Teamwork, Flexibility, Creativity, Quality Focus
Specialization
Candidates should possess strong personality and hosting skills, regardless of prior hotel experience, although an apprenticeship or professional experience in the hotel/catering industry is beneficial. Essential qualities include being open, communicative, flexible, creative, having an excellent sense of quality under stress, and being a willing team player.
Housekeeper at Mad Swans
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Cleaning, Inventory Management, Guest Engagement, Problem Solving, Detail Orientation, Teamwork, Communication, Organization, Multi Tasking, Proactive, Resilience, Physical Stamina, Guest Service
Specialization
Candidates must be passionate about maintaining immaculate cleanliness in guest areas and possess strong detail orientation, the ability to work both independently and collaboratively, and excellent communication skills. Applicants must be comfortable being hands-on, highly motivated, proactive, and capable of working in a fast-paced environment.
Head chef at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Quality Control, Team Management, Inventory Management, Cost Control, Food Safety, Kitchen Hygiene, Staff Training, Communication, Organizational Skills, Food Presentation
Specialization
Requires proven experience as a Head Chef or experienced Sous Chef with relevant hospitality qualifications. Must possess strong knowledge of food safety standards and the ability to work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Administration Assistant at The Cloud One
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Accounting, Cash Banking, Petty Cash Reconciliation, Invoice Processing, Office Management, Administrative Support, Organizational Skills, English Communication, Teamwork, Financial Administration
Specialization
Previous experience in an administrative or financial role is ideal, though full training is provided. Candidates must possess outstanding organizational skills, a communicative nature, and a solid command of English.
Part Time Maintenance / Painter decorator at Accor
Salisbury, England, United Kingdom - Full Time
Skills Needed
Painting, Decorating, Building Maintenance, Preventative Maintenance, Problem Solving, Interpersonal Skills, Gardening, Facility Repair
Specialization
Candidates should have relevant building maintenance experience and the ability to paint and decorate competently. Strong reliability, problem-solving abilities, and interpersonal skills are required.
Experience Required
Minimum 2 year(s)
Food & Beverage assistant at Accor
Salisbury, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Multitasking, Teamwork, Haccp, Payment Processing, Inventory Management, Complaint Resolution, Professional Grooming, Attention To Detail
Specialization
Requires strong communication skills, a positive attitude, and the ability to work in a fast-paced environment. Previous hospitality experience is preferred but not mandatory.
Food & Beverage Manager at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food And Beverage Management, Mice Operations, Stock Control, Customer Service, Team Leadership, Event Management, Health And Safety Compliance, Budgeting, Staff Training, Interpersonal Communication, Beverage Knowledge, Menu Planning, Hygiene Standards, Time Management, Problem Solving, Operational Oversight
Specialization
Requires proven management experience in a 3-star or higher MICE-led hotel property with a strong background in food and beverage. Candidates must possess excellent communication skills, a high level of personal presentation, and the ability to motivate a team.
Experience Required
Minimum 5 year(s)
Reservations and Groups Coordinator at Accor
York, England, United Kingdom - Full Time
Skills Needed
Group Bookings Management, Inventory Management, Customer Service, Time Management, Organizational Skills, Problem Solving, Written Communication, Oral Communication, Reporting, Forecasting, Filing Systems, Public Relations
Specialization
Candidates should possess strong communication, organizational, and problem-solving skills. Previous experience in a similar role is preferred but not required.
Health Club Assistant at Accor
Liphook, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication Skills, Reception Management, Pool Testing, Membership Recruitment, It Systems Proficiency, Time Management, Professionalism
Specialization
Candidates must possess strong communication skills and a professional manner with the ability to work under pressure. Flexibility to work early, late, and weekend shifts is required, and an interest in health and fitness is advantageous.
Food & Beverage Supervisor at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Conference & Banqueting Management, Customer Service, Staff Training, Stock Control, Health & Safety Compliance, Upselling, Team Leadership, Event Coordination, Payroll & Rota Management, Problem Solving, Communication, Time Management
Specialization
Requires a flexible individual with a 'can-do' attitude and knowledge of wines, spirits, and food service. Must possess O'level/GCSE qualifications and certifications in food hygiene, COSHH, and first aid.
Experience Required
Minimum 2 year(s)
Night Auditor at Accor
Ipswich, England, United Kingdom - Full Time
Skills Needed
Financial Reconciliation, Customer Service, Front Desk Operations, Accounting Principles, Hotel Management Software, Problem Solving, Multitasking, Attention To Detail, Opera Cloud, Communication Skills
Specialization
Candidates should have a high school diploma, with an associate's degree in hospitality management being a plus. Proficiency in financial reconciliation and the ability to work flexible overnight hours are essential.
Kitchen Porter at Accor
Salisbury, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Food Health & Safety, Cleaning And Sanitizing, Dishwashing, Kitchen Organization, Waste Management
Specialization
No prior experience is necessary for this role. Candidates should be friendly, helpful, enthusiastic, and keen to get involved in a kitchen environment.
Accounts Receivable Assistant at The Fairmont Chateau Whistler
London, England, United Kingdom - Full Time
Skills Needed
Accounts Receivables, Invoicing, Reconciliations, Month Ends, Debtor Account Allocation, Chasing Overdue Invoices, Debtor Statements, Customer Query Resolution, Process Improvement, Sun Systems 6.4, Cash Management
Specialization
Candidates need at least two years of accounts receivable experience with familiarity with various accounting processes and systems, and the ability to work independently and proactively. The ideal candidate is adaptable, ambitious, passionate about numbers and teamwork, and possesses a positive impact on interactions.
Restaurant Manager at Relais & Châteaux Park-Hotel Egerner Höfe
Saint Mawes, England, United Kingdom - Full Time
Skills Needed
Restaurant Management, Team Leadership, Guest Service, Staff Training, F&B Operations, Budget Control, Recruitment, Epos Systems, Complaint Handling, Stock Management, Event Coordination, Performance Appraisal
Specialization
Requires at least 2 years of experience as an Assistant Restaurant Manager in a similar hotel or restaurant environment. Candidates must possess strong leadership skills, a passion for high-standard service, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Room Attendant at IHG Career
London, England, United Kingdom - Full Time
Skills Needed
Hotel Cleaning, Customer Service, Time Management, Attention To Detail, Communication, Organization, Bed Making, Bathroom Cleaning, Stock Management
Specialization
Requires previous experience in hotel cleaning or as a room attendant with a polite personality and high energy. Must be able to work shifts with little supervision and meet legal UK work requirements.
Night Laundry Attendant (0-hour Casual Contract), The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Prioritization, Organization, Interpersonal Skills, Working Under Pressure, Problem Solving, Attention To Detail, Independent Working, Linen Management, Laundry Operations, Guest Service
Specialization
Requires a positive attitude, the ability to work independently under pressure, and the physical capability to lift and move heavy items. Previous experience in hospitality or housekeeping is preferred but not essential.
Bakery Team Member (Full/Part time, Cardiff CF3) at Coffi Lab
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Mixing, Shaping, Baking, Decorating, Quality Control, Food Safety Compliance, Health And Safety Guidelines, Detail Oriented, Initiative, Lamination Knowledge
Specialization
The ideal candidate should be focused, detail-oriented, and capable of working on their own initiative, with some knowledge of artisan dough handling and lamination preferred. While one year of experience in a viennoiserie setting is preferred, training will be provided, and Food Safety Level 2 or a Bakery NVQ Level 2 Diploma is beneficial.