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Chef De Partie Jobs overseas

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Head Chef at Greene King
Bristol, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Menu Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Leadership, Modern Asian Cuisine, Kitchen Management, Menu Development, Food Cost Control, Stock Control, Supplier Relationships, Food Safety Compliance, Hygiene Standards, Team Mentoring, High Volume Service, Event Catering, Financial Acumen, Whs Requirements, Staff Development
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume hotel or restaurant environment. A strong background in modern Asian cuisine and demonstrated financial acumen regarding kitchen performance are essential.
Experience Required
Minimum 5 year(s)
Demi Chef at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Seafood Preparation, Sustainable Cooking, Zero Waste Cooking, Food Hygiene, Food Safety, Grill Station, Cold Larder, Fish Prep, Menu Execution, Kitchen Operations
Specialization
Requires a Certificate III in Commercial Cookery and 1-2 years of experience in a commercial kitchen. Candidates must have valid Australian working rights and a passion for sustainable seafood.
Head Chef at Hilton Japan
, , Saudi Arabia - Full Time
Skills Needed
Kitchen Operations, Hospitality Management, Leadership, Teamwork, Accountability, Integrity
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and urgency is required to succeed in this role.
Experience Required
Minimum 5 year(s)
Sous Chef at Beztak
Naples, Florida, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Food Preparation, Sanitation Standards, Regulatory Compliance, Team Leadership, Time Management, Conflict Resolution, Interpersonal Skills, Menu Execution
Specialization
Candidates should have an Associate or Bachelor's degree in culinary arts or equivalent experience, along with 1-3 years of related food preparation experience. A current ServSafe Manager Certification is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Andretti Indoor Karting & Games
Durham, North Carolina, United States - Full Time
Skills Needed
Kitchen Leadership, Staff Scheduling, Cost Control, Food Quality Standards, Sanitation Compliance, Staff Training, Inventory Management, Banqueting, Event Planning, Recruitment, Budgetary Management, Communication Skills, Organizational Skills, Team Motivation, Haccp, Serv Safe
Specialization
Requires a high school diploma and experience leading high-volume kitchens, with a preference for 2+ years of private event and banquet experience. Must be eligible to work in the US and able to work varying shifts including nights and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at Kisco Senior Living
San Rafael, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Writing, Quantity Food Production, Culinary Instruction, Quality Assurance, Sanitation Management, Seasonal Menu Creation, Team Leadership
Specialization
Requires a culinary certification and a minimum of five years of professional experience in quantity food production and kitchen management. A current Food Handler's Certificate is mandatory.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Macao, Macau, Macau S.A.R. - Full Time
Skills Needed
Kitchen Management, Food Presentation, Staff Supervision, Inventory Management, Food Safety, Menu Planning, Employee Training, Quality Control, Scheduling, Coaching, Guest Service, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at The Cake Bake Shop Admin LLC
Bay Lake, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Labor Cost Control, Food Cost Control, Purchasing, Inventory Systems, Financial Acumen, Budgeting, Ordering, Hospitality Awareness, Team Development, Attention To Detail, Servsafe Certified, Food Safety, Alcohol Safety
Specialization
Candidates should possess a degree in Culinary or a related field (preferred) and a minimum of three years of restaurant experience, including at least one year as a Sous Chef in a fine dining setting. Applicants must be Servsafe Certified, proficient in Food and Alcohol Safety, able to lift 50 pounds, stand for extended periods, and commit to a minimum of 45 hours per week, including flexible availability.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Camelback Hospitality PE LLC
Paradise Valley, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Staff Training, Food Safety, Menu Preparation, Inventory Management, Cost Control, Team Leadership, Meat Fabrication, Fish Fabrication, Scheduling, Performance Management, Communication, Multi Tasking, Problem Solving, Hospitality
Specialization
Candidates must have 1-3 years of experience in a kitchen management position and possess thorough knowledge of food products and commercial kitchen equipment. A high school diploma or G.E.D. is required, with a culinary degree preferred, along with a current Food Handler’s Card.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
North Bethesda, Maryland, United States - Full Time
Skills Needed
Leadership, Coaching, Development, Culinary Operations, Recipe Adherence, Food Preparation, Presentation, Guest Experience, Teamwork, Mentoring, Scheduling, Staffing, Inventory Control, Food Cost Management, Communication, Problem Solving
Specialization
Candidates need 1-3 years of culinary management experience, with excellent cooking skills and proven experience mentoring and training hourly team members. The role requires attention to detail, problem-solving abilities, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Meal Presentation, Decision Making
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Ellesmere Port, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Meal Presentation, Decision Making
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for food presentation and taste.
Experience Required
Minimum 5 year(s)
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Menu Planning, Recipe Development, Kitchen Hygiene, Haccp Compliance, Workplace Health And Safety, Teamwork, Communication, Mentoring, Time Management
Specialization
Candidates must have previous experience in a similar kitchen role and hold a relevant qualification, such as a Certificate III in Commercial Cookery. A strong understanding of food safety regulations and the flexibility to work rotating shifts, including weekends and holidays, is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Spire Hospitality
Park Ridge, New Jersey, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Management, Inventory Auditing, Food Presentation, Staff Mentoring, Quality Control, Financial Reporting, Customer Service, Osha Compliance
Specialization
Requires a high school diploma and at least 4 years of cook experience in a similar hotel operation. Must hold certifications for Food Handlers, Alcohol Beverage Servers, and OSHA regulations.
Experience Required
Minimum 5 year(s)
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Food Safety, Hygiene, Whs Compliance, Teamwork, Communication, Menu Planning, Recipe Development, Commercial Cookery
Specialization
Candidates must possess previous experience as a Demi Chef or in a similar kitchen role, along with relevant Australian cookery qualifications, ideally a Certificate III in Commercial Cookery. Essential attributes include knowledge of cooking techniques, hygiene standards, strong teamwork skills, and flexibility to work rotating shifts, including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Pressure Management, Teamwork, Time Management
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is essential.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Italian Cooking Techniques, Menu Development, Team Management, Cost Control, Menu Engineering, Leadership, Food Safety, Whs Compliance, Supplier Relationship Management, Culinary Innovation, Event Catering, Staff Mentoring
Specialization
Requires at least 5 years of experience as a Head Chef or Senior Sous Chef in a premium environment with expertise in Italian cuisine. Must possess relevant culinary qualifications, food safety certification, and full working rights in Australia.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Culinary Skills, Staff Supervision, Food Presentation, Haccp Compliance, Whs Requirements, Stock Management, Menu Development, Leadership, Communication, Waste Control, Cost Efficiency
Specialization
Requires a minimum Certificate III in Commercial Cookery and a current Food Handling Certification. Candidates should have previous supervisory experience in premium dining or high-volume environments.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Bristol, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

36000.0

Posted On

11 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene and Safety Compliance, Pressure Management, Menu Presentation, Communication, Decision Making, Operational Efficiency

Industry

Food and Beverage Services

Description
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink. Job Description As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Qualifications As a Head Chef, you will… Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together. Communicate clearly with your team in order to provide high-quality meals to customers on time. Recognise and lead the team as a whole, understanding how to maximise their potential. Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors. What you’ll bring to the kitchen: Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets. Ability to work under pressure in a busy kitchen and getting the best out of your team around you. A keen eye for delivering tasty and well-presented meals to customers each and every time. Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Enhanced, family-friendly maternity and paternity policies Menopause Friendly Employer Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Salary for Advertising: £32,000 - £36,000 + Bonus Dept. L4/House: Drawbridge (Bristol) - 07081
Responsibilities
The Head Chef is responsible for ensuring smooth kitchen operations during busy services and maintaining the highest standards for every dish served. They lead, encourage, and support the kitchen team while ensuring strict adherence to hygiene and safety regulations.
Head Chef at Greene King
Bristol, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Menu Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Leadership, Modern Asian Cuisine, Kitchen Management, Menu Development, Food Cost Control, Stock Control, Supplier Relationships, Food Safety Compliance, Hygiene Standards, Team Mentoring, High Volume Service, Event Catering, Financial Acumen, Whs Requirements, Staff Development
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume hotel or restaurant environment. A strong background in modern Asian cuisine and demonstrated financial acumen regarding kitchen performance are essential.
Experience Required
Minimum 5 year(s)
Demi Chef at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Seafood Preparation, Sustainable Cooking, Zero Waste Cooking, Food Hygiene, Food Safety, Grill Station, Cold Larder, Fish Prep, Menu Execution, Kitchen Operations
Specialization
Requires a Certificate III in Commercial Cookery and 1-2 years of experience in a commercial kitchen. Candidates must have valid Australian working rights and a passion for sustainable seafood.
Head Chef at Hilton Japan
, , Saudi Arabia - Full Time
Skills Needed
Kitchen Operations, Hospitality Management, Leadership, Teamwork, Accountability, Integrity
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and urgency is required to succeed in this role.
Experience Required
Minimum 5 year(s)
Sous Chef at Beztak
Naples, Florida, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Food Preparation, Sanitation Standards, Regulatory Compliance, Team Leadership, Time Management, Conflict Resolution, Interpersonal Skills, Menu Execution
Specialization
Candidates should have an Associate or Bachelor's degree in culinary arts or equivalent experience, along with 1-3 years of related food preparation experience. A current ServSafe Manager Certification is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Andretti Indoor Karting & Games
Durham, North Carolina, United States - Full Time
Skills Needed
Kitchen Leadership, Staff Scheduling, Cost Control, Food Quality Standards, Sanitation Compliance, Staff Training, Inventory Management, Banqueting, Event Planning, Recruitment, Budgetary Management, Communication Skills, Organizational Skills, Team Motivation, Haccp, Serv Safe
Specialization
Requires a high school diploma and experience leading high-volume kitchens, with a preference for 2+ years of private event and banquet experience. Must be eligible to work in the US and able to work varying shifts including nights and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at Kisco Senior Living
San Rafael, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Writing, Quantity Food Production, Culinary Instruction, Quality Assurance, Sanitation Management, Seasonal Menu Creation, Team Leadership
Specialization
Requires a culinary certification and a minimum of five years of professional experience in quantity food production and kitchen management. A current Food Handler's Certificate is mandatory.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Macao, Macau, Macau S.A.R. - Full Time
Skills Needed
Kitchen Management, Food Presentation, Staff Supervision, Inventory Management, Food Safety, Menu Planning, Employee Training, Quality Control, Scheduling, Coaching, Guest Service, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at The Cake Bake Shop Admin LLC
Bay Lake, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Labor Cost Control, Food Cost Control, Purchasing, Inventory Systems, Financial Acumen, Budgeting, Ordering, Hospitality Awareness, Team Development, Attention To Detail, Servsafe Certified, Food Safety, Alcohol Safety
Specialization
Candidates should possess a degree in Culinary or a related field (preferred) and a minimum of three years of restaurant experience, including at least one year as a Sous Chef in a fine dining setting. Applicants must be Servsafe Certified, proficient in Food and Alcohol Safety, able to lift 50 pounds, stand for extended periods, and commit to a minimum of 45 hours per week, including flexible availability.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Camelback Hospitality PE LLC
Paradise Valley, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Staff Training, Food Safety, Menu Preparation, Inventory Management, Cost Control, Team Leadership, Meat Fabrication, Fish Fabrication, Scheduling, Performance Management, Communication, Multi Tasking, Problem Solving, Hospitality
Specialization
Candidates must have 1-3 years of experience in a kitchen management position and possess thorough knowledge of food products and commercial kitchen equipment. A high school diploma or G.E.D. is required, with a culinary degree preferred, along with a current Food Handler’s Card.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
North Bethesda, Maryland, United States - Full Time
Skills Needed
Leadership, Coaching, Development, Culinary Operations, Recipe Adherence, Food Preparation, Presentation, Guest Experience, Teamwork, Mentoring, Scheduling, Staffing, Inventory Control, Food Cost Management, Communication, Problem Solving
Specialization
Candidates need 1-3 years of culinary management experience, with excellent cooking skills and proven experience mentoring and training hourly team members. The role requires attention to detail, problem-solving abilities, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Meal Presentation, Decision Making
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Ellesmere Port, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Meal Presentation, Decision Making
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for food presentation and taste.
Experience Required
Minimum 5 year(s)
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Menu Planning, Recipe Development, Kitchen Hygiene, Haccp Compliance, Workplace Health And Safety, Teamwork, Communication, Mentoring, Time Management
Specialization
Candidates must have previous experience in a similar kitchen role and hold a relevant qualification, such as a Certificate III in Commercial Cookery. A strong understanding of food safety regulations and the flexibility to work rotating shifts, including weekends and holidays, is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Spire Hospitality
Park Ridge, New Jersey, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Management, Inventory Auditing, Food Presentation, Staff Mentoring, Quality Control, Financial Reporting, Customer Service, Osha Compliance
Specialization
Requires a high school diploma and at least 4 years of cook experience in a similar hotel operation. Must hold certifications for Food Handlers, Alcohol Beverage Servers, and OSHA regulations.
Experience Required
Minimum 5 year(s)
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Food Safety, Hygiene, Whs Compliance, Teamwork, Communication, Menu Planning, Recipe Development, Commercial Cookery
Specialization
Candidates must possess previous experience as a Demi Chef or in a similar kitchen role, along with relevant Australian cookery qualifications, ideally a Certificate III in Commercial Cookery. Essential attributes include knowledge of cooking techniques, hygiene standards, strong teamwork skills, and flexibility to work rotating shifts, including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Pressure Management, Teamwork, Time Management
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is essential.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Italian Cooking Techniques, Menu Development, Team Management, Cost Control, Menu Engineering, Leadership, Food Safety, Whs Compliance, Supplier Relationship Management, Culinary Innovation, Event Catering, Staff Mentoring
Specialization
Requires at least 5 years of experience as a Head Chef or Senior Sous Chef in a premium environment with expertise in Italian cuisine. Must possess relevant culinary qualifications, food safety certification, and full working rights in Australia.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Culinary Skills, Staff Supervision, Food Presentation, Haccp Compliance, Whs Requirements, Stock Management, Menu Development, Leadership, Communication, Waste Control, Cost Efficiency
Specialization
Requires a minimum Certificate III in Commercial Cookery and a current Food Handling Certification. Candidates should have previous supervisory experience in premium dining or high-volume environments.
Experience Required
Minimum 2 year(s)