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Chef(fe) de Rang - Restaurant La Plage - H/F - CDD SAISONNIER at Sige Relais Chateaux

Castelnau-le-Lez, Occitania, France -

Full Time

Start Date

Immediate

Expiry Date

24 Mar, 26

Salary

0.0

Posted On

24 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Team Coordination, Order Taking, Menu Presentation, Wine Knowledge, Cocktail Knowledge, Time Management, Attention to Detail, Communication Skills, Professional Appearance, Multitasking, Problem Solving, Organizational Skills, Dynamism, Rigorousness

Industry

Hospitality

Description

Description de l'entreprise Le Domaine de Verchant***** – Un lieu d’exception au cœur des vignes** Situé à seulement 5 minutes de Montpellier, à Castelnau-le-Lez, le Domaine de Verchant***** est un écrin de verdure niché au milieu de 17 hectares de vignobles. Véritable parenthèse hors du temps, le Domaine incarne l’élégance, le raffinement et l’art de vivre à la française. Plus qu’un hôtel, c’est un lieu de déconnexion, à la fois dépaysant et profondément accueillant, comme une maison de famille. Notre établissement Relais & Châteaux regroupe 26 chambres et suites luxueuses, deux restaurants – dont le gastronomique Marcelle dirigé par le talentueux chef Alexandre Caillaud, une brasserie contemporaine, un spa de 2000 m², des salles de réception haut de gamme et une large palette d’expériences uniques à vivre. Dans une dynamique de développement durable et d’authenticité, le Domaine a inauguré en 2024 un potager biologique. Les produits cultivés sur place – légumes, herbes aromatiques – alimentent directement nos cuisines, pour une gastronomie ancrée dans le terroir. Nos clients peuvent également profiter de ces produits en les achetant sur place. Le printemps 2025 a marqué un tournant avec l’ouverture d’une extension du Domaine, comprenant 25 nouvelles chambres et suites, ainsi qu’un nouvel écrin pour le restaurant Marcelle. Cette évolution s’inscrit dans notre volonté de poursuivre l’excellence et d’affirmer notre position parmi les références de l’hôtellerie et de la gastronomie. Le Spa Verchant – 2000 m² dédiés au bien-être Cocon de sérénité unique à Montpellier, le Spa du Domaine de Verchant propose une expérience sensorielle complète. Doté d’un grand bassin intérieur avec nage à contre-courant, sauna, hammam, salle de repos et suite Eden avec terrasse, jacuzzi et bain nordique, il invite à une détente absolue. Nos soins, réalisés en partenariat avec des marques prestigieuses comme Valmont, Biologique Recherche et KOS Paris, sont pensés pour sublimer le corps et apaiser l’esprit. Deux cabines duo, idéales pour les instants complices, offrent une parenthèse romantique ou familiale inoubliable. À la réception, la boutique du spa propose conseils personnalisés, produits haut de gamme et coffrets bien-être. Une équipe passionnée Fort de près de 100 collaborateurs engagés et passionnés, le Domaine de Verchant œuvre chaque jour à offrir une expérience mémorable à chacun de ses clients, en cultivant l’excellence, l’attention et l’authenticité. Description du poste Description du poste Le/la Chef de Rang assure un service attentionné, précis et chaleureux auprès des clients du restaurant La Plage. Responsable d’un rang, il/elle garantit la bonne expérience client, supervise les prises de commande et coordonne le service entre la salle, le bar et la cuisine. Professionnel(le) du service, il/elle incarne les standards qualitatifs du Domaine et contribue activement à la fidélisation de la clientèle. Son métier Sous la responsabilité du Responsable du Restaurant et de l’Assistant Maître d’Hôtel, il/elle : Prend en charge un rang et assure l’accueil personnalisé des clients. Présente la carte, conseille les clients et réalise les prises de commandes. Coordonne l’envoi des plats et boissons avec la cuisine et le bar. S’assure du confort du client, du bon déroulement du repas et traite les imprévus. Encadre les commis et runners sur son rang. Participe activement à la mise en place et à la clôture du service. Qualifications Ses activités principales Accueillir les clients, les placer et assurer leur prise en charge complète. Présenter les plats, expliquer les suggestions du jour et conseiller selon les préférences clients. Prendre les commandes selon les standards et procédures internes. Assurer le suivi des tables tout au long du service. Organiser le dressage, le service et le débarrassage de son rang. Assister les commis dans l’entretien et le nettoyage de la salle après le service. Qualifications et qualités recherchées Ses qualités principales : Excellent relationnel et sens du service. Dynamisme, organisation et rigueur. Savoir gérer plusieurs tables simultanément. Présentation élégante et posture professionnelle. Capacité à travailler avec un flux important de clientèle. Expériences et exigences : Expérience confirmée en tant que Chef de Rang ou Serveur qualifié. Maîtrise des techniques de service en salle exigée. Anglais professionnel souhaité, autre langue appréciée. Connaissance des vins, cocktails et produits de saison est un plus. Informations complémentaires Cadre de vie/travail au Domaine de Verchant Environnement de travail prestigieux et apaisant. Collaboration avec une équipe professionnelle et bienveillante. Repas fournis sur place avec des produits frais et locaux. Mutuelle d’entreprise avantageuse. Tarifs préférentiels sur les prestations du domaine (spa, restaurant, activités). Ambiance dynamique, service qualitatif et clientèle variée. Cadre unique dans un restaurant saisonnier fortement fréquenté. Possibilité de logement sur la période saisonnière (selon disponibilités). Type de contrat : CDD SAISONNIER – 39h/semaine du 1er Avril au 30 Septembre 2026. Horaires : 39h/semaine, 5 jours travaillés – 2 jours de repos consécutifs Département: Restauration

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Responsibilities

The Chef de Rang is responsible for providing attentive and precise service to guests at the restaurant La Plage. They oversee a section of the dining area, ensuring a high-quality customer experience and coordinating service between the kitchen and bar.

Chef(fe) de Rang - Restaurant La Plage - H/F - CDD SAISONNIER at Sige Relais Chateaux

Castelnau-le-Lez, Occitania, France - Full Time

Experience Required
Minimum 2 year(s)

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