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Chef De Partie Jobs overseas

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Cook/Chef at Clarendale West End
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant or senior living setting, though a culinary degree is preferred. The ideal applicant is an enthusiastic and compassionate professional passionate about hospitality and senior engagement.
Sous Chef at BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Function Support, Client Dining Management, Hospitality Management, Training, Operations Management, Hygiene Checks, Health And Safety Adherence, Waste Control, Organization, Prioritization, Pressure Handling, Teamwork, Attention To Detail, Communication
Specialization
Candidates must be very well organized with the ability to prioritize workload and work effectively under pressure while maintaining excellent standards. Experience working in a star hotel or restaurant is desirable, alongside strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Food Quality, Team Leadership, Cost Control, Menu Development, Haccp Management, Inventory Management, Supplier Relationships, Service Delivery, Culinary Innovation, Problem Solving, Staff Development, Budgeting, Recipe Costing, Time Management, Multitasking, Communication
Specialization
Candidates must possess a minimum of 5 years of professional culinary experience, ideally in luxury settings, with proven expertise in managing both A La Carte and large-scale banquet operations. Strong background in kitchen leadership, cost control, and comprehensive knowledge of HACCP food safety systems are essential requirements.
Experience Required
Minimum 5 year(s)
Sous Chef at MSC Cruises
, , - Full Time
Skills Needed
Leadership, Team Management, Culinary Expertise, Food Safety, Sanitation Standards, Inventory Optimization, Supply Chain Operations, Communication, Cuisine Knowledge, Dietary Preferences, Allergen Knowledge, Gastronomy, Kitchen Operations, Team Motivation, Hygiene Maintenance, Guest Service
Specialization
Candidates must have proven previous onboard experience as a Sous Chef within the cruise industry, coupled with strong leadership and team management abilities. Essential requirements include fluency in English, strong culinary skills across various techniques, and an excellent understanding of kitchen hygiene and food safety standards.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Kitchen Operations, Food Quality, Food Safety, Stock Control, Supplier Relationships, Budget Control, Recruitment, Training, Safeguarding, Communication, Financial Management, Food Trends, Allergen Control
Specialization
Candidates should ideally have experience as an Executive Chef or Head Chef, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include strong leadership, team management skills, passion for quality ingredients, and excellent organizational and financial management abilities.
Experience Required
Minimum 5 year(s)
Cook/Chef at Green Hills
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, although a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Sous Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Leadership, Communication, Problem Solving, Creativity, Food Safety, Organizational Skills, Culinary Techniques, Inventory Management
Specialization
Candidates should have a culinary degree or equivalent experience in a high-quality restaurant setting, along with proven experience as a Sous Chef or in a similar role. Strong leadership, organizational skills, and a commitment to food safety are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Frasers Group
Bassetlaw, England, United Kingdom - Full Time
Skills Needed
Food Quality, Dish Specifications, Team Leadership, Coaching, Food Safety, Health & Safety, Cost Management, Budgetary Constraints, Performance Review, Guest Relations, Purchasing, Cooking, Organization, Motivation, Communication, Problem Solving
Specialization
Candidates must be experienced chefs, ideally holding an NVQ Level 2 in professional cookery, and possess a strong passion for food and cooking. Essential attributes include being a strong, organized, and self-motivated leader capable of staying calm and focused under pressure, with previous responsibility for purchasing.
Experience Required
Minimum 2 year(s)
Sous Chef at Jax Fish House & Oyster Bar
Boulder, Colorado, United States - Full Time
Skills Needed
Team Leadership, Food Preparation, Quality Control, Consistency, Flavor Execution, Plating, Efficiency, Cleanliness, Kitchen Management, Seafood Knowledge, Butchery, Budgeting, Costed Menus, Scheduling, Pos/Toast Operation, Servsafe Manager Certified
Specialization
Candidates must have a minimum of 2 years in a food preparation position, possess basic finance skills including understanding budgets and costed menus, and have working knowledge of POS systems, scheduling software, Excel, and Google Suite. A ServSafe Manager Certification is required, and the role demands physical stamina for long hours, lifting heavy items, and flexibility to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Legends Global (Europe)
Madrid, Madrid Community, Spain - Full Time
Skills Needed
Culinary Management, Food Safety, Haccp, Menu Planning, Cost Control, Team Leadership, Allergen Management, Inventory Management, Staff Training, Operational Efficiency, Communication, Problem Solving, Attention To Detail, Purchasing Database Management
Specialization
Candidates must possess culinary qualifications or equivalent experience, along with Level 3 certifications in food safety, allergens, and HACCP. Strong leadership, communication skills, and the ability to work in a fast-paced, dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at RL Communities
Naples, Florida, United States - Full Time
Skills Needed
Culinary Preparation, Cooking, Leadership, Food Safety, Sanitation, Menu Presentation, Kitchen Operations, Team Training, Inventory Management, Data Entry, Computer Skills, Time Management, Communication
Specialization
Candidates must be at least 21 years old and possess a high school diploma or GED, with a culinary degree preferred. Previous leadership experience in culinary preparation and basic computer skills are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Haccp, Stock Control, Supplier Management, Team Leadership, Food Preparation, Cost Control, Waste Reduction, Staff Training, Health And Safety
Specialization
Candidates should have previous experience as a Sous Chef or a strong Junior Sous in a high-volume environment. Proficiency in food safety, HACCP, and a passion for fresh, seasonal ingredients are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Mentoring, Training, Empowerment, Health And Safety Compliance, Sustainability Management, Financial Acumen, Budgeting, Delegation, Influencing Skills, Prioritization, Attention To Detail, Communication, Strategic Thinking
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and creating culinary experiences. Essential qualifications include financial astuteness for budget management, excellent coaching and delegation abilities, and the capacity to thrive under pressure in a fast-paced, multi-faceted environment.
Experience Required
Minimum 5 year(s)
Head Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety, Attention To Detail, Presentation, Fast Paced Environment, Organised Environment, English Command
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready to advance. Essential requirements include strong knowledge of HACCP and food safety, high attention to presentation, and the ability to work effectively in a fast-paced yet organized setting.
Experience Required
Minimum 2 year(s)
Sous Chef at Compass Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Department Operation, Food Preparation, Cooking, Menu Development, Garnishment, Supervision, Ordering, Cost Controls, Expenditure Management, Menu Planning, Catering Event Execution, Culinary Program Rollout, Food Cost Controls, Presentation, Microsoft Office, Servsafe Certification
Specialization
Candidates should ideally possess an Associate's degree or equivalent experience, along with progressive culinary/kitchen management experience, especially in high-volume, complex foodservice operations. Comprehensive knowledge of food trends, sanitation, cost controls, and computer proficiency (Microsoft Office) are necessary, with ServSafe certification being highly desirable.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Landscapes Management Company LLC
Traphill, North Carolina, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Quality Standards Maintenance, Sanitation, Employee Management, Training, Plate Presentation, Portion Control, Cost Control, Health Regulations Compliance, Fire Regulations Compliance, Recruiting, Interviewing, Inventory Management, Budgeting, Recipe Development
Specialization
Candidates need working knowledge of Food and Beverage operations, including financial controls, staff management, and equipment management, along with an understanding of safe food handling procedures. A preferred Associate’s degree in culinary arts and at least one year of chef experience are required, along with a Certified Food Protection Manager certification.
Cook/Chef at Timber Ridge at Talus
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred, and have a minimum of one year of cooking experience in a restaurant, senior living, or equivalent setting. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Sous Chef at Isleworth Golf & Country Club
Windermere, Florida, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Plating, Staff Supervision, Staff Training, Quality Control, Presentation Standards, Cleanliness Maintenance, Health Compliance, Safety Compliance, Inventory Management, Ordering, Cost Control, Kitchen Workflow Management, Coordination With Foh Staff
Specialization
Candidates must possess a minimum of five years of experience in a high-end restaurant, club, or bistro, preferably in a leadership capacity, and must have experience managing high-volume service. A flexible schedule including weekends and holidays is required, although a culinary degree is considered a plus but not mandatory.
Experience Required
Minimum 5 year(s)
Sous Chef at Noble House Hotels & Resorts
Chatham, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Banquet Service, Restaurant Management, Food Preparation, Kitchen Operations, Team Leadership, Menu Planning, Inventory Management, Food Safety, Catering Coordination, Cooking Techniques, Communication Skills, Dietary Requirements, Hospitality Service, Staff Supervision, Problem Solving
Specialization
Candidates should have proven experience in fine dining and banquet services, along with strong leadership skills in a culinary setting. A solid background in food production, kitchen management, and food safety protocols is essential.
Experience Required
Minimum 5 year(s)
Camp Chef at Colville, Inc.
Prudhoe Bay, Alaska, United States - Full Time
Skills Needed
Leadership, Creativity, Culinary Management, Menu Development, Inventory Management, Stock Management, Food Safety Compliance, Health Regulation Compliance, Kitchen Equipment Maintenance, Organizational Skills, Time Management, Communication Skills, Interpersonal Skills, Problem Solving, Team Collaboration
Specialization
Candidates must possess at least two years of culinary management experience or a related leadership role, along with a High School Diploma or equivalent and a valid Alaska Food Handler’s Card upon hire. Essential skills include strong leadership, organization, time management, communication, and the ability to maintain quality under pressure.
Experience Required
Minimum 2 year(s)
Cook/Chef at Clarendale West End
Addison, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

21.0

Posted On

14 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization

Industry

Hospitality

Description
When you work at Clarendale of Addison, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Clarendale of Addison is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Full time position Starting pay $21.00 /hour based on experience Here are a few of the daily responsibilities of a Cook: Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving of meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive marketing environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: High school diploma Culinary degree preferred Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer
Responsibilities
This role is responsible for full-scope, hands-on production cooking while maintaining superior standards of quality service and cleanliness within the Community Culinary Services Department. Responsibilities include producing menu cycle programs compliant with nutritional criteria and periodically visiting residents to evaluate food service quality.
Cook/Chef at Clarendale West End
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant or senior living setting, though a culinary degree is preferred. The ideal applicant is an enthusiastic and compassionate professional passionate about hospitality and senior engagement.
Sous Chef at BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Function Support, Client Dining Management, Hospitality Management, Training, Operations Management, Hygiene Checks, Health And Safety Adherence, Waste Control, Organization, Prioritization, Pressure Handling, Teamwork, Attention To Detail, Communication
Specialization
Candidates must be very well organized with the ability to prioritize workload and work effectively under pressure while maintaining excellent standards. Experience working in a star hotel or restaurant is desirable, alongside strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Food Quality, Team Leadership, Cost Control, Menu Development, Haccp Management, Inventory Management, Supplier Relationships, Service Delivery, Culinary Innovation, Problem Solving, Staff Development, Budgeting, Recipe Costing, Time Management, Multitasking, Communication
Specialization
Candidates must possess a minimum of 5 years of professional culinary experience, ideally in luxury settings, with proven expertise in managing both A La Carte and large-scale banquet operations. Strong background in kitchen leadership, cost control, and comprehensive knowledge of HACCP food safety systems are essential requirements.
Experience Required
Minimum 5 year(s)
Sous Chef at MSC Cruises
, , - Full Time
Skills Needed
Leadership, Team Management, Culinary Expertise, Food Safety, Sanitation Standards, Inventory Optimization, Supply Chain Operations, Communication, Cuisine Knowledge, Dietary Preferences, Allergen Knowledge, Gastronomy, Kitchen Operations, Team Motivation, Hygiene Maintenance, Guest Service
Specialization
Candidates must have proven previous onboard experience as a Sous Chef within the cruise industry, coupled with strong leadership and team management abilities. Essential requirements include fluency in English, strong culinary skills across various techniques, and an excellent understanding of kitchen hygiene and food safety standards.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Kitchen Operations, Food Quality, Food Safety, Stock Control, Supplier Relationships, Budget Control, Recruitment, Training, Safeguarding, Communication, Financial Management, Food Trends, Allergen Control
Specialization
Candidates should ideally have experience as an Executive Chef or Head Chef, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include strong leadership, team management skills, passion for quality ingredients, and excellent organizational and financial management abilities.
Experience Required
Minimum 5 year(s)
Cook/Chef at Green Hills
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, although a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Sous Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Leadership, Communication, Problem Solving, Creativity, Food Safety, Organizational Skills, Culinary Techniques, Inventory Management
Specialization
Candidates should have a culinary degree or equivalent experience in a high-quality restaurant setting, along with proven experience as a Sous Chef or in a similar role. Strong leadership, organizational skills, and a commitment to food safety are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Frasers Group
Bassetlaw, England, United Kingdom - Full Time
Skills Needed
Food Quality, Dish Specifications, Team Leadership, Coaching, Food Safety, Health & Safety, Cost Management, Budgetary Constraints, Performance Review, Guest Relations, Purchasing, Cooking, Organization, Motivation, Communication, Problem Solving
Specialization
Candidates must be experienced chefs, ideally holding an NVQ Level 2 in professional cookery, and possess a strong passion for food and cooking. Essential attributes include being a strong, organized, and self-motivated leader capable of staying calm and focused under pressure, with previous responsibility for purchasing.
Experience Required
Minimum 2 year(s)
Sous Chef at Jax Fish House & Oyster Bar
Boulder, Colorado, United States - Full Time
Skills Needed
Team Leadership, Food Preparation, Quality Control, Consistency, Flavor Execution, Plating, Efficiency, Cleanliness, Kitchen Management, Seafood Knowledge, Butchery, Budgeting, Costed Menus, Scheduling, Pos/Toast Operation, Servsafe Manager Certified
Specialization
Candidates must have a minimum of 2 years in a food preparation position, possess basic finance skills including understanding budgets and costed menus, and have working knowledge of POS systems, scheduling software, Excel, and Google Suite. A ServSafe Manager Certification is required, and the role demands physical stamina for long hours, lifting heavy items, and flexibility to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Legends Global (Europe)
Madrid, Madrid Community, Spain - Full Time
Skills Needed
Culinary Management, Food Safety, Haccp, Menu Planning, Cost Control, Team Leadership, Allergen Management, Inventory Management, Staff Training, Operational Efficiency, Communication, Problem Solving, Attention To Detail, Purchasing Database Management
Specialization
Candidates must possess culinary qualifications or equivalent experience, along with Level 3 certifications in food safety, allergens, and HACCP. Strong leadership, communication skills, and the ability to work in a fast-paced, dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at RL Communities
Naples, Florida, United States - Full Time
Skills Needed
Culinary Preparation, Cooking, Leadership, Food Safety, Sanitation, Menu Presentation, Kitchen Operations, Team Training, Inventory Management, Data Entry, Computer Skills, Time Management, Communication
Specialization
Candidates must be at least 21 years old and possess a high school diploma or GED, with a culinary degree preferred. Previous leadership experience in culinary preparation and basic computer skills are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Haccp, Stock Control, Supplier Management, Team Leadership, Food Preparation, Cost Control, Waste Reduction, Staff Training, Health And Safety
Specialization
Candidates should have previous experience as a Sous Chef or a strong Junior Sous in a high-volume environment. Proficiency in food safety, HACCP, and a passion for fresh, seasonal ingredients are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Mentoring, Training, Empowerment, Health And Safety Compliance, Sustainability Management, Financial Acumen, Budgeting, Delegation, Influencing Skills, Prioritization, Attention To Detail, Communication, Strategic Thinking
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and creating culinary experiences. Essential qualifications include financial astuteness for budget management, excellent coaching and delegation abilities, and the capacity to thrive under pressure in a fast-paced, multi-faceted environment.
Experience Required
Minimum 5 year(s)
Head Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety, Attention To Detail, Presentation, Fast Paced Environment, Organised Environment, English Command
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready to advance. Essential requirements include strong knowledge of HACCP and food safety, high attention to presentation, and the ability to work effectively in a fast-paced yet organized setting.
Experience Required
Minimum 2 year(s)
Sous Chef at Compass Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Department Operation, Food Preparation, Cooking, Menu Development, Garnishment, Supervision, Ordering, Cost Controls, Expenditure Management, Menu Planning, Catering Event Execution, Culinary Program Rollout, Food Cost Controls, Presentation, Microsoft Office, Servsafe Certification
Specialization
Candidates should ideally possess an Associate's degree or equivalent experience, along with progressive culinary/kitchen management experience, especially in high-volume, complex foodservice operations. Comprehensive knowledge of food trends, sanitation, cost controls, and computer proficiency (Microsoft Office) are necessary, with ServSafe certification being highly desirable.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Landscapes Management Company LLC
Traphill, North Carolina, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Quality Standards Maintenance, Sanitation, Employee Management, Training, Plate Presentation, Portion Control, Cost Control, Health Regulations Compliance, Fire Regulations Compliance, Recruiting, Interviewing, Inventory Management, Budgeting, Recipe Development
Specialization
Candidates need working knowledge of Food and Beverage operations, including financial controls, staff management, and equipment management, along with an understanding of safe food handling procedures. A preferred Associate’s degree in culinary arts and at least one year of chef experience are required, along with a Certified Food Protection Manager certification.
Cook/Chef at Timber Ridge at Talus
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred, and have a minimum of one year of cooking experience in a restaurant, senior living, or equivalent setting. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Sous Chef at Isleworth Golf & Country Club
Windermere, Florida, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Plating, Staff Supervision, Staff Training, Quality Control, Presentation Standards, Cleanliness Maintenance, Health Compliance, Safety Compliance, Inventory Management, Ordering, Cost Control, Kitchen Workflow Management, Coordination With Foh Staff
Specialization
Candidates must possess a minimum of five years of experience in a high-end restaurant, club, or bistro, preferably in a leadership capacity, and must have experience managing high-volume service. A flexible schedule including weekends and holidays is required, although a culinary degree is considered a plus but not mandatory.
Experience Required
Minimum 5 year(s)
Sous Chef at Noble House Hotels & Resorts
Chatham, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Banquet Service, Restaurant Management, Food Preparation, Kitchen Operations, Team Leadership, Menu Planning, Inventory Management, Food Safety, Catering Coordination, Cooking Techniques, Communication Skills, Dietary Requirements, Hospitality Service, Staff Supervision, Problem Solving
Specialization
Candidates should have proven experience in fine dining and banquet services, along with strong leadership skills in a culinary setting. A solid background in food production, kitchen management, and food safety protocols is essential.
Experience Required
Minimum 5 year(s)
Camp Chef at Colville, Inc.
Prudhoe Bay, Alaska, United States - Full Time
Skills Needed
Leadership, Creativity, Culinary Management, Menu Development, Inventory Management, Stock Management, Food Safety Compliance, Health Regulation Compliance, Kitchen Equipment Maintenance, Organizational Skills, Time Management, Communication Skills, Interpersonal Skills, Problem Solving, Team Collaboration
Specialization
Candidates must possess at least two years of culinary management experience or a related leadership role, along with a High School Diploma or equivalent and a valid Alaska Food Handler’s Card upon hire. Essential skills include strong leadership, organization, time management, communication, and the ability to maintain quality under pressure.
Experience Required
Minimum 2 year(s)