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Chef De Partie Jobs overseas

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Chef Gérant H/F at GROUPE RESTALLIANCE
Vanves, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication Skills, Food Safety, Local Sourcing, Cooking Skills, Planning, Initiative, Training, Integration, Ordering, Quality Control, Customer Satisfaction, Health Standards
Specialization
Candidates should have training in the culinary field and relevant experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer skills is essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Development, Cost Control, Staff Training, Sanitation Standards, Customer Service, Team Leadership, Problem Solving, Communication, Time Management, Safety Procedures, Budgeting, Performance Reviews, Employee Motivation, Quality Control
Specialization
A high school education or equivalent is required, along with 1 to 2 years of experience in a related position. Advanced knowledge of food management principles and practices is essential.
Experience Required
Minimum 2 year(s)
CHEF DE COZINHA at Accor
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Gastronomy, Food Safety, Nutritional Knowledge, Cost Management, Menu Planning, Team Coordination, Quality Control, Technical Sheets, Food Preparation Techniques, Microsoft Office, Internet Proficiency, Operational Problem Solving, Training And Evaluation, Motivation Techniques, Statistical Analysis, Culinary Standards
Specialization
Candidates must have a completed degree in gastronomy or a related field, along with knowledge of food safety practices and nutritional principles. Experience in cost management and food preparation techniques is also required.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Sartrouville, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Autonomy, Customer Service
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in culinary techniques, team management, and customer service are essential.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Royal Leamington Spa, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should be enthusiastic, flexible, and able to work both independently and as part of a team. A good understanding of food safety regulations and reliable transportation for early morning shifts are also required.
Chef Instructor at Auguste Escoffier School of Culinary Arts
Boulder, Colorado, United States - Full Time
Skills Needed
Communication, Conflict Resolution, Organizational Skills, Detail Oriented, Time Management, Report Writing, Team Oriented, Receptive To Feedback, Ethical, Respectful, Microsoft Office, Student Success, Customer Service
Specialization
Candidates must have a bachelor's degree in a relevant discipline and preferably 1+ years of teaching experience. Culinary industry experience and an associate degree in Culinary Arts are preferred but not required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
London, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Menu Development, Cost Control, Ingredient Sourcing, Kitchen Management, Leadership Skills, Organisational Skills, Time Management, Team Development, Hygiene Standards, Food Safety, Collaboration, Creativity, Presentation Skills, Service Flow Management, Recruitment
Specialization
Candidates should have 5-10 years of experience in a senior culinary role, with a strong understanding of both modern and classic culinary techniques. Leadership skills and the ability to manage a fast-paced kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication Skills, Food Safety, Local Sourcing, Cooking Skills, Planning, Recruitment, Integration, Initiative, Passion For Cooking
Specialization
Candidates should have training in the culinary field and relevant experience in a similar role. Knowledge of culinary techniques, HACCP standards, and computer skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health And Safety Standards, Recipe Standardization, Training And Mentoring, Cost Control, Teamwork, Sanitation Practices, Creativity, Innovation, Luxury Dining Experience, Culinary Trends
Specialization
Candidates should have prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef, with a minimum of 5-8 years in culinary roles. Experience in luxury hotels or Michelin-rated restaurants is preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Leadership, Menu Creation, Inventory Management, Team Motivation, High Pressure Work, Culinary Expertise, Food Preparation, Customer Interaction, Knowledge Of Audits, Costing, English Proficiency, Microsoft Office Skills
Specialization
Candidates should have a minimum of 2 years of experience in a similar role at a luxury hotel or restaurant, with expertise in seafood preparation. They must also possess strong teamwork skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Menu Building, Recipe Design, Team Leadership, Performance Appraisal, Problem Solving, Inventory Management, Health And Safety Compliance, Culinary Arts Knowledge, Oenology Knowledge, Pastry Skills, Management Skills, Microsoft Office Suite, Pos Systems, Timekeeping Software, Product Knowledge, Hospitality Passion
Specialization
The position requires 2 years of experience in a similar role and a degree in Culinary Arts or Hospitality Management is preferred. Candidates should have food handler certification and the ability to manage a team in a fast-paced environment.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Quality Control, Cleaning, Ingredient Preparation, Labeling, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate pride in their work. Reliability and the ability to work both independently and as part of a team are essential.
Chef De Cuisine at Kisco Senior Living
Anaheim, California, United States - Full Time
Skills Needed
Culinary Certification, Team Player, Creative Thinker, Menu Writing, Kitchen Management, Quality Assurance, Sanitation, Mentoring, Diverse Cuisines, Cooking Equipment
Specialization
Candidates need a culinary certification and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Rockville, Maryland, United States - Full Time
Skills Needed
Culinary Skills, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Sanitation, Quality Assurance, Mentoring, Resident Satisfaction, Diverse Cuisines, Cooking Equipment
Specialization
Candidates need a passion for excellence, a culinary certification, and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Kisco Senior Living
Gaithersburg, Maryland, United States - Full Time
Skills Needed
Menu Design, Collaboration, Organization, Sanitation, Training, Creativity, Teamwork
Specialization
Candidates should have 1 to 3 years of cooking experience and preferably be high school graduates. A positive attitude and teamwork skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Food Preparation, Cleaning, Learning, High Standards, Communication, Time Management
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate reliability in transportation. They should also be enthusiastic, flexible, and eager to learn new skills.
Chef de Cuisine at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Management, Food Cost Control, Menu Development, Training, Leadership, Guest Service, Attention To Detail, Teamwork
Specialization
A Bachelor’s degree or related culinary degree is required, along with a minimum of 2 years of culinary management experience. Candidates should have experience in food cost control, menu development, and training culinary team members.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Degree, Menu Development, Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Budgeting, Forecasting, Menu Costing, Inventory Management, Training, Organizational Skills, Time Management, Creativity, Communication Skills
Specialization
Candidates should have a minimum of 2 years of experience in a similar leadership role and a culinary degree or equivalent training. Strong knowledge of food safety, budgeting, and team development is essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at IHG Career
, , Qatar - Full Time
Skills Needed
Culinary Arts, Team Development, Guest Experience, Event Planning, Food Safety, Budgeting, Costing, Performance Management, Communication, Leadership, Innovation, Quality Service, Hygiene Standards, Staffing, Collaboration, Feedback
Specialization
Candidates must have a degree or certificate in culinary arts and at least three years of experience as a Senior Sous Chef. Supervisory experience and proficiency in local languages are also required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Team Development, Operational Excellence, Communication Skills, Adaptability, Culinary Techniques, Guest Experience, Financial Acumen, Collaboration, Process Optimization, Quality Control
Specialization
Candidates should have 8-10 years of progressive culinary experience with leadership roles in luxury environments. A formal culinary education and strong expertise in international cuisine are preferred.
Experience Required
Minimum 10 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Vanves, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

29 Mar, 26

Salary

0.0

Posted On

29 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, HACCP Standards, Team Management, Budget Management, Communication Skills, Food Safety, Local Sourcing, Cooking Skills, Planning, Initiative, Training, Integration, Ordering, Quality Control, Customer Satisfaction, Health Standards

Industry

Food and Beverage Services

Description
Nous recrutons un Chef gérant (F/H) à Vanves (92) en contrat CDI à temps complet. Au quotidien : Être Chef gérant chez Restalliance, c’est avant tout animer une équipe et participer à la réalisation d’une prestation culinaire de qualité pour le plaisir des résidents, des patients et la satisfaction de notre client en Maison de retraite. Rattaché au Responsable de secteur, vous pilotez en autonomie l’activité de votre cuisine et offrez à vos 110 convives une cuisine faite maison avec des produits locaux, frais et de saison. Vous êtes également responsable : Encadrer votre équipe (plannings, partage de votre savoir-faire, recrutement et intégration), Réaliser vos commandes auprès de nos fournisseurs et producteurs locaux sur notre logiciel, Gérer l’ensemble des coûts pour un bon équilibre budgétaire, Participer à la vie de l’établissement de santé, Assurer une bonne communication avec le client, Faire de l’hygiène et de la sécurité en cuisine une priorité. Vous êtes : Formé à la restauration, vous avez une expérience réussie sur un poste équivalent. Vous maîtrisez les techniques culinaire, les normes HACCP et l'outil informatique. La passion du métier et votre force d’initiative guident vos actions au quotidien. Nous vous proposons : CDI temps plein basé à Vanves (92) Une cuisine réalisée avec des produits locaux et frais Rythme de travail : 7h30-19h30 (1 semaine 4 jours / 1 semaine 3 jours) + un week-end sur deux de repos + 16 RTT Prime sur objectif + Primes mensuelles + 13ème mois + CSE Perspectives d’évolutions à des postes fixes et/ou d’encadrement régional Avantage en nature repas, participation aux frais de transport en commun, mutuelle. Restalliance, entreprise inclusive, ouvre tous ses postes aux personnes en situation de handicap.
Responsibilities
The Chef Gérant is responsible for leading a team and ensuring the delivery of high-quality culinary services for residents and patients in a retirement home. This includes managing kitchen operations, overseeing staff, and maintaining hygiene and safety standards.
Chef Gérant H/F at GROUPE RESTALLIANCE
Vanves, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication Skills, Food Safety, Local Sourcing, Cooking Skills, Planning, Initiative, Training, Integration, Ordering, Quality Control, Customer Satisfaction, Health Standards
Specialization
Candidates should have training in the culinary field and relevant experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer skills is essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Development, Cost Control, Staff Training, Sanitation Standards, Customer Service, Team Leadership, Problem Solving, Communication, Time Management, Safety Procedures, Budgeting, Performance Reviews, Employee Motivation, Quality Control
Specialization
A high school education or equivalent is required, along with 1 to 2 years of experience in a related position. Advanced knowledge of food management principles and practices is essential.
Experience Required
Minimum 2 year(s)
CHEF DE COZINHA at Accor
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Gastronomy, Food Safety, Nutritional Knowledge, Cost Management, Menu Planning, Team Coordination, Quality Control, Technical Sheets, Food Preparation Techniques, Microsoft Office, Internet Proficiency, Operational Problem Solving, Training And Evaluation, Motivation Techniques, Statistical Analysis, Culinary Standards
Specialization
Candidates must have a completed degree in gastronomy or a related field, along with knowledge of food safety practices and nutritional principles. Experience in cost management and food preparation techniques is also required.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Sartrouville, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Autonomy, Customer Service
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in culinary techniques, team management, and customer service are essential.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Royal Leamington Spa, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should be enthusiastic, flexible, and able to work both independently and as part of a team. A good understanding of food safety regulations and reliable transportation for early morning shifts are also required.
Chef Instructor at Auguste Escoffier School of Culinary Arts
Boulder, Colorado, United States - Full Time
Skills Needed
Communication, Conflict Resolution, Organizational Skills, Detail Oriented, Time Management, Report Writing, Team Oriented, Receptive To Feedback, Ethical, Respectful, Microsoft Office, Student Success, Customer Service
Specialization
Candidates must have a bachelor's degree in a relevant discipline and preferably 1+ years of teaching experience. Culinary industry experience and an associate degree in Culinary Arts are preferred but not required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
London, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Menu Development, Cost Control, Ingredient Sourcing, Kitchen Management, Leadership Skills, Organisational Skills, Time Management, Team Development, Hygiene Standards, Food Safety, Collaboration, Creativity, Presentation Skills, Service Flow Management, Recruitment
Specialization
Candidates should have 5-10 years of experience in a senior culinary role, with a strong understanding of both modern and classic culinary techniques. Leadership skills and the ability to manage a fast-paced kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication Skills, Food Safety, Local Sourcing, Cooking Skills, Planning, Recruitment, Integration, Initiative, Passion For Cooking
Specialization
Candidates should have training in the culinary field and relevant experience in a similar role. Knowledge of culinary techniques, HACCP standards, and computer skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health And Safety Standards, Recipe Standardization, Training And Mentoring, Cost Control, Teamwork, Sanitation Practices, Creativity, Innovation, Luxury Dining Experience, Culinary Trends
Specialization
Candidates should have prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef, with a minimum of 5-8 years in culinary roles. Experience in luxury hotels or Michelin-rated restaurants is preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Leadership, Menu Creation, Inventory Management, Team Motivation, High Pressure Work, Culinary Expertise, Food Preparation, Customer Interaction, Knowledge Of Audits, Costing, English Proficiency, Microsoft Office Skills
Specialization
Candidates should have a minimum of 2 years of experience in a similar role at a luxury hotel or restaurant, with expertise in seafood preparation. They must also possess strong teamwork skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Menu Building, Recipe Design, Team Leadership, Performance Appraisal, Problem Solving, Inventory Management, Health And Safety Compliance, Culinary Arts Knowledge, Oenology Knowledge, Pastry Skills, Management Skills, Microsoft Office Suite, Pos Systems, Timekeeping Software, Product Knowledge, Hospitality Passion
Specialization
The position requires 2 years of experience in a similar role and a degree in Culinary Arts or Hospitality Management is preferred. Candidates should have food handler certification and the ability to manage a team in a fast-paced environment.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Quality Control, Cleaning, Ingredient Preparation, Labeling, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate pride in their work. Reliability and the ability to work both independently and as part of a team are essential.
Chef De Cuisine at Kisco Senior Living
Anaheim, California, United States - Full Time
Skills Needed
Culinary Certification, Team Player, Creative Thinker, Menu Writing, Kitchen Management, Quality Assurance, Sanitation, Mentoring, Diverse Cuisines, Cooking Equipment
Specialization
Candidates need a culinary certification and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Rockville, Maryland, United States - Full Time
Skills Needed
Culinary Skills, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Sanitation, Quality Assurance, Mentoring, Resident Satisfaction, Diverse Cuisines, Cooking Equipment
Specialization
Candidates need a passion for excellence, a culinary certification, and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Kisco Senior Living
Gaithersburg, Maryland, United States - Full Time
Skills Needed
Menu Design, Collaboration, Organization, Sanitation, Training, Creativity, Teamwork
Specialization
Candidates should have 1 to 3 years of cooking experience and preferably be high school graduates. A positive attitude and teamwork skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Food Preparation, Cleaning, Learning, High Standards, Communication, Time Management
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate reliability in transportation. They should also be enthusiastic, flexible, and eager to learn new skills.
Chef de Cuisine at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Management, Food Cost Control, Menu Development, Training, Leadership, Guest Service, Attention To Detail, Teamwork
Specialization
A Bachelor’s degree or related culinary degree is required, along with a minimum of 2 years of culinary management experience. Candidates should have experience in food cost control, menu development, and training culinary team members.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Degree, Menu Development, Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Budgeting, Forecasting, Menu Costing, Inventory Management, Training, Organizational Skills, Time Management, Creativity, Communication Skills
Specialization
Candidates should have a minimum of 2 years of experience in a similar leadership role and a culinary degree or equivalent training. Strong knowledge of food safety, budgeting, and team development is essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at IHG Career
, , Qatar - Full Time
Skills Needed
Culinary Arts, Team Development, Guest Experience, Event Planning, Food Safety, Budgeting, Costing, Performance Management, Communication, Leadership, Innovation, Quality Service, Hygiene Standards, Staffing, Collaboration, Feedback
Specialization
Candidates must have a degree or certificate in culinary arts and at least three years of experience as a Senior Sous Chef. Supervisory experience and proficiency in local languages are also required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Team Development, Operational Excellence, Communication Skills, Adaptability, Culinary Techniques, Guest Experience, Financial Acumen, Collaboration, Process Optimization, Quality Control
Specialization
Candidates should have 8-10 years of progressive culinary experience with leadership roles in luxury environments. A formal culinary education and strong expertise in international cuisine are preferred.
Experience Required
Minimum 10 year(s)