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Chef De Partie Jobs overseas

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About 7913 results in (7) seconds
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Hygiene Standards, Haccp, Whs Compliance, Teamwork, Communication, Menu Planning, Recipe Development, Kitchen Management
Specialization
Requires previous experience as a Demi Chef and a Certificate III in Commercial Cookery or equivalent. Candidates must have a strong understanding of HACCP and OH&S requirements and the flexibility to work rotating shifts.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Bristol, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Menu Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Leadership, Modern Asian Cuisine, Kitchen Management, Menu Development, Food Cost Control, Stock Control, Supplier Relationships, Food Safety Compliance, Hygiene Standards, Team Mentoring, High Volume Service, Event Catering, Financial Acumen, Whs Requirements, Staff Development
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume hotel or restaurant environment. A strong background in modern Asian cuisine and demonstrated financial acumen regarding kitchen performance are essential.
Experience Required
Minimum 5 year(s)
Demi Chef at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Seafood Preparation, Sustainable Cooking, Zero Waste Cooking, Food Hygiene, Food Safety, Grill Station, Cold Larder, Fish Prep, Menu Execution, Kitchen Operations
Specialization
Requires a Certificate III in Commercial Cookery and 1-2 years of experience in a commercial kitchen. Candidates must have valid Australian working rights and a passion for sustainable seafood.
Head Chef at Hilton Japan
, , Saudi Arabia - Full Time
Skills Needed
Kitchen Operations, Hospitality Management, Leadership, Teamwork, Accountability, Integrity
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and urgency is required to succeed in this role.
Experience Required
Minimum 5 year(s)
Sous Chef at Beztak
Naples, Florida, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Food Preparation, Sanitation Standards, Regulatory Compliance, Team Leadership, Time Management, Conflict Resolution, Interpersonal Skills, Menu Execution
Specialization
Candidates should have an Associate or Bachelor's degree in culinary arts or equivalent experience, along with 1-3 years of related food preparation experience. A current ServSafe Manager Certification is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Andretti Indoor Karting & Games
Durham, North Carolina, United States - Full Time
Skills Needed
Kitchen Leadership, Staff Scheduling, Cost Control, Food Quality Standards, Sanitation Compliance, Staff Training, Inventory Management, Banqueting, Event Planning, Recruitment, Budgetary Management, Communication Skills, Organizational Skills, Team Motivation, Haccp, Serv Safe
Specialization
Requires a high school diploma and experience leading high-volume kitchens, with a preference for 2+ years of private event and banquet experience. Must be eligible to work in the US and able to work varying shifts including nights and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at Kisco Senior Living
San Rafael, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Writing, Quantity Food Production, Culinary Instruction, Quality Assurance, Sanitation Management, Seasonal Menu Creation, Team Leadership
Specialization
Requires a culinary certification and a minimum of five years of professional experience in quantity food production and kitchen management. A current Food Handler's Certificate is mandatory.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Macao, Macau, Macau S.A.R. - Full Time
Skills Needed
Kitchen Management, Food Presentation, Staff Supervision, Inventory Management, Food Safety, Menu Planning, Employee Training, Quality Control, Scheduling, Coaching, Guest Service, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at The Cake Bake Shop Admin LLC
Bay Lake, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Labor Cost Control, Food Cost Control, Purchasing, Inventory Systems, Financial Acumen, Budgeting, Ordering, Hospitality Awareness, Team Development, Attention To Detail, Servsafe Certified, Food Safety, Alcohol Safety
Specialization
Candidates should possess a degree in Culinary or a related field (preferred) and a minimum of three years of restaurant experience, including at least one year as a Sous Chef in a fine dining setting. Applicants must be Servsafe Certified, proficient in Food and Alcohol Safety, able to lift 50 pounds, stand for extended periods, and commit to a minimum of 45 hours per week, including flexible availability.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Camelback Hospitality PE LLC
Paradise Valley, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Staff Training, Food Safety, Menu Preparation, Inventory Management, Cost Control, Team Leadership, Meat Fabrication, Fish Fabrication, Scheduling, Performance Management, Communication, Multi Tasking, Problem Solving, Hospitality
Specialization
Candidates must have 1-3 years of experience in a kitchen management position and possess thorough knowledge of food products and commercial kitchen equipment. A high school diploma or G.E.D. is required, with a culinary degree preferred, along with a current Food Handler’s Card.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
North Bethesda, Maryland, United States - Full Time
Skills Needed
Leadership, Coaching, Development, Culinary Operations, Recipe Adherence, Food Preparation, Presentation, Guest Experience, Teamwork, Mentoring, Scheduling, Staffing, Inventory Control, Food Cost Management, Communication, Problem Solving
Specialization
Candidates need 1-3 years of culinary management experience, with excellent cooking skills and proven experience mentoring and training hourly team members. The role requires attention to detail, problem-solving abilities, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Meal Presentation, Decision Making
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Ellesmere Port, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Meal Presentation, Decision Making
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for food presentation and taste.
Experience Required
Minimum 5 year(s)
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Menu Planning, Recipe Development, Kitchen Hygiene, Haccp Compliance, Workplace Health And Safety, Teamwork, Communication, Mentoring, Time Management
Specialization
Candidates must have previous experience in a similar kitchen role and hold a relevant qualification, such as a Certificate III in Commercial Cookery. A strong understanding of food safety regulations and the flexibility to work rotating shifts, including weekends and holidays, is required.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Stockport, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Requires proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Must possess the ability to work under pressure and a keen eye for food presentation and quality.
Experience Required
Minimum 5 year(s)
Sous Chef at Spire Hospitality
Park Ridge, New Jersey, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Management, Inventory Auditing, Food Presentation, Staff Mentoring, Quality Control, Financial Reporting, Customer Service, Osha Compliance
Specialization
Requires a high school diploma and at least 4 years of cook experience in a similar hotel operation. Must hold certifications for Food Handlers, Alcohol Beverage Servers, and OSHA regulations.
Experience Required
Minimum 5 year(s)
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Food Safety, Hygiene, Whs Compliance, Teamwork, Communication, Menu Planning, Recipe Development, Commercial Cookery
Specialization
Candidates must possess previous experience as a Demi Chef or in a similar kitchen role, along with relevant Australian cookery qualifications, ideally a Certificate III in Commercial Cookery. Essential attributes include knowledge of cooking techniques, hygiene standards, strong teamwork skills, and flexibility to work rotating shifts, including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Pressure Management, Teamwork, Time Management
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

44.82

Posted On

05 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking Techniques, Plating, Food Safety, Hygiene Standards, HACCP, WHS Compliance, Teamwork, Communication, Menu Planning, Recipe Development, Kitchen Management

Industry

Hospitality

Description
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Sunshine Coast Oasis Resort are looking for a skilled and motivated Demi Chef to join our kitchen team on a full-time basis. This role is essential in supporting the smooth operation of the kitchen, assisting with food preparation, cooking, and presentation, while helping deliver a high-quality dining experience for guests. Key Responsibilities Include: Prepare and cook a variety of dishes in line with menu standards and guest expectations. Assist in the development and plating of high-quality meals. Maintain cleanliness, organisation, and compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards. Work collaboratively with the kitchen team to ensure efficient service and smooth operations. Support and mentor junior kitchen staff where required. Contribute to menu planning, recipe development, and kitchen efficiency improvements. Shift Details (subject to change): Rotating roster across Monday to Sunday Shifts may include breakfast, lunch, and dinner services Flexibility to work weekends and public holidays Hourly Rates (excluding superannuation): Monday - Friday: $29.88 per hour Saturday: $37.35 per hour Sunday: $44.82 per hour Qualifications To be successful in this role you will have: Previous experience as a Demi Chef or in a similar kitchen role. Relevant Australian cookery qualifications, ideally Certificate III in Commercial Cookery or equivalent. Knowledge of cooking techniques, food preparation, and presentation standards. Understanding of HACCP, OH&S, and kitchen hygiene requirements. Strong teamwork and communication skills. Positive, proactive attitude and genuine passion for cooking. Flexibility to work across a range of shifts, including weekends and public holidays Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: What We Offer: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support. Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. Company Location: Oaks Sunshine Coast Oasis Resort
Responsibilities
Prepare and cook a variety of dishes according to menu standards while ensuring high-quality presentation. Maintain kitchen cleanliness and compliance with food safety and WHS standards while supporting junior staff.
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Hygiene Standards, Haccp, Whs Compliance, Teamwork, Communication, Menu Planning, Recipe Development, Kitchen Management
Specialization
Requires previous experience as a Demi Chef and a Certificate III in Commercial Cookery or equivalent. Candidates must have a strong understanding of HACCP and OH&S requirements and the flexibility to work rotating shifts.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Bristol, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Menu Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Leadership, Modern Asian Cuisine, Kitchen Management, Menu Development, Food Cost Control, Stock Control, Supplier Relationships, Food Safety Compliance, Hygiene Standards, Team Mentoring, High Volume Service, Event Catering, Financial Acumen, Whs Requirements, Staff Development
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume hotel or restaurant environment. A strong background in modern Asian cuisine and demonstrated financial acumen regarding kitchen performance are essential.
Experience Required
Minimum 5 year(s)
Demi Chef at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Seafood Preparation, Sustainable Cooking, Zero Waste Cooking, Food Hygiene, Food Safety, Grill Station, Cold Larder, Fish Prep, Menu Execution, Kitchen Operations
Specialization
Requires a Certificate III in Commercial Cookery and 1-2 years of experience in a commercial kitchen. Candidates must have valid Australian working rights and a passion for sustainable seafood.
Head Chef at Hilton Japan
, , Saudi Arabia - Full Time
Skills Needed
Kitchen Operations, Hospitality Management, Leadership, Teamwork, Accountability, Integrity
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and urgency is required to succeed in this role.
Experience Required
Minimum 5 year(s)
Sous Chef at Beztak
Naples, Florida, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Food Preparation, Sanitation Standards, Regulatory Compliance, Team Leadership, Time Management, Conflict Resolution, Interpersonal Skills, Menu Execution
Specialization
Candidates should have an Associate or Bachelor's degree in culinary arts or equivalent experience, along with 1-3 years of related food preparation experience. A current ServSafe Manager Certification is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Andretti Indoor Karting & Games
Durham, North Carolina, United States - Full Time
Skills Needed
Kitchen Leadership, Staff Scheduling, Cost Control, Food Quality Standards, Sanitation Compliance, Staff Training, Inventory Management, Banqueting, Event Planning, Recruitment, Budgetary Management, Communication Skills, Organizational Skills, Team Motivation, Haccp, Serv Safe
Specialization
Requires a high school diploma and experience leading high-volume kitchens, with a preference for 2+ years of private event and banquet experience. Must be eligible to work in the US and able to work varying shifts including nights and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at Kisco Senior Living
San Rafael, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Writing, Quantity Food Production, Culinary Instruction, Quality Assurance, Sanitation Management, Seasonal Menu Creation, Team Leadership
Specialization
Requires a culinary certification and a minimum of five years of professional experience in quantity food production and kitchen management. A current Food Handler's Certificate is mandatory.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Macao, Macau, Macau S.A.R. - Full Time
Skills Needed
Kitchen Management, Food Presentation, Staff Supervision, Inventory Management, Food Safety, Menu Planning, Employee Training, Quality Control, Scheduling, Coaching, Guest Service, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at The Cake Bake Shop Admin LLC
Bay Lake, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Labor Cost Control, Food Cost Control, Purchasing, Inventory Systems, Financial Acumen, Budgeting, Ordering, Hospitality Awareness, Team Development, Attention To Detail, Servsafe Certified, Food Safety, Alcohol Safety
Specialization
Candidates should possess a degree in Culinary or a related field (preferred) and a minimum of three years of restaurant experience, including at least one year as a Sous Chef in a fine dining setting. Applicants must be Servsafe Certified, proficient in Food and Alcohol Safety, able to lift 50 pounds, stand for extended periods, and commit to a minimum of 45 hours per week, including flexible availability.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Camelback Hospitality PE LLC
Paradise Valley, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Staff Training, Food Safety, Menu Preparation, Inventory Management, Cost Control, Team Leadership, Meat Fabrication, Fish Fabrication, Scheduling, Performance Management, Communication, Multi Tasking, Problem Solving, Hospitality
Specialization
Candidates must have 1-3 years of experience in a kitchen management position and possess thorough knowledge of food products and commercial kitchen equipment. A high school diploma or G.E.D. is required, with a culinary degree preferred, along with a current Food Handler’s Card.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
North Bethesda, Maryland, United States - Full Time
Skills Needed
Leadership, Coaching, Development, Culinary Operations, Recipe Adherence, Food Preparation, Presentation, Guest Experience, Teamwork, Mentoring, Scheduling, Staffing, Inventory Control, Food Cost Management, Communication, Problem Solving
Specialization
Candidates need 1-3 years of culinary management experience, with excellent cooking skills and proven experience mentoring and training hourly team members. The role requires attention to detail, problem-solving abilities, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Meal Presentation, Decision Making
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Ellesmere Port, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Meal Presentation, Decision Making
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for food presentation and taste.
Experience Required
Minimum 5 year(s)
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Menu Planning, Recipe Development, Kitchen Hygiene, Haccp Compliance, Workplace Health And Safety, Teamwork, Communication, Mentoring, Time Management
Specialization
Candidates must have previous experience in a similar kitchen role and hold a relevant qualification, such as a Certificate III in Commercial Cookery. A strong understanding of food safety regulations and the flexibility to work rotating shifts, including weekends and holidays, is required.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Stockport, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Requires proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Must possess the ability to work under pressure and a keen eye for food presentation and quality.
Experience Required
Minimum 5 year(s)
Sous Chef at Spire Hospitality
Park Ridge, New Jersey, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Management, Inventory Auditing, Food Presentation, Staff Mentoring, Quality Control, Financial Reporting, Customer Service, Osha Compliance
Specialization
Requires a high school diploma and at least 4 years of cook experience in a similar hotel operation. Must hold certifications for Food Handlers, Alcohol Beverage Servers, and OSHA regulations.
Experience Required
Minimum 5 year(s)
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Food Safety, Hygiene, Whs Compliance, Teamwork, Communication, Menu Planning, Recipe Development, Commercial Cookery
Specialization
Candidates must possess previous experience as a Demi Chef or in a similar kitchen role, along with relevant Australian cookery qualifications, ideally a Certificate III in Commercial Cookery. Essential attributes include knowledge of cooking techniques, hygiene standards, strong teamwork skills, and flexibility to work rotating shifts, including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Pressure Management, Teamwork, Time Management
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is essential.
Experience Required
Minimum 2 year(s)