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Chef De Partie Jobs overseas

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Sushi Chef I at Hana Group
New York, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting, Slicing, Chopping, Quality Inspection, Portion Control, Presentation, Customer Communication, Waste Control, Equipment Maintenance
Specialization
Candidates need a minimum of 6 months of food handling experience, with sushi rolling experience being preferred, and must possess a valid food handler's license with sound knowledge of food safety regulations. The role requires the ability to read, write, and communicate in English, stand for long periods, and work well under pressure.
Working Chef at Pineapple House, Naples
Naples, Florida, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Food Preparation, Menu Development, Staff Supervision, Inventory Management, Cost Control, Food Safety, Sanitation Standards, Communication, Organization, Team Building
Specialization
Candidates must possess proven experience as a professional chef, preferably with leadership responsibilities, and strong knowledge of culinary techniques, food safety, and sanitation. Essential qualifications include excellent leadership and organizational skills, and the flexibility to work efficiently on the line multiple days per week.
Experience Required
Minimum 5 year(s)
Chef de rang at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Food And Beverage Knowledge, Hygiene Standards, Teamwork, Professional English, Communication, Adaptability, Organization, Banqueting
Specialization
Candidates must have a formal education in hospitality and proven experience in a high-volume establishment. Proficiency in professional English and a strong sense of teamwork and reactivity are required.
Experience Required
Minimum 2 year(s)
CHEF DE RANG at Accor
Biarritz, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Punctuality, Good Presentation, Good Elocution, Interpersonal Skills, Communication Skills, Teamwork, Initiative, Organization, English Proficiency, Customer Satisfaction, Service Coordination, Team Development, Haccp Hygiene Rules, Food Knowledge
Specialization
Candidates must demonstrate punctuality, good presentation, and strong oral communication skills due to constant customer contact. Essential qualifications include strong interpersonal skills, teamwork aptitude, initiative, organization, and proficiency in English.
Chef de Rang at Accor
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Customer Reception, Customer Advice, Setup Management, Quality Service, Positive Attitude, Haccp Compliance, Order Taking, Upselling, Table Clearing, Teamwork, Communication, Customer Satisfaction, Versatility
Specialization
The ideal candidate is an individual passionate about hospitality who seeks an environment where they can be authentic and make a memorable impact on guests. They must be willing to try new things, leave ego aside, and be a supportive team player.
Working Chef at Pineapple House, Naples
Naples, Florida, United States - Full Time
Skills Needed
Culinary Arts, Staff Supervision, Food Safety, Menu Development, Inventory Management, Food Cost Control, Leadership, Communication, Organizational Skills, Meal Preparation, Dietary Guidelines Compliance, Kitchen Operations
Specialization
Candidates should have professional chef experience with a focus on leadership and culinary skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Table Service, Order Taking, Cash Handling, Team Supervision, Hygiene And Safety Standards, English Language Proficiency, Organization, Proactivity, Attention To Detail, Communication, Adaptability, Conflict Resolution
Specialization
Candidates must be organized, proactive, and possess excellent interpersonal skills with a strong sense of service. Proficiency in English is required, along with the ability to work effectively within a team in a fast-paced environment.
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Teamwork, Hygiene Standards, Sales Development, Reactivity, Organization, Professionalism
Specialization
Candidates should have at least one initial experience in the field and a solid understanding of service basics. Strong organizational skills, a dynamic attitude, and the ability to work effectively within a team are required.
Chef de Rang at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Luxury Standards, Attention To Detail, Hygiene, Safety Rules, Guest Satisfaction, Upselling, Table Setup, English Proficiency
Specialization
Candidates must have successful prior experience in an equivalent role within a 5-star establishment and possess a perfect understanding of luxury sector standards and requirements. Essential personal attributes include meticulous attention to detail, a strong sense of customer service, a smiling and dynamic personality, and excellent command of the English language.
Experience Required
Minimum 5 year(s)
Kitchen Chef at Stew Leonard's
Yonkers, New York, United States - Full Time
Skills Needed
Menu Execution, Food Preparation, Supervisory, Inventory Control, Waste Management, Scheduling, Food Safety, Sanitation, Communication, People Skills, Sales Driven, Pressure Management, Project Management, Results Oriented, Computer Skills
Specialization
Candidates must possess five years of experience as a chef and a Bachelor's Degree from a Culinary Institute, along with current Food Safety and Sanitation certification. Essential personal characteristics include good people skills, being sales-driven, the ability to work under pressure, and strong communication abilities.
Experience Required
Minimum 5 year(s)
Chef de Rang at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Service Quality, Salesmanship, Order Taking, Service Follow Up, Cash Handling, Room Setup, Versatility, Teamwork, Customer Satisfaction, Attention To Detail, Reactivity
Specialization
The ideal candidate is efficient, reactive, detail-oriented, and possesses excellent interpersonal skills and a strong team spirit, capable of balancing service tasks effectively. Previous successful experience in a similar luxury establishment is highly appreciated.
Chef Manager at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Culinary Skills, Leadership, Team Management, Communication, Food Cost Management, Adaptability, Compliance
Specialization
Candidates must possess proven experience as a Chef Manager, with essential background experience within the contract catering sector. Key requirements include excellent creative culinary skills, strong leadership and team management abilities, and proficiency in food cost management and safety regulations.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Presentation, Wastage Monitoring, Portion Control, Employee Management, Recruitment, Training, Supervision, Coaching, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Trends
Specialization
Candidates must possess proven experience commensurate with the role, excellent creative culinary skills, and strong leadership and team management abilities. Proficiency in food cost management and knowledge of food safety regulations are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Mixology, Bar Management, Inventory Management, Leadership, Team Training, Conflict Resolution, Product Knowledge, Cash Handling, Organization, Communication
Specialization
The role requires at least one year of experience and strong knowledge of mixology and bar techniques. Candidates must demonstrate leadership skills, dynamism, and a rigorous approach to organization.
Sushi Chef I at Hana Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Chopping, Slicing, Filleting, Quality Inspection, Portion Control, Presentation, Sterilization, Customer Communication, Waste Control, People Skills, Culinary Skills, Product Knowledge
Specialization
Candidates need a minimum of six months in the food service industry, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods under pressure are also required.
Chef de rang at Sige Relais Chateaux
Charolles, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Wine Knowledge, Menu Knowledge, Food Presentation, Conflict Resolution, Table Setup, Hygiene Standards, Food Safety, Communication, Professionalism
Specialization
Candidates must have at least one year of experience in a gastronomic or Michelin-starred restaurant. Proficiency in high-end service techniques, excellent presentation, and strong attention to detail are required.
Chef (F/M/X) at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Menu Management, Breakfast Creation, Menu Development, Quality Control, Event Catering, Supply Chain Management, Cost Control, Haccp Compliance, Team Supervision, Kitchen Organization, Food Preparation, Hygiene Maintenance, Communication, Teamwork, Pressure Handling
Specialization
The ideal candidate must be able to prepare, cook, and present food meeting specifications, maintain strict hygiene and safety regulations in the kitchen, and communicate clearly with the team to ensure timely service.
Chef de Rang at Sige Relais Chateaux
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Table Setting, Food And Beverage Service, Team Leadership, Mentoring, Operational Management, Sales Techniques, Professional Communication, Time Management, Attention To Detail, Adaptability
Specialization
Candidates must hold a BTS degree in Hospitality/Catering management and possess at least 2 years of relevant experience. Proficiency in English is considered an asset, along with strong organizational skills and a passion for the culinary arts.
Experience Required
Minimum 2 year(s)
Chef de rang at Sige Relais Chateaux
Charolles, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Fine Dining Service, Wine Service, Customer Service, Table Setting, Food Presentation, Hygiene Standards, Food Safety, Communication, Problem Solving, Upselling, Menu Knowledge
Specialization
Candidates must have at least one year of experience in a fine dining or Michelin-starred restaurant. Proficiency in high-end service techniques, excellent presentation, and strong attention to detail are required.
Chef Cuisine at Sige Relais Chateaux
Nuku Hiva, French Polynesia, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Creation, Local Product Utilization, Staff Training, Haccp Mastery, Team Management, Relational Ease, Adaptability, Island Context Management
Specialization
Candidates must be graduates of a Hotel or Culinary school with solid experience as a Sous Chef or confirmed Chef de Partie, possessing autonomy and rigor. Essential qualities include successful initial team management experience, strong relational skills, HACCP mastery, a taste for sharing knowledge, pleasure in working with local products, and adaptability to an isolated island context.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
New York, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

19.0

Posted On

18 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Knife Skills, Sushi Rolling, Food Safety, Filleting, Slicing, Chopping, Quality Inspection, Portion Control, Presentation, Customer Communication, Waste Control, Equipment Maintenance

Industry

Food and Beverage Manufacturing

Description
Company Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction. Our Culture At Hana Group, we believe our people are the heart of our success. We’re proud to foster a diverse and inclusive work environment where team members feel empowered, supported, and inspired to grow. Whether you're rolling sushi, managing a kiosk, or supporting operations behind the scenes, your work makes a real impact on the customer experience and the company’s success. We invest in our employees through hands-on training, leadership development, and clear pathways for career advancement. Why Join Us Joining Hana Group means being part of a fast-paced, entrepreneurial company that’s transforming the way people eat. We operate with a focus on food safety, operational excellence, and customer satisfaction, while never losing sight of the people who make it all happen. If you're passionate about food, thrive in dynamic environments, and want to be part of a company that’s growing across the U.S., Hana Group could be the perfect fit for you. Job Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods. Key Competencies: People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: Cutting, slicing and filleting different types of fish and vegetables Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety Maintaining a clean work environment in order to prevent food contamination Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use Greeting and communicating with customers to ensure that they feel valued as our customer This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed. Qualifications Requirements: Minimum 6 months of food handling experience; sushi rolling experience preferred Ability to read, write and communicate in English Communicate with the customer/member to engage and understand their needs Valid food handler’s license, with sound knowledge of food safety regulations The ability to stand for long periods of time The ability to work under pressure with sound judgement Encompass the company mission and core values Additional Information Salary: $17.00-$19.00 Hourly Hana Group North America is an Equal Opportunity Employer Contract Type: Full-time
Responsibilities
Responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various types of fish, and ensuring all ingredients meet high-quality standards. The chef must also maintain a clean and safe work environment and communicate effectively with customers.
Sushi Chef I at Hana Group
New York, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting, Slicing, Chopping, Quality Inspection, Portion Control, Presentation, Customer Communication, Waste Control, Equipment Maintenance
Specialization
Candidates need a minimum of 6 months of food handling experience, with sushi rolling experience being preferred, and must possess a valid food handler's license with sound knowledge of food safety regulations. The role requires the ability to read, write, and communicate in English, stand for long periods, and work well under pressure.
Working Chef at Pineapple House, Naples
Naples, Florida, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Food Preparation, Menu Development, Staff Supervision, Inventory Management, Cost Control, Food Safety, Sanitation Standards, Communication, Organization, Team Building
Specialization
Candidates must possess proven experience as a professional chef, preferably with leadership responsibilities, and strong knowledge of culinary techniques, food safety, and sanitation. Essential qualifications include excellent leadership and organizational skills, and the flexibility to work efficiently on the line multiple days per week.
Experience Required
Minimum 5 year(s)
Chef de rang at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Food And Beverage Knowledge, Hygiene Standards, Teamwork, Professional English, Communication, Adaptability, Organization, Banqueting
Specialization
Candidates must have a formal education in hospitality and proven experience in a high-volume establishment. Proficiency in professional English and a strong sense of teamwork and reactivity are required.
Experience Required
Minimum 2 year(s)
CHEF DE RANG at Accor
Biarritz, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Punctuality, Good Presentation, Good Elocution, Interpersonal Skills, Communication Skills, Teamwork, Initiative, Organization, English Proficiency, Customer Satisfaction, Service Coordination, Team Development, Haccp Hygiene Rules, Food Knowledge
Specialization
Candidates must demonstrate punctuality, good presentation, and strong oral communication skills due to constant customer contact. Essential qualifications include strong interpersonal skills, teamwork aptitude, initiative, organization, and proficiency in English.
Chef de Rang at Accor
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Customer Reception, Customer Advice, Setup Management, Quality Service, Positive Attitude, Haccp Compliance, Order Taking, Upselling, Table Clearing, Teamwork, Communication, Customer Satisfaction, Versatility
Specialization
The ideal candidate is an individual passionate about hospitality who seeks an environment where they can be authentic and make a memorable impact on guests. They must be willing to try new things, leave ego aside, and be a supportive team player.
Working Chef at Pineapple House, Naples
Naples, Florida, United States - Full Time
Skills Needed
Culinary Arts, Staff Supervision, Food Safety, Menu Development, Inventory Management, Food Cost Control, Leadership, Communication, Organizational Skills, Meal Preparation, Dietary Guidelines Compliance, Kitchen Operations
Specialization
Candidates should have professional chef experience with a focus on leadership and culinary skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Table Service, Order Taking, Cash Handling, Team Supervision, Hygiene And Safety Standards, English Language Proficiency, Organization, Proactivity, Attention To Detail, Communication, Adaptability, Conflict Resolution
Specialization
Candidates must be organized, proactive, and possess excellent interpersonal skills with a strong sense of service. Proficiency in English is required, along with the ability to work effectively within a team in a fast-paced environment.
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Teamwork, Hygiene Standards, Sales Development, Reactivity, Organization, Professionalism
Specialization
Candidates should have at least one initial experience in the field and a solid understanding of service basics. Strong organizational skills, a dynamic attitude, and the ability to work effectively within a team are required.
Chef de Rang at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Luxury Standards, Attention To Detail, Hygiene, Safety Rules, Guest Satisfaction, Upselling, Table Setup, English Proficiency
Specialization
Candidates must have successful prior experience in an equivalent role within a 5-star establishment and possess a perfect understanding of luxury sector standards and requirements. Essential personal attributes include meticulous attention to detail, a strong sense of customer service, a smiling and dynamic personality, and excellent command of the English language.
Experience Required
Minimum 5 year(s)
Kitchen Chef at Stew Leonard's
Yonkers, New York, United States - Full Time
Skills Needed
Menu Execution, Food Preparation, Supervisory, Inventory Control, Waste Management, Scheduling, Food Safety, Sanitation, Communication, People Skills, Sales Driven, Pressure Management, Project Management, Results Oriented, Computer Skills
Specialization
Candidates must possess five years of experience as a chef and a Bachelor's Degree from a Culinary Institute, along with current Food Safety and Sanitation certification. Essential personal characteristics include good people skills, being sales-driven, the ability to work under pressure, and strong communication abilities.
Experience Required
Minimum 5 year(s)
Chef de Rang at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Service Quality, Salesmanship, Order Taking, Service Follow Up, Cash Handling, Room Setup, Versatility, Teamwork, Customer Satisfaction, Attention To Detail, Reactivity
Specialization
The ideal candidate is efficient, reactive, detail-oriented, and possesses excellent interpersonal skills and a strong team spirit, capable of balancing service tasks effectively. Previous successful experience in a similar luxury establishment is highly appreciated.
Chef Manager at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Culinary Skills, Leadership, Team Management, Communication, Food Cost Management, Adaptability, Compliance
Specialization
Candidates must possess proven experience as a Chef Manager, with essential background experience within the contract catering sector. Key requirements include excellent creative culinary skills, strong leadership and team management abilities, and proficiency in food cost management and safety regulations.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Presentation, Wastage Monitoring, Portion Control, Employee Management, Recruitment, Training, Supervision, Coaching, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Trends
Specialization
Candidates must possess proven experience commensurate with the role, excellent creative culinary skills, and strong leadership and team management abilities. Proficiency in food cost management and knowledge of food safety regulations are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Mixology, Bar Management, Inventory Management, Leadership, Team Training, Conflict Resolution, Product Knowledge, Cash Handling, Organization, Communication
Specialization
The role requires at least one year of experience and strong knowledge of mixology and bar techniques. Candidates must demonstrate leadership skills, dynamism, and a rigorous approach to organization.
Sushi Chef I at Hana Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Chopping, Slicing, Filleting, Quality Inspection, Portion Control, Presentation, Sterilization, Customer Communication, Waste Control, People Skills, Culinary Skills, Product Knowledge
Specialization
Candidates need a minimum of six months in the food service industry, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods under pressure are also required.
Chef de rang at Sige Relais Chateaux
Charolles, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Wine Knowledge, Menu Knowledge, Food Presentation, Conflict Resolution, Table Setup, Hygiene Standards, Food Safety, Communication, Professionalism
Specialization
Candidates must have at least one year of experience in a gastronomic or Michelin-starred restaurant. Proficiency in high-end service techniques, excellent presentation, and strong attention to detail are required.
Chef (F/M/X) at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Menu Management, Breakfast Creation, Menu Development, Quality Control, Event Catering, Supply Chain Management, Cost Control, Haccp Compliance, Team Supervision, Kitchen Organization, Food Preparation, Hygiene Maintenance, Communication, Teamwork, Pressure Handling
Specialization
The ideal candidate must be able to prepare, cook, and present food meeting specifications, maintain strict hygiene and safety regulations in the kitchen, and communicate clearly with the team to ensure timely service.
Chef de Rang at Sige Relais Chateaux
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Table Setting, Food And Beverage Service, Team Leadership, Mentoring, Operational Management, Sales Techniques, Professional Communication, Time Management, Attention To Detail, Adaptability
Specialization
Candidates must hold a BTS degree in Hospitality/Catering management and possess at least 2 years of relevant experience. Proficiency in English is considered an asset, along with strong organizational skills and a passion for the culinary arts.
Experience Required
Minimum 2 year(s)
Chef de rang at Sige Relais Chateaux
Charolles, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Fine Dining Service, Wine Service, Customer Service, Table Setting, Food Presentation, Hygiene Standards, Food Safety, Communication, Problem Solving, Upselling, Menu Knowledge
Specialization
Candidates must have at least one year of experience in a fine dining or Michelin-starred restaurant. Proficiency in high-end service techniques, excellent presentation, and strong attention to detail are required.
Chef Cuisine at Sige Relais Chateaux
Nuku Hiva, French Polynesia, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Creation, Local Product Utilization, Staff Training, Haccp Mastery, Team Management, Relational Ease, Adaptability, Island Context Management
Specialization
Candidates must be graduates of a Hotel or Culinary school with solid experience as a Sous Chef or confirmed Chef de Partie, possessing autonomy and rigor. Essential qualities include successful initial team management experience, strong relational skills, HACCP mastery, a taste for sharing knowledge, pleasure in working with local products, and adaptability to an isolated island context.
Experience Required
Minimum 2 year(s)