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Chef De Partie Jobs overseas

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Sushi Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Knife Skills, Sushi Preparation, Fish Handling, Japanese Cuisine, Food Safety, Sanitation, Inventory Management, Team Collaboration, Training, Attention To Detail, Plating Standards, Organization, High Volume Environment, Bending, Reaching, Lifting
Specialization
Candidates should have a minimum of 2-3 years of professional experience in sushi or Japanese cuisine. Strong knife skills and knowledge of safe fish handling are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef at Food People Restaurant Group
Aiken, South Carolina, United States - Full Time
Skills Needed
Cutting, Slicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Presentation, Cleaning, Sterilizing, Guest Interaction, Knife Skills, Team Player, Flexibility, Food Codes Knowledge
Specialization
Prior sushi experience is preferred, though strong knife skills can compensate; a minimum of one year of general restaurant experience is desired for handling fast-paced environments. Candidates must be dependable, team-oriented, at least 18 years old, and capable of standing for long periods.
Sushi Chef at TRYON EQUESTRIAN PROPERTIES LLC
Mill Spring, North Carolina, United States - Full Time
Skills Needed
Sushi Preparation Techniques, Ingredient Knowledge, Knife Skills, Seafood Handling, Attention To Detail, Communication, Teamwork, Food Cost Control, Catering Orders
Specialization
Candidates must possess proven experience as a Head Sushi Chef or in a relevant role, demonstrating extensive knowledge of sushi preparation techniques and ingredients. Strong knife skills and the ability to work precisely in a fast-paced environment are essential, alongside excellent communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Sushi Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Sushi Preparation, Food Quality, Presentation, Knife Skills, Japanese Cuisine, Food Safety, Hygiene Standards, Menu Development, Inventory Management, Guest Interaction, Local Sourcing, Teamwork, Creativity, Kitchen Equipment Maintenance, English Communication
Specialization
Candidates must possess a minimum of 3 to 5 years of experience as a Sushi Chef, demonstrating exceptional knife skills and in-depth knowledge of Japanese cuisine and food safety practices. Proficiency in English communication and a passion for developing innovative dishes, potentially incorporating local Vietnamese flavors, are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
San Ramon, California, United States - Full Time
Skills Needed
Japanese Cuisine, Food Safety, Cleanliness, Food Handling, Teamwork, Roll Station, Fish Breakdown, Nigiri Mastery, Omakase Creations, Order Coordination, Sashimi Preparation
Specialization
Candidates should possess a passion for Japanese cuisine and a love of learning, alongside a commitment to food safety, cleanliness, and organized food handling. Formal culinary experience or training of 1–2 years is preferred, and experience in high-volume or guest-facing kitchens is a plus.
Sushi Chef at Sustainable Restaurant Group
Bend, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Work, Nigiri Preparation, Sashimi Preparation, Food Safety, Sanitation, Customer Service, Team Collaboration, Fish Breakdown, Vegetable Prep, Sushi Rice Preparation, Omakase Preparation, Inventory Management, Hospitality
Specialization
Candidates should have 1-2 years of culinary experience or formal culinary education and a strong commitment to food safety and sanitation. You must be able to work collaboratively in a fast-paced, guest-facing environment.
Sushi Chef at Aloft by Marriott Minneapolis Downtown
, , Egypt - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Coordination, Purchasing, Staffing Management, Team Leadership, Sanitation Standards, Food Safety, Plating, Inventory Management, Recipe Development, Guest Relations, Employee Training, Budget Management, Quality Control
Specialization
Candidates need either a high school diploma or GED with four years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve supervising kitchen operations, developing new culinary applications, leading kitchen teams, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Grill Chef at Whitbread
Corby, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Grilling
Specialization
Catering experience is required for this position. An immediate start is available for qualified candidates.
Chef /Cook at BaxterStorey
Glenrothes, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication
Specialization
Candidates must possess proven experience working in a Chef role and have a strong understanding of food safety and sanitation practices. Essential attributes include excellent attention to detail, strong organizational skills, and effective teamwork and communication abilities.
Grill Chef at Whitbread
Widnes, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for qualified candidates.
Grill Chef at Whitbread
Vale of White Horse, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for qualified candidates.
Sushi Chef at Hana Group
Dunstable, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Communication, Problem Solving, Time Management, Adaptability, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations, along with the ability to work both independently and as part of a team. Reliability and a willingness to learn new skills are essential.
Pizza Chef at Pizza Pilgrims
London, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Kitchen Hygiene, Safety Checks, Stock Management, Dough Preparation, Team Support
Specialization
The job posting does not specify any formal education or experience requirements, suggesting that a passion for pizza and willingness to learn may be sufficient. Candidates should be enthusiastic about working in a fast-paced kitchen environment.
Sushi Chef at Sustainable Restaurant Group
Lake Oswego, Oregon, United States - Full Time
Skills Needed
Food Safety, Sanitation Standards, Food Handling, Fish Breakdown, Nigiri Production, Sashimi Production, Omakase Experience, Order Organization, Vegetable Prep, Sushi Rice Mastery, Culinary Experience, Guest Interaction
Specialization
Candidates are preferred to have 1 or more years of experience in high-volume or guest-facing food service, with 1-2 years of culinary experience or education specifically preferred for Sushi Chefs. A valid Food Handlers card is required for the position.
Sous Chef/Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Meal Preparation, Stock Monitoring, Food Safety Logs, Quality Assurance, Staff Management, Hiring, Training, Scheduling, Evaluation, Counseling, Discipline, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including a minimum of 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 5 year(s)
Sous Chef/Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Meal Preparation, Stock Monitoring, Food Safety Logs, Quality Assurance, Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Motivating, Coaching
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and ideally hold a Technical, Trade, or Vocational School Degree. Responsibilities include maintaining food safety logs, ensuring quality specifications are met, and assisting management with employee relations functions like hiring and training.
Experience Required
Minimum 5 year(s)
Sous Chef/Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Meal Preparation, Stock Monitoring, Food Safety Logs, Quality Assurance, Hiring, Training, Scheduling, Evaluation, Counseling, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Kids Team Member-Parties at Life Time
Henderson, Nevada, United States - Full Time
Skills Needed
Facilitation, Organization, Supervision, Customer Interaction, Conflict Resolution, Activity Implementation, Enthusiasm, Communication, First Aid, Cpr/Aed
Specialization
Candidates must possess a high school education and the ability to work in a stationary position while moving about the club for extended periods, along with the capacity to frequently bend and lift over 20 lbs. Required certifications include First Aid and Infant/Child and Adult CPR/AED, which must be obtained within the first 60 days of hire.
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and the ability to maintain high standards in a fast-paced setting. A minimum of three years of experience in a similar culinary role and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Commis Chef at Apparel Group
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
N/A
Specialization
No specific requirements are mentioned in the job posting. It is assumed that basic culinary skills and a willingness to learn are expected.
Sushi Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

0.0

Posted On

11 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Knife Skills, Sushi Preparation, Fish Handling, Japanese Cuisine, Food Safety, Sanitation, Inventory Management, Team Collaboration, Training, Attention to Detail, Plating Standards, Organization, High Volume Environment, Bending, Reaching, Lifting

Industry

Hotels and Motels

Description
Description Position Overview: The Sushi Chef de Partie is responsible for preparing, presenting, and maintaining high-quality sushi and Japanese cuisine items in accordance with Palm House standards. This role requires exceptional knife skills, attention to detail, and knowledge of fish handling and Japanese culinary techniques. Key Responsibilities: Prepare sushi, sashimi, and other Japanese menu items with precision and consistency. Ensure proper storage, rotation, and handling of raw fish and seafood. Maintain cleanliness and organization of the sushi station. Monitor inventory levels and communicate needs to the Executive Chef. Collaborate with culinary and service teams to ensure timely delivery of orders. Assist in training junior sushi staff or prep cooks. Follow all food safety and sanitation guidelines, including proper handling of raw seafood. Maintain visual appeal and plating standards for all dishes. Other duties as assigned. Qualifications: Minimum 2–3 years of professional sushi or Japanese cuisine experience. Strong knife skills and knowledge of sushi preparation techniques. Familiarity with safe handling of raw fish and seafood. Ability to work in a fast-paced, high-volume environment. Must be available full-time, including evenings, weekends, and holidays. Physical Requirements: Standing for extended periods; frequent bending and reaching. Ability to lift up to 25 lbs; repetitive hand and wrist movements required. Comfortable working in cold and temperature-controlled environments. Work Environment: Fast-paced sushi station within the restaurant, team-oriented, with high attention to detail.
Responsibilities
The Sushi Chef de Partie is responsible for preparing and presenting high-quality sushi and Japanese cuisine items. This includes maintaining cleanliness, monitoring inventory, and collaborating with culinary teams.
Sushi Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Knife Skills, Sushi Preparation, Fish Handling, Japanese Cuisine, Food Safety, Sanitation, Inventory Management, Team Collaboration, Training, Attention To Detail, Plating Standards, Organization, High Volume Environment, Bending, Reaching, Lifting
Specialization
Candidates should have a minimum of 2-3 years of professional experience in sushi or Japanese cuisine. Strong knife skills and knowledge of safe fish handling are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef at Food People Restaurant Group
Aiken, South Carolina, United States - Full Time
Skills Needed
Cutting, Slicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Presentation, Cleaning, Sterilizing, Guest Interaction, Knife Skills, Team Player, Flexibility, Food Codes Knowledge
Specialization
Prior sushi experience is preferred, though strong knife skills can compensate; a minimum of one year of general restaurant experience is desired for handling fast-paced environments. Candidates must be dependable, team-oriented, at least 18 years old, and capable of standing for long periods.
Sushi Chef at TRYON EQUESTRIAN PROPERTIES LLC
Mill Spring, North Carolina, United States - Full Time
Skills Needed
Sushi Preparation Techniques, Ingredient Knowledge, Knife Skills, Seafood Handling, Attention To Detail, Communication, Teamwork, Food Cost Control, Catering Orders
Specialization
Candidates must possess proven experience as a Head Sushi Chef or in a relevant role, demonstrating extensive knowledge of sushi preparation techniques and ingredients. Strong knife skills and the ability to work precisely in a fast-paced environment are essential, alongside excellent communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Sushi Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Sushi Preparation, Food Quality, Presentation, Knife Skills, Japanese Cuisine, Food Safety, Hygiene Standards, Menu Development, Inventory Management, Guest Interaction, Local Sourcing, Teamwork, Creativity, Kitchen Equipment Maintenance, English Communication
Specialization
Candidates must possess a minimum of 3 to 5 years of experience as a Sushi Chef, demonstrating exceptional knife skills and in-depth knowledge of Japanese cuisine and food safety practices. Proficiency in English communication and a passion for developing innovative dishes, potentially incorporating local Vietnamese flavors, are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
San Ramon, California, United States - Full Time
Skills Needed
Japanese Cuisine, Food Safety, Cleanliness, Food Handling, Teamwork, Roll Station, Fish Breakdown, Nigiri Mastery, Omakase Creations, Order Coordination, Sashimi Preparation
Specialization
Candidates should possess a passion for Japanese cuisine and a love of learning, alongside a commitment to food safety, cleanliness, and organized food handling. Formal culinary experience or training of 1–2 years is preferred, and experience in high-volume or guest-facing kitchens is a plus.
Sushi Chef at Sustainable Restaurant Group
Bend, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Work, Nigiri Preparation, Sashimi Preparation, Food Safety, Sanitation, Customer Service, Team Collaboration, Fish Breakdown, Vegetable Prep, Sushi Rice Preparation, Omakase Preparation, Inventory Management, Hospitality
Specialization
Candidates should have 1-2 years of culinary experience or formal culinary education and a strong commitment to food safety and sanitation. You must be able to work collaboratively in a fast-paced, guest-facing environment.
Sushi Chef at Aloft by Marriott Minneapolis Downtown
, , Egypt - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Coordination, Purchasing, Staffing Management, Team Leadership, Sanitation Standards, Food Safety, Plating, Inventory Management, Recipe Development, Guest Relations, Employee Training, Budget Management, Quality Control
Specialization
Candidates need either a high school diploma or GED with four years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve supervising kitchen operations, developing new culinary applications, leading kitchen teams, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Grill Chef at Whitbread
Corby, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Grilling
Specialization
Catering experience is required for this position. An immediate start is available for qualified candidates.
Chef /Cook at BaxterStorey
Glenrothes, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication
Specialization
Candidates must possess proven experience working in a Chef role and have a strong understanding of food safety and sanitation practices. Essential attributes include excellent attention to detail, strong organizational skills, and effective teamwork and communication abilities.
Grill Chef at Whitbread
Widnes, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for qualified candidates.
Grill Chef at Whitbread
Vale of White Horse, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for qualified candidates.
Sushi Chef at Hana Group
Dunstable, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Communication, Problem Solving, Time Management, Adaptability, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations, along with the ability to work both independently and as part of a team. Reliability and a willingness to learn new skills are essential.
Pizza Chef at Pizza Pilgrims
London, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Kitchen Hygiene, Safety Checks, Stock Management, Dough Preparation, Team Support
Specialization
The job posting does not specify any formal education or experience requirements, suggesting that a passion for pizza and willingness to learn may be sufficient. Candidates should be enthusiastic about working in a fast-paced kitchen environment.
Sushi Chef at Sustainable Restaurant Group
Lake Oswego, Oregon, United States - Full Time
Skills Needed
Food Safety, Sanitation Standards, Food Handling, Fish Breakdown, Nigiri Production, Sashimi Production, Omakase Experience, Order Organization, Vegetable Prep, Sushi Rice Mastery, Culinary Experience, Guest Interaction
Specialization
Candidates are preferred to have 1 or more years of experience in high-volume or guest-facing food service, with 1-2 years of culinary experience or education specifically preferred for Sushi Chefs. A valid Food Handlers card is required for the position.
Sous Chef/Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Meal Preparation, Stock Monitoring, Food Safety Logs, Quality Assurance, Staff Management, Hiring, Training, Scheduling, Evaluation, Counseling, Discipline, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including a minimum of 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 5 year(s)
Sous Chef/Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Meal Preparation, Stock Monitoring, Food Safety Logs, Quality Assurance, Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Motivating, Coaching
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and ideally hold a Technical, Trade, or Vocational School Degree. Responsibilities include maintaining food safety logs, ensuring quality specifications are met, and assisting management with employee relations functions like hiring and training.
Experience Required
Minimum 5 year(s)
Sous Chef/Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Meal Preparation, Stock Monitoring, Food Safety Logs, Quality Assurance, Hiring, Training, Scheduling, Evaluation, Counseling, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Kids Team Member-Parties at Life Time
Henderson, Nevada, United States - Full Time
Skills Needed
Facilitation, Organization, Supervision, Customer Interaction, Conflict Resolution, Activity Implementation, Enthusiasm, Communication, First Aid, Cpr/Aed
Specialization
Candidates must possess a high school education and the ability to work in a stationary position while moving about the club for extended periods, along with the capacity to frequently bend and lift over 20 lbs. Required certifications include First Aid and Infant/Child and Adult CPR/AED, which must be obtained within the first 60 days of hire.
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and the ability to maintain high standards in a fast-paced setting. A minimum of three years of experience in a similar culinary role and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Commis Chef at Apparel Group
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
N/A
Specialization
No specific requirements are mentioned in the job posting. It is assumed that basic culinary skills and a willingness to learn are expected.