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Chef De Partie Jobs overseas

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Sous-chef (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Culinary Skills, Creativity, Organization, Attention To Detail, French Cuisine Mastery, Stock Management, Hygiene Standards, Collaboration, Menu Development, Leadership, Communication, Problem Solving, Quality Control, Training, Customer Service
Specialization
Candidates should have solid experience as a sous-chef or first chef de partie, preferably in a luxury hotel setting. A strong mastery of French cuisine and the ability to manage and inspire a team in a high-pressure environment are essential.
Experience Required
Minimum 5 year(s)
CHEF D'EQUIPE H/F at Groupement Mousquetaires
Clohars-Carnoët, Brittany, France - Full Time
Skills Needed
Team Management, Production Coordination, Quality Control, Cost Optimization, Performance Improvement, Risk Prevention, Communication, Administrative Management, Haccp Knowledge, Leadership, Organizational Skills, Interpersonal Skills, Reactivity, Prioritization, Training, Motivation
Specialization
Candidates should have 3 to 4 years of experience in the food industry or production. Strong team management skills and knowledge of HACCP and quality procedures are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at Jagdhaus Eiden
Bad Zwischenahn, Lower Saxony, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Creativity, Organization, Hygiene Knowledge, Food Preparation, Recipe Development, Training, Communication, Time Management
Specialization
Candidates must have completed a culinary education and possess experience in à-la-carte dining. They should demonstrate creativity, organizational skills, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Chef de caisse HF at BUT
Albertville, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in this role, demonstrating skills in diplomacy, management, and customer service. A strong sense of service and rigor are essential for success.
Experience Required
Minimum 2 year(s)
Chef(fe) de Table at Barrière
Niederbronn-les-Bains, Grand Est, France - Full Time
Skills Needed
Autonomy, Rigor, Dynamism, Presentation, Availability, Team Spirit, Customer Relationship
Specialization
Candidates should have experience as a Chef(fe) de table or a first-class croupier. They must demonstrate autonomy, rigor, dynamism, and a strong team spirit with a focus on customer relations.
Experience Required
Minimum 2 year(s)
Professional Chef at Myrtle Management Consultants
, Lagos State, Nigeria - Full Time
Skills Needed
Culinary Skills, Communication, Time Management, Customer Service, Detail Oriented, Nutrition Knowledge, Food Safety Regulations, Organizational Skills, Criticism Handling, Meal Preparation, Meal Planning, Ingredient Inspection, Sanitization, Packaging, Labeling, Shopping
Specialization
Candidates should have a background in culinary arts and proven culinary experience. Knowledge of various cuisines and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Cook or Chef - SA at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Standards, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
chef de réception at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Customer Service, Front Office Procedures, Communication, Problem Solving, Attention To Detail, Multilingual, Training, Leadership, Hospitality Standards, Client Satisfaction, Diplomacy, Organizational Skills, Autonomy, Initiative, Presentation Skills
Specialization
Candidates should have confirmed experience in hotel reception, ideally in a 4 or 5-star establishment, and possess strong leadership and organizational skills. Proficiency in French and English is required, with additional languages being a plus.
Experience Required
Minimum 5 year(s)
Pastry Commi chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Production, Food Hygiene, Safety Practices, Communication, Teamwork, Motivation, Stock Management, Training, Development, Quality Control, Time Management, Cleanliness, Organization, Problem Solving, Customer Service, Culinary Skills
Specialization
Candidates should have a strong passion for food and at least 1 year of experience in a food production environment. Food hygiene and safety training is required, along with a positive attitude and drive to succeed.
EN - Chef Manager at Hana Group
Shrewsbury, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Initiative, Flexibility, Organizational Skills, Sustainability, Quality Control, Communication, Problem Solving, Attention To Detail, Time Management, Cooking
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. A flexible attitude and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Cook or Chef - WA at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Dishes, Organization, Communication
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef d'équipe F/H at Groupement Mousquetaires
Josselin, Brittany, France - Full Time
Skills Needed
Team Management, Production Planning, Safety Compliance, Quality Control, Continuous Improvement, Communication, Training, Decision Making, Agro Food Industry Knowledge, Pork Processing, Leadership, Problem Solving, Organizational Skills, Client Requirements Understanding, Hygiene Standards, Employee Integration
Specialization
Candidates should have a technical or managerial background with experience in the agro-food sector, preferably in the meat industry. Strong decision-making and team-building skills are essential.
Experience Required
Minimum 2 year(s)
Demi chef de rang at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Attention To Detail, Professionalism
Specialization
Candidates must have at least one year of experience in a similar role and possess basic English knowledge. Strong interpersonal skills, organization, autonomy, and a professional appearance are essential.
Italian Sous Chef at Courtyard by Marriott Somerset KY
Beijing, Beijing, China - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Safety Procedures, Team Collaboration, Professional Communication, Kitchen Sanitation
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Banquet Sous Chef at Accor
Louisville, Kentucky, United States - Full Time
Skills Needed
Professional Cooking, Knife Handling, Safety, Sanitation, Food Handling, Communication, Team Leadership, Menu Development, Food Cost Control, Delegation, Recipe Techniques, Organization, Punctuality, Dependability, Multitasking, Customer Engagement
Specialization
Candidates should have a minimum of two years of experience in a fine dining restaurant and possess strong cooking and knife handling skills. Knowledge of safety and sanitation practices is essential, along with excellent communication abilities.
Experience Required
Minimum 2 year(s)
Demi Chef - Sushi at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health And Safety Standards, Food Presentation, Training, Cleanliness, Efficiency, Pressure Management
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi-chef de rang at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Professionalism, Communication, Time Management
Specialization
Candidates should have a successful first experience in a dining role, preferably in a bistronomic or gastronomic restaurant. Fluency in French is essential, and a good level of English is appreciated.
EN - Chef Manager at Hana Group
Poole, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Flexibility, Sustainability, Quality Control, Planning, Communication, Problem Solving, Attention To Detail, Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef Banquet at Accor
Megamendung, West Java, Indonesia - Full Time
Skills Needed
Culinary Experience, Banquet Operations, Large Volume Cooking, Event Based Menu Execution, Leadership Skills, Communication Skills, Team Management, Food Safety Knowledge, Haccp Compliance, Menu Planning, Food Presentation, Pressure Management, Flexibility, Attention To Detail, Culinary Excellence
Specialization
Candidates should have a minimum of 4-6 years of culinary experience in a 4- or 5-star hotel, with at least 2 years in a supervisory role. Strong expertise in banquet operations and excellent leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef d'agence H/F at Spie batignolles
Valognes, Normandy, France - Full Time
Skills Needed
Team Management, Financial Management, Commercial Development, Project Management, Legal Compliance, Process Implementation, Safety Compliance, Environmental Compliance, Collaboration, Budget Reporting, Landscape Management, Public Works, Operational Performance, Partnership Development, Analytical Follow Up, Territorial Knowledge
Specialization
Candidates should have a higher education degree in Landscape or Public Works and at least 5 years of relevant experience in similar roles. Experience as a Site Manager or Operations Manager is preferred, along with knowledge of the Spock management software.
Experience Required
Minimum 5 year(s)
Sous-chef (H/F/X) at Accor
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

0.0

Posted On

09 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Culinary Skills, Creativity, Organization, Attention to Detail, French Cuisine Mastery, Stock Management, Hygiene Standards, Collaboration, Menu Development, Leadership, Communication, Problem Solving, Quality Control, Training, Customer Service

Industry

Hospitality

Description
Description de l'entreprise Sous-chef (H/F/X) Sofitel Paris Le Faubourg, 75008 Paris Rejoignez un groupe où vous pouvez être vous-même et que vous aimez. Notre communauté hôtelière vous aidera à réaliser votre véritable potentiel. Vous ferez partie d’une équipe où tout membre est reconnu à sa juste valeur. Vous serez encouragé à prendre des initiatives pour améliorer nos services et créer des expériences personnalisées pour notre clientèle. Montrez à nos clients qu’ils sont importants, nous ferons de même avec vous. Notre offre Au cœur de la capitale et du quartier du Faubourg Saint-Honoré, le Sofitel Paris le Faubourg incarne le Paris de la mode, de la haute couture et l’art de vivre à la française. Bénéficiant d'un emplacement idéal entre la Place de la Concorde et la Madeleine, rejoignez un hôtel emblématique de la marque Sofitel. Véritable établissement à taille humaine, intégrez une équipe dynamique, passionnée par l'excellence et avec pour motivation permanente le développement personnel de nos Ambassadeurs et la satisfaction de nos clients. Description du poste Une carrière qui laisse votre passion s’exprimer Sous la responsabilité du chef exécutif, vous l’assistez et supervisez l’équipe de la cuisine de tous les points de vente de restauration de l’établissement : le restaurant le Blossom, le bar du Faubourg, le room service et les banquets. Passionné(e) par la gastronomie, vous aimez partager votre savoir-faire avec vos équipes. Vos challenges : Vous supervisez l’ensemble de l’activité de la cuisine et de ses différentes parties (la pâtisserie et la plonge), de la gestion des stocks, jusqu’à la qualité des plats envoyés. Vous encadrez, fédérez et inspirez les brigades cuisine, pâtisserie et plonge en insufflant une culture de collaboration, bienveillance, créativité, de transmission au sein de l’univers de notre Hôtel. Vous participez à l’élaboration des menus en collaboration avec le chef exécutive et la Directrice de la Restauration, vous concevez et faites vivre une offre culinaire raffinée, alliant tradition française, générosité, simplicité et responsabilité, en parfaite harmonie avec l’ADN de chaque point de vente. Vous garantissez une exécution culinaire irréprochable, en assurant la constance, la précision et la qualité optimale des réalisations, à la hauteur des standards de la marque Sofitel. Vous veillez rigoureusement au respect des normes d’hygiène, de sécurité alimentaire et des protocoles HACCP, dans un souci constant d’exemplarité et de conformité. Qualifications Votre contribution Une solide expérience en tant que sous-chef ou 1er chef de partie, idéalement au sein d’un établissement hôtelier de luxe ; Une parfaite maîtrise de la cuisine française, avec un goût prononcé pour le juste équilibre entre tradition et modernité ; Jamais à court d’idées et de créativité, vous êtes force de proposition pour les menus ; Vous aimez manager, être à l’écoute, fédérer et faire grandir une équipe dans un environnement exigeant, vous transmettez au quotidien votre savoir-faire et votre passion ; Même en plein coup de feu, vous gardez votre calme, restez organisé et ne laissez jamais aucun détail vous échapper. Informations complémentaires Epanouissez-vous au sein de notre communauté Sofitel Paris Le Faubourg : En devenant un Heartist, vous bénéficiez notamment du programme ALL Heartists qui vous donnera accès à de nombreux avantages et expériences mémorables tout au long de l’année, grâce à des tarifs préférentiels dans nos hôtels et auprès de nos partenaires (voyages, gastronomie, bien-être, shopping, etc.) Plusieurs événements internes (table ouverte des ambassadeurs, fête du personnel, gouter trimestriel, journée bien-être...) Remboursement à 100 % de l'abonnement Navigo Prime de 13ème mois après 6 mois d'ancienneté. Prime d'intéressement après 3 mois d'ancienneté Mutuelle prise en charge à 60 % par l’employeur Indemnité nourriture Forfait mobilité durable Accès à de nombreuses formations Un service lingerie interne pour vos uniformes Laissez votre passion s’exprimer et postulez maintenant Tous nos postes sont ouverts aux personnes en situation de handicap.

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Responsibilities
Assist the executive chef and supervise the kitchen team across all dining outlets. Ensure culinary excellence and adherence to hygiene and safety standards.
Sous-chef (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Culinary Skills, Creativity, Organization, Attention To Detail, French Cuisine Mastery, Stock Management, Hygiene Standards, Collaboration, Menu Development, Leadership, Communication, Problem Solving, Quality Control, Training, Customer Service
Specialization
Candidates should have solid experience as a sous-chef or first chef de partie, preferably in a luxury hotel setting. A strong mastery of French cuisine and the ability to manage and inspire a team in a high-pressure environment are essential.
Experience Required
Minimum 5 year(s)
CHEF D'EQUIPE H/F at Groupement Mousquetaires
Clohars-Carnoët, Brittany, France - Full Time
Skills Needed
Team Management, Production Coordination, Quality Control, Cost Optimization, Performance Improvement, Risk Prevention, Communication, Administrative Management, Haccp Knowledge, Leadership, Organizational Skills, Interpersonal Skills, Reactivity, Prioritization, Training, Motivation
Specialization
Candidates should have 3 to 4 years of experience in the food industry or production. Strong team management skills and knowledge of HACCP and quality procedures are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at Jagdhaus Eiden
Bad Zwischenahn, Lower Saxony, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Creativity, Organization, Hygiene Knowledge, Food Preparation, Recipe Development, Training, Communication, Time Management
Specialization
Candidates must have completed a culinary education and possess experience in à-la-carte dining. They should demonstrate creativity, organizational skills, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Chef de caisse HF at BUT
Albertville, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in this role, demonstrating skills in diplomacy, management, and customer service. A strong sense of service and rigor are essential for success.
Experience Required
Minimum 2 year(s)
Chef(fe) de Table at Barrière
Niederbronn-les-Bains, Grand Est, France - Full Time
Skills Needed
Autonomy, Rigor, Dynamism, Presentation, Availability, Team Spirit, Customer Relationship
Specialization
Candidates should have experience as a Chef(fe) de table or a first-class croupier. They must demonstrate autonomy, rigor, dynamism, and a strong team spirit with a focus on customer relations.
Experience Required
Minimum 2 year(s)
Professional Chef at Myrtle Management Consultants
, Lagos State, Nigeria - Full Time
Skills Needed
Culinary Skills, Communication, Time Management, Customer Service, Detail Oriented, Nutrition Knowledge, Food Safety Regulations, Organizational Skills, Criticism Handling, Meal Preparation, Meal Planning, Ingredient Inspection, Sanitization, Packaging, Labeling, Shopping
Specialization
Candidates should have a background in culinary arts and proven culinary experience. Knowledge of various cuisines and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Cook or Chef - SA at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Standards, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
chef de réception at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Customer Service, Front Office Procedures, Communication, Problem Solving, Attention To Detail, Multilingual, Training, Leadership, Hospitality Standards, Client Satisfaction, Diplomacy, Organizational Skills, Autonomy, Initiative, Presentation Skills
Specialization
Candidates should have confirmed experience in hotel reception, ideally in a 4 or 5-star establishment, and possess strong leadership and organizational skills. Proficiency in French and English is required, with additional languages being a plus.
Experience Required
Minimum 5 year(s)
Pastry Commi chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Production, Food Hygiene, Safety Practices, Communication, Teamwork, Motivation, Stock Management, Training, Development, Quality Control, Time Management, Cleanliness, Organization, Problem Solving, Customer Service, Culinary Skills
Specialization
Candidates should have a strong passion for food and at least 1 year of experience in a food production environment. Food hygiene and safety training is required, along with a positive attitude and drive to succeed.
EN - Chef Manager at Hana Group
Shrewsbury, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Initiative, Flexibility, Organizational Skills, Sustainability, Quality Control, Communication, Problem Solving, Attention To Detail, Time Management, Cooking
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. A flexible attitude and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Cook or Chef - WA at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Dishes, Organization, Communication
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef d'équipe F/H at Groupement Mousquetaires
Josselin, Brittany, France - Full Time
Skills Needed
Team Management, Production Planning, Safety Compliance, Quality Control, Continuous Improvement, Communication, Training, Decision Making, Agro Food Industry Knowledge, Pork Processing, Leadership, Problem Solving, Organizational Skills, Client Requirements Understanding, Hygiene Standards, Employee Integration
Specialization
Candidates should have a technical or managerial background with experience in the agro-food sector, preferably in the meat industry. Strong decision-making and team-building skills are essential.
Experience Required
Minimum 2 year(s)
Demi chef de rang at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Attention To Detail, Professionalism
Specialization
Candidates must have at least one year of experience in a similar role and possess basic English knowledge. Strong interpersonal skills, organization, autonomy, and a professional appearance are essential.
Italian Sous Chef at Courtyard by Marriott Somerset KY
Beijing, Beijing, China - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Safety Procedures, Team Collaboration, Professional Communication, Kitchen Sanitation
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Banquet Sous Chef at Accor
Louisville, Kentucky, United States - Full Time
Skills Needed
Professional Cooking, Knife Handling, Safety, Sanitation, Food Handling, Communication, Team Leadership, Menu Development, Food Cost Control, Delegation, Recipe Techniques, Organization, Punctuality, Dependability, Multitasking, Customer Engagement
Specialization
Candidates should have a minimum of two years of experience in a fine dining restaurant and possess strong cooking and knife handling skills. Knowledge of safety and sanitation practices is essential, along with excellent communication abilities.
Experience Required
Minimum 2 year(s)
Demi Chef - Sushi at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health And Safety Standards, Food Presentation, Training, Cleanliness, Efficiency, Pressure Management
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi-chef de rang at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Professionalism, Communication, Time Management
Specialization
Candidates should have a successful first experience in a dining role, preferably in a bistronomic or gastronomic restaurant. Fluency in French is essential, and a good level of English is appreciated.
EN - Chef Manager at Hana Group
Poole, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Flexibility, Sustainability, Quality Control, Planning, Communication, Problem Solving, Attention To Detail, Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef Banquet at Accor
Megamendung, West Java, Indonesia - Full Time
Skills Needed
Culinary Experience, Banquet Operations, Large Volume Cooking, Event Based Menu Execution, Leadership Skills, Communication Skills, Team Management, Food Safety Knowledge, Haccp Compliance, Menu Planning, Food Presentation, Pressure Management, Flexibility, Attention To Detail, Culinary Excellence
Specialization
Candidates should have a minimum of 4-6 years of culinary experience in a 4- or 5-star hotel, with at least 2 years in a supervisory role. Strong expertise in banquet operations and excellent leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef d'agence H/F at Spie batignolles
Valognes, Normandy, France - Full Time
Skills Needed
Team Management, Financial Management, Commercial Development, Project Management, Legal Compliance, Process Implementation, Safety Compliance, Environmental Compliance, Collaboration, Budget Reporting, Landscape Management, Public Works, Operational Performance, Partnership Development, Analytical Follow Up, Territorial Knowledge
Specialization
Candidates should have a higher education degree in Landscape or Public Works and at least 5 years of relevant experience in similar roles. Experience as a Site Manager or Operations Manager is preferred, along with knowledge of the Spock management software.
Experience Required
Minimum 5 year(s)