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Chef De Partie Jobs overseas

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Demi Chef de Partie - Pastry at The Plaza Doha LXR Hotels & Resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Dessert Presentation, Baking, Culinary Creativity, Attention To Detail, Hospitality, Teamwork, Leadership
Specialization
Candidates should possess a passion for hospitality, integrity, and a strong sense of ownership. Leadership skills and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch im 4-Sterne-Vitalhotel | (Ref.: S9714) (m/w/d) at AV Group
Sankt Johann in Tirol, Tyrol, Austria - Full Time
Skills Needed
Culinary Arts, Menu Planning, Kitchen Management, Quality Control, Hygiene Standards, Teamwork, German Language Proficiency, Professionalism
Specialization
Candidates should be professional, reliable team players with business-fluent German. Relevant professional experience in various kitchen roles is an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch | Stilvolles 4*S-Hotel | (Ref.: S9714) (m/w/d) at AV Group
, , Austria - Full Time
Skills Needed
Culinary Arts, Menu Development, Quality Control, Hygiene Standards, Teamwork, German Language Proficiency, Kitchen Management, Food Preparation
Specialization
Candidates must be reliable, confident, and possess strong team spirit with fluent German language skills. Relevant practical experience in a professional kitchen role, such as Commis or Chef de Partie, is desired.
Experience Required
Minimum 2 year(s)
Chef de Partie/Koch für 4*S-Luxushotel gesucht | (Ref.: 102) (m/w/d) at AV Group
Walchsee, Tyrol, Austria - Full Time
Skills Needed
Culinary Preparation, Menu Planning, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency, Kitchen Management
Specialization
Candidates should possess a confident demeanor, reliability, and strong team spirit with very good German language skills. Practical experience in various kitchen roles, from Commis to Chef de Partie, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de Partie / Cuoco Capo Partita - Pieve Aldina - Stagione 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Radda in Chianti, Tuscany, Italy - Full Time
Skills Needed
Pasta Preparation, Meat Cooking, Fish Cooking, Vegetable Processing, Mise En Place, Plating, Quality Control, Team Coordination, Haccp, Inventory Management, Teamwork, Flexibility
Specialization
Requires at least 3 years of experience in luxury, well-structured hospitality environments with a focus on customer attention. Must have specific skills in pasta, meat, fish, and vegetable preparation, and must possess a personal vehicle.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at The Plaza Doha LXR Hotels & Resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Bakery, Pastry Preparation, Bread Making, Viennoiserie, Culinary Arts, Attention To Detail, Quality Control, Food Presentation, Hospitality
Specialization
Candidates should possess a passion for bakery excellence and a commitment to high culinary standards. Core values include integrity, leadership, teamwork, and a sense of ownership.
Experience Required
Minimum 2 year(s)
Chef de partie Cuisson (H/F) - Clos Vauban (Mirabelle BiB Gourmand) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Meat Preparation, Butchery, Deboning, Cooking Techniques, Organization, Teamwork, Creativity, Product Sensitivity, Seasonality Knowledge, Culinary Rigor
Specialization
Requires mastery of culinary techniques and a passion for high-quality local products and seasonality. Candidates must demonstrate rigor, consistency, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Koch / Chef de Partie für elegantes 4*-Hotel | (Ref.: 4782) (m/w/d) at AV Group
Haibach, Bavaria, Germany - Full Time
Skills Needed
Culinary Preparation, Menu Planning, Kitchen Management, Hygiene Standards, Quality Assurance, Teamwork, German Language Proficiency
Specialization
Candidates should be reliable professionals with strong teamwork skills and good knowledge of German. Relevant practical experience in various kitchen roles, such as Chef de Partie or Commis de Cuisine, is welcomed.
Experience Required
Minimum 2 year(s)
Chef Instructor/Chef Tournant at The Sullivan University System Inc
Louisville, Kentucky, United States - Full Time
Skills Needed
Culinary Instruction, Kitchen Management, Curriculum Implementation, Student Assessment, Menu Planning, Food Costing, Inventory Management, Food Safety Compliance, Leadership, Customer Service, Pos Systems, Catering, Staff Training, Interpersonal Communication, Organizational Skills, Time Management
Specialization
A Master's degree is preferred, though a Bachelor's with industry experience or an equivalent combination of education and work experience is considered. Candidates must hold a current Serv-Safe Certification and possess strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
EN - Chefs & Cooks_Baker Chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Baking Techniques, Pastry Production, Dough Preparation, Fermentation, Food Safety, Haccp Principles, Time Management, Creativity, Attention To Detail, Teamwork, Inventory Management, Cost Control
Specialization
Requires a diploma or certification in Bakery, Pastry, or Culinary Arts with proven experience in a high-volume kitchen. Must have strong knowledge of baking techniques, HACCP principles, and the physical stamina for early shifts.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bangka-Belitung Islands, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Customer Service, Training And Development, Food Presentation, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Freelance Chefs at Atrium Group AG
Zollikon, Zurich, Switzerland - Full Time
Skills Needed
Culinary Arts, Luxury Hospitality, Table Service, Kitchen Operations, Client Relationship Management, Organization, Discretion, Time Management
Specialization
Candidates must possess a valid Swiss work permit, a driver's license with a personal vehicle, and proven experience in luxury culinary environments. Flexibility to work short-notice shifts, including evenings and weekends, is required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Team Leadership, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Team Management, Inventory Management, Cost Control, Quality Assurance, Health & Safety Compliance, Food Safety Regulations, Cooking Techniques, Business Acumen, Communication, Organizational Skills
Specialization
Requires 5-7 years of senior culinary experience, including at least 3 years in a management role within luxury hospitality. A culinary degree and proficiency in English are preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Kisco Senior Living
Gaithersburg, Maryland, United States - Full Time
Skills Needed
Menu Design, Kitchen Organization, Food Preparation, Staff Training, Sanitation Management, Culinary Arts, Team Collaboration, Leadership
Specialization
Candidates should ideally be high school graduates with one to three years of cooking experience. Success in the role requires a creative mindset, a team-player attitude, and a positive demeanor.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must demonstrate strong leadership skills and a deep understanding of food and beverage operational standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cavelossim, Goa, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Cooking, Customer Service
Specialization
No specific requirements are listed, but the role requires the ability to perform chef and customer service duties. The position is part-time.
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food and beverage standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at The Plaza Doha LXR Hotels & Resorts at Hilton Japan
Doha, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

16 Oct, 26

Salary

0.0

Posted On

19 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Preparation, Dessert Presentation, Baking, Culinary Creativity, Attention To Detail, Hospitality, Teamwork, Leadership

Industry

Hospitality

Description
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Demi Chef de Partie – Pastry, you’re not just preparing and presenting high-quality pastries, desserts, and baked goods—you’re creating moments of delight that leave a lasting impression on our guests. Through your creativity, attention to detail, and passion for excellence, you help spread the light and warmth of hospitality by delivering memorable culinary experiences that make every guest’s stay truly special. Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands [https://www.hilton.com/en/brands/], [https://urldefense.com/v3/__https://www.hilton.com/en/brands/__;!!ACWV5N9M2RV99hQ!O2xa4zGt-T01ceC-TUkMR1pfcFCVB7ok76P2VHgrYJIgwQs8Hw4LctiIL1cb1PVtH7hfkg0RhiUKqr1rbiE9oUenw2MC$] and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog [https://jobs.hilton.com/blogs] to see why we’re more than a great place to stay—we’re a great place to work. 
Responsibilities
The role involves preparing and presenting high-quality pastries, desserts, and baked goods for guests. The Demi Chef de Partie focuses on creating memorable culinary experiences through creativity and excellence.
Demi Chef de Partie - Pastry at The Plaza Doha LXR Hotels & Resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Dessert Presentation, Baking, Culinary Creativity, Attention To Detail, Hospitality, Teamwork, Leadership
Specialization
Candidates should possess a passion for hospitality, integrity, and a strong sense of ownership. Leadership skills and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch im 4-Sterne-Vitalhotel | (Ref.: S9714) (m/w/d) at AV Group
Sankt Johann in Tirol, Tyrol, Austria - Full Time
Skills Needed
Culinary Arts, Menu Planning, Kitchen Management, Quality Control, Hygiene Standards, Teamwork, German Language Proficiency, Professionalism
Specialization
Candidates should be professional, reliable team players with business-fluent German. Relevant professional experience in various kitchen roles is an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch | Stilvolles 4*S-Hotel | (Ref.: S9714) (m/w/d) at AV Group
, , Austria - Full Time
Skills Needed
Culinary Arts, Menu Development, Quality Control, Hygiene Standards, Teamwork, German Language Proficiency, Kitchen Management, Food Preparation
Specialization
Candidates must be reliable, confident, and possess strong team spirit with fluent German language skills. Relevant practical experience in a professional kitchen role, such as Commis or Chef de Partie, is desired.
Experience Required
Minimum 2 year(s)
Chef de Partie/Koch für 4*S-Luxushotel gesucht | (Ref.: 102) (m/w/d) at AV Group
Walchsee, Tyrol, Austria - Full Time
Skills Needed
Culinary Preparation, Menu Planning, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency, Kitchen Management
Specialization
Candidates should possess a confident demeanor, reliability, and strong team spirit with very good German language skills. Practical experience in various kitchen roles, from Commis to Chef de Partie, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de Partie / Cuoco Capo Partita - Pieve Aldina - Stagione 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Radda in Chianti, Tuscany, Italy - Full Time
Skills Needed
Pasta Preparation, Meat Cooking, Fish Cooking, Vegetable Processing, Mise En Place, Plating, Quality Control, Team Coordination, Haccp, Inventory Management, Teamwork, Flexibility
Specialization
Requires at least 3 years of experience in luxury, well-structured hospitality environments with a focus on customer attention. Must have specific skills in pasta, meat, fish, and vegetable preparation, and must possess a personal vehicle.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at The Plaza Doha LXR Hotels & Resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Bakery, Pastry Preparation, Bread Making, Viennoiserie, Culinary Arts, Attention To Detail, Quality Control, Food Presentation, Hospitality
Specialization
Candidates should possess a passion for bakery excellence and a commitment to high culinary standards. Core values include integrity, leadership, teamwork, and a sense of ownership.
Experience Required
Minimum 2 year(s)
Chef de partie Cuisson (H/F) - Clos Vauban (Mirabelle BiB Gourmand) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Meat Preparation, Butchery, Deboning, Cooking Techniques, Organization, Teamwork, Creativity, Product Sensitivity, Seasonality Knowledge, Culinary Rigor
Specialization
Requires mastery of culinary techniques and a passion for high-quality local products and seasonality. Candidates must demonstrate rigor, consistency, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Koch / Chef de Partie für elegantes 4*-Hotel | (Ref.: 4782) (m/w/d) at AV Group
Haibach, Bavaria, Germany - Full Time
Skills Needed
Culinary Preparation, Menu Planning, Kitchen Management, Hygiene Standards, Quality Assurance, Teamwork, German Language Proficiency
Specialization
Candidates should be reliable professionals with strong teamwork skills and good knowledge of German. Relevant practical experience in various kitchen roles, such as Chef de Partie or Commis de Cuisine, is welcomed.
Experience Required
Minimum 2 year(s)
Chef Instructor/Chef Tournant at The Sullivan University System Inc
Louisville, Kentucky, United States - Full Time
Skills Needed
Culinary Instruction, Kitchen Management, Curriculum Implementation, Student Assessment, Menu Planning, Food Costing, Inventory Management, Food Safety Compliance, Leadership, Customer Service, Pos Systems, Catering, Staff Training, Interpersonal Communication, Organizational Skills, Time Management
Specialization
A Master's degree is preferred, though a Bachelor's with industry experience or an equivalent combination of education and work experience is considered. Candidates must hold a current Serv-Safe Certification and possess strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
EN - Chefs & Cooks_Baker Chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Baking Techniques, Pastry Production, Dough Preparation, Fermentation, Food Safety, Haccp Principles, Time Management, Creativity, Attention To Detail, Teamwork, Inventory Management, Cost Control
Specialization
Requires a diploma or certification in Bakery, Pastry, or Culinary Arts with proven experience in a high-volume kitchen. Must have strong knowledge of baking techniques, HACCP principles, and the physical stamina for early shifts.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bangka-Belitung Islands, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Customer Service, Training And Development, Food Presentation, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Freelance Chefs at Atrium Group AG
Zollikon, Zurich, Switzerland - Full Time
Skills Needed
Culinary Arts, Luxury Hospitality, Table Service, Kitchen Operations, Client Relationship Management, Organization, Discretion, Time Management
Specialization
Candidates must possess a valid Swiss work permit, a driver's license with a personal vehicle, and proven experience in luxury culinary environments. Flexibility to work short-notice shifts, including evenings and weekends, is required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Team Leadership, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Team Management, Inventory Management, Cost Control, Quality Assurance, Health & Safety Compliance, Food Safety Regulations, Cooking Techniques, Business Acumen, Communication, Organizational Skills
Specialization
Requires 5-7 years of senior culinary experience, including at least 3 years in a management role within luxury hospitality. A culinary degree and proficiency in English are preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Kisco Senior Living
Gaithersburg, Maryland, United States - Full Time
Skills Needed
Menu Design, Kitchen Organization, Food Preparation, Staff Training, Sanitation Management, Culinary Arts, Team Collaboration, Leadership
Specialization
Candidates should ideally be high school graduates with one to three years of cooking experience. Success in the role requires a creative mindset, a team-player attitude, and a positive demeanor.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must demonstrate strong leadership skills and a deep understanding of food and beverage operational standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cavelossim, Goa, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Cooking, Customer Service
Specialization
No specific requirements are listed, but the role requires the ability to perform chef and customer service duties. The position is part-time.
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food and beverage standards.
Experience Required
Minimum 2 year(s)