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Catering and Operations Manager at Southern Food Service Management Consulting Service Inc
Frankfort, Kentucky, United States - Full Time
Skills Needed
Catering Operations, Event Logistics, Client Relations, Staff Supervision, Food Safety, Budget Management, Culinary Collaboration, Café Operations, Cash Handling, Inventory Control, Training, Customer Service, Communication, Leadership, Organizational Skills, Pos Systems
Specialization
Candidates should have 3+ years of experience in foodservice operations, with at least 1 year in a catering or supervisory role. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Barista at Southern Food Service Management Consulting Service Inc
North Charleston, South Carolina, United States - Full Time
Skills Needed
Customer Service, Beverage Preparation, Cash Handling, Food Safety, Cleaning, Inventory Management, Teamwork, Communication
Specialization
The position requires physical strength to lift up to 40lbs and involves frequent movement and cleaning tasks. Candidates should be able to adhere to food safety standards and maintain a clean work environment.
Quality Control Manager at Southern Food Service Management Consulting Service Inc
West Point, New York, United States - Full Time
Skills Needed
Quality Control Management, Regulatory Compliance, Inspection Strategy, Deficiency Management, Continuous Improvement, Workforce Development, Training, Communication, Operational Assessments, Strategic Decision Making, Interpersonal Excellence, Army Food Service Proficiency, Advanced Inspection Capability, Technical Expertise, Data Analysis, Safety Protocols
Specialization
Candidates should have extensive experience in Quality Control management, particularly in regulated environments, and familiarity with Army Food Service operations. Strong communication and leadership skills are essential for effectively training staff and managing quality standards.
Experience Required
Minimum 5 year(s)
Cook II at Southern Food Service Management Consulting Service Inc
Fort Mill, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Safety, Sanitation, Customer Service, Teamwork, Time Management, Attention To Detail, Recipe Adherence
Specialization
Two years of prior experience is preferred for this role. Candidates must adhere to food safety and sanitation procedures as well as follow the direction of the Cook I.
Experience Required
Minimum 2 year(s)
Food Service Worker at Southern Food Service Management Consulting Service Inc
Columbia, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Cooking, Cleaning, Teamwork, Communication, Time Management, Attention To Detail, Menu Planning, Serving, Food Handling, Safety Procedures, Temperature Control, Garnishing, Orderliness
Specialization
The position requires physical strength to lift up to 40 lbs and involves frequent standing, walking, and handling of food items. Candidates should be able to follow directions and maintain a safe and clean working environment.
Breakfast/ Prep Cook at Southern Food Service Management Consulting Service Inc
Charleston, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Cooking Techniques, Customer Service, Time Management, Teamwork, Cleaning Standards, Production Scheduling, Quality Control, Temperature Monitoring, Menu Planning, Communication, Attention To Detail, Physical Stamina, Problem Solving, Adaptability
Specialization
Candidates must be able to lift up to 40lbs and stand for the majority of the shift. They should also be able to handle frequent movement and maintain a professional work environment.
Quality Control Manager at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Quality Control, Inspection, Communication, Interpersonal Skills, Decision Making, Training, Organization, Food Service Operations
Specialization
Candidates should have proven work experience in quality control and hands-on experience with Army Food Service operations. Strong organizational, communication, and decision-making skills are essential.
Experience Required
Minimum 5 year(s)
Cook at Southern Food Service Management Consulting Service Inc
Gallatin, Tennessee, United States - Full Time
Skills Needed
Cooking, Food Safety, Sanitation, Recipe Adherence, Quality Control, Teamwork, Time Management, Ppe Compliance, Customer Service, Professionalism, Temperature Monitoring, Equipment Cleaning, Menu Preparation, Grab And Go Production, Haccp Standards, Communication
Specialization
Candidates must have two years of cooking experience and preferably be ServSafe certified. A valid driver license is required, and candidates must pass a background and drug test.
Experience Required
Minimum 2 year(s)
Food Service Worker/Dishwasher-Utility at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Cooking, Cleaning, Teamwork, Time Management, Communication, Attention To Detail, Menu Preparation, Dishwashing, Heavy Lifting, Safety Procedures, Orderliness, Professionalism, Haccp Standards
Specialization
Candidates should have at least 1 year of experience as a Dishwasher/Utility and be able to lift up to 40 lbs. The role requires frequent standing, walking, and handling of food items while adhering to safety and cleanliness standards.
Food Service Worker/Prep-Catering Cook at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Cooking, Cleaning, Teamwork, Time Management, Attention To Detail, Communication, Haccp Standards, Menu Planning, Serving, Food Handling, Safety Procedures, Problem Solving, Physical Stamina
Specialization
Candidates should have 2 years of food service and prep cook experience, with ServSafe certification preferred. Physical requirements include the ability to lift up to 40lbs and frequent standing and movement.
Experience Required
Minimum 2 year(s)
AFMIS Clerk at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Strong Organizational Skills, Attention To Detail, Knowledge Of Army Food Management Information System, Ability To Work Under Pressure, Self Motivated, Strong Verbal Communication Skills, Strong Written Communication Skills, Exceptional Customer Service Skills
Specialization
Candidates should possess strong organizational skills, attention to detail, and knowledge of the Army Food Management Information System. The role requires the ability to work under pressure and strong communication skills.
Dishwasher at Southern Food Service Management Consulting Service Inc
, Georgia, United States - Full Time
Skills Needed
Dishwashing, Sanitation Standards, Health Regulations, Cleaning Equipment, Teamwork, Customer Service, Food Handling, Personal Hygiene, Time Management, Attention To Detail
Specialization
The position requires physical strength for standing, walking, and medium lifting. Adherence to health and safety regulations and proper personal hygiene is essential.
Food Service Worker at Southern Food Service Management Consulting Service Inc
, Kentucky, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Cooking, Cleaning, Teamwork, Communication, Time Management, Attention To Detail, Haccp Standards, Safety Procedures, Menu Preparation, Serving, Temperature Checking, Garnishing, Orderliness
Specialization
Candidates must be able to lift up to 40lbs and perform various physical tasks including standing for long periods. They should also demonstrate proper food handling techniques and maintain a clean working environment.
Grill Cook at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Food Safety, Sanitation, Customer Service, Teamwork, Time Management, Recipe Adherence, Quality Control, Equipment Cleaning, Meal Service, Positive Attitude, Professionalism, Communication, Adaptability
Specialization
Candidates must be able to lift up to 40 lbs and maintain proper food safety and sanitation procedures. The role requires standing for long periods and involves frequent movement and handling of food items.
Utility/Prep at Southern Food Service Management Consulting Service Inc
Columbia, South Carolina, United States - Full Time
Skills Needed
Sweeping, Mopping, Cleaning, Washing Pots And Pans, Dish Machine Operation, Chemical Handling, Safety Protocols, Trash Removal, Stocking, Temperature Recording, Professionalism, Teamwork, Guest Satisfaction, Lifting Up To 45lbs, Standing, Walking
Specialization
Candidates must be able to perform frequent physical activities including standing, walking, stooping, reaching, and handling objects, with the strength to lift up to 45 lbs occasionally. A positive, friendly, and respectful attitude, punctuality, and adherence to uniform standards are essential cultural requirements.
Dishwasher/Utility at Southern Food Service Management Consulting Service Inc
Austin, Texas, United States - Full Time
Skills Needed
Cleaning, Dishwashing, Safety Protocols, Teamwork, Time Management, Attention To Detail, Physical Stamina, Chemical Handling
Specialization
Candidates should be able to lift up to 50lbs and perform various physical tasks such as standing, walking, and frequent handling. Compliance with workplace safety standards and proper chemical handling is also required.
Cashier/Salad Bar Attendant at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Serving, Food Safety, Haccp Standards, Simple Cooking, Temperature Checking, Cleaning, Stocking, Flow Rate Maintenance, Following Directions
Specialization
Candidates must be able to perform physical tasks such as lifting up to 40lbs, standing 80% of the time, and frequently engaging in stooping, reaching, and handling objects. Duties require following directions from management regarding food preparation, service, and thorough cleaning after meals.
Quality Control Inspector at Southern Food Service Management Consulting Service Inc
Lawton, Oklahoma, United States - Full Time
Skills Needed
Quality Control, Safety Plans, Inspections, Communication, Interpersonal Skills, Decision Making, Training, Organizational Skills
Specialization
Candidates should have proven work experience as a Quality Control Technician and hands-on experience with Army Food Service operations. Strong communication, decision-making skills, and the ability to organize skills assessments are also required.
Experience Required
Minimum 2 year(s)
Assistant Building Manager at Southern Food Service Management Consulting Service Inc
Lawton, Oklahoma, United States - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Food Services Knowledge, Sanitation Standards, Safety Standards, Nutrition Knowledge, Organizational Skills, Communication Skills, Employee Motivation, Training, Cooking, Customer Satisfaction, Problem Solving, Time Management, Quality Control
Specialization
Candidates should have a bachelor's degree or equivalent experience, along with 4-5 years in a management role within a high-volume foodservice operation. Knowledge of food safety, leadership skills, and the ability to motivate employees are essential.
Experience Required
Minimum 5 year(s)
Στέλεχος Στρατηγικού Σχεδιασμού & αναπτυξιακών Έργων at Data Research and Consulting Ανώνυμη Εταιρεια Μελετών και Συμβούλων
Municipal Unit of Dymi, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Strategic Planning, Project Management, Data Analysis, Proposal Writing, Public Policy, European Programs, Social Impact, Economic Development, Environmental Studies, Research, Quantitative Analysis, Qualitative Analysis, Communication, Team Collaboration, Bilingual Proficiency, Public Sector Engagement
Specialization
Candidates must have a relevant degree and proven experience in quantitative and qualitative data analysis. Strong knowledge of strategic planning and public policies, along with excellent English language skills, are essential.
Experience Required
Minimum 2 year(s)
Catering and Operations Manager at Southern Food Service Management Consulting Service Inc
Frankfort, Kentucky, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Apr, 26

Salary

0.0

Posted On

03 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Catering Operations, Event Logistics, Client Relations, Staff Supervision, Food Safety, Budget Management, Culinary Collaboration, Café Operations, Cash Handling, Inventory Control, Training, Customer Service, Communication, Leadership, Organizational Skills, POS Systems

Industry

Food and Beverage Services

Description
Description Company Information Southern Foodservice Management is a national contract food service management company that has been in business since 1951. The company provides professional food management services to clients in corporate dining, schools, colleges, healthcare and recreation. Southern’s corporate office is in Birmingham, Alabama. Our mission statement is based on five powerful words: Passion, Integrity, Graciousness, Innovation, and Excellence. Our focus on these five powerful words allows us to provide great food and service. Job Summary The Catering and Operations Manager oversees the daily catering operations and supports the retail food service areas of the university café. This role is responsible for executing catering events from planning to delivery, ensuring client satisfaction, and maintaining high food safety and service standards. During non-peak catering times, this position supports café operations through duties including staff supervision, inventory control, and ensuring operational excellence. Duties and Responsibilities Catering Operations (Primary): Oversee all aspects of university catering operations (internal and external events). Coordinate event logistics including menu planning, staffing, scheduling, and delivery. Maintain positive relationships with clients, faculty, and staff to ensure customer satisfaction. Supervise catering staff and temporary event workers; conduct training and coaching as needed. Ensure all catering activities comply with health, safety, and sanitation standards. Monitor and manage catering budget, billing, and equipment usage. Collaborate with kitchen and culinary teams to ensure timely food preparation and presentation. Retail & Café Operations (Secondary): Assist with daily café operations when catering demands are minimal. Support opening/closing procedures, cash handling, and service delivery. Train, supervise, and schedule café front-of-house employees. Monitor product quality, service times, cleanliness, and compliance with policies. Maintain inventory levels and assist in placing orders for retail items. Fill in as shift leader or assistant manager during peak hours or staff shortages. Qualifications 3+ years of experience in foodservice operations with at least 1 year in a catering or supervisory role. Strong leadership and organizational skills. Excellent communication and customer service abilities. Proficient in using catering/event software and POS systems. Knowledge of food safety and sanitation regulations (ServSafe certified preferred). Flexibility to work nights/weekends based on event scheduling. Requirements Physical Requirements Strength: Lift up to 50lbs Posture: Standing 90%, Walking 10% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent #INDSJ

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Responsibilities
The Catering and Operations Manager oversees daily catering operations and supports retail food service areas. This includes executing catering events, ensuring client satisfaction, and maintaining high food safety and service standards.
Catering and Operations Manager at Southern Food Service Management Consulting Service Inc
Frankfort, Kentucky, United States - Full Time
Skills Needed
Catering Operations, Event Logistics, Client Relations, Staff Supervision, Food Safety, Budget Management, Culinary Collaboration, Café Operations, Cash Handling, Inventory Control, Training, Customer Service, Communication, Leadership, Organizational Skills, Pos Systems
Specialization
Candidates should have 3+ years of experience in foodservice operations, with at least 1 year in a catering or supervisory role. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Barista at Southern Food Service Management Consulting Service Inc
North Charleston, South Carolina, United States - Full Time
Skills Needed
Customer Service, Beverage Preparation, Cash Handling, Food Safety, Cleaning, Inventory Management, Teamwork, Communication
Specialization
The position requires physical strength to lift up to 40lbs and involves frequent movement and cleaning tasks. Candidates should be able to adhere to food safety standards and maintain a clean work environment.
Quality Control Manager at Southern Food Service Management Consulting Service Inc
West Point, New York, United States - Full Time
Skills Needed
Quality Control Management, Regulatory Compliance, Inspection Strategy, Deficiency Management, Continuous Improvement, Workforce Development, Training, Communication, Operational Assessments, Strategic Decision Making, Interpersonal Excellence, Army Food Service Proficiency, Advanced Inspection Capability, Technical Expertise, Data Analysis, Safety Protocols
Specialization
Candidates should have extensive experience in Quality Control management, particularly in regulated environments, and familiarity with Army Food Service operations. Strong communication and leadership skills are essential for effectively training staff and managing quality standards.
Experience Required
Minimum 5 year(s)
Cook II at Southern Food Service Management Consulting Service Inc
Fort Mill, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Safety, Sanitation, Customer Service, Teamwork, Time Management, Attention To Detail, Recipe Adherence
Specialization
Two years of prior experience is preferred for this role. Candidates must adhere to food safety and sanitation procedures as well as follow the direction of the Cook I.
Experience Required
Minimum 2 year(s)
Food Service Worker at Southern Food Service Management Consulting Service Inc
Columbia, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Cooking, Cleaning, Teamwork, Communication, Time Management, Attention To Detail, Menu Planning, Serving, Food Handling, Safety Procedures, Temperature Control, Garnishing, Orderliness
Specialization
The position requires physical strength to lift up to 40 lbs and involves frequent standing, walking, and handling of food items. Candidates should be able to follow directions and maintain a safe and clean working environment.
Breakfast/ Prep Cook at Southern Food Service Management Consulting Service Inc
Charleston, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Cooking Techniques, Customer Service, Time Management, Teamwork, Cleaning Standards, Production Scheduling, Quality Control, Temperature Monitoring, Menu Planning, Communication, Attention To Detail, Physical Stamina, Problem Solving, Adaptability
Specialization
Candidates must be able to lift up to 40lbs and stand for the majority of the shift. They should also be able to handle frequent movement and maintain a professional work environment.
Quality Control Manager at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Quality Control, Inspection, Communication, Interpersonal Skills, Decision Making, Training, Organization, Food Service Operations
Specialization
Candidates should have proven work experience in quality control and hands-on experience with Army Food Service operations. Strong organizational, communication, and decision-making skills are essential.
Experience Required
Minimum 5 year(s)
Cook at Southern Food Service Management Consulting Service Inc
Gallatin, Tennessee, United States - Full Time
Skills Needed
Cooking, Food Safety, Sanitation, Recipe Adherence, Quality Control, Teamwork, Time Management, Ppe Compliance, Customer Service, Professionalism, Temperature Monitoring, Equipment Cleaning, Menu Preparation, Grab And Go Production, Haccp Standards, Communication
Specialization
Candidates must have two years of cooking experience and preferably be ServSafe certified. A valid driver license is required, and candidates must pass a background and drug test.
Experience Required
Minimum 2 year(s)
Food Service Worker/Dishwasher-Utility at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Cooking, Cleaning, Teamwork, Time Management, Communication, Attention To Detail, Menu Preparation, Dishwashing, Heavy Lifting, Safety Procedures, Orderliness, Professionalism, Haccp Standards
Specialization
Candidates should have at least 1 year of experience as a Dishwasher/Utility and be able to lift up to 40 lbs. The role requires frequent standing, walking, and handling of food items while adhering to safety and cleanliness standards.
Food Service Worker/Prep-Catering Cook at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Cooking, Cleaning, Teamwork, Time Management, Attention To Detail, Communication, Haccp Standards, Menu Planning, Serving, Food Handling, Safety Procedures, Problem Solving, Physical Stamina
Specialization
Candidates should have 2 years of food service and prep cook experience, with ServSafe certification preferred. Physical requirements include the ability to lift up to 40lbs and frequent standing and movement.
Experience Required
Minimum 2 year(s)
AFMIS Clerk at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Strong Organizational Skills, Attention To Detail, Knowledge Of Army Food Management Information System, Ability To Work Under Pressure, Self Motivated, Strong Verbal Communication Skills, Strong Written Communication Skills, Exceptional Customer Service Skills
Specialization
Candidates should possess strong organizational skills, attention to detail, and knowledge of the Army Food Management Information System. The role requires the ability to work under pressure and strong communication skills.
Dishwasher at Southern Food Service Management Consulting Service Inc
, Georgia, United States - Full Time
Skills Needed
Dishwashing, Sanitation Standards, Health Regulations, Cleaning Equipment, Teamwork, Customer Service, Food Handling, Personal Hygiene, Time Management, Attention To Detail
Specialization
The position requires physical strength for standing, walking, and medium lifting. Adherence to health and safety regulations and proper personal hygiene is essential.
Food Service Worker at Southern Food Service Management Consulting Service Inc
, Kentucky, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Cooking, Cleaning, Teamwork, Communication, Time Management, Attention To Detail, Haccp Standards, Safety Procedures, Menu Preparation, Serving, Temperature Checking, Garnishing, Orderliness
Specialization
Candidates must be able to lift up to 40lbs and perform various physical tasks including standing for long periods. They should also demonstrate proper food handling techniques and maintain a clean working environment.
Grill Cook at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Food Safety, Sanitation, Customer Service, Teamwork, Time Management, Recipe Adherence, Quality Control, Equipment Cleaning, Meal Service, Positive Attitude, Professionalism, Communication, Adaptability
Specialization
Candidates must be able to lift up to 40 lbs and maintain proper food safety and sanitation procedures. The role requires standing for long periods and involves frequent movement and handling of food items.
Utility/Prep at Southern Food Service Management Consulting Service Inc
Columbia, South Carolina, United States - Full Time
Skills Needed
Sweeping, Mopping, Cleaning, Washing Pots And Pans, Dish Machine Operation, Chemical Handling, Safety Protocols, Trash Removal, Stocking, Temperature Recording, Professionalism, Teamwork, Guest Satisfaction, Lifting Up To 45lbs, Standing, Walking
Specialization
Candidates must be able to perform frequent physical activities including standing, walking, stooping, reaching, and handling objects, with the strength to lift up to 45 lbs occasionally. A positive, friendly, and respectful attitude, punctuality, and adherence to uniform standards are essential cultural requirements.
Dishwasher/Utility at Southern Food Service Management Consulting Service Inc
Austin, Texas, United States - Full Time
Skills Needed
Cleaning, Dishwashing, Safety Protocols, Teamwork, Time Management, Attention To Detail, Physical Stamina, Chemical Handling
Specialization
Candidates should be able to lift up to 50lbs and perform various physical tasks such as standing, walking, and frequent handling. Compliance with workplace safety standards and proper chemical handling is also required.
Cashier/Salad Bar Attendant at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Serving, Food Safety, Haccp Standards, Simple Cooking, Temperature Checking, Cleaning, Stocking, Flow Rate Maintenance, Following Directions
Specialization
Candidates must be able to perform physical tasks such as lifting up to 40lbs, standing 80% of the time, and frequently engaging in stooping, reaching, and handling objects. Duties require following directions from management regarding food preparation, service, and thorough cleaning after meals.
Quality Control Inspector at Southern Food Service Management Consulting Service Inc
Lawton, Oklahoma, United States - Full Time
Skills Needed
Quality Control, Safety Plans, Inspections, Communication, Interpersonal Skills, Decision Making, Training, Organizational Skills
Specialization
Candidates should have proven work experience as a Quality Control Technician and hands-on experience with Army Food Service operations. Strong communication, decision-making skills, and the ability to organize skills assessments are also required.
Experience Required
Minimum 2 year(s)
Assistant Building Manager at Southern Food Service Management Consulting Service Inc
Lawton, Oklahoma, United States - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Food Services Knowledge, Sanitation Standards, Safety Standards, Nutrition Knowledge, Organizational Skills, Communication Skills, Employee Motivation, Training, Cooking, Customer Satisfaction, Problem Solving, Time Management, Quality Control
Specialization
Candidates should have a bachelor's degree or equivalent experience, along with 4-5 years in a management role within a high-volume foodservice operation. Knowledge of food safety, leadership skills, and the ability to motivate employees are essential.
Experience Required
Minimum 5 year(s)
Στέλεχος Στρατηγικού Σχεδιασμού & αναπτυξιακών Έργων at Data Research and Consulting Ανώνυμη Εταιρεια Μελετών και Συμβούλων
Municipal Unit of Dymi, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Strategic Planning, Project Management, Data Analysis, Proposal Writing, Public Policy, European Programs, Social Impact, Economic Development, Environmental Studies, Research, Quantitative Analysis, Qualitative Analysis, Communication, Team Collaboration, Bilingual Proficiency, Public Sector Engagement
Specialization
Candidates must have a relevant degree and proven experience in quantitative and qualitative data analysis. Strong knowledge of strategic planning and public policies, along with excellent English language skills, are essential.
Experience Required
Minimum 2 year(s)