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Chef De Partie Jobs overseas

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Chef de Partie (H/F) - Le Saint-Paul R&C 5* - CDD saisonnier - Logement at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Teamwork, Communication, Customer Satisfaction, Hygiene Standards, Organization, Autonomy, Positive Attitude
Specialization
Candidates should have a background in hospitality and possess strong interpersonal skills, a positive demeanor, and a sense of organization. Experience in culinary techniques and knowledge of hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety
Specialization
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Chef academy training is available to improve chef skills.
Experience Required
Minimum 2 year(s)
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, General Cleaning Duties, Food Safety, Health And Safety, Chef Skills
Specialization
The ideal candidate should have experience working as a Chef de Partie in a fast-paced, high-volume kitchen. Chef academy training is available to improve skills.
Experience Required
Minimum 2 year(s)
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety
Specialization
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high-volume kitchen. Chef academy training is available to improve chef skills.
Experience Required
Minimum 2 year(s)
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Attention To Detail, Hygiene Knowledge, Presentation Skills, Leadership, Flexibility
Specialization
Candidates should have a culinary training background with practical kitchen experience, and knowledge of current hygiene regulations. Good German language skills and a passion for teamwork and creativity are also required.
Chef de Partie - Bistrot La Canourgue - Relais & Châteaux - Groupe Pourcel at Sige Relais Chateaux
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Attention To Detail, Food Preparation, Cooking Techniques
Specialization
Candidates should have at least 1 year of experience in a kitchen, ideally as a commis chef. A desire to learn and grow within a professional kitchen environment is essential.
Koch/Chef de Partie für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
, , Austria - Full Time
Skills Needed
Team Player, Cooking, Menu Planning, Quality Standards, Hygiene Standards, German Language, Culinary Skills
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für bezauberndes Gasthaus gesucht! (m/w/d) (Ref.: S9714 at AV Group
Oberhaching, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Hygiene Standards, Cooking, Communication, Reliability, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für traditionsreiches 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Cooking, Quality Standards, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player. Good German language skills are required, and prior experience in various kitchen roles is advantageous.
Koch/Chef de Partie für traumhaftes Gasthaus gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bodenmais, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Cooking, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) (Ref.: S971 at AV Group
Bischofswiesen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für traditionsreiches 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Hygiene Standards, Cooking, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player. Good German language skills are required, and prior experience in various kitchen roles is advantageous.
(Top Lage!) Koch/Chef de Partie für wunderschönes Restaurant gesucht! (m/w/ at AV Group
Vienna, , Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef in Charge (Junior Sous Chef) at Burjline Builders
, , Saudi Arabia - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Hygiene Management, Communication Skills, Mentoring, Contemporary Cuisine, Pressure Management, Customer Engagement
Specialization
Candidates should have a minimum of 3 years of experience in a leadership role within a busy casual dining environment. Strong cooking skills and an energetic personality are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Industrie at Artelia
Wavre, Wallonia, Belgium - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Writing, Financial Estimation, Planning, Team Management, Client Interaction, Hse Policy, Iso 9001, Vca Procedures, Industrial Technologies, Curiosity, Team Spirit, Problem Anticipation, Process Improvement, Quality Assurance
Specialization
Candidates should have a Bac+5 in Engineering or equivalent, with at least 10 years of experience in project management within the industrial sector. Proficiency in industrial technologies and a strong understanding of quality and safety procedures are essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet Industrie at Artelia
Wavre, Wallonia, Belgium - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Writing, Financial Estimation, Hse Policy, Team Management, Client Communication, Planning, Quality Assurance, Process Improvement, Iso 9001, Vca Procedures, Curiosity, Collaboration, Problem Solving, Industrial Technologies
Specialization
Candidates should have a minimum of 10 years of experience in project management within industrial engineering, particularly in sectors like petrochemicals and pharmaceuticals. A Bac+5 level education in engineering or equivalent is required, along with proficiency in industrial technologies and project management tools.
Experience Required
Minimum 10 year(s)
Chef / Sous Chef - JOEY Lansdowne at JOEY Restaurant Group
Ottawa, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Health & Safety Certification, Food Safety Certification
Specialization
Candidates should have 1-3+ years of experience in a Culinary Leadership role and a proven ability to inspire and develop teams. Additional requirements include exposure to PNL management and certifications in Food Safety and Health & Safety.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Culinary Skills, Team Leadership, Kitchen Management, German Language, English Language, Gastronomy, Quality Control, Menu Planning
Specialization
Experience in a similar role is required, along with fluency in German and English. A strong desire to contribute positively to the team is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe F/H at GROUPE ADF
Berre-l'Étang, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Maintenance Planning, Coordination, Problem Solving, Client Communication, Technical Expertise, Industrial Experience, Dynamic Leadership
Specialization
Candidates should have a technical background and proven experience in the industrial sector, particularly in team management. A background in the petrochemical industry is a plus, along with a valid driver's license.
Experience Required
Minimum 2 year(s)
Head Chef Royal98 at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Leadership, Culinary Techniques, Menu Planning, Food Cost Management, Inventory Management, Quality Control, Communication, Interpersonal Skills, Dutch Health Regulations, Social Hygiene, International Cuisines, Food Trends
Specialization
A minimum of 2 years’ experience as a Head Chef or an accomplished Sous Chef is required. Strong leadership skills and advanced knowledge of culinary techniques and food cost management are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Le Saint-Paul R&C 5* - CDD saisonnier - Logement at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

0.0

Posted On

08 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Teamwork, Communication, Customer Satisfaction, Hygiene Standards, Organization, Autonomy, Positive Attitude

Industry

Hospitality

Description
Description de l'entreprise Poste à pourvoir entre mars et mai jusqu'à novembre 2026. Début des entretiens à partir de Mi-janvier Fondé en 1985 dans une maison datant du XVIe siècle située dans une rue piétonne du centre médiéval, l’hôtel le Saint-Paul Relais & Châteaux 5* constitue le seul établissement hôtelier présent à l’intérieur des célèbres remparts de la cité de Saint-Paul-de-Vence et Labellisé Clef Verte 2026. Les équipes d’hébergement et de restauration proposent des prestations de luxe dans un cadre mêlant romantisme et traditions. L’établissement dispose d’une cave à vin comprenant les meilleurs crus ainsi qu’un bar à cocktail et des restaurants Le Saint-Paul et Coté Terrasse. « Le soleil de Saint-Paul est le plus beau de toute la Provence » (Vauban à Louis XIV le 7 janvier 1701) Description du poste Fonctions principales : Mise en place et préparation des mets. Responsabilité du service dans votre partie. Nettoyage et entretien de l’équipement et du poste de travail. Respect des procédures d’hygiène et de sécurité. Assurer un service de qualité et maintenir la satisfaction client Communiquer de manière permanente avec les autres services Qualifications Issu(e) d'une formation hôtelière, vous vous caractérisez par votre excellent relationnel, votre bonne humeur et votre savoir-être Votre rigueur, votre esprit d'équipe et votre expérience et votre sens d'organisation vous caractérise. D'excellente présentation, vous avez un très bon relationnel et vous êtes souriant(e) Maîtrise des techniques culinaires liées à son poste Capacité à gérer un poste en autonomie, de la mise en place jusqu’au service. Connaissance et application stricte des normes d’hygiène et de sécurité alimentaire (HACCP). Vous savez travailler en équipe et avoir le sens du partage Informations complémentaires Avantages : Appartenance à l'association prestigieuse Relais & Châteaux Un tarif à 150 euros par nuit avec petit déjeuner pour 2 personnes dans l’ensemble des établissements Relais & Châteaux. Horaires flexibles Team Building : Concours de pétanque, Barbecue, Loto etc. Force de groupe et développement en interne Mutuelle Logement possible Département: Restauration

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Responsibilities
The Chef de Partie will be responsible for the preparation and service of dishes in their designated area, ensuring cleanliness and adherence to hygiene standards. They will also maintain communication with other departments to ensure quality service.
Chef de Partie (H/F) - Le Saint-Paul R&C 5* - CDD saisonnier - Logement at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Teamwork, Communication, Customer Satisfaction, Hygiene Standards, Organization, Autonomy, Positive Attitude
Specialization
Candidates should have a background in hospitality and possess strong interpersonal skills, a positive demeanor, and a sense of organization. Experience in culinary techniques and knowledge of hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety
Specialization
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Chef academy training is available to improve chef skills.
Experience Required
Minimum 2 year(s)
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, General Cleaning Duties, Food Safety, Health And Safety, Chef Skills
Specialization
The ideal candidate should have experience working as a Chef de Partie in a fast-paced, high-volume kitchen. Chef academy training is available to improve skills.
Experience Required
Minimum 2 year(s)
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety
Specialization
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high-volume kitchen. Chef academy training is available to improve chef skills.
Experience Required
Minimum 2 year(s)
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Attention To Detail, Hygiene Knowledge, Presentation Skills, Leadership, Flexibility
Specialization
Candidates should have a culinary training background with practical kitchen experience, and knowledge of current hygiene regulations. Good German language skills and a passion for teamwork and creativity are also required.
Chef de Partie - Bistrot La Canourgue - Relais & Châteaux - Groupe Pourcel at Sige Relais Chateaux
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Attention To Detail, Food Preparation, Cooking Techniques
Specialization
Candidates should have at least 1 year of experience in a kitchen, ideally as a commis chef. A desire to learn and grow within a professional kitchen environment is essential.
Koch/Chef de Partie für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
, , Austria - Full Time
Skills Needed
Team Player, Cooking, Menu Planning, Quality Standards, Hygiene Standards, German Language, Culinary Skills
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für bezauberndes Gasthaus gesucht! (m/w/d) (Ref.: S9714 at AV Group
Oberhaching, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Hygiene Standards, Cooking, Communication, Reliability, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für traditionsreiches 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Cooking, Quality Standards, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player. Good German language skills are required, and prior experience in various kitchen roles is advantageous.
Koch/Chef de Partie für traumhaftes Gasthaus gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bodenmais, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Cooking, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) (Ref.: S971 at AV Group
Bischofswiesen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für traditionsreiches 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Hygiene Standards, Cooking, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player. Good German language skills are required, and prior experience in various kitchen roles is advantageous.
(Top Lage!) Koch/Chef de Partie für wunderschönes Restaurant gesucht! (m/w/ at AV Group
Vienna, , Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef in Charge (Junior Sous Chef) at Burjline Builders
, , Saudi Arabia - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Hygiene Management, Communication Skills, Mentoring, Contemporary Cuisine, Pressure Management, Customer Engagement
Specialization
Candidates should have a minimum of 3 years of experience in a leadership role within a busy casual dining environment. Strong cooking skills and an energetic personality are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Industrie at Artelia
Wavre, Wallonia, Belgium - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Writing, Financial Estimation, Planning, Team Management, Client Interaction, Hse Policy, Iso 9001, Vca Procedures, Industrial Technologies, Curiosity, Team Spirit, Problem Anticipation, Process Improvement, Quality Assurance
Specialization
Candidates should have a Bac+5 in Engineering or equivalent, with at least 10 years of experience in project management within the industrial sector. Proficiency in industrial technologies and a strong understanding of quality and safety procedures are essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet Industrie at Artelia
Wavre, Wallonia, Belgium - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Writing, Financial Estimation, Hse Policy, Team Management, Client Communication, Planning, Quality Assurance, Process Improvement, Iso 9001, Vca Procedures, Curiosity, Collaboration, Problem Solving, Industrial Technologies
Specialization
Candidates should have a minimum of 10 years of experience in project management within industrial engineering, particularly in sectors like petrochemicals and pharmaceuticals. A Bac+5 level education in engineering or equivalent is required, along with proficiency in industrial technologies and project management tools.
Experience Required
Minimum 10 year(s)
Chef / Sous Chef - JOEY Lansdowne at JOEY Restaurant Group
Ottawa, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Health & Safety Certification, Food Safety Certification
Specialization
Candidates should have 1-3+ years of experience in a Culinary Leadership role and a proven ability to inspire and develop teams. Additional requirements include exposure to PNL management and certifications in Food Safety and Health & Safety.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Culinary Skills, Team Leadership, Kitchen Management, German Language, English Language, Gastronomy, Quality Control, Menu Planning
Specialization
Experience in a similar role is required, along with fluency in German and English. A strong desire to contribute positively to the team is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe F/H at GROUPE ADF
Berre-l'Étang, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Maintenance Planning, Coordination, Problem Solving, Client Communication, Technical Expertise, Industrial Experience, Dynamic Leadership
Specialization
Candidates should have a technical background and proven experience in the industrial sector, particularly in team management. A background in the petrochemical industry is a plus, along with a valid driver's license.
Experience Required
Minimum 2 year(s)
Head Chef Royal98 at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Leadership, Culinary Techniques, Menu Planning, Food Cost Management, Inventory Management, Quality Control, Communication, Interpersonal Skills, Dutch Health Regulations, Social Hygiene, International Cuisines, Food Trends
Specialization
A minimum of 2 years’ experience as a Head Chef or an accomplished Sous Chef is required. Strong leadership skills and advanced knowledge of culinary techniques and food cost management are essential.
Experience Required
Minimum 2 year(s)