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Chef De Partie Jobs overseas

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PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Safety, Sanitation Practices, Menu Preparation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Equipment Maintenance, Training And Development, High Volume Production, Food Quality Control, Labor Cost Management, Communication, Computer Literacy
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with a thorough knowledge of food products, standard recipes, and cost control calculations.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Equipment Maintenance, Food Production, Training, Quality Control, Budgeting, Communication
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food preparation, labor cost management, and the ability to perform physical kitchen tasks.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Cost Control, Labor Management, Inventory Management, Kitchen Operations, Staff Training, Scheduling, Equipment Maintenance, Food Quality Control, Event Execution, Communication, Computer Literacy
Specialization
Candidates must have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food products, standard recipes, and cost control measures.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Inventory Management, Cost Control, Labor Scheduling, Kitchen Operations, Food Quality Control, Equipment Maintenance, Training And Development, High Volume Production, Communication, Computer Literacy
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or resort culinary operations. A high school education is preferred, along with strong knowledge of food products, standard recipes, and cost control calculations.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Safety, Sanitation, Menu Preparation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Food Production, Equipment Maintenance, Training, Quality Control, Budgeting, Communication
Specialization
The role requires 3-5 years of management experience in high-volume hotel or resort culinary operations. Candidates should possess strong knowledge of food products, standard recipes, and cost control measures, along with the ability to perform physical tasks in a kitchen environment.
Experience Required
Minimum 2 year(s)
Banquet Chef at Camelback Hospitality PE LLC
Paradise Valley, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Supervision, Food Safety, Catering Management, Budgeting, Performance Management, Team Leadership, Inventory Management, Quality Control, Communication, Problem Resolution, Mentoring, Scheduling, Hospitality
Specialization
Candidates must have prior kitchen management experience, preferably in a quality catering environment, and possess a current Food Handler’s Card. The role requires the ability to work in a high-pressure environment, lift up to 100 lbs, and maintain a flexible schedule.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group US
Alpharetta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Kitchen Equipment Maintenance, Customer Service, Communication, Waste Control, Product Knowledge, Sanitation
Specialization
Candidates must have at least 6 months of experience in the food service industry, with a preference for sushi rolling experience. A valid food handler's license and the ability to communicate effectively in English are required.
Chef Manager at VIVA OAKWOOD MANAGEMENT LLC
Town of Salina, New York, United States - Full Time
Skills Needed
Culinary Leadership, Team Leadership, Scratch Cooking, Menu Planning, Food Cost Management, Inventory Management, Kitchen Operations, Food Safety Compliance, Sanitation Standards, People Management, Organizational Skills, Hospitality, Haccp, Whmis, Equipment Maintenance, Emergency Procedures
Specialization
Candidates must possess culinary leadership experience, preferably in senior living or healthcare, along with strong people-management and organizational skills, and a passion for hospitality. A minimum of a high school diploma or GED is required, along with the ability to adhere to all health regulations and maintain compassion for residents.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at Ballast Point Brewing Company
Long Beach, California, United States - Full Time
Skills Needed
Kitchen Operations, Food Safety, Leadership, Communication, Inventory Management, Staff Training, Menu Preparation, Waste Reduction, Microsoft Office, High Volume Cooking
Specialization
Candidates must have at least 5 years of high-volume kitchen experience and strong leadership skills. Proficiency in food safety standards and basic Microsoft Office is required, with availability for nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Banquet Chef at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Cooking, Presentation Skills, Staff Management, Food Safety, Inventory Management, Communication, Organization, Delegation, Work Ethic, Sense Of Urgency
Specialization
Candidates must have a minimum of 3 years of experience as a line cook and effective communication skills. They should be organized, able to delegate tasks, and possess a strong work ethic.
Experience Required
Minimum 2 year(s)
Italian Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Communication, Inventory Management, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Coaching, Motivation, Organization, Attention To Detail, Culinary Skills, Safety Procedures
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Italian Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Patong, Phuket, Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Inventory Management, Communication, Problem Solving, Guest Service, Training, Coaching, Sanitation, Organization, Time Management, Attention To Detail, Leadership, Culinary Skills, Safety Procedures
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Banquet Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Culinary Talents, Food Preparation, Catering Management, Menu Coordination, Purchasing, Scheduling, Plating, Food Quality Control, Sanitation Standards, Team Leadership, Employee Coaching, Budget Management, Inventory Control, Beo Management, Staff Supervision
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve managing culinary standards, leading kitchen teams, achieving performance goals, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Burton upon Trent, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Innovation, Culinary Skills, Leadership, Team Management, Food Cost Management, Adaptability
Specialization
Candidates must possess proven experience as a Chef Manager, with essential background experience within the contract catering sector. Key requirements include excellent creative culinary skills, strong leadership and team management abilities, proficiency in food cost management, and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Cheadle, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost control. Essential qualities include meticulous attention to detail, passion for exceptional food, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Food Quality Assurance, Team Leadership, Menu Planning, Stock Control, Supplier Relationship Management, Financial Record Keeping, Budget Management, Food Safety Compliance, Health & Safety Compliance, Safeguarding Policy Adherence, Communication Skills, Organisational Skills, Contract Catering Experience, Independent Education Sector Knowledge, Allergen Management
Specialization
Candidates must possess previous experience as a Chef Manager or in a similar role, ideally within contract catering for the Independent Education sector. Strong leadership, organizational, and communication skills are essential, along with a passion for using fresh ingredients and knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Food Quality Control, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Pressure Management, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost management. Essential attributes include strong communication skills, meticulous attention to detail, and a passion for delivering exceptional food.
Experience Required
Minimum 2 year(s)
Weekend Chef at BaxterStorey
Llandovery, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking, Stock Taking, Dessert Preparation, Customer Service, Teamwork, Instruction, Food Ordering, Cost Control, Wastage Control, Food Costing, Health & Safety Adherence, Food Safety Adherence, Hygiene Adherence, Cleaning Schedules
Specialization
Candidates must be able to commit to weekend shifts (Saturday and Sunday, 9:00 am - 7:00 pm or 7:30 pm) for 40 working weeks per year, with a preference for at least 2 years of Chef experience. The role requires adherence to strict Food Safety, Hygiene, and Health & Safety policies, and requires an enhanced DBS check due to working with children.
Experience Required
Minimum 2 year(s)
CHEF MANAGER at Compass Group
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Inventory Management, Ordering, Receiving, P&L Accountability, Contract Managed Service, Menu Development, Cost Controls, Purchasing, Local Food Sourcing, Sustainability, Haccp Knowledge, Catering Trends, Sanitation, Food Cost Controls, Presentation
Specialization
Candidates should possess a working knowledge of HACCP and ideally have three years of culinary management experience in contract foodservice, fine dining, or a restaurant setting, including inventory and purchasing control. Extensive knowledge of food and catering trends, quality production, sanitation, and food cost controls is necessary, with experience in exposition cooking being needed.
Experience Required
Minimum 5 year(s)
Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Plate Balance, Efficiency, Reactivity, Attention To Detail, Service Orientation, Interpersonal Skills, Team Spirit, Versatility, Customer Loyalty, Service Promotion
Specialization
The ideal candidate is highly efficient, reactive, possesses a strong sense of detail and service, and excels at balancing trays. Excellent interpersonal skills, a good team spirit, and versatility are required, with previous successful experience being appreciated.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Jul, 26

Salary

0.0

Posted On

13 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary management, Staff supervision, Food safety, Sanitation practices, Menu preparation, Cost control, Inventory management, Kitchen operations, Staff scheduling, Equipment maintenance, Training and development, High volume production, Food quality control, Labor cost management, Communication, Computer literacy

Industry

Hospitality

Description
At Kimpton Hotel Monaco Pittsburgh, we invite you to be part of a workplace where individuality is celebrated, personal growth is empowered, and every moment matters. Our culture is built on the values of Be Yourself, Lead Yourself, Make It Count, creating a vibrant, inclusive environment for passionate hospitality professionals. Housed in the historic James H. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors. Located in a city undergoing a creative revival, the Kimpton Hotel Monaco stands out as Pittsburgh’s fearless answer to boutique hospitality. If you're ready to bring your unique personality and creativity to a team that values genuine guest connections, we’d love to welcome you aboard. What will you be doing?’ Train, supervise, and work with all chefs’ staff in order to prepare, cook, create, and present food according to hotel standard recipes for quality food products. Assist in the control of food, labor, and departmental expenses. Assigns, in detail, specific duties to all associates under supervision for efficient operation of kitchen Selects, trains, and supervises kitchen staff in the proper preparation of menu items. Schedules culinary staff so that proper coverage is maintained while keeping payroll costs in line. Ensures proper ordering, receiving, storage (including temperature-setting) usage and rotation of food products so as to comply with Health Department regulations. Adhere to control procedures for cost and quality. Supervises daily safety and sanitation practices. Maintains vacation schedule for proper staffing. Assists engineering in repair controls of equipment and preventative maintenance programs. Performs other duties as requested, such as development and execution of special events, VIP parties and staff events. Prepare all food items according to recipe specifications. Perform other duties as assigned. What do you bring to the role? High school education preferred. Apprenticeship, post secondary school, or equivalent work experience beneficial. Managerial and production experience required in similar hotel or resort. 3-5 years in management of high volume production of hot and cold food, associate dining, upscale restaurants, and multiple outlet operations. Additional language skills and basic computer knowledge helpful. Thorough knowledge of food products, standard recipes, and proper preparation. Ability to read, write, and speak English to comprehend and communicate job functions. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 200 lbs. on a continuous schedule. Knowledge of food and labor cost controls, and the calculation of these controls. What’s in it for you? · Room discounts at Marcus Hotels & Resorts and IHG-branded properties · Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa · “Two for one” movie theater coupons at Marcus Theatres · Ability to grow your career and transfer from one property to another · Paid time off · Flexible scheduling · Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match And more! About Us: A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. Kimpton Hotel Monaco Pittsburgh is an Equal Opportunity Employer.
Responsibilities
The PM Sous Chef is responsible for supervising kitchen staff, ensuring high-quality food preparation, and maintaining strict adherence to safety and sanitation standards. They also manage operational costs, including food and labor expenses, while coordinating staff schedules and equipment maintenance.
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Safety, Sanitation Practices, Menu Preparation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Equipment Maintenance, Training And Development, High Volume Production, Food Quality Control, Labor Cost Management, Communication, Computer Literacy
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with a thorough knowledge of food products, standard recipes, and cost control calculations.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Equipment Maintenance, Food Production, Training, Quality Control, Budgeting, Communication
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food preparation, labor cost management, and the ability to perform physical kitchen tasks.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Cost Control, Labor Management, Inventory Management, Kitchen Operations, Staff Training, Scheduling, Equipment Maintenance, Food Quality Control, Event Execution, Communication, Computer Literacy
Specialization
Candidates must have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food products, standard recipes, and cost control measures.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Inventory Management, Cost Control, Labor Scheduling, Kitchen Operations, Food Quality Control, Equipment Maintenance, Training And Development, High Volume Production, Communication, Computer Literacy
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or resort culinary operations. A high school education is preferred, along with strong knowledge of food products, standard recipes, and cost control calculations.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Safety, Sanitation, Menu Preparation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Food Production, Equipment Maintenance, Training, Quality Control, Budgeting, Communication
Specialization
The role requires 3-5 years of management experience in high-volume hotel or resort culinary operations. Candidates should possess strong knowledge of food products, standard recipes, and cost control measures, along with the ability to perform physical tasks in a kitchen environment.
Experience Required
Minimum 2 year(s)
Banquet Chef at Camelback Hospitality PE LLC
Paradise Valley, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Supervision, Food Safety, Catering Management, Budgeting, Performance Management, Team Leadership, Inventory Management, Quality Control, Communication, Problem Resolution, Mentoring, Scheduling, Hospitality
Specialization
Candidates must have prior kitchen management experience, preferably in a quality catering environment, and possess a current Food Handler’s Card. The role requires the ability to work in a high-pressure environment, lift up to 100 lbs, and maintain a flexible schedule.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group US
Alpharetta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Kitchen Equipment Maintenance, Customer Service, Communication, Waste Control, Product Knowledge, Sanitation
Specialization
Candidates must have at least 6 months of experience in the food service industry, with a preference for sushi rolling experience. A valid food handler's license and the ability to communicate effectively in English are required.
Chef Manager at VIVA OAKWOOD MANAGEMENT LLC
Town of Salina, New York, United States - Full Time
Skills Needed
Culinary Leadership, Team Leadership, Scratch Cooking, Menu Planning, Food Cost Management, Inventory Management, Kitchen Operations, Food Safety Compliance, Sanitation Standards, People Management, Organizational Skills, Hospitality, Haccp, Whmis, Equipment Maintenance, Emergency Procedures
Specialization
Candidates must possess culinary leadership experience, preferably in senior living or healthcare, along with strong people-management and organizational skills, and a passion for hospitality. A minimum of a high school diploma or GED is required, along with the ability to adhere to all health regulations and maintain compassion for residents.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at Ballast Point Brewing Company
Long Beach, California, United States - Full Time
Skills Needed
Kitchen Operations, Food Safety, Leadership, Communication, Inventory Management, Staff Training, Menu Preparation, Waste Reduction, Microsoft Office, High Volume Cooking
Specialization
Candidates must have at least 5 years of high-volume kitchen experience and strong leadership skills. Proficiency in food safety standards and basic Microsoft Office is required, with availability for nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Banquet Chef at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Cooking, Presentation Skills, Staff Management, Food Safety, Inventory Management, Communication, Organization, Delegation, Work Ethic, Sense Of Urgency
Specialization
Candidates must have a minimum of 3 years of experience as a line cook and effective communication skills. They should be organized, able to delegate tasks, and possess a strong work ethic.
Experience Required
Minimum 2 year(s)
Italian Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Communication, Inventory Management, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Coaching, Motivation, Organization, Attention To Detail, Culinary Skills, Safety Procedures
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Italian Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Patong, Phuket, Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Inventory Management, Communication, Problem Solving, Guest Service, Training, Coaching, Sanitation, Organization, Time Management, Attention To Detail, Leadership, Culinary Skills, Safety Procedures
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Banquet Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Culinary Talents, Food Preparation, Catering Management, Menu Coordination, Purchasing, Scheduling, Plating, Food Quality Control, Sanitation Standards, Team Leadership, Employee Coaching, Budget Management, Inventory Control, Beo Management, Staff Supervision
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve managing culinary standards, leading kitchen teams, achieving performance goals, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Burton upon Trent, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Innovation, Culinary Skills, Leadership, Team Management, Food Cost Management, Adaptability
Specialization
Candidates must possess proven experience as a Chef Manager, with essential background experience within the contract catering sector. Key requirements include excellent creative culinary skills, strong leadership and team management abilities, proficiency in food cost management, and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Cheadle, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost control. Essential qualities include meticulous attention to detail, passion for exceptional food, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Food Quality Assurance, Team Leadership, Menu Planning, Stock Control, Supplier Relationship Management, Financial Record Keeping, Budget Management, Food Safety Compliance, Health & Safety Compliance, Safeguarding Policy Adherence, Communication Skills, Organisational Skills, Contract Catering Experience, Independent Education Sector Knowledge, Allergen Management
Specialization
Candidates must possess previous experience as a Chef Manager or in a similar role, ideally within contract catering for the Independent Education sector. Strong leadership, organizational, and communication skills are essential, along with a passion for using fresh ingredients and knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Food Quality Control, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Pressure Management, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost management. Essential attributes include strong communication skills, meticulous attention to detail, and a passion for delivering exceptional food.
Experience Required
Minimum 2 year(s)
Weekend Chef at BaxterStorey
Llandovery, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking, Stock Taking, Dessert Preparation, Customer Service, Teamwork, Instruction, Food Ordering, Cost Control, Wastage Control, Food Costing, Health & Safety Adherence, Food Safety Adherence, Hygiene Adherence, Cleaning Schedules
Specialization
Candidates must be able to commit to weekend shifts (Saturday and Sunday, 9:00 am - 7:00 pm or 7:30 pm) for 40 working weeks per year, with a preference for at least 2 years of Chef experience. The role requires adherence to strict Food Safety, Hygiene, and Health & Safety policies, and requires an enhanced DBS check due to working with children.
Experience Required
Minimum 2 year(s)
CHEF MANAGER at Compass Group
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Inventory Management, Ordering, Receiving, P&L Accountability, Contract Managed Service, Menu Development, Cost Controls, Purchasing, Local Food Sourcing, Sustainability, Haccp Knowledge, Catering Trends, Sanitation, Food Cost Controls, Presentation
Specialization
Candidates should possess a working knowledge of HACCP and ideally have three years of culinary management experience in contract foodservice, fine dining, or a restaurant setting, including inventory and purchasing control. Extensive knowledge of food and catering trends, quality production, sanitation, and food cost controls is necessary, with experience in exposition cooking being needed.
Experience Required
Minimum 5 year(s)
Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Plate Balance, Efficiency, Reactivity, Attention To Detail, Service Orientation, Interpersonal Skills, Team Spirit, Versatility, Customer Loyalty, Service Promotion
Specialization
The ideal candidate is highly efficient, reactive, possesses a strong sense of detail and service, and excels at balancing trays. Excellent interpersonal skills, a good team spirit, and versatility are required, with previous successful experience being appreciated.
Experience Required
Minimum 2 year(s)