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Chef De Partie Jobs overseas

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Sushi Chef at CRV 1830 LLC
Corvallis, Oregon, United States - Full Time
Skills Needed
Multitasking, Fast Paced Environment, Positive Attitude, Menu Knowledge, Cooking Methods, Knife Skills, Stove Operation, Fryer Operation, Steamer Operation, Oven Operation, Reliability, Teamwork, Effective Communication, Health And Safety Policies, Food Sanitation Standards
Specialization
Candidates must possess the ability to multitask in a fast-paced setting while maintaining a positive attitude and consistent speed. Essential requirements include a good understanding of cooking methods, reliability, good attendance, the ability to work in a team, and strict adherence to all health and safety procedures across various kitchen stations.
Butikschef at Gina Tricot Sweden
Trollhättans kommun, , Sweden - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Development, Key Performance Indicators, Fashion Trends, Visual Merchandising, Initiative, Flexibility, Customer Experience
Specialization
The ideal candidate must possess several years of experience in service and sales, along with proven ability to coach and develop a sales team towards challenging goals. They should also have a strong interest in sales figures, a passion for fashion, and flexibility regarding working hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Warlingham, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Customer Service, Teamwork, High Standards, Food Safety, Health And Safety Regulations, Brand Standards, Compliance, Ingredient Preparation, Labeling, Multitasking, Cleaning, Organization
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, demonstrating pride in their work and a commitment to continuous learning and high standards. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts starting as early as 6 am, and the ability to work independently or as part of a team.
Pizza Chef at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Pizza Production, Dough Preparation, Wood Fired Oven Operation, Kitchen Management, Team Leadership, Food Hygiene, Quality Control, Menu Development, Inventory Management, Problem Solving, Staff Training, Culinary Arts, Ingredient Sourcing, Operational Efficiency, Hospitality Management
Specialization
The ideal candidate has proven experience as a Pizza Chef in a busy environment with a strong focus on ingredient quality and dough preparation. You must possess leadership skills, the ability to solve problems effectively, and a passion for maintaining high culinary standards.
Experience Required
Minimum 2 year(s)
Chef /Cook at BaxterStorey
Glenrothes, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication
Specialization
Candidates must possess proven experience working in a Chef role and have a strong understanding of food safety and sanitation practices. Essential attributes include excellent attention to detail, strong organizational skills, and effective teamwork and communication abilities.
Grill Chef at Whitbread
Widnes, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for qualified candidates.
Sushi Chef at Sustainable Restaurant Group
Lake Oswego, Oregon, United States - Full Time
Skills Needed
Food Safety, Sanitation Standards, Food Handling, Fish Breakdown, Nigiri Production, Sashimi Production, Omakase Experience, Order Organization, Vegetable Prep, Sushi Rice Mastery, Culinary Experience, Guest Interaction
Specialization
Candidates are preferred to have 1 or more years of experience in high-volume or guest-facing food service, with 1-2 years of culinary experience or education specifically preferred for Sushi Chefs. A valid Food Handlers card is required for the position.
Pizza Chef at Pizza Pilgrims
London, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Kitchen Hygiene, Safety Checks, Stock Management, Dough Preparation, Team Support
Specialization
The job posting does not specify any formal education or experience requirements, suggesting that a passion for pizza and willingness to learn may be sufficient. Candidates should be enthusiastic about working in a fast-paced kitchen environment.
Sushi Chef at Hy-Vee, Inc.
Waverly, Iowa, United States - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Service, Inventory Management, Food Merchandising, Sanitation Procedures, Menu Planning, Arithmetic Calculations, Teamwork, Communication, Problem Solving, Time Management, Product Ordering, Kitchen Equipment Operation
Specialization
Candidates must have a high school diploma or equivalent and possess a Food Safety Certification. One to three years of related work experience in meal preparation is preferred.
Grill Chef at Whitbread
Whitehaven, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Food Service, Culinary Skills
Specialization
Previous catering experience is required for this position. Candidates must be able to work effectively within a kitchen team.
Grill Chef at Whitbread
Vale of White Horse, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for qualified candidates.
Grill Chef at Whitbread
Corby, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Grilling
Specialization
Catering experience is required for this position. An immediate start is available for qualified candidates.
Sushi Chef at Hana Group
Dunstable, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Communication, Problem Solving, Time Management, Adaptability, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations, along with the ability to work both independently and as part of a team. Reliability and a willingness to learn new skills are essential.
Sushi Chef at Hy-Vee, Inc.
Waverly, Iowa, United States - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Service, Inventory Management, Food Merchandising, Sanitation Procedures, Menu Planning, Arithmetic Calculations, Teamwork, Communication, Problem Solving, Time Management
Specialization
Candidates must have a high school diploma or equivalent and possess a food safety certification. One to three years of related experience in meal preparation is preferred.
Sous Chef/Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Meal Preparation, Stock Monitoring, Food Safety Logs, Quality Assurance, Staff Management, Hiring, Training, Scheduling, Evaluation, Counseling, Discipline, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including a minimum of 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 5 year(s)
Sous Chef/Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Meal Preparation, Stock Monitoring, Food Safety Logs, Quality Assurance, Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Motivating, Coaching
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and ideally hold a Technical, Trade, or Vocational School Degree. Responsibilities include maintaining food safety logs, ensuring quality specifications are met, and assisting management with employee relations functions like hiring and training.
Experience Required
Minimum 5 year(s)
Sous Chef/Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Meal Preparation, Stock Monitoring, Food Safety Logs, Quality Assurance, Hiring, Training, Scheduling, Evaluation, Counseling, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Kids Team Member-Parties at Life Time
Henderson, Nevada, United States - Full Time
Skills Needed
Facilitation, Organization, Supervision, Customer Interaction, Conflict Resolution, Activity Implementation, Enthusiasm, Communication, First Aid, Cpr/Aed
Specialization
Candidates must possess a high school education and the ability to work in a stationary position while moving about the club for extended periods, along with the capacity to frequently bend and lift over 20 lbs. Required certifications include First Aid and Infant/Child and Adult CPR/AED, which must be obtained within the first 60 days of hire.
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and the ability to maintain high standards in a fast-paced setting. A minimum of three years of experience in a similar culinary role and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Commis Chef at Apparel Group
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
N/A
Specialization
No specific requirements are mentioned in the job posting. It is assumed that basic culinary skills and a willingness to learn are expected.
Sushi Chef at CRV 1830 LLC
Corvallis, Oregon, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

0.0

Posted On

11 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Multitasking, Fast Paced Environment, Positive Attitude, Menu Knowledge, Cooking Methods, Knife Skills, Stove Operation, Fryer Operation, Steamer Operation, Oven Operation, Reliability, Teamwork, Effective Communication, Health And Safety Policies, Food Sanitation Standards

Industry

Retail Apparel and Fashion

Description
Description About Us: Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for serving traditional yet creative sushi, while providing a clean, safe, and welcoming environment. This reputation is only possible with individuals who are team oriented, passionate, and dedicated to offering great customer service. We promote from within and look for employees who have a strong desire to grow and learn. We are also family owned and operated, so you are important to us! Benefits of joining the team include: Medical Insurance Dental Insurance Paid Time Off Sick Time Simple IRA Employee Discount Momiji is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We credit our continued success and growth to initiatives that promote diversity throughout the company and our communities, so come roll with us and be a part of our team! Position Summary A Sushi Chef is responsible for preparing ingredients at our food establishment to menu or customer specifications. Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and Responsibilities Operates in the sushi bar and/or back of the house, ensuring that food is prepared safely, effectively, and according to specifications and or requests Ensure ingredients and final products are fresh and complete Follows recipes, including measuring ingredients, weighing, and mixing ingredients Bakes, grills, steams, boils, fries, and chops; meat, seafood, fruits, vegetables, and grains Presents and garnishes final dishes so that they are visually attractive Maintains a clean and safe work environment Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef Handles and stores different types or ingredients in appropriate ways Maintains food and safety sanitation standards, policies, and procedures Other Duties and Responsibilities Assists the serving staff as needed Assists other kitchen staff as needed Cleans outside of kitchen, such as the dining room as needed Other duties as assigned Requirements Qualifications and Skills Ability to multitask Ability to work in a faced paced environment and keep a consistent fast temp Must have a good and positive attitude Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer and oven. Must be reliable and have a good attendance record Ability to work in a team environment and communicate effectively Must be able to follow all health and safety policies and procedures. Must be able to function in the primary chef, secondary chef and sushi end stations. Physical Requirements and Job Conditions Ability to stand and walk continually throughout the entire shift Ability to lift, carry, and stack items weighing up 50 lbs. Ability to bend, stoop and reach while carrying items up to 50 lbs. Exposure to extreme heat, steam, and cold present in a kitchen environment Must have manual dexterity to cut and chop foods and perform other related tasks Other This position is not eligible for telework, flex schedule or additional holidays
Responsibilities
The Sushi Chef is responsible for preparing ingredients according to menu specifications, ensuring food safety, and creating visually attractive presentations for each dish served at the sushi bar or in the back of the house. This role also involves maintaining cleanliness, assisting with stocking and ordering, and communicating ingredient needs to the Head Sushi Chef.
Sushi Chef at CRV 1830 LLC
Corvallis, Oregon, United States - Full Time
Skills Needed
Multitasking, Fast Paced Environment, Positive Attitude, Menu Knowledge, Cooking Methods, Knife Skills, Stove Operation, Fryer Operation, Steamer Operation, Oven Operation, Reliability, Teamwork, Effective Communication, Health And Safety Policies, Food Sanitation Standards
Specialization
Candidates must possess the ability to multitask in a fast-paced setting while maintaining a positive attitude and consistent speed. Essential requirements include a good understanding of cooking methods, reliability, good attendance, the ability to work in a team, and strict adherence to all health and safety procedures across various kitchen stations.
Butikschef at Gina Tricot Sweden
Trollhättans kommun, , Sweden - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Development, Key Performance Indicators, Fashion Trends, Visual Merchandising, Initiative, Flexibility, Customer Experience
Specialization
The ideal candidate must possess several years of experience in service and sales, along with proven ability to coach and develop a sales team towards challenging goals. They should also have a strong interest in sales figures, a passion for fashion, and flexibility regarding working hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Warlingham, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Customer Service, Teamwork, High Standards, Food Safety, Health And Safety Regulations, Brand Standards, Compliance, Ingredient Preparation, Labeling, Multitasking, Cleaning, Organization
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, demonstrating pride in their work and a commitment to continuous learning and high standards. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts starting as early as 6 am, and the ability to work independently or as part of a team.
Pizza Chef at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Pizza Production, Dough Preparation, Wood Fired Oven Operation, Kitchen Management, Team Leadership, Food Hygiene, Quality Control, Menu Development, Inventory Management, Problem Solving, Staff Training, Culinary Arts, Ingredient Sourcing, Operational Efficiency, Hospitality Management
Specialization
The ideal candidate has proven experience as a Pizza Chef in a busy environment with a strong focus on ingredient quality and dough preparation. You must possess leadership skills, the ability to solve problems effectively, and a passion for maintaining high culinary standards.
Experience Required
Minimum 2 year(s)
Chef /Cook at BaxterStorey
Glenrothes, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication
Specialization
Candidates must possess proven experience working in a Chef role and have a strong understanding of food safety and sanitation practices. Essential attributes include excellent attention to detail, strong organizational skills, and effective teamwork and communication abilities.
Grill Chef at Whitbread
Widnes, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for qualified candidates.
Sushi Chef at Sustainable Restaurant Group
Lake Oswego, Oregon, United States - Full Time
Skills Needed
Food Safety, Sanitation Standards, Food Handling, Fish Breakdown, Nigiri Production, Sashimi Production, Omakase Experience, Order Organization, Vegetable Prep, Sushi Rice Mastery, Culinary Experience, Guest Interaction
Specialization
Candidates are preferred to have 1 or more years of experience in high-volume or guest-facing food service, with 1-2 years of culinary experience or education specifically preferred for Sushi Chefs. A valid Food Handlers card is required for the position.
Pizza Chef at Pizza Pilgrims
London, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Kitchen Hygiene, Safety Checks, Stock Management, Dough Preparation, Team Support
Specialization
The job posting does not specify any formal education or experience requirements, suggesting that a passion for pizza and willingness to learn may be sufficient. Candidates should be enthusiastic about working in a fast-paced kitchen environment.
Sushi Chef at Hy-Vee, Inc.
Waverly, Iowa, United States - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Service, Inventory Management, Food Merchandising, Sanitation Procedures, Menu Planning, Arithmetic Calculations, Teamwork, Communication, Problem Solving, Time Management, Product Ordering, Kitchen Equipment Operation
Specialization
Candidates must have a high school diploma or equivalent and possess a Food Safety Certification. One to three years of related work experience in meal preparation is preferred.
Grill Chef at Whitbread
Whitehaven, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Food Service, Culinary Skills
Specialization
Previous catering experience is required for this position. Candidates must be able to work effectively within a kitchen team.
Grill Chef at Whitbread
Vale of White Horse, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for qualified candidates.
Grill Chef at Whitbread
Corby, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Grilling
Specialization
Catering experience is required for this position. An immediate start is available for qualified candidates.
Sushi Chef at Hana Group
Dunstable, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Communication, Problem Solving, Time Management, Adaptability, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations, along with the ability to work both independently and as part of a team. Reliability and a willingness to learn new skills are essential.
Sushi Chef at Hy-Vee, Inc.
Waverly, Iowa, United States - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Service, Inventory Management, Food Merchandising, Sanitation Procedures, Menu Planning, Arithmetic Calculations, Teamwork, Communication, Problem Solving, Time Management
Specialization
Candidates must have a high school diploma or equivalent and possess a food safety certification. One to three years of related experience in meal preparation is preferred.
Sous Chef/Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Meal Preparation, Stock Monitoring, Food Safety Logs, Quality Assurance, Staff Management, Hiring, Training, Scheduling, Evaluation, Counseling, Discipline, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including a minimum of 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 5 year(s)
Sous Chef/Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Meal Preparation, Stock Monitoring, Food Safety Logs, Quality Assurance, Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Motivating, Coaching
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and ideally hold a Technical, Trade, or Vocational School Degree. Responsibilities include maintaining food safety logs, ensuring quality specifications are met, and assisting management with employee relations functions like hiring and training.
Experience Required
Minimum 5 year(s)
Sous Chef/Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Meal Preparation, Stock Monitoring, Food Safety Logs, Quality Assurance, Hiring, Training, Scheduling, Evaluation, Counseling, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Kids Team Member-Parties at Life Time
Henderson, Nevada, United States - Full Time
Skills Needed
Facilitation, Organization, Supervision, Customer Interaction, Conflict Resolution, Activity Implementation, Enthusiasm, Communication, First Aid, Cpr/Aed
Specialization
Candidates must possess a high school education and the ability to work in a stationary position while moving about the club for extended periods, along with the capacity to frequently bend and lift over 20 lbs. Required certifications include First Aid and Infant/Child and Adult CPR/AED, which must be obtained within the first 60 days of hire.
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and the ability to maintain high standards in a fast-paced setting. A minimum of three years of experience in a similar culinary role and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Commis Chef at Apparel Group
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
N/A
Specialization
No specific requirements are mentioned in the job posting. It is assumed that basic culinary skills and a willingness to learn are expected.