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Chef De Partie Jobs overseas

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Commis Chef at Calo
Urgench, Khorezm Province, Uzbekistan - Full Time
Skills Needed
Culinary Knowledge, Meal Preparation, Sanitation Regulations, Safety Standards, Inventory Management, Communication, Teamwork, Quality Control
Specialization
The ideal candidate should have 1-2 years of experience as a commis chef or in a similar role and must currently be in Bahrain. A good understanding of food, health, and safety regulations is required, with previous experience in a food manufacturing facility being a plus.
Commis Chef at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Measurement, Food Safety, Collaboration, Kitchen Cleaning, Stock Management, Food Storage, Ordering Ingredients
Specialization
Candidates should be passionate, reliable, and able to work effectively in a kitchen environment. It is ideal for applicants to have access to their own vehicle due to the remote nature of some venues.
Senior Chef at Pizza Pilgrims
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Pizza Quality
Specialization
Skills in pizza making and kitchen management are essential for this role. Additionally, a commitment to the company's values and culture is crucial.
Experience Required
Minimum 10 year(s)
Pastry Chef at JA Resorts & Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Techniques, Dessert Preparation, Baking Methods, Haccp Standards, Food Safety Procedures, Creativity, Attention To Detail, Teamwork, Communication Skills
Specialization
The ideal candidate will have proven experience as a Pastry Chef in luxury hotels or high-end restaurants. A strong knowledge of pastry techniques and a thorough understanding of HACCP and food-safety standards are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
Downside, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Planning, Creative Ideas, Stock Management, Team Collaboration, Communication, Interpersonal Skills, Organization Skills, Multitasking, Pressure Management, Enthusiasm, Flexibility, Culinary Skills, Cooking, Presentation Skills
Specialization
Previous experience is preferred along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and the ability to multitask in a high-volume kitchen environment are essential.
Commis Chef at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or a real passion for food is required. Knowledge of cooking techniques and a basic understanding of food safety and sanitation practices are essential.
Commis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Pastry Creation, Team Leadership, Food Cost Management, Health & Safety Standards, Communication Skills, Interpersonal Skills, Innovation, Product Development, Training, Creativity, Culinary Skills, Problem Solving, Time Management, Attention To Detail, Computer Literacy, English Proficiency
Specialization
Candidates must have a bachelor's degree in a relevant field and at least 5 years of experience in product research and development. Strong communication, leadership skills, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Bakery Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Baking Techniques, Creativity, Time Management, Leadership, Food Safety, Hygiene Standards, Recipe Development, Inventory Management
Specialization
Proven experience as a Baker or Bakery Chef, preferably in a hotel or upscale restaurant. Strong knowledge of baking techniques and equipment is essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Bridgwater, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Attention To Detail, Teamwork, Time Management, Food Preparation, Cooking Techniques, Presentation Skills
Specialization
Previous experience in a similar role is preferred but not essential, as full training and support will be provided. A real passion for food and the drive to deliver high standards are essential.
Bakery Chef at Courtyard by Marriott Somerset KY
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Mentoring, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Courtyard by Marriott Somerset KY
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Creative Baking, Decorating Talents, Team Leadership, Interpersonal Skills, Food Preparation, Sanitation Standards, Customer Service, Budget Management, Training And Development, Problem Solving, Quality Control, Food Presentation, Inventory Management, Communication Skills, Employee Supervision, Culinary Standards
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. Strong leadership, communication skills, and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Senior Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Financial Management, Food Trends, Sustainability, Allergen Control
Specialization
Ideally, you will have experience as a Senior Chef within a contract catering environment. Strong leadership and team management skills are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at Burjline Builders
, , Saudi Arabia - Full Time
Skills Needed
Cooking, Food Safety, Teamwork, Mise En Place, Plating, Flexibility, Learning, Support
Specialization
Some kitchen experience is preferred but not essential. A passion for cooking and being a friendly, energetic team player is important.
Temaki Chef at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Ability To Learn Quickly, Customer Service Skills, Adaptability, Communication Skills, Time Management Skills, Culinary Skills, Team Collaboration, Problem Solving Skills, Creativity In Food Preparation, Ability To Work Under Pressure, Cultural Awareness Of Japanese Cuisine, Attention To Guest Experience, Ability To Follow Instructions
Specialization
No previous Japanese culinary experience is required, but candidates should be passionate about food and hospitality. Ideal candidates should possess strong attention to detail, excellent organizational skills, and the ability to work in a fast-paced environment.
Senior Chef at Pizza Pilgrims
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Pizza Quality
Specialization
Skills in pizza making and kitchen management are essential for this role. Additionally, a commitment to the company's values and culture is crucial.
Experience Required
Minimum 10 year(s)
Senior Chef at Pizza Pilgrims
Cambridge, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Pizza Quality
Specialization
Skills in pizza making and kitchen management are essential for this role. Additionally, representing the company's values and fostering an inclusive environment is crucial.
Experience Required
Minimum 10 year(s)
Senior Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Food Trends, Sustainability, Allergen Control
Specialization
Ideally, you will have experience as a Senior Chef within a contract catering environment. Strong leadership and team management skills are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Hygiene Practices, Teamwork, Attention To Detail, Culinary Skills, Presentation Skills, Event Catering
Specialization
Candidates should have a keen interest in food and cooking, with a willingness to learn and develop skills. Previous kitchen experience is beneficial but not essential.
Commis Chef at Calo
Urgench, Khorezm Province, Uzbekistan -
Full Time

Start Date

Immediate

Expiry Date

14 Mar, 26

Salary

0.0

Posted On

14 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Knowledge, Meal Preparation, Sanitation Regulations, Safety Standards, Inventory Management, Communication, Teamwork, Quality Control

Industry

technology;Information and Internet

Description
About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced for our customers. Main Responsibilities Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Assesses inventory and requests resupply when necessary Disposes spoiled items and adheres to sanitation regulations and safety standards Maintain a positive and professional approach with co-workers Produce high-quality plates both design and taste-wise Ideal Candidate Must have 1 - 2 years of experience as a commis chef or similar role within the hospitality and catering industry Must be currently present in Bahrain Must be a proficient communicator in English Good understanding of food, health, and safety regulations Previous experience in a food manufacturing facility experience is a plus
Responsibilities
The Commis Chef will monitor kitchen equipment, assist in meal preparation, and ensure adherence to safety and sanitation standards. Success in this role is measured by the ability to support kitchen efficiency without compromising meal quality.
Commis Chef at Calo
Urgench, Khorezm Province, Uzbekistan - Full Time
Skills Needed
Culinary Knowledge, Meal Preparation, Sanitation Regulations, Safety Standards, Inventory Management, Communication, Teamwork, Quality Control
Specialization
The ideal candidate should have 1-2 years of experience as a commis chef or in a similar role and must currently be in Bahrain. A good understanding of food, health, and safety regulations is required, with previous experience in a food manufacturing facility being a plus.
Commis Chef at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Measurement, Food Safety, Collaboration, Kitchen Cleaning, Stock Management, Food Storage, Ordering Ingredients
Specialization
Candidates should be passionate, reliable, and able to work effectively in a kitchen environment. It is ideal for applicants to have access to their own vehicle due to the remote nature of some venues.
Senior Chef at Pizza Pilgrims
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Pizza Quality
Specialization
Skills in pizza making and kitchen management are essential for this role. Additionally, a commitment to the company's values and culture is crucial.
Experience Required
Minimum 10 year(s)
Pastry Chef at JA Resorts & Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Techniques, Dessert Preparation, Baking Methods, Haccp Standards, Food Safety Procedures, Creativity, Attention To Detail, Teamwork, Communication Skills
Specialization
The ideal candidate will have proven experience as a Pastry Chef in luxury hotels or high-end restaurants. A strong knowledge of pastry techniques and a thorough understanding of HACCP and food-safety standards are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
Downside, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Planning, Creative Ideas, Stock Management, Team Collaboration, Communication, Interpersonal Skills, Organization Skills, Multitasking, Pressure Management, Enthusiasm, Flexibility, Culinary Skills, Cooking, Presentation Skills
Specialization
Previous experience is preferred along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and the ability to multitask in a high-volume kitchen environment are essential.
Commis Chef at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or a real passion for food is required. Knowledge of cooking techniques and a basic understanding of food safety and sanitation practices are essential.
Commis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Pastry Creation, Team Leadership, Food Cost Management, Health & Safety Standards, Communication Skills, Interpersonal Skills, Innovation, Product Development, Training, Creativity, Culinary Skills, Problem Solving, Time Management, Attention To Detail, Computer Literacy, English Proficiency
Specialization
Candidates must have a bachelor's degree in a relevant field and at least 5 years of experience in product research and development. Strong communication, leadership skills, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Bakery Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Baking Techniques, Creativity, Time Management, Leadership, Food Safety, Hygiene Standards, Recipe Development, Inventory Management
Specialization
Proven experience as a Baker or Bakery Chef, preferably in a hotel or upscale restaurant. Strong knowledge of baking techniques and equipment is essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Bridgwater, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Attention To Detail, Teamwork, Time Management, Food Preparation, Cooking Techniques, Presentation Skills
Specialization
Previous experience in a similar role is preferred but not essential, as full training and support will be provided. A real passion for food and the drive to deliver high standards are essential.
Bakery Chef at Courtyard by Marriott Somerset KY
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Mentoring, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Courtyard by Marriott Somerset KY
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Creative Baking, Decorating Talents, Team Leadership, Interpersonal Skills, Food Preparation, Sanitation Standards, Customer Service, Budget Management, Training And Development, Problem Solving, Quality Control, Food Presentation, Inventory Management, Communication Skills, Employee Supervision, Culinary Standards
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. Strong leadership, communication skills, and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Senior Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Financial Management, Food Trends, Sustainability, Allergen Control
Specialization
Ideally, you will have experience as a Senior Chef within a contract catering environment. Strong leadership and team management skills are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at Burjline Builders
, , Saudi Arabia - Full Time
Skills Needed
Cooking, Food Safety, Teamwork, Mise En Place, Plating, Flexibility, Learning, Support
Specialization
Some kitchen experience is preferred but not essential. A passion for cooking and being a friendly, energetic team player is important.
Temaki Chef at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Ability To Learn Quickly, Customer Service Skills, Adaptability, Communication Skills, Time Management Skills, Culinary Skills, Team Collaboration, Problem Solving Skills, Creativity In Food Preparation, Ability To Work Under Pressure, Cultural Awareness Of Japanese Cuisine, Attention To Guest Experience, Ability To Follow Instructions
Specialization
No previous Japanese culinary experience is required, but candidates should be passionate about food and hospitality. Ideal candidates should possess strong attention to detail, excellent organizational skills, and the ability to work in a fast-paced environment.
Senior Chef at Pizza Pilgrims
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Pizza Quality
Specialization
Skills in pizza making and kitchen management are essential for this role. Additionally, a commitment to the company's values and culture is crucial.
Experience Required
Minimum 10 year(s)
Senior Chef at Pizza Pilgrims
Cambridge, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Pizza Quality
Specialization
Skills in pizza making and kitchen management are essential for this role. Additionally, representing the company's values and fostering an inclusive environment is crucial.
Experience Required
Minimum 10 year(s)
Senior Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Food Trends, Sustainability, Allergen Control
Specialization
Ideally, you will have experience as a Senior Chef within a contract catering environment. Strong leadership and team management skills are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Hygiene Practices, Teamwork, Attention To Detail, Culinary Skills, Presentation Skills, Event Catering
Specialization
Candidates should have a keen interest in food and cooking, with a willingness to learn and develop skills. Previous kitchen experience is beneficial but not essential.