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Chef De Partie Jobs overseas

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Senior Chef at Pizza Pilgrims
Greater London, England, United Kingdom - Full Time
Skills Needed
Neapolitan Pizza Making, Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Quality Control, Hospitality Management
Specialization
Candidates must be specialists in creating authentic Neapolitan pizzas and possess strong leadership capabilities. They are expected to embody company values such as pushing themselves, respecting others, and maintaining a positive attitude.
Experience Required
Minimum 2 year(s)
Pastry Chef at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Artisan Bread Production, Dessert Development, Culinary Leadership, Menu Design, Production Management, Staff Training, Food Cost Monitoring, Vendor Management, Baking Techniques, Operational Excellence
Specialization
Requires proven experience in a leadership pastry role with strong knowledge of baking techniques and operational management. Candidates must be able to manage multi-location production and maintain high quality and consistency standards.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
Darwin, , Australia - Full Time
Skills Needed
Cookery, Food Safety, Time Management, Multitasking, Interpersonal Skills, Communication
Specialization
Candidates should have trade qualifications in cookery and preferably experience in the hotel industry. Knowledge of food safety requirements and good interpersonal skills are also essential.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at RAC Ningaloo Reef Resort
Coral Bay, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Hygiene, Kitchen Safety, Mise En Place, Stock Control, Teamwork, Communication, Time Management
Specialization
A Certificate III in Commercial Cookery is essential for this role. Candidates should possess a passion for culinary development and the flexibility to work a 7-day roster including weekends and public holidays.
Commis Chef at HIND Management
Māngere-Ōtāhuhu, Auckland, New Zealand - Full Time
Skills Needed
Menu Planning, Food Cost Estimation, Food Preparation, Cooking Techniques, Hygiene Regulations, Time Management, Multi Tasking, Kitchen Equipment Operation, Sanitation Regulations, Communication Skills, Team Collaboration, Organization Skills
Specialization
Candidates should have a NZQF Diploma or at least three years of relevant experience in a busy kitchen environment. Must possess strong organizational skills, the ability to work under pressure, and the legal right to work in New Zealand.
Experience Required
Minimum 2 year(s)
Commis Chef at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Food Preparation, Hospitality, Teamwork, Leadership, Integrity, Accountability
Specialization
Candidates should embody Hilton's core values, including a passion for hospitality, integrity, and leadership. A strong sense of teamwork, ownership, and urgency is required to succeed in the role.
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, English Communication
Specialization
Candidates need a minimum of 3 years of culinary experience and a strong background in kitchen operations. Proficiency in English and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Stock Management, Culinary Arts, Time Management, Teamwork, Attention To Detail, Kitchen Operations
Specialization
Candidates should have previous kitchen experience or be currently studying culinary arts. A positive attitude and flexibility to work various shifts, including weekends and public holidays, are required.
Temaki Chef at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Customer Service, Time Management, Team Collaboration, Problem Solving, Creativity In Food Preparation, Adaptability, Communication Skills, Attention To Detail, Multitasking, Cultural Awareness Of Japanese Cuisine, Guest Experience Management
Specialization
Requires at least one year of general restaurant experience and a strong work ethic. Candidates must be adaptable, friendly, and willing to learn Japanese culinary techniques.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cookery, Food Safety, Sanitation Regulations, Attention To Detail, Teamwork, Communication, Cooking Techniques, High Pressure Environment
Specialization
Candidates must have a minimum Certificate IV cookery trade qualification and the ability to work a rotating roster. Experience in hospitality, particularly in high-pressure environments, is preferred, along with a genuine passion for customer service.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Sanitation, Teamwork, Communication, Time Management, Larder Operations, Pans Operations
Specialization
Requires a Certificate III or IV in Cookery and full Australian working rights. Candidates must be able to pass a Federal Police background check for airport access.
Commis Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Arts, Gastronomy, Kitchen Operations, Guest Service, Inventory Control, Problem Resolution, Team Collaboration, Compliance Monitoring
Specialization
Prior kitchen experience is beneficial but not essential for candidates with a hands-on, can-do approach. Requires a passion for hospitality, personal integrity, and the ability to find creative solutions in a high-excellence environment.
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Production, Cooking Methods, Food Safety, Health And Safety, Cost Control, Staff Supervision, A La Carte Dining, Functions And Events, Grill Cooking, Pan Cooking, Whs Legislation, Presentation, Interpersonal Communication, Time Management, Teamwork, Autonomous Working
Specialization
Requires a Commercial Cookery Qualification (Cert III or IV) and experience in a fast-paced environment, specifically with pans and grills. Candidates must have valid Australian working rights and the flexibility to work a rotating roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Sanitation Regulations, Teamwork, Communication, Time Management, Larder Operations, Pans Operations
Specialization
Candidates must hold a Certificate III or IV in Cookery and possess full Australian working rights. Ability to pass a Federal Police background check and experience in high-pressure hospitality environments is required.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Hygiene Standards, Safety Standards, Kitchen Organization, Culinary Presentation
Specialization
Candidates should possess the natural talent and curiosity to work in a luxury hospitality setting. Ability to support senior chefs by ensuring all ingredients are prepared and available is essential.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Sanitization, Temperature Control, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Chef Experience, Kitchen Sanitation, Teamwork, Organizational Skills, Time Management, Communication, Food Safety, Reliability
Specialization
Candidates must have proven pastry experience in a fast-paced environment and a passion for high-quality food. Availability to work overnight shifts, weekends, and public holidays is required.
Casual Chef at UniSC
, British Columbia, Canada - Full Time
Skills Needed
Commercial Cookery, Food Safety, Haccp, Menu Preparation, Event Catering, Stock Rotation, Portion Control, Waste Minimisation, Dietary Requirement Management, Kitchen Equipment Operation, Team Collaboration, Customer Service
Specialization
Requires a Certificate III in Commercial Cookery or equivalent and demonstrated experience in a commercial kitchen. Must possess food safety certifications and the flexibility to work varied hours across different campus locations.
Experience Required
Minimum 2 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Chef Experience, Kitchen Sanitation, Teamwork, Organizational Skills, Time Management, Communication, Food Safety, Reliability
Specialization
Candidates must have proven pastry experience in a fast-paced environment and a passion for food. Availability for overnight shifts, weekends, and public holidays is required.
Senior Chef at Pizza Pilgrims
Greater London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

14.95

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Neapolitan Pizza Making, Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Quality Control, Hospitality Management

Industry

Food & Beverages

Description
Pizza Pilgrims is finally coming to Westfield Stratford this August! We can’t wait to meet our new neighbours, guests and, most importantly, our amazing new team. In 2012, Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read on… Nowadays we have over 20 award-winning pizzerias across the UK, we’ve got our own Pizza Academy where we run training workshops every day, and we’re also a BCORP - something we’re extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle , to make the best Neapolitan pizza every day. At Pizza Pilgrims, we aspire to create an inclusive environment where everyone can be themselves, feel genuinely cared for and have equal opportunities for growth and progression. We are committed to building a diverse team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives; which creates proper happiness, just like our pizzas do! We work hard because we think pizza makes people happier. As a Senior Chef, you’ll be a specialist in creating the best Neapolitan Pizza’s, and for every guest to leave with a full belly, and already planning their next visit. You’ll also be accountable for: Team leadership. Heath & safety compliance. Stock management. Successful guest pizza launches. Kitchen maintenance management. Pizza quality. Whilst skills are important, representing our values is just as important too. These shape our team culture. ‘Push Yourself’ because we believe learning new skills and coming out of your comfort zone will help us improve as a team. ‘Be Yourself’ means you can bring your own personality to work. Your hair colour is yours, not ours. We think tattoos are cool. And we love hearing about your interests outside of work. ‘Respect Others’ because everyone is welcome at Pilgrims and we’re committed to creating an inclusive environment where people feel they belong. ‘Enjoy Yourself’ because hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work. What's in it for you? £14.95 ph +tronc. Serious career development - We are opening 5 pizzerias this year & next. On top of the standard 28 days holiday (full time), you will get an extra day for every year you work for us (up to 5 Years). After 5 years with us, you get a paid 4-week sabbatical on top of your 33 days holiday! Some of our favourite Pizza Perks include... 1 extra day holiday as “Happiness Day’ so you can do something that you love and makes you happy about outside of work. Team trips to Naples & beyond to meet suppliers & try new pizzerias A tasty bonus every time you refer a friend to join. Free food & espresso every day - whole menu available & also deals with other restaurants A free after-work drinks (soft, beer or gin) 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!) Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends. So, if you’ve got this far down the job advert, it might mean that we’re a perfect match. Click the apply button and one of the team will reach out to you soon.
Responsibilities
The Senior Chef is responsible for leading the kitchen team and ensuring the production of high-quality Neapolitan pizzas. Key accountabilities include managing stock, maintaining health and safety compliance, and overseeing kitchen maintenance.
Senior Chef at Pizza Pilgrims
Greater London, England, United Kingdom - Full Time
Skills Needed
Neapolitan Pizza Making, Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Quality Control, Hospitality Management
Specialization
Candidates must be specialists in creating authentic Neapolitan pizzas and possess strong leadership capabilities. They are expected to embody company values such as pushing themselves, respecting others, and maintaining a positive attitude.
Experience Required
Minimum 2 year(s)
Pastry Chef at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Artisan Bread Production, Dessert Development, Culinary Leadership, Menu Design, Production Management, Staff Training, Food Cost Monitoring, Vendor Management, Baking Techniques, Operational Excellence
Specialization
Requires proven experience in a leadership pastry role with strong knowledge of baking techniques and operational management. Candidates must be able to manage multi-location production and maintain high quality and consistency standards.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
Darwin, , Australia - Full Time
Skills Needed
Cookery, Food Safety, Time Management, Multitasking, Interpersonal Skills, Communication
Specialization
Candidates should have trade qualifications in cookery and preferably experience in the hotel industry. Knowledge of food safety requirements and good interpersonal skills are also essential.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at RAC Ningaloo Reef Resort
Coral Bay, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Hygiene, Kitchen Safety, Mise En Place, Stock Control, Teamwork, Communication, Time Management
Specialization
A Certificate III in Commercial Cookery is essential for this role. Candidates should possess a passion for culinary development and the flexibility to work a 7-day roster including weekends and public holidays.
Commis Chef at HIND Management
Māngere-Ōtāhuhu, Auckland, New Zealand - Full Time
Skills Needed
Menu Planning, Food Cost Estimation, Food Preparation, Cooking Techniques, Hygiene Regulations, Time Management, Multi Tasking, Kitchen Equipment Operation, Sanitation Regulations, Communication Skills, Team Collaboration, Organization Skills
Specialization
Candidates should have a NZQF Diploma or at least three years of relevant experience in a busy kitchen environment. Must possess strong organizational skills, the ability to work under pressure, and the legal right to work in New Zealand.
Experience Required
Minimum 2 year(s)
Commis Chef at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Food Preparation, Hospitality, Teamwork, Leadership, Integrity, Accountability
Specialization
Candidates should embody Hilton's core values, including a passion for hospitality, integrity, and leadership. A strong sense of teamwork, ownership, and urgency is required to succeed in the role.
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, English Communication
Specialization
Candidates need a minimum of 3 years of culinary experience and a strong background in kitchen operations. Proficiency in English and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Stock Management, Culinary Arts, Time Management, Teamwork, Attention To Detail, Kitchen Operations
Specialization
Candidates should have previous kitchen experience or be currently studying culinary arts. A positive attitude and flexibility to work various shifts, including weekends and public holidays, are required.
Temaki Chef at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Customer Service, Time Management, Team Collaboration, Problem Solving, Creativity In Food Preparation, Adaptability, Communication Skills, Attention To Detail, Multitasking, Cultural Awareness Of Japanese Cuisine, Guest Experience Management
Specialization
Requires at least one year of general restaurant experience and a strong work ethic. Candidates must be adaptable, friendly, and willing to learn Japanese culinary techniques.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cookery, Food Safety, Sanitation Regulations, Attention To Detail, Teamwork, Communication, Cooking Techniques, High Pressure Environment
Specialization
Candidates must have a minimum Certificate IV cookery trade qualification and the ability to work a rotating roster. Experience in hospitality, particularly in high-pressure environments, is preferred, along with a genuine passion for customer service.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Sanitation, Teamwork, Communication, Time Management, Larder Operations, Pans Operations
Specialization
Requires a Certificate III or IV in Cookery and full Australian working rights. Candidates must be able to pass a Federal Police background check for airport access.
Commis Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Arts, Gastronomy, Kitchen Operations, Guest Service, Inventory Control, Problem Resolution, Team Collaboration, Compliance Monitoring
Specialization
Prior kitchen experience is beneficial but not essential for candidates with a hands-on, can-do approach. Requires a passion for hospitality, personal integrity, and the ability to find creative solutions in a high-excellence environment.
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Production, Cooking Methods, Food Safety, Health And Safety, Cost Control, Staff Supervision, A La Carte Dining, Functions And Events, Grill Cooking, Pan Cooking, Whs Legislation, Presentation, Interpersonal Communication, Time Management, Teamwork, Autonomous Working
Specialization
Requires a Commercial Cookery Qualification (Cert III or IV) and experience in a fast-paced environment, specifically with pans and grills. Candidates must have valid Australian working rights and the flexibility to work a rotating roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Sanitation Regulations, Teamwork, Communication, Time Management, Larder Operations, Pans Operations
Specialization
Candidates must hold a Certificate III or IV in Cookery and possess full Australian working rights. Ability to pass a Federal Police background check and experience in high-pressure hospitality environments is required.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Hygiene Standards, Safety Standards, Kitchen Organization, Culinary Presentation
Specialization
Candidates should possess the natural talent and curiosity to work in a luxury hospitality setting. Ability to support senior chefs by ensuring all ingredients are prepared and available is essential.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Sanitization, Temperature Control, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Chef Experience, Kitchen Sanitation, Teamwork, Organizational Skills, Time Management, Communication, Food Safety, Reliability
Specialization
Candidates must have proven pastry experience in a fast-paced environment and a passion for high-quality food. Availability to work overnight shifts, weekends, and public holidays is required.
Casual Chef at UniSC
, British Columbia, Canada - Full Time
Skills Needed
Commercial Cookery, Food Safety, Haccp, Menu Preparation, Event Catering, Stock Rotation, Portion Control, Waste Minimisation, Dietary Requirement Management, Kitchen Equipment Operation, Team Collaboration, Customer Service
Specialization
Requires a Certificate III in Commercial Cookery or equivalent and demonstrated experience in a commercial kitchen. Must possess food safety certifications and the flexibility to work varied hours across different campus locations.
Experience Required
Minimum 2 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Chef Experience, Kitchen Sanitation, Teamwork, Organizational Skills, Time Management, Communication, Food Safety, Reliability
Specialization
Candidates must have proven pastry experience in a fast-paced environment and a passion for food. Availability for overnight shifts, weekends, and public holidays is required.