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Chef De Partie Jobs overseas

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About 7863 results in (44) seconds
Commis Chef at Apparel Group
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Cooking Procedures, Equipment Maintenance, Food Cost Control
Specialization
The position requires cooperation with senior cooks and adherence to hygiene regulations. Training and record-keeping of recipes and procedures are also essential.
Commis Chef at RACV
Inverloch, Victoria, Australia - Full Time
Skills Needed
Cookery Qualification, A La Carte Service, Food Quality, Food Presentation, Communication Skills, Team Player, Attention To Detail, Flexibility
Specialization
Candidates must have a recognised cookery qualification and previous experience in a hotel or a la carte restaurant. A passion for cuisine, motivation, and excellent communication skills are essential.
Pastry Chef at Dallas Retirement Village
Dallas, Oregon, United States - Full Time
Skills Needed
Baking Experience, Food Safety, Communication, Arithmetic Skills, Planning, Organization, Kitchen Equipment Operations, Instruction Skills
Specialization
Candidates must have a minimum of 3 years of baking experience in relevant settings and be able to follow instructions in English. A Food Handlers card and HACCP training are also required.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Rowland Flat, South Australia, Australia - Full Time
Skills Needed
Culinary Training, Food Safety, Teamwork, Communication, Creativity, Time Management, Attention To Detail, Adaptability
Specialization
Candidates should possess recognized culinary training and experience, along with a commercial cookery certification. A passion for food and the ability to thrive in a fast-paced environment are essential.
Commis Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Attention To Detail, Food Hygiene, Team Player, Organisational Skills, Communication Skills, Culinary Techniques, Flexibility, Resilience, Knife Skills, Food Safety, Allergen Control, Time Management, Collaboration, Professional Development, Catering Support
Specialization
Candidates should have a genuine passion for food and cooking, with strong attention to detail and a commitment to quality. Previous experience in a professional kitchen and relevant culinary training are desirable.
Commis Chef at The SpitJack
, , - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Ability, Culinary Experience, Chef Experience, English Command
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and a keen attention to detail. The ideal candidate needs a minimum of three years of experience in a similar setting and a good command of English, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Pastry Techniques, Leadership, Team Development, Menu Development, Food Safety, Hygiene Regulations, Inventory Control, Cost Management, Presentation Skills, Time Management, Customer Focus, Creativity, Vietnamese Cuisine Knowledge, Microsoft Office, Kitchen Management Software
Specialization
Candidates must have a culinary degree or equivalent certification in pastry arts, with 5-7 years of experience in luxury hotels or fine dining, including 3 years in a leadership role. Strong leadership skills, proficiency in kitchen management software, and knowledge of Vietnamese cuisine are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at KOFISI
Nairobi, Nairobi County, Kenya - Full Time
Skills Needed
Fine Dining Food Preparation, Buffet Style Service, Event Catering, Kitchen Cleanliness, Food Preparation, High Volume Food Production, Cold Kitchen, Hot Kitchen, Pastry, Prep Production, Classical Cooking Techniques, Mise En Place Preparation, Knife Skills, Portion Control, Plate Presentation, Inventory Control
Specialization
Candidates should have a strong foundation in classical cooking techniques and be familiar with various cuisines. They must also possess good communication skills and be able to work well under pressure in a fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Commis Chef at Rank Group
Coventry, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Safety Standards, Haccp, Teamwork, Customer Service, Fast Paced Environment
Specialization
Candidates must have previous experience in a busy kitchen environment and a strong understanding of food safety standards. A passion for delivering great service as part of a team is also essential.
Commis Chef at BaxterStorey
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hygiene Practices, Team Player, Attention To Detail, Culinary Skills, Food Safety, Presentation Skills, Support For Special Events
Specialization
Candidates should have a keen interest in food and cooking, with a willingness to learn. Previous kitchen experience is beneficial but not essential, and a positive team-oriented attitude is desired.
Commis Chef at Radisson Hotel Group
Bandar Seri Begawan, , Brunei - Full Time
Skills Needed
Creativity, Learning, Guest Service, Problem Resolution, Teamwork, Integrity, Culinary Skills, Time Management
Specialization
Prior kitchen experience is beneficial but not essential, and a hands-on approach with a commitment to exceptional guest service is required. The role demands personal integrity and the ability to work in an environment that values excellence.
Chef 28m SY at Frey Recruitment
, , - Full Time
Skills Needed
Cooking, Mediterranean Cuisine, Healthy Cooking, Family Oriented Cooking
Specialization
Candidates should have a minimum of 2 seasons of experience in yachting. The position is open to those relatively new to the industry.
Experience Required
Minimum 2 year(s)
Commis Chef at Hilton Hotels & Resorts
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Presentation Skills, Teamwork, Communication, Time Management, Food Hygiene, Culinary Skills, Attention To Detail, Multi Tasking, Problem Solving, Adaptability, Customer Service, Health And Safety Compliance, Environmental Awareness, Food Cost Control, Mise En Place
Specialization
Candidates should have previous experience as a Commis Chef or Apprentice Chef, along with a positive attitude and good communication skills. A passion for food and completion of a basic food hygiene course are also required.
CHEF DE BAR at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Cocktail Preparation, Customer Experience, Cost Control, Stock Management, Productivity Optimization, Relationship Management, Attention To Detail, Pressure Management, Mixology Skills, Ambiance Creation, Talent Identification, Participative Management
Specialization
Candidates should be able to manage pressure and pay attention to detail while creating a warm atmosphere. Experience in team management and mixology is essential, along with strong relationship management skills.
Experience Required
Minimum 2 year(s)
Commis Chef at Apparel Group
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Cooking Procedures, Equipment Maintenance, Food Cost Control
Specialization
The job requires cooperation with senior cooks and adherence to hygiene regulations. Training and record-keeping of recipes and procedures are also essential.
Campus Chef at Upper Crust Food Service
Corvallis, Oregon, United States - Full Time
Skills Needed
Food Preparation, Meal Execution, Reporting, Staff Training, Customer Relationship Management, Employee Relationship Management, Kitchen Operations, Catering, Culinary Instruction, Sanitation Standards, Food Safety, Problem Solving, Policy Compliance, Event Support, Interviewing, Kitchen Opening/Closing
Specialization
Candidates should possess 3+ years in professional, high-volume food production or catering, or an equivalent combination of education and experience, with preferred supervisory experience of 1+ years. A valid manager-level sanitation certification is required, or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Pastry Production, Menu Planning, Presentation, Cost Analysis, Staff Supervision, Haccp Procedures, Inventory Management, Recipe Development, Team Motivation, Quality Control, Food Safety, Budget Management, Innovation, Training, Coordination, Equipment Maintenance
Specialization
Candidates need a Diploma or Degree in Hotel Management or Culinary Arts, with specialized certification in Bakery & Pastry Arts being preferred. A minimum of 3 to 8 years of experience in bakery/pastry operations, preferably within hotels or fine dining, is required, along with prior supervisory experience for senior roles.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Pastry Production, Cake Preparation, Dessert Creation, Baking, Recipe Innovation, Quality Control, Haccp Compliance, Menu Planning, Team Supervision, Food Cost Analysis, Inventory Management, Staff Training, Time Management, Attention To Detail, Culinary Arts, Food Safety
Specialization
Candidates must possess a Diploma or Degree in Hotel Management or Culinary Arts, coupled with a minimum of 3-5 years of professional experience in pastry and bakery production. Essential requirements include proven expertise in preparation techniques, strong knowledge of HACCP, and demonstrated ability in menu planning, recipe development, and staff supervision.
Experience Required
Minimum 2 year(s)
Økonomichef at Sensu A/S
, , - Full Time
Skills Needed
Financial Reporting, Liquidity Management, Budgeting, Data Analysis, Bookkeeping, Controlling, Work In Progress Accounting, Digitalization, Process Optimization, Bi Implementation, Erp Systems, Power Bi, Due Diligence, Transfer Pricing, Strategic Finance, Compliance
Specialization
Candidates should have a relevant financial education, preferably with audit experience, combined with several years in a similar role, ideally within manufacturing or project organizations, and must possess strong IT aptitude and proficiency in Danish and English.
Experience Required
Minimum 5 year(s)
Pastry Chef at Madeline Hotel and Residences Auberge Resorts Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Culinary Arts, Pastry Techniques, Baking Methods, Dough Preparation, Pastry Shaping, Decorating Techniques, Stock Rotation, Food Safety, Hygiene Standards, Sanitation Standards, Attention To Detail, Recipe Conversion, Task Management, Waste Minimization, Supply Ordering, Quality Presentation
Specialization
Candidates should have formal training in culinary arts with a focus on pastry and at least one year of experience at the Cook IV or Cook III level. Proficiency in various baking methods and a strong attention to detail are essential.
Commis Chef at Apparel Group
Bawshar Province, Muscat Governorate, Oman -
Full Time

Start Date

Immediate

Expiry Date

25 Apr, 26

Salary

0.0

Posted On

25 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Hygiene, Sanitation, Mise-en-place, Teamwork, Cooking Procedures, Equipment Maintenance, Food Cost Control

Industry

Retail Apparel and Fashion

Description
POSITION OBJECTIVE Responsible for the basic preparation in a given section in the kitchen. Key Responsibilities - Cooperates and works together with the senior cook in the production of food in his section. - To assist the senior cook in performing his /her duties efficiently. - To collect required food items from the stores and the butchery. - Preparing mise-en-place according to direction given by the section head. - To follow the rules and regulations of hygiene and sanitation in the kitchen - Following and attending training classes and keeps records of new recipes and cooking procedures. - Maintains equipment in good, clean conditions and ensures repairs and maintenance are regularly carried out. - To Maintain food cost within the budget by controlling waste without compromising standards - Performs any other duties, which may be allocated from time to time Health, Safety and Security - Maintain the required standard of operational hygiene according to cleaning rotas at all times. - Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same. - Familiarize with emergency exits and evacuation procedures. General - Comply with the company's corporate code of conduct. - Familiarize yourself with the company values and model desired behaviors. - Perform tasks as directed by the Management in pursuit of the achievement of business goals.
Responsibilities
The Commis Chef is responsible for basic food preparation and assisting the senior cook in their duties. They also maintain hygiene standards and manage equipment upkeep.
Commis Chef at Apparel Group
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Cooking Procedures, Equipment Maintenance, Food Cost Control
Specialization
The position requires cooperation with senior cooks and adherence to hygiene regulations. Training and record-keeping of recipes and procedures are also essential.
Commis Chef at RACV
Inverloch, Victoria, Australia - Full Time
Skills Needed
Cookery Qualification, A La Carte Service, Food Quality, Food Presentation, Communication Skills, Team Player, Attention To Detail, Flexibility
Specialization
Candidates must have a recognised cookery qualification and previous experience in a hotel or a la carte restaurant. A passion for cuisine, motivation, and excellent communication skills are essential.
Pastry Chef at Dallas Retirement Village
Dallas, Oregon, United States - Full Time
Skills Needed
Baking Experience, Food Safety, Communication, Arithmetic Skills, Planning, Organization, Kitchen Equipment Operations, Instruction Skills
Specialization
Candidates must have a minimum of 3 years of baking experience in relevant settings and be able to follow instructions in English. A Food Handlers card and HACCP training are also required.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Rowland Flat, South Australia, Australia - Full Time
Skills Needed
Culinary Training, Food Safety, Teamwork, Communication, Creativity, Time Management, Attention To Detail, Adaptability
Specialization
Candidates should possess recognized culinary training and experience, along with a commercial cookery certification. A passion for food and the ability to thrive in a fast-paced environment are essential.
Commis Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Attention To Detail, Food Hygiene, Team Player, Organisational Skills, Communication Skills, Culinary Techniques, Flexibility, Resilience, Knife Skills, Food Safety, Allergen Control, Time Management, Collaboration, Professional Development, Catering Support
Specialization
Candidates should have a genuine passion for food and cooking, with strong attention to detail and a commitment to quality. Previous experience in a professional kitchen and relevant culinary training are desirable.
Commis Chef at The SpitJack
, , - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Ability, Culinary Experience, Chef Experience, English Command
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and a keen attention to detail. The ideal candidate needs a minimum of three years of experience in a similar setting and a good command of English, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Pastry Techniques, Leadership, Team Development, Menu Development, Food Safety, Hygiene Regulations, Inventory Control, Cost Management, Presentation Skills, Time Management, Customer Focus, Creativity, Vietnamese Cuisine Knowledge, Microsoft Office, Kitchen Management Software
Specialization
Candidates must have a culinary degree or equivalent certification in pastry arts, with 5-7 years of experience in luxury hotels or fine dining, including 3 years in a leadership role. Strong leadership skills, proficiency in kitchen management software, and knowledge of Vietnamese cuisine are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at KOFISI
Nairobi, Nairobi County, Kenya - Full Time
Skills Needed
Fine Dining Food Preparation, Buffet Style Service, Event Catering, Kitchen Cleanliness, Food Preparation, High Volume Food Production, Cold Kitchen, Hot Kitchen, Pastry, Prep Production, Classical Cooking Techniques, Mise En Place Preparation, Knife Skills, Portion Control, Plate Presentation, Inventory Control
Specialization
Candidates should have a strong foundation in classical cooking techniques and be familiar with various cuisines. They must also possess good communication skills and be able to work well under pressure in a fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Commis Chef at Rank Group
Coventry, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Safety Standards, Haccp, Teamwork, Customer Service, Fast Paced Environment
Specialization
Candidates must have previous experience in a busy kitchen environment and a strong understanding of food safety standards. A passion for delivering great service as part of a team is also essential.
Commis Chef at BaxterStorey
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hygiene Practices, Team Player, Attention To Detail, Culinary Skills, Food Safety, Presentation Skills, Support For Special Events
Specialization
Candidates should have a keen interest in food and cooking, with a willingness to learn. Previous kitchen experience is beneficial but not essential, and a positive team-oriented attitude is desired.
Commis Chef at Radisson Hotel Group
Bandar Seri Begawan, , Brunei - Full Time
Skills Needed
Creativity, Learning, Guest Service, Problem Resolution, Teamwork, Integrity, Culinary Skills, Time Management
Specialization
Prior kitchen experience is beneficial but not essential, and a hands-on approach with a commitment to exceptional guest service is required. The role demands personal integrity and the ability to work in an environment that values excellence.
Chef 28m SY at Frey Recruitment
, , - Full Time
Skills Needed
Cooking, Mediterranean Cuisine, Healthy Cooking, Family Oriented Cooking
Specialization
Candidates should have a minimum of 2 seasons of experience in yachting. The position is open to those relatively new to the industry.
Experience Required
Minimum 2 year(s)
Commis Chef at Hilton Hotels & Resorts
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Presentation Skills, Teamwork, Communication, Time Management, Food Hygiene, Culinary Skills, Attention To Detail, Multi Tasking, Problem Solving, Adaptability, Customer Service, Health And Safety Compliance, Environmental Awareness, Food Cost Control, Mise En Place
Specialization
Candidates should have previous experience as a Commis Chef or Apprentice Chef, along with a positive attitude and good communication skills. A passion for food and completion of a basic food hygiene course are also required.
CHEF DE BAR at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Cocktail Preparation, Customer Experience, Cost Control, Stock Management, Productivity Optimization, Relationship Management, Attention To Detail, Pressure Management, Mixology Skills, Ambiance Creation, Talent Identification, Participative Management
Specialization
Candidates should be able to manage pressure and pay attention to detail while creating a warm atmosphere. Experience in team management and mixology is essential, along with strong relationship management skills.
Experience Required
Minimum 2 year(s)
Commis Chef at Apparel Group
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Cooking Procedures, Equipment Maintenance, Food Cost Control
Specialization
The job requires cooperation with senior cooks and adherence to hygiene regulations. Training and record-keeping of recipes and procedures are also essential.
Campus Chef at Upper Crust Food Service
Corvallis, Oregon, United States - Full Time
Skills Needed
Food Preparation, Meal Execution, Reporting, Staff Training, Customer Relationship Management, Employee Relationship Management, Kitchen Operations, Catering, Culinary Instruction, Sanitation Standards, Food Safety, Problem Solving, Policy Compliance, Event Support, Interviewing, Kitchen Opening/Closing
Specialization
Candidates should possess 3+ years in professional, high-volume food production or catering, or an equivalent combination of education and experience, with preferred supervisory experience of 1+ years. A valid manager-level sanitation certification is required, or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Pastry Production, Menu Planning, Presentation, Cost Analysis, Staff Supervision, Haccp Procedures, Inventory Management, Recipe Development, Team Motivation, Quality Control, Food Safety, Budget Management, Innovation, Training, Coordination, Equipment Maintenance
Specialization
Candidates need a Diploma or Degree in Hotel Management or Culinary Arts, with specialized certification in Bakery & Pastry Arts being preferred. A minimum of 3 to 8 years of experience in bakery/pastry operations, preferably within hotels or fine dining, is required, along with prior supervisory experience for senior roles.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Pastry Production, Cake Preparation, Dessert Creation, Baking, Recipe Innovation, Quality Control, Haccp Compliance, Menu Planning, Team Supervision, Food Cost Analysis, Inventory Management, Staff Training, Time Management, Attention To Detail, Culinary Arts, Food Safety
Specialization
Candidates must possess a Diploma or Degree in Hotel Management or Culinary Arts, coupled with a minimum of 3-5 years of professional experience in pastry and bakery production. Essential requirements include proven expertise in preparation techniques, strong knowledge of HACCP, and demonstrated ability in menu planning, recipe development, and staff supervision.
Experience Required
Minimum 2 year(s)
Økonomichef at Sensu A/S
, , - Full Time
Skills Needed
Financial Reporting, Liquidity Management, Budgeting, Data Analysis, Bookkeeping, Controlling, Work In Progress Accounting, Digitalization, Process Optimization, Bi Implementation, Erp Systems, Power Bi, Due Diligence, Transfer Pricing, Strategic Finance, Compliance
Specialization
Candidates should have a relevant financial education, preferably with audit experience, combined with several years in a similar role, ideally within manufacturing or project organizations, and must possess strong IT aptitude and proficiency in Danish and English.
Experience Required
Minimum 5 year(s)
Pastry Chef at Madeline Hotel and Residences Auberge Resorts Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Culinary Arts, Pastry Techniques, Baking Methods, Dough Preparation, Pastry Shaping, Decorating Techniques, Stock Rotation, Food Safety, Hygiene Standards, Sanitation Standards, Attention To Detail, Recipe Conversion, Task Management, Waste Minimization, Supply Ordering, Quality Presentation
Specialization
Candidates should have formal training in culinary arts with a focus on pastry and at least one year of experience at the Cook IV or Cook III level. Proficiency in various baking methods and a strong attention to detail are essential.