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Chef De Partie Jobs overseas

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Cook/Chef at Greenwood Village South
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Sous Chef at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Sous Chef, Asian Cuisine, Leadership, Menu Development, Communication Skills, Food Safety, Hygiene Regulations, Inventory Management, Food Cost Control, Training, Mentoring, Culinary Trends, Team Morale, Scheduling, Stock Ordering, Supplier Communication
Specialization
Candidates should have experience as a Sous Chef, preferably with knowledge of Asian cuisine, and relevant culinary qualifications. Strong leadership skills and a passion for culinary trends are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking Techniques, Food Presentation, Hygiene Regulations, Staff Training, Food Cost Control, Quality Monitoring, Communication, Teamwork, Creativity, Problem Solving
Specialization
The job requires a passion for food and creativity, along with the ability to work collaboratively with kitchen and waiting staff. Experience in food preparation and knowledge of hygiene regulations are essential.
Demi Chef at Courtyard by Marriott Harlingen
Melbourne, Victoria, Australia - Full Time
Skills Needed
Organisational Skills, Food Preparation, Presentation Skills, Guest Service, Food Safety, Teamwork, Attention To Detail, Creativity, Self Motivation, Problem Solving, Culinary Skills, Time Management, Passion For Industry, Communication Skills, Adaptability, Cultural Awareness
Specialization
Candidates should have a Trade Industry Qualification or completion of a Commercial Cookery Qualification, along with relevant experience in a similar role. They must also possess working rights in Australia and demonstrate enthusiasm for career advancement.
Sous Chef at CRG Dining
West Lafayette, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Quality Assurance, Kitchen Operations, Creativity And Innovation, Financial Management, Organizational Skills, Time Management, Food Safety, Sanitation Certification
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, preferably in an upscale dining establishment. A culinary degree or equivalent training is preferred, along with strong culinary skills and leadership abilities.
Experience Required
Minimum 2 year(s)
Sous Chef at CHOM Burger - Provo
Salt Lake City, Utah, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Regulations, Organizational Skills, Multitasking, Communication Skills, Team Player Mentality
Specialization
Candidates should have proven experience as a lead cook or sous chef, along with knowledge of culinary techniques and food safety regulations. Strong organizational and multitasking skills are essential, as well as the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at The Henry
Wilmette, Illinois, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Coaching, Team Development, Continuous Improvement
Specialization
Candidates must have at least 2 years of high-volume restaurant management experience and an understanding of business operations and financials. They should also be able to perform effectively in a high-volume environment and manage on-the-fly requests.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Culinary Services, Customer Satisfaction, Food Preparation, Team Management, Health And Safety, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Innovation, Cost Control, Guest Relations, Operational Management, Haccp Guidelines
Specialization
Candidates should have experience in managing kitchen operations and a strong understanding of food hygiene and safety standards. They should also be capable of training staff and ensuring customer satisfaction.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Gerrards Cross, England, United Kingdom - Full Time
Skills Needed
Food Preparation, High Quality Food Delivery, Food Safety, Hygiene Standards, Teamwork, Customer Service, Menu Planning, Stock Control, Cost Management, Health & Safety Compliance, Safeguarding, Training Support, Deputizing, Professional Presentation, Nutritious Food
Specialization
Candidates must be enthusiastic and committed chefs capable of supporting food preparation and service delivery in a school setting, adhering to all company and client standards. Applicants must demonstrate the Right to Work in the UK and be prepared for regulated activity requiring an Enhanced DBS check.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Organizational Skills, Communication Skills, Problem Solving, Attention To Detail, Adaptability, Time Management
Specialization
Candidates must have strong organizational skills, excellent communication abilities, and proficiency in Microsoft Office. A full clean driver's license is required, and the role is subject to security clearance.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Jamestown, Saint Helena, Saint Helena, Ascension and Tristan da Cunha - Full Time
Skills Needed
Culinary Experience, Food Safety Compliance, Menu Development, Inventory Management, Cost Control, Team Leadership, Guest Experience, Communication Skills, Organizational Skills, Adaptability, Sustainable Sourcing, Presentation Skills, Collaboration, Resource Management, Haccp Expertise, International Cuisine Knowledge
Specialization
Candidates should have 3-5 years of culinary experience in upscale environments and a culinary degree or equivalent training. Food safety certification and strong knowledge of international cuisine are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Alchemy
Salem, Massachusetts, United States - Full Time
Skills Needed
Kitchen Operations, Leadership, Coaching, Team Motivation, Food Quality Consistency, Plating, Execution, Cleanliness, Organization, Food Safety, Ordering, Inventory Management, Food Cost Control, Scratch Cooking, Communication
Specialization
Candidates must possess at least two years of experience in a high-volume kitchen, with preference given to those with prior lead or sous chef experience. Essential requirements include strong leadership, passion for scratch cooking, the ability to remain calm under pressure, and a reliable, team-first mindset.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Phnom Penh, Phnom Penh, Cambodia - Full Time
Skills Needed
Kitchen Operations, Food Quality, Hygiene Standards, Team Leadership, Cost Control, Menu Planning, Food Safety, Training, Coaching, Inventory Management, Communication, Creativity, Problem Solving, Time Management, Presentation Skills
Specialization
A diploma or professional training in Culinary Arts or equivalent is required, along with a minimum of 3–5 years of experience in a similar role. Strong knowledge of kitchen operations, food safety, and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Initiative, Time Management, Team Player, Organization, Record Keeping
Specialization
Candidates should have a minimum of 3 years of experience in people management and possess excellent communication and time management skills. They should also demonstrate a high level of organization and be willing to work the hours needed by the business.
Experience Required
Minimum 5 year(s)
Sous Chef at CRG Dining
Washington, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Quality Assurance, Kitchen Operations, Creativity, Financial Management, Organizational Skills, Time Management, Food Safety, Sanitation Certification
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, preferably in an upscale dining establishment. A culinary degree or equivalent training is preferred, along with strong culinary skills and leadership abilities.
Experience Required
Minimum 2 year(s)
Cook/Chef at Westminster
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation Standards, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred. A minimum of one year of equivalent cooking experience in a restaurant or senior living setting is required for this hospitality-focused position.
Sous Chef at KitchFix
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Management, Volume Cooking, Latin Cuisine, Food Service Management, Menu Production, Nutritional Knowledge, Team Leadership, Communication Skills, Problem Solving, Customer Service, Inventory Management, Knife Skills, Creativity, Collaboration, Training, Time Management
Specialization
Candidates should have 3-5 years of experience in a busy kitchen and 2 years in food service management, with a preference for those experienced in volume cooking and Latin cuisines. A current ServSafe certification and knowledge of culinary nutrition are also required.
Experience Required
Minimum 2 year(s)
Cook/Chef at Rolling Green Village
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Operational Organization
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, though a culinary degree is preferred. Applicants should be enthusiastic, compassionate professionals passionate about hospitality and senior engagement.
Head Chef at Bazaar Holdings Hotel Development LLC
Culver City, California, United States - Full Time
Skills Needed
Culinary Leadership, Team Development, Menu Creation, Food Safety, Financial Management, Communication Skills, Problem Solving, Time Management, Inventory Management, Customer Service, Training And Development, Operational Efficiency, Hospitality, Coaching, Recruitment, Quality Control
Specialization
The position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience, with a culinary degree preferred. Strong communication skills and the ability to manage and motivate a diverse team are essential.
Experience Required
Minimum 5 year(s)
Cook/Chef at Edward Rose and Sons
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Operational Organization
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting; a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Cook/Chef at Greenwood Village South
Addison, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

21.0

Posted On

14 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation

Industry

Hospitals and Health Care

Description
When you work at Clarendale of Addison, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Clarendale of Addison is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Full time position Starting pay $21.00 /hour based on experience Here are a few of the daily responsibilities of a Cook: Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving of meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive marketing environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: High school diploma Culinary degree preferred Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer
Responsibilities
This position is responsible for full-scope, hands-on production cooking while maintaining superior standards of quality service and cleanliness within the Community Culinary Services Department. Responsibilities include producing menu cycle programs compliant with nutritional criteria and periodically visiting residents to evaluate food service quality.
Cook/Chef at Greenwood Village South
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Sous Chef at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Sous Chef, Asian Cuisine, Leadership, Menu Development, Communication Skills, Food Safety, Hygiene Regulations, Inventory Management, Food Cost Control, Training, Mentoring, Culinary Trends, Team Morale, Scheduling, Stock Ordering, Supplier Communication
Specialization
Candidates should have experience as a Sous Chef, preferably with knowledge of Asian cuisine, and relevant culinary qualifications. Strong leadership skills and a passion for culinary trends are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking Techniques, Food Presentation, Hygiene Regulations, Staff Training, Food Cost Control, Quality Monitoring, Communication, Teamwork, Creativity, Problem Solving
Specialization
The job requires a passion for food and creativity, along with the ability to work collaboratively with kitchen and waiting staff. Experience in food preparation and knowledge of hygiene regulations are essential.
Demi Chef at Courtyard by Marriott Harlingen
Melbourne, Victoria, Australia - Full Time
Skills Needed
Organisational Skills, Food Preparation, Presentation Skills, Guest Service, Food Safety, Teamwork, Attention To Detail, Creativity, Self Motivation, Problem Solving, Culinary Skills, Time Management, Passion For Industry, Communication Skills, Adaptability, Cultural Awareness
Specialization
Candidates should have a Trade Industry Qualification or completion of a Commercial Cookery Qualification, along with relevant experience in a similar role. They must also possess working rights in Australia and demonstrate enthusiasm for career advancement.
Sous Chef at CRG Dining
West Lafayette, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Quality Assurance, Kitchen Operations, Creativity And Innovation, Financial Management, Organizational Skills, Time Management, Food Safety, Sanitation Certification
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, preferably in an upscale dining establishment. A culinary degree or equivalent training is preferred, along with strong culinary skills and leadership abilities.
Experience Required
Minimum 2 year(s)
Sous Chef at CHOM Burger - Provo
Salt Lake City, Utah, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Regulations, Organizational Skills, Multitasking, Communication Skills, Team Player Mentality
Specialization
Candidates should have proven experience as a lead cook or sous chef, along with knowledge of culinary techniques and food safety regulations. Strong organizational and multitasking skills are essential, as well as the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at The Henry
Wilmette, Illinois, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Coaching, Team Development, Continuous Improvement
Specialization
Candidates must have at least 2 years of high-volume restaurant management experience and an understanding of business operations and financials. They should also be able to perform effectively in a high-volume environment and manage on-the-fly requests.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Culinary Services, Customer Satisfaction, Food Preparation, Team Management, Health And Safety, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Innovation, Cost Control, Guest Relations, Operational Management, Haccp Guidelines
Specialization
Candidates should have experience in managing kitchen operations and a strong understanding of food hygiene and safety standards. They should also be capable of training staff and ensuring customer satisfaction.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Gerrards Cross, England, United Kingdom - Full Time
Skills Needed
Food Preparation, High Quality Food Delivery, Food Safety, Hygiene Standards, Teamwork, Customer Service, Menu Planning, Stock Control, Cost Management, Health & Safety Compliance, Safeguarding, Training Support, Deputizing, Professional Presentation, Nutritious Food
Specialization
Candidates must be enthusiastic and committed chefs capable of supporting food preparation and service delivery in a school setting, adhering to all company and client standards. Applicants must demonstrate the Right to Work in the UK and be prepared for regulated activity requiring an Enhanced DBS check.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Organizational Skills, Communication Skills, Problem Solving, Attention To Detail, Adaptability, Time Management
Specialization
Candidates must have strong organizational skills, excellent communication abilities, and proficiency in Microsoft Office. A full clean driver's license is required, and the role is subject to security clearance.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Jamestown, Saint Helena, Saint Helena, Ascension and Tristan da Cunha - Full Time
Skills Needed
Culinary Experience, Food Safety Compliance, Menu Development, Inventory Management, Cost Control, Team Leadership, Guest Experience, Communication Skills, Organizational Skills, Adaptability, Sustainable Sourcing, Presentation Skills, Collaboration, Resource Management, Haccp Expertise, International Cuisine Knowledge
Specialization
Candidates should have 3-5 years of culinary experience in upscale environments and a culinary degree or equivalent training. Food safety certification and strong knowledge of international cuisine are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Alchemy
Salem, Massachusetts, United States - Full Time
Skills Needed
Kitchen Operations, Leadership, Coaching, Team Motivation, Food Quality Consistency, Plating, Execution, Cleanliness, Organization, Food Safety, Ordering, Inventory Management, Food Cost Control, Scratch Cooking, Communication
Specialization
Candidates must possess at least two years of experience in a high-volume kitchen, with preference given to those with prior lead or sous chef experience. Essential requirements include strong leadership, passion for scratch cooking, the ability to remain calm under pressure, and a reliable, team-first mindset.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Phnom Penh, Phnom Penh, Cambodia - Full Time
Skills Needed
Kitchen Operations, Food Quality, Hygiene Standards, Team Leadership, Cost Control, Menu Planning, Food Safety, Training, Coaching, Inventory Management, Communication, Creativity, Problem Solving, Time Management, Presentation Skills
Specialization
A diploma or professional training in Culinary Arts or equivalent is required, along with a minimum of 3–5 years of experience in a similar role. Strong knowledge of kitchen operations, food safety, and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Initiative, Time Management, Team Player, Organization, Record Keeping
Specialization
Candidates should have a minimum of 3 years of experience in people management and possess excellent communication and time management skills. They should also demonstrate a high level of organization and be willing to work the hours needed by the business.
Experience Required
Minimum 5 year(s)
Sous Chef at CRG Dining
Washington, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Quality Assurance, Kitchen Operations, Creativity, Financial Management, Organizational Skills, Time Management, Food Safety, Sanitation Certification
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, preferably in an upscale dining establishment. A culinary degree or equivalent training is preferred, along with strong culinary skills and leadership abilities.
Experience Required
Minimum 2 year(s)
Cook/Chef at Westminster
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation Standards, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred. A minimum of one year of equivalent cooking experience in a restaurant or senior living setting is required for this hospitality-focused position.
Sous Chef at KitchFix
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Management, Volume Cooking, Latin Cuisine, Food Service Management, Menu Production, Nutritional Knowledge, Team Leadership, Communication Skills, Problem Solving, Customer Service, Inventory Management, Knife Skills, Creativity, Collaboration, Training, Time Management
Specialization
Candidates should have 3-5 years of experience in a busy kitchen and 2 years in food service management, with a preference for those experienced in volume cooking and Latin cuisines. A current ServSafe certification and knowledge of culinary nutrition are also required.
Experience Required
Minimum 2 year(s)
Cook/Chef at Rolling Green Village
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Operational Organization
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, though a culinary degree is preferred. Applicants should be enthusiastic, compassionate professionals passionate about hospitality and senior engagement.
Head Chef at Bazaar Holdings Hotel Development LLC
Culver City, California, United States - Full Time
Skills Needed
Culinary Leadership, Team Development, Menu Creation, Food Safety, Financial Management, Communication Skills, Problem Solving, Time Management, Inventory Management, Customer Service, Training And Development, Operational Efficiency, Hospitality, Coaching, Recruitment, Quality Control
Specialization
The position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience, with a culinary degree preferred. Strong communication skills and the ability to manage and motivate a diverse team are essential.
Experience Required
Minimum 5 year(s)
Cook/Chef at Edward Rose and Sons
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Operational Organization
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting; a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.