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Chef De Partie Jobs overseas

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Chef Manager at BaxterStorey
, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary skills and leadership abilities. Knowledge of food safety regulations and proficiency in food cost management are also essential.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Washington, District of Columbia, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate in English are also required.
Chef Manager at Dexterra Group Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Team Leadership, Food Safety, Budget Management, Communication Skills, Time Management, Inventory Control, Supplier Relations, Culinary Trends, Recipe Development, Performance Evaluation, Training, Collaboration, Quality Control, Organizational Skills
Specialization
Candidates must have a Red Seal Chef status or equivalent culinary certification and at least 5 years of recent experience in the restaurant industry. Strong leadership skills and proficiency in both English and French are also required.
Experience Required
Minimum 5 year(s)
Chef Manager at Creative Dining Services
Orange City, Iowa, United States - Full Time
Skills Needed
Chef Experience, Supervisory Experience, Culinary Skills, Employee Training, Quality Assurance, Menu Planning, Customer Satisfaction, Compliance, Microsoft Office Proficiency, Basic Math Skills
Specialization
The ideal candidate should have two years of chef experience and supervisory experience, with a culinary degree preferred. Proficiency in basic math and Microsoft Office is also required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Enderby, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Head Chef, ideally in the corporate contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Débardeur (temps partiel) at QSL
Baie-Comeau, Quebec, Canada - Full Time
Skills Needed
Teamwork, Manual Labor, Safety Compliance, Adaptability, Equipment Operation
Specialization
Candidates must be available to work on-call with varied schedules across different shifts. They should enjoy outdoor work in a non-routine environment and demonstrate a commitment to health and safety.
Débardeur (temps partiel) at QSL
Saguenay, Quebec, Canada - Full Time
Skills Needed
Teamwork, Manual Labor, Machinery Operation, Safety Compliance, Adaptability, Proactivity
Specialization
Candidates should enjoy working outdoors in a non-routine environment and have an interest in manual labor and machinery operation. Experience operating forklifts or other machinery is considered an asset.
Chef / Cheffe Cuisinier(e) at Groupement Mousquetaires
Miramas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Autonomy, Organization, Dynamism, Rigor, Cooking
Specialization
A confirmed experience as a Chef is required, along with a strong sense of teamwork, autonomy, and organization. Candidates should demonstrate dynamism and rigor in their work.
Experience Required
Minimum 2 year(s)
In-House Chef at Spacecurve
Shibuya, , Japan - Full Time
Skills Needed
Culinary Experience, Nutritional Science, Sustainable Sourcing, Inventory Management, Recipe Development, Team Leadership, Hospitality, Coffee Preparation, Menu Planning, International Cuisines, Asian Cuisines, Health Focused Cooking, Communication Skills, Creativity, Attention To Detail, Organizational Skills
Specialization
Deep knowledge of nutritional science and familiarity with sustainable sourcing are required. Creativity in developing health-focused recipes and the ability to lead a small support team are also essential.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Asheville, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Quality Control, Waste Control, Product Knowledge, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Chef de Table at Barrière
Toulouse, Occitania, France - Full Time
Skills Needed
Autonomy, Rigor, Dynamism, Presentation, Availability, Team Spirit, Customer Relationship
Specialization
Candidates should have significant experience as a Chef de Table and demonstrate autonomy, rigor, and a strong team spirit. A sensitivity to customer relations is also essential.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group
Upper St. Clair, Pennsylvania, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. A valid food handler’s license and excellent knife skills are also required.
Experience Required
Minimum 2 year(s)
Chefe de Fila at Accor
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Proactivity, Communication, Organization
Specialization
Candidates should have availability for various shifts and demonstrate proactivity and good communication skills. Organizational skills are also essential for this position.
Chef Operator at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Inventory Management, Servsafe Certification, Organizational Skills
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for food. Strong leadership, communication skills, and the ability to manage a dynamic kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef at Provider Contract Food Service Inc
Glendale, Arizona, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Cooking Techniques, Communication, Organization, Culinary Training, Food Safety, Team Leadership, Recipe Development, Kitchen Equipment Operation, Time Management, Menu Planning, Food Cost Control, Sanitation, Plate Presentation, Staff Training
Specialization
Candidates must have a minimum of five years of experience in food preparation and kitchen staff supervision, along with advanced knife skills. Effective communication and organizational skills are essential, along with the ability to work in a fast-paced kitchen environment.
Experience Required
Minimum 5 year(s)
Chef exécutif at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Production, Menu Design, Quality Assurance, Inventory Management, Haccp Standards, Team Management, Food Safety, Creativity, Autonomy, Initiative, Coordination, Computer Skills
Specialization
Candidates should have a passion for cooking and proven expertise in the culinary field. Strong leadership skills and knowledge of HACCP standards are essential.
Experience Required
Minimum 5 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Compliance, Industrial Cleaning, Heavy Industry Experience, Project Supervision, Equipment Maintenance, Communication Skills, Problem Solving, Leadership, Adr Certification, Pump Operations, Site Preparation, Environmental Awareness, Technical Knowledge, Risk Management, Quality Control
Specialization
Candidates should have at least 3 years of experience in heavy industry project supervision and team management. Certification in cleaning and pumping operations, along with ADR certification, is required.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE at Groupe Pomona
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Hygiene Standards, Safety Regulations, Warehouse Organization, Logistics Support, Equipment Monitoring, Performance Tracking, Leadership
Specialization
Candidates should be dynamic, rigorous, and results-oriented, with strong leadership skills to unite their teams. Experience in team management and logistics is essential.
Experience Required
Minimum 2 year(s)
Chef Operator at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Organizational Skills, Inventory Management, Servsafe Certification
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for good food. Strong leadership skills, excellent communication, and the ability to manage a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

01 Mar, 26

Salary

31200.0

Posted On

02 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management

Industry

Food and Beverage Services

Description
Company Description Title: Chef Manager Location: Gala Theatre, Durham Working week: Working 5 days a week, Tuesday to Saturday (expect for December due to pantomime season site open 7 days a week) Salary: £31,200 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team. Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements Qualifications Proven experience as a Chef Manager. Excellent creative culinary skills Leadership and team management abilities Excellent communication and interpersonal relations skills Proficiency in food cost management Knowledge of food safety and health and safety regulations Ability to adapt and work in a fast-paced environment Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
The Chef Manager will create and plan menus according to customer preferences, oversee food preparation, and manage kitchen staff. They will also ensure compliance with health and safety regulations while managing kitchen budgets and inventory.
Chef Manager at BaxterStorey
, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary skills and leadership abilities. Knowledge of food safety regulations and proficiency in food cost management are also essential.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Washington, District of Columbia, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate in English are also required.
Chef Manager at Dexterra Group Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Team Leadership, Food Safety, Budget Management, Communication Skills, Time Management, Inventory Control, Supplier Relations, Culinary Trends, Recipe Development, Performance Evaluation, Training, Collaboration, Quality Control, Organizational Skills
Specialization
Candidates must have a Red Seal Chef status or equivalent culinary certification and at least 5 years of recent experience in the restaurant industry. Strong leadership skills and proficiency in both English and French are also required.
Experience Required
Minimum 5 year(s)
Chef Manager at Creative Dining Services
Orange City, Iowa, United States - Full Time
Skills Needed
Chef Experience, Supervisory Experience, Culinary Skills, Employee Training, Quality Assurance, Menu Planning, Customer Satisfaction, Compliance, Microsoft Office Proficiency, Basic Math Skills
Specialization
The ideal candidate should have two years of chef experience and supervisory experience, with a culinary degree preferred. Proficiency in basic math and Microsoft Office is also required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Enderby, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Head Chef, ideally in the corporate contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Débardeur (temps partiel) at QSL
Baie-Comeau, Quebec, Canada - Full Time
Skills Needed
Teamwork, Manual Labor, Safety Compliance, Adaptability, Equipment Operation
Specialization
Candidates must be available to work on-call with varied schedules across different shifts. They should enjoy outdoor work in a non-routine environment and demonstrate a commitment to health and safety.
Débardeur (temps partiel) at QSL
Saguenay, Quebec, Canada - Full Time
Skills Needed
Teamwork, Manual Labor, Machinery Operation, Safety Compliance, Adaptability, Proactivity
Specialization
Candidates should enjoy working outdoors in a non-routine environment and have an interest in manual labor and machinery operation. Experience operating forklifts or other machinery is considered an asset.
Chef / Cheffe Cuisinier(e) at Groupement Mousquetaires
Miramas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Autonomy, Organization, Dynamism, Rigor, Cooking
Specialization
A confirmed experience as a Chef is required, along with a strong sense of teamwork, autonomy, and organization. Candidates should demonstrate dynamism and rigor in their work.
Experience Required
Minimum 2 year(s)
In-House Chef at Spacecurve
Shibuya, , Japan - Full Time
Skills Needed
Culinary Experience, Nutritional Science, Sustainable Sourcing, Inventory Management, Recipe Development, Team Leadership, Hospitality, Coffee Preparation, Menu Planning, International Cuisines, Asian Cuisines, Health Focused Cooking, Communication Skills, Creativity, Attention To Detail, Organizational Skills
Specialization
Deep knowledge of nutritional science and familiarity with sustainable sourcing are required. Creativity in developing health-focused recipes and the ability to lead a small support team are also essential.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Asheville, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Quality Control, Waste Control, Product Knowledge, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Chef de Table at Barrière
Toulouse, Occitania, France - Full Time
Skills Needed
Autonomy, Rigor, Dynamism, Presentation, Availability, Team Spirit, Customer Relationship
Specialization
Candidates should have significant experience as a Chef de Table and demonstrate autonomy, rigor, and a strong team spirit. A sensitivity to customer relations is also essential.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group
Upper St. Clair, Pennsylvania, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. A valid food handler’s license and excellent knife skills are also required.
Experience Required
Minimum 2 year(s)
Chefe de Fila at Accor
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Proactivity, Communication, Organization
Specialization
Candidates should have availability for various shifts and demonstrate proactivity and good communication skills. Organizational skills are also essential for this position.
Chef Operator at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Inventory Management, Servsafe Certification, Organizational Skills
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for food. Strong leadership, communication skills, and the ability to manage a dynamic kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef at Provider Contract Food Service Inc
Glendale, Arizona, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Cooking Techniques, Communication, Organization, Culinary Training, Food Safety, Team Leadership, Recipe Development, Kitchen Equipment Operation, Time Management, Menu Planning, Food Cost Control, Sanitation, Plate Presentation, Staff Training
Specialization
Candidates must have a minimum of five years of experience in food preparation and kitchen staff supervision, along with advanced knife skills. Effective communication and organizational skills are essential, along with the ability to work in a fast-paced kitchen environment.
Experience Required
Minimum 5 year(s)
Chef exécutif at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Production, Menu Design, Quality Assurance, Inventory Management, Haccp Standards, Team Management, Food Safety, Creativity, Autonomy, Initiative, Coordination, Computer Skills
Specialization
Candidates should have a passion for cooking and proven expertise in the culinary field. Strong leadership skills and knowledge of HACCP standards are essential.
Experience Required
Minimum 5 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Compliance, Industrial Cleaning, Heavy Industry Experience, Project Supervision, Equipment Maintenance, Communication Skills, Problem Solving, Leadership, Adr Certification, Pump Operations, Site Preparation, Environmental Awareness, Technical Knowledge, Risk Management, Quality Control
Specialization
Candidates should have at least 3 years of experience in heavy industry project supervision and team management. Certification in cleaning and pumping operations, along with ADR certification, is required.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE at Groupe Pomona
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Hygiene Standards, Safety Regulations, Warehouse Organization, Logistics Support, Equipment Monitoring, Performance Tracking, Leadership
Specialization
Candidates should be dynamic, rigorous, and results-oriented, with strong leadership skills to unite their teams. Experience in team management and logistics is essential.
Experience Required
Minimum 2 year(s)
Chef Operator at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Organizational Skills, Inventory Management, Servsafe Certification
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for good food. Strong leadership skills, excellent communication, and the ability to manage a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)