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Chef De Partie Jobs overseas

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Chef de partie at Accor
Barr, Grand Est, France - Full Time
Skills Needed
Chef De Partie, Gastronomy, Culinary Arts, Kitchen Management, Seasonal Menu Planning
Specialization
The candidate will join a 5-star hotel and spa located on the Alsace Wine Route, working in a gastronomical restaurant setting. The position is a full-time, permanent contract starting immediately, with specific working hours and generous time off benefits.
Sous Chef / Chef de Partie at BaxterStorey
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach, Catering, High Standards, Event Support, Seasonal Food, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Chef De Partie, Leadership, Creativity, Team Management, Hygiene Standards, Organizational Skills, Culinary Skills, Training, Stock Management, Autonomy, Rigor, Professionalism, Communication, Problem Solving, Time Management, Menu Creation
Specialization
Candidates should have proven experience as a Chef de Partie in a Michelin-starred restaurant and demonstrate strong leadership and organizational skills. Creativity and the ability to propose new dishes are also essential.
Experience Required
Minimum 2 year(s)
Chef dePartie at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Menu Execution, Kitchen Safety, Expediting, Recipe Adherence, Waste Reduction, Sauce Production, Meat Fabrication, Garde Manger, Knife Skills, Training, Inventory Management, Communication, Problem Solving, Teamwork, Time Management
Specialization
Candidates must possess a High School Diploma or equivalent and a minimum of 5 years of experience as a Cook in a hotel or restaurant with similar standards, preferably including fine dining experience. Essential skills include strong English proficiency, mathematical calculation abilities, attention to detail, and the capacity to work cohesively with minimal supervision.
Experience Required
Minimum 5 year(s)
Chef dePartie at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Menu Preparation, Food Production, Dietary Needs, Delegation, Training, Kitchen Stations, Recipe Execution, Safety Procedures, Expediting, Waste Reduction, Sauce Making, Fabrication, Knife Skills, Inventory, Communication, Teamwork
Specialization
Candidates must possess a High School Diploma or equivalent and a minimum of 5 years of experience as a Cook in a hotel or restaurant with similar standards, preferably including fine dining experience. Essential skills include strong English proficiency, mathematical calculation abilities, attention to detail, problem-solving, and the capacity to work cohesively with minimal supervision.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kampala, Central Region, Uganda - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Portion Control, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Evaluation, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree along with 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company and safety policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Estancia La Jolla, A Noble House Hotel
San Diego, California, United States - Full Time
Skills Needed
Culinary Basics, Knife Skills, Stocks, Soups And Sauces, Butchering, Garde Manger Methods, Cooking Methods, Food And Beverage Etiquette, Guest Relations, Service Standards, Communication Skills, Problem Solving, Mathematical Skills, Working Under Pressure, Food Handlers Card
Specialization
Candidates must possess complete knowledge of all culinary basics, including knife skills, stocks, soups, sauces, and butchering, alongside proficiency in Garde Manger methods and various cooking techniques. Essential requirements include strong communication skills, the ability to resolve guest challenges, basic math skills for reporting, and holding or obtaining a valid Food Handlers Card.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott South Boston
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Inventory Management, Supervisory Skills, Communication, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Accident Prevention, Motivation, Coaching, Quality Control, Organizational Skills, Time Management
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Chef de partie at Bank of New Zealand
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Creativity, Attention To Detail, Passion For Food, Hospitality, Professionalism, Menu Development, Food Preparation, Food Safety Compliance, Hygiene Regulations, Organizational Skills, Multitasking, Communication, Working Under Pressure, Adaptability
Specialization
Successful candidates must possess a genuine passion for food, a positive team-oriented mindset, excellent organizational and multitasking abilities, outstanding communication skills, and the capacity to work under pressure in a dynamic corporate environment. A minimum of three years' experience as a Chef in a café, restaurant, or catering setting is required, along with a strong understanding of New Zealand food safety legislation.
Experience Required
Minimum 2 year(s)
Chef di Partie at Intrepid
, , Australia - Full Time
Skills Needed
Teamwork, Food Preparation, Cooking Procedures, Attention To Detail, Fine Dining, Locally Sourced Ingredients
Specialization
Candidates should have a passion for great food and teamwork, along with at least 2 years of experience in a similar position. Strong knowledge of food and cooking procedures is essential, as well as an eye for detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Food Quality, Presentation, Haccp, Food Safety, Culinary Skills, Menu Planning, Recipe Development, Team Leadership, Training, Motivation, Stock Handling, Organization, Maintenance, International Cuisine, Luxury Standards, Service Coordination
Specialization
Candidates should have 3-5 years of professional kitchen experience, including 1-2 years as a Chef de Partie or equivalent. A culinary diploma or professional kitchen certification is required, along with strong knowledge of international cuisine and HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield Inn Suites by Marriott Harrisburg International Airport
Tokyo, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Menu Planning, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Nashville Opryland
Gurugram, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Inventory Management, Plating, Budget Management, Staff Training, Guest Relations, Haccp Compliance, Osha Compliance, Problem Solving, Communication
Specialization
Candidates need either a high school diploma/GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising food production, leading kitchen teams, maintaining strict sanitation standards, and contributing to budget goals.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Waste Minimization, Cost Monitoring, Kitchen Safety, Team Support, Leadership, Guest Interaction, Professional Appearance, Equipment Temperature Checking, Safety Procedures Adherence
Specialization
Candidates must maintain adherence to all sanitation and health regulations, prepare food accurately, and monitor costs to minimize waste. A high school diploma or G.E.D. equivalent is required, along with at least 6 years of related work experience, including 1 year of supervisory experience.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Counseling, Coaching, Safety Procedures, Uniform Maintenance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Guest Service, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Attainment, Relationship Building, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a similar busy kitchen role, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. Essential qualities include a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Cooking, Attention To Detail, Team Player, Resilience, Flexibility, Creativity, Hygiene Concept Implementation, Food Handling, Quality Control
Specialization
Candidates must have a passion for cooking and a strong eye for detail, enjoying challenges while being resilient and flexible team players. A completed vocational training followed by several years of experience is required.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Barr, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

0.0

Posted On

07 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chef De Partie, Gastronomy, Culinary Arts, Kitchen Management, Seasonal Menu Planning

Industry

Hospitality

Description
Description de l'entreprise NOUVEAUTE : DANS LE CADRE DE L'OUVERTURE PROCHAINE DE SA NOUVELLE WINSTUB, LA MAISON RECRUTE : CHEF DE PARTIE H/F Niché en plein cœur de la capitale viticole du Bas-Rhin, le 5 Terres Hôtel & Spa***** et son Restaurant, La Table du 5, bénéficient d'un emplacement unique sur la Route des Vins d'Alsace. Un Hôtel Spa 5*, dans une bâtisse du XVIème siècle entièrement restaurée. Une Table gastronomique, à l'élégance intemporelle, référencée par le guide Michelin et le Gault&Millau, avec sa carte subtile, au gré des saisons. Nos Avantages : Contrat de 42h en CDI. Date de prise de poste dès maintenant. 2,5 jours de repos par semaine. 6 semaines de congés payés par an. Mutuelle avantageuse. Comité d'entreprise. Avantages carte Heartist groupe Accor. Prime de parrainage. Possibilité de logement durant la période d'essai. Salaire selon profil. Gestion du temps transparente grâce à une badgeuse. Nous attendons votre candidature avec CV, lettre de motivation et toute recommandation est la bienvenue pour compléter votre dossier à [email protected] Catégorie: Restauration Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

How To Apply:

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Responsibilities
The role involves working as a Chef de Partie for the upcoming opening of a new Winstub within the 5 Terres Hôtel & Spa***** and its Michelin/Gault&Millau referenced restaurant, La Table du 5. The position requires contributing to the subtle, seasonal menu execution in this elegant setting.
Chef de partie at Accor
Barr, Grand Est, France - Full Time
Skills Needed
Chef De Partie, Gastronomy, Culinary Arts, Kitchen Management, Seasonal Menu Planning
Specialization
The candidate will join a 5-star hotel and spa located on the Alsace Wine Route, working in a gastronomical restaurant setting. The position is a full-time, permanent contract starting immediately, with specific working hours and generous time off benefits.
Sous Chef / Chef de Partie at BaxterStorey
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach, Catering, High Standards, Event Support, Seasonal Food, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Chef De Partie, Leadership, Creativity, Team Management, Hygiene Standards, Organizational Skills, Culinary Skills, Training, Stock Management, Autonomy, Rigor, Professionalism, Communication, Problem Solving, Time Management, Menu Creation
Specialization
Candidates should have proven experience as a Chef de Partie in a Michelin-starred restaurant and demonstrate strong leadership and organizational skills. Creativity and the ability to propose new dishes are also essential.
Experience Required
Minimum 2 year(s)
Chef dePartie at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Menu Execution, Kitchen Safety, Expediting, Recipe Adherence, Waste Reduction, Sauce Production, Meat Fabrication, Garde Manger, Knife Skills, Training, Inventory Management, Communication, Problem Solving, Teamwork, Time Management
Specialization
Candidates must possess a High School Diploma or equivalent and a minimum of 5 years of experience as a Cook in a hotel or restaurant with similar standards, preferably including fine dining experience. Essential skills include strong English proficiency, mathematical calculation abilities, attention to detail, and the capacity to work cohesively with minimal supervision.
Experience Required
Minimum 5 year(s)
Chef dePartie at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Menu Preparation, Food Production, Dietary Needs, Delegation, Training, Kitchen Stations, Recipe Execution, Safety Procedures, Expediting, Waste Reduction, Sauce Making, Fabrication, Knife Skills, Inventory, Communication, Teamwork
Specialization
Candidates must possess a High School Diploma or equivalent and a minimum of 5 years of experience as a Cook in a hotel or restaurant with similar standards, preferably including fine dining experience. Essential skills include strong English proficiency, mathematical calculation abilities, attention to detail, problem-solving, and the capacity to work cohesively with minimal supervision.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kampala, Central Region, Uganda - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Portion Control, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Evaluation, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree along with 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company and safety policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Estancia La Jolla, A Noble House Hotel
San Diego, California, United States - Full Time
Skills Needed
Culinary Basics, Knife Skills, Stocks, Soups And Sauces, Butchering, Garde Manger Methods, Cooking Methods, Food And Beverage Etiquette, Guest Relations, Service Standards, Communication Skills, Problem Solving, Mathematical Skills, Working Under Pressure, Food Handlers Card
Specialization
Candidates must possess complete knowledge of all culinary basics, including knife skills, stocks, soups, sauces, and butchering, alongside proficiency in Garde Manger methods and various cooking techniques. Essential requirements include strong communication skills, the ability to resolve guest challenges, basic math skills for reporting, and holding or obtaining a valid Food Handlers Card.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott South Boston
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Inventory Management, Supervisory Skills, Communication, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Accident Prevention, Motivation, Coaching, Quality Control, Organizational Skills, Time Management
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Chef de partie at Bank of New Zealand
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Creativity, Attention To Detail, Passion For Food, Hospitality, Professionalism, Menu Development, Food Preparation, Food Safety Compliance, Hygiene Regulations, Organizational Skills, Multitasking, Communication, Working Under Pressure, Adaptability
Specialization
Successful candidates must possess a genuine passion for food, a positive team-oriented mindset, excellent organizational and multitasking abilities, outstanding communication skills, and the capacity to work under pressure in a dynamic corporate environment. A minimum of three years' experience as a Chef in a café, restaurant, or catering setting is required, along with a strong understanding of New Zealand food safety legislation.
Experience Required
Minimum 2 year(s)
Chef di Partie at Intrepid
, , Australia - Full Time
Skills Needed
Teamwork, Food Preparation, Cooking Procedures, Attention To Detail, Fine Dining, Locally Sourced Ingredients
Specialization
Candidates should have a passion for great food and teamwork, along with at least 2 years of experience in a similar position. Strong knowledge of food and cooking procedures is essential, as well as an eye for detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Food Quality, Presentation, Haccp, Food Safety, Culinary Skills, Menu Planning, Recipe Development, Team Leadership, Training, Motivation, Stock Handling, Organization, Maintenance, International Cuisine, Luxury Standards, Service Coordination
Specialization
Candidates should have 3-5 years of professional kitchen experience, including 1-2 years as a Chef de Partie or equivalent. A culinary diploma or professional kitchen certification is required, along with strong knowledge of international cuisine and HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield Inn Suites by Marriott Harrisburg International Airport
Tokyo, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Menu Planning, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Nashville Opryland
Gurugram, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Inventory Management, Plating, Budget Management, Staff Training, Guest Relations, Haccp Compliance, Osha Compliance, Problem Solving, Communication
Specialization
Candidates need either a high school diploma/GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising food production, leading kitchen teams, maintaining strict sanitation standards, and contributing to budget goals.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Waste Minimization, Cost Monitoring, Kitchen Safety, Team Support, Leadership, Guest Interaction, Professional Appearance, Equipment Temperature Checking, Safety Procedures Adherence
Specialization
Candidates must maintain adherence to all sanitation and health regulations, prepare food accurately, and monitor costs to minimize waste. A high school diploma or G.E.D. equivalent is required, along with at least 6 years of related work experience, including 1 year of supervisory experience.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Counseling, Coaching, Safety Procedures, Uniform Maintenance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Guest Service, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Attainment, Relationship Building, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a similar busy kitchen role, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. Essential qualities include a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Cooking, Attention To Detail, Team Player, Resilience, Flexibility, Creativity, Hygiene Concept Implementation, Food Handling, Quality Control
Specialization
Candidates must have a passion for cooking and a strong eye for detail, enjoying challenges while being resilient and flexible team players. A completed vocational training followed by several years of experience is required.
Experience Required
Minimum 2 year(s)