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Chef De Partie Jobs overseas

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Pastry Chef at Auberge Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Pastry Techniques, Baking Methods, Dough Preparation, Pastry Shaping, Decorating Techniques, Recipe Conversion, Stock Rotation, Food Safety, Sanitation Standards, Inventory Management, Plating And Presentation, Culinary Arts
Specialization
Candidates must have formal culinary training specializing in pastry and baking with at least 2 years of experience at a Cook III or IV level. Proficiency in dough preparation, shaping, and decorating techniques is required to ensure consistent, high-quality presentation.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Production, Cooking Methods, Food Safety, Health And Safety, Cost Control, Staff Supervision, A La Carte Dining, Functions And Events, Grill Cooking, Pan Cooking, Whs Legislation, Presentation, Interpersonal Communication, Time Management, Teamwork, Autonomous Working
Specialization
Requires a Commercial Cookery Qualification (Cert III or IV) and experience in a fast-paced environment, specifically with pans and grills. Candidates must have valid Australian working rights and the flexibility to work a rotating roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Stock Management, Culinary Arts, Time Management, Teamwork, Attention To Detail, Kitchen Operations
Specialization
Candidates should have previous kitchen experience or be currently studying culinary arts. A positive attitude and flexibility to work various shifts, including weekends and public holidays, are required.
Commis Chef at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cold Larder, Menu Design, Haccp, Hygiene Standards, Inventory Control, Waste Management, Team Collaboration, Communication Skills
Specialization
Candidates must possess a Trade Qualification in Commercial Cookery and have previous experience in a luxury or five-star environment. A strong passion for culinary excellence and the ability to work collaboratively within a professional kitchen brigade are essential.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain high culinary and food safety standards.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching
Specialization
Candidates must hold a Certificate III in Cookery and have experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with flexibility for rotating shifts, is required.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Basic Cooking, Mise En Place, Food Safety, Hygiene Standards, Health & Safety, Stock Rotation, Fifo, Teamwork, Kitchen Organization
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate. A Food Allergy and Intolerance Training Certificate is also required.
Commis Chef at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Cooking Techniques
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food and cooking techniques. Basic knowledge of food safety, sanitation, and the ability to work in a fast-paced environment are required.
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Passion For Food, Attention To Detail, Creativity, Menu Design, Food Safety, Hygiene Standards, Kitchen Standards, Stock Monitoring, Waste Minimization, Cost Awareness, Mentoring, Collaboration, High Volume Work, Manual Handling, Organization
Specialization
Candidates should be trade qualified with at least 1 year of experience in a commercial kitchen, preferably in a restaurant or hotel environment. They must demonstrate creativity, remain calm under pressure, and be flexible with working hours.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Rivervale, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Sanitization, Temperature Monitoring, Teamwork, Time Management, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Private Chef (Head Chef) at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Menu Planning, Culinary Delivery, Private Event Management, Kitchen Management, Food Safety, Haccp Compliance, Inventory Management, Cost Control, Nutritional Planning, Fine Dining, Team Leadership, Staff Training, International Cuisine, Dietary Requirement Management, Quality Control
Specialization
Candidates must possess a professional culinary qualification and substantial experience in high-end fine dining or luxury hospitality. Strong leadership skills, expertise in international cuisines, and a deep understanding of food safety and HACCP regulations are required.
Experience Required
Minimum 10 year(s)
Head-Chef/Chef De Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budget Management, Team Leadership, Inventory Management, Quality Control, Food Presentation, Staff Training, Conflict Resolution, Performance Management, Waste Control, Communication Skills, Financial Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. The role requires strong leadership, financial management skills, and extensive knowledge of food preparation and safety regulations.
Experience Required
Minimum 2 year(s)
Chef / Cook / Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Presentation, Breakfast Service, Food Safety, Hygiene Procedures, Kitchen Organization, Teamwork, Culinary Arts
Specialization
Candidates should have early morning availability for 5:00 AM starts and the ability to work 3-4 days per week. Previous kitchen experience is preferred, and valid Australian working rights are required.
Jr Sous Chef at Ballast Point Brewing Company
Long Beach, California, United States - Full Time
Skills Needed
Kitchen Operations, Food Safety, Leadership, Communication, Inventory Management, Staff Training, Menu Preparation, Waste Reduction, Microsoft Office, High Volume Cooking
Specialization
Candidates must have at least 5 years of high-volume kitchen experience and strong leadership skills. Proficiency in food safety standards and basic Microsoft Office is required, with availability for nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Chef Tourant at The Oaks Club
Osprey, Florida, United States - Full Time
Skills Needed
Culinary Skills, Communication, Inventory Management, Recipe Development, Food Preparation, Sanitation Practices, Time Management, Team Collaboration
Specialization
Candidates should have expertise in various components of the culinary process and effective communication skills. Physical demands include standing for long periods and the ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Chef Manager at Creative Dining Services
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Planning, Organization, Public Relations, Quality Standards Implementation, Employee Training, Personnel Evaluation, Scheduling, Time Keeping, Wage Structure Management, Benefit Program Monitoring, Health Code Compliance, Quality Assurance, Purchasing Policy Adherence, Menu Planning, Resource Utilization, Sustainability Efforts
Specialization
Candidates must possess two years of chef experience and two years of supervisory experience, with proficiency in basic math for calculations like yields and conversions. A culinary degree is preferred for this leadership role.
Experience Required
Minimum 2 year(s)
Chef Manager at VIVA OAKWOOD MANAGEMENT LLC
Town of Salina, New York, United States - Full Time
Skills Needed
Culinary Leadership, Team Leadership, Scratch Cooking, Menu Planning, Food Cost Management, Inventory Management, Kitchen Operations, Food Safety Compliance, Sanitation Standards, People Management, Organizational Skills, Hospitality, Haccp, Whmis, Equipment Maintenance, Emergency Response
Specialization
Candidates must possess culinary leadership experience, preferably in senior living or healthcare, along with strong people-management and organizational skills, and a passion for hospitality. A minimum requirement is a high school diploma or GED, along with the ability to adhere to all health regulations, maintain compassion for residents, and meet physical demands like lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER at Groupement Les Mousquetaires
Magnac-Bourg, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Meat Processing, Butchery, Team Management, Inventory Management, Customer Service, Merchandising, Production Planning, Conflict Resolution, Supplier Relations, Quality Control, Staff Scheduling, Recruitment, Promotion Management, Food Safety
Specialization
Candidates must hold a CAP or BEP qualification specialized in butchery. Significant professional experience in the field is required to manage the department effectively.
Experience Required
Minimum 2 year(s)
Chef Manager at Food for Thought
Westchester, Illinois, United States - Full Time
Skills Needed
Culinary Passion, Leadership, Menu Execution, Cost Management, Customer Satisfaction, Compliance, Client Relations, Sop Management, Haccp Standards, Financial Accountability, Communication, Organizational Skills, Adaptability, Risk Taking, Team Leadership
Specialization
Candidates must possess at least five years of experience in food service management and demonstrate the ability to thrive in a fast-paced environment while balancing creativity with operational excellence. Required qualifications include strong communication, leadership, computer proficiency, exceptional organizational skills, and holding valid Food Service Manager and Food Allergen Certifications.
Experience Required
Minimum 5 year(s)
CHEF MANAGER at Compass Group
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Inventory Management, Ordering, Receiving, P&L Accountability, Contract Managed Service, Menu Development, Cost Controls, Purchasing, Local Food Sourcing, Sustainability, Haccp Knowledge, Catering Trends, Sanitation, Food Cost Controls, Presentation
Specialization
Candidates should possess a working knowledge of HACCP and ideally have three years of culinary management experience in contract foodservice, fine dining, or a restaurant setting, including inventory and purchasing control. Extensive knowledge of food and catering trends, quality production, sanitation, and food cost controls is necessary, with experience in exposition cooking being needed.
Experience Required
Minimum 5 year(s)
Pastry Chef at Auberge Collection
Kennebunk, Maine, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

0.0

Posted On

19 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Techniques, Baking Methods, Dough Preparation, Pastry Shaping, Decorating Techniques, Recipe Conversion, Stock Rotation, Food Safety, Sanitation Standards, Inventory Management, Plating and Presentation, Culinary Arts

Industry

Hospitality

Description
Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute drive north of Boston in the charming coastal town of Kennebunk, Maine, the 28-room property is renowned as one of the country’s most distinctive getaways offering supreme levels of quality, luxury, and gracious service. The hotel's four waterfront cottages and one-of-a-kind houseboat boast coastal views and access to White Barn Marina. Amenities include an outdoor infinity pool, coastal views, an award-winning spa, two restaurants, convenient access to fine shopping and art galleries in Kennebunkport, as well as a variety of experiences from bike riding to local apple orchards to traditional Maine lobster bakes. The White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five Diamond fine dining destination, offers seasonal, contemporary New England cuisine while the new Little Barn is a casual eatery highlighting the local Maine farmstead and fisheries to the table in flavorful, approachable dishes. In summer 2020, White Barn Inn unveiled a property-wide redesign led by New York-based Jenny Wolf Interiors that refreshed guest rooms and public spaces with playful contemporary touches and elements from local Maine purveyors. Job Description Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. Converts recipes and standard measurements to daily requirements. Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished. Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage. Ensure work areas remain clean, organized, and compliant with all health, safety, hygiene, and sanitation standards. Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant. Qualifications Qualifications Formal culinary training or education, with a specialization in pastry and baking techniques. 2 years required Cook IV level or previous Cook III experience. Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques. Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts. Additional Information About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit www.friedkin.com WBI Operations LLC is an Equal Opportunity Employer, M/F/D/V. WBI Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, WBI Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Job Type: Non-Management
Responsibilities
The Pastry Chef is responsible for preparing high-quality desserts and pastries while managing daily recipe conversions and task lists. They must maintain strict health, safety, and sanitation standards while minimizing waste through proper stock rotation.
Pastry Chef at Auberge Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Pastry Techniques, Baking Methods, Dough Preparation, Pastry Shaping, Decorating Techniques, Recipe Conversion, Stock Rotation, Food Safety, Sanitation Standards, Inventory Management, Plating And Presentation, Culinary Arts
Specialization
Candidates must have formal culinary training specializing in pastry and baking with at least 2 years of experience at a Cook III or IV level. Proficiency in dough preparation, shaping, and decorating techniques is required to ensure consistent, high-quality presentation.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Production, Cooking Methods, Food Safety, Health And Safety, Cost Control, Staff Supervision, A La Carte Dining, Functions And Events, Grill Cooking, Pan Cooking, Whs Legislation, Presentation, Interpersonal Communication, Time Management, Teamwork, Autonomous Working
Specialization
Requires a Commercial Cookery Qualification (Cert III or IV) and experience in a fast-paced environment, specifically with pans and grills. Candidates must have valid Australian working rights and the flexibility to work a rotating roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Stock Management, Culinary Arts, Time Management, Teamwork, Attention To Detail, Kitchen Operations
Specialization
Candidates should have previous kitchen experience or be currently studying culinary arts. A positive attitude and flexibility to work various shifts, including weekends and public holidays, are required.
Commis Chef at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cold Larder, Menu Design, Haccp, Hygiene Standards, Inventory Control, Waste Management, Team Collaboration, Communication Skills
Specialization
Candidates must possess a Trade Qualification in Commercial Cookery and have previous experience in a luxury or five-star environment. A strong passion for culinary excellence and the ability to work collaboratively within a professional kitchen brigade are essential.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain high culinary and food safety standards.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching
Specialization
Candidates must hold a Certificate III in Cookery and have experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with flexibility for rotating shifts, is required.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Basic Cooking, Mise En Place, Food Safety, Hygiene Standards, Health & Safety, Stock Rotation, Fifo, Teamwork, Kitchen Organization
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate. A Food Allergy and Intolerance Training Certificate is also required.
Commis Chef at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Cooking Techniques
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food and cooking techniques. Basic knowledge of food safety, sanitation, and the ability to work in a fast-paced environment are required.
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Passion For Food, Attention To Detail, Creativity, Menu Design, Food Safety, Hygiene Standards, Kitchen Standards, Stock Monitoring, Waste Minimization, Cost Awareness, Mentoring, Collaboration, High Volume Work, Manual Handling, Organization
Specialization
Candidates should be trade qualified with at least 1 year of experience in a commercial kitchen, preferably in a restaurant or hotel environment. They must demonstrate creativity, remain calm under pressure, and be flexible with working hours.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Rivervale, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Sanitization, Temperature Monitoring, Teamwork, Time Management, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Private Chef (Head Chef) at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Menu Planning, Culinary Delivery, Private Event Management, Kitchen Management, Food Safety, Haccp Compliance, Inventory Management, Cost Control, Nutritional Planning, Fine Dining, Team Leadership, Staff Training, International Cuisine, Dietary Requirement Management, Quality Control
Specialization
Candidates must possess a professional culinary qualification and substantial experience in high-end fine dining or luxury hospitality. Strong leadership skills, expertise in international cuisines, and a deep understanding of food safety and HACCP regulations are required.
Experience Required
Minimum 10 year(s)
Head-Chef/Chef De Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budget Management, Team Leadership, Inventory Management, Quality Control, Food Presentation, Staff Training, Conflict Resolution, Performance Management, Waste Control, Communication Skills, Financial Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. The role requires strong leadership, financial management skills, and extensive knowledge of food preparation and safety regulations.
Experience Required
Minimum 2 year(s)
Chef / Cook / Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Presentation, Breakfast Service, Food Safety, Hygiene Procedures, Kitchen Organization, Teamwork, Culinary Arts
Specialization
Candidates should have early morning availability for 5:00 AM starts and the ability to work 3-4 days per week. Previous kitchen experience is preferred, and valid Australian working rights are required.
Jr Sous Chef at Ballast Point Brewing Company
Long Beach, California, United States - Full Time
Skills Needed
Kitchen Operations, Food Safety, Leadership, Communication, Inventory Management, Staff Training, Menu Preparation, Waste Reduction, Microsoft Office, High Volume Cooking
Specialization
Candidates must have at least 5 years of high-volume kitchen experience and strong leadership skills. Proficiency in food safety standards and basic Microsoft Office is required, with availability for nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Chef Tourant at The Oaks Club
Osprey, Florida, United States - Full Time
Skills Needed
Culinary Skills, Communication, Inventory Management, Recipe Development, Food Preparation, Sanitation Practices, Time Management, Team Collaboration
Specialization
Candidates should have expertise in various components of the culinary process and effective communication skills. Physical demands include standing for long periods and the ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Chef Manager at Creative Dining Services
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Planning, Organization, Public Relations, Quality Standards Implementation, Employee Training, Personnel Evaluation, Scheduling, Time Keeping, Wage Structure Management, Benefit Program Monitoring, Health Code Compliance, Quality Assurance, Purchasing Policy Adherence, Menu Planning, Resource Utilization, Sustainability Efforts
Specialization
Candidates must possess two years of chef experience and two years of supervisory experience, with proficiency in basic math for calculations like yields and conversions. A culinary degree is preferred for this leadership role.
Experience Required
Minimum 2 year(s)
Chef Manager at VIVA OAKWOOD MANAGEMENT LLC
Town of Salina, New York, United States - Full Time
Skills Needed
Culinary Leadership, Team Leadership, Scratch Cooking, Menu Planning, Food Cost Management, Inventory Management, Kitchen Operations, Food Safety Compliance, Sanitation Standards, People Management, Organizational Skills, Hospitality, Haccp, Whmis, Equipment Maintenance, Emergency Response
Specialization
Candidates must possess culinary leadership experience, preferably in senior living or healthcare, along with strong people-management and organizational skills, and a passion for hospitality. A minimum requirement is a high school diploma or GED, along with the ability to adhere to all health regulations, maintain compassion for residents, and meet physical demands like lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER at Groupement Les Mousquetaires
Magnac-Bourg, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Meat Processing, Butchery, Team Management, Inventory Management, Customer Service, Merchandising, Production Planning, Conflict Resolution, Supplier Relations, Quality Control, Staff Scheduling, Recruitment, Promotion Management, Food Safety
Specialization
Candidates must hold a CAP or BEP qualification specialized in butchery. Significant professional experience in the field is required to manage the department effectively.
Experience Required
Minimum 2 year(s)
Chef Manager at Food for Thought
Westchester, Illinois, United States - Full Time
Skills Needed
Culinary Passion, Leadership, Menu Execution, Cost Management, Customer Satisfaction, Compliance, Client Relations, Sop Management, Haccp Standards, Financial Accountability, Communication, Organizational Skills, Adaptability, Risk Taking, Team Leadership
Specialization
Candidates must possess at least five years of experience in food service management and demonstrate the ability to thrive in a fast-paced environment while balancing creativity with operational excellence. Required qualifications include strong communication, leadership, computer proficiency, exceptional organizational skills, and holding valid Food Service Manager and Food Allergen Certifications.
Experience Required
Minimum 5 year(s)
CHEF MANAGER at Compass Group
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Inventory Management, Ordering, Receiving, P&L Accountability, Contract Managed Service, Menu Development, Cost Controls, Purchasing, Local Food Sourcing, Sustainability, Haccp Knowledge, Catering Trends, Sanitation, Food Cost Controls, Presentation
Specialization
Candidates should possess a working knowledge of HACCP and ideally have three years of culinary management experience in contract foodservice, fine dining, or a restaurant setting, including inventory and purchasing control. Extensive knowledge of food and catering trends, quality production, sanitation, and food cost controls is necessary, with experience in exposition cooking being needed.
Experience Required
Minimum 5 year(s)