JOB SUMMARY

We are seeking a skilled Restaurant Supervisor to help oversee the daily operations of our establishment. The ideal candidate will be responsible for ensuring excellent customer service, helping manage staff, and maintaining high standards of food quality and cleanliness.

SKILLS

• Previous experience in a restaurant or hotel setting
• Strong leadership abilities with experience in supervising staff
• Knowledge of food production processes and kitchen operations
• Proficiency in bartending techniques is advantageous
• Excellent organisational skills with the ability to multitask effectively
  Job Types: Full-time, Part-time, Permanent
  Pay: Up to £12.50 per hour

Additional pay:

• Tips

Benefits:

• Employee discount
• Free parking
• On-site parking
• Store discount
• Transport links

Schedule:

• 10 hour shift
• Day shift
• Every weekend
• Holidays
• Weekend availability

Experience:

• Restaurant management: 1 year (preferred)
• Bartending: 1 year (required)
• Customer service: 1 year (required)
• Management: 1 year (required)
• Supervising experience: 2 years (required)
• Hospitality: 2 years (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In perso

• Supervising all restaurant activities and ensuring compliance with food safety regulations
• Helping manage kitchen staff and coordinating food production
• Providing leadership and guidance to the team to deliver exceptional service
• Overseeing inventory management and ordering supplies as needed
• Handling customer inquiries and resolving any issues promptly