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Chef De Partie Jobs overseas

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Chef de Partie / Koch für gehobenes 4*S-Wellnessresort | (Ref.: S9714) (m/w at AV Group
Oberstdorf, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Presentation, Menu Design, Kitchen Management, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency
Specialization
Candidates should demonstrate teamwork, reliability, and a professional work ethic with good German language skills. Previous experience in various culinary roles, such as Commis or Chef de Partie, is ideally required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Due Mari (Italian Restaurant) - Jumeirah Gulf of Bahrain at Dubai Holding
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Mise En Place Production, Kitchen Management, Staff Supervision, Inventory Management, Stock Rotation, Staff Training, Italian Cuisine, Luxury Hospitality Standards
Specialization
Requires at least one year of chef training or apprenticeship and one year of experience in a similar role. Candidates must have a minimum of two years of experience in a 5-star international luxury environment.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie / Jungkoch | Tolles Stadthotel | (Ref.: 17202) (m/w/d) at AV Group
Neuötting, Bavaria, Germany - Full Time
Skills Needed
Creative Cooking, Menu Planning, Kitchen Process Optimization, Quality Standards, Hygiene Standards, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and possess secure German language skills. Previous experience in various kitchen roles, such as Commis de Cuisine or Demi-Chef de Partie, is ideal.
Chef de Partie ( h / f / x ) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Cooking Techniques, Kitchen Equipment Operation, Quality Control, Attention To Detail, Teamwork, Organization, French Language Proficiency, Adaptability
Specialization
Candidates must have proven experience in a similar role and a minimum commitment of 12 months. Proficiency in French and flexibility to work rotating shifts, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine évènementiel (H/F) - Abbaye de Collonges - Paul Bocu at Maisons Bocuse & C-Gastronomie
Collonges-au-Mont-d'Or, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Gastronomic Cuisine, Event Catering, Plating, Food Production, Hygiene And Safety Standards, Organization, Attention To Detail, Teamwork, French Cuisine, Time Management
Specialization
Requires confirmed experience in gastronomic or event catering with a strong passion for French cuisine and quality products. Candidates must demonstrate rigor, organizational skills, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie: Pâtisserie (H/F) Logé - Le Saint-Paul R&C 5* - CDD saisonni at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Techniques, Dessert Creation, Haccp, Food Safety, Time Management, Attention To Detail, Teamwork, Customer Relations, Creativity, Organization
Specialization
Candidates must possess excellent mastery of pastry techniques, creativity, and a strong attention to aesthetic detail. Proficiency in HACCP food safety standards and the ability to manage high-volume service periods are required.
Experience Required
Minimum 2 year(s)
Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management
Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work a Monday to Friday schedule is required.
Experience Required
Minimum 2 year(s)
Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management
Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work Monday to Friday in a professional kitchen environment is required.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch gesucht für tolles Gourmet-Hotel (Ref.: 11798) (m/w/d at AV Group
, , Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Kitchen Management, Quality Control, Hygiene Standards, Teamwork, German Language
Specialization
Candidates should have a professional demeanor, team spirit, and solid German language skills. Initial professional experience in a kitchen role (e.g., Commis, Chef de Partie, or similar) is ideal.
Chef de Partie / Koch | renommiertes Traditionshaus | (Ref.: S9714) (m/w/d) at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Menu Design, Kitchen Organization, Hygiene Standards, Quality Control, Teamwork, Professionalism, German Language Proficiency
Specialization
Candidates should be reliable professionals with a strong team spirit and good German language skills. Previous experience in various kitchen roles, from Commis to Chef de Partie, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch für stilvolles 4*-Hotel | (Ref.: 13394) (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Culinary Preparation, Menu Planning, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency, Kitchen Management, Professionalism
Specialization
Candidates should be professional, reliable, and possess strong teamwork skills with good German language proficiency. Initial professional experience in a kitchen role (e.g., Commis, Demi-Chef, or Chef de Partie) is desirable.
Chef de Partie - (all genders) für unser Gourmet Restaurant Glasswing at Relais & Châteaux Park-Hotel Egerner Höfe
Vienna, , Austria - Full Time
Skills Needed
Fine Dining, Culinary Arts, Pastry, German Language, English Language, Teamwork, Process Development, Quality Management, Economic Thinking, Guest Relations
Specialization
Candidates should have several years of experience in high-end gastronomy and be fluent in both German and English. A positive attitude, structured working style, and a passion for food and drink are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projets bâtiment at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Management, Technical Design Coordination, Risk Analysis, Client Relationship Management, Planning, Quality Management, Hse Management, Reporting, English Proficiency, Microsoft Project, Microsoft Office, Budget Estimation, Technical Writing, Team Leadership
Specialization
Candidates must have an engineering or university degree with at least 10 years of experience in project management for large-scale industrial and tertiary buildings. Proficiency in professional English and mastery of public, private, or industrial contract management are required.
Experience Required
Minimum 10 year(s)
Assistant Pastry Chef / Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal, Scheduling, Quality Control, Coaching, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de Réception at Accor
Le Coudray-Montceaux, Ile-de-France, France - Full Time
Skills Needed
Hotel Management, Team Leadership, Customer Experience, Revenue Optimization, Upselling, Conflict Resolution, Hospitality Standards, Budget Management, French Language, English Language, Hotel Software Proficiency, Operational Excellence
Specialization
Requires confirmed experience in high-end or luxury hotel reception and solid managerial experience. Must be fluent in French and English with strong mastery of hotel IT tools.
Experience Required
Minimum 5 year(s)
Sous Chef Manager at Eataly North America
Santa Clara, California, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Staff Training, Menu Planning, Food Cost Control, Sanitation Standards, Employee Scheduling, Payroll Management, Communication Skills, Computer Skills, Hiring And Evaluation, Mise En Place
Specialization
Candidates need 4+ years of back-of-house experience, including at least one year in a management role. A bachelor's degree or a culinary arts degree is preferred, along with the ability to perform physical tasks like lifting 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef - SKIRT at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Interpersonal Skills, Communication Skills, Problem Solving, Food Presentation, Staff Development, Time Management, Quality Control, Menu Development, Cooking Techniques, Safety Procedures
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership skills and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Expat at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Performance Appraisal, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef Padaria at Belmond Hotels
Rio de Janeiro, Southeast, Brazil - Full Time
Skills Needed
Bakery Management, Pastry Techniques, Bread Production, Team Leadership, Technical Data Sheets, Inventory Management, Food Safety, Cost Control, Recipe Standardization, Fine Dining Standards, Staff Training, Sanitary Legislation
Specialization
Requires at least 3 years of experience in high gastronomy, fine dining, or luxury hospitality. A degree in Gastronomy is a plus, along with specialized certifications in baking and mastery of high-standard production techniques.
Experience Required
Minimum 2 year(s)
Chef – Grill Line at Tashas Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Grilling Techniques, Protein Preparation, Pasta Preparation, Sautéing, Blanching, Frying, Roasting, Mise En Place, Portion Control, Haccp, Food Safety, Kitchen Organization, Time Management, Plating, Temperature Control, Quality Control
Specialization
Requires previous professional experience on a grill or hot section with strong knowledge of cooking temperatures and techniques. Candidates must be able to work in a fast-paced environment and be flexible to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch für gehobenes 4*S-Wellnessresort | (Ref.: S9714) (m/w at AV Group
Oberstdorf, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

4000.0

Posted On

09 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Presentation, Menu Design, Kitchen Management, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency

Industry

Staffing and Recruiting

Description
Du möchtest deine Leidenschaft in einem der angesehensten Häuser Bayerns einbringen? Werde Teil unseres engagierten Teams in einem ausgezeichneten Spitzenhotel und nutze diese Chance für deinen nächsten Karriereschritt! Aufgaben Bereite erstklassige Speisen zu und sorge für ihre perfekte Präsentation für unsere anspruchsvollen Gäste Bringe deine Kreativität ein und gestalte aktiv unsere Menüs mit Stelle im Team reibungslose, effiziente Abläufe in der Küche sicher Gewährleiste die konsequente Einhaltung aller Hygiene- und Qualitätsstandards Qualifikation Du überzeugst durch Teamgeist, Zuverlässigkeit und eine professionelle Arbeitsweise Du verfügst über gute Deutschkenntnisse; weitere Sprachen sind von Vorteil Idealerweise hast du bereits Erfahrung gesammelt (z. B. als Hilfskoch, Beikoch, Jungkoch, Commis de Cuisine, Kantinenkoch, Caterer, Koch, Gardemanger, Saucier, Entremetier, Chef de Partie, Sous Chef, Küchenchef o. ä.) Benefits Arbeiten an einem reizvollen Standort in einer der schönsten Regionen Familiäres, wertschätzendes Team, in dem du dich wohlfühlst 3.500–4.000 EUR brutto pro Monat; Überzahlung je nach Qualifikation möglich Kostenloses, modernes Einzelzimmer mit eigenem Bad, TV und WLAN Kostfreie, hochwertige Verpflegung, auch an freien Tagen Zusätzliche Extras wie kostenloser Wellness- und Fitnessbereich Bergbahntickets Verlässliche Arbeitszeiten, damit deine Freizeit planbar ist Sehr gute Entwicklungschancen in einer wachsenden Hotelgruppe Eintritt ab sofort oder nach Vereinbarung Ganzjahresstelle oder Saisonanstellung möglich Vollzeit Flexible Wahl zwischen 5- oder 6-Tage-Woche Nutze die Chance und werde Teil unseres engagierten Teams in einem der führenden Häuser der Region. Schick uns deine Bewerbung – wir freuen uns auf dich!
Responsibilities
Prepare and present high-quality dishes for demanding guests while actively contributing to menu design. Ensure smooth kitchen operations and strict adherence to hygiene and quality standards.
Chef de Partie / Koch für gehobenes 4*S-Wellnessresort | (Ref.: S9714) (m/w at AV Group
Oberstdorf, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Presentation, Menu Design, Kitchen Management, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency
Specialization
Candidates should demonstrate teamwork, reliability, and a professional work ethic with good German language skills. Previous experience in various culinary roles, such as Commis or Chef de Partie, is ideally required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Due Mari (Italian Restaurant) - Jumeirah Gulf of Bahrain at Dubai Holding
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Mise En Place Production, Kitchen Management, Staff Supervision, Inventory Management, Stock Rotation, Staff Training, Italian Cuisine, Luxury Hospitality Standards
Specialization
Requires at least one year of chef training or apprenticeship and one year of experience in a similar role. Candidates must have a minimum of two years of experience in a 5-star international luxury environment.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie / Jungkoch | Tolles Stadthotel | (Ref.: 17202) (m/w/d) at AV Group
Neuötting, Bavaria, Germany - Full Time
Skills Needed
Creative Cooking, Menu Planning, Kitchen Process Optimization, Quality Standards, Hygiene Standards, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and possess secure German language skills. Previous experience in various kitchen roles, such as Commis de Cuisine or Demi-Chef de Partie, is ideal.
Chef de Partie ( h / f / x ) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Cooking Techniques, Kitchen Equipment Operation, Quality Control, Attention To Detail, Teamwork, Organization, French Language Proficiency, Adaptability
Specialization
Candidates must have proven experience in a similar role and a minimum commitment of 12 months. Proficiency in French and flexibility to work rotating shifts, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine évènementiel (H/F) - Abbaye de Collonges - Paul Bocu at Maisons Bocuse & C-Gastronomie
Collonges-au-Mont-d'Or, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Gastronomic Cuisine, Event Catering, Plating, Food Production, Hygiene And Safety Standards, Organization, Attention To Detail, Teamwork, French Cuisine, Time Management
Specialization
Requires confirmed experience in gastronomic or event catering with a strong passion for French cuisine and quality products. Candidates must demonstrate rigor, organizational skills, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie: Pâtisserie (H/F) Logé - Le Saint-Paul R&C 5* - CDD saisonni at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Techniques, Dessert Creation, Haccp, Food Safety, Time Management, Attention To Detail, Teamwork, Customer Relations, Creativity, Organization
Specialization
Candidates must possess excellent mastery of pastry techniques, creativity, and a strong attention to aesthetic detail. Proficiency in HACCP food safety standards and the ability to manage high-volume service periods are required.
Experience Required
Minimum 2 year(s)
Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management
Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work a Monday to Friday schedule is required.
Experience Required
Minimum 2 year(s)
Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management
Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work Monday to Friday in a professional kitchen environment is required.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch gesucht für tolles Gourmet-Hotel (Ref.: 11798) (m/w/d at AV Group
, , Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Kitchen Management, Quality Control, Hygiene Standards, Teamwork, German Language
Specialization
Candidates should have a professional demeanor, team spirit, and solid German language skills. Initial professional experience in a kitchen role (e.g., Commis, Chef de Partie, or similar) is ideal.
Chef de Partie / Koch | renommiertes Traditionshaus | (Ref.: S9714) (m/w/d) at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Menu Design, Kitchen Organization, Hygiene Standards, Quality Control, Teamwork, Professionalism, German Language Proficiency
Specialization
Candidates should be reliable professionals with a strong team spirit and good German language skills. Previous experience in various kitchen roles, from Commis to Chef de Partie, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch für stilvolles 4*-Hotel | (Ref.: 13394) (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Culinary Preparation, Menu Planning, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency, Kitchen Management, Professionalism
Specialization
Candidates should be professional, reliable, and possess strong teamwork skills with good German language proficiency. Initial professional experience in a kitchen role (e.g., Commis, Demi-Chef, or Chef de Partie) is desirable.
Chef de Partie - (all genders) für unser Gourmet Restaurant Glasswing at Relais & Châteaux Park-Hotel Egerner Höfe
Vienna, , Austria - Full Time
Skills Needed
Fine Dining, Culinary Arts, Pastry, German Language, English Language, Teamwork, Process Development, Quality Management, Economic Thinking, Guest Relations
Specialization
Candidates should have several years of experience in high-end gastronomy and be fluent in both German and English. A positive attitude, structured working style, and a passion for food and drink are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projets bâtiment at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Management, Technical Design Coordination, Risk Analysis, Client Relationship Management, Planning, Quality Management, Hse Management, Reporting, English Proficiency, Microsoft Project, Microsoft Office, Budget Estimation, Technical Writing, Team Leadership
Specialization
Candidates must have an engineering or university degree with at least 10 years of experience in project management for large-scale industrial and tertiary buildings. Proficiency in professional English and mastery of public, private, or industrial contract management are required.
Experience Required
Minimum 10 year(s)
Assistant Pastry Chef / Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal, Scheduling, Quality Control, Coaching, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de Réception at Accor
Le Coudray-Montceaux, Ile-de-France, France - Full Time
Skills Needed
Hotel Management, Team Leadership, Customer Experience, Revenue Optimization, Upselling, Conflict Resolution, Hospitality Standards, Budget Management, French Language, English Language, Hotel Software Proficiency, Operational Excellence
Specialization
Requires confirmed experience in high-end or luxury hotel reception and solid managerial experience. Must be fluent in French and English with strong mastery of hotel IT tools.
Experience Required
Minimum 5 year(s)
Sous Chef Manager at Eataly North America
Santa Clara, California, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Staff Training, Menu Planning, Food Cost Control, Sanitation Standards, Employee Scheduling, Payroll Management, Communication Skills, Computer Skills, Hiring And Evaluation, Mise En Place
Specialization
Candidates need 4+ years of back-of-house experience, including at least one year in a management role. A bachelor's degree or a culinary arts degree is preferred, along with the ability to perform physical tasks like lifting 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef - SKIRT at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Interpersonal Skills, Communication Skills, Problem Solving, Food Presentation, Staff Development, Time Management, Quality Control, Menu Development, Cooking Techniques, Safety Procedures
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership skills and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Expat at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Performance Appraisal, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef Padaria at Belmond Hotels
Rio de Janeiro, Southeast, Brazil - Full Time
Skills Needed
Bakery Management, Pastry Techniques, Bread Production, Team Leadership, Technical Data Sheets, Inventory Management, Food Safety, Cost Control, Recipe Standardization, Fine Dining Standards, Staff Training, Sanitary Legislation
Specialization
Requires at least 3 years of experience in high gastronomy, fine dining, or luxury hospitality. A degree in Gastronomy is a plus, along with specialized certifications in baking and mastery of high-standard production techniques.
Experience Required
Minimum 2 year(s)
Chef – Grill Line at Tashas Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Grilling Techniques, Protein Preparation, Pasta Preparation, Sautéing, Blanching, Frying, Roasting, Mise En Place, Portion Control, Haccp, Food Safety, Kitchen Organization, Time Management, Plating, Temperature Control, Quality Control
Specialization
Requires previous professional experience on a grill or hot section with strong knowledge of cooking temperatures and techniques. Candidates must be able to work in a fast-paced environment and be flexible to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)