IMMEDIATE START

Kiss Kiss Artisan Foods is The Finger Food Specialist in WA! We have just built State of the Art BRAND NEW Production Kitchens based in Bayswater. We are now seeking hardworking, outgoing individuals to join our Kiss Kiss Team and grow with us! Discover our passionately handcrafted Artisanal Products we produce with dedication and commitment which is evident across our entire gourmet range of over 100 products. Please take a look at the products we make on our online shop www.kisskissartisanfoods.com.au (not all products listed)
Our handcrafted gourmet sweet and savoury pastry products, including gluten free and vegan lines and our gourmet pie range are supplied to Top Executive Chefs and 5 Star Venues across WA such as Optus Stadium, Crown, PCEC and more. Our standards of quality are second to none and we are also HACCP certified.
We work in a fast paced environment and require someone who has attention to detail with an interest in learing Food Safety Culture to join the Kiss Kiss Team and meets the criteria below. The right candidate will have at least 2 years experience as a Kitchen Hand and have completed a Food Handlers Certificate.
Job Purpose: To ensure all areas of site plant
including food contact surfaces, equipment, storage
areas and surrounding areas are cleaned and
sanitised to a standard that meets our HACCP Food
Safety Program. Assist with Food Preparation and
assembly of products.

Key Responsibilities and Accountabilities:

• General cleaning and sanitation of the kitchen, its surround and equipment.
• Follow organizational policy and procedure, and to comply with relevant HACCP Food Safety Program and FSANZ Food Safety Standards.
• Willingness to learn and have attention to detail.
• Food Preparation and assist with assembly of products from time to time.
• Packing and labelling frozen Product in boxes for delivery.
• Follow chemical safety guidelines at all times.
• Report any problems noted regards procedures or Ocupational Health and Safety.
• Take care with kitchen equipment/materials.
• Responsible for the correct receiving and storage of all foods

MINIMUM QUALIFICATIONS REQUIRED:

• HACCP Training Provided but you must have 2 Years Minimum working in a Kitchen Hand role.
• Food Handlers Safety Certificate
• Interested in learning the importance of Food Safety Culture.
• Previous experience working in a HACCP environment preferable.
• Fit and Healthy Fun Personality
• Honest – Reliable - Friendly staff.
• An interest in the Food Industry.

• General cleaning and sanitation of the kitchen, its surround and equipment.
• Follow organizational policy and procedure, and to comply with relevant HACCP Food Safety Program and FSANZ Food Safety Standards.
• Willingness to learn and have attention to detail.
• Food Preparation and assist with assembly of products from time to time.
• Packing and labelling frozen Product in boxes for delivery.
• Follow chemical safety guidelines at all times.
• Report any problems noted regards procedures or Ocupational Health and Safety.
• Take care with kitchen equipment/materials.
• Responsible for the correct receiving and storage of all food