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Chef De Partie Jobs overseas

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Chefe de Atelier at Hermes
Fundão, , Portugal - Full Time
Skills Needed
Industrial Polishing, Metal Finishing, Team Coordination, Production Planning, Quality Control, Operational Management, Hse Compliance, Leadership, Brass And Stainless Steel Knowledge, Resource Management, Process Optimization, Technical Training
Specialization
Requires at least 3 years of experience in industrial polishing, metal finishing, and operational team management. Must possess strong leadership skills and technical knowledge of materials like brass and stainless steel.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Urgency, Guest Experience
Specialization
Candidates should demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and a sense of urgency is required to succeed in this role.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Quality Control, Service Management, Stock Control, Menu Development, Kitchen Organization, Food Safety, Sanitation Practices, Team Collaboration, Communication
Specialization
Proven experience as a Junior Sous Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety, sanitation, and the ability to work in high-pressure environments.
Experience Required
Minimum 2 year(s)
Chef Boucher H/F at Skiill
Lille, Hauts-de-France, France - Full Time
Skills Needed
Department Management, Butchery Expertise, P&L Management, Inventory Control, Team Leadership, Staff Training, Commercial Animation, Supplier Management, Merchandising, Fresh Product Management, Recruitment, Budgeting
Specialization
Requires successful experience as a manager in the food sector, preferably within a supermarket butchery department. Candidates must possess strong commercial skills, rigor, and a passion for fresh products.
Experience Required
Minimum 2 year(s)
Temp Chef 35m SY at Frey Recruitment
, , - Full Time
Skills Needed
Mediterranean Cuisine, Family Style Cooking, Fine Dining, Plated Meals, Provisioning, Budgeting, Galley Management, Dietary Requirement Management
Specialization
Candidates must have proven sail yacht chef experience and hold Food Hygiene Level 2, ENG1, and STCW certifications. Flexibility and the ability to adapt to different guest dynamics are essential.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Initiative, Attention To Detail, Organizational Skills
Specialization
Candidates should have experience as a chef de rang in a high-end restaurant with a capacity of 150 covers. Strong communication skills, a passion for customer experience, and the ability to adapt in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Chef - Part-time at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Professional Cookery, Food Safety Planning, Menu Creation, Dietary Catering, Kitchen Management, Fine Dining Catering, Short Order Cooking, Team Leadership
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Gp Percentage Management, Wage Target Management, Health & Safety Compliance, Food Presentation, Team Leadership, Hygiene Standards, Culinary Creativity
Specialization
Requires a skilled Junior Sous Chef with a passion for fresh food and experience managing GP percentages and wage targets. Candidates should possess a positive, entrepreneurial attitude and a commitment to guest satisfaction.
Experience Required
Minimum 2 year(s)
Pastry Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Pastry Cooking, Food Preparation, Kitchen Operations, Food Safety, Sanitation Protocols, Mentoring, Recipe Adherence, Quality Control
Specialization
Candidates must be able to maintain high culinary standards and adhere to strict food safety and sanitation protocols. The role requires the ability to manage a workstation and coordinate with a professional kitchen team.
Experience Required
Minimum 2 year(s)
Chef Manager FTC at BaxterStorey Ireland Ltd
Sevenoaks, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Food Safety, Allergen Management, Budgeting, Supplier Relationship Management, Safeguarding, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager or similar role within contract catering, preferably in the independent education sector. Candidates must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Bolton, England, United Kingdom - Full Time
Skills Needed
Professional Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Food Presentation, Menu Implementation
Specialization
Candidates must possess an NVQ Level 2 in professional cooking and have a minimum of 3 years of experience in the food industry. An enhanced DBS disclosure is required for the role.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
London Borough of Bromley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Nutritional Planning, Specialist Diets, Allergen Awareness
Specialization
Must hold Level 2 qualifications in Food Safety and Health & Safety, along with current allergen awareness training. Previous experience catering for students with special educational needs and specialist diets is required.
Experience Required
Minimum 2 year(s)
Demi Chef Pastry at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Production, Baking, Cake Decorating, Dessert Plating, Chocolate Work, Confectionery, Mise En Place, Haccp Protocols, Food Safety, Inventory Control, Fifo Rotation, Recipe Scaling, Production Planning, Waste Minimisation, Communication, Problem Solving
Specialization
Requires a Certificate III in Patisserie, a current Food Safety Certificate, and 2-4 years of professional pastry experience. Candidates must demonstrate strong technical skills in baking and decorating alongside a track record of commercial production.
Experience Required
Minimum 2 year(s)
Chefs all Levels at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong background in professional kitchens. Knowledge of HACCP, hygiene standards, and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Arts, Menu Innovation, Kitchen Leadership, Dessert Presentation, Operational Control, Food Safety, Stock Management, Labour Management, Fine Dining, Modern Patisserie Techniques
Specialization
Requires a qualified Pastry Chef with proven experience at a Sous Chef or senior level in premium or high-volume environments. Must possess a formal qualification in Patisserie and a strong portfolio showcasing modern design and technical excellence.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, Kitchen Leadership, Stock Management, Menu Specification, Time Management, Communication, Attention To Detail, Food Presentation, Hygiene Standards
Specialization
Requires 3-4 years of commercial cooking experience or a relevant Certificate III or IV in Commercial Cookery. Must demonstrate strong leadership skills and a deep understanding of food safety and hygiene practices.
Experience Required
Minimum 2 year(s)
Sous Chef-Junior at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Team Leadership, Mentoring, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Cost Control, Time Management, Communication, Culinary Arts
Specialization
Requires 2-4 years of experience in culinary operations and formal culinary training or relevant qualifications. Must have full working rights in Australia and the ability to work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Butikschef - Egå at jem & fix
Aarhus, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Store Management, Strategic Planning, Employee Development, Performance Management, Resource Optimization, Financial Literacy, Decision Making, Retail Operations, Recruitment, Concept Implementation, Goal Setting
Specialization
Candidates must have leadership experience within the retail industry and a valid driver's license. Strong skills in structured planning, numerical understanding, and the ability to develop talent are required.
Experience Required
Minimum 5 year(s)
Relief Head Chef at BaxterStorey Ireland Ltd
Aberdeen, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Team Leadership, Interpersonal Skills, Food Cost Management, Regulatory Compliance
Specialization
Candidates must have proven experience as a Chef Manager, ideally within the contract catering sector, and possess strong leadership and culinary skills. A valid driver's license and access to a car are mandatory for this mobile position.
Experience Required
Minimum 5 year(s)
Chef up to £20ph at Greene King
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure
Specialization
Candidates must have a passion for food and the ability to work under pressure in a busy kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chefe de Atelier at Hermes
Fundão, , Portugal -
Full Time

Start Date

Immediate

Expiry Date

04 Oct, 26

Salary

0.0

Posted On

06 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industrial Polishing, Metal Finishing, Team Coordination, Production Planning, Quality Control, Operational Management, HSE Compliance, Leadership, Brass and Stainless Steel Knowledge, Resource Management, Process Optimization, Technical Training

Industry

Retail Luxury Goods and Jewelry

Description
Missões   * Cumprir com os objetivos da empresa ao nível da Qualidade, produtividade, prazos de entrega e HSE; * Gerir a organização e acompanhamento das atividades das linhas de produção do atelier, de acordo com o plano de produção e prioridades definidas; * Coordenar, acompanhar e dinamizar a equipa de acordo com a polivalência e competências; * Garantir o cumprimento das gamas, procedimentos de polimento e requisitos de acabamento, controlo e gravação;       Atividades Principais     * Gerir, motivar e acompanhar operacionalmente a equipa de polidores;  * Organizar a equipa e coordenar as operações de preparação, polimento e acabamento de metais, de forma manual e mecanizada, assegurando a disponibilidade dos equipamentos e materiais necessários ao funcionamento do atelier;  * Coordenar com o Ordonnanceur a definição de prioridades e o acompanhamento do fluxo de produção do atelier;  * Garantir o alinhamento com as equipas de Qualidade, Performance Industrial, Supply Chain e Recursos Humanos, de forma a garantir o cumprimento do lead time e das necessidades operacionais; * Validar a correta execução das diferentes etapas de polimento e acabamento das peças;  * Verificar a conformidade das peças produzidas e assegurar a realização das operações de controlo;  * Assegurar o registo adequado no M3 e Prodsmart da tipologia de operação, incluindo defeitos, rejeições e retrabalho; * Identificar e antecipar necessidades operacionais que possam impactar a produtividade, capacidade produtiva ou cumprimento dos prazos de entrega;  * Salvaguardar a correta utilização das máquinas, ferramentas e equipamentos de proteção individual;  * Promover a organização, limpeza e manutenção do atelier e respetivos equipamentos;  * Acompanhar e reportar indicadores de produção e qualidade do atelier;  * Contribuir para a formação, desenvolvimento técnico e integração de novos colaboradores.     Perfil   *  Experiência em polimento industrial, acabamento de metais ou funções similares; *  Experiência prévia em coordenação ou gestão de equipas operacionais; * Conhecimento de técnicas de polimento, abrasão e acabamento de metais; * Conhecimento de materiais como latão e inox; * Conhecimento dos utensílios, máquinas e meios de controlo utilizados no polimento; * Conhecimento das regras de segurança associadas aos equipamentos e condições de trabalho; * Capacidade de organização e gestão de prioridades; * Forte orientação para qualidade, rigor, detalhe e melhoria contínua; * Capacidade de liderança e acompanhamento de equipas operacionais; * Boa capacidade de comunicação e espírito de equipa; * Autonomia e sentido de responsabilidade. Criadora, artesã e vendedora de objetos de alta qualidade desde 1837, a Hermès é uma empresa de luxo francesa, familiar e independente que conta com mais de 20.000 funcionários pelo mundo afora. Impulsionada por seu espírito de empreender em permanência e sua exigência constante, a Hermès cultiva a liberdade e a autonomia de cada pessoa por meio de uma gestão responsável. A maison perpetua a transmissão de um know-how excepcional, concretizada por uma forte ancoragem territorial que respeita os seres humanos e a natureza. 16 ofícios artesanais nutrem a criatividade da casa, cujas coleções são destacadas em mais de 300 lojas no mundo inteiro.
Responsibilities
Supervise and coordinate the polishing workshop to ensure quality, productivity, and delivery deadlines are met. Manage the operational team of polishers, overseeing the preparation and finishing of metal parts according to luxury standards.
Chefe de Atelier at Hermes
Fundão, , Portugal - Full Time
Skills Needed
Industrial Polishing, Metal Finishing, Team Coordination, Production Planning, Quality Control, Operational Management, Hse Compliance, Leadership, Brass And Stainless Steel Knowledge, Resource Management, Process Optimization, Technical Training
Specialization
Requires at least 3 years of experience in industrial polishing, metal finishing, and operational team management. Must possess strong leadership skills and technical knowledge of materials like brass and stainless steel.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Urgency, Guest Experience
Specialization
Candidates should demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and a sense of urgency is required to succeed in this role.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Quality Control, Service Management, Stock Control, Menu Development, Kitchen Organization, Food Safety, Sanitation Practices, Team Collaboration, Communication
Specialization
Proven experience as a Junior Sous Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety, sanitation, and the ability to work in high-pressure environments.
Experience Required
Minimum 2 year(s)
Chef Boucher H/F at Skiill
Lille, Hauts-de-France, France - Full Time
Skills Needed
Department Management, Butchery Expertise, P&L Management, Inventory Control, Team Leadership, Staff Training, Commercial Animation, Supplier Management, Merchandising, Fresh Product Management, Recruitment, Budgeting
Specialization
Requires successful experience as a manager in the food sector, preferably within a supermarket butchery department. Candidates must possess strong commercial skills, rigor, and a passion for fresh products.
Experience Required
Minimum 2 year(s)
Temp Chef 35m SY at Frey Recruitment
, , - Full Time
Skills Needed
Mediterranean Cuisine, Family Style Cooking, Fine Dining, Plated Meals, Provisioning, Budgeting, Galley Management, Dietary Requirement Management
Specialization
Candidates must have proven sail yacht chef experience and hold Food Hygiene Level 2, ENG1, and STCW certifications. Flexibility and the ability to adapt to different guest dynamics are essential.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Initiative, Attention To Detail, Organizational Skills
Specialization
Candidates should have experience as a chef de rang in a high-end restaurant with a capacity of 150 covers. Strong communication skills, a passion for customer experience, and the ability to adapt in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Chef - Part-time at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Professional Cookery, Food Safety Planning, Menu Creation, Dietary Catering, Kitchen Management, Fine Dining Catering, Short Order Cooking, Team Leadership
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Gp Percentage Management, Wage Target Management, Health & Safety Compliance, Food Presentation, Team Leadership, Hygiene Standards, Culinary Creativity
Specialization
Requires a skilled Junior Sous Chef with a passion for fresh food and experience managing GP percentages and wage targets. Candidates should possess a positive, entrepreneurial attitude and a commitment to guest satisfaction.
Experience Required
Minimum 2 year(s)
Pastry Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Pastry Cooking, Food Preparation, Kitchen Operations, Food Safety, Sanitation Protocols, Mentoring, Recipe Adherence, Quality Control
Specialization
Candidates must be able to maintain high culinary standards and adhere to strict food safety and sanitation protocols. The role requires the ability to manage a workstation and coordinate with a professional kitchen team.
Experience Required
Minimum 2 year(s)
Chef Manager FTC at BaxterStorey Ireland Ltd
Sevenoaks, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Food Safety, Allergen Management, Budgeting, Supplier Relationship Management, Safeguarding, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager or similar role within contract catering, preferably in the independent education sector. Candidates must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Bolton, England, United Kingdom - Full Time
Skills Needed
Professional Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Food Presentation, Menu Implementation
Specialization
Candidates must possess an NVQ Level 2 in professional cooking and have a minimum of 3 years of experience in the food industry. An enhanced DBS disclosure is required for the role.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
London Borough of Bromley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Nutritional Planning, Specialist Diets, Allergen Awareness
Specialization
Must hold Level 2 qualifications in Food Safety and Health & Safety, along with current allergen awareness training. Previous experience catering for students with special educational needs and specialist diets is required.
Experience Required
Minimum 2 year(s)
Demi Chef Pastry at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Production, Baking, Cake Decorating, Dessert Plating, Chocolate Work, Confectionery, Mise En Place, Haccp Protocols, Food Safety, Inventory Control, Fifo Rotation, Recipe Scaling, Production Planning, Waste Minimisation, Communication, Problem Solving
Specialization
Requires a Certificate III in Patisserie, a current Food Safety Certificate, and 2-4 years of professional pastry experience. Candidates must demonstrate strong technical skills in baking and decorating alongside a track record of commercial production.
Experience Required
Minimum 2 year(s)
Chefs all Levels at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong background in professional kitchens. Knowledge of HACCP, hygiene standards, and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Arts, Menu Innovation, Kitchen Leadership, Dessert Presentation, Operational Control, Food Safety, Stock Management, Labour Management, Fine Dining, Modern Patisserie Techniques
Specialization
Requires a qualified Pastry Chef with proven experience at a Sous Chef or senior level in premium or high-volume environments. Must possess a formal qualification in Patisserie and a strong portfolio showcasing modern design and technical excellence.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, Kitchen Leadership, Stock Management, Menu Specification, Time Management, Communication, Attention To Detail, Food Presentation, Hygiene Standards
Specialization
Requires 3-4 years of commercial cooking experience or a relevant Certificate III or IV in Commercial Cookery. Must demonstrate strong leadership skills and a deep understanding of food safety and hygiene practices.
Experience Required
Minimum 2 year(s)
Sous Chef-Junior at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Team Leadership, Mentoring, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Cost Control, Time Management, Communication, Culinary Arts
Specialization
Requires 2-4 years of experience in culinary operations and formal culinary training or relevant qualifications. Must have full working rights in Australia and the ability to work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Butikschef - Egå at jem & fix
Aarhus, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Store Management, Strategic Planning, Employee Development, Performance Management, Resource Optimization, Financial Literacy, Decision Making, Retail Operations, Recruitment, Concept Implementation, Goal Setting
Specialization
Candidates must have leadership experience within the retail industry and a valid driver's license. Strong skills in structured planning, numerical understanding, and the ability to develop talent are required.
Experience Required
Minimum 5 year(s)
Relief Head Chef at BaxterStorey Ireland Ltd
Aberdeen, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Team Leadership, Interpersonal Skills, Food Cost Management, Regulatory Compliance
Specialization
Candidates must have proven experience as a Chef Manager, ideally within the contract catering sector, and possess strong leadership and culinary skills. A valid driver's license and access to a car are mandatory for this mobile position.
Experience Required
Minimum 5 year(s)
Chef up to £20ph at Greene King
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure
Specialization
Candidates must have a passion for food and the ability to work under pressure in a busy kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.