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Chef De Partie Jobs overseas

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Chef de Partie at Mint People
Ripon, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Food Safety, Cleanliness, Haccp Procedures, Stock Control, Teamwork, Communication, Menu Delivery, Cooking, Presentation, Professionalism, Organisation
Specialization
Proven Chef de Partie experience in rosette or high-quality hotel kitchens is required. Candidates must be reliable, professional, and fully commutable to the Yorkshire area.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
Chef De Partie, International Cuisine, Modern Cooking Techniques, Clean Work Style, Organized Work Style, Haccp Compliance, Creative, Flexible, Stress Resistant, English Proficiency, Dutch Proficiency
Specialization
Candidates should have experience as a Chef de Partie or equivalent, with a strong understanding of international cuisine. A clean, organized work style and the ability to work flexible hours are also expected.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Manchester, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Demi Chef, Fresh Ingredients, Creative Cooking, Communication Skills, Teamwork Skills, Fast Paced Environment, Flexibility, Menu Preparation, Food Consistency, Guest Feedback
Specialization
Previous experience as a Chef de Partie or strong experience as a Demi Chef is required. A passion for fresh ingredients and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Breakfast - Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Breakfast Service, Food Safety, Hygiene, Haccp Regulations, Quality Food, Exceptional Presentation, Time Management, Organisational Skills, Team Player, Calm Under Pressure, Professionalism, Efficiency, Menu Development, Stock Control, Communication
Specialization
Proven experience as a Chef de Partie or Demi Chef in a luxury hotel or high-end restaurant is required. A strong understanding of food safety and hygiene regulations, along with the ability to work early morning shifts, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at HIIVE Hotels Group GmbH
Langeoog, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, High Quality Dish Preparation, Food Hygiene Compliance, Health And Safety Standards
Specialization
Experience in a similar environment is essential for this role. You should be confident in passing on your knowledge to the team.
Chef de Partie at Restaurant Associates
London EC2M 7PP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Excellence, Wine Knowledge, Knife Skills, Food Preparation, Sanitary Standards, Teamwork, Hospitality, Attention To Detail, Positive Attitude, Memorization, Adaptability, Communication, Customer Service, Time Management, Problem Solving
Specialization
Candidates must have at least 2 years of experience in a fine dining or equivalent restaurant and possess knowledge of wine and spirits. A willingness to learn, reliable transportation, and availability for PM shifts from Wednesday to Sunday are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Limerick, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role and possess excellent creative culinary skills. Strong leadership abilities and knowledge of food safety regulations are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Pembroke Hotel Kilkenny
Kilkenny, County Kilkenny, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at The Metropole Hotel
Cork, County Cork, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Corendon Hotels Resorts Netherlands
Badhoevedorp, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at BaxterStorey
Vale of White Horse, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis/Deli Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Social Hub
, , - Full Time
Skills Needed
Cooking, Communication, Teamwork, Food Safety, Ingredient Knowledge, Menu Planning, Waste Control, Haccp Guidelines, Role Modeling, Service Preparation, Portion Control, International Experience, Seasonal Ingredients, Positive Attitude, Delegation, Customer Service
Specialization
Minimum of 1 year’s relevant experience in a similar kitchen role is required. Strong knowledge of food products and modern cooking techniques is essential, along with fluency in English and Spanish.
Chef de partie at Louvre Hotels Group
Genas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Rigor, Professionalism, Haccp Mastery, Passion For Cooking, Teamwork, Interpersonal Skills
Specialization
Candidates should demonstrate rigor, professionalism, and a passion for cooking. Teamwork and strong interpersonal skills are essential for success in this role.
Chef De Partie at BaxterStorey
Limerick, Munster, Ireland - Full Time
Skills Needed
Passion For Food, Customer Service, Menu Development, Food Presentation, Listening Skills
Specialization
Candidates should have Leaving Cert level education or above and an NVQ qualification or equivalent. A successful background in catering and good communication skills in English are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Eden Project
TEP2, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at RMW GROUP
Alkimos WA 6038, , Australia - Full Time
Skills Needed
Creativity
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Techniques, Food Hygiene, Communication, Teamwork, Self Motivation, Energy, Reliability, Consistency, Personal Hygiene, Presentation, Training, Guest Service, Efficiency, Stock Management, Recipe Adherence, Preparation Techniques
Specialization
Candidates should have a minimum of 4 years in a basic culinary position and possess a Basic Food Hygiene Certificate along with a Culinary Certificate. Knowledge of various culinary techniques and a strong commitment to personal hygiene and teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Mint People
Ripon, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

17.0

Posted On

17 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chef De Partie, Food Safety, Cleanliness, HACCP Procedures, Stock Control, Teamwork, Communication, Menu Delivery, Cooking, Presentation, Professionalism, Organisation

Industry

Staffing and Recruiting

Description
Chef de Partie – Yorkshire Hotel | Ongoing Contract Location: Yorkshire Rate: From £17 per hour, weekly pay Shifts: Ongoing Work Staff meals provided We’re looking for an experienced Chef de Partie who is commutable to the Yorkshire area to support a high-quality hotel kitchen on an ongoing basis. This is a great opportunity to join a strong brigade, working across restaurant, banqueting and events operations. Key Responsibilities: Prepare, cook and present dishes to rosette standards Run your designated section efficiently during service Support menu delivery across restaurant, prep and events Maintain excellent food safety, cleanliness and HACCP procedures Assist with stock control and daily prep Work closely with the sous chef and head chef to keep service smooth Uphold high standards of organisation and professionalism What We’re Looking For: Proven Chef de Partie experience in rosette or high-quality hotel kitchens Confident working across multiple outlets/sections Strong communication and teamwork skills Ability to maintain high standards during busy periods Reliable, professional and committed Must be fully commutable to Yorkshire What We Offer: From £17+ per hour Weekly pay Staff meals on duty Supportive team and ongoing, consistent work If you’re a skilled Chef de Partie looking for reliable, ongoing work in Yorkshire, we’d be pleased to hear from you.
Responsibilities
Prepare, cook, and present dishes to rosette standards while running your designated section efficiently during service. Support menu delivery across restaurant, prep, and events while maintaining excellent food safety and cleanliness standards.
Chef de Partie at Mint People
Ripon, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Food Safety, Cleanliness, Haccp Procedures, Stock Control, Teamwork, Communication, Menu Delivery, Cooking, Presentation, Professionalism, Organisation
Specialization
Proven Chef de Partie experience in rosette or high-quality hotel kitchens is required. Candidates must be reliable, professional, and fully commutable to the Yorkshire area.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
Chef De Partie, International Cuisine, Modern Cooking Techniques, Clean Work Style, Organized Work Style, Haccp Compliance, Creative, Flexible, Stress Resistant, English Proficiency, Dutch Proficiency
Specialization
Candidates should have experience as a Chef de Partie or equivalent, with a strong understanding of international cuisine. A clean, organized work style and the ability to work flexible hours are also expected.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Manchester, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Demi Chef, Fresh Ingredients, Creative Cooking, Communication Skills, Teamwork Skills, Fast Paced Environment, Flexibility, Menu Preparation, Food Consistency, Guest Feedback
Specialization
Previous experience as a Chef de Partie or strong experience as a Demi Chef is required. A passion for fresh ingredients and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Breakfast - Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Breakfast Service, Food Safety, Hygiene, Haccp Regulations, Quality Food, Exceptional Presentation, Time Management, Organisational Skills, Team Player, Calm Under Pressure, Professionalism, Efficiency, Menu Development, Stock Control, Communication
Specialization
Proven experience as a Chef de Partie or Demi Chef in a luxury hotel or high-end restaurant is required. A strong understanding of food safety and hygiene regulations, along with the ability to work early morning shifts, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at HIIVE Hotels Group GmbH
Langeoog, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, High Quality Dish Preparation, Food Hygiene Compliance, Health And Safety Standards
Specialization
Experience in a similar environment is essential for this role. You should be confident in passing on your knowledge to the team.
Chef de Partie at Restaurant Associates
London EC2M 7PP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Excellence, Wine Knowledge, Knife Skills, Food Preparation, Sanitary Standards, Teamwork, Hospitality, Attention To Detail, Positive Attitude, Memorization, Adaptability, Communication, Customer Service, Time Management, Problem Solving
Specialization
Candidates must have at least 2 years of experience in a fine dining or equivalent restaurant and possess knowledge of wine and spirits. A willingness to learn, reliable transportation, and availability for PM shifts from Wednesday to Sunday are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Limerick, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role and possess excellent creative culinary skills. Strong leadership abilities and knowledge of food safety regulations are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Pembroke Hotel Kilkenny
Kilkenny, County Kilkenny, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at The Metropole Hotel
Cork, County Cork, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Corendon Hotels Resorts Netherlands
Badhoevedorp, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at BaxterStorey
Vale of White Horse, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis/Deli Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Social Hub
, , - Full Time
Skills Needed
Cooking, Communication, Teamwork, Food Safety, Ingredient Knowledge, Menu Planning, Waste Control, Haccp Guidelines, Role Modeling, Service Preparation, Portion Control, International Experience, Seasonal Ingredients, Positive Attitude, Delegation, Customer Service
Specialization
Minimum of 1 year’s relevant experience in a similar kitchen role is required. Strong knowledge of food products and modern cooking techniques is essential, along with fluency in English and Spanish.
Chef de partie at Louvre Hotels Group
Genas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Rigor, Professionalism, Haccp Mastery, Passion For Cooking, Teamwork, Interpersonal Skills
Specialization
Candidates should demonstrate rigor, professionalism, and a passion for cooking. Teamwork and strong interpersonal skills are essential for success in this role.
Chef De Partie at BaxterStorey
Limerick, Munster, Ireland - Full Time
Skills Needed
Passion For Food, Customer Service, Menu Development, Food Presentation, Listening Skills
Specialization
Candidates should have Leaving Cert level education or above and an NVQ qualification or equivalent. A successful background in catering and good communication skills in English are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Eden Project
TEP2, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at RMW GROUP
Alkimos WA 6038, , Australia - Full Time
Skills Needed
Creativity
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Techniques, Food Hygiene, Communication, Teamwork, Self Motivation, Energy, Reliability, Consistency, Personal Hygiene, Presentation, Training, Guest Service, Efficiency, Stock Management, Recipe Adherence, Preparation Techniques
Specialization
Candidates should have a minimum of 4 years in a basic culinary position and possess a Basic Food Hygiene Certificate along with a Culinary Certificate. Knowledge of various culinary techniques and a strong commitment to personal hygiene and teamwork are essential.
Experience Required
Minimum 2 year(s)