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Chef De Partie Jobs overseas

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Commis Chef at Apparel Group
, , Saudi Arabia - Full Time
Skills Needed
N/A
Specialization
Candidates should have a passion for cooking and a willingness to learn. Previous experience in a kitchen environment is preferred but not mandatory.
Commis Chef at Apparel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Training, Equipment Maintenance, Cost Control
Specialization
No specific educational requirements are mentioned. The role requires cooperation with senior staff and adherence to hygiene and safety protocols.
Senior Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Knife Skills, Fresh Food Preparation, Team Leadership, Menu Preparation, Stock Control, Hygiene Standards, Communication Skills, Organizational Skills, Attention To Detail, Positive Attitude, Culinary Techniques, Hospitality Management, Fast Paced Environment, Food Presentation, Health & Safety Regulations, Culinary Creativity
Specialization
Candidates must have a Cert IV in Commercial Cookery and a Diploma of Hospitality Management, along with a minimum of 2 years of experience as a Chef. Strong communication, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Bakery Chef at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Quality Monitoring, Teamwork, Hygiene Standards, Recipe Updating, Menu Planning, Product Identification, Yield Testing, Food Safety, Attention To Detail, Communication, Culinary Skills, Pressure Management, Store Management, Perishable Goods Handling, Equipment Management, Costing
Specialization
Secondary education is required, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience in a similar role is necessary.
Experience Required
Minimum 2 year(s)
Commis Chef at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Culinary Training, Food Preparation, Cooking, Food Hygiene, Safety Practices, Teamwork, Flexibility, Physical Fitness
Specialization
Candidates should have basic culinary training or relevant kitchen experience and a passion for cooking. A good understanding of food hygiene and the ability to work in a fast-paced environment are essential.
Bakery Chef at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Quality Monitoring, Yield Testing, Product Identification, Food Safety, Hygiene Standards, Menu Planning, Teamwork, Pressure Management, English Proficiency, Culinary Skills, Recipe Updating, Costing, Store Management, Attention To Detail, Communication
Specialization
Candidates should have a secondary/high school education and preferably additional culinary certifications. A minimum of 3 years of relevant experience in a similar role is required.
Experience Required
Minimum 2 year(s)
Chef-Pastry at Courtyard by Marriott Somerset KY
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Creative Baking, Decorating Talents, Team Leadership, Interpersonal Skills, Communication Skills, Food Preparation, Sanitation Standards, Customer Service, Problem Solving, Training And Development, Inventory Management, Quality Control, Budget Management, Culinary Arts, Food Presentation, Employee Supervision
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Commis chef at Radisson Hotel Group
Kigali, Kigali City, Rwanda - Full Time
Skills Needed
Food Quality, Food Preparation, Hygiene Practices, Teamwork, Time Management, Creativity, Attention To Detail, Communication
Specialization
Prior experience in a kitchen is required, along with a hands-on approach and commitment to guest service. Candidates should possess personal integrity and the ability to work in a high-excellence environment.
Commis Chef at Harts Group
London, England, United Kingdom - Full Time
Skills Needed
Commis Chef Experience, Demi Chef Experience, Interest In Mexican Food, Guest Service, Managing Guest Expectations, Knowledge Of Menus, Knowledge Of Ingredients, Knowledge Of Allergens, Team Ethic, Quality Food Delivery, Passion For Hospitality, Development Commitment
Specialization
Candidates should have experience as a Commis Chef or Demi Chef in a fast-paced, high-quality restaurant. A strong interest in Mexican food and culture, along with a commitment to team collaboration and guest satisfaction, is essential.
Commis Chef at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Team Support, Kitchen Standards, Learning And Development, Food Safety, Hygiene, Health & Safety, Interpersonal Skills, Communication Skills
Specialization
Candidates should hold a relevant cookery qualification and have previous experience in a similar role. A strong understanding of food safety regulations and the ability to work under pressure in a team-oriented environment is essential.
Grille Chef at JJ Powell, Inc.
Milesburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Health And Safety Standards, Team Support, Customer Service, Multitasking, Hand Eye Coordination, Positive Attitude
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. Strong hand-eye coordination and a positive, team-oriented attitude are essential.
Relief Chef at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred due to some venues being in remote areas.
Commis Chef at BaxterStorey
Handcross, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Customer Service, Menu Development, Food Presentation, Listening Skills, Catering Experience
Specialization
Candidates should have a Leaving Cert level education or above and an NVQ qualification at level 2. A successful progressive background in catering and a passion for food and customer service are essential.
Pastry Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Pastry Techniques, Leadership, Team Development, Menu Development, Food Safety, Hygiene Regulations, Inventory Control, Cost Management, Presentation Skills, Time Management, Customer Focus, Creativity, Vietnamese Cuisine Knowledge, Microsoft Office, Kitchen Management Software
Specialization
Candidates must have a culinary degree or equivalent certification in pastry arts, with 5-7 years of experience in luxury hotels or fine dining, including 3 years in a leadership role. Strong leadership skills, proficiency in kitchen management software, and knowledge of Vietnamese cuisine are essential.
Experience Required
Minimum 5 year(s)
Apotekschef at Apoteket
Lidköping, Vastra Gotaland, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Pharmacy Knowledge, Operational Development, Relationship Building, Quality Assurance, Strategic Planning
Specialization
The ideal candidate should have a clear and engaging leadership style, along with a genuine interest in developing both people and the business. Experience in the pharmacy industry and leadership roles is essential, along with a strong understanding of operational development and customer flows.
Experience Required
Minimum 5 year(s)
Pastry Chef at Minor International
Takua Pa, , Thailand - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Creativity, Innovation, Food Service Management, Inventory Control, Pastry Production, Cake Decorating, Training, Organization, Planning, Supervision
Specialization
Candidates must have an advanced culinary, hospitality, or business degree and at least 3 years of experience in managing a large-scale bakery production center. Excellent leadership and interpersonal skills are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Production, Communication Skills, Inventory Management, Recipe Development, Food Quality Control, Team Collaboration, Event Planning
Specialization
Candidates should have a minimum of 1-2 years of experience in a 5-star hotel or similar environment. Excellent communication skills and a commitment to exceeding guest expectations are essential.
Pastry Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Pastry Operations, Recipe Development, Ingredient Ordering, Food Storage, Kitchen Equipment Maintenance, Sanitation Standards, Food Safety Procedures, Professional Appearance, Team Leadership, Flexibility, Baking Skills, Creativity, Attention To Detail, Time Management, Communication Skills, Problem Solving
Specialization
Candidates should have at least two years of experience in a similar role and the ability to work a flexible schedule, including weekends and holidays. A strong focus on food safety and maintaining a professional appearance is essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Apparel Group
, , Saudi Arabia -
Full Time

Start Date

Immediate

Expiry Date

21 Feb, 26

Salary

0.0

Posted On

23 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Retail Apparel and Fashion

Description
Responsibilities
The Commis Chef will assist in the preparation and cooking of meals under the supervision of the head chef. This role involves maintaining cleanliness and organization in the kitchen.
Commis Chef at Apparel Group
, , Saudi Arabia - Full Time
Skills Needed
N/A
Specialization
Candidates should have a passion for cooking and a willingness to learn. Previous experience in a kitchen environment is preferred but not mandatory.
Commis Chef at Apparel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Training, Equipment Maintenance, Cost Control
Specialization
No specific educational requirements are mentioned. The role requires cooperation with senior staff and adherence to hygiene and safety protocols.
Senior Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Knife Skills, Fresh Food Preparation, Team Leadership, Menu Preparation, Stock Control, Hygiene Standards, Communication Skills, Organizational Skills, Attention To Detail, Positive Attitude, Culinary Techniques, Hospitality Management, Fast Paced Environment, Food Presentation, Health & Safety Regulations, Culinary Creativity
Specialization
Candidates must have a Cert IV in Commercial Cookery and a Diploma of Hospitality Management, along with a minimum of 2 years of experience as a Chef. Strong communication, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Bakery Chef at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Quality Monitoring, Teamwork, Hygiene Standards, Recipe Updating, Menu Planning, Product Identification, Yield Testing, Food Safety, Attention To Detail, Communication, Culinary Skills, Pressure Management, Store Management, Perishable Goods Handling, Equipment Management, Costing
Specialization
Secondary education is required, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience in a similar role is necessary.
Experience Required
Minimum 2 year(s)
Commis Chef at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Culinary Training, Food Preparation, Cooking, Food Hygiene, Safety Practices, Teamwork, Flexibility, Physical Fitness
Specialization
Candidates should have basic culinary training or relevant kitchen experience and a passion for cooking. A good understanding of food hygiene and the ability to work in a fast-paced environment are essential.
Bakery Chef at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Quality Monitoring, Yield Testing, Product Identification, Food Safety, Hygiene Standards, Menu Planning, Teamwork, Pressure Management, English Proficiency, Culinary Skills, Recipe Updating, Costing, Store Management, Attention To Detail, Communication
Specialization
Candidates should have a secondary/high school education and preferably additional culinary certifications. A minimum of 3 years of relevant experience in a similar role is required.
Experience Required
Minimum 2 year(s)
Chef-Pastry at Courtyard by Marriott Somerset KY
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Creative Baking, Decorating Talents, Team Leadership, Interpersonal Skills, Communication Skills, Food Preparation, Sanitation Standards, Customer Service, Problem Solving, Training And Development, Inventory Management, Quality Control, Budget Management, Culinary Arts, Food Presentation, Employee Supervision
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Commis chef at Radisson Hotel Group
Kigali, Kigali City, Rwanda - Full Time
Skills Needed
Food Quality, Food Preparation, Hygiene Practices, Teamwork, Time Management, Creativity, Attention To Detail, Communication
Specialization
Prior experience in a kitchen is required, along with a hands-on approach and commitment to guest service. Candidates should possess personal integrity and the ability to work in a high-excellence environment.
Commis Chef at Harts Group
London, England, United Kingdom - Full Time
Skills Needed
Commis Chef Experience, Demi Chef Experience, Interest In Mexican Food, Guest Service, Managing Guest Expectations, Knowledge Of Menus, Knowledge Of Ingredients, Knowledge Of Allergens, Team Ethic, Quality Food Delivery, Passion For Hospitality, Development Commitment
Specialization
Candidates should have experience as a Commis Chef or Demi Chef in a fast-paced, high-quality restaurant. A strong interest in Mexican food and culture, along with a commitment to team collaboration and guest satisfaction, is essential.
Commis Chef at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Team Support, Kitchen Standards, Learning And Development, Food Safety, Hygiene, Health & Safety, Interpersonal Skills, Communication Skills
Specialization
Candidates should hold a relevant cookery qualification and have previous experience in a similar role. A strong understanding of food safety regulations and the ability to work under pressure in a team-oriented environment is essential.
Grille Chef at JJ Powell, Inc.
Milesburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Health And Safety Standards, Team Support, Customer Service, Multitasking, Hand Eye Coordination, Positive Attitude
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. Strong hand-eye coordination and a positive, team-oriented attitude are essential.
Relief Chef at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred due to some venues being in remote areas.
Commis Chef at BaxterStorey
Handcross, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Customer Service, Menu Development, Food Presentation, Listening Skills, Catering Experience
Specialization
Candidates should have a Leaving Cert level education or above and an NVQ qualification at level 2. A successful progressive background in catering and a passion for food and customer service are essential.
Pastry Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Pastry Techniques, Leadership, Team Development, Menu Development, Food Safety, Hygiene Regulations, Inventory Control, Cost Management, Presentation Skills, Time Management, Customer Focus, Creativity, Vietnamese Cuisine Knowledge, Microsoft Office, Kitchen Management Software
Specialization
Candidates must have a culinary degree or equivalent certification in pastry arts, with 5-7 years of experience in luxury hotels or fine dining, including 3 years in a leadership role. Strong leadership skills, proficiency in kitchen management software, and knowledge of Vietnamese cuisine are essential.
Experience Required
Minimum 5 year(s)
Apotekschef at Apoteket
Lidköping, Vastra Gotaland, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Pharmacy Knowledge, Operational Development, Relationship Building, Quality Assurance, Strategic Planning
Specialization
The ideal candidate should have a clear and engaging leadership style, along with a genuine interest in developing both people and the business. Experience in the pharmacy industry and leadership roles is essential, along with a strong understanding of operational development and customer flows.
Experience Required
Minimum 5 year(s)
Pastry Chef at Minor International
Takua Pa, , Thailand - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Creativity, Innovation, Food Service Management, Inventory Control, Pastry Production, Cake Decorating, Training, Organization, Planning, Supervision
Specialization
Candidates must have an advanced culinary, hospitality, or business degree and at least 3 years of experience in managing a large-scale bakery production center. Excellent leadership and interpersonal skills are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Production, Communication Skills, Inventory Management, Recipe Development, Food Quality Control, Team Collaboration, Event Planning
Specialization
Candidates should have a minimum of 1-2 years of experience in a 5-star hotel or similar environment. Excellent communication skills and a commitment to exceeding guest expectations are essential.
Pastry Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Pastry Operations, Recipe Development, Ingredient Ordering, Food Storage, Kitchen Equipment Maintenance, Sanitation Standards, Food Safety Procedures, Professional Appearance, Team Leadership, Flexibility, Baking Skills, Creativity, Attention To Detail, Time Management, Communication Skills, Problem Solving
Specialization
Candidates should have at least two years of experience in a similar role and the ability to work a flexible schedule, including weekends and holidays. A strong focus on food safety and maintaining a professional appearance is essential.
Experience Required
Minimum 2 year(s)